Matt the Millers Event Packet

Total Page:16

File Type:pdf, Size:1020Kb

Matt the Millers Event Packet 2 0 2 0 Life is Short. Enjoy Family, Friends and Good Times. Private Event Packet Event Manager—Christine Mast [email protected] 11 W. City Center Drive. Carmel, IN 46032 317.805.1860 MTMTAVERN.COM About Us Our private spaces were originally, Langton’s Irish Pub, and continues to have some pub characteristics. Matt the Miller’s Tavern is not an Irish Pub, but our restaurant was born out of a visit to the original Matt the Miller’s in Kilkenny Ireland, where the warm hospitality lingered long after the visit was over. We aim to deliver the same warm hospitality and ‘craic’ that we find in great pubs in our private event spaces. - a high energy feeling and sense of community and togetherness. - Plan An Event Matt the Miller’s Tavern in Carmel City Center has one of the most unique private dining spaces in the Carmel community. With features of wood and stone details throughout, private bars, and a Mezzanine, it is perfect for any kind of event. High Food and Service Standards Events are serviced from a separate kitchen and with a separate event staff. Complimentary valet service—Tuesday thru Saturday evenings Take the stress out of looking for parking with your guests. Day of Assistance Our Event Manager will be there to ensure all the details are taken care of on your day! Less Stress Let us do all the work and you enjoy your special occasion with your guests! Langton’s Room Our Langton’s Room is located adjacent to Matt the Miller’s Tavern. The room can accommodate up to 70 people in a variety of seating options and offers buffet, plated meal , or custom menu options. —We can accommodate the simplest appetizer reception to the more elaborate seated dinners, and everything in-between.— The private bar in the Langton’s Room is a great place for hanging out but your guests can still be in the middle of everything for your event. Outside Cocktail Area & VIP Patio Both areas are SEASONAL and weather dependent. Outside Cocktail can be utilized for a cocktail hour outside and then moving everyone inside for dinner. The best of both worlds. VIP Patiohas an assortment of high top tables and lower tables for seating 50 people. The space can be used for your whole event time. A space inside will be held for a Plan B for inclement weather. Wine Bar The Wine Bar seats up to 45 people in one area but has several snugs that can be utilized for a larger party. It is a more intimate space and gives a cozy feel for the event. Cocktail receptions and dining receptions are perfect for this space. The Wine Bar can be used in conjunction with the Langton’s Room for larger events. Whatever The Occasion Private Parties / Events / Rehearsal Dinners Bridal Showers / Corporate Meetings Family Gatherings / Client Luncheons Graduations / Holiday Parties / Retirement Parties Anniversaries / Engagement Dinners Matt the Miller’s Tavern has the perfect space for you! Event Details Room Rental Fees/ Food & Beverage Minimums We do not have fees to rent the rooms for events but food and beverage minimums apply to all private events. All food and beverage sales go towards your food and beverage minimum. Cash Bars and Separate Checks to do not apply to the food and beverage minimum. Banquet Charge A 6% Banquet Charge applies to all food and beverage purchases. The banquet charge covers the use of standard linens, flatware, glassware, china, tear down and set up. This is not a Gratuity. Sales Tax All food and beverage purchases are subject to 9% Indiana Sales Tax. Other fees are subject to 7% Indiana Sales Tax. Wedding Cake Cutting A $1 per person cake cutting fee will apply to cakes cut and served by Matt the Miller’s staff for a wedding event. This fee includes a covered table, staff to cut and serve, and the appropriate china and flatware. Time Extensions Our private areas