Cutting-Edge Technologies in Fish and Fisheries Science

Total Page:16

File Type:pdf, Size:1020Kb

Cutting-Edge Technologies in Fish and Fisheries Science Australian Society for Fish Biology 2 0 0 6 Workshop Proceedings CUTTING-EDGE TECHNOLOGIES IN FISH AND FISHERIES SCIENCE ����� 28-29 August, 2006 Hobart, Tasmania, Australia Sponsors Principal Sponsor Major Sponsors Sponsors DEPARTMENT of PRIMARY INDUSTRIES, WATER and ENVIRONMENT �� The National Library of Australia Cataloguing-in-Publication entry Cutting-edge technologies in fish and fisheries science. Bibliography. ISBN 9780980401103 (pbk.). 1. Fisheries - Research - Australia. 2. Fishery technology - Australia. 3. Fishery innovations - Australia. I. Lyle, J. M. (Jeremy M.). II. Furlani, Dianne M. III. Buxton, Colin. IV. Australian Society for Fish Biology. 639.2 Australian Society for Fish Biology 2006 Workshop Proceedings Hobart, 28-29 August 2006 Cutting-edge technologies in fish and fisheries science Edited by Jeremy M. Lyle, Dianne M. Furlani and Colin D. Buxton Recommended Citation: Lyle, J.M., Furlani, D.M., & Buxton, C.D. (Eds.). 2007. Cutting-edge technologies in fish and fisheries science. Australian Society for Fish Biology Workshop Proceedings, Hobart, Tasmania, August 2006, Australian Society for Fish Biology. © Australian Society for Fish Biology 2007 www.asfb.org.au Cover artwork by Louise Bell, CSIRO Communications Group i ASFB 2006 Organising Committee Jeremy Lyle Tasmanian Aquaculture & Fisheries Institute (Conference convenor) Dianne Furlani CSIRO Marine & Atmospheric Research (Workshop convenor) Cathy Bulman CSIRO Marine & Atmospheric Research Stuart Chilcott Inland Fisheries Service Stewart Frusher Tasmanian Aquaculture & Fisheries Institute Gary Jackson WA Department of Fisheries (ASFB Workshop Committee) Sarah Metcalf Tasmanian Aquaculture & Fisheries Institute Francisco Neira Tasmanian Aquaculture & Fisheries Institute Jayson Semmens Tasmanian Aquaculture & Fisheries Institute Dirk Welsford Australian Antarctic Division Alan Williams CSIRO Marine & Atmospheric Research Philippe Ziegler Tasmanian Aquaculture & Fisheries Institute Steering Committee Colin Buxton Tasmanian Aquaculture & Fisheries Institute Dan Gaughan WA Department of Fisheries (ex-ASFB president) Peter Horvat Fisheries Research & Development Corporation David Smith CSIRO Marine & Atmospheric Research ii President’s Foreword According to its charter, the objectives of the Australian Society for Fish Biology are to ‘promote research, education and management of fish and fisheries in Australia and to provide a forum for the exchange of information’. The ASFB workshops play a key role in delivering these objectives, and the 2006 workshop theme of ‘Cutting-edge Technologies in Fish and Fisheries Science’ was a timely one. In the face of shrinking research budgets and increasing pressure on fisheries, the need to find smart and innovative solutions to research and management questions has never been more apparent. As fisheries management is becoming increasingly more sophisticated, so the science and research underpinning management must also be leading edge. There have been significant advances in recent years on a range of fisheries investigation tools and techniques, and Australian fisheries researchers have been at the forefront of a number of these. Approximately 230 delegates attended the workshop, including a large number of students; the future of fisheries science. The workshop organising committee assembled an outstanding program of 28 international and national presenters covering a diversity of cutting edge techniques grouped under four themes: • Tagging and tracking • Underwater vision and hydro-acoustics • Chemical techniques, and • Data capture and management. I particularly thank Ron O’Dor and Pamela Mace, for their stimulating Plenary addresses, and the other keynote speakers and panellists for their efforts. The 2006 organising committee, headed by Jeremy Lyle and Dianne Furlani, did a sterling job in ensuring the workshop ran smoothly, along with the timely production of the workshop proceedings. I am sure that all delegates will have emerged from the workshop with some new ideas for future studies and collaboration, and the prompt delivery of the workshop proceedings provides a valuable resource for both new and experienced players to build upon such ideas. 2006 also represented the 21st anniversary of the commencement of the ASFB workshop series, with the first workshop held in Melbourne in 1985 on threatened fishes. The workshop series has developed into a much anticipated fisheries event on the Australian calendar, with the workshop outcomes influencing fisheries science for many years. The workshop series is reliant on the support of corporate and agency sponsors and I thank the Fisheries Research & Development Corporation for their continued support of the ASFB workshops. FRDC was again the Principal Sponsor for the 2006 workshop, along with twelve Major Sponsors and seven other Sponsors. 