W158147 Tandoori Treats Brochure

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TANDOORI BAZAR VEG CORNER Chicken Seekh kabab two pieces $8.99 Dhaal Makhani $ 6.99 Beef Seekh kabab two pieces $9.00 Palak Paneer $8.99 Beef Chapli Kabab two pieces Bhindi Masala $7.99 (with rice or naan) $10.99 Alu Gobhi $7.99 Chicken Tikka Boti 8 pc. $10.00 E N J O Y T H E D E S I D E L I C A C I E S Chicken Tandoori quarter -leg $4.99 Behari beef Seekh kabab 1-lb (Signature Dish) $12.99 Halal. STUDENT SPECIAL BREAKFAST SNACKS Zinger burger $6.99 Paratha $2.50 Samosa Veg 3pc(small) $2.00 Chicken burger $6.49 Omelette $3.99 Samosa Veg 1pc(large) $1.50 Beef burger $5.99 Halva Poori combo $9.99 Samosa chicken 2pc $2.50 Chili Fries $4.99 Inc 3 Poori Samosa Beef 2 pc $3.00 Poutine $4.99 Chana Bhaji & Aloo Bahji Veggie Fritters (pakora)1LB $8.99 Onion rings $3.99 Suji Halva Spring Rolls 3 pc $1.99 Chicken Wings 6 pc incl. $6.99 (Sauces 1 choice) WRAP & ROLL Honey garlic *. BBQ * Chilli (On Paratha) Beef rolls-wrap $9.99 Chicken roll and wrap $10.99 Chicken Tikka wrap $10.99 Behari kabab wrap $10.99 CURRIES DESI BREAD TRADITIONAL Tandoori Naan $1.99 DISHES Rogni Naan $2.50 Beef Nehari $11.99 Garlic Naan $3.50 Paya Goat $11.99 Paratha $2.50 Veal Korma $10.99 E N J O Y T H E D E S I D E L I C A C I E S Haleem $10.99 Chicken Korma $11.99 Chicken Kadahi $11.99 Butter Chicken $11.99 DESSERTS Ras Malai 4 pc. $4.99 Gulan Jamun 4 pc. $4.99 ORDERS Badami Kheer $4.99 SEAFOOD Cream Caramel $4.99 519 954-1214 Gajar Ka Halwa $4.99 Lahori Fish $10.99 Take out Golden Shrimp $12.99 BEVERAGES & Catering Tandoori Fish Tikka 5 pc. $11.99 Tea Reg. $1.50 RICE DISHES Masala -chai $1.99 645 LAURELWOOD DRIVE Unit F Chicken Biryani $8.99 Chai-doodh Pati (milky) $2.99 WATERLOO, ONTARIO Veal Biryani $10.99 Mango Lassi (yogurt beverage) $3.99 N2V-2S9 Mutton Biryani $11.99 Lassi Sweet $2.99 www.tandoori-treats.ca Veg Biryani $8.99 Lassi Salti $2.99 Chicken & Shrimp Biryani $12.00 Pop $1.59 Our focus is on Plain Pulao Rice $4.99 Water Bottle $1.59 QUALITY, QUANTITY & TASTE..

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Masala Chai, 2 Ways
Masala Chai, 2 Ways © 2020 Heather Bruggeman Chai is the very thing I would make for us if you stopped by on a cold, snowy day. Of all the warm drinks I can think of, Chai offers the sweetest, creamiest, spiciest, most perfect wintertime experience. So, let us make some Chai. Finding the perfect recipe can, and should be, a personal journey. Try experimenting with many recipes before you finally decide on your one true blend. It is the tastiest process if ever there was one. My basic recipe represents the memory of my very first cup of Chai, prepared for me over a wood cookstove in a centuries old farm kitchen where I worked as a young adult. How could I desire Chai to be anything other than the flavors of that day? It has taken me quite some time, but I finally prepare Chai the way it was first introduced to me. I’d love to share that recipe with you, along with a second variation I’ve come up with. Because variety, it is the spice of life! I like to make the following recipes in large batches (x8). While this may seem like a big to-do, it truly simplifies things if you’re a regular Chai drinker. We all love Chai in my house, so making a large batch once a week and having it ready in the fridge to warm up with some milk is perfect nourishment. Healing Properties The aroma of Chai intoxicates, and just a few sips will begin to calm the nervous system.