are contracted for a four hour block of time. You may choose to extend the time of your event by one hour for a fee of $100.00. This must be arranged in advance of your event. A/V Equipment House Sound System Use/ $25.00 Portable Screen/ $20.00 Projector/ $100.00 WIFI/ Free TV for Slide Show or Presentation/ $25.00 Breakfast Selections Early Bird Continental Breakfast (available 8:00am to 10:00am—Monday thru Friday) $9 per person Assorted pastries, chilled juices, seasonal fresh fruit, and coffee Plated Breakfast (available 8:00am to 10:00am—Monday thru Friday) Available for parties of 30 or less $12 per person Scrambled eggs, hash brown casserole, bacon, English muffin, seasonal fresh fruit, chilled juices, and coffee Breakfast Buffet (available 8:00am to 10:00am—Monday thru Saturday) 30 person minimum $12 per person Scrambled eggs, hash brown casserole, bacon, assorted pastries, chilled juices, seasonal fresh fruit, and coffee Brunch Buffet (available 10:00am to 2:00pm—Monday thru Saturday) 30 person minimum $19 per person Scrambled eggs, hash brown casserole, bacon, seasonal fresh fruit, spicy chicken rigatoni, vanilla bourbon french toast and syrup, garden or house salad, assorted pastries, chilled juices, and coffee Breakfast/ Brunch Add On Action Station Omelet and Waffle Station (available 10:00am to 2:00pm—Monday thru Saturday) Must be an Add On to Breakfast or Brunch Buffet 30 person minimum $7.00 Per Person $50.00 Station Attendant Fee Your guests will be able to build their own omelets and get fresh made waffles with this chef equipped action station which can be added to the Breakfast Buffet option. Omelet Station Toppings— Applewood smoked bacon/ Smoked ham/ Fresh spinach Sweet bell peppers/ Cremini mushrooms/ Jalapenos Dice red onion/ Roma tomatoes/ Cheese Waffle Station Toppings— Whipped topping/ Fresh strawberries/ Fresh blueberries Mini chocolate chips/ Honey butter/ Maple syrup Cold Hors D’ oeuvres Premium Chilled Shrimp / $300 per 100 pieces Chilled shrimp served with our spicy cocktail sauce Mini Croissant Sandwiches / $150 per 50 pieces Assorted ham, turkey and chicken salad on mini croissants Vegetable Crudité / $95 serves 30 people Fresh vegetables served with a ranch dip Domestic Cheese & Crackers/ $135 serves 30 people Assorted domestic cheese with crackers Seasonal Fresh Fruit Tray / $110 serves 30 people Assortment of fresh fruit in season Hummus Tray / $115 serves 30 people Creamy hummus with pita bread, vegetables and cucumber dipping sauce Guacamole & Salsa with Chips/ $95 serves 30 people Our fresh guacamole & salsa served with tortilla chips Bruschetta with Crostini/ $95 serves 30 people Our fresh made bruschetta with crostini Hot Hors D’oeuvres Pretzel Bites / $46 serves 30 people Signature pretzel bites with garlic and ale mustard dipping sauces Spinach & Artichoke Dip / $92 serves 30 people Creamy blend of spinach and artichoke hearts, parmesan cheese, and tortilla chips Chicken Strips with BBQ Sauce / $112 per 50 pieces Hand breaded chicken strips with BBQ sauce Meatballs/ $75 per 40 pieces Choose between Thai Asian, BBQ, or Italian Spinach & Cheese Stuffed Phyllo/ $100 per 50 pieces Spanakopita stuffed with spinach and cheese Chicken Wings / $75 per 50 pieces Buffalo sauced with bleu cheese dressing and celery Beef Sliders / $135 per 50 pieces Beef sliders with American cheese Mini Crab Cakes/ $175 per 50 pieces Our signature crab cakes mini style with remoulade Tavern Chips/ $45 serves 30 people Signature tavern chips bleu cheese sauce, white cheddar, tomatoes, and bacon. Add On Stations Added to Appetizer/Lunch or Dinner Buffets Only Flatbread Station/ $50 Flatbreads Are Cut Into 12 Party Pieces Station Includes One Each: Classic Margherita Wild Mushroom Loaded Steak BBQ Chicken Loaded Potato Bar/ $6.00 Per Person Potatoes & Toppings Set Up for your Guests to Make Their Own Potatoes Toppings Garlic