Contest ID 1015 2008 NJCL Latin Literature Test
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Ancient Authors 297
T Ancient authors 297 is unknown. His Attic Nights is a speeches for the law courts, collection of essays on a variety political speeches, philosophical ANCIENT AUTHORS of topics, based on his reading of essays, and personal letters to Apicius: (fourth century AD) is the Greek and Roman writers and the friends and family. name traditionally given to the lectures and conversations he had Columella: Lucius Iunius author of a collection of recipes, heard. The title Attic Nights refers Moderatus Columella (wrote c.AD de Re Coquinaria (On the Art of to Attica, the district in Greece 60–65) was born at Gades (modern Cooking). Marcus Gavius Apicius around Athens, where Gellius was Cadiz) in Spain and served in the was a gourmet who lived in the living when he wrote the book. Roman army in Syria. He wrote a early first centuryAD and wrote Cassius Dio (also Dio Cassius): treatise on farming, de Re Rustica about sauces. Seneca says that he Cassius Dio Cocceianus (c.AD (On Farming). claimed to have created a scientia 150–235) was born in Bithynia. He popīnae (snack bar cuisine). Diodorus Siculus: Diodorus had a political career as a consul (wrote c.60–30 BC) was a Greek Appian: Appianos (late first in Rome and governor of the from Sicily who wrote a history of century AD–AD 160s) was born in provinces of Africa and Dalmatia. the world centered on Rome, from Alexandria, in Egypt, and practiced His history of Rome, written in legendary beginnings to 54 BC. as a lawyer in Rome. -
The Roman Rose. an Anthropological Approach
Iskolakultúra Iskolakultúra Online, 2, (2008) 1-66 Online The Roman rose. An anthropological approach ∗ János Géczi Pannon University, Veszprém, Hungary 1. Introduction Sources prove that the rose was unknown to the inhabitants of the Italian peninsula from the beginning of the first millennium BC all the way to the third century BC, and the Latin name of the plant itself derives from the Greek name. The plant and its everyday and symbolic use appeared as a result of cultural contact, a gift, as it were, of Greek civilization. It appears certain that the plant came to the peninsula not as a result of direct selection, but rather in the company of other cultural items, and in time it became increasingly valued both from a cultic/sacred point of view as well as in terms of hygiene, medicine and nutrition. Considerable material evidence indicates the decline of the old Central Italian heritage and the rise of the Hellenic influence. Contemporary Greek manners of expression, the use of garlands and floral strings as decoration, and the appearance of rosettes in floral motifs all entered layers of Roman society with more open attitudes. The Sarcophagus of Cornelius Scipio Barbatus (3rd century BC, Vatican Museum, Rome) is one of the earliest examples of this mixing of traditions. In contrast to the general custom of burial by cremation, the Scipios placed their deceased in coffins, as did the Etruscans, but in place of the Etruscan bed- or house-shaped sarcophagus they undertook an imitation of a Greek altar. Decorated with elements of Doric and Ionian architecture, the Sarcophagus of Cornelius Scipio Barbatus includes a row of rosettes with single and double layers of petals, some of which contain outward-stretching cupped leaves among the petals. -
The Archaeology of the Roman Diet
The Archaeology of the Roman Diet Food Remains from Pompeii (Archivi dell’Arte/Luciano Pedicini 2018) The Honorable Lady Fina MacGrioghair AS LIV Introduction There has been a long-held belief that the average Roman citizen subsisted on a vegetarian diet of cereals, olive oil, and wine while the more affluent dined on a wide variety of extravagant delicacies. However, recent archaeological excavations in the ancient cities of Pompeii and Herculaneum are shedding new light on the diet and eating habits of citizens living in the heart of the Empire. The work being done in these two cities is demonstrating that early notions regarding the Roman diet may not be accurate. Most of the time when looking