Porter's Martinis Cocktails Beers

PORTER’S MARTINIS Cold Cloud Martini Absolut Vodka, Dry Vermouth, up with an Olive 11.00 Dickens’s Martini Belvedere Vodka, Dry Vermouth, Shaken 11.00 BEERS Gold Martini Corona Extra Stolichnaya Gold Vodka,”The Crystal Pure” 10.50 The unparalleled flavor of relaxation 6.00 Cosmopolitan Heineken Ketel One Vodka, Cointreau, Splash of Cranberry 11.25 Born in Amsterdam 6.00 Lemon Drop Stella Artois Absolut Vodka, Lemon Juice, Triple Sec, Sugar Rim 11.50 Very mild and extremely drinkable 6.00 Guinness COCKTAILS Brewed with generous hops and roasted barley for a bittersweet balance & Mojito full-flavored 7.00 Bacardi Rum, Simple Syrup, Fresh Mint, Sprite 9.00 Coors Light Cape Codder Cold Activated 5.00 Absolut Vodka, Cranberry Juice, Soda water 7.50 Bud and Bud Light Raspberry Cooler (bottle and draft) The Classic King of Beer 5.00 Stolichnaya Vodka, Chambord, Sprite 11.50 Miller Lite Zenotiq Great Taste doesn’t happen by accident 5.00 Hypnotiq Cognac, Pineapple Juice 12.00 Blue Moon Pear Flower Belgian Style Wheat Beer 6.00 Absolut Pear, Lemon Sour 11.00 Samual Adams Mai Tai Boston’s Own Crafted Beer 6.00 Bacardi Rum, Pineapple, S&S, Myers Dark Rum 7.75 Drifter Pale Ale Blue Hawaiian (Draft) Clean taste, crisp body, mild malt, Malibu Rum, Pineapple Juice, S&S, Blue Curacao 8.50 quick bitter bite, smooth 7.00 Widmer Hefeweizen (Draft) Honey and wheat with some lemon, from Portland, Oregon 7.00 Amber Bock (Draft) This dark lager beer is smooth drinking, sweet taste and long-lasting 7.00 Merlot Canyon Road Deep Flavors of Cherries, Jammy Blackberries, Hint of Vanilla and Spice 8.00 Sparkling Wine Francis Coppola Mumm Split Plush Texture, Mild Tannins, Luscious Aromas and Brut, Crisp and Suddle 10.50 Flavors 9.50 Main Street Well Balanced, Juicy Blackberries and Plum Flavor 8.50 Chardonnay Markham Jordan Aroma’s of Fleshy Plum, Sweet Espresso and Complex flavor, Hint of Oak and Butter 12.75 Black Raspberry 10.75 Canyon Road Medium Bodied, Crisp Apple and Ripe Citrus Cabernet Sauvignon Fruit 7.75 Canyon Road Kendall-Jackson Richly Flavorful, Hint of Ripe Raspberry, Tropical Flavors such as pineapple, Mango, Papaya. Velvety Smooth Finish 8.25 Hint of Cinnamon 8.75 William Hill A by Acacia Supple yet Substantial Wine, Aromas of Cassis, Currant and Raspberry 9.50 Balanced Wine with Aromas of Pear, Vibrant Flavors of Apple and Tropical Fruit 9.00 Clos Du Val Aroma’s of Ripe Black and Purple Fruit, Black Pepper, Flavors of Chocolate 12.75 Other White Wines Robert Mondavi Pinot Grigio Classic Flavors of Blackberry, Cassis and Tamas Estates, Aromas of Green Apple and Citrus, Black Plum 13.50 Crisp and Refreshing 8.00 Sauvignon Blanc Pinot Noir Murphy Goode, Tropical Flavors, Orange Blossom and Tangerine 8.50 Robert Mondavi Elegant Silky Layers of Wild Cherries, White Zinfandel Berries and Aromatic Spices 9.75 Beringer, Crisp and Refreshing 7.25 Hangtime Well Balanced, Deep Fruit Character. Intriguing Tannin Structure 