Mashed Potatoes Cheddar Cheese—Bacon—Chili Baked Potatoes Butter—Chives—Sour Cream Add Pulled Pork for $2.00 per person Street Taco Bar/ $6.00 Per Person Bar Set Up for your Guests to Make Their Own Includes Tortilla Chips, Hard Shells and Soft Tortillas Ground Beef—Grilled Chicken Lettuce—Shredded Cheese—Tomatoes—Jalapeños—Sour Cream Heavy Hors D’oeuvres Station $25.00 Per Person 50 person minimum Station Includes: Vegetable Crudité Domestic Cheese and Crackers Pretzel Bites Chips and Salsa Choice of One Flatbread* Choose Three Options: Thai Asian Meatballs Chicken Strips Spinach & Artichoke Dip Spinach and Cheese Stuffed Phyllo Italian Meatballs Chicken Wings Seasonal Fruit Tray BBQ Meatballs *Flatbread Choices Classic Margherita Wild Mushroom Loaded Steak BBQ Chicken Add On Stations Added to Appetizer/Lunch & Dinner Buffets Only Carving Stations Serves 25 people $50.00 Carver Fee Pineapple-Glazed Ham/ $180.00 Roast Turkey/ $180.00 Pork Tenderloin/ $180.00 Prime Rib/ $350.00 Pasta Action Station $10.00 per person—up to 30 people $15.00 per person —groups over 30 people 1 1/2hours of service—Included Station Attendant Your guests will be able to make their own pasta dishes with this chef equipped action station. Pasta Choices Sauce Choices Rigatoni Marinara Fettuccini Alfredo Cavatappi Meats Assorted Vegetables Chicken Italian Sausage Snacks Assorted fresh baked cookies/ $20 per dozen Fudge brownies/ $25 per dozen Mini sweet bars/ $60 serves 30 people Potato chips, pretzels, and dip/ $22 serves 30 people Dry snack mix/ $12 per pound Mixed nuts/ $16 per pound Children’s Meals Little Kids Chicken Fingers with French Fries & Fruit/ $6 Grilled Cheese with French Fries & Fruit/ $6 Mac & Cheese with Fruit/ $6 Teen Sized Kids Hamburger with French Fries/ $9 Cheeseburger with French Fries/ $10 Fish & Chips Basket/ $11 Grilled Cheese with Tomato Soup/ $8 5 oz. Sirloin with French Fries/ $11 Lunch Selections Soup, Salad & Flatbread Station/ $15.00 Per Person 30 person Minimum Station includes 1 soup choice, 1 salad choice and 2 flatbreads Soup Choices Salad Choices Beer Cheese Garden Salad Tomato Bisque House Salad Chicken Noodle Kale Caesar Flatbread Choices Wild Mushroom Classic Margherita BBQ Chicken Loaded Steak Deli Lunch Station/ $18.00 per Person 30 Person Minimum Meats—Ham, roasted turkey, and chicken salad Toppings– Assorted cheeses, lettuce, pickles , tomatoes, onions, and breads.
Recommended publications
  • Website Beer
    DOMESTIC BUD LIGHT - 6 CANS 14.25 BUD LIMITED - 6 CANS 10.50 BUDWEISER - 12 CANS 20.75 BUDWEISER - 12 BTL 25.75 BUDWEISER -15 CANS 28.00 BUDWEISER - 24 CANS 42.00 BUDWEISER - 30 CANS 63.00 BUDWEISER - 6 BTL 14.25 BUDWEISER - 8 CANS 15.50 CANADIAN - 12 CANS 26.50 CANADIAN - 12 BTL 25.75 CANADIAN - 15 CANS 28.00 CANADIAN 15 FOR - 12 BTL 27.00 CANADIAN - 24 CANS 40.50 CANADIAN 67 - 12 BTL 25.75 CANADIAN - 8 CANS 14.00 CANADIAN COLD SHOTS - 8 CANS 12.00 COORS BANQUET - 6 CANS 15.00 COORS LIGHT - 12 CANS 26.50 COORS LIGHT - 12 BTL 26.50 COORS LIGHT - 15 CANS 28.00 COORS LIGHT - 15 FOR 12 BTL 26.45 COORS LIGHT - 8 CANS 14.00 COORS LIGHT - 24 CANS 40.50 COORS LIGHT BANQUET - 12 CANS 26.50 KOKANEE - 12 CANS 20.75 KOKANEE - 12 BTL 26.50 KOKANEE - 15 CANS 28.00 KOKANEE - 24 CANS 42.00 KOKANEE - 30 CANS 61.00 KOKANEE - 6 BTL 14.25 KOKANEE - 6 CANS 10.50 KOOTENAY - 12 CANS 24.00 KOOTENAY - 6 CANS 9.25 OLD STYLE PILSNER - 15 CANS 29.50 OLD STYLE PILSNER - 24 CANS 38.50 OLD STYLE PILSNER - 8 CANS 13.50 VALUE BEER BLACK SUPREME - 6 CANS 9.75 BLUE - 6 CANS 11.25 BRAVA 5.5 % - 6 CANS 9.75 BUSCH - 6 CANS 10.50 BUSCH - 15 CANS 22.25 EXTRA OLD STOCK - 15 CANS 23.50 EXTRA OLD STOCK - 6 CANS 9.50 HELLS GATE LAGER - 15 CANS 23.50 HELL'S GATE LAGER - 6 CANS 9.50 HELL'S GATE PALE ALE - 6 CANS 9.50 KEYSTONE LAGER - 15 CANS 23.75 KEYSTONE LAGER - 6 CANS 10.00 LUCKY LAGER - 8 CANS 13.50 OLD MILWAUKEE - 15 CANS 24.00 OLD MILWAUKEE - 6 CANS 10.00 P.
