Your

is brewing...

Your event….your way

The we serve here at STOREHOUSE starts in the fields and around the coast of our wonder island. We speak with farmers and fishermen daily, always looking to source the best of Irish produce.

When you raise a glass of the “Black Stuff”, you’re looking at excellence, history, tradition and pride and so it is with our food.

We do everything from hot and cold mini bites, right up to multi-course feasts and street inspired food stations. We cook all of our food here from fresh daily and our team of dedicated hospitality professionals can cater for numbers as small as 20 for a private event, right up to 2,000!

Our menus are designed to help you select the right option for your event, however if you’d like something entirely new, we can of course custom design an individual menu just for you…making the impossible, possible!

Some small things to note:

All menu prices are subject to VAT

V = suitable for vegetarian

C = cold dish

**We can also cater for all dietary requests

Refreshment Breaks

GUINNESS STOREHOUSE is used for a wide range of Bakers Breaks - €5.15 per person served with tea/coffee Enhancements – price per person meetings and events. From creative brainstorming (Choose one of the following in advance…) sessions to board meetings and from blue sky Fresh juice - orange, cranberry or apple - €2.35 projecting to hard fact finding. Homemade all-butter cookies Mini chocolate éclair bites - €2.45 Our refreshment break menu here at the “Home of Storehouse buttermilk , jams and marmalade GUINNESS” aims to reflect this diversity, while Killowen seasonal fruit yoghurt pots - €2.75 adhering to our core belief of serving good, local and Croissants and Danish mix seasonal Irish food in a way that is attractive, inviting Iced tea - €2.95 and appropriate. Flapjacks Fruit and mint yoghurt - €3.00

Mini muffin mix – choose 2 from a selection of GUINNESS, Bailey’s, Farmhouse ice-cream coupes - €3.50 All rates quoted subject to VAT berry, apple and cinnamon oat-bran Hot chocolate and marshmallows - €3.50

Cake Breaks - €5.15 per person served with tea/coffee Storehouse cup - €3.50 (please choose one in advance...) Soft drinks / energy drinks / smoothies - €3.50 Victoria sponge / GUINNESS chocolate / Porter or carrot and walnut GUINNESS chocolate brownies/truffles - €3.95

Breakfast

We Irish are rightly famous for the full-Irish, a meal that Brewer’s - €8.20 per person The Tap - €12.90 per person celebrates much of our best indigenous ingredients; from , to eggs to rich . A variety of fruit juices, smoothies, yoghurts Blaas But there is clearly more to than a fry up. And granola more to Irish ingredients than bacon. We are good at oats The is a traditional light, white floury bap (the granola is pretty fine), soda is something of an which is ideal for a breakfast sandwich. These are served Fresh fruit skewers institution here at GUINNESS STOREHOUSE and we are with the usual condiments like ketchup and sauces. You can choose one sort, or a selection but please bear in mind rather proud of our scones (if you’d like the recipe just give Scones, butter, jam, marmalade and honey us a shout). that if you opt for the latter we will make up a proportion of each choice so not everyone may get their preferred Everyone’s idea of breakfast is different. No other dining choice. We normally allow for one Blaa per person. occasion is approached in quite the same way. Which makes it something of a unique challenge. Light, healthy, McCarren’s bacon substantial, token? We try to offer a variety to suit these Loughnanes various moods. Scrambled egg, roast tomato and chive Please choose from one of the following options. Tea (both and tomato herbal and Irish breakfast tea) and coffee comes as standard (if you’d like decaffeinated we would be happy to arrange, just let us know).

All rates quoted subject to VAT

St James’s - €17.00 per person The Liffey - €21.00 per person The Arthur - €23.50 per person

A variety of fruit juices A variety of fruit juices A variety of fruit juices

Homemade granola Scones and , with cream, butter, jam and Fresh fruit marmalade Fresh fruit skewer Baker’s basket of sliced bread and soda bread, pastries Porridge or granola and scones, butter, jam and marmalade Warm Irish breakfast skewer - black and , McCarren’s bacon, Loughnanes pork and herb sausage, The full Irish (GUINNESS STOREHOUSE style): McCarren’s The full Irish (GUINNESS STOREHOUSE style): McCarren’s mushroom bacon, Loughnanes pork and herb sausage, fried potatoes, bacon, Loughnanes pork and herb sausage, fried potatoes, roasted tomato, black and white pudding, roasted tomato, black and white pudding, scrambled eggs Scones and soda bread, with butter, jam and marmalade and sautéed mushrooms and sautéed mushrooms

3 CANAPÉS €11.95 6 CANAPÉS €20.00 AVAILABLE FOR PRE DINNER DRINKS. ADDITIONAL CANAPÉS CAN BE SUPPLIED AT A Canapés COST OF €4.75 PER CANAPÉ Canapés, finger food, one-bite, snack, morsel, GUINNESS Local Global call them what you will the idea is to have a lot of colour and taste contained in a mouth-sized Hot Hot Hot bite. By sourcing the best Irish ingredients and wild mushroom risotto, walnuts Grilled Slaney minced lamb skewers, Seared fillet steak, roast red peppers, utilising light cooking techniques we are always and Desmond cheese shavings (V) buttermilk mint pearl onions, harrisa sauce aiming for a burst of flavour, giving you a surprise of the best kind. Beef fillet skewer marinated in Extra Cold Grilled haloumi, roast red peppers, Stout and Irish honey, grilled and served Little gem with a salad of Silver Hill black olive salsa (V) Canapés lend themselves to mixing and with fresh herbs duck confit, shredded mange tout, matching perhaps more than any other menu. A cucumber and radishes Cold chance to go global, stay local or savour the Cold Mexican-style cured langoustine, world’s greatest stout in the GUINNESS section. Bay prawns with a GUINNESS Terrine base hock terrine, tomato, coriander, chilli and lime salsa How many to choose is always a moot point, dressing, quail egg with truffle cream and diced but we can guide you. Can’t find what you are tomato Spiced chilli crab, pickled ginger, looking for? The world of canapés is a big one Hanlon’s smoked salmon and dill cream cucumber, coriander and lime and our team are always keen to innovate. Give on GUINNESS bread Ardsallagh goat’s cheese, new us a theme, an idea, a hint of the kind of thing potatoes, roasted red pepper, chives (V) Tandoori-style salmon, raita, grilled you are looking for and we can come back with GUINNESS and blue cheese pate, crisp mini-, salmon, raita and Indian-style ideas, suggestions and ultimately, creations. crouton with grape chutney (V) Thinly sliced salmon, rye toast, diced salad salted lemon, and micro-shoot salad Canapé items must be selected in advance of the event.

