Midday and Evening Departures Burgers Starters Sandwiches Midday and Evening Departures Classics Salads Salads

Total Page:16

File Type:pdf, Size:1020Kb

Midday and Evening Departures Burgers Starters Sandwiches Midday and Evening Departures Classics Salads Salads SANDWICHES Place an order by calling 701-852-1210. You will need to provide either a credit card at time of placing order or the exact monetary denomination you will be paying with so that change can be provided. Sandwiches served with potato chips, pickle spear and mayo or mustard. (Enjoy a cup of soup with your **For ticketed passengers, a full bar, restaurant, news & gifts available after the TSA security check point. sandwich for only 2.49 or cup of chili for 3.29) TURKEY CLUB SANDWICH OR WRAP...........11.99 Turkey, bacon, Swiss cheese, lettuce and tomato on your choice of toasted wheat, white, multi-grain or a wrap MIDDAY AND TRESTLE CLUB SANDWICH OR WRAP........12.99 MIDDAY AND EVENING DEPARTURES EVENING DEPARTURES Turkey, ham, bacon, Swiss cheese, lettuce and Served Daily from 11am until Close Served Daily from 11am until Close tomato on your choice of toasted wheat, white, multi-grain or a wrap CLASSICS SALADS STARTERS NACHOS AND CHEESE ................................... 5.99 EGG SALAD SANDWICH ..................................8.95 Enjoy a cup of soup with your entrée for only 2.49 or Choice of Ranch, Italian, Bleu Cheese, Balsamic FRENCH FRIES Reg ...... 3.50 Large..........4.50 Homemade egg salad, lettuce and tomato on your cup of chili for 3.29 Vinaigrette and Caesar. (Enjoy a cup of soup with .......................................................add cheese 1.50 choice of wheat, white or multi-grain your salad for only 2.49 or cup of chili for 3.29) CHICKEN STRIPS ........................................... 9.99 TURKEY & SWISS SANDWICH.........................9.49 (add fries for 1.50) TRADITIONAL CHEF SALAD.........................12.49 BURGERS Grilled or deli fresh turkey breast topped with Swiss Four strips of breaded chicken served with fries and Crisp romaine with ham, turkey, tomatoes, All burgers are fresh and cooked to order & served with fries. cheese, lettuce & tomato on your choice of wheat, your choice of BBQ, ranch, honey mustard or cucumber, red onions, cheese and a boiled egg (Enjoy a cup of soup with your burger for only 2.49 or cup of chili white or multi-grain buffalo sauce for 3.29) CHICKEN SALAD............................................12.69 HAMBURGER DELUXE .................................. 11.99 HAM & CHEESE SANDWICH ............................9.49 CHICKEN QUESADILLA...............................11.49 Grilled beer marinated chicken breast or fried A juicy quarter pound burger topped with lettuce, Grilled or deli fresh ham with American cheese, Beer Marinated Chicken, mixed bell peppers, breaded chicken with crisp romaine, tomato, tomato, red onion and pickle slices served on a lettuce and tomato on your choice of wheat, white or onions and shredded cheese inside a grilled tortilla cucumber, cheese and croutons toasted hamburger bun multi-grain served with salsa, sour cream and tortilla chips TRESTLE HOUSE SALAD................................ 8.99 CHEESEBURGER DELUXE............................ 12.99 BLT SANDWICH.................................................9.49 NACHOS GRANDE .............. with taco beef 11.99 Crisp romaine, tomato, red onions, and cucumbers A juicy quarter pound burger topped with American Bacon, lettuce and tomato on your choice of wheat, ......................with beer marinated chicken 12.99 all layered under shredded cheese and croutons cheese, lettuce, tomato, red onion and pickle slices white, multi-grain Tortilla chips smothered in nacho cheese, green served on a toasted hamburger bun peppers, onions, jalapeños, and black olives TACO SALAD ..................................................12.49 ROAST BEEF SANDWICH................................ 9.79 Served in a taco shell with shredded romaine, BACON CHEESEBURGER DELUXE .............14.99 Sliced roast beef, lettuce, tomato on whole wheat or BEER BATTERED FISH SANDWICH ........... 