2006 also represented the milestone of 35 years since the Society was formed. In 1971 the ASFB started with 79 members, and has now grown to in excess of 500 active members. The strength of the Society is in its membership, and I encourage all members to actively participate in the business of the ASFB. This means not just attending the workshops and conferences, but also participation in the various committees and at the AGM. Mark Lintermans President Australian Society for Fish Biology iii TABLE OF CONTENTS ASFB 2006 Organising Committee ..........................................................................................................ii President’s Welcome............................................................................................................................... iii Workshop Overview ................................................................................................................................ 1 Plenary and Keynote Speakers............................................................................................................... 2 Plenary Presentations Tracking marine species – taking the next steps Ron K. O’Dor, M. Stokesbury and G.D. Jackson ........................................................................... 6 Technological needs for fish stock assessments and fisheries management Pamela M. Mace........................................................................................................................... 13 Session 1: Tagging And Tracking - Ron O’Dor (Chair) Tagging and tracking technologies for marine fish Alistair J. Hobday ........................................................................................................................ 28 New instruments to observe pelagic fish around FADs: satellite-linked acoustic receivers and buoys with sonar and cameras Laurent Dagorn, K. Holland, J. Dalen, P. Brault, C. Vrignaud, E. Josse, G. Moreno, P. Brehmer, L. Nottestad, S. Georgakarakos, V. Trigonis, M. Taquet, R. Aumeeruddy, C. Girard, D. Itano and G. Sancho...................................................................................................................................... 37 Making sense of fish* tracks by looking at the oceanography David Griffin................................................................................................................................. 41 Genetag: Monitoring fishing mortality rates and catchability using remote biopsy and genetic mark – recapture Rik C. Buckworth, J.R. Ovenden, D. Broderick, G.R. McPherson, R. Street and M. McHale .... 44 Advances in the use of radio telemetry and PIT tags to study movements of Australian freshwater fish John Koehn and Ivor Stuart ......................................................................................................... 50 Conventional tags: new tricks with ‘old’ technology Stewart Frusher and David Hall ................................................................................................. 63 General discussion - Tagging and tracking........................................................................................... 70 Chair’s summary ................................................................................................................................... 71 Session 2: Underwater Vision And Hydro-acoustics - Simon Allen (Chair) Developments in acoustic sensing applied to marine habitat assessment John Penrose............................................................................................................................... 74 Hydro-acoustics for fish biomass assessment Gavin Macaulay ........................................................................................................................... 89 Application of a Dual-frequency Identification Sonar (DIDSON) to fish migration studies Lee J. Baumgartner, N. Reynoldson, L. Cameron and J. Stanger.............................................. 91 Towed camera platforms for deepwater seabed surveys Alan Williams, B. Barker, M. Sherlock, M. Horsham and J. Cordell............................................ 99 Counting and measuring fish with baited video techniques -- an overview Mike Cappo, E. Harvey and M. Shortis ...................................................................................... 101 Low-cost autonomy for visual verification of acoustic data sets Matthew Dunbabin..................................................................................................................... 115 General discussion - Underwater vision and hydro-acoustics ............................................................ 123 Chair’s summary ................................................................................................................................
