Oldies Menus
SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic,
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