Resnick Distributors 800-828-3865 Snacks Product No Description U/M
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Q3 14 Choice Plus Approved Products Choice Plus Snack Requirements
Q3 14 Choice Plus Approved Products Choice Plus Snack Requirements (per package): ≤ 250 calories, ≤ 10 g fat*, ≤ 3 g saturated fat, 0 g trans fat, ≤ 230 mg of sodium, ≤ 20 g of sugar** (*Nuts and seeds are exempt from the total fat criteria due to their fiber, vitamin E and better fat content. These items must still meet the criteria for sodium and calories. **unsweetened dried fruit exempt) PLEASE NOTE: Snack products that meet ALL Choice Plus requirements above are approved for usage. Manufacturer Product (* Items qualify for 2bU program) Distributor(s) Size (oz) Size (g) Cal Cal Fat % Fat Fat (g) Sat. Fat (g) % Sat Fat Chol. (mg) Sod. (mg) Carb (g) Prot. (g) Trans fat Sugars (g) Dietary Fiber (g) 20/20 LifeStyles Protein Bar Cocoa Almond Vistar 1.00 27 110 50 8.00% 5 1 5 0 60 11 8 0 6 2 Cherry/Banana Vistar/Direct 0.64 18 55 3 1.00% 1 0 0% 0 0 12 1 0 6 2 Bare Fruit Mango/ Pineapple Vistar/Direct 0.64 18 34 2 1.00% 1 0 0% 0 7 8 1 0 8 1 Mini Chocolate Chunk Cookies* UNFI 9.50 26 130 50 9.00% 6 1.5 8% 0 70 17 2 0 9 1 SNACKWELL'S MINI Creme Sandwich Cookies Vistar 1.00 48 210 50 8.00% 5 1.5 8% 0 170 38 2 0 17 0 Back To Nature SNACKWELL'S COOKIE CAKES DEVIL'S FOOD FAT FREE Vistar 1.00 28 85 3 0.00% 0.0 0.0 0% 0 49 21 1 0 12 0 Honey Graham Stick Cookies* UNFI 8.00 31 130 25 5.00% 3 0 0% 0 170 25 30 0 9 1 Balance Bar Peanut Butter Vistar 1.00 50 200 60 11.00% 7 3 15 0 170 21 15 0 17 <1 Barbara's Bakery Snackimals Animal Cookies Chocolate Chip Vistar 1.00 30 120 35 6.00% 4 0 0 0 80 19 1 0 8 0 Biscomerica Basil's Low Fat Animal Snackers Vistar -
Friday July 14, 2017 At
Friday July 14, 2017 Central Valley buying Group Page 1 of 49 Bid effective 7-1-2017 thru 6-30-2018 Brand names and numbers when used or for reference to indicate the character or quality desired. Equal item will be considered provided your offer clearly describes the article> Offer for equal item shall state the brand name and number or level of quality if item cannot be identified by brand name and number. brand prod code Vendor Code Purchase unit Purchase Unit Purchase Price Totals Rebates and Pack Size Brand Description MPC Code Qty description Quantity or notes Dairy Products 2 1 DZ FROZFRT BAR FRUIT CHUNKY PNAPL 4.0 1050488 3 24 4OZ BLU BNY BAR FRUIT STWBRY FRZN 61 4 4.25LB WHLFIMP BUTTER CHIP CNTL SLTD 47 CT AA 6060 5 5 3.4 LB WHLFIMP BUTTER CHIP CNTL USDA AA 59CT 6061 1 720 5 GM WHLFIMP BUTTER CUP USDA AA 4509 2 30 1LB WHLFCLS BUTTER SOLID SLTD AA 310521 21 30 1 LB WHLFCLS BUTTER SOLID UNSLTD AA 310522 13 6 .5 GAL WHLFCLS BUTTERMILK 1% LOW FAT 2832 2 4 5 LB BBRLCLS CHEESE AMER 120 DELI SLI YEL STK03324 6 4 5 LB BBRLCLS CHEESE AMER 120 SLI YEL 28131 38 4 5 LB BBRLCLS CHEESE AMER 160 DELI SLI YEL 34947 129 4 5 LB BBRLCLS CHEESE AMER 160 SLI YEL 28128 6 4 5 LB BONGARD CHEESE AMER PPRJACK 120 SLICE 10341 2 4 5LB SCHRBER CHEESE AMER YEL 160 SLI 8367 4 4 5LB CASASOL CHEESE CHDR MILD FCY SHRD YEL 960319 90 4 5LB CASASOL CHEESE CHDR MILD FTHR SHRD YEL 960320 87 4 5LB CASASOL CHEESE CHEDDAR JACK FTHR SHRED 960322 17 100 .75OZ BBRLIMP CHEESE CHEDDAR MLD MINI YEL IW STK05014 4 4 2.5 LB ROTHKAS CHEESE CHEDDAR SLICE .75 OZ 5550 2 2 5LB BBRLIMP CHEESE CHEDDR MILD LOAF YEL 99234 2 168 1 OZ HERITG CHEESE COLBY JACK STICKS I/W 32879 54 2 5 LB WHLFCLS CHEESE COTTAGE SMALL CURD 2% 3395900 8 100 1 OZ BBRLIMP CHEESE CREAM CUP PLAIN 39801 64 100 .75 OZ BBRLIMP CHEESE CREAM CUP STRAWBERRY 39782 21 4 3 LB SYS IMP CHEESE CREAM LOAF 39837 7 100 1 OZ PHILA CHEESE CREAM ORIG SPREAD CUP 61119 3 4 3 LB BBRLIMP CHEESE CREAM WHIPPED TUB 39847 3 5 LB BBRLIMP CHEESE CUBE CHDR/SWISS/PEP JCK 98940 12 192 3 OZ. -
