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Bubbles N.V. Raventos, Blanc de Nit, Penedes N.V. Tissot, Extra Brut “Indigenie”, Jura N.V. Brundlmayer, Brut Rose’, Kamptal N.V. Domaine Fouet, Cremant de Loire, Loire 2012 Elke, Brut Methode Traditionale, North Coast N.V. Savart L’Ouverture, Ecueil, Champagne N.V. Savart L’Accomplie, Ecueil Champagne 2005 J. Lassalle, Brut Cuvee Speciale “Magnum”, Chigny-Les-Roses White 2013 Tendu, Vermentino, California (House) 2012 Ryme, Vermentino, “Hers”, Carneros 2012 Martian Ranch, Albarino,”Uforic”, Los Alamos 2010 Scribe, Sylvaner, Carneros 2012 Manni Nössing, Kerner, Alto Adige 2012 Jolie Laide, Trousseau Gris, Russian River Valley 2012 Hiedler, Old Vine Gruner Veltliner, Thal, Austria 2012 Leitz, Riesling “Spätlese”, Rudesheimer, Rheingau, Germany 2012 Forlorn Hope, Semillon, Yount’s Mill, Napa Valley 2012 Idlewild, Cortese, Fox Hill, Mendocino 2012 Arbe Garbe, White Blend (PG/MV/GT), Carneros 2012 Y. Rousseau, Old Vine Columbard, Russian River Valley 2004 Andre Bregeron, Muscadet, Sur Lie Reserve, Loire 1994 Roches Aux Moines, Chenin Blanc, Savennieres 2010 Farmers Jane, Chenin Blanc, Suisun Valley 2009 Stony Hill, Chardonnay, Napa 2011 Iconic “Heroine”, Chardonnay, North Coast 2012 Banshee, Chardonnay, Sonoma Coast 2012 Hirsch, Chardonnay, Estate, Sonoma Coast Pink 2013 Turley, White Zinfandel, Napa 2013 Broc Cellars, White Zinfandel, Sonoma 2013 Littorai, Vin Gris, Sonoma Coast 2013 Poe, Rose’ of Pinot Noir and Pinot Meunier, Sonoma County Orange 2010 Scholium Project, “The Prince in His Caves”, Farina Vineyard 2012 Idlewild, Grenache Gris, Gibson Ranch, Mendocino 2012 Ryme, Vermentino, “His”, Carneros Red 2013 Tendu, Barbera/Montepulciano/Aglianico, California (House) 2011 Littorai, Pinot Noir, Pivot, Sonoma Coast 2011 Hirsch, Pinot Noir, San Andreas Fault, Sonoma Coast 2012 Easkoot, Pinot Noir, Marin County 2012 Poe, Pinot Noir, Hudson, Carneros N.V. Sean Thackery, Pleiades XXIII, California 2012 Dirty & Rowdy, Mourvedre, Shake Ridge, Amador County 2011 Martian, Mourvedre, “Parallax”, Los Alamos 2010 Enfield, Syrah, Haynes Vineyard, Coombsville 2010 Herve’ Souhaut, Syrah, Saint Epine, Rhone 2011 Martian Ranch, Grenache, Estate, Los Alamos 2011 A Tribute to Grace, Grenache, Santa Barbara County 2012 Broc Cellars, Vine Starr Zinfandel, Sonoma 2012 Turley, Zinfandel, Kirschenmann Vineyard, Lodi 2010 Vina Alicia, Malbec, Lujan de Cuyo, Mendoza 2011 Ravines, Cabernet Franc, Finger Lakes, New York 2012 Lieu Dit, Cabernet Franc, Santa Ynez Valley 2011 Broadside, Cabernet, Margarita Vineyard, Paso Robles 2005 Matthiasson, Merlot/Cabernet, Napa Valley Dessert Wines Oro Puro, Late Harvest Sauvignon Blanc Heidi Schrock, Welchsriesling, “Selektion” 1998 Domaine de la Coume du Roy, Maury .

