Lunch at the Bristal

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SAMPLE MENU Lunch at The Bristal APPETIZER French Onion Soup with Parmesan Crouton Fresh Seasonal Fruit Salad FEATURED ENTRÉES Grilled Monte Cristo Sandwich* Turkey, Ham and Swiss on Sliced Challah Bread Served with Tomato Basil Pasta Salad Rigatoni Bolognaise with Sliced Italian Bread Served with Steamed Broccoli Florets Lobster and Crab Salad Croissant with Spring Chive Dressing Served with Tomato-Basil Pasta Salad B Asian Chicken Salad Platter Served over Crisp Romaine with Matchstick Vegetables, Fried Wonton Noodles and Low Sodium Soy Dressing B Cottage Cheese with Fresh Seasonal Fruit Low Fat Cottage Cheese with Sliced Seasonal Fresh Fruit and Berries ACCOMPANIMENTS Tomato-Basil Pasta Salad Steamed Broccoli Florets HOT OFF THE GRILL Hamburger, Turkey Burger, Veggie Burger, Marinated Chicken Breast, Hebrew National Hot Dog*, Plain Omelette or Grilled Cheese Sandwich Lettuce, Tomato, Onion, Pickle* and French Fries THE SANDWICH BOARD Roast Turkey Breast, Virginia Ham*, Lox* and Cream Cheese, Tuna, Chicken or Egg Salad Sandwich Served on Choice of Bread with Lettuce, Tomato, Onion, Pickle* and French Fries SWEET ENDINGS Poached Pear ala Mode with Raspberry Drizzle** Sugar Free Poached Pear ala Mode with Fruit Sauce Assorted** and Sugar Free Cookies Jello**, Sugar Free Jello, Ice Cream, No Sugar Added Ice Cream and Fat Free Soft Serve Yogurt** B Heart Healthy Entrée Salad *Not appropriate for low sodium diet **Not appropriate for sugar restricted diet.

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Appetizers Sandwiches Soups Salads PASTA
Classic Diner Soups Served with crackers Sandwiches Choice of Toasted or Plain, Mayo or Butter; Homemade Soup of the Day...4 Served on a choice of White, Brown or Campbell’s Soups...4 Whole Wheat Tortilla. ADD Cheddar Cheese...2 Chicken Noodle . Cream of Tomato . Cream of Mushroom Grilled Cheese Sandwich...8 Add Bacon or Ham...2 Appetizers Of course... The Classic BLT...9 Hellmann’s Salad Sandwiches...9 McCain Crispy Fries OR choice of Tuna, Egg, or Chicken Salad Hand Peeled Home Fries…6, half...3 Closed Denver Sandwich...9 Add Gravy…1.5 ADD Cheddar Cheese...2 Yam Fries…8, half...4 Cold Turkey...10 Battered Onion Rings…8, half...4 1/4lb of turkey with lettuce & tomatoes Curly Fries…8, half...4 Chicken Burger Deluxe...14 grilled or breaded chicken, mayo, lettuce, tomatoes Tater Tots…8, half...4 & purple onions Baked Fries Poutine…10, half...5 Club Quesadilla...14 Deep Fried Pickles (8)…10 cream sauce, diced chicken breast, chopped bacon, green onions & mozzarella Curly Poutine…12, half...6 Chicken or Beef Quesadilla…14 Mozza Sticks (8) with ranch sauce…12 mixed cheese, salsa, green onions & side of sour cream Pound of Chicken Wings…12 Veggie Quesadilla…14 tossed in Frank’s Hot Sauce or salt & pepper mixed cheese, spinach, mushrooms, onions, red peppers, salsa & side of sour cream Cold Beef Sandwich...15 1/4lb of beef with lettuce & tomatoes Grilled Reuben Sandwich...15 Salads on rye, swiss cheese, mustard, sauerkraut & 1/4lb corn beef All salads served with garlic toast Grilled Monte Cristo Sandwich...15 triple decker! dipped in egg, with swiss, ham, turkey & bacon Local Garden Salad…8, half...4 Clubhouse Sandwich or Wrap...15 Classic Caesar Salad…10, half...5 mayo, butter, bacon, turkey, lettuce, tomatoes, cheese.
