Genomics in Perspective
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Historiographies of Plant Breeding and Agriculture LSE Research Online URL for This Paper: Version: Accepted Version
Historiographies of Plant Breeding and Agriculture LSE Research Online URL for this paper: http://eprints.lse.ac.uk/101334/ Version: Accepted Version Book Section: Berry, Dominic J. (2019) Historiographies of Plant Breeding and Agriculture. In: Dietrich, Michael, Borrello, Mark and Harman, Oren, (eds.) Handbook of the Historiography of Biology. Springer. ISBN 9783319901183 (In Press) Reuse Items deposited in LSE Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the LSE Research Online record for the item. [email protected] https://eprints.lse.ac.uk/ Historiographies of Plant Breeding and Agriculture Dominic J. Berry London School of Economics There are unique opportunities that plant breeding and agriculture offer the historian of biology, and unique ways in which the historian of biology can inform the history of plant breeding and agriculture (Harwood, 2006. Phillips and Kingsland, 2015). There are also of course questions and challenges that the study of agricultural sites share with the study of other biological sites, such as those in medicine (Wilmot 2007. Woods et al. 2018), the environment (Agar and Ward 2018), and non-agricultural industries (Bud 1993). Indeed, in some instances the agricultural, medical, environmental, and biologically industrial will be one and the same. This is to say nothing of what agricultural sites share in common with histories of science beyond biology, but that is a broader discussion I can only mention in passing (Parolini 2015). -
History of Biotechnology Stages of Biotech
History of Biotechnology Stages of Biotech Ancient Classical Modern Ancient Biotech Begins with early civilization Developments in ag and food production Few records exist Ancient Biotech Archeologists research Ancient carvings and sketches sources of information Classical Biotech Follows ancient Makes wide spread use of methods from ancient, especially fermentation Methods adapted to industrial production Classical Biotech Produce large quantities of food products and other materials in short amount of time Meet demands of increasing population Classical Biotech Many methods developed through classical biotech are widely used today. Modern Biotech Manipulation of genetic material within organisms Based on genetics and the use of microscopy, biochemical methods, related sciences and technologies Modern Biotech Often known as genetic engineering Roots involved the investigation of genes Ancient Biotech Not known when biotech began exactly Focused on having food and other human needs Ancient Biotech Useful plants brought from the wild, planted near caves where people lived As food was available, ability to store and preserve emerged Ancient Food preservation most likely came from unplanned events such as a fire or freeze Domestication 15,000 years ago, large animals were hard to capture People only had meat when they found a dead animal Came up with ways of capturing fish and small animals Domestication Food supplies often seasonal Winter food supplies may get quite low Domestication is seen by scientists as the beginning of biotech Domestication -
Bibliographies Biotechnology, the Life Science Industry, and the Environment
berkeley workshop on environmental pol i tics bibliographies b 04-9 biotechnology, the life science industry, and the environment an annotated bibliography Dustin R. Mulvaney and Jennifer L. Wells institute of international studies, university of california, berkeley table of contents Introduction.....................................................................................................................................1 General Overview ............................................................................................................................1 Biological Frameworks: Genetic Reductionism and Epigenetics .......................................................7 The Ethics of Biotechnologies ........................................................................................................12 The Ecological Hazards of Transgenic Crops ..................................................................................16 Politics, Science and the Social Context of Regulation....................................................................20 The Life Science Industries and Agro-Industrial Dynamics ............................................................25 The University-Industrial Complex................................................................................................31 Germplasm, Genetic Resources, and Global Governance ...............................................................35 Annotated Bibliography .................................................................................................................39 -
Biotechnology and Genetic Engineering