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Loxton Answers to Student Questions
1 Student questions: Chris Loxton’s colloquium on “Science and the Art of Winemaking” 1/11/17 Question 1: What are the most common mistakes that rockies make? Rookies sometimes make the mistake of making too much wine, or making a style of wine that they like, but which not enough consumers like, and in both cases, they can’t sell enough money to keep up cash flow and then get into financial difficulty. I sometimes also see inconsistency in style. Without the proper training, they make a few good wines, but then in a bad year (with rain, for example), make some mistakes and the wine quality is less, and then they can’t sell it fast enough and again this leads to cash flow problems. Question 2: I would have never guessed that the surrounding temperature and allitude has a lot to deal with what kind of wine you will be making. What areas in Arizona would be ideal for wine making? An ideal climate would have not so much rain in late summer near harvest, very little frost danger in Spring, and enough water to be able to irrigate when necessary and not be too hot in summer (the degree day requirements for grapes mean that you want just enough heat for ripening, but not too much). All this means that there are areas in the foothills south of Tucson and other areas in Southern AZ that are suitable, and some near 3000 foor elevation near Sedona, for example, that should be suitable. Question 1: What are the characteristics of a high quality grape (i.e.
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White Zinfandel
Beringer Classics WHITE ZINFANDEL VINEYARDS The coordination between viticulture and winemaking teams is essential when choosing fruit, to achieve the optimum level of avor and balance in the wine. The vineyards selected for the Beringer Classics wines are bathed in warm sunshine the majority of the day, to yield the most ripe, sun-kissed fruit avors in the grapes. WINEMAKING NOTES Winemaking begins in the vineyard and often peaks with the harvest of the grapes that have been carefully tended all year long. Grapes for the Beringer Classics White Zinfandel were picked at the peak of maturity and brought into the winery for gentle crushing. By keeping the juice in contact with the grapes’ red skins for approximately three hours, a light blush color was retained. Beringer’s winemakers then used slow, cool fermentations to preserve the vibrant, fresh strawberry, honeydew, and citrus aromas and avors. TASTING NOTES In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and avors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes. Alcohol: 10% Beringer Classics wines boast some of the best-selling wines in the country. Fruit-forward and smooth, Bottle Size: 750 ml Bottle Size: 750ml Bottle Size: 1.5L Bottle Size: 187ml these wines oer dependable taste Product Code: 428996 Product Code: 430047 Product Code: 429071 Product Code: 430045 Bottle/Case: 12 Bottle/Case: 15 Bottle/Case: 6 Bottle/Case: 24 for casual drinkers.
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View Our Hand Selected Wine List
RED BOTTLES Cabernet Sauvignon 14 Hands (Washington State) Alexander Valley Vineyards (Sonoma) Bevel (Paso Robles) Foxglove (Paso Robles) Ferrari Carano (Alexander) Duckhorn Decoy (Napa) Whitehall Lane (Napa) Jordan (Alexander) Silver Oak (Alexander) Joseph Phelps (Napa) Cakebread (Napa) Merlot Velvet Devil (Washington State) Monkey Business (North Coast) Shafer (Napa) Duckhorn (Napa) Pinot Noir Au Bon Climat (Santa Barbara) Sean Minor (Carneros) Mark West (California) Talbott ”Logan” Sleepy Hollow Vineyards (Santa Lucia Highlands) Patz & Hall (Sonoma Coast) (Pictures may not represent current vintages) BLENDS Red Blend, Sean Minor (Napa) (Merlot, Petit Verdot, Zinfandel, Petite Sirah, Syrah, Malbec) Cinnabar, Mercury Rising (California) (Cabernet Sauvignon, Merlot, Cabernet Franc, Petite Verdot, Malbec) Abstract, Orin Swift Cellars (Napa) (Grenache, Petite Sirah, Syrah) Paraduxx, Duckhorn (Napa) (Zinfandel, Cabernet Sauvignon) The Prisoner, Prisoner Wine Co. (Napa) (Zinfandel, Cabernet Sauvignon, Syrah, Petite Syrah, Grenache) Papillon, Orin Swift (Napa) (Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot) Zinfandel Il Cuore, (Mendocino County) 7 Deadly Zins, (Lodi) Turley, Juvenile (Napa) Syrah/Shiraz Qupe, (Central Coast) Shiraz, Woop Woop, (Australia) (Pictures may not represent current vintages) French Cotes du Rhone, Domaine Lafond “Roc-Epine” LA 50/50 (Minervois) (Old Vine Grenache, Carigan, Cinsault, Syrah) Chateau La Grace Dieux, Grand Cru (St. Emilion) Chateauneuf du Pape, Sixtine Italian Barbera D’Alba (Rocche
