BEVERAGE Signature Drinks Food “On the Go

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BEVERAGE Signature Drinks Food “On the Go

MENU BEVERAGE Coffee and Tea Espresso RM12 Americano, Brewed Coffee, Cappuccino, Double Espresso, Café Latte, Café Mocha, Decaffeinated, Nescafe Tarik RM14 English breakfast, Early Grey, Chamomile, Jasmine Green Tea, Ice Lemon Tea, Teh Tarik, Masala Chai RM14 Hot chocolate/Hot Milo RM15 Chilled Juices Orange, Mango RM15 Freshly Squeezed Juices Apple, Watermelon RM22 ICE TEA Lemongrass & Ginger Ice-Tea English Tea, Lemongrass Syrup, Grated Ginger, Lime Juice RM18 Mineral Water (750 ml) Aqua Panna (Italy) RM22 San Pellegrino (Italy) RM22 Soft Drink Coke, Diet Coke, 100 plus, Sprite, Tonic Water, Ginger Ale, Soda Water RM12 Signature Drinks DoubleTree Cookie Pisang Milk Shake RM18 Food “on the Go” Sandwiches Bread Chicken and Avocado Wrap Tortilla RM25 Tuna Flake Sour Dough RM18 Roasted Pumpkin Panini RM18 Curried Egg & Cucumber Sliced Bread (White or Whole meal) RM18 Kindly notify one of our associates if you have any allergic intolerances All prices are inclusive 6% Service Tax Signature Cakes Slice (1 daily on rotation) 1kg Cake (pre-order) RM110nett Original Classic Burnt Cheese Cake RM12 Chocolate Tornado Cake RM 12 Red Velvet Caramelized Cake RM 12 Teh Tarik Kaw Cake RM 12 Selection Keto Friendly Slice of Cake (1 daily on rotation) 1kg Cake (pre-order) RM140nett Keto Avocado Cake RM 15 Keto Lemon Layer cake with Mascarpone Frosting RM 15 Keto Lava Chocolate Cake RM 15 Keto Tiramisu Cake RM 15 Bakery Classic Butter croissant RM 8 Chocolate Peanut Butter Muffin RM 8 Twisted Nutella Danish RM 8 Chicken Mushroom Pie RM 10 Hot Pepper Jumbo Sausage Puff RM 10 Salted caramel Cronut RM 10 Kindly notify one of our associates if you have any allergic intolerances All prices are inclusive 6% Service Tax .