GLOBAL ISSUES BIOTECHNOLOGY AND GENETIC ENGINEERING GLOBAL ISSUES BIOTECHNOLOGY AND GENETIC ENGINEERING Kathy Wilson Peacock Foreword by Charles Hagedorn, Ph.D. Professor, Environmental Microbiology, Virginia Tech GLOBAL ISSUES: BioTECHNologY AND GENETIC ENgiNeeRING Copyright © 2010 by Infobase Publishing All rights reserved. No part of this book may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage or retrieval systems, without permission in writing from the publisher. For information contact: Facts On File, Inc. An imprint of Infobase Publishing 132 West 31st Street New York NY 10001 Library of Congress Cataloging-in-Publication Data Peacock, Kathy Wilson. Biotechnology and genetic engineering / Kathy Wilson Peacock; foreword by Charles Hagedorn. p.; cm. — (Global issues) Includes bibliographical references and index. ISBN 978-0-8160-7784-7 (alk. paper) 1. Biotechnology—Popular works. 2. Genetic engineering—Popular works. I. Title. II. Series: Global issues (Facts on File, Inc.) [DNLM: 1. Biotechnology. 2. Genetic Engineering. 3. Organisms, Genetically Modified—genetics. QU 450 P352b 2010] TP248.215.P43 2010 660.6—dc22 2009025794 Facts On File books are available at special discounts when purchased in bulk quantities for businesses, associations, institutions, or sales promotions. Please call our Special Sales Department in New York at (212) 967-8800 or (800) 322-8755. You can find Facts On File on the World Wide Web at http://www.factsonfile.com Text design by Erika K. Arroyo Illustrations by Dale Williams Composition by Mary Susan Ryan-Flynn Cover printed by Art Print, Taylor, Pa. Book printed and bound by Maple Press, York, Pa. -
A Short History of Biotechnology
Biotecnología, una historia… Cuando se habla de biotecnología en la actualidad, frecuentemente se hace referencia a procesos que involucran técnicas de ingeniería genética, como la transgénesis, por ejemplo. Sin embargo, la biotecnología incluye a un conjunto de actividades que acompañan al hombre desde tiempos remotos en gran parte de su vida cotidiana. ¿Cuáles fueron los hechos históricos considerados hitos en el desarrollo de la biotecnología, desde la fabricación de cerveza en el reinado de Nabucodonosor, hasta los desarrollos modernos? El contexto en que surge la Biotecnología La biotecnología, entendida en su sentido más amplio como “el empleo de organismos vivos y sus productos para obtener un bien o servicio”, ha formado parte de la vida cotidiana del hombre desde mucho antes que recibiera el nombre con el que se la conoce actualmente. En la transición del hábito nómada cazador-recolector a la vida en comunidad, aparecen ya indicios de actividades biotecnológicas. El comienzo de las actividades agrícolas junto con la cría de animales, el procesamiento de hierbas para uso medicinal, la preparación de pan y cerveza junto con muchos otros alimentos fermentados como el yogurt, el queso y numerosos derivados de la soja (tofu, salsa de soja, etc.), son algunos ejemplos. También lo son el uso de bálsamos derivados de plantas, y remedios de origen vegetal para tratar las heridas. Los arqueólogos han descubierto indicios de estas actividades en culturas ancestrales incluyendo a los chinos, los egipcios, los griegos y romanos, los sumerios y a otras civilizaciones que habitaron el planeta hace más de 7000 años. Estas comunidades necesitaron desarrollar esas habilidades para subsistir. -
Biotechnology" Was First Coined in 1919 by Karl Ereky Which Means Products Are Produced from Raw Materials with the Aid of Living Organisms
Concepts of Biotechnology The term “Biotechnology" was first coined in 1919 by Karl Ereky which means products are produced from raw materials with the aid of living organisms. Biotechnology is NOT new. Man has been manipulating living things to solve problems and improve his way of life for millennia. Early agriculture concentrated on producing food. Plants and animals were selectively bred and microorganisms were used to make food items such as beverages, cheese and bread. The late eighteenth century and the beginning of the nineteenth century saw the advent of vaccinations, crop rotation involving leguminous crops and animal drawn machinery. The end of the nineteenth century was a milestone of biology. Microorganisms were discovered, Mendel's work on genetics was accomplished and institutes for investigating fermentation and other microbial processes were established by Koch, Pasteur and Lister. Biotechnology at the beginning of the twentieth century began to bring industry and agriculture together. During World War I, fermentation processes were developed that produced acetone from starch and paint solvents for the rapidly growing automobile industry. Work in the 1930s was geared towards using surplus agricultural products to supply industry instead of imports or petrochemicals. The advent of World War II brought the manufacture of penicillin. The biotechnical focus moved to pharmaceuticals. The "cold war" years were dominated by work with microorganisms in preparation for biological warfare as well as antibiotics and fermentation processes (Goodman, 1987). Biotechnology is currently being used in many areas including agriculture, bioremediation, food processing and energy production. DNA fingerprinting is becoming a common practice in forensics. Production of insulin and other medicines is accomplished through cloning of vectors that now carry the chosen gene. -
Annualreport2018-19.Pdf
