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Chai Winter Menu 2020

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Chai Winter Menu 2020 @chaistreet_ Spice Up Your Life! www.chaistreet.com SMALL PLATES Punjabi Samosas: Vegetable (V) 4.9 CHAITASTIC BRUNCH Plain flour, vegetable ghee and ajwain seeds in a pastry filled with CURRY BOWLS Carrots, potatoes and spices. Available between 11.00 to 4.00pm. Comforting, heart warming curry bowls that satisfy. Our chaitastic curry bowls are bursting flavor, texture and mesmerizing aromas and come with your choice of Rice or Samosa Ragda Chaat (V) 5.9 Naan. Dip. Mop . Scoop. You make your own rules. Enjoy your curry the way you like! Vegan Dosa Waffle 4.9 Fresh crumbled samosa on a bed of curried chickpea, finished with Savory rice dosa waffle. Indulgent spicy sambar, masala chopped onion and coriander with chaat seasoning. potatoes, coconut chutney, tomato sambol. RICE or NAAN Included with the curry bowl. Kheema / Chole Bhatura (V) 7.3 / 6.8 Make it extra special with Peshawari Naan / Garlic Naan or Saffron Pilaf Rice Idli Sambar 4.5 Minced Lamb curry / Chickpea curry with aromatic spices served with for an additional £1.0 Steamed rice and lentil idlis (steamed cakes), sambar, coconut either soft roll or flatbread (Bhatura) chutney, tomoto sambol. Darjeeling Chicken Momo 5.3 Bacon Wrap 4.9 Crispy chicken dumpling in light dough; served with a punchy chilli Crispy bacon in a freshly made Tandoor naan. dip. CHICKEN 10.5 CTM aka Chicken Tikka Masala Keralan Tiger Prawns 6.3 Smoky and bold, the way it was intended to be, a true classic that was Sausage Wrap 4.9 Succulent prawns marinated in a spicy Kashmiri chilli and turmeric originally inspired by the Old Delhi Butter Chicken recipe. Sausage, cracked pepper in a fresh Tandoor naan. powder and deep fried. Grandma’s Chicken Curry Madras Idli Chaat 4.9 One of our faviourates ; a classic heart warming chicken curry in a A lip-smacking finger food snack made up of rice. It’s usually deep traditional homestyle recipe. fried and sprinkled with South Indian podi. CHAI’S FAMOUS Saagwala Chicken Spinach Onion Bhajis & Auburgine Pakora(v) 4.9 Punjabi dish flavorful with turmeric, cinnamon, garam masala, and fresh Crunchy spinach & onion bhaji & auburgine pakora – in a crisp spinach with lightly browned pan-fried chicken. THALIS chickpea batter with turmeric, coriander leaves. Served on a multi-compartment plate for an individual. Thali is a perfectly Chicken Jalfreize balanced meal which satisfies all the senses with flavour, texture, aromatics Chargrilled chicken with bell peppers, green chillies and tomatoes in a and visuals and covers all the basic tastes: sweet, salty, sour, bitter, Cochin Crispy Calamari 5.8 astringent and pungent. Fresh squid rings coated in gram and rice flour, chili flakes, garlic, spicy tangy sauce. Lovely chilli heat complements the subtle sweetness ginger, salt, deep fried s/w with a tomato, cashew and chilli dip. coming through from the bell peppers. CHAI SPECIAL THALI – VEG OR NON-VEG 14.9 Chicken Tikka 4.9 Chai Street Chicken Korma One mini starter, one chicken dish, one lamb dish, raw leaf salad, dal, raita, potato of the day, thoran, pickle, poppadum, Chicken breast marinated overnight in yoghurt, Kashmiri chilli, black An amazing and guarded bygone generation family recipe of onion, rice and naan. salt, chaat masala seasoning and methi leaves. coconut, cashew, coriander and yoghurt sauce Veggie Or Vegan Thali (V) 12.9 Chilli Chicken / Chilli Soya 6.8 Veggie curry. Veg thoran or potatoes, raw leaf salad, dal, A Sino-Indian classic recipe. Chicken chunks (or our Vegan Option pickles, rice, naan, poppadum Soya chunks) in fresh Ginger, Garlic, Fresh Chilli. LAMB 11.5 Chicken /Lamb Thali 12.9 Lamb Rogan Josh Chicken 65 5.9 Chicken / Lamb curry. Veg thoran or potatoes, raw leaf salad, Slow cooked lamb - flavoured with garlic, ginger and aromatic spices Spicy, crisp yet juicy chicken chunks – deep red colour from red chilli, dal, probiotic raita, pickles, rice, naan, poppadum (cloves, bay leaves, cardamom, and cinnamon) mustard, ginger curry leaves. Fish Thali Or Skewered Chicken Sashlik 6.5 Railway Lamb Curry (Fish Special Thali). 14.9 (16.9) Skewered chicken thighs marinated overnight with ginger, garlic, An Anglo-Indian recipe from the 1900s. First served to aristocrats in First Fish curry. Veg salad or potatoes, raw leaf salad, multibean coriander, cumin and spice mix. With dips. Class cabins on the iconic Imperial Indian Mail. Slow cooked lamb with legume dal, probiotic raita, pickles, rice, naan, poppadum. (Fish potatoes whole spices, onions, garlic and tomatoes. Delhi style Tandoori Wings 4.9 special thali: add 1 mini starter + prawn curry ) Chicken wings; in a typical Delhi marinade white pepper, green chilli, Goan Vindaloo garlic, lemon. Finished in the tandoor. Thrilling chilliheads since the 1500s. A true classic from Goa. Vinegar, fresh ginger, garlic, spices resulting in a dish that