All rates quoted subject to VAT

1 CHOICE €39.50 PER PERSON 2 CHOICES €47.00 PER PERSON Buffet Dinner PLEASE NOTE 2 CHOICES ARE REQUIRED FOR GROUPS WITH MORE THAN 50 GUESTS A buffet seems the perfect way to eat. Lots of choice, an GUINNESS Local ability to graze at will. An adult version of pick n mix really. Very modern, very of the moment. beef and GUINNESS Braised salmon, fennel cream Here at GUINNESS STOREHOUSE we pride ourselves on GUINNESS marinated topside of Irish beef with root Irish salmon, fennel, garlic and shallot cream the feast and celebration aspects. Good Irish ingredients, vegetables Roast pork lots of colour and variation and every chance for the diner Poached hake, GUINNESS and mussels Pork loin with sage, honey and pear stuffing, cider sauce to choose their favourites. In an Extra Stout cream sauce Please choose a main course(s) and then four salads from Glin Valley chicken breast the selection below. Your selection will be served along Beef steak strips and kidney With Wicklow mushrooms, onions and tarragon sauce with buttered potatoes, rice, seasonal vegetables and a Braised Hereford beef steak strips in GUINNESS Foreign selection of fresh baker’s bread. This will be followed by a Extra Stout with shallots and Wicklow mushrooms Braised Hereford Irish beef selection of seasonal , tea/coffee. With field mushrooms, pearl onions and soured cream Mushroom barley risotto Items must be selected in advance of the event. With parsley pesto and roast vegetables Slow cooked Slaney lamb With rosemary, potatoes and vegetables GUINNESS glazed bacon All rates quoted subject to VAT Roast loin with buttered cabbage and parsley sauce

Global Salads – Choose 4 Desserts

Lamb tagine Asparagus and honey mustard potato salad, smoked Selection of seasonal desserts Moroccan style lamb stew slowly cooked with vegetables, McCarren’s bacon and spring onion spices and herbs. Artichoke, red and yellow cherry tomato, feta cheese, Salmon teriyaki thyme vinaigrette With soy, ginger, garlic, black beans and coriander Roast pepper and aubergine salad, sliced garlic and green Malaysian-style chicken olives A coconut-based curry with coriander, ginger and garlic Watercress, mixed leaves and grated apple salad Roast cod, ratatouille, black olive tapenade Chunky roast cod, braised aubergine, courgette and red French bean, radishes and roast red pepper, mustard pepper, black olive tapenade. dressing

Beef bourguignon Barley and pea salad, flat parsley pesto With mushrooms, pearl onions and red wine Roast beetroot, yogurt and toasted almonds Honey roast seasonal vegetable salad

Three bean salad, chilli and coriander

Sprouting broccoli, pine nut and goats cheese

Celeriac & carrot slaw, orange dressing Tossed spinach and mixed garden leaves

Hot & Cold Bites 9 ITEMS €26.25 12 ITEMS €30.00

We think of our hot & cold mouth sized bites as something GUINNESS Local a little more substantial than canapés and the perfect choice for drink receptions and networking events. Hot Hot Please select 9 or 12 bites with a minimum of 3 cold items. Sticky GUINNESS-marinated beef skewer, GUINNESS and Castletownbere crab cakes, horseradish, chives We also recommend that a vegetarian item and honey mustard Mini cup of leek and potato soup, Irish option are chosen. GUINNESS, artichoke and Ardsallagh goat’s cheese tartlet crouton (V) Hot & cold bites must be selected in advance and please (V) note the number of items chosen will determine the Wicklow brie tart, roast red peppers (V) number of items served to each of your guests during the GUINNESS, cumin and Slaney lamb kofta and minted event. compsey yoghurt Cold Storehouse of Cashel blue cheese, spicy bramly Cold apple chutney (V) All rates quoted subject to VAT Goat’s cheese, GUINNESS-glazed mushrooms (V) Grilled Irish asparagus, cured ham and Newgrane Smoked salmon on GUINNESS bread with dill cream camelina oil cheese Frittata of smoked Gubben cheese, confit peppers and Quail egg, smoked salmon cream, GUINNESS bread fresh basil (V)

Global Desserts

Hot Lemon posset tarts Chilli chicken lollipops, sesame crust, coriander dip Strawberry meringue, vanilla cream Beef Teriyaki, toasted sesame seeds Mini GUINNESS chocolate mousse McCarren’s pulled pork sausage roll, apple and sultanas Rhubarb and plum tarts Chicken and roast pepper brochette, lime, and coriander Glazed Irish apple flan Cold Prawn and crab roulade, chilli and coriander Storehouse

Duck liver pate, garlic crouton and grape chutney Mozzarella, olive, sun-dried tomato skewer (V)

AVAILABLE FOR PRE DINNER DRINKS RECEPTIONS Snack bowls

A snack, bite, nibble means so many different things. In €16.00 per bowl. Each bowl will serve five the Far East for example, street food, snacking, is so much people. Please choose three bowls in advance. more part of the culture than it is in Europe. We like to snack, but here at GUINNESS STOREHOUSE we Cut vegetables with minted buttermilk sauce are rather particularly about our snacks. Our mantra of Ardsallagh goat’s cheese dip, grissini fresh, seasonal Irish food underpins our snacks as with everything else. This can make things a little tricky when it Brandade of cod, garlic toasts comes to the likes of chickpeas in hummus, hardly an Irish crop, but we’re sure you get the picture. Where we can we Smoked salmon and GUINNESS pate, bread will, like in the brandade of cod, or in the smoked salmon.