Corn Has Diverse Uses and Can Be Transformed Into Varied Products
Maize Based Products Compiled and Edited by Dr Shruti Sethi, Principal Scientist & Dr. S. K. Jha, Principal Scientist & Professor Division of Food Science and Postharvest Technology ICAR-Indian Agricultural Research Institute, Pusa New Delhi 110012 Maize is also known as Corn or Makka in Hindi. It is one of the most versatile crops having adaptability under varied agro-climatic conditions. Globally, it is known as queen of cereals due to its highest genetic yield potential among the cereals. In India, Maize is grown throughout the year. It is predominantly a kharif crop with 85 per cent of the area under cultivation in the season. The United States of America (USA) is the largest producer of maize contributing about 36% of the total production. Production of maize ranks third in the country after rice and wheat. About 26 million tonnes corn was produced in 2016-17 from 9.6 Mha area. The country exported 3,70,066.11 MT of maize to the world for the worth of Rs. 1,019.29 crores/ 142.76 USD Millions in 2019-20. Major export destinations included Nepal, Bangladesh Pr, Myanmar, Pakistan Ir, Bhutan The corn kernel has highest energy density (365 kcal/100 g) among the cereals and also contains vitamins namely, vitamin B1 (thiamine), B2 (niacin), B3 (riboflavin), B5 (pantothenic acid) and B6. Although maize kernels contain many macro and micronutrients necessary for human metabolic needs, normal corn is inherently deficient in two essential amino acids, viz lysine and tryptophan. Maize is staple food for human being and quality feed for animals. -
Grilled Rack of Lamb Chops with Mint Chimichurri Pg
Over $200 in Savings! Offers Good Sept. 2 to 15, 2020 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Wild Berry Frozen Pie pg. 28 Grilled Salmon Collars with www.ktasuperstores.com Spicy Citrus Ponzu Dipping Sauce pg. 42 Grilled Rack of Lamb Chops with Mint Chimichurri pg. 14 Arelene Reilly KTA Kailua-Kona Store Director Aloha KTA ‘ohana — Mahalo to all of our customers and friends who have continued to shop at KTA Super Stores. Your support during these trying and uncertain times means everything to us and we are grateful to have your patronage as we work through this pandemic together. Despite the many challenges of COVID-19, we’ve also seen some upsides during these past few months. Families are spending more time together as kids stayed home from school and parents worked from home. Many of us are visiting the beaches, gardens, hikes and parks more than ever and enjoying the outdoors. COVID-19 is also highlighting the dire importance and necessity of buying local and supporting our state’s agriculture industry. People are showing acts of aloha, whether it’s picking up groceries for kupuna or sewing and donating masks. The silver linings are there, and we are grateful for the good. We’re always open to any suggestions or feedback you might have for our coupon book. Check us out online at ktasuperstores.com and send us your thoughts through our social media pages on Facebook, Twitter and Instagram. You’re someone special everyday at KTA since 1916. Grilled Salmon Collars with Wild Berry Frozen Pie Spicy Citrus Ponzu Dipping Sauce pg. -
Bulk Foods Bulk Foods > Bulk Pasta
INDEX Baking Supplies - Bulk Baking Supplies > Chocolates/Gourmet......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Flours/Starches......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg 1 Baking Supplies > Grains/Sugars......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................pg -
Oldies Menus