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Changing the Way the World Drinks Chai… One Quarter Teaspoon at a Time…
Changing The Way The World Drinks Chai… One Quarter Teaspoon At A Time… Product Overview Awards Sustainability Story Angles & Owner Bios & Press Page 6 Page 7 Pages 2-3 Pages 4-5 Blue Lotus Chai Company brings to the world an authentic Indian style chai that can be made in seconds without sacrificing taste or integrity. Based in Eugene, Oregon, founder Barbara Cameron—along with husband and co-owner Stephan Cameron—have rapidly grown her innovative concept into a thriving business. With over 1200 retailers & food service providers carrying their Blue Lotus Chai throughout North America, they are currently expanding into foreign markets. For press inquiries, please contact Vince Panero , Marketing Director, [email protected] Please include SUBJECT LINE: ATTN VINCE P., PRESS , [MEDIA OUTLET NAME] Blue Lotus Chai Company LLC| PO Box 26037 Eugene, OR 97402 | 541-683-6391 www.bluelotuschai.com Pure. Delicious. Chai. Blue Lotus Chai was created to be the simplest way to Products make authentic Indian style chai in seconds. Traditional Masala Chai 2019 sofi™ Silver Award Winner! With its deep, truly authentic flavor and amazing ease of Free of Additives, Sweeteners, and Milk Powder Chai lovers have complete preparation, our flagship product has become a part of the daily rhythm of many homes. Tasting is believing! control to discover their favorite way of making it: Honey? Maple syrup? Sugar? Ingredients: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: Rice/Hemp/Coconut milk? Cream? Even Smoothies? Yes! Since it is a hot water ginger, cardamom, nutmeg, black pepper, cinnamon, cloves soluble chai powder, you can cook & bake with it as well.
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29401-Himalayan-Restaurant-Menus.Pdf
ALAYA HIM N PUN HILL KITCHEN Fine Dining Restaurant 710 N. Townsend Ave. Montrose, CO 81401 970-615-7028 Appetizers Samosa................................................................................................................$5.99 Crispy puff turnovers stuffed with potatoes, peas and spices. Bhaktapure Chhoila....................................................................................$8.99 Smokey lamb marinated with Himalayan spices. Chicken Pakora..............................................................................................$6.99 Deep-fried chicken strips battered with chickpeas flour and spices. Sabzee Pakora.................................................................................................$5.99 Deep-fried mixed vegetables battered with chickpeas flour and spices. Cheese Pakora.................................................................................................$5.99 Deep-fried cheese, battered with chickpeas flour. Aloo Achaar......................................................................................................$5.99 Boiled potato garnished with cilantro, chili, turmeric, served at room temperature. House special sampling platter..............................................................$11.99 Combination of aloo achaar, Himalayan chicken, vegetable Mo-mo and cheese pakoda. MO-MO (Typical Nepali Dumpling) Mo-mo “Dumplings” Mo-mo is one of the most popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetables in flour dough,