11.50 tomato, cheese, black olives and seasoned taco A juicy quarter pound burger topped with American white, multi-grain Crispy breaded white fish on a hoagie roll with beef with a side of salsa and sour cream cheese, crisp bacon, lettuce, tomato, red onion and lettuce, tomato, cheese and a side of tartar sauce pickle slices served on a toasted hamburger bun HALF SANDWICH WITH SOUP.........................9.99 served with fries. CAESAR SALAD...............................................9.99 Choice of Ham & cheese, Turkey & Swiss, Egg Romaine lettuce, topped with grated Parmesan PHILLY BURGER DELUXE............................. 14.99 salad, or BLT half sandwich, with a cup of our soup CHICKEN SANDWICH .................................. 11.99 cheese, croutons and Caesar dressing A juicy quarter pound burger topped with grilled of the day grilled or crispy Add grilled beer marinated chicken for 2.50 onions, sautéed mushrooms & peppers under Beer marinated grilled chicken or crispy breaded melted Swiss cheese with lettuce, tomato, red onion GRILLED CHEESE.............................................8.45 chicken breast with lettuce and tomato in between and pickle slices served on a toasted hamburger bun Two pieces of whole wheat or white bread grilled to a toasted bun and served with fries. SALADS perfection with a blend of melted three cheeses SOUP OF THE DAY Cup...............4.95 SWISS AND MUSHROOM DELUXE...............14.99 (Add soup or fries for 9.99) BBQ PULLED PORK SANDWICH................ 11.49 Bowl.............5.95 A juicy quarter pound burger topped with sautéed Slow roasted pulled pork on a toasted bun served HOMEMADE CHILI Cup...............5.95 mushrooms under melted Swiss cheese with lettuce, TRESTLE DOG!.................................................6.50 with fries. SOUP OF THE DAY Bowl .............7.25 tomato, red onion and pickle slices served on a All beef hot dog served on a warm bun! toasted hamburger bun (Add chili ,cheese and chopped onions for 1.25) *Please be advised that food prepared here may contain these ingredients: MILK, EGGS, WHEAT, SOYBEAN, PEANUTS, TREE NUTS, FISH AND SHELLFISH *Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness..
Recommended publications
  • Appetizers Sandwiches Soups Salads PASTA
    Classic Diner Soups Served with crackers Sandwiches Choice of Toasted or Plain, Mayo or Butter; Homemade Soup of the Day...4 Served on a choice of White, Brown or Campbell’s Soups...4 Whole Wheat Tortilla. ADD Cheddar Cheese...2 Chicken Noodle . Cream of Tomato . Cream of Mushroom Grilled Cheese Sandwich...8 Add Bacon or Ham...2 Appetizers Of course... The Classic BLT...9 Hellmann’s Salad Sandwiches...9 McCain Crispy Fries OR choice of Tuna, Egg, or Chicken Salad Hand Peeled Home Fries…6, half...3 Closed Denver Sandwich...9 Add Gravy…1.5 ADD Cheddar Cheese...2 Yam Fries…8, half...4 Cold Turkey...10 Battered Onion Rings…8, half...4 1/4lb of turkey with lettuce & tomatoes Curly Fries…8, half...4 Chicken Burger Deluxe...14 grilled or breaded chicken, mayo, lettuce, tomatoes Tater Tots…8, half...4 & purple onions Baked Fries Poutine…10, half...5 Club Quesadilla...14 Deep Fried Pickles (8)…10 cream sauce, diced chicken breast, chopped bacon, green onions & mozzarella Curly Poutine…12, half...6 Chicken or Beef Quesadilla…14 Mozza Sticks (8) with ranch sauce…12 mixed cheese, salsa, green onions & side of sour cream Pound of Chicken Wings…12 Veggie Quesadilla…14 tossed in Frank’s Hot Sauce or salt & pepper mixed cheese, spinach, mushrooms, onions, red peppers, salsa & side of sour cream Cold Beef Sandwich...15 1/4lb of beef with lettuce & tomatoes Grilled Reuben Sandwich...15 Salads on rye, swiss cheese, mustard, sauerkraut & 1/4lb corn beef All salads served with garlic toast Grilled Monte Cristo Sandwich...15 triple decker! dipped in egg, with swiss, ham, turkey & bacon Local Garden Salad…8, half...4 Clubhouse Sandwich or Wrap...15 Classic Caesar Salad…10, half...5 mayo, butter, bacon, turkey, lettuce, tomatoes, cheese.