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Wine Varietals and Others July 2015
JULY 2015 Please contact tasting rooms directly as these wines may be subject to availability Allegorie Bunting Wine Tasting Room Frog's Tooth Winery Ironstone Vineyards Mineral Wines Twisted Oak Winery 432 Main St, Murphys 397 Main St, Murphys 380 Main St, Ste 5, Murphys 1894 Six Mile Rd, Murphys 769 Dogtown Rd, Angels Camp 363 Main St, Murphys 209-728-9922 209-573-1295 209-728-2700 209-728-1251 209-743-4100 209-728-3000 www.allegoriewine.com www.buntingwinery.com www.frogstooth.com www.ironstonevineyards.com www.mineral-wines.com 4280 Red Hill Rd, Vallecito Artiste-red blend, Petite Baby Bunting, Cuvee Rouge, Barbera, Cabernet Sauvignon, Cabernet Franc, Cabernet Cabernet Franc, Meritage, 209-736-9080 Coquette-sparkling wine, Grenache, Marsanne, Fumé Blanc, Grenache, Sauvignon, Chardonnay, Merlot, Tempranillo, Vino del www.twistedoak.com Rendez-vous red blend, Mourvèdre, Muscat Canelli- Malbec, Marsanne, Meritage, Malbec, Meritage, Merlot, NV Oro, Viognier Albariño, *%#&@!, "Calaveras Tempranillo, Viognier, Zinfandel dessert, Rosé, Roussanne, Pinot Grigio, Tawny Toad- Champagne, Obsession Rosa" Mourvèdre Rosé, Syrah dessert, Viognier Symphony, Old Vine Zinfandel, Newsome-Harlow "Murgatroyd", "Parcel 17", Ayrael Vieux Vineyard & Petite Sirah, Pinot Grigio, Port, 403 Main St, Murphys Petite Sirah, "Pig Stai" port, Winery Chatom Vineyards and Gossamer Cellars Red Obsession, Syrah, 209-728-9817 "River of Skulls" Mourvèdre, 1690 Monge Ranch Rd Winery 90 Rock Creek Rd #9, Viognier www.nhvino.com Syrah, Syrah-Viognier, Wine Varietals and Others
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Tasting Notes Varietal Comaposition Awards Alcohol Appellation
WHITE ZINFANDEL Vibrant and harmonious this White Zinfandel represents the winemaker's philosophy to let the grape shine through and mirror the personality of the vineyard's matriarch, Loretta June. Tasting Notes Loretta June White Zinfandel delights on the nose with the sweet smell of strawberries and floral jasmine. Aging in stainless barrels allows the tangy raspberry and cherry flavors to shine through, leaving a sweet and pleasant finish. Serve & Pair it Serve this White Zinfandel chilled alongside shrimp cocktail, grilled chicken kabobs, or strawberry cheesecake for dessert. Varietal Comaposition 90% Zinfandel 5% Pinot Noir 5% Cabernet Sauvignon Alcohol Appellation Residual Sugar 12.0% California 2.4% Awards Bronze 2020 American Wine Society Competition Bronze 2020 Harvest Challenge 2018 CABERNET SAUVIGNON CALIFORNIA ALCOHOL 13.5 % VARIETAL COMPOSITION 90% Cabernet Sauvignon, 5% Merlot, 5% Syrah RESIDUAL SUGAR 0.3% g/L AWARDS Double Gold 96 PTS 2020 International Women’s Wine Competition Gold 92 PTS 2020 Harvest Challenge Silver 2020 Denver International Wine Competition Silver 2020 Sunset International Wine Competition Silver 2020 American Wine Society TASTING NOTES Dappled horses have always fascinated humans since the first hunters recorded its spotted image on their cave wall many millennia ago. These patterned horses were often gifted to the highest rulers and have always been regarded as powerful and legendary. Just like these magnificent steeds, our Cabernet Sauvignon is powerful and delightful. FLAVOR PROFILE The fruit in Silver Dapple Reserve was selected by our winemaker because of the high quality and exceptional avor proles. Light oak aging enabled the wines robust dark fruit avors to develop.