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STARWEST BOTANICALS INC JULY 1, 2021 LETTER OF CERTIFICATION Botanicals, Conventional (all cuts) Agrimony Herb Chaparral Leaf WC Hawthorn leaf & flower WC Alkanet Root WC Chaste Tree Berry WC Hops Flowers powder Aloe powder Chickweed Herb WC Hops Flowers whole Cranesbill Root Chicory Root Rstd Granules Hyssop herb Angelica Root wc Chichona Bark Arnica flowers Chlorella powder Chinese Artichoke leaf powder Cinquefoil herb WC Jasmine flowers Copal Oro (gold) Pieces Wild Juniper Berries Blue Astragalus Root Cornflowers Whole (cyani) Atractylodes Slices Cranesbill Root WC Damiana Leaf WC Kava Kava Root WC Barberry Root WC Kola Nut Bayberry Root Bark WC Devils Claw Root WC Bay Leaf Powder Benzoin Gum Dragon's Blood chunks Lavender Flowers, French Extra Lavender Flowers, French Select Black Radish root powder Echinacea purpurea root Lavender Flowers, French Super Elderberries WC Lecithin powder GMO free IP Blackberry leaf Blessed Thistle herb Eleuthero root Blue Cohosh Root WC Epazote herb C/S Lily of the Valley Herb C/S Boldo Leaf WC Linden Flowers & Leaf C/S Eyebright Herb WC Lime peel Flax Seed powder Lobelia Leaf Fo-Ti Root Cured Lomatium Root Wild Frankincense Tears WC Carob rstd tbc Frankincense pwd WC Carob Rstd powder Cascara Sagrada Bark Golden Seal Root WC Mandrake Root wc Catnip Leaf Gotu Kola Herb WC Cat's Claw inner bark WC Grapefruit peel Marshmallow Root Gravel Root WC Muira Puama Chips Guar Gum Powder Mullein Leaf Guarana Seed Myrrh Gum wc Chamomile Flowers whole Guarana Seed powder Effective from 7/1/21 to 6/30/22 for Starwest Botanicals Inc. 1 STARWEST BOTANICALS INC JULY 1, 2021 LETTER OF CERTIFICATION Botanicals Conventional Continued (all cuts) Conventional Spices - All Cuts Nopal Cactus Sage Leaf White Whole Agar Agar Powder Noni Fruit Sandalwood Red Allspice Sarsaparilla Root Mexican Anise Star Oatstraw Sarsaparilla Root Indian Anise Star Powder Orange Peel Sassafras Root Bark wc Asafoetida powder Oregon Grape Root WC Saw Palmetto Berry wc Cardamom Pods green Osha Root WC Senna Leaf Cardamom Seed Decorticated Senna Pods Cayenne Pepper 160k H.U.
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Tea Production, According to a December 2011 Report by Trade Tassociation ASSOCHAM
COVER STORY ea may not run in the blood of Indians, but it sure comes close. India is the largest consumer of the beverage in the world, consuming nearly 25 percent of the global tea production, according to a December 2011 report by trade Tassociation ASSOCHAM. India is also the second largest producer of tea after China, with six lakh hectares under cultivation in different parts of the country, producing about 950 million kilograms of tea each year. The Indian tea industry is likely to reach a turnover of `33,000 crores by 2015, up from `19,500 crores at present, clocking a CAGR of 15 percent. “Tea is cheap, affordable, and addictive in nature. Nearly 90 percent of Indian households are regular tea-drinkers,” says ASSOCHAM Secretary General DS Rawat. “Awareness about health benefits associated with moderate intake of tea is Tea a significant factor behind an upsurge in demand, as more and more people become aware of the healing properties of tea. It not only helps combat heart-related ailments but also lowers cholesterol, protects the skin, keeps cancer at bay, strengthens bones and teeth, and contains no calories, fat or salt.” Penetration of tea in the non-alcoholic cold time beverage segment is another driving force for this By Varun Jain industry owing to the rising affinity towards ice tea which currently accounts for over 5 percent of the India has always been a tea-drinking nation, so it entire non-alcoholic beverage market in India. The branded segment has a share of nearly surprising that no big tea bar chains exist in the 55 percent of the total tea market in India and is country, compared to the coffee cafes.
