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The Ideal Solution for Schools and Nurseries
The ideal solution for schools and nurseries. Dear customers, Be inspired by tasty recipe ideas. The SelfCookingCenter® offers countless possibilities for producing dishes. This cookbook presents a selection of elegant base recipes put together by the RATIONAL chefs for you to try. You will certainly find a few new ideas for your menu plan. Are you interested in other national and international recipes, tips and tricks? Then visit our Club RATIONAL – our Internet platform for all SelfCookingCenter® users. You will find interesting information and suggestions for your kitchen on the site. Simply log in at www.clubrational.com. We hope you enjoy your new SelfCookingCenter® and we look forward to staying in contact with you. Your RATIONAL chefs 02 04 Roasted, BBQ chicken drumsticks 06 Fried rice 38 Chef Louie's ratatouille 08 Fries, wedges & croquettes 40 Cheese ravioli 10 Scrambled eggs 42 Macaroni & cheese 12 Kale chips 45 Whole grain pasta with tomato & 14 Grilled cheese sandwich basil 16 Italian turkey meatballs 47 Savory roasted pumpkin or butternut squash 18 Cinnamon-raisin bread pudding 49 BBQ pulled pork 21 Corn crusted cod (or catfish) 51 Ground Beef cooked overnight 23 Dehydrated fruits & vegetables 53 Steamed rice 25 Steamed yummy broccoli 55 Alphabet Soup Meatloaf 27 Roasted turkey 57 Roasted pork loin with apples 29 Beef jerky, made in-house 60 Braised brisket with apricot (sub 31 Kid-friendly kale salad pork shoulder) 34 Easy & eggceptional egg 62 Maple Sweet Potato Mash sandwiches 36 Western omelette frittata with cheese 03 Roasted, BBQ chicken drumsticks List of ingredients (Number of portions: 90) 90 pieces of chicken legs 8 oz. -
Monday Wk 3 4.12.21 Breakfast Scrambled Egg, Sausage, Potato
Monday wk 3 4.12.21 Breakfast Scrambled Egg, Sausage, Potato Triangle, Pancakes Fusion Meatballs Marinara Lunch/Goulash Dinner The Met Rueben Lunch/Eggplant Parmesan Dinner Salisbury Steak, Mashed Potato-Lunch/Roasted Turkey, Americana Asparagus, Wild Rice- Dinner Pizza Pepperoni, Cheese and Jalapeno Bacon Soup Curry Cauliflower and Caribbean Sweet Potato MENUS SUBJECT TO CHANGE AS SEMESTER CONCLUDES Tuesday 4.13.21 Breakfast Scrambled Egg, Turkey Link, Biscuits and Gravy Fusion Buffalo Wraps Lunch/ Pesto Pasta Dinner The Met Turkey Burger Lunch/Texas Grilled Cheese Dinner Chicken Fajitas Lunch/Italian Sausage, Pasta, California Americana Blend-Dinner Pizza Pepperoni, Cheese, Margarita Soup Potato Bacon and Tomato Wednesday 4.14.21 Breakfast Scrambled Eggs, Bacon, Hash browns Fusion Pasta Al Aglio- Lunch/ Mozzarella Sticks Marinara- Dinner The Met Meatball Sub-Lunch/Caesar Garden Burger Dinner Americana Pork Loin Mango Salsa- Lunch/Beef Stir Fry-Dinner Pizza Pepperoni, Cheese, Vegetarian Soup Goshen Chili and Vegetarian Minestrone Thursday 4.15.21 Breakfast Scrambled Eggs, Ham French Toast Fusion Stuffed Peppers Lunch/Alfredo Pasta Dinner The Met Chicken Tenders- Lunch/Tomato Parmesan Slider- Dinner BBQ Chicken Breast, Baked Beans, Succotash- Lunch/Pork Americana Carnitas, Chipotle Red Potato, Corn-Dinner Roots