    [Show full text]
  • View Food & Drinks Menu
    LIGHT & HEALTHY Breakfast There is no better way to begin your day than a healthy Light breakfast while sitting in the relaxing atmosphere of the green lounge. Enjoy your breakfast selection of: Orange, lemon, grapefruit, cranberry, tomato, apple or pineapple juices Seasonal Fruit Salad Natural, low fat or fruit yoghurt Basket of freshly baked croissant, danish & muffins White or rye toast with butter, preserves & honey Hot Beverage Coffee: freshly brewed coffee, turkish and decaffeinated coffee Tea: earl grey, english breakfast, green, herbal and decaffeinated 7.99 All Prices Are In Jordanian Dinar, Subject To Service Charge & Prevailing Taxes. If you are suffering from any allergy, please contact your server N Contains Nuts V Vegetarian P Contains Pork SHERATON BAKERY Bakery Basket Quinoa & Smoked Trout Croissant, danish, muffin, white toast, rye toast and rolls, served Baby spinach leaves, mixed quinoa, smoked trout, fish, beans with butter, preserves and honey 6 sprouts, pomegranate drizzled with Italian dressing 7 Cheese & Thyme Croissant (2 Pcs) 2.5 Caprese Salad V Blueberry Muffins (2 Pcs) 1.5 Sliced tomatoes, buffalo mozzarella & basil olive oil 8.5 Fresh Seasonal Fruit Salad 4 Quinoa & Smoked Trout Signature Arugula, Vegetables & Blue Cheese V ALL DAY BabyBaby arugula, spinach cherry leaves, & sunmixed-dried quinoa, tomatoes, smoked radish, trout, capsicum, fish, beans ECLECTIC SALAD & APPETIZERS sprouts, pomegranate drizzled with Italian dressing asparagus, blue cheese, walnuts, scented with olives & balsamic Caesar vinaigrette 7 Romaine lettuce, Caesar dressing, croûtons, anchovies, beef bacon, sun-dried tomatoes & parmesan 6 Selection of Cold & Hot Mezzeh N Treat Yourself Hummus, mutabal, fattoush, labneh, stuffed vine leaves, fried kubbeh, 150gm grilled cajun chicken breast 9 spinach & cheese sambusek 11.5 6pcs of grilled shrimps 10 All Prices Are In Jordanian Dinar, Subject To Service Charge & Prevailing Taxes.
    [Show full text]
  • Servers, Food Runners, Line Cooks Apply Online Or Ask for an Application!
    NOW HIRING Servers, Food Runners, Line Cooks Apply Online or ask for an application! Draught Beer Local Craft and European Beers Guinness – Stout – Ireland – 4.3% Harp – Lager – Ireland – 5.0% Great Lake’s Edmund Fitzgerald – Porter – Ohio – 6.0% Blue Moon – Belgian White - Colorado- 5.4% New Belgium Fat Tire – Amber Ale – Colorado – 5.2% Stella Artois – Lager – Belgium – 5.0% New Belgium Dominga- Mimosa Sour- Colorado – 6.0% Kilkenny- Nitro Ale- Ireland- 4.3% Smithwick’s – Red Ale– Ireland – 4.5% Bud Light – Lager – Missouri – 4.2% Rochester Mills’ Juice Bigalow – IPA – Michigan – 6.0% Magners – Cider – Ireland – 4.5% Bell’s Two Hearted – IPA – Michigan – 7.0% Founder’s Solid Gold -- Lager Michigan – 4.4% Bell’s Oberon – Wheat Ale- Michigan – 5.8% Founder’s All Day IPA-Session IPA–Michigan–4.7% Short’s Soft Parade – Fruit Ale – Michigan – 7.5% Atwater Dirty Blonde – Wheat Beer – MI --- 4.5% Arbor Brewing Co.- Strawberry Blonde- Ann Arbor- 6.8% Carlsberg –Lager Denmark- 5% Old Nation M43- Hazy IPA 6.8% Blake’s Flannel Mouth – Cider -- Michigan- 6.5% Heineken - Lager- Netherlands- - 5% Blanche de Chambly -- Belgian White-Montreal–5% Bottles & cans ¨ Budweiser ¨ Bud Light ¨ Miller Lite ¨ Coors Light ¨ Michelob Ultra ¨ PBR ¨ Corona ¨ Modelo ¨ Bean Flicker ¨ Dog Fish Head 60 Min. ¨ Stroh’s ¨ Smirnoff Ice ¨ Strongbow ¨ Dark Horse Raspberry ¨Dog Fish Head Sea Quench Ale ¨ Magner’s Pear ¨White Claw: Raspberry, Lime, Black Cherry, Mango Non Alcoholic: ¨ Heineken 0.0 ¨ Kaliber ¨ Red Bull Conor O’Neill’s Menu is also available to go, please call (734) 665-2968 SANDWICHES AND PUB BURGERS Spinach & artichoke dip ALL SERVED WITH FRIES Creamy and mildly spicy, baked with a parmesan and breadcrumb topping served with CORNDED BEEF REUBEN herbed pita bread.