These bowls are geared to communal eating, so there is Minted yoghurt and chickpea puree, something of a sharing sentiment. bread

Marinated Italian olives, tapenade, grissini All rates quoted subject to VAT

CHOOSE 4 WITH 2 DESSERTS - €33.50 PER PERSON Boxes & Bowls ADDITIONAL ITEMS ARE CHARGED AT €5.15

One-pot dining, or nabemono in Japanese (nabe meaning GUINNESS Local pot, mono being one), enables you to eat something substantial, but without the need to sit down or get Signature beef and GUINNESS stew, mash and root Cottage pie, potato, seasonal vegetables involved in using a knife. vegetable crisp (bowl) (bowl) Dark, rich, Irish beef with root vegetables Bite-sized? They certainly are in that you’ve no need to cut Minced beef, potato and vegetables anything up. We’ve created these dishes to be visually GUINNESS pork and leek , champ, fresh Seafood pie (bowl) appealing, easy to eat and full of flavour and freshness. tomato (bowl) White fish and a cream and white wine sauce How much to order? As a rule we suggest four boxes or Own-recipe sausages made exclusively for GUINNESS bowls, up to a maximum of six per person on the basis you STOREHOUSE, traditional champ and a relish of fresh Ardsallagh goat’s cheese, new potato, roast red are here for the evening and want your guests to feel they cherry tomatoes peppers, chives (C, V) (box) An artisan Irish cheese, seasonal vegetables and herbs have had a proper meal. If you choose cold dishes they GUINNESS-teriyaki salmon, Asian salad (box) tend to be more like salads, lighter, easy and perhaps not GUINNESS-teriyaki marinated roast salmon, courgette, quite so filling. Seasonal greens, artichoke and cherry tomato salad, mange tout and bean sprout salad, roast sesame seed crumbled feta (C, V) (box) In order to ensure a balanced choice on the evening and to dressing make sure we can get the timings right please choose one Glin Valley chicken, Wicklow mushrooms, onion, vegetarian option and one cold option as a minimum. Lamb and barley stew, parsley dumplings (bowl) Barley is one of the key ingredients in GUINNESS, here tarragon and cream (bowl) Items must be selected in advance of the event. combined with a hearty lamb stew

All rates quoted subject to VAT Asparagus-barley risotto (V) (bowl) With toasted almonds and Desmond cheese

Global Mini Desserts

Roast cod, ratatouille, black-olive toasts (bowl) Lemon posset with fresh raspberry Braised Mediterranean vegetables, crisp toasts and black- olive pate Strawberry meringue

Garlic and chilli prawns, Asian noodle salad Mini GUINNESS chocolate mousse (box) Courgette, mange tout, baby corn and noodle salad with Rhubarb and plum tarts soy, ginger and coriander Glazed Irish apple flan Moroccan lamb tagine, roast couscous, tabohuleh (bowl) Storehouse macaroons Parsley, mint, lemon, olive oil

Mozzarella, red and yellow cherry tomatoes, basil and rocket (C, V) (box)

Penang chicken curry, pilaf rice, mange tout, coriander and cucumber salad (box) A mild, coconut based curry originally from Thailand

LUNCH COSTS €31.00 IF CHOSEN FROM THE DISHES BELOW. A BESPOKE MENU CAN BE CREATED FOR YOU AND WILL BE COSTED ACCORDINGLY. Plated Lunch

Lunch at GUINNESS STOREHOUSE brings a real Starters Desserts sense of occasion, a special place in the heart of GUINNESS cured Irish salmon, pickled the city, somewhere that brings the history of a Lemon and GUINNESS syllabub with vegetables, horseradish and dill homemade biscuit great brewing tradition alive. mayonnaise Our lunch menus draw on this history, with the GUINNESS chocolate mousse with GUINNESS menu perhaps being the most closely Storehouse country terrine, grape and hazelnut cream and fresh raspberries aligned with the building and combining with apple chutney the best of Irish produce. The menu picks up on Bailey’s bread and butter pudding with Silver Hill smoked duck breast salad, the tradition of Irish food and subtly ties in with vanilla custard and blueberry compote orange reduction with hoi sin GUINNESS and its worldwide reputation and vinaigrette ability to complement many differing . One item from the starter, main and dessert selection should be chosen in advance. Choices Main Courses can be made available for a supplement Roast haddock, ratatouille vegetables, depending on the extent of choice. saffron potatoes and garlic rouille Lunch is served to the table with tea/coffee. Glin Valley chicken breast, green beans with a Wicklow mushroom sauce All rates quoted subject to VAT GUINNESS braised Hereford Irish beef, champ potato with caramelized vegetables

Working Lunches

We know that lunches can’t always be a celebration, when GUINNESS it needs to fit in around other things, when it needs to play a supporting role and enable concentration, be a stimulus The Castleknock Sandwich Option - €16.00 including The Killiney Salad Option - €18.00 including soup and aid creativity. While convenience is an important soup and bread aspect of working lunches it does not have to mean the sacrifice of quality. Our focus on good Irish ingredients, Corned beef, GUINNESS and blue cheese pate, tomato and Roast Mediterranean vegetables, GUINNESS barley light and appropriate cooking, and lots of health and salad vitality in each dish are still key. Ham, baby potato, broccoli, GUINNESS mustard dressing, GUINNESS marinated ham, GUINNESS mustard toasted almonds Our sandwiches use a mix of Waterford baps, known as a mayonnaise, tomato and salad blaa and a selection of fresh baker’s bread. This GUINNESS marinated salmon, beetroot, butternut squash traditional course will always have their place, but we Roast chicken, GUINNESS yeast salad, mayonnaise, and tomato understand there is an increasing move towards the lighter tomato eating inherent in salads (which also come with bread and Cherry tomato, Ardsallagh goat’s cheese, chilli, cucumber, soup). But don’t worry, if you can’t quite decide? We can Ardsallagh goat’s cheese, GUINNESS barley, roast red poppy seed and GUINNESS yeast flakes always do a combination so there is choice on the day. peppers and rocket

If you go for the salad option all salads are presented on Salmon rillette, GUINNESS mayonnaise, cucumber and the day. If choosing blaas, you can either opt for specific salad sandwiches or we will provide a selection.