    [Show full text]
  • Grilled Cheese Country Burger
    TheORIGINAL Grilled Cheese Country Burger TASTE A Memorabilia wasn’t on theClassic menu when we first opened in London in 1971. Clapton wanted his favorite table saved, so we hung up his guitar. Five decades and 180+ Cafes later, we hardly have any space left on our walls. Starters The Ringo THE RINGO Perfect to share with “a little help from my friends.” Tupelo Tenders, Classic Wings & Crispy Onion Rings with BBQ, honey mustard, ranch and blue cheese dressing for dipping. Country Burger Entrees HRC’S COUNTRY BURGER A recipe from the old south and our claim to fame! 6 oz of the finest ground beef, served double-stacked, topped with American cheese and cooked medium well, sprinkled with our herbs and spices, with lettuce, tomato, onion, pickles and special dressing, served with sweet relish on the side. ROAD HOUSE RIB SANDWICH Road House Rib Sandwich If you’ve been to the Hard Rock and haven’t had our Ribs, then you haven’t been to Hard Rock. Boneless Pork Baby Back Ribs, house-smoked and smothered in our homemade BBQ sauce on a toasted bun with coleslaw, dill pickles, tangy aioli and topped with crispy shoestring onions, served with seasoned fries. GRILLED CHEESE On our very first menu, the grilled cheese sandwich is as iconic today as it was 50 years ago. Our diner-style grilled Grilled Cheese cheese is made with American and Cheddar cheese, bacon, tomato, and griddled sourdough bread, served with seasoned fries and chipotle aioli for dipping. HAYSTACK SALAD Fresh romaine, Tupelo chicken, carrots, corn, fresh pico de gallo, tortilla strips and shredded Cheddar and Jack cheese with ranch dressing.
    [Show full text]
  • The Croque Monsieur & Madame Makes 4 Sandwiches Comfort Food Takes on Different Definitions in Various Cultures. Originating
    The Croque Monsieur & Madame Makes 4 sandwiches Comfort food takes on different definitions in various cultures. Originating in the French cafes of the early 20th century, this ham and cheese sandwich is at once both simple everyday food while also elegant and special with all the included flavors. The term “Croque Monsieur” roughly translates as “gentleman crunch.” It’s counterpart, the “Croque Madame” is the same sandwich topped with a fried egg – said to be reminiscent of a lady’s hat. Learn why this sandwich earns top status as French comfort food. Ingredients: 2 tablespoons butter 8 slices brioche bread 1-2 tablespoons Dijon mustard Béchamel sauce (below) 8 slices ham, thinly sliced 3 cups grated cheese (we like using a mixture of gruyére, parmesan, and sharp white cheddar) 4 eggs (optional) Béchamel Sauce Ingredients: 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 bay leaf 1/2 cup parmesan, grated 1/8 tsp nutmeg 1 teaspoon kosher salt 1/4 teaspoon pepper Directions: 1. Make the béchamel sauce. In a small saucepan. over medium high heat, melt the butter until bubbly. Add the flour and whisk vigorously together. While continuously stirring, allow the roux to cook and the flavors to develop for 2 minutes. Slowly, add the milk and continue to whisk. Add the bay leaf, and nutmeg. Whisk the sauce until smooth and thickened, then slowly add the Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper, to taste. 2. Prep the sandwich. Slice the bread, and lightly butter the outside of each slice.
    [Show full text]
  • Fun Facts to Celebrate Grilled Cheese Day
    Fun Facts To Celebrate Grilled Cheese Day Each year, National Grilled Cheese Sandwich Day on April 12th recognizes one of the top comfort foods in the United States. Why wouldn’t it be when we’re talking about bread grilled to perfection, and warm, gooey, melted cheese. The United States modern version of the grilled cheese sandwich originated in the 1920s. As sliced bread and American cheese became easily available, Americans began making open-faced grilled cheese sandwiches. During the industrial revolution, Otto Frederick Rohwedder invented the bread slicer that made distributing slice bread more accessible and more affordable. Shortly before this invention, however, James L. Kraft created processed cheese. His process ensured that this cheese won’t spoil even when transported long distances. United States government cookbooks describe Navy cooks broiling “American cheese filling sandwiches” during World War II. Recipes for grilled cheeses have been mentioned in Ancient Roman texts, so the idea of grilled cheese goes back a long way. It is said that grilled cheese was first served as an open-face sandwich. Sliced cheese wasn’t introduced until the late 1940s when Kraft Foods introduced Kraft singles, and then years later supermarkets stocked them in the 1960s. The actual term “grilled cheese” doesn’t make an appearance in print until the 1960’s. Before then it was all “melted cheese” or “toasted cheese” sandwiches. Between the 1920s and the 1970s, the sandwich was called a “Cheese Dream“ In 2009, Los Angeles hosted the world’s first grilled cheese cooking competition: thousands and thousands of people competed at and attended the National Grilled Cheese Invitational, which has turned into a much-anticipated annual food festival.
