Teresa’s by the Glass

Red (Flight of three 16.) White (Flight of three 16.) Division Wines, //Cot/Pinot Vending Machine Loula’s Revenge, Portland, Oregon 2017 13/56. Napa Valley, California 2016 16/60. this Cab. Franc forward blend is stunning. light this might be Napa at its finest. a rich and creamy bodied, dark fruits and plenty of tannins make this mouthfeel with a clear influence. lemon rind, a great offering for almost any red drinker. papaya and vanilla all mix together in perfect Bernabeleva Navaherros, Garnacha harmony. a Chardonnay we can all get behind. Saint Martin, Spain 2015 14/58. Kuentz-Bas, Sylvaner, Muscat, Auxerrois, Gewurtz blackberry aroma. ripe black cherry, lots of acidity Alsace, France 2017 10/46. across the palate and a slightly spicy finish. yum. a delicate tropical fruit quality extends across the palate, a very gentle floral sweetness in the finish. Domaine Berthète , // Côtes du Rhône, France 2016 10/NA. Art Karamolegos, Assyrtiko deep ruby color. aromas of blueberry/blackberry. Santorini, Greece 2017 11/48. a touch of oak aging gives weight and roundness. the most similar to Pinot Grigio. nice mid palate acidity with hints of apples and a crisp finish. Vending Machine Crooked Mayor, Cab. Sauvignon Napa Valley, California 2015 16/64. Tiago Teles “COZs”, Vital this is both so familiar and so distinct from what Montexuntos, Portugal 2017 13/52. you would expect in California. lots of ripe fruit, when this varietal is grown at high elevation, it can not overdone on the tannins and tons of black make incredibly expressive wine. sunflower, raspberry and vanilla in the finish. lemongrass and a touch of white pepper. Valle Reale, D’Abruzzo MicroBio Nueva York Pét Nat, Verdejo Nieva Catilla y Leon, Spain 2016 12/54. Popoli, Italy 2017 10/44. classical Italy with jammy black currants, a mouth this wine has very subtle level of carbonation. watering acidity and a dry finish. a crowd favorite. stone fruit, pineapple and papaya. Yalumba, Shiraz Fossil & Fawn, 6 Varietal White Blend Willamette Valley, Oregon 2018 11/50. South Australia, Australia 2016 10/45. old world style with delicate acidity, as many of you know, this is one of our favorite and notes of plums and peppercorns. producers. an awesome floral note in the aroma followed by pear, apple and crisp acidity. Domaine de l’Evêché, Burgundy, France 2014 12/54. Sikele, Grecanico very mineral driven with a bright cherry undertone Sicily, Italy 2016 11/50. and a light body. perfect as the weather starts to a very cool with aromas of dried change and become cooler. orange peel & spice. bold orange on the palate. Escándalo, Carignan Daniel Ramos Kπ, Valle de Colchagua, Chile 2017 13/52. Castilla y Leon, Spain 2018 12/48. super rustic with lots of earthy flavors. worn hay, sunflower, apricot and lemon come from this leather, cedar, soil and black currants leap across unique example out of central Spain. the palate on this acid-forward red. Domaine Dugois Vin Jaune, Savagnin Arbois, Jura, France 2012 18/86. Intelligo The Pink Moustache, Syrah/Cinsault this is a very divisive wine, as all oxidative wines are. fermented under flor like but not Swartland, South Africa 2018 10/46. almost red in color with an earthy aroma. this wine fortified. citrus, honeycomb and a very unique drinks fresh & light with a hint of watermelon. texture. ask for a taste, you might just find love.

Monte Rio Cellars, Dry White Sparkling Suisun Valley, California 2018 11/48. Pierre Richard Cremant du Jura Rosé, Pinot Noir that’s right, we have a white zin on the menu, but Jura, France NV 14/56. it’s not what you think. like a New Zealand this is very akin to a classic with notes sauvignon blanc with a touch of raspberry. of fresh bread, straw and a creamy mouthfeel. a touch of fresh strawberry rounds out the finish.