at ancient cultures, it is an examination of the records of dead communities, abandoned for a long time before they were preserved. However, due to the nature of the disaster and the catastrophe that happened in 79 CE, Pompeii and Herculaneum allow the possibility to capture a snapshot of a living community. This gives a unique opportunity to examine some things about a living community that may reveal new insights into the Roman diet. It may only apply to this specific region, but it’s still a snapshot that didn’t exist before. By examining new data from excavations and analysis of skeletal remains, this may expand the understanding beyond the traditional view of the Roman diet. The Traditional View of the Roman Diet When performing a Google search on the Roman diet, there is a vast array of search results. Careful reading will reveal that most people have the idea that the poorest Romans ate badly or even “like animals” (as in the March 2013 livescience.com article by Stephanie Pappas states) while the rich dined lavishly on best and most exotic things (e.g. -
Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome
Macalester College DigitalCommons@Macalester College Classics Honors Projects Classics Department Spring 5-4-2020 Ancient Foodies: Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome Francesca Gillis Macalester College, [email protected] Follow this and additional works at: https://digitalcommons.macalester.edu/classics_honors Part of the Classics Commons, and the Other Anthropology Commons Recommended Citation Gillis, Francesca, "Ancient Foodies: Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome" (2020). Classics Honors Projects. 26. https://digitalcommons.macalester.edu/classics_honors/26 This Honors Project is brought to you for free and open access by the Classics Department at DigitalCommons@Macalester College. It has been accepted for inclusion in Classics Honors Projects by an authorized administrator of DigitalCommons@Macalester College. For more information, please contact [email protected]. Ancient Foodies: Modern Misconceptions, Alternative Uses, and Recipes for Food in Ancient Rome Francesca G. Gillis Honors Project Department of the Classical Mediterranean & Middle East Advisor: J. Andrew Overman 4 May 2020 Table of Contents Introduction ................................................................................................................4 Methodology ..............................................................................................................5 Notable Factors in Late Republican and Early Imperial Rome .................................8 -
Domestication, Diversity and Use of Brassica Oleracea L., Based on Ancient Greek and Latin Texts
Genet Resour Crop Evol DOI 10.1007/s10722-017-0516-2 RESEARCH ARTICLE Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts Lorenzo Maggioni . Roland von Bothmer . Gert Poulsen . Elinor Lipman Received: 18 October 2016 / Accepted: 11 April 2017 Ó The Author(s) 2017. This article is an open access publication Abstract The domestication process of Brassica Keywords Brassica oleracea Á Domestication Á oleracea L. has not been fully clarified, either Culinary uses Á Medicinal uses Á Genetic diversity regarding its initial location or the progenitor species involved. Two alternative hypotheses proposed so far point to either a northwest European or a Mediter- Introduction ranean location. Previous studies to clarify the domestication process focused on linguistic aspects Cultivated varieties of Brassica oleracea L., often and on the earliest occurrences in ancient literature of referred to as ‘brassica vegetables’ or ‘cole crops’ words referring to B. oleracea. Those studies are here (Haynes et al. 2009) share a common C-genome made extended to offer a comprehensive account of literary of nine chromosomes and are characterized by an occurrences of the brassica vegetables in ancient outstanding diversification of morphological types. Greek and Latin texts, between the VI century B.C.E. These must have differentiated under human selection, and the IV century C.E. This study offers a contribu- starting from a simple leafy type (leafy kale, var. tion to ancient ethnobotanical knowledge in the viridis L.) into various highly valued modifications Mediterranean, including agricultural practices and involving arrested development and enlargement of culinary and medicinal uses. -