8.50 Other Red Wines Zinfandel Sebastiani, Great Example of “Claret” Style. Fresh Raspberry on the Palate 8.75 STARTERS Lobster Bisque with Puff Pastry, Truffle Essence 10.50 Lemon Chicken Soup White Beans, Crumbled Feta 9.25 SMALL PLATES Calamari Prosciutto Flatbread Red Bell Pepper Sauce 11.50 Creamy Goat Cheese, Wild Arugula, Fig, Balsamic Drizzle 15.50 Escargot Garlic White Wine, Mushroom Caps 13.75 Smashed Potato Fries Loaded, Melted Cheddar, Bacon, Crab Cakes with Shrimp and Dungeness Crab, Chipotle Cream Sauce, Horseradish Sour Cream 12.75 Corn Relish 15.75 Mediterranean Plate Hummus, Roasted Eggplant, Sweet Red Peppers, Baby Iceberg Olives, Warm Naan Bread 19.50 Bacon, Onions, Tomato, Blue Cheese 8.25 Shrimp Cocktail Charred Lemon, Cucumber, Fresh Horseradish 16.50 SANDWICHES Caesar Salad The DT Pub Burger Ciabatta Croutons, Cracked Pepper-Parmesan Crisp 9.25 Melted Blue Cheese, Apple wood Smoked Bacon, Crispy Onion 12.50 ENTRÉE SALADS Steak Sandwich Vineyard Salad Grilled Steak, Roasted Peppers, Melted Gruyere, Crumbled Blue Cheese, Spiced Walnuts, Smoky Bacon, Onion Jus 14.25 Vinaigrette 13.50 Rustic Chicken The Farm Stand Feta, Roasted Peppers, Red Onions, Arugula, Crisp-Chilled Vegetables, Lentils, Arugula, Romaine, Toasted Baquette 13.75 Light Ginger Dressing 14.50 Vegetable Sandwich Steak and Blue Cheese Portobello, Squash, Zucchini, Provolone Cheese, Blue Cheese Vinaigrette, Apple Wood Smoked Bacon, Tomato Aioli on Focaccia Roll 12.75 Crispy Onion Straws 14.75 Mandarin Chicken Asian Style Prepared, Orange Segments, Lettuce, Cabbage, Soy Glaze and Cashews 15.25 Caesar Regular 11.00 Chicken 14.00 Salmon 17.00 Jumbo shrimp 18.00 Sliced steak 16.00 Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the consumer’s risk of food borne illnesses. SEAFOOD Seared Salmon Broccolini, Creamy Polenta 27.50 Catch of the Day PASTA Diver Scallops Mushroom Ravioli Cream Corn, Tomato Salad 31.50 Artichoke, Kalamata Olives and Tuna Steak Roasted Tomatoes 19.25 Peppered 7 oz. Sautéed Spinach, Onions and Mac & Cheese Roasted Tomatoes 33.50 Meatballs, Cherry Tomatoes, 8 oz. Lobster Tail Roasted Peppers 18.25 Linguini di Prosciutto Grilled Asparagus, Roasted Tomatoes, STEAKS AND CHOPS Prosciutto, Parmesan Cheese 17.50 Filet Mignon 7oz 36.50 SIDES New York Strip Garlic Mashed Potatoes 7.25 12oz 39.75 Sautéed Forest Mushrooms 7.25 Double Lamb Chops White Bean Ragout, Rosemary Jus, Tomatoes 37.50 Baked Potato 7.50 Broccolini 7.00 Flat Iron Steak Creamed Spinach, Crispy Fingerling Potatoes 26.50 Asparagus 8.50 Rib Chop Creamed Corn 6.00 16 oz Cowboy Cut Bone-In Rib Eye 42.25 Fries (with parmesan cheese) 5.00 Roasted Chicken Sautéed or Creamed Spinach 6.50 Asparagus, Spiced Fruit and Almond Couscous 25.75 Green Beans with Bacon 7.50 Porterhouse 18 oz 45.50 Delmonico 16 oz Bone In New York Strip 41.75 Pork Chop Mashed Potatoes, Vegetables 28.00 Choose two sides for 13.00 Choose three for 17.00.

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