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Grilled Cheese Country Burger
TheORIGINAL Grilled Cheese Country Burger TASTE A Memorabilia wasn’t on theClassic menu when we first opened in London in 1971. Clapton wanted his favorite table saved, so we hung up his guitar. Five decades and 180+ Cafes later, we hardly have any space left on our walls. Starters The Ringo THE RINGO Perfect to share with “a little help from my friends.” Tupelo Tenders, Classic Wings & Crispy Onion Rings with BBQ, honey mustard, ranch and blue cheese dressing for dipping. Country Burger Entrees HRC’S COUNTRY BURGER A recipe from the old south and our claim to fame! 6 oz of the finest ground beef, served double-stacked, topped with American cheese and cooked medium well, sprinkled with our herbs and spices, with lettuce, tomato, onion, pickles and special dressing, served with sweet relish on the side. ROAD HOUSE RIB SANDWICH Road House Rib Sandwich If you’ve been to the Hard Rock and haven’t had our Ribs, then you haven’t been to Hard Rock. Boneless Pork Baby Back Ribs, house-smoked and smothered in our homemade BBQ sauce on a toasted bun with coleslaw, dill pickles, tangy aioli and topped with crispy shoestring onions, served with seasoned fries. GRILLED CHEESE On our very first menu, the grilled cheese sandwich is as iconic today as it was 50 years ago. Our diner-style grilled Grilled Cheese cheese is made with American and Cheddar cheese, bacon, tomato, and griddled sourdough bread, served with seasoned fries and chipotle aioli for dipping. HAYSTACK SALAD Fresh romaine, Tupelo chicken, carrots, corn, fresh pico de gallo, tortilla strips and shredded Cheddar and Jack cheese with ranch dressing.
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The Croque Monsieur & Madame Makes 4 Sandwiches Comfort Food Takes on Different Definitions in Various Cultures. Originating
The Croque Monsieur & Madame Makes 4 sandwiches Comfort food takes on different definitions in various cultures. Originating in the French cafes of the early 20th century, this ham and cheese sandwich is at once both simple everyday food while also elegant and special with all the included flavors. The term “Croque Monsieur” roughly translates as “gentleman crunch.” It’s counterpart, the “Croque Madame” is the same sandwich topped with a fried egg – said to be reminiscent of a lady’s hat. Learn why this sandwich earns top status as French comfort food. Ingredients: 2 tablespoons butter 8 slices brioche bread 1-2 tablespoons Dijon mustard Béchamel sauce (below) 8 slices ham, thinly sliced 3 cups grated cheese (we like using a mixture of gruyére, parmesan, and sharp white cheddar) 4 eggs (optional) Béchamel Sauce Ingredients: 3 tablespoons butter 3 tablespoons flour 2 cups milk 1 bay leaf 1/2 cup parmesan, grated 1/8 tsp nutmeg 1 teaspoon kosher salt 1/4 teaspoon pepper Directions: 1. Make the béchamel sauce. In a small saucepan. over medium high heat, melt the butter until bubbly. Add the flour and whisk vigorously together. While continuously stirring, allow the roux to cook and the flavors to develop for 2 minutes. Slowly, add the milk and continue to whisk. Add the bay leaf, and nutmeg. Whisk the sauce until smooth and thickened, then slowly add the Parmesan cheese. Stir until the cheese is melted and the sauce is smooth. Season the sauce with salt and pepper, to taste. 2. Prep the sandwich. Slice the bread, and lightly butter the outside of each slice.
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Grilled Cheese
Grilled Cheese two bread plate 1. Put 2 slices of bread on the plate. knife butter bread 2. Get a knife and spread butter on 1 side of each piece of bread. two cheese bread bread & cheese 3. Put 2 slices of cheese on one side of the bread with no butter. sandwich griddle 4. Put the sandwich together and put the butter side on the griddle. griddle spatula sandwich plate 5. Cook the sandwich on both sides. Use a spatula to put the sandwich on the plate. knife sandwich enjoy 6. Get a knife and cut the sandwich in half. Eat and enjoy! The Picture Communication Symbols ©1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission. Boardmaker™ is a trademark of Mayer-Johnson LLC. Grilled Cheese Material Ingredients 1. Griddle 1. Bread 2. Knife 2. Butter 3. Spatula 3. Cheese 4. Plate Directions 1. Put 2 slices of bread on the plate. 2. Get a knife and spread butter on 1 side of each piece of bread. 3. Put 2 slices of cheese on one side of the bread with no butter. 4. Put the sandwich together and put the butter side on the griddle. 5. Cook the sandwich on both sides. Use a spatula to put the sandwich on the plate. 6. Get a knife and cut the sandwich in half. Eat and Enjoy! The Picture Communication Symbols ©1981–2010 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission. Boardmaker™ is a trademark of Mayer-Johnson LLC. Grilled Cheese Questions Name:______________________ 1.