    [Show full text]
  • Grilled Cheese
    Grilled Cheese two bread plate 1. Put 2 slices of bread on the plate. knife butter bread 2. Get a knife and spread butter on 1 side of each piece of bread. two cheese bread bread & cheese 3. Put 2 slices of cheese on one side of the bread with no butter. sandwich griddle 4. Put the sandwich together and put the butter side on the griddle. griddle spatula sandwich plate 5. Cook the sandwich on both sides. Use a spatula to put the sandwich on the plate. knife sandwich enjoy 6. Get a knife and cut the sandwich in half. Eat and enjoy! The Picture Communication Symbols ©1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission. Boardmaker™ is a trademark of Mayer-Johnson LLC. Grilled Cheese Material Ingredients 1. Griddle 1. Bread 2. Knife 2. Butter 3. Spatula 3. Cheese 4. Plate Directions 1. Put 2 slices of bread on the plate. 2. Get a knife and spread butter on 1 side of each piece of bread. 3. Put 2 slices of cheese on one side of the bread with no butter. 4. Put the sandwich together and put the butter side on the griddle. 5. Cook the sandwich on both sides. Use a spatula to put the sandwich on the plate. 6. Get a knife and cut the sandwich in half. Eat and Enjoy! The Picture Communication Symbols ©1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission. Boardmaker™ is a trademark of Mayer-Johnson LLC. Grilled Cheese Questions Name:______________________ 1.
    [Show full text]
  • Cooking up Some Fun Some Fun Facts About Grilled Cheese
    PPLD Homeschool: Cooking Up Some Fun Submit a recipe to Pikes Peak Library District's A Harvest of Recipes digital cookbook! Use this link to upload your recipe: ppld.librariesshare.com/ppldrecipes/ Some Fun Facts about Grilled Cheese ❖ Though similar recipes were mentioned in ancient Roman texts, the grilled cheese sandwich was technically invented in France in 1910, known as the Croque Monsieur. ❖ However, most experts agree that the first grilled cheese sandwiches were made in the United States in the 1920s when Otto Frederick Rohwedder invented a bread slicer that made distributing white bread easy and affordable. ❖ Shortly before that, processed cheese has been patented by James L. Kraft, whose pasteurizing process ensured that cheese would not spoil, even when transported great distances (the first Kraft plant opened in Illinois in 1914). ❖ During WWII, Navy Cooks prepared open faced grilled cheese sandwiches on Navy ships as instructed by government issued cookbooks. These sandwiches were called “American Cheese Filling Sandwiches.” ❖ In 1949, people finally began to add the second slice of bread to the top of this sandwich to make it more filling, and the sandwich we all know and love was born. ❖ The name “grilled cheese” wasn’t used until the 1960s; before then it was called “toasted cheese” or “melted cheese” sandwiches. ❖ Approximately 3/4 of people who buy sliced cheese make at least one grilled cheese sandwich per month. ❖ National Grilled Cheese Day is celebrated on April 12th! Recipes Please use adult help with slicing or heating! I. Allison’s Grilled Cheese Sandwich Ingredients: Bread Butter Cheese slices (thin) Optional (onion, apple, kale) Stone ground mustard --experiment with your own ingredients— Instructions: Butter bread slices on one side, flip slices over and add mustard to insides of bread.
