SODA V#Fpeft .Trftrice-¦ ^ONB JP by Post (Yearly), 6O

Total Page:16

File Type:pdf, Size:1020Kb

SODA V#Fpeft .Trftrice-¦ ^ONB JP by Post (Yearly), 6O ¦ ¦ ( }:/ m ¦ ¦ ' ' ' '~ ' ' ' ' • ¦ - - ¦ • I : •!• ¦ ¦ ¦ ; ¦ I - 1 ¦* ' ¦' ¦ I i ; ~ - iroi! i o i iiiXo No.Ii '^oo 11 IJST7S," ffHH T7ATBEP0BD ¦ ¦ ' ¦ • " ¦ ¦ ¦ t,M \1 ! ¦; > • • • • ¦ ¦;. > ' H- - :; . : , ; li^u ,, ' ¦ i • -C t V-/ ¦ ,. : . V . f . - " I ! ESTABLISHED—1847. ( I i he Prince if ;Wales I ' ¦ * . ¦ : ' ¦ Sarcart Circrdaticm in South t£ I*olaaa j f ' ' ' U4 .rcry rBWAT.and SKO»<I EiiUonmBMVSDAT • UoniSje. at NOJ . 19 and 50. O'C(mu4U-Str..ti , . !&¦ " ¦ IBI »at>TMcui SAB *). AW . ttmcu n ( I ' y. i • y^Ml Tftpi r If PSSNT; Yearly (in AdvUioo), 43.4d. SODA V#fPEft .TrftRicE-¦ ^ONB JP By Post (Yearly), 6o. 6d. ' fCT- AU Cbeqnes and P. 0. Ordora , made payable : I¦ -08 P. REDMOND, at this Office. • ¦]^^ : hi COBKXLI ¦~ •* —f v-/t - -• 'I } i if } \j Ls V : ( ^l^ TH¦EoSEl8T; • ¦Ti : ^ i / ^ 31 and ; amorqrst tho . ^old Piizo Hedab B circulates extensively I Hi vIIIlO)l Mo He ^warded; THB NBV ' E srehaata, 1 traders and noWlity, gentry, tainamg t > * f. - . Susw 40., to TTaterioid, Bfrkenny, fipprory, i : ;V ..SPHOIALITJBS Sd the .dUh of Jretad: generaliy. The: ^«we : ' i. novor ejnallod by any ipaper S» attained * eltonlitioii ; 6 Kttuihod in W»Urford, and in admttodly theload- < " T SE BEVER AGE : urnal iotlua important o.ty, mtt which therm a | SODA, !oF H ,EALTHv fcjj jo . OL0B Sroit dally oernmnnication from London. _ (< pbmneroal and Agricnl. Clycle' Shippj |ig 1 HPorHoulaE attention P1"3 *° | Cdmlpaiiy, Ltd. ©nJGEiE ALE, Automatic," THE ORIGINAL BRAND - :, natter..; ' trial j , ; ; BOA ,O OF PUBLIC WORKS 1 1 A P B I L , 189B. o , !/ HOM^SBERA.T, THE DRINK FOR received tortile NinM by all n«n«oi. J^^^ ^y ^ ¦ ¦ ('|S?A^KJ>J^> THE GOUTY & RHEtfMATIO LdTertMeoflita '-E«5«Iar Sleam CommukicaKon 6«(u>««n ' ¦"' '¦' ' ' " ' ' oble JJewspap** Afenta in the United Kingdom.J Pw. '' ' Royal Soltzor, Potaao, Lithia Waters, Lemonade, &c ' etjmrot raqtuBita frog}-partiea not known at the offloe. T7 A T Si B FOBS arid 1 O IX P O tf * 1 PLTlrOCTH|*jio .SOnTHAHiPTOH . NEWIUyEU. , WORKS : •-•'3O Cf3B3L*3i:is«r <£s - , - ¦ tf «ii I DOVEBi 13 -m&^J2sJg£S?.yi T»E GEWS £br in 80UTH JOF ENQLANB,' * >- ¦ ¦ *— riocatD for^dd Htta ¦ ¦ CCiaB.fOnJBLUI, BELFAST UTD QLASOOW. |i _ ; i : ^vgitiEOtM : . • , ! . ; _J ^_ | I ¦"lL!ii>s; 'fTIHE New .. aria powerfulNMOB ¦ Btreoi; , ' -sarow ''"lioteic, . • -. -"11 V7ATEKPoiBT>-Mim Koti , Oladttone ; ^-'^nrSiw^i Bliaiairr ABI E, . iii-U- - **>>")! eJtKSk, BA-"-t XTCOJUiOR'. i COPBLAHBi IIi« Pomw, Barronrtrand Btieot, ' i ^ : 's Walkt •Cg-Jl ^ ?—DUHOtjieSBL . EDDTSTOHE. ¦ - UrTsioiurt,. Mayor rAiJHBTVUZlBD. tLADDiTioBTtAND. 9ATHLIN. , JoTin Street.- tpiSMwropi . Urlr. Qtrn.Tr; . SANDJ , SKEBEYVOBE, TQWABD . TUSKAB, i ; yfmggBP^^w^- '-'" Lc^^oion^rST- ;^d«j|- ¦ L L Street ' ' 'S' VANASH , O'ConneU VALEMTIA, in inteBdoi to eall U . z^ ' ¦ ' ?