The names? Our lunches are named after some of the barges that used to carry GUINNESS down the Liffey to be loaded on to larger boats. All rates quoted subject to VAT

Local Global

The Knockmaroon Sandwich Option - €16.00 including soup The Sandyford Sandwich Option - €16.00 including soup

Corned beef, mustard mayonnaise, tomato and salad Chicken Caesar, bacon and parmesan cheese

St Kevin’s brie, apricot chutney, tomato and salad Grilled Mediterranean vegetables, harrisa mayonnaise

Ham, mustard mayonnaise, tomato and salad Chinese style beef, red peppers, soy and ginger with hoisin sauce

Roast chicken, mustard mayonnaise, tomato and salad Chicken tikka, bean sprouts, coriander and lime mayonnaise

Smoked salmon, dill cream cheese Tandoori salmon, raita and roasted vegetables

The Seapoint Salad Option - €18.00 including soup and bread The Clonsilla Salad Option - €18.00 including soup and bread GUINNESS-cured salmon, green beans, asparagus, peas, little gem and mixed leaves with Salmon teriyaki noodles, soy, ginger and summer greens preserved lemon vinaigrette Grilled haloumi, roasted red pepper, black olive salsa Duck confit salad, little gem, shredded mange tout, cucumber, radish, cornichons and mustard vinaigrette Mexican-style chicken adobo, raw vegetables and soured cream

Pulled ham hock, quail eggs, cherry tomatoes, radish, cos lettuce and truffle buttermilk Serrano ham and roast vegetable salad, basil pesto dressing

Ardsallagh goat’s cheese, new potato, roast red pepper, broccoli and chive vinaigrette

ONE MAIN COURSE €26.00 PER PERSON Brewer’s Buffet Lunch TWO MAIN COURSES €30.50 PER PERSON

dishes chosen by our Executive Chicken teriyaki, broccoli and Roast seasonal vegetable salad, Head Chef Justin O’Connor as a Throughout the late 18th and 19th toasted cashew nuts thyme, garlic and GUINNESS reflection of that tradition. Main Courses centuries the number of brewers vinegar employed at St James’s Gate brewery Please choose one main course GUINNESS pork and leek Roast salmon with toasted Cucumber, cherry tomato and ran to several hundred and they all in advance. All three salads, sausages, caraway glazed red almond crust, dill cream sauce radish with chilli, coriander and needed food and indeed were provided along with rice and buttered cabbage and calvados sauce poppy seeds with free GUINNESS as part of their potatoes will be served as part Glin Valley chicken breast Slaney Valley lamb kofta, garlic working life. of the buffet selection. This is braised with mixed beans, chilli Mixed leaf salad in addition to desserts and a and coriander mint yoghurt and pickled carrot While things have changed somewhat, basket of fresh baker’s bread on Selection of seasonal desserts the emphasis on good Irish ingredients, Spiced Irish beef and tomato the day with tea/coffee. and fresh fruit salad cooked simply has remained a with garlic and herb sauce Salads watchword and these are a selection of All rates quoted subject to VAT

Connoisseur Experience €200.00 per person – including VAT

The exclusive GUINNESS connoisseur experience is GUINNESS & Food Experience brought to life at night with a sophisticated and Course 5 stylish intimate dinner served in in our luxurious Course 1 Warm GUINNESS chocolate fondant served with private Connoisseur bar. Carlingford Oysters served three ways GUINNESS malt ice-cream - Natural paired with GUINNESS Draught Discretely tucked away in a secluded area of the - Lemon & Shallots GUINNESS STOREHOUSE, here we will take you on a - Chili Course 6 journey of the senses, exploring the wonderful world Farmhouse Irish cheese board with homemade oat cakes of GUINNESS and food through the tastes and paired with GUINNESS Extra Stout and chutney traditions of the four most popular variants - Draught, Original, Foreign Extra Stout and GUINNESS Course 2 Course 7 Dublin Porter Pea & Mint Soup with poached quail egg and crispy GUINNESS chocolate truffles with Bushmills Irish Coffee Fermanagh smoked bacon bits Opening with a Black Velvet cocktail, our dedicated and knowledgeable connoisseur expert will then paired with GUINNESS Dublin Porter

educate all guests on the truly exceptional Note - items are subject to change based on seasonality Course 3 relationship between GUINNESS and food in and availability debonair and elegant surroundings, whilst a Roast Monkfish with Castletownbere crab, spring

sumptuous seven course meal will be prepared by onion served on a bed of Thai risotto our Executive Head Chef Justin O’Connor using only the best Irish ingredients. Course 4 GUINNESS marinated Hereford Irish Beef duo, roast This is a unique opportunity to explore the rich vine tomato, & truffle & parmesan chips heritage of our iconic brand and discover why GUINNESS truly is "MADE OF MORE™" paired with GUINNESS Foreign Extra Stout

Please choose 1 starter, 1 main course, and 1 dessert option in advance Dinner (a supplement of €7.50 per person applies for a 2nd choice on the main course

Night time brings a dramatic feel to GUINNESS GUINNESS - €52.00 per person STOREHOUSE, the light lending this vast industrial space steeped in history an air of complete uniqueness. With the Starters GUINNESS glazed guinea fowl breast, creamed cabbage city of Dublin spread out before you, lights stretching as GUINNESS-cured salmon, celeriac remoulade, red onion and celeriac rosti far as you can see and the Dublin Mountains in the and caper dill dressing GUINNESS braised lamb shank, champ potato roast root distance, it is easy to step back in time. Cured Castletownberebere mackerel, artichoke and baby vegetables By dinner we mean a three-course sit down event. beetroot salad, horseradish cream Desserts Numbers can be as little as 30 or as many as 324. Warm barley risotto, field mushrooms, goat’s cheese crumble GUINNESS and chocolate brownie, malt ice-cream, white The menu is priced on the basis of the main course of your GUINNESS, shallot and blue cheese mousse, crusty bread chocolate brittle choice. Caramelised banana tart with toasted pecans, GUINNESS Soups – (€4.50 supplement) ice-cream You can of course mix and match. We’ve gone from local Beef and barley broth, parsley dumplings GUINNESS chocolate mousse, shortbread biscuit, fresh to global and back to local for dessert before, but we can GUINNESS and French onion soup, Cashel blue raspberries discuss whatever combination you have in mind. GUINNESS and thyme consommé, GUINNESS sausage and Vanilla crème brulee, candied barley and raspberry sorbet One item from the starter, main and dessert selection smoked bacon should be chosen in advance .Menu items must be Tea/coffee and GUINNESS chocolate truffles selected in advance of the event. Main Courses Poached cod, asparagus, GUINNESS mussel cream The GUINNESS menu can be matched by a variety of Hereford braised Irish Beef daube, GUINNESS stew, champ GUINNESS if required. potato

