Your is brewing... Your event….your way The food we serve here at GUINNESS STOREHOUSE starts in the fields and around the coast of our wonder island. We speak with farmers and fishermen daily, always looking to source the best of Irish produce. When you raise a glass of the “Black Stuff”, you’re looking at excellence, history, tradition and pride and so it is with our food. We do everything from hot and cold mini bites, right up to multi-course feasts and street inspired food stations. We cook all of our food here from fresh daily and our team of dedicated hospitality professionals can cater for numbers as small as 20 for a private event, right up to 2,000! Our menus are designed to help you select the right option for your event, however if you’d like something entirely new, we can of course custom design an individual menu just for you…making the impossible, possible! Some small things to note: All menu prices are subject to VAT V = suitable for vegetarian C = cold dish **We can also cater for all dietary requests Refreshment Breaks GUINNESS STOREHOUSE is used for a wide range of Bakers Breaks - €5.15 per person served with tea/coffee Enhancements – price per person meetings and events. From creative brainstorming (Choose one of the following in advance…) sessions to board meetings and from blue sky Fresh juice - orange, cranberry or apple - €2.35 projecting to hard fact finding. Homemade all-butter cookies Mini chocolate éclair bites - €2.45 Our refreshment break menu here at the “Home of Storehouse buttermilk scones, jams and marmalade GUINNESS” aims to reflect this diversity, while Killowen seasonal fruit yoghurt pots - €2.75 adhering to our core belief of serving good, local and Croissants and Danish pastries mix seasonal Irish food in a way that is attractive, inviting Iced tea - €2.95 and appropriate. Flapjacks Fruit skewers and mint yoghurt - €3.00 Mini muffin mix – choose 2 from a selection of GUINNESS, Bailey’s, Farmhouse ice-cream coupes - €3.50 All rates quoted subject to VAT berry, apple and cinnamon oat-bran Hot chocolate and marshmallows - €3.50 Cake Breaks - €5.15 per person served with tea/coffee Storehouse cup cakes - €3.50 (please choose one cake in advance...) Soft drinks / energy drinks / smoothies - €3.50 Victoria sponge / GUINNESS chocolate / Porter or carrot and walnut GUINNESS chocolate brownies/truffles - €3.95 Breakfast We Irish are rightly famous for the full-Irish, a meal that Brewer’s - €8.20 per person The Tap - €12.90 per person celebrates much of our best indigenous ingredients; from bacon, to eggs to rich black pudding. A variety of fruit juices, smoothies, yoghurts Blaas But there is clearly more to breakfast than a fry up. And GUINNESS STOREHOUSE granola more to Irish ingredients than bacon. We are good at oats The Waterford Blaa is a traditional light, white floury bap (the granola is pretty fine), soda bread is something of an which is ideal for a breakfast sandwich. These are served Fresh fruit skewers institution here at GUINNESS STOREHOUSE and we are with the usual condiments like ketchup and sauces. You can choose one sort, or a selection but please bear in mind rather proud of our scones (if you’d like the recipe just give Scones, butter, jam, marmalade and honey us a shout). that if you opt for the latter we will make up a proportion of each choice so not everyone may get their preferred Everyone’s idea of breakfast is different. No other dining choice. We normally allow for one Blaa per person. occasion is approached in quite the same way. Which makes it something of a unique challenge. Light, healthy, McCarren’s bacon substantial, token? We try to offer a variety to suit these Loughnanes sausage various moods. Scrambled egg, roast tomato and chive Please choose from one of the following options. Tea (both Fried egg and tomato herbal and Irish breakfast tea) and coffee comes as standard (if you’d like decaffeinated we would be happy to arrange, just let us know). All rates quoted subject to VAT St James’s - €17.00 per person The Liffey - €21.00 per person The Arthur - €23.50 per person A variety of fruit juices A variety of fruit juices A variety of fruit juices Homemade granola Scones and soda bread, with cream, butter, jam and Fresh fruit skewer marmalade Fresh fruit skewer Baker’s basket of sliced bread and soda bread, pastries Porridge or granola and scones, butter, jam and marmalade Warm Irish breakfast skewer - black and white pudding, McCarren’s bacon, Loughnanes pork and herb sausage, The full Irish (GUINNESS STOREHOUSE style): McCarren’s The full Irish (GUINNESS STOREHOUSE style): McCarren’s mushroom bacon, Loughnanes pork and herb sausage, fried potatoes, bacon, Loughnanes pork and herb sausage, fried potatoes, roasted tomato, black and