¦ ¦ ^^' " MU» KI jwdct^. A Fitst^lassFamily and Cdmraorokl Hotsl. Sti• • .l•;'ffi. 1 • : '.' . Ml -.. f;'.i7'-/ , ,v 110, Qa»y- ¦. wcsthei: permitting (unless jrc»fnt*d by nnforeseea- -^° Mr. EAT, . ,._ , circnnutimocii),with liberty to tdw Vessola. aniJ to uOl 5t Hotel in , OBBTX , Barrack dtreot. THE " Gientworbh'Ms tte ncaTest pepj ^^s eps, r\ ^5=53 />s=5a/i==t. Hr. D any Poit or PorU bi BUJ ordor. In or oat of the buMtom*rj U ABDKLL, Qa»T. tbeqtrjlo the EaUtray 8tatira, Banks, 8tcra- j . «T jJ r=4 AC^JK 5) Me W coarse, to E«oolia ind DUobJ>rg«[Cargo, or loi mj other o aU pub- C CJ /P\^ Vis^S?; V BBITT, BaUySnclwn. patpos(; vhateoeter. boat Offloco , T«lejrajh aad P.Foot OfBoe, and i, X^sSi' ci!==i3clS&2=i V^iX J5 =&' C:3 Mrs. E ] PrbjTietor, 14, =- ¦ - ¦ - ¦ Mr. AISBABK , Jonn^treet. , , WJTIErOED TO oiiSOOW. lio plooos of ^ransemoat. Kxmix, ' : == Pow*B, Bic«a 8treet. SrerjiUESDAY (Direct) ... | ... ,.1 p.m. i5 M,d i6, oi ,tTrorth-rtre 0t, itoCnca. !oi8 IHM WEDNESDAYS (Tin Pljraontll), April. 11 B.m . 8th, P _ Manufactured in Waterford b Mrs. j5nTHR,L?»'a.r .Slw<'t- : put y Waterfbrd hands;, from P.ur3 !MW Balljbrlcken. 4pim ; 15th. 4 p.m ; iJBi, I tym; Wth. i p 0. Mr NOLAN , OLAfiOOW TO WAT£2TOU£. 1 '" ON , Qnay. " V inia Mr«. DAWS Even MONUA K (Direot) | - .- a pjn. S , ° oS -g Leaf Tobacco. ; . Ur. DocotAB, Muaael Street. ¦¦ . C»i Ball, to Qroonoci ..6.S3 p.m. *r V MANUFACTURED IN OUR OWN. ' WORKS ^^^^ Mr« WiUBi leboBrd 8treet. Erorj IHUESDAT (DtreotJ i. ... ... a p.m. l pptql la famous . for good, paro Wbiater mTMlTPTHOMAS—Mr. T. CBBIBTOPHM- ^ C&l. 'M. ip Grosnock ...6.21 p.m. V_ ... - -FISHAMB1L.lt. S 3QUBLIW FTHB IB Qld S ^4 OTS-P. OOISLITAN, Upper John Street. WATXKTOX: io &LLKAB ^ ? ^J 1L and all other¦ DII D V S. , KC, Main-Street, Etcry SATURDAY (diroct) ._ ... ... I (.a , .' !. JJHS. KELLV , PEoPBir.Tnn.Fo. 1 DTOoISm-Mr. E. K«o* XJ A T ro IA VIXJS ^ ONNIFTZ. B ^ I WirztrOBDy— V ' D . 9 j 2i»( STOES—ESUora of Etet!: r Jft Mathew WALBH . MU» H. C Every Tncadav Clone to tho Eailvray Station cp Qualify WATBBFOUD TO DCBLIfl Be£xeehmentBoom», and i XfiAMOBE *1 1 CiAMCT, Jiiery SiTUWAV(»iabeUa»t> ,[• • • ; ¦• 1 P.O- Seeds it Manunes.—West isiOheaped Imporial Hotol- j '" DDBUI TO WiTXsrORD, Dl^ilor^- Si; Allon-Strect. WEDNKSDA'SS, lm April, 1' p.mi nttt,.i)i p,m . l.vj.. 8 p.m , -rf '¦ ¦ r>POQ-tmJ-MrrjojJZB:tt!OT , ++AM » «k4«*a Ad - A »p-^ — — JVb^e Addressr f!*' 22cd 1 p. m iSfchl 8 p.n. LSkJX^OW > f Hn SACKVILLEW*i>**^ -STBEET.^^ ^ DtfBLUi _ - *-# Ii. " , . JAMES CRO'lTY na> muob pleaeurc in anooanoing loihis, numcrom Friends nod Customers that \Tj' W1HEJ0BD TO COEE (DlrtCt Erery Tharalay „. .. ..1 p.ml tbo Sblp " Westnarc " bai discharged to t>lm ! . ¦ : ¦ HOOAS. ! ' . ' ! COBV TO W*nBroaiy. Dlroct* (o«ttaA^^.»d u *oQi, Q FElDAlfS, 3rd April, d p.m. Uth. f 6 p.m l;tk 6 p.m . ., i ; • '. A .CarRo of Lr.3C-daIo'fl Cslc'^T^cl Ilantu'es. 5? r 3 BARROWBTaAMD^STSEE JBMOBr V-Mr. ^^ BootataU f . Uth, 4 p. m.) Whlob h»s bepn porctiaico OD moat UciuomibloTormr Hit intoottoDJ ore to gi»o sll ¦¦ ' ^^ WATXHTORE TO lKjnDOB. whr may fa'or remodeDod and re-furniiilied. f . — . -.-.-. — ^ . , , ¦ / . .