Classical Latin
Classical Latin An Introductory Course JC McKeown 00McKeown front:Classical Latin 1/16/10 12:13 PM Page i Classical Latin An Introductory Course 00McKeown front:Classical Latin 1/16/10 12:13 PM Page ii 00McKeown front:Classical Latin 1/16/10 12:13 PM Page iii Classical Latin An Introductory Course JC McKeown Hackett Publishing Company, Inc. Indianapolis/Cambridge Copyright © 2010 by Hackett Publishing Company, Inc. All rights reserved Printed in the United States of America 14 13 12 11 10 1 2 3 4 5 6 7 For further information, please address Hackett Publishing Company, Inc. P.O. Box 44937 Indianapolis, Indiana 46244-0937 www.hackettpublishing.com Cover and interior designs by Elizabeth L.Wilson Composition by Agnew’s, Inc. Printed at Sheridan Books, Inc. Library of Congress Cataloging-in-Publication Data McKeown, JC Classical Latin : an introductory course / by JC McKeown. p. cm. Includes index. ISBN 978-0-87220-851-3 (pbk.)—ISBN 978-0-87220-852-0 (cloth) 1. Latin language—Grammar—Problems, exercises, etc. I.Title. PA2087.5.M38 2010 478.82’421—dc22 2009040619 e-ISBN: 978-1-60384-299-0 (Adobe ebook) 00McKeown front:Classical Latin 1/16/10 12:13 PM Page v For Jo, Maeve, and Tanz tribus Grātiīs meīs 00McKeown front:Classical Latin 1/16/10 12:13 PM Page vi 00McKeown front:Classical Latin 1/16/10 12:13 PM Page vii Contents Preface ix Abbreviations xi How to Use Classical Latin xiii Introduction xv Chapter 1 The Present Active Indicative, Imperative, and Infinitive of Verbs 1 Chapter 2 First Declension Nouns, Prepositions 15 Chapter 3 The Future -
The Nabataeans
THE NABATAEANS THE NABATAEANS Builders Of Petra Dan Gibson Copyright © 2003 by Dan Gibson. Library of Congress Number: 2003095887 ISBN: Hardcover 1-4134-2735-9 Softcover 1-4134-2734-0 Cover photographs (Deir & Treasury Monuments in Petra) courtesy of Peter Law Illustrations on page 60, 208, 254 courtesy of David Hammond All rights reserved. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without permission in writing from the copyright owner. This book was printed in the United States of America. Requests for further information should be addressed to: CanBooks Box 518 Osler, SK, Canada S0K 3A0 Email: [email protected] Web: http://canbooks.com Web: http://nabataea.net To order additional copies of this book, contact: Xlibris Corporation 1-888-795-4274 www.Xlibris.com [email protected] 20996 CONTENTS Acknowledgments ................................................................ 7 Introduction ....................................................................... 11 Chapter One Who were the Nabataeans? .....................................15 Chapter Two Nabataeans in History Part One (300 BC-26 BC) .....................................26 Chapter Three Nabataeans in History Part II (26 BC-40 AD) ...........................................36 Chapter Four Nabataeans in History Part III (40 AD-Present) .........................................45 Chapter Five Nabataeans on the High Seas..................................52 -
Ketan Ramakrishnan's Lit Notes, Expanded
A LUDICROUSLY COMPREHENSIVE OUTLINE OF LATIN LITERATURE KHR / [email protected] Please ask before circulating. Birthplaces 1) Livius Andronicus – Tarentum 2) Gnaeus Naevius – Campania 3) Titus Maccius Plautus – Sarsina (in Umbria) 4) Caecilius Statius – Insubrian Gaul from Mediolanum/Milan 5) Quintus Ennius – Rudiae 6) Cato the Elder – Tusculum 7) Terence – Carthage 8) Pacuvius – Brundisium 9) Accius – Pisaurum 10) Lucilius – Suessa Aurunca 11) Lucius Pomponius – Bologna 12) Marcus Furius Bibaculus – Cremona 13) Cinna – Brescia (Cisapline Gaul) 14) Licinius Calvus – Rome 15) Catullus – Verona 16) Varro Atacinus – Atax 17) Varro Reatinus – Reate 18) Cornelius Nepos – Ostiglia/Pavia 19) Sallust – Amiternum 20) Vergil – Mantua 21) Horace – Venusia 22) Cornelius Gallus – Forum Iulii 23) Tibullus – Gabii/Pedum 