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International Tea Menu
Japan Japanese teas are famous for their natural, organic taste and the rich Zen rituals associated HighGermany in vitamins, full flavors of berries, fruits, flowers and herbs grown in a natural environment with tea ceremony. Our collection covers a wide range of seasons and flavors to expand your are just some of the attractive characteristics in our German tea selections. They also make tea experience. wonderful iced teas and great compliments to any chocolate dessert! Full Tea Service: $5.95 Carry-out $4.95 Add bubbles to any iced tea 65¢ Served hot or iced. Full Tea Service: $5.49 Carry-out $4.95 Add flavored creamer for 60¢ Spring Sencha Add bubbles to any iced tea 65¢ Served hot or iced. Decaf available. Grown on south-facing slopes to maximize exposure to sunlight in the spring, this Glorious Paradise refreshing aroma. iced tea choice! premium first harvest new leave sencha carries a signature sweet flavor and International Tea Menu Summer Sencha Black A Forest blend of tropical fruits with a prominent hibiscus flavor, this makes an excellent Served every day 10 am - 9 pm Grown uncovered on west-facing slopes to take in the summer sun, this tea delivers a buttery sweet aroma and a refreshing earthy taste. and strawberry delivers a deep ruby color and an amazing fruity aroma. Taste of Asia Genmaicha Strawberry A flavorful Valley blend of apple, sunflower petals, passion flowers, rose petals, raspberry pieces, Japan-grown roasted brown rice blended with Autumn Moon sencha gives a strong but Dried strawberries with a unique accent of honey sweet note.
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High Chai the Thick Sweet Spiced Milk-Tea with a Subtle Burn at the Back of the Throat, Namely Chai, Is an Integral Part of the Rhythm of Life in India
High Chai The thick sweet spiced milk-tea with a subtle burn at the back of the throat, namely Chai, is an integral part of the rhythm of life in India. Tea is India’s most popular drink. Chai warms the heart and awakens the soul. The sweet and delicate, yet fiery, punch of its aromatic spices wafts through you as you sip and has you hooked in a heartbeat. It is made across the country, from the comfort of homes to scattered tiny tea stalls on road sides, right up to the splendour of the residences of the maharajas. Café Delhi introduces High Chai which evokes the rich traditions of the Indian chai culture, of sharing food and sipping chai. We have created an innovative twist on the traditional afternoon tea, marrying the Indian luxury with the tradition of British heritage. A beautiful selection of food has been exclusively crafted for this menu. Using traditional spices from across India, with a range of exotic tea blends such as, masala chai and kashmiri chai. 13.95 per person Pre-booking is required Namkeen chandni chowk samosa punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry aubergine pakode deep fried in a spicy batter papdi chaat crisp flour pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney dhokla steamed chickpea cake served with tamarind chutney malai soya soya pieces marinated in a natural yoghurt, garlic, cheese & ground masala paneer kati roll Indian cheese in a cumin infused yoghurt marinade rolled in a naan vada pav spiced potato fritter sandwiched between a pav (bun) meetha coconut gulab jamun Indian donuts soaked in a rose scented syrup, dusted with coconut flakes jalebi sugar syrup golden-coloured rings of deep-fried maida batter pistachio kheer traditional rice pudding finished with crushed pistachio This menu cannot be used in conjunction with any other menu per table.
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Rishi Tea Brews Masala Chai with Ethically Sourced Wild-Grown Forest Tea in Support of Jane Goodall's Roots & Shoots Progr
TM Rishi Tea Brews Masala Chai with Ethically Sourced Wild-Grown Forest Tea in Support of Jane Goodall’s Roots & Shoots Program Rishi Tea unveils a rich and flavorful new Masala Chai Concentrate in support of Jane Goodall’s Roots & Shoots Program. e new Masala Chai Concentrate is an organic and Fair Trade Certified™ microbrewed blend of energizing spices and rich vanilla infused with a full-bodied single origin forest grown black tea. Proceeds from each sale of the concentrate benefit Jane Goodall’s Roots & Shoots Program. Jane Goodall has worked for almost fiy years to protect animals, habitats and communities around the globe. e Roots & Shoots Program that she founded in 1991 is a youth-driven, global network of more than 8,000 groups in almost 100 countries. Together, youth from around the globe take action to improve our world through service learning projects that promote care and concern for animals, the environment and the human community. Rishi’s Founder and President, Joshua Kaiser, shares the importance of the new product and partnership with Jane Goodall: “Our Masala Chai goes above and beyond its organic and Fair Trade certifications. Promoting biodiversity, preserving soil and species and preventing erosion is critical to sustaining the environment but few large-scale tea farms work to this aim. Rishi’s direct trade of sustainable forest tea is a market driven solution for environmental conservation and pairs well with what the Roots & Shoots Program is all about.” Unlike other companies that use soluble tea and flavor extracts, Rishi Tea uses ethically sourced, wild-grown black tea leaves from an ancient tea tree forest and traditional Indian spices.