    [Show full text]
  • LAUSD Central Office
    LAUSD Central Office Printed: 03/26/2015 7:39 AM Recipe Cards Printed By: DUYEN Nguyen Toasted Cheese Sand (scratch) Food Category: Meat/Meat Alternate-Grain/Bread Recipe Category: Unassigned Recipe Number: R1064 Serving Size: 1 Sandwich Serving Description: Ea Toasted Cheese Sandwich Recipe Source: LAUSD- Sec & Elem Process Category: Same Day 40 Servings Stock Number Stock Description Amount 1 Measure 1 + / - Amount 2 Measure 2 Instructions 6006 WHOLEWHEATBREAD100%SLCD 1.5 LB 80 Each (1 slice) 2288 CHEESE CHEDDAR SLICD CS/8/1.5# 80 EACH SLICE (1 OZ) 7057 BUTTER SALTED 30/1 LB 2 1/2 Ounce Cooking Instructions Temperature: 350 Cooking Time: Hours: 0 Minutes: 0 Pre-Preparation Instructions 1. Review recipe 24 - 48 hours in advance of preparation. 2. Gather all necessary ingredients, equipment, and service ware. Preparation Instructions 1. Preheat oven to 350 degrees. 2. Lightly grease each bun pan with 1 tsp. softened butter. 3. Place 20 slices of bread on each full bun pan, 4 across and 5 down (4 x 5). 4. Place 2 slices (2 oz.) of cheese on each slice of bread. 5. Top cheese with second slice of bread. 6. Spread remaining butter sparingly over top slices of bread. (It’s easier to spread thinly if butter is very soft and bread is frozen or partially frozen). 7. If sandwiches are made ahead, cover tightly with plastic wrap or aluminum foil to prevent drying. 8. Heat to an internal temperature of 140 degrees. Sandwiches should be lightly golden brown. Special Instruction: Do not use end slices of bread for sandwiches.
    [Show full text]
  • A T a St E O F T E L a V Iv R O O M Se R V Ic E M E
    A TASTE OF TEL AVIV ROOM SERVICE MENU CONTENTS INTRODUCTION & KEY 02 BREAKFAST MENU 03 DAIRY MENU 05 LATE NIGHT MENU 08 MEAT MENU 10 CHILDRENS MENU 12 KOSHER & SHABBAT GUIDELINES 13 BREAKFAST MENU - SHABBAT 13 DAIRY MENU - SHABBAT 14 MEAT MENU - SHABBAT 15 HOT BEVERAGES 17 COLD BEVERAGES 17 WINE LIST 18 BOTTELD BEER 19 SPIRIT BAR - FULL BOTTLE 20 RESTAURANTS & BARS 21 01 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer. World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences. Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.
    [Show full text]
  • Cooking Until Cheese Is Melted and Lightly Browned
    Delicious Sandwich Recipes Delicious Sandwich Recipes Collection of Delicious Sandwich Recipes Ebook with Master Resale and Redistribution Rights!! Legal Notice:- You have full rights to sell or distribute this document. You can edit or modify this text without written permission from the compiler. This Ebook is for informational purposes only. While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Contents - 1 - Delicious Sandwich Recipes Contents ABC Sandwich ALL-AMERICAN BARBECUE SANDWICHES All American Club Sandwich Acapulco Fishburgers Anytime Apple Muffinwiches Alaska Salmon Sandwich Stuffer Alaska Salmon Salad Sandwich Alan's Special Sandwich Apple-Mustard Sliced Ham Antipasto Sandwich Asian Turkey Burgers Avocado and Chicken Tortas Avocado Bacon Sandwiches Avocado Chicken Melt Avocado Chicken Salad Sandwich
    [Show full text]
  • Specialty Sandwiches
    All Our Dressings, Soups And Breads are SALADS Made in House From Scratch Daily House Fav’ Avocado Toast 10 Burrata Salad 12 Multigrain Toasts, Mashed Hass Avocado, Feta, Roasted Heirloom Tomato, Burrata Cheese, Fresh Basil, Red Peppers and Lime Juice. With an Arugula Salad and Roasted Elote, Evoo and Balsamic Vinegar Lemon Vinaigrette . Add Two Eggs Any Style $2 Goat Cheese and Arugula Salad 12 Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette Quiches Quiche Lorraine 12 Caesar Salad 12 Cob Smoked Ham, Apple Wood Smoked Bacon, With Brioche Croutons, Parmesan Reggiano ® and Swiss and Asiago with a Side of Bistro Salad House Caesar Dressing Quiche Florentine 12 Wedge Salad 9 Spinach, Artichokes, Cream Cheese and Asiago Half Head of Iceberg Lettuce, Apple Wood with a Side of Bistro Salad Smoked Bacon, Cherry Tomato, Gorgonzola with House Buttermilk Ranch Dressing Quiche Goat Cheese and Leeks 12 Goat Cheese, Sautéed Leeks and Mushrooms Bistro Salad 12 with a Side of Bistro Salad Wild Field Greens, Feta, Kalamata Olive, English Cucumber, Cherry Tomato, Pine Nuts with a House Lemon Vinaigrette soups Kale Salad 13 French Onion 6/9 Tomato Basil With Gruyère Cheese and Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Bisque 6/8 House Made Bread / Puff Pastry Roasted Cashews, Grated Hard Boiled Egg, Lemon Garlic Vinaigrette Soup du Jour 6/8 Ask Your Server Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12 Specialty sandwiches Served with Hand-Cut Chips Reuben Sandwich 11 Sandwiches Sub French Fries House Cured Corned Beef, Sauerkraut, Russian & Italian Paninis or Sweet Potato Fries $2 Dressing, Gruyère Cheese on Marble Rye Bread Club Sandwich 14 Pulled Pork Sandwich 11 With Pineapple pico de gallo and BBQ Sauce Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Croque-Monsieur / Madame 12 Mayonnaise on White Bread Cob Smoked Ham, Gruyère, Mornay Sauce with a side Smoked Atlantic Salmon Sandwich 14 of Bistro Salad.