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Bubbles White
Our view on the wines selected for this list is much like our food. We select wines that represent the place that they hail from and producers that respect the land that they farm. Our focus is on smaller family owned producers that have been stewards of their land for generations as well as new comers that are changing the way a region or area works. Bubbles 375 ml 750 ml NV Béréche et Fils CHARDONNAY Brut Reserve 1er Cru Ludes Champagne 89 NV Benoît Lahaye PINOT NOIR BLEND Brut Nature Merfy Champagne 119 NV Jacques Lassaigne CHARDONNAY ‘Les Vignes De Montgueux’ Extra Brut Champagne 125 NV Egly-Ouriet PINOT MEUNIER ‘Les Vignes De Vrigny’ Brut 1er Cru Ambonnay Champagne 135 NV GeoffroyPINOT NOIR BLEND Brut ‘Expression’ Cuis Champagne 85 NV La Closerie (Jérome Prévost) PINOT MEUNIER BLEND ‘Les Beguines’ Extra Brut Champagne 185 NV Le Mensil CHARDONNAY Blanc de Blanc Grand Cru Brut Le Mesnil-Sur-Oger Champagne 88 NV Frederic Savart PINOT NOIR‘L’Ouverture’ Brut Premier Cru Ecueil Champagne 113 2010 Paul Bara PINOT NOIR BLEND Brut Grand Cru Bouzy Champagne 72 NV Pierre Peter CHARDONNAY ‘Cuvée Réserve’ Les Mesnil Sur Oger Champagne 119 NV Ulysse-Collin CHARDONNAY Blanc de Blanc Extra Brut Pierrieres Champagne 155 NV Jean Vesselle PINOT NOIR ‘Oeil de Perdrix’ Blanc de Noir Bouzy Brut Champagne 139 NV Eugéne Carrel JACQUERE BLEND Brut Crémant de Savoie 52 NV Cal del Bosco CHARDONNAY blend Brut ‘Cuvée Prestige’ Lombardy 63 MOSCATO 25 2018 Vietti D’Asti Piedmont 2008 Raumland PINOT NOIR Blanc de Noir ‘Cuvée Marie-Luise’ Rheinhessen 65 NV André Clouet PINOT NOIR Brut Rosé ‘No.
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Zinfandel– the Survivor Varietal
Fall 2016 A WINE ENTHUSIAST’S QUARTERLY JOURNEY THROUGH MONTEREY’S WINE COUNTRY STORE HOURS – The Survivor Varietal A lot of false information gets tossed out there regarding Zinfandel Zinfandel from those who know what they’re talking about A Taste of Monterey or those who believe they know what they are talking Cannery Row about. "It’s originally from California, no it’s from Italy… Sun-Thu 11am-7pm It’s a different varietal from Italian Primitivo, no it’s the Fri-Sat 11am-8pm* same… White Zinfandel is made from a different varietal than red Zinfandel wines… It’s only grown in California… Food service begins at It’s not able to be grown in Monterey County… All of the 11:30am daily old Zinfandel vines were pulled up long ago in California." Let’s start with the grape’s origin. The varietal has been *No new member tastings grown in California since the mid-1800s and is one of the after 6pm state’s oldest varietals. But the varietal is not native to Cali- fornia It was brought during the Gold Rush days. It could have come from Italian immigrants, who knew the grape by a different name – Primitivo, named after the varietal’s tendancy to ripen earlier. (Yup, they are the same, and the varietal had been grown in Italy’s Apulia region - the “heel” of the country - for at least a hundred years prior to its introduction to the New World). But the grape is not native to Italy either. The varietal can be traced to what is now Croatia, and is called either Crljenak Kastelanski or Tribidrag.