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Cooking up Some Fun Some Fun Facts About Grilled Cheese
PPLD Homeschool: Cooking Up Some Fun Submit a recipe to Pikes Peak Library District's A Harvest of Recipes digital cookbook! Use this link to upload your recipe: ppld.librariesshare.com/ppldrecipes/ Some Fun Facts about Grilled Cheese ❖ Though similar recipes were mentioned in ancient Roman texts, the grilled cheese sandwich was technically invented in France in 1910, known as the Croque Monsieur. ❖ However, most experts agree that the first grilled cheese sandwiches were made in the United States in the 1920s when Otto Frederick Rohwedder invented a bread slicer that made distributing white bread easy and affordable. ❖ Shortly before that, processed cheese has been patented by James L. Kraft, whose pasteurizing process ensured that cheese would not spoil, even when transported great distances (the first Kraft plant opened in Illinois in 1914). ❖ During WWII, Navy Cooks prepared open faced grilled cheese sandwiches on Navy ships as instructed by government issued cookbooks. These sandwiches were called “American Cheese Filling Sandwiches.” ❖ In 1949, people finally began to add the second slice of bread to the top of this sandwich to make it more filling, and the sandwich we all know and love was born. ❖ The name “grilled cheese” wasn’t used until the 1960s; before then it was called “toasted cheese” or “melted cheese” sandwiches. ❖ Approximately 3/4 of people who buy sliced cheese make at least one grilled cheese sandwich per month. ❖ National Grilled Cheese Day is celebrated on April 12th! Recipes Please use adult help with slicing or heating! I. Allison’s Grilled Cheese Sandwich Ingredients: Bread Butter Cheese slices (thin) Optional (onion, apple, kale) Stone ground mustard --experiment with your own ingredients— Instructions: Butter bread slices on one side, flip slices over and add mustard to insides of bread.
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LAUSD Central Office
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A T a St E O F T E L a V Iv R O O M Se R V Ic E M E
A TASTE OF TEL AVIV ROOM SERVICE MENU CONTENTS INTRODUCTION & KEY 02 BREAKFAST MENU 03 DAIRY MENU 05 LATE NIGHT MENU 08 MEAT MENU 10 CHILDRENS MENU 12 KOSHER & SHABBAT GUIDELINES 13 BREAKFAST MENU - SHABBAT 13 DAIRY MENU - SHABBAT 14 MEAT MENU - SHABBAT 15 HOT BEVERAGES 17 COLD BEVERAGES 17 WINE LIST 18 BOTTELD BEER 19 SPIRIT BAR - FULL BOTTLE 20 RESTAURANTS & BARS 21 01 WELCOME Our chefs use their considerable culinary know-how to create authentic and innovative breakfast, lunch, and dinner menus. Our Local Origins dishes, for instance, use provincial recipes inspired by our destination that showcase some of the finest seasonal ingredients of the area. On the other hand, our World Kitchen recipes leverage our chefs’ global knowledge by offering a collection of expertly prepared classic and contemporary dishes from around the world. For all of our menus, our ingredients are sourced locally wherever possible with an emphasis on fresh, seasonal, and natural produce. In particular, our Sustainable Produce dishes highlight produce from local ecologically-friendly farms and suppliers in effort to better our own environmental impact without compromising on quality. Simply dial 70 and our team of chefs will be pleased to serve you with a dining experience that is truly memorable. KEY Local Origins Our flagship dishes inspired by our city and based on traditional recipes. These dishes feature the finest seasonal ingredients that our city has to offer. World Kitchen Authentically prepared classic and contemporary dishes from around the world that draw upon our chefs’ global experiences. Sustainable Produce Healthy, flavorsome dishes created from locally sourced ingredients from our network of conscientious suppliers, reducing our negative environmental impact without compromising on quality.