    [Show full text]
  • New Menu Toledo.Ai
    BARRY BAGELS TOLEDO order online at: www.barrybagels.com SANDWICHES BAGEBAGELSLS CREAMCREAM CHEESESCHEESES Sandwiches are served on choice of BBreadread (Rye, Wheat, Potato), Onion • Garlic • Everything • Poppy • Salt • Plain • Raisin Plain - Regular & Lite ................................................ $7.49/lb WrapWrap (Wheat, Spinach, Gluten-Free [+50¢] & Lettuce), or BagelBagel Blueberry • Pumpernickel • Honey Wheat • Sesame ................................................................. $8.49/lb Hot Corned Beef ....................................................... $8.39 Flavored Sunny Grain • Asiago • Vanilla Cinnamon Lite Scallion • Cinnamon Swirl Rare Roast Beef ........................................................ $8.39 Chocolate Chip • Seasonal Bagels Hot Pastrami ............................................................. $8.39 Lite Vegetable Ranch • Honey Brown Sugar Bagels ........... $1.25 each ................... $12.49 Baker’s Dozen Lite Southwest Jalapeño • Strawberry Turkey (Regular & Honey Roasted) ................................. $7.49 Onion Stix ........................................................... $1.40 each Turkey Pastrami ........................................................ $7.99 Package of Bagel Thins ......................................... $3.99 each BAKED POTATOES Ham ......................................................................... $7.49 Hard Salami ............................................................. $7.69 SIDES & SUCH Plain or Buttered .........................................................
    [Show full text]
  • *Burgers & Beyond *From the Sea Sandwiches
    BRITNEY’S COLD & HOT SANDWICHES All served with French Fries or Potato Chips All served with French Fries, or Potato Chips (Cole Slaw & Pickles upon request) (Cole Slaw & Pickles upon request) Substitute all for House Salad please add 1.50 Substitute all for House Salad please add 1.50 Curly or Sweet Potato Fries or Onion Rings please add 1.00 Curly or Sweet Potato Fries or Onion Rings please add 1.00 Cheese; American, Swiss, Cheddar, Mozzarella, Feta Breads; White, Wheat, Rye, Italian, Pumpernickel or Bulky Roll Extra Cheese please add .55 French Roll, Texas Bread add .75 Hot Sauce & A1 available upon request Gluten Free Bread (limited supply) add 1.05 Cheese; American, Swiss, Cheddar, Mozzarella, Feta Please alert your server of any food allergies! Extra cheese please add .55 CLASSIC HAMBURGER 8.60 BLT SANDWICH 5.50 CHEESEBURGER 9.30 BACON CHEESEBURGER 9.90 *EGG SALAD SANDWICH 5.30 CHICKEN SALAD OR TUNA SALAD SANDWICH 6.00 SUPER CHEESEBURGER SUB 9.80 *CRABMEAT SALAD SANDWICH 6.90 ½ lb. of burger sautéed mushrooms, onions, peppers & American cheese on a French roll HAM & CHEESE SANDWICH 6.50 (Grilled Ham & Cheese optional) CHEESEBURGER CLUB 10.40 ROAST BEEF SANDWICH 9.30 PATTY MELT 9.50 Burger with sautéed onions & swiss on pumpernickel ROAST BEEF CLUB 10.00 CHILI CHEESEBURGER 9.80 TUNA OR TURKEY CLUB 8.30 TURKEY SANDWICH 5.80 DELI BURGER 10.50 ¼lb. burger with ham, egg salad, lettuce & tomato on a bulky roll ************************************************************************* GRILLED CHICKEN & CHEESE 8.60 BRITNEY BURGER 9.90 CRISPY CHICKEN & CHEESE SANDWICH 8.90 Our 1/2 lb.
    [Show full text]