All rates quoted subject to VAT

Local - €57.50 per person Global - €65.00 per person

Starters Starters Cured Castletownberebere mackerel, artichoke and baby beetroot salad, horseradish cream Slow-roast tomatoes, buffalo mozzarella, citronella salad Ardsallagh goat’s cheese, roast baby beets and chard salad, toasted hazelnuts Chicken liver mousse, gooseberry chutney, toasted brioche Storehouse country ham hock terrine, grape and apple chutney Salmon Gravalax, caperberry salad, vodka and cucumber West coast Crab mayonnaise, dill, horseradish and pickled cucumber Melon, Carpaccio, Parma Ham, camomile mint tea syrup

Soups (€4.50 supplement) Soups (€4.50 supplement) Leek and potato, Cashel blue Prawn bisque, saffron sabayon Sausage and GUINNESS barley broth Minestrone, tapenade croutons, Parmesan cheese Wicklow mushroom and fennel soup French onion soup

Main Courses Main Courses Herb-crusted rack of Slaney lamb, mash, green beans, roast vine tomatoes Roast duck breast, apple and chestnut stuffing, spiced orange, jus Roast beef sirloin, potato, honey roast vegetables Hereford Irish beef fillet, paprika-roasted potato, béarnaise, thyme jus Seared halibut, spring onion potato cake, green beans, dill cream Pan-fried sea bass, green beans and chorizo, beurre blanc Glin valley corn-fed chicken, spinach, roast potato Seared veal cutlet, confit potato, sauté spinach, bacon and bean vinaigrette

Desserts Desserts Seasonal berries and cream, shortbread biscuit Warm tart tatin, green apple sorbet, Grand Marnier crème anglaise Caramelized lemon tart, raspberry sorbet Espresso crème brulee, berry compote, orange sablee biscuit Bailey’s bread and butter pudding Pineapple, coconut rum syrup, raspberry , sorbet Chocolate and orange praline parfait, fresh raspberries Chocolate and hazelnut parfait, fresh raspberries

Tea/coffee and GUINNESS chocolate truffles Irish Artisan Cheeses (€5.00 per person supplement)

Tea/coffee and GUINNESS chocolate truffles

€11.00 per person based on the choice of one main FAM Trips course. Please choose one option in advance

GUINNESS Local Dessert GUINNESS STOREHOUSE® sits in the middle of Signature beef and GUINNESS Selection of hand-cut sandwiches Selection of Chef mini-desserts Dublin, in the legendary St. James’s Gate stew and soup Brewery, home of GUINNESS® since 1759! Dark, rich, Irish beef with root Vegetables Corned beef, mustard mayonnaise, In days gone by it was a fermentation plant, but tomato and salad today it’s been transformed into ’s Or number one international visitor attraction and St. Kevin’s brie, apricot chutney, Poached fish of the day world class event destination. tomato and salad In an GUINNESS Foreign Extra Stout

cream and mussel sauce On your visit you will step through the magical Ham, mustard mayonnaise, tomato and experience and go on a GUINNESS journey, salad Or learning about the fascinating story behind one of the world’s most iconic brands. GUINNESS mustard marinated chicken Eating food and raising a pint of the “Black Breast of chicken and peppercorn Stuff’ is key to pretty much all our FAM trips sauce here at GUINNESS STOREHOUSE. We cook everything from fresh, on site.

Our food is designed for you and to make things a little easier, we’ve constructed two simple options for you to choose from – GUINNESS or local. GUINNESS bread, butter, tea/coffee and a section of Chef’s mini desserts are included. All rates quoted subject to VAT

Food Stations €59.00 PER PERSON BASED ON 350 GUESTS

With this menu you choose, we cook. Not, however before you get there, but right in Bite Food Burger Station Irish Seafood Cocktail and front of your eyes. McCarren’s pulled pork sausage roll, apple Build your own Hereford beef or Glin Oyster Station

and sultanas Valley chicken burger with a selection of You will have oysters shucked to order, Selection of Irish seafood including McCarren’s bacon, cheese, red onion, build your own burger, enjoy a selection prawns, salmon, cod, mussels and Glin Valley chicken lollipops, sesame crust gherkin, lettuce, plum tomato, mustard of our most popular mini plates and finish Hanlon’s smoked fish all served in a and coriander dip and ketchup on a Waterford blaa. with a selection of the most delicious martini glass with crisp lettuce with

farmhouse ice-creams in Ireland. homemade cocktail sauce GUINNESS, cumin and Slaney lamb kofta Mini Plates – Choose 2 Using seasonal Irish ingredients and a with minted compsey yoghurt Fresh Carlingford oysters opened to order

selection of Irish Artisan producers, this Signature beef & GUINNESS stew, mash & with lemon, Tabasco and shallot Mozzarella, olive, sun-dried tomato relaxed casual dining experience root vegetable crisp vinaigrette skewer (V) celebrates food in a fun way. Glin Valley chicken and chickpea Rogan

Don’t forget to check out the exciting Josh curry with mint yoghurt Farmhouse Ice-Cream enhancement station options to upgrade Station your event. (max. of 3 enhancements) GUINNESS pork and leek sausages, champ and fresh tomato relish Glenowen Irish ice-cream coupes with a All rates quoted subject to VAT selection of toppings and syrups Butternut squash and bean stew with a feta cheese crumb

Food Station Enhancements

Cheese Station - €5.50pp 3 local Irish artisan cheeses served with homemade chutney, GUINNESS oatcakes and a selection of fresh baker’s

