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LAUSD Central Office Printed: 03/26/2015 7:39 AM Recipe Cards Printed By: DUYEN Nguyen Toasted Cheese Sand (scratch) Food Category: Meat/Meat Alternate-Grain/Bread Recipe Category: Unassigned Recipe Number: R1064 Serving Size: 1 Sandwich Serving Description: Ea Toasted Cheese Sandwich Recipe Source: LAUSD- Sec & Elem Process Category: Same Day 40 Servings Stock Number Stock Description Amount 1 Measure 1 + / - Amount 2 Measure 2 Instructions 6006 WHOLEWHEATBREAD100%SLCD 1.5 LB 80 Each (1 slice) 2288 CHEESE CHEDDAR SLICD CS/8/1.5# 80 EACH SLICE (1 OZ) 7057 BUTTER SALTED 30/1 LB 2 1/2 Ounce Cooking Instructions Temperature: 350 Cooking Time: Hours: 0 Minutes: 0 Pre-Preparation Instructions 1. Review recipe 24 - 48 hours in advance of preparation. 2. Gather all necessary ingredients, equipment, and service ware. Preparation Instructions 1. Preheat oven to 350 degrees. 2. Lightly grease each bun pan with 1 tsp. softened butter. 3. Place 20 slices of bread on each full bun pan, 4 across and 5 down (4 x 5). 4. Place 2 slices (2 oz.) of cheese on each slice of bread. 5. Top cheese with second slice of bread. 6. Spread remaining butter sparingly over top slices of bread. (It’s easier to spread thinly if butter is very soft and bread is frozen or partially frozen). 7. If sandwiches are made ahead, cover tightly with plastic wrap or aluminum foil to prevent drying. 8. Heat to an internal temperature of 140 degrees. Sandwiches should be lightly golden brown. Special Instruction: Do not use end slices of bread for sandwiches. EQUIPMENT: Vinyl gloves (#513, #514, #515, #516), knife, full size sheet pan (18X26) Serving Instructions 1 Each Toasted Cheese Sandwich = 1 Serving HACCP Instructions: 1. CCP: Heat to an internal temperature of 140°F. 2. CCP: Serve immediately, or place in a hot food cabinet and hold at a minimum temperature of 135°F. M & C - 3/25/15 Value per Value per Value per Nutrient Serving Units Nutrient Serving Units Nutrient Serving Units * Nutrient value marked as missing contains at least one ingredient for which nutrient data is absent. (c) 2005 Horizon Software International, LLC. All Rights Reserved. Recipe Cards Page 1 of 2 LAUSD Central Office Printed: 03/26/2015 7:39 AM Recipe Cards Printed By: DUYEN Nguyen Toasted Cheese Sand (scratch) Food Category: Meat/Meat Alternate-Grain/Bread Recipe Category: Unassigned Recipe Number: R1064 Serving Size: 1 Sandwich Serving Description: Ea Toasted Cheese Sandwich Recipe Source: LAUSD- Sec & Elem Process Category: Same Day Food Energy 328.4262 kcals Saturated Fat 8.8863 g Sodium 581.2296 mg Total Trans 0.0000 g Total Fat 17.5672 g Cholesterol 57.6619 mg Carbohydrate 29.9845 g Total Dietary Fiber 4.0000 g Protein 17.9071 g Vitamin A (RE) 79.3800 RE Vitamin A (IU) 447.5250 IU Vitamin C 9.6001 mg Calcium 420.1999 mg Iron 1.4399 mg Moisture 0.3797* g Ash * g Sugars, Total 1.9999* g * Nutrient value marked as missing contains at least one ingredient for which nutrient data is absent. (c) 2005 Horizon Software International, LLC. All Rights Reserved. Recipe Cards Page 2 of 2.

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