SAKE Honjozo FRESH FRUIT COCKTAILS all 14 Manzairaku light, dry, earthy strawberry persimmon G 9 / C 14 / B 60 pineapple grapefruit Junmai yuzu kiwi Asahiyama full-bodied, balanced, clean SUNTORY TOKI HIGHBALLS G 9 / C 14 Yamahai, smooth, complex, earthy classic 13 Suehiro ume plum 14 G 11 / C 20 / B 70 Yamahai, earthy, poised, evocative yuzu 14 Tedorigawa G 10 / C 17 / B 62 CLASSIC COCKTAILS all 13 Shintaro Yamahai, smooth, complex, earthy gin/vodka martini manhattan G 9 / C 14 / B 60 negroni old fashioned Taiheikai earthy, rich, nutty margarita gimlet G 13 / C 23 / B 83 sidecar gin + tonic Mimurosugi silky, dry, smooth G 11 / C 20 / B 70 WINE White Junmai Ginjo Marine Dubard Sauvignon Blanc, 'Le Mont' (2018) Brooklyn Kura #14 lively, aromatic, crisp G 12 / B 42 G 11 / C 20 / B 70 Ravines Dry Riesling, Finger Lakes (2016) Maboroshi soft, subtle, pleasant G 13 / B 46 G 12 / C 22/ B 74 Can Sumoi Still Cava, Penedes Xarel-lo (2018) G 14 / B 49 Fukucho Biho soft, fresh, aromatic Aphros Vinho Verde Pet Nat Phaunus (2017) G 12 / C 22 / B 74 G 16 / B 56 Orange Junmai Daiginjo Orsi Vigneto San Vito Posca Bianco Heiwa Kid fruit-forward, soft, dry G 16 / B 56 G 14 / C 24 / B 88 Red Masumi Nanago full, silky, layered Noëlla Morantin Gamay La Boudinerie (2018) G 14 / C 24 / B 88 G 14 / B 49 Oze x Rose sweet, tart, pink BEER + CIDER G 12 / C 22 Kyoto Matcha IPA 10 Nigori O rion rice lager 7 Joto off-dry, creamy, smooth Echigo Koshihikari rice lager 10 G 10 / C 17 / B 62 Kagua Blanc white ale 12 Sparkling Sixpoint Crisp pilsner 6 Kiuchi aromatic, -
Fresh to Order Catering Menu
breakfast & beverages breakfast: Fresh Baked Bagels, Fresh Baked Muffins by the dozen. Served with butter, preserves & cream cheese $14.9 per dozen | $15.9 per mixed dozen Specialty House Spreads $3.9 Fruit Bowl: An Assortment of fresh cubed seasonal fruit. Small Bowl (Feeds 6 – 12 people) $31 Large Bowl (Feeds 12 - 18 people) $53 Sliced Fruit Tray: An elegant display of fresh seasonal sliced fruits & berries. Small Tray (Feeds 6 – 12 people) $35 Large Tray (Feeds 12 - 18 people) $61 Whole Fruit: Great way to round out a meal or as a snack by itself. Includes apples,bananas, oranges or bowl of strawberries. $1.0 per piece $2.0 per person for Strawberries $1.5 per person for Orange Wedges Greek Yogurt, Assorted Flavors $2.4 per person. Individual Hot Cereal Bowl Bar: Fresh savory grits or oatmeal served with gourmet toppings. $4.2 per person Scrambled Egg Platters: Served with Choice of Grits, Oatmeal or Potatoes Scrambled Eggs (with or without cheese) $6.0 per person Hot Breakfast Paninis: Signature, scrambled egg Paninis with gourmet toppings & artisan breads. Egg Panini: $5.5 Egg & Cheese Panini: $5.5 Bacon, Egg & Cheese Panini: $6.0 Sausage, Egg & Cheese Panini: $6.0 Southwestern Panini: Roasted Corn Salsa, Avocado, Egg, Cheese $6.6 F2O Panini: Ale Laced Chicken, Honey Mustard, Egg, Cheese $6.6 Salmon Panini: Salmon, Avocado, Egg $7.1 beverages: Orange Juice: Gallon $12.9 Locally Roasted Coffee: Regular or Decaf Gallon $14.9* Hot Chocolate: Gallon $12.9 Specialty Flavored Ice Teas & Lemonades: Gallon $10* Flavored Filtered Water: Gallon $5 Bottled Juices, Waters & Teas: $2.0 – $4.0 per bottle Hot Teas: $2.1 per person *Available upon request complimentary ice, sweetener & cups. -
The Coast News (Page 1)
PRSRT STD U.S. POSTAGE PAID RANCHO SANTA FE, CA PERMIT NO. 53 BOXHOLDER RANCHO SFNEWS .com VOL. 7, NO. 24 THE RANCH’S BEST SOURCE FOR LOCAL NEWS DEC. 16, 2011 THISWEEK Board mulls email use By Patty McCormac RANCHO SANTA FE — How to best use email to com- municate with the residents of Rancho Santa Fe is still percolating, although the Association board decided at its Dec. 1 meeting to move for- TEA WITH TREES ward by considering hiring a Local residents, professional email company schoolchildren and the to handle the project. The Library Guild get board is also looking at ways together