* mTOWN-MU. BOCH>. him Kith their Order! IDf benefit of the Lorr Pnce3, and. calls (f 1OMPLETELT .—-»¦ . , „ _ Exery £»turd»7 (tia Southampton) ]... „ « p.B spcoial attent on to the. lollowinir \J llamlflmnt Ladles' Cofloo-Eoom , Pinir.s-Booa, ~ ^- . - pr— -pr IBOHATHE anu r. w»mi«- ljossan (St. K»th»rioe Dock), TO WITIMOKS I Eednotions. m. ,- • i . • < ' . I • JOUJ—llr*. Smobino-Bcloirk Bllliard-toom. Obaxges modtrats. pi »-r -7. »-, _ . _ ' FBII'AYB 3rd April . 1 LD ; lotb f 10 a.mi 17th. J p.m '. ' , 1 ' j ?jr {§ a n QJ)^ r . ^ _^ ^ffi b^WA. «ATK*-«-- 24th, 9 n.mJ . j . Longsdale a No. >uper.. 4s. pe' Cwf Longsiale's Special, 8 R . tjr!. per Cwt- CHAELES LAWLEE , Proprietor. fa LL Ii 7T iO, JJ £1 CD B? IP M'M Jjj l M {3 CS O Sc« Book Stand. No transhipmento( by this ronto. 1 Orders forooOecrlon or J EAflO»|ft Qood» eeot to M'N AMA A Co. 8s. 60. „ ,, Challenge, '.< < , o . ,, I deU^or>* & A (Limltod), 14, | C&ctlo-s ;reet, i'inftbarr ( to Cljda phliiphig Comtany, 123, ,. JSone Lonipound v 6s 6c „ ,, Best Amrnonlb gHELBOURNE HOTEL l^&deniiU Stroot or Clyde Vi anhoase, ^ &bippinff[Company. E „ Diasolvea bone ?s. 6(- . „ -ix Fleot-.t. 8t. KAtliarine Dock , will reecho prompt HUntion. Fixed Guano, Ii 6! MICHAEL SULLI¥A¥ i c. Mrrfca^ ^- CW. ¦ WirKaroED 10 FJ-TIIOUTB, djreot, Healso wishes to onnonnca that be bai received s Larrfe THE BEST IN DUBLIN. ^& 80S ^, 83, Fleet 8fc»et. WEDNl-SDAYS. 1st April. 11 t.ia ; 8th, 4 pa 15th , Sappl jr ol Riga CI BSS I'AEM «nd GARDEN B.JT. W" Street, E.O. 4 p.m ; ^ud , 1 p.m ; <"Lh, 4 D m EEEDS,. *bi?ta> bo ntU dleposo o( at Very Mcdettta Prlte*. Tbey Wve TB- BBOWV , 163, Qneen Victors , been eolcft-d niih the Urbs Intacta : ft. P LTKOOTB TO W ATCBJOUD (<t^«ct> RroiUi't eaVo, and pertooi.ptirobjuina HSnga1 Water A T OHAimrr, 26, Beanmost Eoad, . may bnyt cstlra coDpdoac6 In aBJ bonijbs at fats Establishment, ^«y U0K0AT8, lith April, 11 a.m. j Ut!j, 11 i- tn , i0t6. K' a.m ; btf business to replete with all the various s^aar^^usS* ¦ S7tb, Ua.m.1 T. Seeda required for Afrioultufal purposes. ,|l7J, Fl«t Street. C EET > T»New. EJoB WiiTiroKD TO Soortiiinoi CT Pobllo ett«ntlot) roejaisobe direated to his HABDWARE CONCERK ' ir E»ery SATURDAY (dWct), lit , sod io that Trade S ' BOTTTJIR-a. STORES, . hi> trlaboa to inform IP ^S 6rD BotrraiiirTOB TO W»nRjoxi>4-Vu 'PLTBotm hii Customers tbat U Ship * Village Girl " boo dilcbarged to biro a Lur** Ton- oo. iti Atrll 1! «.m; llthj lSlh, sad iSih n Nooa signment of e»ery 4eecnptioo 3f, BAJi IKON, STEEL, rti. j I YOCUOL HleetStreeb <!o. £iriirri,75i , , *nd , COB80OATBD 8HEET8, OALVAJVIZED M°'&£±%K^^hIi ^ HIGH STKEET , Wmimu TO NXVBITCI . GOODS, MILK PANS, 3*. nbioh he will soil at the Lowest Prices. W1TE :RFOED¦ ¦ Et«ry BATUBDAT. TU eoothamptorl -. ,. < p.n EICHABD O'BEIEN , Poprictor. • . HI -Q 1 . I to In ^^StsWdr^er^^Streot SCWSATZS TO W*iIET0»D. T\W^O the gTcnt ii-orease his Business, . 1 ? ^ f MoMSnTBiz , 11. Bothwell EreryTOESDAT (Tlal/jndc^JA **ITO OOJJ . | bo has been oMIjed to EXTEND HIS PBEIU8E3 TO \J HaTlnff taken the whole of tbc Old Meat Mnrtot in HIGH-8TEEET, WiiiirrlD J>jTxa.