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2019 Turley Zinfandel Rosé, California $18 We Select a Few of Our Zinfandel Vines to Pick Early (At 19 Brix) to Make This Vivid, Dry, Delightful Rosé
2019 Turley Zinfandel Rosé, California $18 We select a few of our Zinfandel vines to pick early (at 19 brix) to make this vivid, dry, delightful rosé. This old-world re-imagining of California’s infamous rosé wine was conceived of by Larry’s eldest daughter, Christina, while she was still working as a sommelière in New York City. The idea of a dry Zinfandel rosé (which Christina lovingly and cheekily refers to as “white zin”) was, at first blush (heh) heartily rejected by Larry; imagine an expletive-ridden “when pigs fly.” Once Christina returned home to work for the winery, she could hound Larry from a shorter distance, and he finally gave in. The first vintage was 2011. The tiny production was offered to a group of select restaurants, and it sold out in a matter of hours. Since then, we’ve made just a few cases every other year, and its popularity remains high. Indeed, Christina credits the success and impact of the Turley “White Zinfandel” as the impetus behind her landing on Forbes’ “30 Under 30” list in 2014. The wine is fermented completely dry using only natural yeasts, and finishes fermentation in 100% used French oak barrels. We— Christina especially—are thrilled to have finally made enough to be able to offer our beloved “White Zin” to our mailing list for the first time ever! Delicate, pale pink rose petals, cherry blossom, peach fuzz and melon abound on the dynamic nose. Juicy mouth-watering acidity with an elegant, nimble texture on the palate, and a well-structured and thoroughly refreshing finish.
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From Grape to Glass, Is Committed to Providing a Superior Craft
From grape to glass, RJS Craft Winemaking is committed to providing a superior craft winemaking experience that you and your customers can trust. Introducing the new RJS Craft Winemaking brand family. We have taken what our customers like best about EnPrimeur and merged it with the best of Cellar Classic Winery Series to make a superior quality, authentic craft winemaking brand called EnPrimeur Winery Series. Craft winemakers who take pride in stocking their cellars with their own exceptional quality craft wines will appreciate our EnPrimeur Winery Series. REDS WHITES Chile Merlot Chile Chardonnay Australia Pinot Noir South Africa Sauvignon Blanc Australia Cabernet Sauvignon Italy Pinot Grigio Australia Shiraz EP profile Italy Viognier EP profile Australia Cabernet Shiraz Germany Riesling Gewürztraminer Italy Rosso Grande Eccellente EP profile Italy Zinfandel Winemaker’s Trio White NEW! Italy Amarone Style EP profile Italy Amarone Style CCWS profile Chile Malbec Italy Super Tuscan Italy Valpola Spain Grenache Syrah Winemaker’s Trio Red Cru Select provides more opportunities to discover the world of quality craft wines and winemaking. Craft winemakers looking to enhance their palate and try new wine varieties from around the world will choose Cru Select. REDS WHITES Australia Style Cabernet Sauvignon Australia Style Chardonnay France Style Merlot Italy Style Pinot Grigio Italy Style Valpola New Zealand Style Sauvignon Blanc Australia Style Shiraz German Style Gewürztraminer Italy Style Sangiovese German Style Riesling Traminer Australia Style Cabernet Shiraz Merlot Argentina Style Trio California Style Pinot Noir Australia Style Viognier Pinot Gris Rosso Grande CC profile Bella Bianco™ CC profile Cabernet Syrah Zinfandel CC profile Chile Style Malbec Chile Style Cabernet Malbec Carménère Amarone Style Italy Style Nebbiolo Cru International is for craft winemakers who expect more from an everyday wine.
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Wines by the Glass 9-5-19
Teresa’s Wines by the Glass Red (Flight of three 16.) White (Flight of three 16.) La Baronne Les Lanes, Grenache/Carignan Vending Machine Loula’s Revenge, Chardonnay Corbieres, France 2017 14/64. Napa Valley, California 2016 16/60. surprisingly fun with lots of up front acidity, a bit this might be Napa at its finest. a rich and creamy of barnyard in the aroma and a refreshing finish. mouthfeel with a clear oak influence. lemon rind, Bernabeleva Navaherros, Garnacha papaya and vanilla all mix together in perfect Saint Martin, Spain 2015 14/58. harmony. a Chardonnay we can all get behind. blackberry aroma. ripe black cherry, lots of acidity Kuentz-Bas, Sylvaner, Muscat, Auxerrois, Gewurtz across the palate and a slightly spicy finish. yum. Alsace, France 2017 10/46. a delicate tropical fruit quality extends across the Les Chardons, Gamay palate, a very gentle floral sweetness in the finish. Touraine, France 2018 11/48. the absolute perfect fall wine. medium bodied Mitravelas, Assyrtiko with a jammy note mid palate and hints of fall Peloponnese, Greece 2018 11/48. leaves in the finish. what more could you want? the most similar to Pinot Grigio. nice mid palate acidity with hints of apples and a crisp finish. Vending Machine Crooked Mayor, Cab. Sauvignon Napa Valley, California 2015 16/64. Tiago Teles “COZs”, Vital this is both so familiar and so distinct from what Montexuntos, Portugal 2017 13/52. you would expect in California. lots of ripe fruit, when this varietal is grown at high elevation, it can not overdone on the tannins and tons of black make incredibly expressive wine.
