SEBNEM TELLİOGLU HARSA İzmir Institute of Technology Department of Food Engineering Gülbahçe, Urla, TR35430 İzmir, TURKEY Tel: +90 232 750 6291; Fax: +90 232 750 6196 email:
[email protected] Doctor of Philosophy, Food Science and Technology 10/1987-2/1992 The University of Reading, Whiteknights, Reading, Berkshire, U.K. Dissertation: Studies on the Ion-Exchange of Pectinase Master of Science, Food Engineering 2/1984-9/1986 Ege University, Bornova, İzmir, Turkey. Master’s thesis: Production of Lactic Acid From Molasses Bachelor of Science, Food Engineering 9/1979-7/1983 Ege University, Bornova, İzmir, Turkey. WORK EXPERIENCE: Professor, İzmir Institute of Technology 12/2001 - present Food Engineering Department, Urla, İzmir, Turkey Associate Professor, İzmir Institute of Technology 9/1995 -12/2001 Food Engineering Department, Urla, İzmir, Turkey Assistant Professor, İzmir Institute of Technology 9/1994 - 9/1995 Food Engineering Department, Urla, İzmir, Turkey Postdoctoral Research Fellow, The University of Tokyo Chemical Engineering Department, Hongo, Tokyo, Japan 10/1992 - 3/1994 Research Assistant, Ege University Food Engineering Department, Bornova, İzmir, Turkey. 9/1985-9/1995 - Founding Senato member (with 7 others) and other boards at İzmir Institute of Technology 1994 - 2013. - Vice Dean of Engineering Faculty in IZTECH, 2003 - 2005. - Founding Head of Biotech&Bioeng. Department, 1996 - 2005. - Founding Head of Food Engineering Department, 1995 - 2013). - Founding General Manager of INOSHE Co. Inc. Biotech&Food R&D Consultancy (Start-up/spin off company since 2012 in IZTEKGEB, Technoparkİzmir). RESEARCH INTERESTS/EXPERIENCE of Prof. Dr. SEBNEM TELLIOGLU HARSA: Her research areas are fall into Biotechnology and Bioengineering, Food Engineering and Bioprocesses.