Recommended publications
  • Ethnobotanical Study on Local Cuisine of the Sasak Tribe in Lombok Island, Indonesia
    J Ethn Foods - (2016) 1e12 Contents lists available at ScienceDirect Journal of Ethnic Foods journal homepage: http://journalofethnicfoods.net Original article Ethnobotanical study on local cuisine of the Sasak tribe in Lombok Island, Indonesia * Kurniasih Sukenti a, , Luchman Hakim b, Serafinah Indriyani b, Y. Purwanto c, Peter J. Matthews d a Department of Biology, Faculty of Mathematics and Natural Sciences, Mataram University, Mataram, Indonesia b Department of Biology, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia c Laboratory of Ethnobotany, Division of Botany, Biology Research Center-Indonesian Institute of Sciences, Indonesia d Department of Social Research, National Museum of Ethnology, Osaka, Japan article info abstract Article history: Background: An ethnobotanical study on local cuisine of Sasak tribe in Lombok Island was carried out, as Received 4 April 2016 a kind of effort of providing written record of culinary culture in some region of Indonesia. The cuisine Received in revised form studied included meals, snacks, and beverages that have been consumed by Sasak people from gener- 1 August 2016 ation to generation. Accepted 8 August 2016 Objective: The aims of this study are to explore the local knowledge in utilising and managing plants Available online xxx resources in Sasak cuisine, and to analyze the perceptions and concepts related to food and eating of Sasak people. Keywords: ethnobotany Methods: Data were collected through direct observation, participatory-observation, interviews and local cuisine literature review. Lombok Results: In total 151 types of consumption were recorded, consisting of 69 meals, 71 snacks, and 11 Sasak tribe beverages. These were prepared with 111 plants species belonging to 91 genera and 43 families.
    [Show full text]
  • SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce
    GUBUG STALLS MENU KUDAPAN (SNACKS) Tahu Gimbal Fried Tofu, Freshly-Grounded Peanut Sauce Tahu Tek Tek (v) Fried Tofu, Steamed Potatoes, Beansprouts, Rice Cakes, Eggs, Prawn Paste-Peanut Sauce Pempek Goreng Telur Traditional Fish Cakes, Egg Noodles, Vinegar Sauce Aneka Gorengan Kampung (v) Fried Tempeh, Fried Tofu, Fried Springrolls, Traditional Sambal, Sweet Soy Sauce Aneka Sate Nusantara Chicken Satay, Beef Satay, Satay ‘Lilit’, Peanut Sauce, Sweet Soy Sauce, Sambal ‘Matah’ KUAH (SOUP) Empal Gentong Braised Beef, Coconut-Milk Beef Broth, Chives, Dried Chili, Rice Crackers, Rice Cakes Roti Jala Lace Pancakes, Chicken Curry, Curry Leaves, Cinnamon, Pickled Pineapples Mie Bakso Sumsum Indonesian Beef Meatballs, Roasted Bone Marrow, Egg Noodles Tengkleng Iga Sapi Braised Beef Ribs, Spicy Beef Broth, Rice Cakes Soto Mie Risol Vegetables-filled Pancakes, Braised Beef, Beef Knuckles, Egg Noodle, Clear Beef Broth 01 GUBUG STALLS MENU SAJIAN (MAIN COURSE) Pasar Ikan Kedonganan Assorted Grilled Seafood from Kedonganan Fish Market, ‘Lawar Putih’, Sambal ‘Matah’, Sambal ‘Merah’, Sambal ‘Kecap’, Steamed Rice Kambing Guling Indonesian Spices Marinated Roast Lamb, Rice Cake, Pickled Cucumbers Sapi Panggang Kecap – Ketan Bakar Indonesian Spices Marinated Roast Beef, Sticky Rice, Pickled Cucumbers Nasi Campur Bali Fragrant Rice, Shredded Chicken, Coconut Shred- ded Beef, Satay ‘Lilit’, Long Beans, Boiled Egg, Dried Potato Chips, Sambal ‘Matah’, Crackers Nasi Liwet Solo Coconut Milk-infused Rice, Coconut Milk Turmeric Chicken, Pumpkin, Marinated Tofu &
    [Show full text]
  • Maya Moments