white pudding, scrambled eggs roasted tomato, black and white pudding, scrambled eggs Scones and soda bread, with butter, jam and marmalade and sautéed mushrooms and sautéed mushrooms 3 CANAPÉS €11.95 6 CANAPÉS €20.00 AVAILABLE FOR PRE DINNER DRINKS. ADDITIONAL CANAPÉS CAN BE SUPPLIED AT A Canapés COST OF €4.75 PER CANAPÉ Canapés, finger food, one-bite, snack, morsel, GUINNESS Local Global call them what you will the idea is to have a lot of colour and taste contained in a mouth-sized Hot Hot Hot bite. By sourcing the best Irish ingredients and Barley wild mushroom risotto, walnuts Grilled Slaney minced lamb skewers, Seared fillet steak, roast red peppers, utilising light cooking techniques we are always and Desmond cheese shavings (V) buttermilk mint dipping sauce pearl onions, harrisa sauce aiming for a burst of flavour, giving you a surprise of the best kind. Beef fillet skewer marinated in Extra Cold Grilled haloumi, roast red peppers, Stout and Irish honey, grilled and served Little gem with a salad of Silver Hill black olive salsa (V) Canapés lend themselves to mixing and with fresh herbs duck confit, shredded mange tout, matching perhaps more than any other menu. A cucumber and radishes Cold chance to go global, stay local or savour the Cold Mexican-style cured langoustine, world’s greatest stout in the GUINNESS section. Dublin Bay prawns with a GUINNESS Terrine base Limerick ham hock terrine, tomato, coriander, chilli and lime salsa How many to choose is always a moot point, yeast dressing, potato farl quail egg with truffle cream and diced but we can guide you. Can’t find what you are tomato Spiced chilli crab, pickled ginger, looking for? The world of canapés is a big one Hanlon’s smoked salmon and dill cream cucumber, coriander and lime and our team are always keen to innovate. Give on GUINNESS bread Ardsallagh goat’s cheese, new us a theme, an idea, a hint of the kind of thing potatoes, roasted red pepper, chives (V) Tandoori-style salmon, raita, grilled you are looking for and we can come back with GUINNESS and blue cheese pate, crisp mini-pita, salmon, raita and Indian-style ideas, suggestions and ultimately, creations. crouton with grape chutney (V) Thinly sliced salmon, rye toast, diced salad salted lemon, and micro-shoot salad Canapé items must be selected in advance of the event. All rates quoted subject to VAT 1 CHOICE €39.50 PER PERSON 2 CHOICES €47.00 PER PERSON Buffet Dinner PLEASE NOTE 2 CHOICES ARE REQUIRED FOR GROUPS WITH MORE THAN 50 GUESTS A buffet seems the perfect way to eat. Lots of choice, an GUINNESS Local ability to graze at will. An adult version of pick n mix really. Very modern, very of the moment. Signature beef and GUINNESS stew Braised salmon, fennel cream Here at GUINNESS STOREHOUSE we pride ourselves on GUINNESS marinated topside of Irish beef with root Irish salmon, fennel, garlic and shallot cream the feast and celebration aspects. Good Irish ingredients, vegetables Roast pork lots of colour and variation and every chance for the diner Poached hake, GUINNESS and mussels Pork loin with sage, honey and pear stuffing, cider sauce to choose their favourites. In an Extra Stout cream sauce Please choose a main course(s) and then four salads from Glin Valley chicken breast the selection below. Your selection will be served along Beef steak strips and kidney With Wicklow mushrooms, onions and tarragon sauce with buttered potatoes, rice, seasonal vegetables and a Braised Hereford beef steak strips in GUINNESS Foreign selection of fresh baker’s bread. This will be followed by a Extra Stout with shallots and Wicklow mushrooms Braised Hereford Irish beef selection of seasonal desserts, tea/coffee. With field mushrooms, pearl onions and soured cream Mushroom barley risotto Items must be selected in advance of the event. With parsley pesto and roast vegetables Slow cooked Slaney lamb With rosemary, potatoes and vegetables GUINNESS glazed bacon All rates quoted subject to VAT Roast loin with buttered cabbage and parsley sauce Global Salads – Choose 4 Desserts Lamb tagine Asparagus and honey mustard potato salad, smoked Selection of seasonal desserts Moroccan style lamb stew slowly cooked with vegetables, McCarren’s bacon and spring onion spices and herbs. Artichoke, red and yellow cherry tomato, feta cheese, Salmon teriyaki thyme vinaigrette With soy, ginger, garlic, black beans and coriander Roast pepper and aubergine salad, sliced garlic and green Malaysian-style chicken curry olives A coconut-based curry with coriander, ginger and garlic Watercress, mixed leaves and grated apple salad Roast cod, ratatouille, black olive tapenade Chunky roast cod, braised aubergine, courgette and red French bean, radishes and roast red pepper, mustard pepper, black olive tapenade.