Recommended publications
  • Extraction and Optimization of Biodiesel Yield from Wax Esters of Apis Melifera (Honey Bee) *Hariram V and Bharathwaaj R
    International Journal of ChemTech Research CODEN (USA): IJCRGG ISSN: 0974-4290 Vol.8, No.9 pp 433-437, 2015 Extraction and Optimization of biodiesel yield from wax esters of Apis melifera (Honey Bee) *Hariram V and Bharathwaaj R Department of Automobile Engineering Hindustan Institute of Technology & Science, Hindustan University, Chennai, Tamil Nadu, India Abstract: Wax esters from Apis melifera (honey bee) is studied in this research article for extraction of Biodiesel. The study shows that the long chain mono-alkyl ester from the beeswax is transformed into small chain methyl esters by a two stage trans-esterification reaction. Primary stage constitutes of acid catalysed esterification in which Wax Esters, Methanol and Concentrated Hydrochloric acid is used to reduce the free fatty acids. Base catalysed esterification is followed with treated wax ester, Methanol and catalyst at the ratio of 4:1:0.02. An optimization study was conducted with changing the catalyst (Sodium Hydroxide and Potassium Hydroxide), reaction temperature and molar ratio. It is found that at molar ratio 1:0.25, reaction temperature 60oC, Sodium Hydroxide concentration of 0.02% by weight, yielded 85% of Biodiesel. Keywords: Wax Esters, Trans-esterification, Biodiesel, Animal fat. 1. Introduction Nowadays, the engineering world is encountering dual crisis, one on depletion of fossil fuel and the other on hazardous environmental pollutant. It is very important for today’s world to identify an alternative to fossil fuel to meet the future demands for energy. Researchers identify four major sources of energy which would replace the fossil fuels to the considerable level namely vegetable oils, used vegetables oils, animal fats and oleaginous micro-organisms.Biodiesel is found to have gained qualitative attractions by many researchers due to their comparable physio chemical properties with petro diesel, reduced environmental effects and their renewability [1,2].
    [Show full text]
  • Lipid Class Composition of Oysters, Crassostrea Virginica, Exposed to Sediment-Associated Pahs
    W&M ScholarWorks Dissertations, Theses, and Masters Projects Theses, Dissertations, & Master Projects 1996 Lipid Class Composition of Oysters, Crassostrea virginica, Exposed to Sediment-Associated PAHs Tong Li College of William and Mary - Virginia Institute of Marine Science Follow this and additional works at: https://scholarworks.wm.edu/etd Part of the Biodiversity Commons, Fresh Water Studies Commons, Natural Resources and Conservation Commons, and the Oceanography Commons Recommended Citation Li, Tong, "Lipid Class Composition of Oysters, Crassostrea virginica, Exposed to Sediment-Associated PAHs" (1996). Dissertations, Theses, and Masters Projects. Paper 1539617705. https://dx.doi.org/doi:10.25773/v5-33kn-rr63 This Thesis is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Dissertations, Theses, and Masters Projects by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. LIPID CLASS COMPOSITION OF OYSTERS, CRASSOSTREA VIRGINICA , EXPOSED TO SEDIMENT-ASSOCIATED PAHS A Thesis Presented to The Faculty of the School of Marine Science The College of William and Mary in Virginia In Partial Fulfillment of the Requirement for the Degree of Master of Arts by Tong Li 1996 APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Master of Arts / / ^ Tong Li Approved, November 1996 Fu-Lin E. Chu, Ph.D. Committee Chair/Advisor ksiA.i<IF(71 i.oy.H' Kenneth L. Webb, Ph.D. (//Robert^HDiaz, Ph.D.// Elizabeth A. Canuel, Ph.D. / Robert C. Hale, Ph.D DEDICATION This thesis is dedicated to my parents, Dr.