    Maya Moments mayaresorts.com Lawar Ayam INGREDIENTS • 600 gr boneless duck, Green Bean Salad skin removed and minced with Chicken • 1 table spoon fried shallots • 1 table spoon fried garlic • 1/3 cup coconut milk, thick No big religious or private celebration would • 3 table spoon basic yellow paste be held without serving this ritual dish. Only • 4 bird’s-eye chilies, sliced the eldest, and most experienced men are • 1 table spoon salt allowed to mix the many ingredients. • 1 tea spoon black peppercorns, crushed • 12 pieces banana leaf, cut in 20 cm squares • 6 pieces salam leaves INGREDIENTS PREPARATION Tum PREPARATION • 3 cups blanched long beans cut Combine beans, coconut, garlic, shallots, in ½ cm slices all the chilies and chicken spice paste in Bebek • 250 gr boneless chicken, minced a large bowl and mix well. Combine the above ingredients except for • ½ cup grated coconut, roasted Minced Duck banana leaf and mix well. Fold a heaped • 6 clove garlic, peeled, sliced and fried To prepare the dressing, combine chicken mince In Banana Leaf tablespoon of the mixture into the center of a • 6 - 8 shallots, peeled, sliced and fried with 2 tbsp of chicken spice paste and mix well. banana leaf and wrap. Steam parcels for about 15 minutes, until well cooked. Use greaseproof • 2 large red chilies, seeded and cut in Place minced chicken lengthwise in pan and Tum, leaf-wrapped bundles of highly paper in preference fine strips stirred until cook. seasoned food, are made with almost • 4 - 6 bird’s-eye chilies, finely sliced to aluminum foil.
    [Show full text]
  • DKBM Indonesia
    FOODGROUP FOODNAME ENERGY PROTEIN FATS CARBHDRT CALCIUM PHOSPHOR IRON VITA VITB1 VITC F-EDIBLE (BDD) F-WEIGHT AA Arrowroot 102 1.00 0.20 24.10 28.00 35 1.70 0 0.06 2.0 100 100 AA Belitung 145 1.20 0.40 34.20 26.00 54 1.40 0 0.10 2.0 85 100 AA Belitung kukus 145 1.20 0.40 34.20 21.00 48 0.90 0 0.08 1.2 100 100 AA Beras benir 339 7.70 4.40 73.00 22.00 272 3.00 0 0.55 0.0 100 100 AA Beras giling 360 6.80 0.70 78.90 6.00 140 1.00 0 0.12 0.0 100 100 AA Beras giling pelita I/1 366 7.60 1.00 78.90 59.00 258 0.80 0 0.26 0.0 100 100 AA Beras giling pelita II/1 396 9.50 1.40 77.10 68.00 171 1.40 0 0.26 0.0 100 100 AA Beras jagung 345 9.10 2.00 76.50 14.00 311 3.70 0 0.17 0.0 100 100 AA Beras ketan hitam 356 7.00 0.70 78.00 10.00 148 1.00 0 0.20 0.0 100 100 AA Beras ketan hitam kukus 181 4.00 1.20 37.30 9.00 144 1.70 0 0.06 0.0 100 100 AA Beras ketan hitam tumbuk 360 8.00 2.30 74.50 10.00 347 6.20 0 0.24 0.0 100 100 AA Beras ketan putih 362 6.70 0.70 79.40 12.00 148 1.00 0 0.16 0.0 100 100 AA Beras ketan putih kukus 163 3.00 0.40 35.70 4.00 55 0.70 0 0.07 0.0 100 100 AA Beras ketan putih tumbuk 361 7.40 0.80 78.40 13.00 157 3.40 0 0.28 0.0 100 100 AA Beras merah tumbuk 359 7.50 0.90 77.60 16.00 163 0.00 0 0.21 0.0 100 100 AA Beras merah tumbuk 352 7.30 0.90 76.20 15.00 257 4.20 0 0.34 0.0 100 100 AA Beras merah tumbuk (kukus) 149 2.80 0.40 32.50 6.00 63 0.80 0 0.06 0.0 100 100 AA Beras paboiled 364 6.80 0.60 80.10 5.00 142 1.00 0 0.22 0.0 100 100 AA Beras pecah kulit 335 7.40 1.90 76.20 12.00 290 2.00 0 0.32 0.0 100 100 AA Beras rojolele 357 8.40
    [Show full text]
  • Menu Food Delivery Promotion 2020
    BURGERS & SANDWICHES BEEF BURGER 125 Burger daging sapi dihidangkan matang dengan roti wijen, daun selada, potongan tomat, tumis bawang bombay, keju chedar dan dihidangkan dengan kentang goreng. Meat beef patty prepared well-done. Sesame bun with lettuce, tomatoes, mayonnaise, sautéed onion, cheddar cheese and served with French fries. AYAM BETUTU BURGER 105 Burger Ayam dengan rasa betutu dihidangkan dengan roti wijen, daun selada, potongan tomat, tumis bawang bombay, keju chedar dan kentang goreng. “Base Gede” Betutu flavored chicken patty in a bun with lettuce, tomatoes, sautéed onion and cheddar cheese, served with French fries. CLUB SANDWICH 75 Roti apit susun dihidangkan dengan dada ayam bakar, keju cair chedar, daun selada, tomat, telur goreng dan daging babi asap. A triple decker with grilled chicken breast, melted cheddar cheese, crispy bacon, lettuce, tomatoes, fried egg, served with French fries. BEER BATTERED FISH & CHIPS 75 Ikan mahi-mahi goreng tepung disajikan dengan saos tartar, potongan jeruk lemon dan kentang goreng. Crispy battered mahi-mahi fish, homemade tartar sauce, sliced lemon and French fries. CHEF RECOMMENDATION VEGETARIAN CONTAINS PORK Semua harga dalam bentuk ribuan Rupiah dan termasuk 10% pajak pelayanan and 11% pajak pemerintah. All prices are in thousand Indonesian Rupiah and includes 10% service charge and 11% prevailing government tax. PIZZA’S “AYAM SAMBAL MATAH” PIZZA 95 Pizza dengan saos tomat, isian “Ayam Sambal Matah” ditabur dengan keju mozarela dan ditaburi bawang goreng. Marinara sauce, pulled roast chicken tossed in chili sambal, shredded citrus leaves and fried shallot and mozzarella cheese. “SATE” PIZZA 95 Pizza dengan saos kacang dengan isian sate daging sapi yang sudah dibumbui dengan saos kecap, keju mozarela dan taburan bawang goreng.