24) Propertius – Assissium 25) Ovid – Sulmo 26) Livy – Padua/Patavium 27) Asinius Pollo – Teate 28) Velleius Paterculus – Aeclanum 29) Columella – Gades 30) Pomponius Mela – Tingentera 31) Verrius Flaccus – Praeneste 32) Seneca the Elder – Cordoba 33) Seneca the Younger – Cordoba 34) Plutarch – Chaeroneia 35) Persius Flaccus – Volaterrae/Volterra 36) Papinius Statius – Naples 37) Pliny the Elder – Comum 38) Pliny the Younger – Comum 39) Martial – Bilbilis 40) Quintilian – Calagurris 41) Tacitus – Terni 42) Fronto – Cirta (in Numidia) 43) Apuleius – Madaura 44) Tertullian – Carthage 45) Minucius Felix – Cirta (in Numidia) 46) Cyprian – Carthage 47) Nemesianus – Carthage A Ludicrously Comprehensive Outline of Latin Literature 1 48) Arnobius -
Histoire Romaine'' De Dion Cassius: Établissement Du Texte, Traduction
Édition des livres 57 et 58 de l”’Histoire romaine” de Dion Cassius : établissement du texte, traduction et commentaire Marie Platon To cite this version: Marie Platon. Édition des livres 57 et 58 de l”’Histoire romaine” de Dion Cassius : établissement du texte, traduction et commentaire. Histoire. Université Toulouse le Mirail - Toulouse II, 2015. Français. NNT : 2015TOU20124. tel-01511085 HAL Id: tel-01511085 https://tel.archives-ouvertes.fr/tel-01511085 Submitted on 20 Apr 2017 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. 5)µ4& &OWVFEFMPCUFOUJPOEV %0$503"5%&-6/*7&34*5²%&506-064& %ÏMJWSÏQBS Université Toulouse - Jean Jaurès 1SÏTFOUÏFFUTPVUFOVFQBS Marie Platon le vendredi 11 décembre 2015 5JUSF ÉDITION DES LIVRES 57 ET 58 DE L'HISTOIRE ROMAINE DE DION CASSIUS : ÉTABLISSEMENT DU TEXTE, TRADUCTION ET COMMENTAIRE ²DPMF EPDUPSBMF et discipline ou spécialité ED ALLPH@ : Lettres classiques 6OJUÏEFSFDIFSDIF PLH-CRATA %JSFDUFVSUSJDF T EFʾÒTF Éric FOULON Jury : Éric FOULON, Professeur à l'Université Toulouse Jean Jaurès Valérie FROMENTIN, Professeur à l'Université Michel de Montaigne-Bordeaux 3 Michèle COLTELLONI-TRANNOY, Professeur à l'Université de la Sorbonne-Paris 4 Valérie VISA-ONDARÇUHU, Professeur à l'Université Toulouse Jean Jaurès Michel MOLIN, Professeur à l'Université Paris 13 1 2 Résumé Cette thèse, une édition traduite et commentée de deux livres de l'Histoire romaine (livres 57 et 58), s'inscrit dans un programme d'édition critique complète et moderne de cette œuvre. -
De Re Coquinaria” (Apic
UDC 821.124+82-6 Philologia Classica. 2016. Vol. 11. Fasc. 1 CHICKEN À LA FRONTO Olga V. Budaragina St. Petersburg State University, 7–9, Universitetskaya nab., St. Petersburg, 199034, Russian Federation; [email protected] Bibliotheca classica Petropolitana, 9/6, Malyi pr. P. S., St. Petersburg, 197198, Russian Federation; [email protected] Th is article discusses possible eponyms of the dish pullus Frontonianus in the cookbook “De re coquinaria” (Apic. 6, 8, 12). Th e attribution faces a number of diffi culties, such as the authorship and dating of the corpus ascribed to Apicius and the fact that the cognomen Fronto did not belong to one particular nomen gentilicium. Th e author considers several Frontones: the addressee of Martial’s epigram (I, 55, 2), a rich patron mentioned in Juvenal’s satire (1, 12), and a person who wrote on agriculture and was a contemporary of the emperor Septimius Severus. A special section is dedicated to M. Cornelius, the teacher of Marcus Aurelius and the most famous among Frontones. Th e article studies both external evidence and the internal logic of the correspondence of M Cornelius Fronto in order to fi nd out his attitude to food and to consider the possibility that the dish was named aft er him. Th e author concludes that there are no compelling arguments to attribute pullus Frontonianus with certainty to any of the Frontones discussed. Keywords: M. Cornelius Fronto, pullus Frontonianus, chicken à la Fronto, Apicius, food in antiquity, Marcus Aurelius, Seneca the Younger. The ancient cookbook “De re coquinaria” ascribed to Apicius mentions pullus Fron- tonianus among fifteen other chicken recipes: Pullum Frontonianum1: pullum praedura, condies liquamine2, oleo mixto, cui mittis fasciculum anethi, porri, satureiae et coriandri viridis, et coques.