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Hope Springs Eternal As a New Grape-Growing Season Begins
TO O RDER M ORE F EATURED W INES CALL 1-800-823-5527 TODAY! Volume 1 The Number 4 ©Vinesse Wine Club 2006 SKU 4116 Grapevine GraTHE OFFICIAL NEWSLETTER FOReVINESSEINESSEvineWINEINE CLUB MEMBERS T O N p V W C M Hope Springs Eternal as a New Grape-Growing Season Begins By Robert Johnson MARTIN’S t has been said that do to make sure the growing season JOURNAL I an optimist is the gets off to a good start. That story human personifica- comprises our “Cellarmaster” s we all know, a tion of spring. feature. Asurvey can be In her column on page 2, Vinesse devised to “prove” Wine Steward Katie Montgomery anything we want. No wonder I love this season takes us to a truly unique vineyard so much. Sure, part of it has to do in the Sonoma County burg of Glen For example, a recent survey with the fact that I do not enjoy Ellen, where the owner has mapped “revealed” that nine out of ten being cold. Cellar temperature at out at least 26 different varieties of consumers think non-cork closures a winery is about as low as I like winegrapes, including some you’ve “sometimes or often cheapen a to go. never heard of. When you talk about bottle of wine.” But mainly I love spring because making “wine of a place,” Old Hill What that “finding” doesn’t tell us it signals the beginning of the Ranch could be the definition. is what percentage of people winegrape-growing season. As Our “Appellation Showcase” fea- answered “sometimes” and what those tiny buds ture takes us a little percentage answered “often,” as it’s begin to appear northwest of Glen fairly obvious that two categories on grapevines, Ellen to the Russian were combined to develop the per- hope springs River Valley.
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Book Reviews
Journal of Wine Economics, Volume 13, Number 3, 2018, Pages 355–373 Book Reviews Author, Title Reviewer Elizabeth Gabay Rosé: Understanding the Pink Wine Revolution Jacob R. Straus Peter Liem Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region Neal D. Hulkower Teiji Takahashi, Kimie Harada, Kazuhiko Kobayashi, and Hiroshi Saito Wines of Japan. A Comprehensive Guide to the Wines and Wineries of Japan Hal Hill Daniel Deckers The Sign of the Grape and Eagle: A History of German Wine Kevin Goldberg Knut Bergmann Mit Wein Staat machen: Eine Geschichte der Bundesrepublik Deutschland Kevin Goldberg Morten Scholer Coffee and Wine – Two Worlds Compared Mick Wheeler ELIZABETH GABAY: Rosé: Understanding the Pink Wine Revolution. Inﬁnite Ideas, Oxford, United Kingdom, 2018, 334 pp., ISBN 978-1-906821-93-7, $39.95. Rosé is experiencing an identity crisis. Is it a unique wine deﬁned by color or is it an amalgamation of its better known red and white cousins? The answer to this question largely depends on wine region, wine maker, and grapes used. In her new book, Rosé: Understanding the Pink Wine Revolution, Elizabeth Gabay (MW) provides a thoughtful, comprehensive analysis of rosé’s history and variations around the world. Gabay also delivers an approachable consumer’s guide to various wine regions, style, and selected producers. While this might seem like a lot of ground to cover in a single volume, she has successfully balanced the technical aspects of rosé, including the importance of terroir, with practical knowledge that could © American Association of Wine Economists, 2018 356 Book Reviews assist both experienced and novice wine drinkers choose a rosé as their next bottle of wine.
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