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Masala Chai, 2 Ways
Masala Chai, 2 Ways © 2020 Heather Bruggeman Chai is the very thing I would make for us if you stopped by on a cold, snowy day. Of all the warm drinks I can think of, Chai offers the sweetest, creamiest, spiciest, most perfect wintertime experience. So, let us make some Chai. Finding the perfect recipe can, and should be, a personal journey. Try experimenting with many recipes before you finally decide on your one true blend. It is the tastiest process if ever there was one. My basic recipe represents the memory of my very first cup of Chai, prepared for me over a wood cookstove in a centuries old farm kitchen where I worked as a young adult. How could I desire Chai to be anything other than the flavors of that day? It has taken me quite some time, but I finally prepare Chai the way it was first introduced to me. I’d love to share that recipe with you, along with a second variation I’ve come up with. Because variety, it is the spice of life! I like to make the following recipes in large batches (x8). While this may seem like a big to-do, it truly simplifies things if you’re a regular Chai drinker. We all love Chai in my house, so making a large batch once a week and having it ready in the fridge to warm up with some milk is perfect nourishment. Healing Properties The aroma of Chai intoxicates, and just a few sips will begin to calm the nervous system.
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Changing the Way the World Drinks Chai… One Quarter Teaspoon at a Time…
Changing The Way The World Drinks Chai… One Quarter Teaspoon At A Time… Product Overview Awards Sustainability Story Angles & Owner Bios & Press Page 6 Page 7 Pages 2-3 Pages 4-5 Blue Lotus Chai Company brings to the world an authentic Indian style chai that can be made in seconds without sacrificing taste or integrity. Based in Eugene, Oregon, founder Barbara Cameron—along with husband and co-owner Stephan Cameron—have rapidly grown her innovative concept into a thriving business. With over 1200 retailers & food service providers carrying their Blue Lotus Chai throughout North America, they are currently expanding into foreign markets. For press inquiries, please contact Vince Panero , Marketing Director, [email protected] Please include SUBJECT LINE: ATTN VINCE P., PRESS , [MEDIA OUTLET NAME] Blue Lotus Chai Company LLC| PO Box 26037 Eugene, OR 97402 | 541-683-6391 www.bluelotuschai.com Pure. Delicious. Chai. Blue Lotus Chai was created to be the simplest way to Products make authentic Indian style chai in seconds. Traditional Masala Chai 2019 sofi™ Silver Award Winner! With its deep, truly authentic flavor and amazing ease of Free of Additives, Sweeteners, and Milk Powder Chai lovers have complete preparation, our flagship product has become a part of the daily rhythm of many homes. Tasting is believing! control to discover their favorite way of making it: Honey? Maple syrup? Sugar? Ingredients: Naturally brewed and flash-dried black tea powder; 100% Certified Organic powdered spices: Rice/Hemp/Coconut milk? Cream? Even Smoothies? Yes! Since it is a hot water ginger, cardamom, nutmeg, black pepper, cinnamon, cloves soluble chai powder, you can cook & bake with it as well.
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29401-Himalayan-Restaurant-Menus.Pdf
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Tea Production, According to a December 2011 Report by Trade Tassociation ASSOCHAM
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High Chai The thick sweet spiced milk-tea with a subtle burn at the back of the throat, namely Chai, is an integral part of the rhythm of life in India. Tea is India’s most popular drink. Chai warms the heart and awakens the soul. The sweet and delicate, yet fiery, punch of its aromatic spices wafts through you as you sip and has you hooked in a heartbeat. It is made across the country, from the comfort of homes to scattered tiny tea stalls on road sides, right up to the splendour of the residences of the maharajas. Café Delhi introduces High Chai which evokes the rich traditions of the Indian chai culture, of sharing food and sipping chai. We have created an innovative twist on the traditional afternoon tea, marrying the Indian luxury with the tradition of British heritage. A beautiful selection of food has been exclusively crafted for this menu. Using traditional spices from across India, with a range of exotic tea blends such as, masala chai and kashmiri chai. 13.95 per person Pre-booking is required Namkeen chandni chowk samosa punjabi style samosas stuffed with spiced pea & potato, in a flaky & crisp pastry aubergine pakode deep fried in a spicy batter papdi chaat crisp flour pancake spheres, chickpeas, potatoes, yoghurt, mint & tamarind chutney dhokla steamed chickpea cake served with tamarind chutney malai soya soya pieces marinated in a natural yoghurt, garlic, cheese & ground masala paneer kati roll Indian cheese in a cumin infused yoghurt marinade rolled in a naan vada pav spiced potato fritter sandwiched between a pav (bun) meetha coconut gulab jamun Indian donuts soaked in a rose scented syrup, dusted with coconut flakes jalebi sugar syrup golden-coloured rings of deep-fried maida batter pistachio kheer traditional rice pudding finished with crushed pistachio This menu cannot be used in conjunction with any other menu per table.
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Rishi Tea Brews Masala Chai with Ethically Sourced Wild-Grown Forest Tea in Support of Jane Goodall's Roots & Shoots Progr
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Empress Masala Chai
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BOMBAY BOROUGH YOUR CULINARY JOURNEY ACROSS A BRAND NEW INDIA BEGINS HERE Re-discover India through an explosion of avour. Sample small plates or indulge in large ones, from an eclectic selection of ingredients and pairings that infuse the familiar with the unexpected. Satisfy those cravings for good conversation and great food, through an exciting adventure that serves up the very best of India’s ingredients and dishes for the armchair traveller. HIGH CHAI Aernoon Tea Sessions to Evening Drinks The time is ‘In Between’: a time when most restaurants close to regroup for the next service. But the doors of Bombay Borough are always open, ready to share vibrant stories and avours from every corner of India. And the added incentive: a range of chais and cocktails for that perfect pairing. 4:00 pm - 7:00 pm INDIA’S CHAIWALLAH Chai Coee He brews his chai fresh all day, every day, using tea, adrak, elaichi, cinnamon, cloves, black pepper, and KARAK CUTTING Roasted just right, this full bodied other spices. He is a vital part of the average Indian’s CHAI and strong co ee roast, has a unique daily ritual; before dawn, on the way to work, even A hot brew of Indian loose-leaf tea roasted aroma of the aged Malabar & milk cooked in a traditional brass the destination of a midnight drive. It doesn’t maer kettle. Monsoon Roast from the Southern where you travel, inside the bustling lanes of a Coast of India. megacity, or the arid landscapes of the Thar, you MASALA CHAI CAPPUCCINO know you will nd him.
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W158147 Tandoori Treats Brochure
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