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BEVERAGE Signature Drinks Food “On the Go
MENU BEVERAGE Coffee and Tea Espresso RM12 Americano, Brewed Coffee, Cappuccino, Double Espresso, Café Latte, Café Mocha, Decaffeinated, Nescafe Tarik RM14 English breakfast, Early Grey, Chamomile, Jasmine Green Tea, Ice Lemon Tea, Teh Tarik, Masala Chai RM14 Hot chocolate/Hot Milo RM15 Chilled Juices Orange, Mango RM15 Freshly Squeezed Juices Apple, Watermelon RM22 ICE TEA Lemongrass & Ginger Ice-Tea English Tea, Lemongrass Syrup, Grated Ginger, Lime Juice RM18 Mineral Water (750 ml) Aqua Panna (Italy) RM22 San Pellegrino (Italy) RM22 Soft Drink Coke, Diet Coke, 100 plus, Sprite, Tonic Water, Ginger Ale, Soda Water RM12 Signature Drinks DoubleTree Cookie Pisang Milk Shake RM18 Food “on the Go” Sandwiches Bread Chicken and Avocado Wrap Tortilla RM25 Tuna Flake Sour Dough RM18 Roasted Pumpkin Panini RM18 Curried Egg & Cucumber Sliced Bread (White or Whole meal) RM18 Kindly notify one of our associates if you have any allergic intolerances All prices are inclusive 6% Service Tax Signature Cakes Slice (1 daily on rotation) 1kg Cake (pre-order) RM110nett Original Classic Burnt Cheese Cake RM12 Chocolate Tornado Cake RM 12 Red Velvet Caramelized Cake RM 12 Teh Tarik Kaw Cake RM 12 Selection Keto Friendly Slice of Cake (1 daily on rotation) 1kg Cake (pre-order) RM140nett Keto Avocado Cake RM 15 Keto Lemon Layer cake with Mascarpone Frosting RM 15 Keto Lava Chocolate Cake RM 15 Keto Tiramisu Cake RM 15 Bakery Classic Butter croissant RM 8 Chocolate Peanut Butter Muffin RM 8 Twisted Nutella Danish RM 8 Chicken Mushroom Pie RM 10 Hot Pepper Jumbo Sausage Puff RM 10 Salted caramel Cronut RM 10 Kindly notify one of our associates if you have any allergic intolerances All prices are inclusive 6% Service Tax .
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Empress Masala Chai
Empress’The Royal Tea House COCHIN MASALA CHAI (Specialty Chai Tea) Country of Origin: India and Kenya Region: Assam and Travencore districts in India, Nandi in Kenya Shipping Port: Calcutta and Cochin in India, Mombasa in Kenya Grade BP (Broken Pekoe) Altitude: 1000 – 5900 feet above sea level. Manufacture Type: CTC (Cut, Torn and Curled) Cup Characteristics: Full bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar. Infusion: Bright and coppery with golden highlights. Luxury Ingredients: Black tea, Ginger, Coriander, Cardamom, Cinnamon, Clove, Black pepper Information: The ancient city of Cochin is one of Southern India’s most important. It is for this reason that the city is sometimes referred to as the Gateway of Southern India. Throughout the centuries, the city, which is situated in the state of Kerala, came under the rule of many different masters. First came the exotically named Zamorin of Kozhikode (Calicut). It is believed however that the name of the city derives from the Chinese word “kochi”, given to the city by its next ruler, the great Kublai Khan. Cochin however first came to prominence during the rule of the Portuguese around 1530. Their empire at the time was one of the world’s most powerful and under their tenure Cochin developed into a very prosperous trading centre. After the Portuguese came Dutch rule in the mid 17th century, followed by the British, and finally, after Indian independence, Indian rule. One can imagine that is because of this mix of cultures that Cochin subsequently became famous for a mixture of its own, Cochin Masala - a mixture of coconut, ground red chilies, dal, coriander, and turmeric.
