A Political Economy of Affect in Restaurant Service
On Waiting: A Political Economy of Affect in Restaurant Service By By Emily Raine, B.A. (Hons.), M.A. McGill University, Montreal, Canada April 2012 A dissertation submitted to McGill University in partial fulfilment of the requirements of the degree of Doctor of Philosophy Department of Art History and Communications Studies Communication Studies Program ii Acknowledgements I’d like to thank all of the many people who have looked at or commented on drafts of this work: Jonathan, Tom, Sound n’ Stuff reading group, Douglas Hanes, Morgan Charles, Jeffrey Malecki, and everyone who asKed smart questions and recommended compelling Books at conferences and in class. ThanKs also to my committee, for reading this and talking to me aBout it, which is so appreciated. Special thanks to Tom Lamarre and the political economy reading group for helping me sort through political economy literature, and above all to Jonathan Sterne for Being a better teacher, mentor, editor, boss, friend and cooK than a girl could hope for in an advisor. Your generous pedagogy, formidable intelligence and overall general kindness inform every page of this book, or the good ones, at least. Morgan and Dave & Baba and Benito, Mady and Howie, Jason Lindop, Aaron Gordon, Vanessa Chung, Krzysztof Welfeld, Michael Mulley, Krista Varady, Corin Payie, Mel, Dad and Jonah, Mom, Laurence & David Sprott and their awful family: I like you. Thanks for helping me do things and feel things. Finally, I could never have worKed through this project without generous funding assistance from the SSHRC Research Council and Media@McGill, nor without everything I learned from all the salty wenches and Boys of The Cottage, PastaworKs, Loose Change Louie’s, The Butcher’s Daughter, The Second Cup, Peel Pub and Taverna.
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