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Feature Advertising by U.S. Supermarkets Meat, Poultry, and Shell Eggs

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Feature Advertising by U.S. Supermarkets Meat, Poultry, and Shell Eggs United States Department of Agriculture Agricultural Feature Advertising by U.S. Supermarkets Marketing Service Meat, Poultry, and Shell Eggs Livestock, Poultry and Seed Program Labor Day 2017 Agricultural Analytics Division Advertised Prices effective through September 04, 2017 Feature Advertising by U.S. Supermarkets During Key Seasonal Marketing Events This report provides a detailed breakdown of supermarket featuring of popular meat and poultry products for the Labor Day marketing period. The Labor Day weekend is the symbolic end of summer and the outdoor cooking season and is a significant demand period for a variety of meat cuts for outdoor grilling and entertaining. Advertised sale prices are shown by region, state, and supermarket banner and include brand names, prices, and any special conditions. Contents: Chicken - Regular and value packs of boneless/skinless (b/s) breasts; b/s thighs; split, bone-in breasts; wings; bone-in thighs and drumsticks; tray and bagged leg quarters; IQF breast and tenders; 8-piece fried chicken. Northeast .................................................................................................................................................................. 03 Southeast ................................................................................................................................................................. 18 Midwest .................................................................................................................................................................... 31 South Central ............................................................................................................................................................ 44 Southwest ................................................................................................................................................................. 55 Northwest ................................................................................................................................................................. 59 Pork - Sparerib varieties, various pork chop styles, tenderloins, whole boneless loins, pork sausage, and deli-prepared ribs. Northeast .................................................................................................................................................................. 64 Southeast ................................................................................................................................................................. 80 Midwest .................................................................................................................................................................... 97 South Central ............................................................................................................................................................ 117 Southwest ................................................................................................................................................................. 131 Northwest ................................................................................................................................................................. 136 Beef - Ground beef, beef patties, and various beef steaks for grilling. Northeast .................................................................................................................................................................. 142 Southeast ................................................................................................................................................................. 160 Midwest .................................................................................................................................................................... 175 South Central ............................................................................................................................................................ 190 Southwest ................................................................................................................................................................. 202 Northwest ................................................................................................................................................................. 206 Ground Poultry - Ground turkey and chicken grinds, sausage, and patties. Northeast .................................................................................................................................................................. 212 Southeast ................................................................................................................................................................. 220 Midwest .................................................................................................................................................................... 223 South Central ............................................................................................................................................................ 226 Southwest ................................................................................................................................................................. 228 Northwest ................................................................................................................................................................. 229 Shell Eggs - Caged and Cage-Free Varieties Northeast .................................................................................................................................................................. 230 Southeast ................................................................................................................................................................. 245 Midwest .................................................................................................................................................................... 251 South Central ............................................................................................................................................................ 257 Southwest ................................................................................................................................................................. 263 Northwest ................................................................................................................................................................. 266 Feature Advertising by U.S. Supermarkets During Key Seasonal Marketing Events (September 2017) USDA, Agricultural Marketing Service, LPS, Agricultural Analytics Division 1 Report Notes: All information is collected from publicly available, on-line supermarket advertising circulars during the holiday marketing period. All prices are in U.S. dollars per pound unless otherwise noted. Code Key: Beef Conditions Key: n/i ........................ not identified L ......................... limit at sale price BOGO ................. Buy one, get one free % ........................ ground patty lean percent B2GO .................. Buy two get one free value ................... value pack (regular if not identified) BOG2 .................. Buy two get two free BOG3 .................. Buy two get three free A .......................... Antibiotic-free F .......................... Free Range G ......................... Grass-Fed K .......................... Kosher H ......................... Halal L .......................... Locally grown or produced O ......................... USDA Certified Organic C ......................... USDA Choice P .......................... USDA Prime S .......................... USDA Select U.S. Regional Definitions: Northeast .................................. CT,DC,DE,MA,MD,ME,NH,NJ,NY,PA,RI,VT Southeast ................................. AL,FL,GA,KY,MS,NC,SC,TN,VA,WV Midwest .................................... IA,IL,IN,MI,MN,ND,NE,OH,SD,WI South Central ............................ AR,AZ,CO,KS,LA,MO,NM,OK,TX,UT Southwest ................................. CA, HI, NV Northwest ................................. AK,ID,MT,OR,WA,WY Shell Egg Codes: JB ........................ Jumbo XL ....................... Extra Large LG ....................... Large MD ...................... Medium SM ...................... Small WH ..................... White BR ...................... Brown Cage-Free Production Systems Barn/Aviary ..................... Hens are housed inside climate-controlled barns and roam freely in a single level (barn) or in multiple vertical levels of the building (aviary). Free Range ...................... Hens have access to the outdoors for at least part of the day with housing provided for protection from climate and predators. Flock sizes vary by farm. Pasture ........................... Same as free range except hens are kept outdoors and provided shelter in colder climates. Organic ............................ Hens raised in accordance with the National Organic Program standards. Flock sizes vary by farm. Pasture Organic .............. Hens raised in accordance with the NOP standards and are kept outdoors and provided shelter. The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable,
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