for some holiday to make sure the information cheer and charity. B1 exchanged between members and the company is secure. In addition to transmit- INSIDE ting Association news, board members hope email can be TWO SECTIONS, 28 PAGES used for urgent communica- Arts & Entertainment . A13 tions such as notification of a lost child, or as a way to tell Baby Boomer Peace . B7 residents to evacuate, as in Calendar . A13 the case of the Witch Creek Fire. Classifieds . B9 “In the case of the 2007 Comics . B10 fire, that developed in 10 The Waterman family, Phillip, Luca and Stefani who are on a month’s visit from London, took part in the wreath-making class. Stefani grew up in hours,” director Anne Eye Spy . A7 Photos by Patty McCormac Rancho Santa Fe and now teaches at an international school. Feighner said. “There was not Hit the Road . B8 time for a board meeting.” Lick the Plate . -
Item # Description Pk Ships Gf Nf Tnf Sf V Df K Lf Vegan
J. POLEP'S ALLERGEN FREE LISTING KEY GF = Gluten free NF = Nut Free TNF = Tree Nut Free SF = Soy Free V = Vegetarian DF = Dairy Free K = Kosher LF = Lactose Free Vegan = Vegan L=Local ITEM # DESCRIPTION PK SHIPS GF NF TNF SF V DF K LF VEGAN LOCAL NON-GMO BEVERAGES - REFRIGERATED 738708 FAIRLIFE CHOC MILK 2% 11.5OZ 12 REFER 738682 FAIRLIFE MILK 2% 11.5 OZ 12 REFER 737056 POM COCONUT DRINK 12 OZ 6 REFER X X 737072 POM HULA DRINK 12 OZ 6 REFER X X 737064 POM MANGO DRINK 12 OZ 6 REFER X X 719948 POM POMEGRANATE JUICE 16 OZ 6 REFER X X X X X X 723809 POM POMEGRANATE JUICE 8 OZ 8 REFER X X X X X X 725051 SIMPLY APPLE JUICE 340 ML 12 REFER X X X X X X 730028 SIMPLY CRANBERRY 340 ML 12 REFER X X X X X X 739037 SIMPLY FRUIT PUNCH 340ML 12 REFER 725085 SIMPLY LEMONADE 340 ML 12 REFER X X X X X X 725044 SIMPLY LIMEADE 340 ML 12 REFER X X X X X X 725036 SIMPLY ORANGE CALCIUM 340 ML 12 REFER X X X X X X 725069 SIMPLY ORANGE JUICE 340 ML 12 REFER X X X X X X 730267 SIMPLY ORANGE JUICE 59 OZ 6 REFER 728220 SIMPLY ORANGE MANGO 340 ML 12 REFER X X X X X X 725077 SIMPLY RASP LEMONADE 340 ML 12 REFER X X X X X X 739045 SIMPLY TROPICAL 340 ML 12 REFER Page 1 of 78 J. -
Desserts Sour Cream Pound Cake
Codin’ and Cookin’ Favorite recipes from the kitchens of Municipal Code’s employees Celebrating Our 50th Anniversary Copyright © 2001 by Municipal Code Corporation. All rights reserved. For information contact: Municipal Code Corporation Cover Art and Design by Pamela R. Green Senior Editor: Diana Ossi Assistant Editor: Pattie Smith Interior Layout and Formatting: Faith Martin Indexing: Ginger Salisbury Proofing: Malinda Allen, Debbie Housser Interior Art Selection and Acquisition: Margaret Schumacher Production Services: Martha Scott Cover Production: Mary Grace Tavel Pre-press: Frank Slaughter Printing and Binding: The MCC Production Department Published by: Municipal Code Corporation 1700 Capital Circle, SW P. O. Box 2235 Tallahassee, Florida 32316-2235 Telephone 1-800-262-2633 www.municode.com 1st printing, April 2001 Table of Contents Preface Appetizers and Beverages .......................... 1 Breads and Muffins .................................. 23 Desserts .................................................. 55 Entrees .................................................. 119 Soups, Salads and Sauces ...................... 193 Vegetables .............................................. 231 Miscellaneous ...................................... 249 Cooking Tips ....................................... 255 Index .................................................. 269 Preface Food. It is something we all have in common. Every hu- man being must eat to live, though some live to eat! Municipal Code Corporation has more than its share of the latter type person. It has been said about the company, that MCC is not a place to lose weight. We seem to invent reasons to celebrate - holidays, birthdays, anniversaries, welcoming new employees, well-wishing departing employees, you name it and we'll celebrate it. Of course, being a place of employment, our cheer is lim- ited to food and slaps on the back. So, when we began planning the biggest celebration in our history - THE COMPANY TURN- ING 50 YEARS OLD - it was only natural to think of what dishes we had served. -