    [Show full text]
  • BALI: Food for the GODS
    BALI: Food for the GODS BY ALISON BONE There is more to Bali than sun, surf and shopping. We take a culinary journey into the island’s heartland to discover the real flavour of Bali. –80– vacationsmag.com vacationsmag.com –81– sland of the Gods, surf mecca, a shopper’s paradise, At its heart is the notion of community, perfectly captured land of golden beaches, big smiles and Bintang beer, by megibung, a ritualistic style of sharing food, conversation IBali certainly needs no introduction, but its cuisine does! and companionship. Men will slaughter a pig, and then join the In recent years the island has become a foodie destination, women to prepare a feast. Food is served on giant platters with trendy restaurants in the ‘Eat Street’ district of Seminyak lined with banana leaves and small groups will sit cross-legged serving up flavours from around the globe. Those in search on the ground to eat from the main plate. Unless you are lucky of cheap and cheerful Indonesian favourites still head to the enough to be invited to a ceremony or wedding, it may be atmospheric night markets and warungs (local eateries), hard to find a truemegibung experience. However, you can but finding traditional Balinese cooking can be surprisingly enjoy its spirit at Bali Asli in a sublime setting, overlooking difficult. emerald green rice paddies, lush tropical forests and picture- While Balinese cuisine shares common traits with other perfect Mount Agung – Bali’s largest volcano. Asli translates Indonesian food – chiefly a fondness for fragrant spices, it as ‘something created in a traditional way’, and was inspired has some very unique characteristics.
    [Show full text]
  • Wok Wok Main Menu
    SMALL PLATES SAMBAL UDANG Stir fried chili prawn, sambal sauce, crispy bitter bean TAHU GORENG 170 Crispy tofu, ginger, garlic, chili, green onion 55 KEPITING SOKA SAMBAL MATAH Soft shell crab, lemongrass, shallot and kaffir lime sambal LAWAR AYAM 170 Ground spiced chicken salad, coconut, shallot, chili 55 DENDENG BALADO Beef jerky, chili, coriander, garlic, palm sugar, LUMPIA candle nut Bamboo shoot, cabbage, bean sprout, carrot, garlic tauco 170 55 SERVED WITH STEAMED RED OR WHITE RICE GRILLED SATE MIE GORENG CAKALANG 6pcs, comes with rice cake Fried egg noodle, smoked cakalang fish, sambal rica rica, egg, vegetable 95 95 AYAM NASI GORENG BEBEK Chicken, peanut sauce, vegetable pickles Fried rice, Balinese spiced duck, cabbage, egg, crispy shallot LILIT 130 Seafood, lemongrass, sambal matah NASI CAMPUR BALI MARANGGI Lawar kacang, telor pindang, sate lilit, ayam sisit, sambal embe, Beef tenderloin, tamarind, palm sugar, sweet soy sauce bebek betutu CAMPUR 130 2 each of the above TEMPE Soy bean cake, sweet and spicy sauce, crispy shallot SIDE KICKS 60 TUMIS KANGKUNG HOT DISHES Water spinach, soy, garlic, ginger 45 AYAM GORENG OSENG JANTUNG PISANG Spiced fried chicken, curry leaf, sambal Wok braised banana blossom 105 45 SOP BUNTUT KACANG PANJANG MEKALAS Braised AUS oxtail and vegetable soup, sambal, emping cracker Long bean, Balinese bumbu, tempe, green onion 150 45 Prices are in thousand Rupiah and are subject to 10% service charge and 11% government tax. Please inform our hosts of any food allergies. “When it comes to our food, near is really dear. We commit to source locally as much as we can, including our seafood which come from the neighboring fishermen to ensure freshness and support the community.” Half portion / half price Vegetarian Vegan Gluten Free Pork Spicy for our Little Villagers .