Black Beans and Jasmine Rice Pizza Pepperoni, Cheese and Alsatian Pizza Soup Chicken Noodle and Black Bean Friday 4.16.21 Breakfast Scrambled Eggs, Sausage Patty, Hash Browns, Bisc & Gravy Fusion Build a Bowl Lunch/Strawberry Shortcake Dinner Burger and Falafel- Lunch/Portobelo Mushroom Sandwich- The Met Dinner GROCERY ORDERS AVAILABLE AT AVISERVES.COM/GOSHEN Americana Ginger Soy Cod- Lunch/Roasted Chicken- Dinner Orders placed are secured with Roots Black Beans and Jasmine Rice Munch Money funds. -
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking. -
Unico-Function-Space.Pdf
2017 BANQUET MENU Table of Contents Coffee Break Lunch / Dinner Buffet AM COFFEE BREAK INTERNATIONAL BUFFET PM COFFEE BREAK CUEVA SIETE BUFFET COFFEE BREAK SELECTION MI CARISA BUFFET GLUTEN FREE & VEGAN MURA HOUSE BUFFET Breakfast Buffet Kermese AMERICAN BREAKFAST MEXICAN BREAKFAST Canapes MEXICAN CANAPES Plated Breakfast - A INTERNATIONAL CANAPES MEXICAN BREAKFAST AMERICAN BREAKFAST Dinner CONTINENTAL BREAKFAST Chef’s Suggestions Plated Breakfast - B MEXICAN BREAKFAST Paellas HEALTHY COFFEE BREAK CONTINENTAL BREAKFAST Lunch Box AMERICAN BREAKFAST In Room Dinning Nuptial Breakfast Coffee Break AM Coffee Break OPTION 1 OPTION 3 Smoked salmon canape Mini chicken curry sandwiches Goat cheese and blueberries mini turnover Spanish tortilla Chocolate and blueberries cookies Assorted breads Flavored waters Coffee, tea and chocolate station Coffee, tea and infusions station Milk: Soy, almonds and whole Milk: Soy, almonds and whole Water Water OPTION 4 OPTION 2 Dry and seasonal fruits Asparagus and ham in olive rolls Coconut breaded chicken strips in Pastry with ricotta and almonds balsamic strawberry sauce Fruits and Yogurt parfait Chocolate cookies Coffee and tea station Coffee and tea station Milk: Soy, almonds and whole Milk: Soy, almond and whole Water Water Natural juices PM Coffee Break OPTION 1 OPTION 2 Mini Neapolitan pizza Chicken kebabs with rosemary and parsley Beef brochettes in balsamic Paninos with turkey ham, cheese, Capresse bruschettes tomato, lettuce and gouda cheese Summer infusions Juices: orange with carrots and pineapple -
Eggs & Omelettes the Griddle
ALL DAY BREAKFAST TWO EGGS (Any Way You LiEke) GGS & OMMEEDILTERERATNEATN EGGS S Served with Toast & Breakfast Potatoes 7.25 Two Poached Eggs on Toasted Ciabatta with Arugula, Feta NY SIRLOIN STEAK & EGGS Cheese, Tomatoes, Olives & Extra Virgin Olive Oil 12.50 Served with Toast & Breakfast Potatoes 21.00 AVOCADO BLT BENEDICT PULLED CORNED BEEF HASH SKILLET Warm Grilled Pita, Olive Oil, Bacon, Grape Tomatoes, Homemade Pulled Corned Beef Hash topped with Arugula & Avocado, topped with Two Poached Eggs Two Eggs served with Toast & Breakfast Potatoes 13.75 & Cracked Pepper 13.50 SHORT RIB BENEDICT BREAKFAST * LUNCH * DINNER SANTA FE SKILLET Chorizo, Onions, Tomatoes, Cilantro, Jalapeños, Two Poached Eggs over Shredded Short Rib on a Open 24 Hours • 7 Days Avocado, Potatoes, Jack Cheese & Two Eggs, Any Style, Toasted English Muffin, topped with Hollandaise Sauce, *We Proudly Serve the Finest Pure Water served with Toast 12.50 served with Breakfast Potatoes 14.50 Using State