U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry
U.S. Foreign Direct Investment in the Western Hemisphere Processed Food Industry. By Christine Bolling, Market and Trade Economics Division, Steve Neff, and Charles Handy, Food and Rural Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 760. Abstract Foreign direct investment (FDI) has become the leading means for U.S. processed food companies to participate in international markets. Affiliates of U.S.-owned food processing companies had $30 billion in sales throughout the Western Hemisphere in 1995, nearly 4 times the level of processed food exports. This report puts U.S. foreign direct investment and trade in processed foods to the region into global perspective, and finds evidence that, in the aggregate for the 1990’s, trade and FDI are comple- mentary—not competitive—means of accessing international food markets. Incomes have grown sufficiently in most countries to support growth in affiliate sales and U.S. exports, indicating a strong demand for a wide variety of processed foods. Keywords: U.S. food processing industry, Western Hemisphere, foreign trade, foreign direct investment Acknowledgments The authors acknowledge the helpful reviews of Richard Brown, Nicole Ballenger, Mary Burfisher, Steve Haley, Dennis Henderson, Gregory Pompelli, David Skully, and Francis Tuan. The authors are especially grateful to Mary Burfisher, ERS, for running appropriate scenarios of the Burfisher-Robinson-Thierfelder CGE model and offering helpful comments on the presentation of the experiments’ results. Note: Use of company names in this report is for identification only and does not constitute endorsement by the U.S. Department of Agriculture. Washington, DC 20036 March 1998 Contents List of Figures . -
Food Music Art Beer
illinois american water main stage champaignparks.com food friday august 17 saturday august 18 12pm Bilbrey Bandstand music 5-6pm pop-up performances 2pm North of Fountain brought to you by 40 north’s friday night live Whiskey Raccoons 4pm Center by State St. (Acoustic) Coming out of the St. Louis area, the Whiskey Raccoons 5-6pm art is an Acoustic Duet band covering songs from Elvis up through today. Featuring Cara VonderBruegge as the KING T’z (Rock) lead vocalist and John Pressley as the guitarist. KING T’z is a rockin’ 4-piece combo featuring fine vocalists, harmonica, guitar, bass and drums; specializing in rockin’ rhythms with an occasional twang! beer 6:30-7:30pm Champaign Freight 6:30-7:30pm Ausar (Rap) (Country/Rock/Pop) The Champaign Freight is a classic country, rock, and With a vision of changing lives through his music – and pop band from right here in Champaign Urbana, inspired by the gospel, neo-soul, and the legacies of Common including 4 amazing band members; Rich ‘Goose’ and Kanye West – Ausar is a rapper out of Chicago’s South Side. Geese, Ashley Ireland, Matt Stewart, and Jamie Ryan. taste tickets Food, beer, beverages, and activities at Taste of CU 8-9pm New Souls (Soul, Hip-Hop, R&B) 8-9pm require tickets. Tickets are sold in sheets of 5 for New Souls traffics in the best of soul, funk, R&B, neosoul, Emily Blue 5-11p $5 and are not refundable. Purchase tickets at Motown and 90s jams, with expert three-part harmonies aug 17 the Ticket Tent in the center of West Side Park.