    [Show full text]
  • The Biology and Ecology of Samson Fish Seriola Hippos
    The biology of Samson Fish Seriola hippos with emphasis on the sportfishery in Western Australia. By Andrew Jay Rowland This thesis is presented for the degree of Doctor of Philosophy at Murdoch University 2009 DECLARATION I declare that the information contained in this thesis is the result of my own research unless otherwise cited. ……………………………………………………. Andrew Jay Rowland 2 Abstract This thesis had two overriding aims. The first was to describe the biology of Samson Fish Seriola hippos and therefore extend the knowledge and understanding of the genus Seriola. The second was to uses these data to develop strategies to better manage the fishery and, if appropriate, develop catch-and-release protocols for the S. hippos sportfishery. Trends exhibited by marginal increment analysis in the opaque zones of sectioned S. hippos otoliths, together with an otolith of a recaptured calcein injected fish, demonstrated that these opaque zones represent annual features. Thus, as with some other members of the genus, the number of opaque zones in sectioned otoliths of S. hippos are appropriate for determining age and growth parameters of this species. Seriola hippos displayed similar growth trajectories to other members of the genus. Early growth in S. hippos is rapid with this species reaching minimum legal length for retention (MML) of 600mm TL within the second year of life. After the first 5 years of life growth rates of each sex differ, with females growing faster and reaching a larger size at age than males. Thus, by 10, 15 and 20 years of age, the predicted fork lengths (and weights) for females were 1088 (17 kg), 1221 (24 kg) and 1311 mm (30 kg), respectively, compared with 1035 (15 kg), 1124 (19 kg) and 1167 mm (21 kg), respectively for males.
    [Show full text]
  • Appendices Appendices
    APPENDICES APPENDICES APPENDIX 1 – PUBLICATIONS SCIENTIFIC PAPERS Aidoo EN, Ute Mueller U, Hyndes GA, and Ryan Braccini M. 2015. Is a global quantitative KL. 2016. The effects of measurement uncertainty assessment of shark populations warranted? on spatial characterisation of recreational fishing Fisheries, 40: 492–501. catch rates. Fisheries Research 181: 1–13. Braccini M. 2016. Experts have different Andrews KR, Williams AJ, Fernandez-Silva I, perceptions of the management and conservation Newman SJ, Copus JM, Wakefield CB, Randall JE, status of sharks. Annals of Marine Biology and and Bowen BW. 2016. Phylogeny of deepwater Research 3: 1012. snappers (Genus Etelis) reveals a cryptic species pair in the Indo-Pacific and Pleistocene invasion of Braccini M, Aires-da-Silva A, and Taylor I. 2016. the Atlantic. Molecular Phylogenetics and Incorporating movement in the modelling of shark Evolution 100: 361-371. and ray population dynamics: approaches and management implications. Reviews in Fish Biology Bellchambers LM, Gaughan D, Wise B, Jackson G, and Fisheries 26: 13–24. and Fletcher WJ. 2016. Adopting Marine Stewardship Council certification of Western Caputi N, de Lestang S, Reid C, Hesp A, and How J. Australian fisheries at a jurisdictional level: the 2015. Maximum economic yield of the western benefits and challenges. Fisheries Research 183: rock lobster fishery of Western Australia after 609-616. moving from effort to quota control. Marine Policy, 51: 452-464. Bellchambers LM, Fisher EA, Harry AV, and Travaille KL. 2016. Identifying potential risks for Charles A, Westlund L, Bartley DM, Fletcher WJ, Marine Stewardship Council assessment and Garcia S, Govan H, and Sanders J.
    [Show full text]
  • Effects of Culture Conditions on the Lipid Composition of Acinetobacter Sp
    t h e U n i v e r s it y o f G l a s g o w Effects of culture conditions on the lipid composition of Acinetobacter sp. NCIB 8250 being a thesis submitted for the degree of Doctor of Philosophy at the University of Glasgow by Martin J. McAvoy @Martin J. McAvoy:September, 1993 ProQuest Number: 13834102 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest 13834102 Published by ProQuest LLC(2019). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 To my may ske live in peace and my Fa+ke**, may ke rest in peace Summary 1 This thesis describes the effects of a wide variety of growth conditions on the wax ester content and composition of Acinetobacter sp. NCIB 8250. It also describes the effects of these different growth conditions on the fatty acid composition of both the wax esters and the phospholipids found in this bacterium. 2 When Acinetobacter sp. NCIB 8250 was grown in continuous culture at 30 °C under ammonium limitation the wax ester content was significantly greater at low specific growth rates [approximately 4 0 -4 5 mg (g dry weight)"1] than at specific growth rates approaching the maximum specific growth rate [ 1 - 2 mg (g dry weight)'1].