    [Show full text]
  • Opening Hours
    OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday 11:00 am - 11:30 pm Wednesday 11:00 am - 11:30 pm Thursday 11:00 am - 11:30 pm Friday 11:00 am - 12:30 am Saturday 11:00 am - 12:30 am Sunday 12:00 pm - 11:00 pm Bar Food served daily from 12:00 pm - 10:00 pm SMALL PLATES BBar Sliders 3 Mini Beef Patti’s w/ Chipotle Mayo, Red €9.00 Onion Marmalade & Monterey Jack Cheese Contains allergens Gunpowder Chicken Poppers w/ Tamarind Chutney €6.00 Contains allergens Hot & Spicy Chicken Wings w/ Celery & Blue Cheese Dip €10.95 Contains allergens Black Tiger Prawn Tempura w/ Chilli & Honey Dip €10.50 Contains allergens Spiced Lamb Koftas w/ Masala Sauce €9.50 Contains allergens Mini Fish ‘n’ Chips Five Lamps Beer Battered Cod w/ Tartar €6.50 Sauce & Skinny Fries Contains allergens Confit of Duck Fritters w/ Mixed Leaves & Hoi-Sin Sauce €8.50 Contains allergens Mini Crab Fish Cakes w/ Sweet Chilli Dip €8.50 Contains allergens Chicken & Noodle Soup* w/ Crusty Bread €5.95 Contains allergens Dublin Bay Prawn Chowder w/ Saffron Aioli & Crisp Croutons €7.00 Contains allergens (G) Gluten Free (V) Vegetarian (*) Can be adapted for Vegetarian TO SHARE PLATES BBar Tasting Combo Any Three Selected Small Plates with €21.00 the BBar Combo Logo Crisp Quesadilla Large Toasted Tortilla w/ Refried Beans, €12.00 Tomato Salsa, Melted Mature Cheddar, Green Salad & Sour Cream (V) Contains allergens Add steak €17.00 BBar Nachos w/ Pico de Gallo Refried Beans, Cheddar Cheese Sauce, Guacamole & Sour Cream (V) Contains allergens Nachos x 2 people €7.00 Nachos x 4 people €12.00 ALLERGEN INDEX Nuts including Pistachios Sesame Macadamia Cereals Peanuts Soya Eggs Celery Milk & Diary SO2 (Sulphur Dioxide) Molluscs & Crustaceans Mustard Fish Lupins (G) Gluten Free (V) Vegetarian (*) Can be adapted for Vegetarian Please be advised that some of our menu items may contain nuts or traces.
    [Show full text]
  • Signature Cocktails
    Signature Cocktails Meg O’ Rita Meg’s Bloody Mary M.O.M.’S MULES Casamigos Reposado, Cointreau, Cutwater Habanero Vodka, Meg’s Irish Mule Fresh Lemon-Lime and Orange Famous Bloody Mary Mix, Pickled Tullamore D.E.W., Fresh Lime, Juice, Grand Marnier Floater Veggies, Seasoned Rim, Served and Ginger Beer 14 with a sidecar of beer 9 M.O.M.’s Fresh 8 Upgrade to a Quart Moscow Mule Squeezed Lemonade Your Choice of Stoli or Stoli 14 Stolichnaya, Fresh Lime, and Flavors, Squeezed Lemon, Long IRELAND Tea Ginger Beer Simply Lemonade Stoli Vodka, Flor De Cana Rum, 9 9 Bombay Sapphire Gin, Tullamore Paloma Mule D.E.W., Triple Sec, Sour Mix, Espresso Martini Altos Tequila, Fresh Lime, Fresh Ginger Ale, Midori Floater Stoli Vanilla, Mr. Black Coffee Grapefruit, and Ginger Beer 10 Liqueur, Espresso 9 10 Irish Man-In-Hattan Make it a 96 oz. MEGA MULE M.O.M.’s Irish Coffee Tullamore D.E.W. 12, Guinness 50 Tullamore D.E.W., Coffee, Brown Simple Syrup, Orange Bitters, Sugar, Fresh Whipped Cream, in a Grand Marnier rinsed Cinnamon glass with a Brandy Cherry. MEGA 7 13 MULE! It’s Gin Thyme Smoking Hot M.O.M.’s 96 oz. Gunpowder Gin, St. Germain Old Fashioned Liqueur, House Made Thyme Old Forester Bourbon, Maple Syrup, Cucumber, Lime, Soda Syrup, Chocolate Bitters, Served Water in a freshly wood smoked glass 10 10 Build Your Own Old Fashioned Choose Whiskey: Choose Sweetener: Tier 1 Tullamore D.E.W., High Simple Syrup, Honey, Get it smoked West, High West Double Rye, Maple Syrup, Agave Nectar, Wild Turkey 101 1 11 Turbinado Syrup Tier 2 Bulleit, Bulleit Rye, Knob Creek, Makers Mark, Choose Bitters: St.