Consortium for History of Science, Technology and Medicine Annual Report 2018-2019 CONSORTIUM FOR HISTORY OF SCIENCE, TECHNOLOGY AND MEDICINE As I step down after six years as Chair of the Board, I want to take the opportunity to reflect on the honor of serving the Consortium during this time of tremendous change. In my time as chair, we chose a new name to reflect our new reach and geographical range (though admittedly many still called us PACHS for a while….). We gained new institutional members including professional societies. We engaged new donors and created new fellowships. We matched our NEH Challenge Grant and established an endowment. And we expanded our public outreach in novel and promising ways. Those are just a few of the highlights. It has been a time of recurring and spirited discussions relating to size, goals, outreach, membership, fees, budgets, advocacy, and leadership. It has been a time of thinking strategically about the future of this institution, which is increasingly seen as central to our academic field. Many years ago Marty Levitt, who more or less singlehandedly dreamed up the idea of PACHS, pointed out to me that there were people in institutions across Philadelphia who had profound stakes in the history of science, medicine and technology, with whom I probably never interacted. We all worked within a few miles of each other, and all cared deeply about museums, archives, collections and scholarship in the history of science, technology and medicine. He thought it was time for us to start working together to build and support the field. -
Environmental History] Orosz, Joel
Amrys O. Williams Science in America Preliminary Exam Reading List, 2008 Supervised by Gregg Mitman Classics, Overviews, and Syntheses Robert Bruce, The Launching of Modern American Science, 1846-1876 (New York: Knopf, 1987). George H. Daniels, American Science in the Age of Jackson (New York: Columbia University Press, 1968). ————, Science in American Society (New York: Knopf, 1971). Sally Gregory Kohlstedt and Margaret Rossiter (eds.), Historical Writing on American Science (Baltimore: Johns Hopkins University Press, 1985). Ronald L. Numbers and Charles Rosenberg (eds.), The Scientific Enterprise in America: Readings from Isis (Chicago: University of Chicago Press, 1996). Nathan Reingold, Science, American Style. (New Brunswick: Rutgers University Press, 1991). Charles Rosenberg, No Other Gods: On Science and American Social Thought (Baltimore: Johns Hopkins University Press, 1976). Science in the Colonies Joyce Chaplin, Subject Matter: Technology, the Body, and Science on the Anglo- American Frontier, 1500-1676 (Cambridge: Harvard University Press, 2001). [crosslisted with History of Technology] John C. Greene, American Science in the Age of Jefferson (Ames: Iowa State University Press, 1984). Katalin Harkányi, The Natural Sciences and American Scientists in the Revolutionary Era (New York: Greenwood Press, 1990). Brooke Hindle, The Pursuit of Science in Revolutionary America, 1735-1789. (Chapel Hill: University of North Carolina Press, 1956). Judith A. McGaw, Early American Technology: Making and Doing Things from the Colonial Era to 1850 (Chapel Hill: University of North Carolina Press for the Institute of Early American History and Culture, 1994). [crosslisted with History of Technology] Elizabeth Wagner Reed, American Women in Science Before the Civil War (Minneapolis: University of Minnesota Press, 1992). -
Biotechnology What Is Biotech?
First Edition, 2007 ISBN 978 81 89940 34 8 © All rights reserved. Published by: Global Media 1819, Bhagirath Palace, Chandni Chowk, Delhi-110 006 Email: [email protected] Table of Contents 1. Introduction 2. Technician - Skills Needed for Biotech 3. Basic Microbiology 4. Basic Details About Biotechnology 5. Agriculture 6. Medicine 7. Recombinant DNA 8. Fermentation and Tissue Culture 9. Biological Warfare 10. Allele 11. Artificial Selection 12. Biochemical Engineering 13. Gene 14. Plasmid 15. Protein 16. RNA 17. Glossary of Terms Introduction Where would we have been had it not been for the discovery of the art of collecting seeds and cultivating them for food? Life would surely have been very different! Early man was a food gatherer, depending on nature for all his needs. He gradually moved on to being a food grower with the discovery of agriculture, and settled down in one place, learning to live in a group. This was the beginning of civilization as we know it today. Early knowledge of agriculture was an accumulation of experiences that were passed on from father to son. Some of these have been preserved as religious commandments and some in the ancient inscriptions. There is evidence to show that as early as 2000 BC the Egyptian civilization followed particular dates for sowing and reaping. Some Greek and Roman classics give instructions on how to get a higher yield. The development of agriculture made it apparent that more food could be extracted from a given area of land by encouraging useful and hardy plant and animal species, and discouraging others. -
Teratology Transformed: Uncertainty, Knowledge, and Cjonflict Over Environmental Etiologies of Birth Defects in Midcentury America