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Cooking Until Cheese Is Melted and Lightly Browned
Delicious Sandwich Recipes Delicious Sandwich Recipes Collection of Delicious Sandwich Recipes Ebook with Master Resale and Redistribution Rights!! Legal Notice:- You have full rights to sell or distribute this document. You can edit or modify this text without written permission from the compiler. This Ebook is for informational purposes only. While every attempt has been made to verify the information provided in this recipe Ebook, neither the author nor the distributor assume any responsibility for errors or omissions. Any slights of people or organizations are unintentional and the Development of this Ebook is bona fide. This Ebook has been distributed with the understanding that we are not engaged in rendering technical, legal, accounting or other professional advice. We do not give any kind of guarantee about the accuracy of information provided. In no event will the author and/or marketer be liable for any direct, indirect, incidental, consequential or other loss or damage arising out of the use of this document by any person, regardless of whether or not informed of the possibility of damages in advance. Contents - 1 - Delicious Sandwich Recipes Contents ABC Sandwich ALL-AMERICAN BARBECUE SANDWICHES All American Club Sandwich Acapulco Fishburgers Anytime Apple Muffinwiches Alaska Salmon Sandwich Stuffer Alaska Salmon Salad Sandwich Alan's Special Sandwich Apple-Mustard Sliced Ham Antipasto Sandwich Asian Turkey Burgers Avocado and Chicken Tortas Avocado Bacon Sandwiches Avocado Chicken Melt Avocado Chicken Salad Sandwich
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Specialty Sandwiches
All Our Dressings, Soups And Breads are SALADS Made in House From Scratch Daily House Fav’ Avocado Toast 10 Burrata Salad 12 Multigrain Toasts, Mashed Hass Avocado, Feta, Roasted Heirloom Tomato, Burrata Cheese, Fresh Basil, Red Peppers and Lime Juice. With an Arugula Salad and Roasted Elote, Evoo and Balsamic Vinegar Lemon Vinaigrette . Add Two Eggs Any Style $2 Goat Cheese and Arugula Salad 12 Orange Segments, Strawberries, Spicy Pecans and House Maple Vinaigrette Quiches Quiche Lorraine 12 Caesar Salad 12 Cob Smoked Ham, Apple Wood Smoked Bacon, With Brioche Croutons, Parmesan Reggiano ® and Swiss and Asiago with a Side of Bistro Salad House Caesar Dressing Quiche Florentine 12 Wedge Salad 9 Spinach, Artichokes, Cream Cheese and Asiago Half Head of Iceberg Lettuce, Apple Wood with a Side of Bistro Salad Smoked Bacon, Cherry Tomato, Gorgonzola with House Buttermilk Ranch Dressing Quiche Goat Cheese and Leeks 12 Goat Cheese, Sautéed Leeks and Mushrooms Bistro Salad 12 with a Side of Bistro Salad Wild Field Greens, Feta, Kalamata Olive, English Cucumber, Cherry Tomato, Pine Nuts with a House Lemon Vinaigrette soups Kale Salad 13 French Onion 6/9 Tomato Basil With Gruyère Cheese and Chopped Kale, Green Cabbage, Fresh Cilantro, Mint, Bisque 6/8 House Made Bread / Puff Pastry Roasted Cashews, Grated Hard Boiled Egg, Lemon Garlic Vinaigrette Soup du Jour 6/8 Ask Your Server Add 6oz Grilled Salmon $8 , 6oz Chicken Breast $4, Smoked Salmon $7, Grilled Shrimps (5) $8, 5oz Beef Tenderloin $12 Specialty sandwiches Served with Hand-Cut Chips Reuben Sandwich 11 Sandwiches Sub French Fries House Cured Corned Beef, Sauerkraut, Russian & Italian Paninis or Sweet Potato Fries $2 Dressing, Gruyère Cheese on Marble Rye Bread Club Sandwich 14 Pulled Pork Sandwich 11 With Pineapple pico de gallo and BBQ Sauce Smoked Turkey, Cob Smoked Ham, Apple Wood Smoked Bacon, Gruyère, Cheddar, Lettuce, Tomatoes, Croque-Monsieur / Madame 12 Mayonnaise on White Bread Cob Smoked Ham, Gruyère, Mornay Sauce with a side Smoked Atlantic Salmon Sandwich 14 of Bistro Salad.
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BARRY BAGELS TOLEDO order online at: www.barrybagels.com SANDWICHES BAGEBAGELSLS CREAMCREAM CHEESESCHEESES Sandwiches are served on choice of BBreadread (Rye, Wheat, Potato), Onion • Garlic • Everything • Poppy • Salt • Plain • Raisin Plain - Regular & Lite ................................................ $7.49/lb WrapWrap (Wheat, Spinach, Gluten-Free [+50¢] & Lettuce), or BagelBagel Blueberry • Pumpernickel • Honey Wheat • Sesame ................................................................. $8.49/lb Hot Corned Beef ....................................................... $8.39 Flavored Sunny Grain • Asiago • Vanilla Cinnamon Lite Scallion • Cinnamon Swirl Rare Roast Beef ........................................................ $8.39 Chocolate Chip • Seasonal Bagels Hot Pastrami ............................................................. $8.39 Lite Vegetable Ranch • Honey Brown Sugar Bagels ........... $1.25 each ................... $12.49 Baker’s Dozen Lite Southwest Jalapeño • Strawberry Turkey (Regular & Honey Roasted) ................................. $7.49 Onion Stix ........................................................... $1.40 each Turkey Pastrami ........................................................ $7.99 Package of Bagel Thins ......................................... $3.99 each BAKED POTATOES Ham ......................................................................... $7.49 Hard Salami ............................................................. $7.69 SIDES & SUCH Plain or Buttered .........................................................
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