of the Art Allini Water Purification System* COUNTRY SKILLET CRAB CAKES BENEDICT Potatoes, Bacon, Ham, Mushrooms, Onions, Peppers, Two Poached Eggs over Crab Cakes on a Toasted Cheddar Cheese & Two Eggs, Any Style, English Muffin,topped with Hollandaise Sauce, served with Toast 12.50 served with Breakfast Potatoes 15.00 FRESH FRUIT SALAD Fruit, Oatmeal & 6Y.50 ogurt LOADED VEGGIE SKILLET EGGS FLORENTINE FRESH BLUEBERRIES 8.50 FRESH STRAWBERRIES Onions, Peppers, Portobello Mushrooms, Scallions, Two Poached Eggs over Fresh Spinach, Fresh Mozzarella 8.50 Baby Spinach, Eggplant, -
ELHAM RESTAURANT Middle Eastern Cuisine
2650 Ellwood Road, ELHAM RESTAURANT New Castle, PA 16101 Middle Eastern Cuisine (724) 652-6611 www.ElhamRestaurant.com Appetizers: Dinners: Salads: Sandwiches Continued: Baba Ghanouj: All dinners come with two choices (Salad, Tabouly, Fries, Rice) *Choice of meat on any salads* Lamb & eggs: Broiled eggplant blended with tahini, garlic, & lemon..........$5.49 except Lamb and chicken over rice and yakni. All dinners come Single Lamb rod $5.00, Single Chicken rod $4.00 Grilled lamb with scrambled eggs , peppers, onions, with Pepper and Garlic sauce, and Fresh Syrian Bread. Grilled chicken $2.50, Grilled Lamb $3.50 and mushrooms............$6.99 Hummus: Ground chickpeas blended with tahini garlic, & lemon..........$3.99 Lamb Kabob: The House Salad: Sausage Sandwich: Marinated Lean lamb on a rod Lettuce, tomatoes, mixed spices, lemon juice, olive oil DiRusso’s Sausage with grilled peppers, mushrooms Hummus Sampler: Small............$8.50 Large............$14.50 and fresh garlic............$4.25 and onions..............$5.99 3 avors of Hummus Red Pepper, Green Olives, Original, black beans...........$6.99 Chicken Kabob: Fatoush Salad: Sausage N Egg Sandwich: Tender marinated chicken on the rod Roasted pita bread, tomatoes, cucumbers, lettuce and DiRusso’s Sausage with scrambled eggs and grilled Hummus N Lamb: Small.............$7.99 Large............$12.99 onions...........................$5.99 peppers, mushrooms and onions............$6.25 Same great dish with a sprinkle of lamb, pine nuts and crushed tomato..........$5.99 Grilled Lamb Platter: -
BREAKFAST Served 24 Hours Traditional Club Breakfasts*
BREAKFAST Served 24 hours Traditional Club Breakfasts* Served with hash browns and your choice of toast, English muffin, piping hot blueberry or lemon-cranberry muffin, or toasted bagel with cream cheese. Substitute Egg Beaters or egg whites for $2.25. COUNTRY STYLE HAM AND EGGS .....................................$16.95 16 oz. flame-broiled bone-in ham steak, served with three farm fresh eggs TURKEY SAUSAGE AND EGGS ...........................................$13.95 Served with hash browns and choice of toast or muffin BACON or SAUSAGE or CANADIAN BACON AND EGGS ..$13.50 Three farm fresh eggs served with your choice of four slices of bacon, three sausage links or three slices of Canadian bacon NEW YORK STEAK AND EGGS ..........................................$19.95 SOUTHERN FRIED STEAK AND EGGS .................................