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BB High Chai Menu
BOMBAY BOROUGH YOUR CULINARY JOURNEY ACROSS A BRAND NEW INDIA BEGINS HERE Re-discover India through an explosion of avour. Sample small plates or indulge in large ones, from an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. Satisfy those cravings for good conversation and great food, through an exciting adventure that serves up the very best of India’s ingredients and dishes for the armchair traveller. HIGH CHAI Aernoon Tea Sessions to Evening Drinks The time is ‘In Between’: a time when most restaurants close to regroup for the next service. But the doors of Bombay Borough are always open, ready to share vibrant stories and avours from every corner of India. And the added incentive: a range of chais and cocktails for that perfect pairing. 4:00 pm - 7:00 pm INDIA’S CHAIWALLAH Chai Coee He brews his chai fresh all day, every day, using tea, adrak, elaichi, cinnamon, cloves, black pepper, and KARAK CUTTING Roasted just right, this full bodied other spices. He is a vital part of the average Indian’s CHAI and strong co ee roast, has a unique daily ritual; before dawn, on the way to work, even A hot brew of Indian loose-leaf tea roasted aroma of the aged Malabar & milk cooked in a traditional brass the destination of a midnight drive. It doesn’t maer kettle. Monsoon Roast from the Southern where you travel, inside the bustling lanes of a Coast of India. megacity, or the arid landscapes of the Thar, you MASALA CHAI CAPPUCCINO know you will nd him.
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Tea Chain Chaayos to Raise $6 Million Livemint
3/24/2015 Tea chain Chaayos to raise $6 million Livemint LIVEMINT | HINDUSTAN TIMES | LIVEHINDUSTAN Like Follow @livemint 24 MARCH 2015 HOME COMPANIES INDUSTRY POLITICS MONEY OPINION LOUNGE MULTIMEDIA CONSUMER SPECIALS MAKE IN INDIA PEOPLE | RESULTS | MANAGEMENT BUDGET 2015 WORLD CUP 2015 LATEST NEWS SC quashes Section 66A of IT Act, Akhil Sharma wins Folio prize, says European banks seen offloading upholding freedom of speech on wishes someone else wrote his $109 billion of bad debt in 2015 Internet book HOME » COMPANIES FIRST PUBLISHED: TUE, MAR 24 2015. 08 26 AM IST Tea chain Chaayos to raise $6 million Chaayos, a café that serves customized tea, is planning to open 50 more tea cafes in next 18 months Shrutika Verma Send 7 35 0 0 Subscribe to: Daily Newsletter Breaking News Enter email Tweet Share Share Comments Editor's picks Lee Kuan Yew: The man who transformed Singapore ALSO READ close Beyond bling SLIDESHOW Coal mine, telecom Chaayos is also working on its mobile app, which will allow customers to order food MON, MAR 23 2015. 03 04 PM spectrum auctions may and tea on their phones and have them delivered at their door step. The app is Looking back at Lee Kuan boost bank credit growth expected to be launched by midMay. Yew, founder of modern Singapore New Delhi: Chaayos, a café that serves customized tea, is planning to FRI, MAR 20 2015. 08 19 PM open 50 more tea cafes in next 18 months as the company looks to build a In royal country panIndia presence.
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