    [Show full text]
  • County-Clare-Drink-Menu.Pdf
    Draft Bottle Ask for a sample. No refunds Clare Cocktails based on taste preference. Ireland Ireland Magner’s Pear Cider Milwaukee Mule Tango Fizz Guinness Stout Germany Our twist on the Moscow Tequila, mango and Murphy’s Stout Clausthauler Amber N/A Mule: Rehorst Premium club soda Smithwick’s Red Ale Bitburger Drive N/A Vodka, ginger beer with Kilkenny Cream Ale squeeze of fresh lime. Wisconsin Old Harp Lager England Magner’s Cider Fashioned Blackthorn Dry Cider Irish Mule Hand muddled, Wisconsin Irish whiskey, ginger beer style. Choose whiskey or Denmark and lime. Carlsberg Lager Wisconsin brandy. Sweet, sour or with Lakefront New Grist Gluten Free club soda. Belgium Pabst Blue Ribbon Infamous Golfer Grimbergen Dubbel - $7 Miller Lite A wonderfully refreshing Sweet Caroline Coors Light mix of Rehorst Citrus & Irish whiskey, lemonade, Bud Light Honey Premium Vodka, club soda, Chambord. Germany lemonade and iced tea. An Franziskaner New York Arnold Palmer with a kick! Purple Rain England Ommegang Pale Sour Irish Lemonade Vodka, pineapple juice, Fuller’s black currant. Originated here at County American Craft “Work is the Clare: Rehorst Citrus & Bell’s Seasonal Honey Premium Vodka, Milwaukee Breeze curse of the lemonade and a splash of A refreshing cocktail Wisconsin black currant juice. featuring Rehorst Premium Gin, seltzer, cranberry juice Spotted Cow drinking and fresh lime. Third Space Happy Place classes.” Import 20 oz. - $6 ~ Oscar Wilde Domestic Craft - $5 Desserts Ask about our seasonal and rotating taps not listed here. Seasonal Crème Brûlée Delicate seasonally flavored custard with a crispy caramelized sugar topping. Finished with a Specialty Tap dollop of fresh whipped cream.
    [Show full text]
  • Beer Wine Cocktails
    Beer Wine Cocktails BEER Draft Yukon Gold 12oz Glass 5 / 16oz Sleeve 6 60oz Pitcher 22 Rotating Tap Ask your server for details! Bottle Domestic 5.5 Kokanee Old Style Pilsner Budweiser Bud Light Coors Light Non Alcoholic 6 Warsteiner Premium 6.5 Chilkoot Lager Yukon Red Stanley Park Amber Stanley Park Noble Pilsner Blanche de Chambly Fat Tug IPA 12 Import 7.5 Stella Artois Heineken Corona Omission Gluten Free Guinness 9 Kilkenny 9 Ciders & Coolers 6.5 Lonetree Cider Hey Y’all Hard Iced Tea WINE Glass / Glass / Half Litre / Bottle 6oz / 9oz / 16oz / 25oz Red Sawmill Creek Cabernet Sauvignon – BC 8 / 11 / 20 / 30 Peller Estate Merlot – BC 8 / 11 / 20 / 30 Pasqua Villa Borghetti Passimento Rosso – Italy 10 / 14 / 25 / 35 1884 Reservado Malbec – Argentina 14 / 20 / 35 / 55 White Sawmill Creek Sauvignon Blanc – BC 8 / 11 / 20 / 30 Peller Estate Chardonnay – BC 8 / 11 / 20 / 30 Barefoot Cellars Pinot Grigio – California 10 / 14 / 25 / 35 Joie Noble Blend – BC 14 / 20 / 35 / 55 Sparkling Yellow Tail Bubbles – Australia 5oz Glass 9 / Bottle 45 DRINKS 1oz 6.5 Caesar OR Bloody Mary Silent Sam Vodka, Mott’s Clamato juice OR tomato juice, Worcestershire, Tabasco, pickle juice, salt and pepper Cassis Collins Gordon’s Dry Gin, Crème de Cassis, lemon juice, simple syrup and soda Goldeneye Lamb’s White Rum, pineapple juice and lime juice Sayulita Surf Sauza Gold Tequila, lime juice and ginger syrup Yukon Iced Tea Yukon Jack, lemon juice, lime juice and cola BLENDED 1oz 7.5 2oz 12 Piña Colada Lamb’s White Rum, pineapple juice and coconut syrup Keno Cappuccino
    [Show full text]
  • View Annual Report
    Diageo Annual Report 2008 ANNUAL REPORT 2008 Diageo plc 8 Henrietta Place London W1G 0NB United Kingdom Tel +44 (0) 20 7927 5200 Fax +44 (0) 20 7927 4600 www.diageo.com Registered in England No. 23307 © 2008 Diageo plc. All rights reserved. All brands mentioned in this Annual Report are trademarks and are registered and/or CELEBRATING LIFE, otherwise protected in accordance with applicable law. EVERY DAY, EVERYWHERE CONTENTS CHAIRMAN’S STATEMENT P4 CHIEF EXECUTIVE’S REVIEW P6 OUTSTANDING BRANDS P8 OUR MARKETS P10 PERFORMANCE SUMMARY 68 Market risk sensitivity analysis 148 Accounting policies of the company 2 Highlights 69 Critical accounting policies 149 Notes to the company financial statements 4 Chairman’s statement 71 Adoption of IFRS 151 Principal group companies 6 Chief executive’s review 71 New accounting