$16.95 Our delicious breaded country fried steak covered in country sausage gravy, served with 3 farm fresh eggs cooked any style Peppermill Breakfast Favorites* WESTERN FRUIT PLATE .......................................................$15.95 Accompanied by fresh banana-nut bread and Peppermill’s creamy marshmallow sauce EGGS BENEDICT ...............................................................$14.95 3 poached eggs on grilled Canadian bacon and toasted English muffin, topped with Hollandaise sauce, served with hash browns GRANOLA AND YOGURT PARFAIT ......................................$10.25 Layers of low fat yogurt, seasonal fruit and granola CHORIZO AND EGGS .......................................................$13.95 Delicious spicy Mexican sausage scrambled into three farm fresh eggs, served with refried beans and warm flour tortillas BISCUITS AND GRAVY .........................................................$8.95 Freshly baked biscuits smothered in country sausage gravy JOE’S SAN FRANCISCO SPECIAL .......................................$13.95 Traditional classic of scrambled eggs with spinach, onion, ground beef and sausage, seasoned and served on crispy hash browns and topped with a golden cheese sauce. -
Fabulous & Creative Food Precise & Attentive Service
FABULOUS & CREATIVE FOOD PRECISE & ATTENTIVE SERVICE BEAUTIFUL & INTERESTING EVENT SPACES Thank you for considering Padre Hotel to host your event. Our dynamic team of chefs and event coordinators will work with you to create a menu the perfectly captures your vision. We believe food should be a reflection of both your purpose and personality. Our professional staff brings decades of experience to the table. We are inspired by the simplicity of the classics. Our chefs source the best ingredients and work with exceptional local purveyors to give your event the attention to detail that is the signature of Padre Hotel hospitality. Ready to start planning, phone: 661-427-4900 email: [email protected] padre hotel 1702 18TH STREET, BAKERSFIELD CA 93301 WEB THEPADREHOTEL.COM TEL 661–427–4900 E [email protected] The Padre Hotel will customize your morning. FARMERS’ DAUGHTER BUFFET We offer a variety of breakfast buffets, brunch offerings $18 Per Person and can fly you to your next stop with breakfast on Scrambled Eggs, Buttermilk Fried Chicken, the go. Buffets include a full service pastry team to Fresh House Made Biscuits, Sausage Gravy, maximize your catering needs. From fresh baked muffins to steak and eggs, The Padre Hotel looks forward to Applewood Smoked Bacon, Breakfast Sausage Links, waking up with you. Country Potatoes, Fresh Fruit Salad, Coffee Station, Orange Juice 25 person minimum. EL HEFE BREAKFAST BUFFET CALI CONTINENTAL BUFFET $18 Per Person $11 Per Person Cotija Scrambled Eggs, Chilaquiles Rojo, House Baked Pastries, -
Breakfast Served All Day