    [Show full text]
  • Festivity 23 01 December January 2016 2017 Festive Season Treasures at Alila Manggis
    FESTIVITY 23 01 DECEMBER JANUARY 2016 2017 FESTIVE SEASON TREASURES AT ALILA MANGGIS The year-end is fast approaching. A time to celebrate achievements and cherish new dreams. Look forward to nine fabulous days of festivities at Alila Manggis… CHRISTMAS EVE Saturday, 24 December 2016 | 6.00pm onwards IDR 650,000++ per person IDR 1,000,000++ per person with wine Get into the festive spirit with happy hour appetitive and a romance movie at the Ocean Bar. Enjoy unlimited selections at an international tapas-style dinner exclusively prepared by Executive Chef Ridwan at Seasalt restaurant. CHRISTMAS EVE DINNER Tuna Tataki Avocado puree, miso vinaigrette, tobiko Poached Chicken Salad Spiced chili sambal, young mango and jicama salad, cucumber [V] Red Rice Aranchini Eggplant tapenade, grated grana padano, watercress [V] Martabak Asin with pickled fruits and vegetables and Thai chili dressing Spanish Meatball Soft whipped polenta, spiced tomato sugo Steamed Pork Belly Ginger bok choy, spiced soy emulsion Grilled Prawn Prawn bisque Asian style, chilled marinated spaghettini Baked Gindara Homemade kimchi, soy mirin glaze Grilled Lamb Rack Green pea curry puree, orange hoisin sauce [V] Baked Tofu and Tempe Roll with light curry sauce, fried shallots Glazed Warm Banana with Es Puter Bubur Injin with homemade Vanilla Ice Cream Lemongrass Panacota with Salak Compote, homemade lemon basil sorbet THE TRUE SENSES OF EAST BALI A Balinese Family-Style Dinner Sunday, 25 December 2016 | 7.00pm – 10.30pm IDR 585,000++ per person IDR 925,000++ per person With pre-dinner drinks in hand, enjoy a live performance of the unique local Barong Dance.
    [Show full text]
  • Cooking in Bali Acting As Nothing More Than Taxis from Other Craft Bali Asli Jln
    BITE!SIZE BALI A cooking class at Hotel Tugu. Opposite: Lining up the local ingredients at Bali Asli. Tour Bali through its cooking schools and, as Samantha Brown discovers, you’ll uncover a lot about the island and its favorite dishes. Photographed by Johannes P. Christo TRAVELANDLEISUREASIA.COM SEPTEMBER 2012 99 hear the man in the tree before I see him. After those delicious dishes, it’s o! to class He’s perched so high that the foliage number two. Hotel Tugu in Canggu on Bali’s west initially hides him. He uses a stick to whack coast o!ers classes in a replica of an old-style the fruits that will be used to brew tuak, a Indonesian warung, or streetside restaurant. Before slightly fizzy sweet wine popular with we start cooking though, we’re up at 7 a.m., heading to Balinese farmers. Pasar Badung in the island’s capital Denpasar. A As far as missions go, so far this one is stream of black pickup trucks belch fumes, engines successful. I’m determined to explore Bali idling, as they o"oad produce from the island’s one cooking school at a time, and I’m far cooler northern hills. away from any kitchen, getting sun-kissed The more we walk, the more we buy. A porter and, occasionally, startled by a lowing cow. balances our groceries in a basket on her head as we With my guide Ketut and another student, wend our way past benches curving under the weight I’m rambling through the surrounds of Bali of produce: limes; mangoes; fresh coconut oil; torch Asli, a restaurant and school set up by ginger; cauliflower; cabbage; eggs from ducks, geese British chef Penelope Williams outside and chickens; banana stems and leaves; papayas; Amlapura on the east coast.