standards 8 Outstanding brands ADDITIONAL INFORMATION FOR 10 Our markets GOVERNANCE SHAREHOLDERS 12 Historical information 73 Our board of directors and the 153 Legal proceedings executive committee 153 Related party transactions BUSINESS DESCRIPTION 74 Directors and senior management 153 Material contracts 17 Strategy 76 Directors’ remuneration report 153 Debt securities 18 Premium drinks 88 Corporate governance report 153 Share capital 24 Disposed businesses 94 Directors’ report 155 Memorandum and articles of association 24 Risk factors 158 Exchange controls 27 Cautionary statement concerning FINANCIAL STATEMENTS 158 Documents on display forward-looking statements 97 Independent auditor’s report to the 158 Taxation members of
    [Show full text]
  • Scotch Whisky in Thailand. Strategic Implications of International Alliances and Product Adaptation
    Munich Personal RePEc Archive Scotch Whisky in Thailand. Strategic implications of international alliances and product adaptation. A secondary data research case study. Mongay, Jorge and Johnson, Ashia and Head, Margaret and Guenard, Camille and Kincaid, Brian 10 September 2012 Online at https://mpra.ub.uni-muenchen.de/42735/ MPRA Paper No. 42735, posted 22 Nov 2012 12:41 UTC Scotch Wisky in Thailand. Strategic implications of international alliances and product adaptation. A secondary data research case study. Jorge Mongay. SBS Swiss Business School (Switzerland)) Ashia Johnson. Arizona State University (USA) Margaret Head. Butler University. (USA) Camille Guenard. Arizona State University (USA) Brian Kincaid Arizona State University (USA) ABSTRACT According to an article in 2008 issue of The Globe titled “Newly Introduced Alcohol Marketing Strategies: Thai Experience” provided by the Global Alcohol Policy Alliance, Thailand is classified as an "emerging market" in regards to the growth and development of the alcohol industry. The industry growth and expansion is caused by the international entrepreneurs that have invaded and populated the thai scene. International labels are now becoming more widespread; however, the domestic producers and operators are still powerful in the industry with the low price point being a contributor to its domestic labels steady market and industry success. The appeal of international labels and brands is mostly due to the "created image of life success and friendship" (Newly Introduced Alcohol Marketing Strategies: Thai Experience). Consumers of international labels are fascinated by the elegance of associating with such products. It seems as if only the well-off and well-rounded of business people consume international alcoholic beverages.
    [Show full text]
  • Opening Hours
    OPENING HOURS Monday 11:00 am - 11:30 pm Tuesday 11:00 am - 11:30 pm Wednesday 11:00 am - 11:30 pm Thursday 11:00 am - 11:30 pm Friday 11:00 am - 12:30 am Saturday 11:00 am - 12:30 am Sunday 12:00 pm - 11:00 pm Bar Food served daily from 12:00 pm - 10:00 pm Small Plates Seasonal Soup (V) (G) €5.95 Please ask your server for today’s special & allergens. Soup served with Brown Bread. Seafood Chowder (G) €6.50 Served with Brown Bread. Contains allergens 5 6 7 11 12 One & One €6.50 Old Dublin Saying for Fish ‘n’ Chip, Skinny Fries with a Mini Taster of our Beer Battered Cod. Contains allergens 5 7 9 12 Duck Rolls €8.50 Coriander & Orange Salad Drizzled with Plum Dressing. Contains allergens 5 8 9 10 Crispy Pork Bites €7.50 Pork Belly with Chili Honey Dip. Contains allergen 9 Spicy Chicken Wings (G) (12 Pieces) €10.95 Ranch Dressing & Celery Sticks. Contains allergens 11 13 Beef Sliders €7.50 Maple & Thyme Beef Patties (3) with taste of melted Blue Cheese & Bacon, Smoked Applewood Cheddar & Ballymaloe Relish. Contains allergens 4 5 9 11 13 Black Tiger Prawn Tempura €9.50 Chili & Honey Dip. Contains allergens 5 8 9 10 11 ALLERGAN INDEX 1 Nuts including Pistachios 6 Molluscs & Crustaceans 11 Celery 2 7 12 Macadamia Fish SO2 (Sulphur dioxide) 3 Peanuts 8 Sesame 13 Mustard 4 Eggs 9 Cereals 14 Lupins 5 Milk & Dairy 10 Soya (G) Gluten Free (V) Vegetarian (*) Can be adapted for Vegetarian Sandwiches & Salads The BBar Club (*) €13.50 Triple Decker Sandwich with Roast Turkey, Crispy Bacon, Egg Mayo, Baby Gem Lettuce, Tomato & Skinny Fries.