Salad Station - €6.00pp (all 3 served)

Pickled carrot ribbons, Gubbeen Irish chorizo, Ardsallagh goat’s cheese Roast butternut squash, chard salad, capers and Cashel Blue cheese Glin Valley chicken, celeriac and cabbage slaw with orange dressing

Hot Sandwich Station - €6.00pp (choose one)

McCarren’s pulled pork, bramley apple, roast onion and mixed spices in a Waterford Blaa roll with sauerkraut Slow roast topside of Hereford Irish beef with a herb and horseradish crust served in a Waterford Blaa roll

Global Street Station - €6.00pp (choose one)

Hot Asian beef and noodles with fresh chilli and coriander Slanley lamb kebab with warm pita bread Mexican spiced chicken breast fajitas with guacamole and soured cream

Sushi Station - €7.50pp Nigiri and Nori sushi with fresh Irish fish, soy and wasabi

Gravity Bar Dinner €69.00 per person

A striking an impressive part of Dublin’s skyline. The Starter Dessert symbolic ‘head of the pint’ hovers about the roof of GUINNESS STOREHOUSE, offering 360 degree views across Ceviche of Castletownberebere scallops with pea spouts, GUINNESS chocolate and hazelnut mousse, lemon tweel the city and as far as the Dublin Mountains. lime, ginger and chilli and raspberry jelly We don’t like to blow our trumpets too much, but Gravity Finnebrogue venison Carpaccio salad, parsnip textures, Baked Alaska with chocolate and caramel sauce and fresh Bar never fails to impress. pickled baby beets berries By dinner we mean a 3 course plated dinner for groups as Ardsallagh goat’s cheese mousse, toasted seeds and White chocolate and vanilla crème brulee with almond small as 40 right up to groups as large as 84. beetroot tastings twists One item from the starter, main and dessert selection should be chosen in advance. Main Course Cheese

Hereford braised Irish beef daube, celeriac puree and baby Irish farmhouse cheeses with homemade tomato and All rates quoted subject to VAT roots grape chutney and GUINNESS biscuits (€5.00 supplement applies) North Atlantic wild halibut, almond and gremolata crust and dill beurre blanc Braised lamb shank, pea and mint puree, roasted shallots Tea/Coffee and lentil curried cream Served with homemade GUINNESS chocolate truffles

€63.00 PER PERSON BASED ON A CHOICE OF THREE MAIN COURSES Taste of Ireland INCLUDING SALADS AND DESSERTS

What are we famous for? Beef Seafood Cocktail Main plates Salads and Desserts certainly, seafood and maybe soda bread. But then there is lamb, the best Dublin Bay prawns, fresh Honey and GUINNESS mustard- Vegetables Fresh Wexford strawberries and coming from the west coast where it is crabmeat, mussels, oak-smoked glazed Limerick ham on the sponge cake Mixed garden leaf salad, herb washed by the Atlantic winds. We do salmon, cold-poached seafood, bone, parsley sauce croutons a pretty fine strawberry during the dill mayonnaise, soda bread. Apple and berry crumble summer from Wexford and raspberries Poached salmon, (€5.00 per person supplement Cucumber, cherry tomato and soon follow. We may be keen on flambéed cockles and mussels Bread and butter pudding, applies) radish salad with, coriander and cabbage (we are), but there are plenty and Irish whiskey sauce Bailey’s custard poppy seeds of other fantastic Irish-grown Munster corned beef, mustard vegetables in the shape of cauliflower sauce, and kale Roast butternut squash, and broccoli, spinach and carrots. beetroot and Ardsallagh goat’s Cheese While we might struggle with peppers Braised Hereford Irish beef cheese and tomatoes, we excel at the potato dabue, colcannon, GUINNESS Irish farmhouse cheeses, and like nothing more than a little sauce Irish vegetables, herb buttered Storehouse oat cake biscuits smoke with our salmon. potatoes and homemade chutneys (€5.00 Braised lamb shank, per person supplement applies) These dishes are a celebration of GUINNESS and roast root modern Ireland, a country that has vegetables always been close to the land and sea and takes pride in good, honest food. Herb rolled monkfish, lemon Baker’s basket of bread and tea/coffee butter sauce is included.

All rates quoted subject to VAT

€47.50 PER PERSON BASED ON A CHOICE OF 2 MAIN COURSES Taste of Dublin INCLUDING SALADS & DESSERTS. MAIN PLATE OPTIONS TO BE CHOSEN IN ADVANCE.

Molly Malone famously cried for Main plates Salads and Desserts cockles and mussels but the city has a rich tradition of food (and drink!) Vegetables GUINNESS chocolate mousse going back centuries. We are rather Potato-crusted Dublin Bay Pea and GUINNESS barley fond of our Dublin Bay prawns seafood pie Baileys cheese cake, raspberry salad, chopped herbs (langoustines) although none of them sauce St. James’s Gate beef and actually come from Dublin Bay GUINNESS stew, roasted Roast beetroot, strained yogurt, anymore. Still, we enjoy them along vegetables and toasted almonds with salmon in its many forms, beef Cheese and lamb, chicken and turkey. Like any Mixed garden lettuce, croutons Traditional Dublin , Irish farmhouse cheeses, country the capital contains the best garden vegetables, herbs quality and quantity and we aim to Irish vegetables, herb buttered Storehouse oat cake biscuits capitalise on this. What better partner potatoes and homemade chutneys (€5.00 Poached cod fillet, GUINNESS per person supplement applies) to all this excess than a glass of and mussel sauce GUINNESS, a drink that goes as well with seafood as beef. Irish Lamb stew, braised vegetables, potatoes, herbs GUINNESS barley All rates quoted subject to VAT Honey and GUINNESS mustard

glazed bacon with cabbage and parsley sauce

See what our customers say about us...