Teratology Transformed: Uncertainty, Knowledge, and CJonflict over Environmental Etiologies of Birth Defects in Midcentury America TV Heather A. Dron DISSERTATION Submitted in partial satisfaction of the requirements for the degree of DOCTOR OF PHILOSOPHY in History of Health. Sciences in the GRADUATE DIVISION of the UNIVERSITY OF CALIFORNIA. SAN FRANCISCO Copyright 2016 by Heather Armstrong Dron ii Acknowledgements Portions of Chapter 1 were published in an edited volume prepared by the Western Humanities Review in 2015. iii Abstract This dissertation traces the academic institutionalization and evolving concerns of teratologists, who studied environmental causes of birth defects in midcentury America. The Teratology Society officially formed in 1960, with funds and organizational support from philanthropies such as the National Foundation (Later known as The March of Dimes Birth Defects Foundation). Teratologists, including Virginia Apgar, the well-known obstetric anesthesiologist and inventor of the Apgar Score, were soon embroiled in public concerns about pharmaceutically mediated birth defects. Teratologists acted as consultants to industry and government on pre-market reproductive toxicology testing for pharmaceuticals. However, animal tests seemed unable to clearly predict results in humans and required careful interpretation of dosage and animal species and strain responses. By the late 1960s, amidst the popular environmental movement, teratologists grappled with public claims that birth defects resulted from exposure to industrial pollutants in water or air, or from food additives, pesticides, and industrial waste or effluent. In a crowded field of professionals concerned with pharmaceutical or chemical exposures during pregnancy, teratologists proved adaptive and resilient. Despite influences from the environmental movement, teratologists at times tried to contain the substances and outcomes considered relevant and called for greater vetting of chemical claims, amidst rampant journalistic and public accusations about iatrogenic or industrial harm. -
Module 2 Biotechnology: History, State of the Art, Future. Lecture Notes
MODULE 2 BIOTECHNOLOGY: HISTORY, STATE OF THE ART, FUTURE. LECTURE NOTES: UNIT 1 INTRODUCTION TO BIOTECHNOLOGY, HISTORY AND CONCEPTS DEFINITION Dr Marcel Daba BENGALY Université Ouaga I Pr Joseph KI ZERBO Final version, February 2017 Disclaimer This publication has been produced with the assistance of the European Union. The contents of this publication are the sole responsibility of the authors and can in no way be taken to reflect the views of the European Union. 1 This Unit 1 of Module 2 is an integral part of the six Master's level course modules (each of 20 hrs) in the field of agricultural biotechnology as elaborated by the EDULINK-FSBA project (2013-2017) which are: Module 1: Food security, agricultural systems and biotechnology Module 2: Biotechnology: history, state of the art, future Module 3: Public response to the rise of biotechnology Module 4: Regulation on and policy approaches to biotechnology Module 5: Ethics and world views in relation to biotechnology Module 6: Tailoring biotechnology: towards societal responsibility and country specific approaches PRESENTATION OF MODULE 2 INTRODUCTION Achieving food security in its totality (food availability, economic and physical access to food, food utilization and stability over time) continues to be a challenge not only for the developing nations, but also for the developed world. The difference lies in the magnitude of the problem in terms of its severity and proportion of the population affected. According to FAO statistics, a total of 842 million people in 2011–13, or around one in eight people in the world, were estimated to be suffering from chronic hunger. -
Biotechnology 101 P1: FBQ/JZK P2: FBQ Ggbd030-Fm.Tex Ggbd030 GR3542/Shmaefsky September 7, 2006 11:28
P1: FBQ/JZK P2: FBQ ggbd030-fm.tex ggbd030 GR3542/Shmaefsky September 7, 2006 11:28 Biotechnology 101 P1: FBQ/JZK P2: FBQ ggbd030-fm.tex ggbd030 GR3542/Shmaefsky September 7, 2006 11:28 Recent Titles in the Science 101 Series Evolution 101 Randy Moore and Janice Moore P1: FBQ/JZK P2: FBQ ggbd030-fm.tex ggbd030 GR3542/Shmaefsky September 7, 2006 11:28 Biotechnology 101 Brian Robert Shmaefsky Science 101 GREENWOOD PRESS r Westport, Connecticut London P1: FBQ/JZK P2: FBQ ggbd030-fm.tex ggbd030 GR3542/Shmaefsky September 7, 2006 11:28 Library of Congress Cataloging-in-Publication Data Shmaefsky, Brian. Biotechnology 101 / Brian Robert Shmaefsky. p. cm.—(Science 101, ISSN 1931–3950) Includes bibliographical references (p. ) and index. ISBN 0–313–33528–1 (alk. paper) 1. Biotechnology. I. Title. TP248.215.S56 2006 660.6–dc22 2006024555 British Library Cataloguing in Publication Data is available. Copyright © 2006 by Brian Robert Shmaefsky All rights reserved. No portion of this book may be reproduced, by any process or technique, without the express written consent of the publisher. Library of Congress Catalog Card Number: 2006024555 ISBN: 0–313–33528–1 ISSN: 1931–3950 First published in 2006 Greenwood Press, 88 Post Road West, Westport, CT 06881 An imprint of Greenwood Publishing Group, Inc. www.greenwood.com Printed in the United States of America The paper used in this book complies with the Permanent Paper Standard issued by the National Information Standards Organization (Z39.48–1984). 10987654321 P1: FBQ/JZK P2: FBQ ggbd030-fm.tex ggbd030 GR3542/Shmaefsky September 7, 2006 11:28 Contents Series Foreword xi Preface xiii 1.