    [Show full text]
  • Wax Ester Biosynthetic Pathway Daolin Cheng Iowa State University
    Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2013 Wax ester biosynthetic pathway Daolin Cheng Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Biochemistry Commons, Biology Commons, and the Genetics Commons Recommended Citation Cheng, Daolin, "Wax ester biosynthetic pathway" (2013). Graduate Theses and Dissertations. 13529. https://lib.dr.iastate.edu/etd/13529 This Dissertation is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Wax ester biosynthetic pathway by Daolin Cheng A dissertation submitted to the graduate faculty in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY Major: Genetics Program of Study Committee: Basil J. Nikolau, Major Professor Alan A. DiSpirito David J. Oliver Martin H. Spalding Eve S. Wurtele Iowa State University Ames, Iowa 2013 Copyright © Daolin Cheng, 2013. All rights reserved. ii DEDICATION I dedicate this dissertation to my wife Yanbing Zhang (张燕冰), without whose support I would not have been able to complete this work, and to my children Lola (文澜) and Henry (文治), who are the source of my motivation. iii TABLE OF CONTENTS TABLE OF CONTENTS ...................................................................................................
    [Show full text]
  • Variability in the Fatty Acid Composition of Wax Esters from Vernix Caseosa and Its Possible Relation to Sebaceous Gland Activity
    0022_202X/ 82/ 7804 -0291 $02.00/0 THE JOURNAL OF INVESTIGATIVE DERMATOLOGY, 78:291-295, 1982 Vol. 78, No.4 Copyright © 1982 by The Williams & Wilkins Co. Printed ill U.S.A. Variability in the Fatty Acid Composition of Wax Esters from Vernix Caseosa and Its Possible Relation to Sebaceous Gland Activity MARY ELLEN STEWART, PH.D., MARA A. QUINN, B.S., AND DONALD T. DOWNING, PH.D. Marshall Dermatology Research Laboratories, Department of Dermatology, University of Iowa College of Medicine, Iowa City, Iowa, U.S.A. Wax ester/sterol ester (WE/SE) ratios were measured [8]. These authors commented particularly on their observation in saIUples of vernix caseosa lipid obtained from 21 full­ that, while the unsaturated fatty acids of adult wax esters are term. infants. The mean WEISE ratio was twice as high almost entirely the products of a uniquely cutaneous ~6-d esat ­ in m.ales as in females, suggesting higher average fetal uration process, the unsatw'ated fatty acids of the vernix ca­ sebUlD production rates in males, but individual values seosa wax esters contained about 12% of species resulting from varied widely and there was considerable overlap be­ a ~9-desaturation step. Nicolaides et al postulated that the ~9- tween the sexes. type unsatmates are synthesized in fetal sebaceous glands Wax esters (a class of lipid produced only by the se­ rather than obtained from the circulation. This conclusion baceous glands) were isolated from 6 of the 21 samples apparently was based on the observation that some of these of vernix caseosa lipid and analyzed for fatty acid com­ ~9-fatty acids were not derivable, by chain extension, from oleic position.