tantalizingly blends sweet, sour and spicy in equal measure. BOMBAY SIZZLERS A flavor explosion. All our sizzlers come with our house Chili Garlic Slaw, The Chai Street Lamb Korma Raita, Mint Chutney, a zesty Kachumber Sambol and Masala Fries CHAILICOUS PIZZA-NAAN An amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce Tandoori Masala Chicken 12.9 On the bone, ½ spring chicken (poussin) –in tandoori spices on Bombay Mango Chicken 6.5 a bed of sizzling spiced onions Spiced chicken, red onion, mango chutney, melted cheese, tomato and coriander. SEAFOOD 12.5 Low & Slow Kerala Style Pepper Lamb 12.9 Goan Chilli Chirizo 6.9 Malabar Seafood Medley Tender lamb, onion, ginger, garlic, garam masala, pepper, chili powder and turmeric; finished with fried coconut shavings. Goan chirizo, red onions, coriander, tomato, peppers. A classic recipe from the western Indian coast - Mouthwatering medley of Mussels, Prawns and squid simmered in tantalizing spiced curry with Hyderabad Hustle –Chilli Chicken 6.5 coriander, coconut milk; soured with sun-dried Mangosteen. Chilli chicken, peppers, garlic oil, sliced cherry tomatoes, mozzarella, coriander, chilli oil Kerala Fish Curry Tropical Tikka 6.5 Fish in typical Keralan style; a light green mango, ginger flavored gravy, CALCUTTA NOODLES Chicken tikka, tomato, mozzarella, pineapple, makhani sauce, coriander flavored with fresh coriander. Katmandu Kadai (V) 5.9 & PASTA Chargrilled aubergine, tomatoes, peppers and rocket NOODLES Typical Calcutta street food. Spicy, tangy noodles Standing Hermit (V) 5.9 VEGGIE & VEGAN 9.9 with Indo-Chinese influences. Chilli, garlic, red onions, bell peppers, veg, soy, home-made spicy chili sauce. Buffalo mozzarella, torn basil leaves, tamarind, tomatoes, oregano, olive Amritsari Chole Veg 5.9 oil A punjabi classic, chickpeas simmered in tea leaves and finished in an indulgent spice coating of a thick aromatic sauce. Chicken 6.5 Prawns 9.5 Kadai Baingan (Auburgine) WRAP N ROLL Purple aubergines, bell peppers finished on a hot wok in a fragrant PASTA Penne pasta tossed with chef’s special spices, homestyle spices, fresh chilli and coriander. rustic curry powder, garlic. PARATHA ROLLS: PANEER / CHICKEN Veg 5.9 Veggie Green Mango Curry Much loved all over India, also known as kathi rolls or wraps. Hand rolled Chicken Tikka 6.5 soft flatbread made from plain flour and filled with Seasonal veg in a delicious savory raw mango, coconut milk curry; Paneer w/ mint chutney (v) 5.9 fresh coriander, fresh ginger. Chicken tikka 6.3 Paneer Makhani Smoky and rustic curry with Panner in our creamy buttery Makhani BIRYANI PULLED LAMB BURGER 7.9 sauce. A traditional rice dish . Served with cool raita, diced onion and Pulled lamb with fresh herbs, onion relish. Served with Masala Fries Saag Paneer cucumber A highway food shack classic – hungry truckies on North Indian Chicken Supreme 9.9 SIDES interstate highways. Dices of cottage cheese in a fresh spinach Diced Lamb 10.5 puree, enriched with cream with fenugreek and fresh coriander. Veggie(v) 8.5 Popadums 2.9 Plain Nann 2.5 Masala Fries 3.8 Garlic Naan 2.9 The Chai Street Veg Korma Chutneys 0.9 Steamed Rice 2.9 An amazing and guarded bygone generation family recipe of onion, coconut, cashew, coriander and yoghurt sauce Veg Stir Fry 3.8 Saffron Pilaf Rice 3.5 CHAI KIDS Raita 2.9 Peshawari Naan 3.3 Comes with A kids drink. Fries 2.9 Roti 2.5 Korma / Makhani & Rice/Fries 4.9 Our food is freshly prepared in small kitchens where allergens are present. We cannot rule out Dirty Fries 3.8 Tarka Dal 4.5 that trace amounts may be present at all stages of cooking as, despite our best efforts cross Chunky Chicken & Rice/Fries 4.9 contamination can occur. Please speak to our staff about allergen chart of our menu if you need (Fries + spicy mince lamb) Bombay Potatoes 4.5 further detailed information. Drinks WONDERFUL WINE Expertly selected wine that complements our food. Also available by 125 ml serve WHITE RED ROSE bottle 175ml 250ml bottle 175ml 250ml bottle 175ml 250ml Soul Tree, White Wine Soul Tree, Red Wine Whispering Hills White Zinfandel India 14.9 3.9 5.5 India 14.9 3.9 5.5 California 14.9 3.9 5.5 This white wine is a blend of local grape varieties This red wine is a blend of local grape varieties Loads of fresh summer-fruit flavours and lively with Chenin Blanc and Sauvignon Blanc to give a with Cabernet Sauvignon to give a deliciously light acidity. Medium-bodied to appeal to most palates, deliciously crisp, clean, and fruity wine with just and fruity wine with an elegant hint of smokiness California's own Zinfandel. enough sweetness to balance the spice in your that will not overpower the spiciness of your meal. meal. Soul Tree, Rose Tekena Merlot, Central Valley India 15.9 4.5 5.9 Chile 15.9 4.5 5.9 Delightfully refreshing and fruity, bursting with Short Mile Bay, Chardonnay Fruit-driven, raspberry and blueberry fruit leading summer berry flavours and subtle hints of pepper.
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