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Wines by the Glass 9-5-19

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Wines by the Glass 9-5-19 Teresa’s Wines by the Glass Red (Flight of three 16.) White (Flight of three 16.) La Baronne Les Lanes, Grenache/Carignan Vending Machine Loula’s Revenge, Chardonnay Corbieres, France 2017 14/64. Napa Valley, California 2016 16/60. surprisingly fun with lots of up front acidity, a bit this might be Napa at its finest. a rich and creamy of barnyard in the aroma and a refreshing finish. mouthfeel with a clear oak influence. lemon rind, Bernabeleva Navaherros, Garnacha papaya and vanilla all mix together in perfect Saint Martin, Spain 2015 14/58. harmony. a Chardonnay we can all get behind. blackberry aroma. ripe black cherry, lots of acidity Kuentz-Bas, Sylvaner, Muscat, Auxerrois, Gewurtz across the palate and a slightly spicy finish. yum. Alsace, France 2017 10/46. a delicate tropical fruit quality extends across the Les Chardons, Gamay palate, a very gentle floral sweetness in the finish. Touraine, France 2018 11/48. the absolute perfect fall wine. medium bodied Mitravelas, Assyrtiko with a jammy note mid palate and hints of fall Peloponnese, Greece 2018 11/48. leaves in the finish. what more could you want? the most similar to Pinot Grigio. nice mid palate acidity with hints of apples and a crisp finish. Vending Machine Crooked Mayor, Cab. Sauvignon Napa Valley, California 2015 16/64. Tiago Teles “COZs”, Vital this is both so familiar and so distinct from what Montexuntos, Portugal 2017 13/52. you would expect in California. lots of ripe fruit, when this varietal is grown at high elevation, it can not overdone on the tannins and tons of black make incredibly expressive wine. sunflower, raspberry and vanilla in the finish. lemongrass and a touch of white pepper. Valle Reale, Montepulciano D’Abruzzo MicroBio Nueva York Pét Nat, Verdejo Nieva Catilla y Leon, Spain 2016 12/54. Popoli, Italy 2017 10/44. classical Italy with jammy black currants, a mouth this wine has very subtle level of carbonation. watering acidity and a dry finish. a crowd favorite. stone fruit, pineapple and papaya. Yalumba, Shiraz La Vizcaina La Del Vivo, Godello Bierzo, Spain 2013 16/60. South Australia, Australia 2016 10/45. old world style with delicate acidity, if you are looking a incredibly complex white wine and notes of plums and peppercorns. look no futhur. intense acid, a rustic earthy quality, a bit of wet stone and iron with a long lasting Domaine de l’Evêché, Pinot Noir finish. a very perplexing wine Burgundy, France 2014 12/54. Le Clos du Tue-Boeuf Le Pt’it Blanc, Sauvignon Blanc very mineral driven with a bright cherry undertone Loire Valley, France 2018 12/50. and a light body. perfect as the weather starts to hay, mineral and a bit of sweet fruit make this a change and become cooler. true beauty from the valley. you’ll enjoy this one. Escándalo, Carignan Valle de Colchagua, Chile 2017 13/52. Domaine Dugois Vin Jaune, Savagnin super rustic with lots of earthy flavors. worn Arbois, Jura, France 2012 18/86. leather, cedar, soil and black currants leap across this is a very divisive wine, as all oxidative wines the palate on this acid-forward red. are. fermented under flor like sherry but not fortified. citrus, honeycomb and a very unique Rosé texture. ask for a taste, you might just find love. Intelligo The Pink Moustache, Syrah/Cinsault Swartland, South Africa 2018 10/46. Sparkling almost red in color with an earthy aroma. this wine Cleto Chiarli, Lambrusco drinks fresh & light with a hint of watermelon. Emilia-Romagna, Italy 2016 12/54. this might be the most perfect wine you can pair Monte Rio Cellars, Dry White Zinfandel with pizza or pasta with red sauce. fresh raspberry Suisun Valley, California 2018 11/48. and blackberry with a surprisingly big body and a that’s right, we have a white zin on the menu, but dry, almost tart finish. it’s not what you think. like a New Zealand sauvignon blanc with a touch of raspberry. .
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