    [Show full text]
  • A Giant Reborn Huge New Investment at Guinness in Dublin Stream Krones Brewhouse (Brew- Dition and Modernity at the 255-Year House No
    Brewery profile Interior of the new Brewhouse No.4 in St James’s Gate Brewery A giant reborn Huge new investment at Guinness in Dublin stream Krones brewhouse (Brew- dition and modernity at the 255-year house No. 4) and an extension to the old site. He explained that the total Fermentation and Beer Processing brewery output was currently seven Plant. The extension is called the million hL of beer annually and that New Cold Block (NCB), and is used the new brewhouse had expanded primarily in the production of Dia- the capacity of the site by about geo’s own ale and lager brands such 40%. Guinness stout continues to be as Harp and Kilkenny, as well as the main product with about five beers brewed under licence such as million hL produced annually along Budweiser and Carlsberg. Expansion with 1.5 million hL of lager and 0.5 of grain handling and utilities gener- million hL of ale. ation and distribution has been an in- Of the £2.3 billion of beer sales tegral part of the development. About within Diageo, the St. James’s Gate 40% of the total investment was brewery supports £1.7 billion in fin- Right to left: Paul Guinness at St. James’s spent on the new brewing facilities ished product – supplied directly Armstrong, Diageo’s Gate in Dublin has been Beer Supply Director and about 35% on the cold block from the site or by its Guinness speaking to Irish around so long that it has with 27 new fermentation and matu- Flavour Essence (GFE) concentrate Taoiseach (Prime become almost synony- ration vessels to handle the addi- business – which is exported to over Minister) Enda Kenny, mous with the city itself.
    [Show full text]
  • COMPETITION TRIBUNAL of SOUTH AFRICA Case No: 17/LM/Feb08 in the Matter Between Brandco, Currently Heineken (Pty) (
    COMPETITION TRIBUNAL OF SOUTH AFRICA Case No: 17/LM/Feb08 In the matter between BrandCo, Currently Heineken (Pty) (Ltd) and Diageo South Africa Primary Acquiring Firms And Brandhouse Beverages (Pty) Ltd And Amstel Licence Primary Target Firms Panel : Y Carrim (Presiding Member); U Bhoola (Tribunal Member) and M Mokuena (Tribunal Member) Heard on : 09 April 2008 Decided on : 09 April 2008 Reasons Issued : 14 May 2008 Reasons Approval [1] On 09 April 2008 the Competition Tribunal issued a Merger Clearance Certificate approving the merger between BrandCo, Currently Heineken (Pty) (Ltd) and Diageo South Africa and Brandhouse Beverages (Pty) Ltd and Amstel Licence unconditionally. The reasons appear below. Parties [2] The primary acquiring firm is BrandCo, Currently Heineken (Pty) (Ltd) (ªBrandCoº) and Diageo South Africa (Pty) Ltd (ªSpiritsCoº).1 BrandCo is currently a wholly owned subsidiary of Heineken International B.V. (ªHeinekenº).2 BrandCo is a special purpose vehicle utilised specifically for this transaction. 1 SpiritsCo does not control any firm. SpiritsCo is a wholly owned subsidiary of Diageo Great Britain Ltd (ªDiageo GBº). Diageo GB is a wholly owned subsidiary of Grand Metropolitan Public Limited Company, which is in turn a wholly owned subsidiary of Diageo Holdings Ltd. Diageo Holdings Ltd is wholly owned subsidiary of Diageo Plc. Diageo Plc controls Highlands Holding B.V. (ªDiageo Highlandsº) 2 BrandCo do not control any firm. Heineken is a wholly owned subsidiary of Heineken N.V. which is in turn controlled by Heineken Holding N.V. (ªHeineken Holdingº). Heineken Holding is ultimately controlled by L'Arche Holding SA (ªL Archeº), a Swiss holding wholly owned by the Heineken family 1 [3] The target firm is Brandhouse Beverages (Pty) Ltd (ªBrandhouseº) and the Amstel Licence.
    [Show full text]