    [Show full text]
  • Ioides Species Kazuhiro Takagi, Kunihiko Fujii, Ken-Ichi Yamazaki, Naoki Harada and Akio Iwasaki Download PDF (313.9 KB) View HTML
    Aquaculture Journals – Table of Contents With the financial support of Flemish Interuniversity Councel Aquaculture Journals – Table of Contents September 2012 Information of interest !! Animal Feed Science and Technology * Antimicrobial Agents and Chemotherapy Applied and Environmental Microbiology Applied Microbiology and Biotechnology Aqua Aquaculture * Aquaculture Economics & Management Aquacultural Engineering * Aquaculture International * Aquaculture Nutrition * Aquaculture Research * Current Opinion in Microbiology * Diseases of Aquatic Organisms * Fish & Shellfish Immunology * Fisheries Science * Hydrobiologia * Indian Journal of Fisheries International Journal of Aquatic Science Journal of Applied Ichthyology * Journal of Applied Microbiology * Journal of Applied Phycology Journal of Aquaculture Research and Development Journal of Experimental Marine Biology and Ecology * Journal of Fish Biology Journal of Fish Diseases * Journal of Invertebrate Pathology* Journal of Microbial Ecology* Aquaculture Journals Page: 1 of 331 Aquaculture Journals – Table of Contents Journal of Microbiological Methods Journal of Shellfish Research Journal of the World Aquaculture Society Letters in Applied Microbiology * Marine Biology * Marine Biotechnology * Nippon Suisan Gakkaishi Reviews in Aquaculture Trends in Biotechnology * Trends in Microbiology * * full text available Aquaculture Journals Page: 2 of 331 Aquaculture Journals – Table of Contents BibMail Information of Interest - September, 2012 Abstracts of papers presented at the XV International
    [Show full text]
  • Biology, Stock Status and Management Summaries for Selected Fish Species in South-Western Australia
    Fisheries Research Report No. 242, 2013 Biology, stock status and management summaries for selected fish species in south-western Australia Claire B. Smallwood, S. Alex Hesp and Lynnath E. Beckley Fisheries Research Division Western Australian Fisheries and Marine Research Laboratories PO Box 20 NORTH BEACH, Western Australia 6920 Correct citation: Smallwood, C. B.; Hesp, S. A.; and Beckley, L. E. 2013. Biology, stock status and management summaries for selected fish species in south-western Australia. Fisheries Research Report No. 242. Department of Fisheries, Western Australia. 180pp. Disclaimer The views and opinions expressed in this publication are those of the authors and do not necessarily reflect those of the Department of Fisheries Western Australia. While reasonable efforts have been made to ensure that the contents of this publication are factually correct, the Department of Fisheries Western Australia does not accept responsibility for the accuracy or completeness of the contents, and shall not be liable for any loss or damage that may be occasioned directly or indirectly through the use of, or reliance on, the contents of this publication. Fish illustrations Illustrations © R. Swainston / www.anima.net.au We dedicate this guide to the memory of our friend and colleague, Ben Chuwen Department of Fisheries 3rd floor SGIO Atrium 168 – 170 St Georges Terrace PERTH WA 6000 Telephone: (08) 9482 7333 Facsimile: (08) 9482 7389 Website: www.fish.wa.gov.au ABN: 55 689 794 771 Published by Department of Fisheries, Perth, Western Australia. Fisheries Research Report No. 242, March 2013. ISSN: 1035 - 4549 ISBN: 978-1-921845-56-7 ii Fisheries Research Report No.242, 2013 Contents ACKNOWLEDGEMENTS ...............................................................................................
    [Show full text]
  • Bibliography Aquaculture 1981-2015
    PERPUSTAKAAN UMS PENERBIT UNIVERSITI MALAYSIA SABAH Kota Kinabalu • Sabah • Malaysia http://www.ums.edu.my 2018 Ahli Majlis Penerbitan Ilmiah Malaysia (MAPIM) © Universiti Malaysia Sabah, 2018 Hak cipta terpelihara. Tiada bahagian daripada terbitan ini boleh diterbitkan semula, disimpan untuk pengeluaran atau dikeluarkan ke dalam sebarang bentuk sama ada dengan cara elektronik, gambar serta rakaman dan sebagainya tanpa kebenaran bertulis daripada Penerbit Universiti Malaysia Sabah, kecuali seperti yang diperuntukkan dalam Akta 332, Akta Hak Cipta 1987. Keizinan adalah tertakluk kepada pembayaran royalti atau honorarium. Segala kesahihan maklumat yang terdapat dalam buku ini tidak semestinya mewakili atau menggambarkan pendirian mahupun pendapat Penerbit Universiti Malaysia Sabah. Pembaca atau pengguna buku ini perlu berusaha sendiri untuk mendapatkan maklumat yang tepat sebelum menggunakan sebarang maklumat yang terkandung di dalamnya. Pandangan yang terdapat dalam buku ini merupakan pandangan ataupun pendapat penulis dan tidak semestinya menunjukkan pendapat atau polisi Universiti Malaysia Sabah. Penerbit Universiti Malaysia Sabah tidak akan bertanggungjawab terhadap sebarang masalah mahupun kesulitan yang timbul, sama ada secara menyeluruh atau sebahagian, yang diakibatkan oleh penggunaan atau kebergantungan pembaca terhadap kandungan buku ini. Perpustakaan Negara Malaysia Data Pengkatalogan-dalam-Penerbitan BIBLIOGRAFI AKUAKULTUR 1981-2015 / PERPUSTAKAAN UMS. eISBN 978-967-2166-06-1 1. Perpustakaan Universiti Malaysia Sabah. 2. Aquaculture--Bibliography.