“GUINNESS STOREHOUSE was the “The feedback from our guests “Everything went great on the day “Thank you and all of the ideal venue to give our overseas was great and everyone had a of the event. The food and service Operations team at GUINNESS guests a first taste of Dublin. The really enjoyable evening. The was as good as ever and we were STOREHOUSE in helping to make events team perfectly understood serving of the food was done in a delighted with how well it went. our event a success. All of the staff the kind of experience we were very organised and timely manner Thanks!” were extremely helpful in assisting trying to create, and jumped on and all the staff was very helpful DELL IRELAND us carry out all of the set ups and board with ideas to make the and friendly. The quality and in responding to our last minute evening really special. A very standard of the food was excellent requests - much appreciated!” creative, bespoke menu, themed with plenty of variety. I will ENTERPRISE IRELAND on the regions of Ireland, was definitely be recommending created on our request and the GUINNESS STOREHOUSE to other food was top-notch. The members of staff at Serco and operational staff on the night family and friends. Thanks again!” couldn’t have been any more SERCO helpful or professional. I wouldn’t hesitate to recommend GUINNESS STOREHOUSE as a venue.” FAILTE IRELAND

Bar Drinks

Draught Beer Pint 1/2 Pint Gin 35.5ml Wine 187ml Gordon's €5.10 White €5.30 GUINNESS Draught €5.20 €2.90 Santa Rita 120 Sauvignon Blanc, (Chile) €6.15

Smithwicks €5.30 Wild Coast Chardonnay Semillon (Australian) €6.15 Lager €5.60 Rum €5.60 Captain Morgans Spiced Rum €5.20 Red Santa Rita 120 Cabernet Sauvignon, (Chile) €6.15 Bottle Beers 330ml Liqueur & Schnapps Wild Coast Shiraz Cabernet (Australian) €6.15 GUINNESS Pint Bottle - 568ml €5.50 Bailey’s Irish Cream – GUINNESS Extra Stout €4.60 50ml Perfect Serve €5.10 Rose Smithwicks €5.50 Romana Sambuca €5.10 Blossom Hill White Zinfandel, (USA) €6.15 Budweiser €5.50 Archers Peach Schnapps €5,10 Hennessey €5.20 Harp €5.50 Soft Drinks Carlsberg €5.50 Carbonated Beverages €2.95 Scotch & Whiskey Mixers €2.20 Cider J&B Rare €5.10 Bottled Water €2.40 Stella Cider €5.90 J.Walker Red €5.10 J.Walker Black €5.20 Ready to Drink 275ml Bells €5.10 Bushmills Whiskey €5.10 Ice €5.50

Vodka 35.5ml Smirnoff Red €5.10

White Wine

Santa Rita Gran Hacienda Sauvignon Blanc, Chile 2013 €28.50 Fresh, fruity wine dominated by tropical and citric fruit such as grapefruit, lime and lemon peel complemented by white peach notes and distinctive variety herbs. Smooth fruit and fresh acidity with a lingering and persistent finish.

MAN Vintners Chenin Blanc South Africa 2013 €29.50 A versatile food wine to go with most poultry, fish and salad dishes, with a crisp and bold sweet citrus backed by refreshing acidity and minerality.

Vin de Pays d’Oc Chardonnay D’Autrefois, France 2012 €30.50 Golden straw yellow. The bouquet is subtle with fruity aromas mixed with fruit and white flower overtones. Intense mineral notes on the palate with a long finish and refreshing aftertaste.

Parquiers Sauvignon Blanc, France 2010 €31.50 A wonderful and innovative blend of Sauvignon and Vermentino from Southern France. The luscious exotic fruit aromas from the Vermentino are balanced by the clean, zingy fruit of Sauvignon, resulting in a wonderfully aromatic crisp dry white.

Lamberti, Veneto I.G.T. Santpietre Pinot Grigio, Italy 2012 €32.50 Slight coppery colour with a delicate fruity fragrance. This is a pleasant, fresh wine with a long and enjoyable finish.

White Wine

GB Benchmark Semillon Sauvignon, Australia 2012 €33.50 This popular Semillon Sauvignon Blanc style is shows bright lemon hues with hints of youthful green. The wine is typically round and full, balanced with fresh acidity that finishes crisp and clean.

Drouhin Macon Villge, France 2012 €34.50 Very straight-forward and direct on the palate with ripe fruit character of apple and lemon. Fresh and light, with a very pleasant aftertaste.

P.A. Jaboulet Patalléle 45’, France 2009 €34.50 Aromatic and fresh with white flowers and citrus fruit. Ample and warm, with an attractive fresh final note.

Trimbach Alasace Pinot Blanc, France 2010 €36.50 Aromatic nose shows floral notes, spices and soft citrus fruits. The palate is dry, fruity and intensely flavoured and leading to a long, crisp finish.

Santa Rita Medalla Real Sauvignon Blanc Gran Reserva, Chilie 2012 €37.50 Elegant and compact, this is a tremendously balanced wine with vibrant acidity that spreads over the palate as it develops its fruity components and delivers its long fruit-driven finish.

White Wine

Stoneburn Sauvignon Blanc, New Zealand 2013 €37.50 This Sauvignon Blanc shows classic grassy characters underpinned with hints of peppers. Its zesty, tangy acid structure is supported by a mineral-like backbone.

Laurenz V Singing Grunner Veltliner, Austria 2011 €38.50 A very attractive fruit bouquet yields apple, peach and citrus aromas along with a typical Veltliner spiciness and a touch of white pepper. The soft and juicy palate is supported by fine acidity. It sings on the palate!

Trimbach Alsace Riesling, France 2010 €38.50 Has a delicate bouquet, palate balanced between fruit richness and acidity with a fine dry, mineral finish.

Reserve de Vaudon Chablis Domaine Drouhin Vandon, France 2011 €45.50 An extremely elegant Chardonnay. Typical Chablis nose, where aromas of citrus. The palate had good fruit concentration and a soft finish.

Domain Brouchard Sanceere Classique, France 2013 €46.50 Light/medium in body, it offers an aromatic nose of grapefruit, lime, spice and mineral notes. Dry with no tannins and no oak, it offers fresh flavours of citrus, honey, spice, minerals and herbal teas. The wine has beautifully balanced fruit and acidity. It is smooth and clean on the lingering finish.

Prosecco

Prosecco Frizzante Machio Dei Cavalieri, Italy €33.00 Semi-Sparkling with fruity aromas and fresh flavor. The palate is mellow with hints of candied fruit and refreshing finish

Rose

Faustino V Rioja Rosado, Spain 2009 €24.00 A bright, lively cherry-red colour and fresh strawberry fruit flavours make for delicious drinking while young.