Breakfast Served All Day Meat Selection: Bacon, Ham, Sausage, Chorizo, Turkey Sausage, or Steak Bread Selection: White, Whole Wheat, Sour Dough, Rye, or English Muffin Chili Selection –Mild, Medium, or Hot Green, Red, or Xmas Choice of hash browns or Beans/Rice The Famous Handheld Breakfast Burrito – 5.82 / 7.50 Smothered: Scrambled egg, hash browns, cheddar cheese, with your choice of meat and chili Hill Topper Breakfast Burrito - 7.25 / 8.75 Smothered: A Famous handheld breakfast burrito made your way with fresh grilled bell peppers, onions, and tomatoes Huevos Rancheros – 9.50: Two eggs your way served with corn tortillas, pinto beans, cheddar cheese, hash browns, and your choice of chili Eggs Your Way – 8.75 (2 eggs) / 9.85 (3 eggs): Eggs prepared your way served with crispy hash browns and your choice of meat and toast Steak and Eggs - 12.95: Steak strips cooked to order with two eggs prepared your way served with crispy hash browns and toast Chicken Fried Steak and Eggs - 11.95: Breaded steak smothered in country gravy, two eggs prepared your way served with crispy hash browns and toast Make it South West style by adding your choice of chili 0.75 Sausage, Biscuits, and Gravy - Full Order 9.49 / Half Order 7.45: Buttermilk biscuits with sausage patty and country gravy, served with two eggs prepared your way and crispy hash browns Make it South West style by adding your choice of chili 0.75 Pancakes Full Stack 7.05: Three large pancakes / Short Stack 5.95: Two large pancakes / Jr. -
Grand-Cafe-Complete-Menu-At-Grand-Sierra
B REAKFAST MENU START ER S ALL NATURAL ORANGE JUICE OR GRAPEFRUIT JUICE SMALL 3.50 LARGE 5.00 APPLE, CRANBERRY JUICE 3.00 HOUSE-MADE FRESH FRUIT SMOOTHIE 6.00 Banana, Yogurt, Orange Juice, Local Honey SMALL FRUIT CUP GF V 5.50 Seasonal Melons, Pineapple, Grapes, Strawberries SEASONAL FRESH FRUIT PLATTER VG 12.00 Banana Nut Bread, Yogurt or Cottage Cheese ASSORTED DRY CEREALS 4.50 Special K, Raisin Bran, Frosted Flakes, Whole, 2% or Skim Milk FRESH BAGELS 4.00 Plain, Everything, Onion, Blueberry, Jalapeno or Cinnamon Raisin TOAST 3.00 White, Wheat, Rye, Sourdough, English Muffin HOT BEVERAGES FRESH BREWED COFFEE 3.50 FRESH BREWED DECAFFEINATED COFFEE CHOCOLATE HOT COCOA 4.00 SELECTION OF HERBAL, GREEN AND BLACK TEAS 3.50 GF Gluten Free V Vegan VG Vegetarian Consuming raw or uncooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. We are committed to 100% guest satisfaction. If for any reason you are not happy with the food or service, please ask for the manager. An 18% gratuity is included for parties of eight or more. One check, please. HEALTHY START BREAKFAST Steel Cut Irish Oatmeal, Cream, Brown Sugar, Kiln Dried Cranberries, Toast, Walnuts 12.00 EGGS, EGGS, MORE EGGS TWO EGGS ANY STYLE 13.50 STEAK AND EGGS 19.50 Applewood Bacon or Country Sausage Two Eggs Any Style, Links, Hash Browns, Toast 6oz CAB Choice New York, Hash Browns, Toast HAM AND EGGS 17.0 0 Two Eggs Any Style, CORNED BEEF HASH AND EGGS 14.50 Jumbo Ham Steak, Hash Browns, Homemade Corned Beef, Toast Potatoes, Onions, -
Toscana's Lunch Special of the Week