    [Show full text]
  • Studies on Wax Esters in Fish
    STUDIES ON WAX ESTERS IN FISH Until 1978, New Zealand only had access to fisheries close to the shore, but since then there has been exclusive access to anywhere within 320 km of the coastline. This has made available many deep-water fisheries, and many fish are commonly caught in these that were rarely able to be caught previously. Although these fish are mainly caught for their flesh, it has been found that they have very high levels of substances known as wax esters among their oils. Wax esters are esters (RCOOR') with up to thirty carbon atoms and at most one double bond. They form a lens on water instead of spreading out like other oils, and are less viscous than hydraulic oil although they share many other properties with it. Wax esters are usually obtained either from spermaceti oil or the oil of the Jojoba plant, but as these sources are both highly limited New Zealand deep-water fish are a valuable source of these esters. These esters have a variety of uses in many industries. They can be used as high pressure lubricants, replacing hydraulic oil, and in the pharmaceutical, cosmetic, printing and leather industries, as well as in candles and polishes. The commonest fish oil used to obtain wax esters is that of the orange roughy, although other fish are also suitable. New Zealand is currently the only country extracting wax esters from fish oil, although some other countries also have suitable fish in their waters. INTRODUCTION The term 'wax esters' includes all esters of long chain carboxylic acids with long chain alcohols.
    [Show full text]
  • Fatty Acyl Esters of Hydroxy Fatty Acid (FAHFA)
    H OH metabolites OH Review Fatty Acyl Esters of Hydroxy Fatty Acid (FAHFA) LipidReview Families Fatty Acyl Esters of Hydroxy Fatty Acid (FAHFA) Paul L. Wood MetabolomicsLipid Unit,Families College of Veterinary Medicine, Lincoln Memorial University, 6965 Cumberland Gap Pkwy, Harrogate, TN 37752, USA; [email protected] Paul L. Wood Received: 15 November 2020; Accepted: 16 December 2020; Published: 17 December 2020 Metabolomics Unit, College of Veterinary Medicine, Lincoln Memorial University, 6965 Cumberland Gap Pkwy., Harrogate, TN 37752, USA; [email protected] Abstract:Received:Fatty 15 November Acyl esters 2020; of Accepted: Hydroxy 16 Fatty December Acids 2020; (FAHFA) Published: encompass 17 December three 2020 different lipid families which have incorrectly been classified as wax esters. These families include (i) Branched-chain FAHFAs,Abstract: involved Fatty Acyl in the esters regulation of Hydroxy of glucose Fatty Acids metabolism (FAHFA) and encompass inflammation, three different with acylation lipid of an internalfamilies branched-chainwhich have incorrectly hydroxy-palmitic been classified oras -stearicwax esters. acid; These (ii) families!-FAHFAs, include which (i) Branched- function as biosurfactantschain FAHFAs, in a involved number in ofthe biofluids, regulation areof gluc formedose metabolism via acylation and inflammation, of the !-hydroxyl with acylation group of very-long-chainof an internal fattybranched-chain acids (these hydroxy-palmitic lipids have also or -stearic been designated acid; (ii) ω-FAHFAs, as o-acyl which hydroxy function fatty as acids; biosurfactants in a number of biofluids, are formed via acylation of the ω-hydroxyl group of very- OAHFA); and (iii) Ornithine-FAHFAs are bacterial lipids formed by the acylation of short-chain long-chain fatty acids (these lipids have also been designated as o-acyl hydroxy fatty acids; 3-hydroxyOAHFA); fatty and acids (iii) andOrnithine-FAHFAs the addition of are ornithine bacterial to lipids the free formed carboxy by the group acylation of the of hydroxyshort-chain fatty 3- acid.
    [Show full text]