    [Show full text]
  • EASY & DELICIOUS MANGO SALAD Young Shredded Mango GADO GADO Steam Vegetable, Egg, Tempe and Tofu, Potato with Peanut Sauce A
    EASY & DELICIOUS MANGO SALAD Young shredded Mango GADO GADO Steam vegetable, egg, tempe and tofu, potato with peanut sauce and cracker VEGETABLE SPRING ROLL Vegetables, egg, with chili soya JAGUNG BAKAR Grilled corn on the cob POTATO WEDGES Homemade local cut potatoes With cheese add 10 TAHU TEMPE MENDOAN Stir fried tofu and soy bean cake with soy and chili NACHOS Crispy corn tortilla, guacamole, tomato salsa, red bean and sour cream WARM STUFF SOTO AYAM Yellow spiced chicken broth with chicken, cabbage, white noodle and bean sprout add rice available with additional price EGG NOODLE SOUP noodle with vegetable broth, vegetable add baso (beef ball) available with additional price add fish ball available with additional price SINGAPORE LAKSA Spiced coconut curry noodle, fried tofu, beef or chicken add rice available with additional price VEGETABLE SOUP Clear vegetable broth, potato, carrot and cabbage add rice available with additional price MAIN COURSES AYAM BETUTU Twice cooked chicken with Balinese spices served with lawar kacang panjang, Balinese chicken skewer, boiled egg Add rice available with additional price NASI BIRE Balinese rice, diced chicken, vegetables, pickled vegetables SATE LILIT Balinese chicken skewer (5) and vegetable, sambal matah Add rice available with additional price AYAM BAKAR JOGLO Grilled chicken soy sauce, sauteéd vegetable Add rice available with additional price NASI GORENG MUNDUK Traditional fried rice with chicken satay, shredded chicken, vegetables and sunny side up NASI GORENG SEAFOOD Small shrimp, fish
    [Show full text]
  • Bayleaf Restaurant
    Bayleaf Function Suggestions dining out in bali is not a social custom, therefore unless the visitor is invited into a balinese home, or sample festive favourites during a ceremony, he or she is not likely to experience real balinese food. at bayleaf balinese restaurant, we are proud to welcome chef made upadana from bumbu bali restaurant & cooking school where together with our bayleaf team, we will entice you with most of the culinary secrets from the island of gods. the basic mix of spices used in all balinese dishes is called bumbu. in bali, rice is the main staple of each meal and contrary to western cuisine, meat, fish or vegetable becomes a side dish. for you to enjoy a taste of bali, we serve all dishes in the center of the table, just as you would do in your home or for a good sampler, for the set dinner menus to apply we require a minimum of 12 people, except for our cocktail menu where a minium of 15 people is required. Under 12 guests, you will need to go for the a la carte menu options. We also need the confirmed numbers and menu selection 2 days prior to the event. Hope to see you soon all our dishes are made on the premises enjoy or rather, selamat makan! A SURCHARGE OF 10% APPLIES TO PUBLIC HOLIDAYS no promotions or discounts accepted on public holidays minimum credit card charge $ 20 NO SPLIT BILLS – ONE BILL ONLY bayleaf balinese restaurant located at bay village tropical retreat corner of lake & gatton streets, cairns queensland 4870 ph: 07 4047 7955 email: [email protected] ALL DINNER FUNCTION MENUS REQUIRE A MINIMUM OF 12 PERSONS & ONE MENU IS SELECTED FOR THE WHOLE GROUP.
    [Show full text]
  • Ramadhan Iftar Menu
    Senggigi Beach Resort Rayakan kegembiraan Ramadhan bersama kami di Senggigi. Nikmati waktu berkumpul Anda bersama yang terkasih dan manjakan lidah Anda dengan beraneka ragam hidangan lezat untuk berbuka puasa. Menu Spesial Betawi Disiapkan oleh tim kuliner dari The Mayflower, Jakarta - Marriott Executive Apartments SETIAP HARI SELAMA RAMADHAN 17:30 – 21:00 IDR 125.000 net per orang IDR 99.000 net per orang Untuk grup dengan minimal 75 orang Untuk informasi dan pemesanan, hubungi Indri di 085 337 263966 Senggigi Beach Resort BETAWI SPECIAL RAMADAN IFTAR BUFFET MAKANAN PEMBUKA MAKANAN RINGAN Asinan Sayur Kembang Goyang Gado-Gado Kerak Telor HIDANGAN PENUTUP Kue Cucur MENU UTAMA Kue Cincin Gabus Pucung Selenday Mayang Laksa Betawi Kue Pancong Sup Iga Betawi Bubur Ace SAMBAL Sambal Gandaria MINUMAN Sambal Belimbing Bir Pletok Sambal Oncom Kemangi Senggigi Beach Resort SENIN RAMADAN IFTAR BUFFET SALAD SUP Gado-Gado Bakso Asinan Buah Bogor Seafood Laksa MENU UTAMA LIVE STATION Nasi Putih Gorengan Ayam Taliwang Sate Ayam Capcay Sate Kambing Ikan Goreng Tepung Nasi Goreng HIDANGAN PENUTUP MINUMAN Es Cendol Jus Kue Cokelat Teh Manis Bubur Ketan Hitam Wedang Jahe Kue Lumpur Air Mineral Puding Buah Kopi Puding Cokelat Irisan Buah Sate Buah Senggigi Beach Resort SELASA RAMADAN IFTAR BUFFET SALAD SUP Lawar Kacang Bakso Karedok Sunda Soto Ayam MENU UTAMA LIVE STATION Nasi Putih Gorengan Ikan Bakar Jimbaran Sate Ikan Tumis Kangkung Sate Lidah Sapi Ayam Cah Jamur Mie Goreng HIDANGAN PENUTUP MINUMAN Es Cendol Jus Kue Pisang Teh Manis Kolak Pisang Wedang
    [Show full text]