Reservations are strongly requested (especially for Fish Fry Friday). We may be unable to accept walk-ins at this time. The maximum allotted time per reservation to dine- in is 1 hour and 15 minutes. Dining Room Hours Lounge/Bar Hours To make a reservation Bar Counter Service Only or order takeout, call Sunday Sunday 623-935-6753 Lunch 10:30 a.m. - 4 p.m. 10 a.m. - 4 p.m. Toscana's Lunch Menu Monday Monday Closed Closed Toscana's Dinner Menu Tuesday - Wednesday Tuesday - Wednesday Lunch 10:30 a.m. - 4 p.m. 10 a.m. - 4 p.m. Thursday - Saturday Thursday - Saturday Lunch 10:30 a.m. - 4 p.m. 10 a.m. - 8 p.m. Dinner 4 - 8 p.m. Toscana's Lunch Special of the Week Pepper Burger Carne Seca Chimichanga Available Available July 19 - 25 July 26 - Aug. 1 click here to view menu click here to view menu Hours of Operation To make a reservation or order Sunday takeout, call Eagle’s Nest Restaurant Breakfast 7 a.m. - Noon at 623-935-6785 (you must speak to a live person) Monday Closed Eagle's Nest Breakfast Menu Tuesday - Saturday Eagle's Nest Lunch Menu Breakfast 7 - 10:30 a.m. Lunch 11 a.m. - 3 p.m. Bar service only 3 - 4 p.m. Eagle's Nest Weekly Specials Turkey Bacon Brie Panini Green Chile and -or- Gouda Bacon Burger Steak Salad -or- Buffalo Crispy Available Chicken Tender Salad July 18 - 24 Available click here for menu July 25 - 31 click here for menu Available Every Friday Introducing Breakfast Specials Fish-n-Chips starts July 27 Tuesday - Thursday Fish Sandwich Sirloin Steak and Eggs I scream, you scream, we all scream for ICE CREAM! According to the International Dairy Foods Association (IDFA), vanilla is the favorite flavor of ice cream amongst Americans and 41% of you at PebbleCreek. -
Orchid Tacos Served W/ Lettuce, Cucumbers
1401 Airline Dr, Metairie, LA 70001 • (504) 301-3368 Orchid Tacos Pho • Noodle Soup Served w/ lettuce, cucumbers, pickled Small 6.95 carrots, and house sauce. Four per order. Large 7.95 Pork 7.25 Eye Round Steak Chicken 7.25 Brisket Tom Rim Man 7.95 Meatball (Caramelized Garlic Shrimp) White Meat Chicken Roasted Duck 7.95 Tendon Pork Belly 7.95 Tripe Ribeye 7.95 Orchid Combination (S) 7.50 Korean Beef 7.95 (L) 8.50 Fried Tofu 7.25 Vegetarian (S) 7.25 add avocado 1.00 (L) 8.25 Spring Rolls Bun • Vermicelli Lettuce, bean sprouts, and vermicelli served Served w/ lettuce, bean sprouts, pickled w/ peanut dipping sauce. Two per order. carrots, cucumbers, and house sauce. Grilled Pork 3.75 Grilled Pork 8.25 Grilled Chicken 3.75 Vietnamese Egg Roll 8.25 Grilled Pork & Shrimp 3.95 Grilled Shrimp 8.95 Shrimp & Pork 3.50 Korean Beef 10.95 (traditional spring rolls) Grilled Chicken 8.25 Shrimp 3.50 Fried Tofu 8.25 Fried Tofu 3.50 Vietnamese Egg Roll 3.50 add egg roll 1.75 add avocado 1.00 Banh Mi • French Bread Com • Rice Served w/ lettuce, pickled carrots, Grilled Chicken 5.25 cucumbers, and house sauce. Grilled Pork 5.25 Vietnamese Ham 5.25 Grilled Pork Chop 8.75 Orchid Combination 5.75 Grilled Pork 8.25 BBQ Pork 5.25 Grilled Shrimp 8.95 Meatball 5.25 Grilled Chicken 8.25 Shrimp Po-Boy 7.95 Grilled Salmon 9.25 Beef Stew (w/ French Bread) 8.75 Korean Beef 10.95 Bo Ne 12.95 (Vietnamese steak and eggs served w/ a baguette, butter, pate, and a side salad) add egg roll 1.75 add fried egg 1.00 1401 Airline Dr, Metairie, LA 70001 • (504) 301-3368 Combo Special Additional Items One bowl of baby Pho with choice of: Spicy Beef Noodle Soup 8.50 ½ Banh Mi (Bun Bo Hue) 2 Spring Rolls Vietnamese Crepes 9.75 2 Egg Rolls with a drink for 8.95 Drinks French Dripped Coffee w/ Condensed Milk 3.50 Soft Drinks 2.50 Coke, Diet Coke, Sprite, Root Beer, Dr.