Champagne

Champagne de Castellane Brut €79.00 Fine with persistent bubbles. Delicate and fresh with good complexity and notes of citrus and fruit.

Champagne de Castellane Rose Brut €84.00 Made in the style De Castellane is a wine that combines freshness and a light fruity and appealing. Floral, round and elegant, it is extended for appetizers or to accompany desserts containing red fruits.

Champagne Laurent- Perrier Brut €94.00 Well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. The colour is a pale golden hue, with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. It’s perfect balance, crispness of flavors and finesse also make it the ideal companion for fish, poultry and white meat.

Cava

O&G Cava €45.00 This traditionally made Cava is a perfect example of the quality the Penedes can produce. Fresh, clean and fruity with great bubbles and refreshing acidity, the nose has a yeasty hint with a creamy biscuit palate.

Red Wine

Santa Rita Gran Hacienda Cabernet Sauvignon, Chile 2012 €28.50 Black fruit are dominant with a touch of spice, distinctive of this variety intermingled with aromas of vanilla, clove and tobacco from wood. Well-rounded, with sweet, elegant tannins and a lingering finish.

Nuvianna Tempranillo, Spain 2012 €29.50 Aromas of red fruit. Soft toasted flavours that harmonise perfectly with strawberry and cherry fruit. Medium persistent and a pleasant finish.

Paula Malbec Finca Simonassia, Argentina 2012 €30.50 Intense purplish red colour. Sweet, spicy and intense aromas with notes of red fruits and herbs. In the mouth this wine is soft, velvety, fresh and well balanced.

MAN Vintners Shiraz, South Africa 2011 €31.50 Dark, spicy aromas, with plum, blackberry and some liquorice. Rich, medium to full bodied with plum and liquorice fruit and supple tannins.

P.A. Jaboulet Les Traverses, France 2011 €32.50 Complex with aromas of dark fruits and spices. Powerful, round and spicy with a lingering finish.

Red Wine

Marques de Vitoria Ecco Organic, Spain 2011 €32.50 Aromas of strawberries and raspberries with a hint of liquorice and vanilla. Medium bodied, smooth and fruity with gentle spice and good length.

A.C Minervois Domaine St Jaques d’Albas, France 2010 €33.50 A brilliantly ruby red in colour. Earthy aromas of red berries, cassis and a touch of wild mint. Medium to full bodied with a fresh and open texture. Very rounded flavours of red cherries and raspberries with a hint of garrigue.

Santa Rita Medalla Real Carmenere Gran Reserva, Chilie 2008 €35.50 Deep and intense ruby red in color with a complex bouquet that combines the variety’s typical fresh black fruits and spicy notes that blend elegantly with rich oak to heighten the wine’s chocolate and vanilla characteristics. The result is a big and flavorful wine that is concentrated and persistent without sacrificing elegance or depth.

Stoneburn Pinot Noir, New Zealand 2010 €37.50 Cherries, raspberries, plums aromas. Medium-bodied and very enticing with a touch of spice and a soft finish.

Lamberti Veneto D.O.C. Santepietre Valpolicella Ripasso, Italy 2010 €37.50 Typical bouquet with strong, ripe, fruity notes, complex, with hints of vanilla and wild cherry preserve. The flavour is complementary; warm, clean, concentrated but soft with an elegant, lingering, spicy, lightly toasted aftertaste, particularly rich and robust.

Red Wine

A.O.C. Haut-Médoc Mademoiselle L Bordeaux, France 2009 €40.50 From the 3rd growth Ch. La Lagune. The nose shows ripe red currant with liquorice and spiced plum notes. The palate is fairly rich fruit allied to ripe tannins and a hint of vanilla make for a smooth inviting well balanced wine.

Paul Jaboulet Les Jalets, France 2008 €40.50 Aromas of tart red berries, with a spicy final note. Smooth, rich attack, finishing with liquorice notes.

Joseph Drouhin Fleurie, France 2011 €41.50 Gamay pleasant aromas of lilac and violets lead into a palate with great charm and delicate flavours of strawberry and cherry.

Boutinot A.O.C. Cairanne La Cote Sauvage, France 2009 €43.50 Intense morello cherry fruit and a touch of sweet spice on the nose, ripeberry, liquorice and a hint of cinnamon spice on the palate, this wine is full flavoured, rich and smooth with supple tannins.

St Hallett Barossa Blackwell Shiraz, Australia 2008 €46.50 As St Hallett’s reserve Shiraz, Blackwell is big and bold. It exudes all the power and brooding density that the Barossa has to offer in Shiraz.

Red Wine

Melini D.O.C.G. La Selvanella Chianti Classico Riserva, Italy 2007 €49.50 Beautiful perfumed nose showing violet, cherry and tea. Well balanced with a core of rich cherry fruit and some earthy spice with ripe tannin adding texture and length.

Chateau Mauvesin Barton Mouiles en Medoc, France 2012 €51.00 Sustained purple color. Intense nose of red fruit with hints of vanilla and toasted notes. Well balanced on the palate with silky tannin, combining a long aromatic aftertaste with woody and toasted notes

A.O.C. Haut-Médoc Chateau Magnol Cru Bourgeois, France 2010 €51.50 Powerful fruity aromas dominated by blackcurrant and cherry with a little background spice. Rich, ripe and fruity with a little tannin adding weight, focus and length to the wine.

*Please note that vintages and prices are subject to change *It is the policy of GUINNESS STOREHOUSE to order wines 21 days prior to the event *All drink prices listed are inclusive of VAT

We hope to see you here soon!

GUINNESS STOREHOUSE Tel: +353 1 408 4800 St James’s Gate Email: [email protected] Dublin 8 www.guinness-storehouse.com

The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks© Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.

The GUINNESS, GUINNESS STOREHOUSE and GRAVITY words and associated logos are trade marks© Guinness® & Co 2011. Guinness Storehouse Limited, a limited liability company incorporated in Ireland with registered number 209698 and its registered office at St James’s Gate Dublin 8.