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Differences in Energy and Nutritional Content of Menu Items Served By
RESEARCH ARTICLE Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study ☯ ☯ Dolly R. Z. TheisID *, Jean AdamsID Centre for Diet and Activity Research, MRC Epidemiology Unit, University of Cambridge, Cambridge, United a1111111111 Kingdom a1111111111 ☯ These authors contributed equally to this work. a1111111111 * [email protected] a1111111111 a1111111111 Abstract Background OPEN ACCESS Poor diet is a leading driver of obesity and morbidity. One possible contributor is increased Citation: Theis DRZ, Adams J (2019) Differences consumption of foods from out of home establishments, which tend to be high in energy den- in energy and nutritional content of menu items sity and portion size. A number of out of home establishments voluntarily provide consumers served by popular UK chain restaurants with with nutritional information through menu labelling. The aim of this study was to determine versus without voluntary menu labelling: A cross- whether there are differences in the energy and nutritional content of menu items served by sectional study. PLoS ONE 14(10): e0222773. https://doi.org/10.1371/journal.pone.0222773 popular UK restaurants with versus without voluntary menu labelling. Editor: Zhifeng Gao, University of Florida, UNITED STATES Methods and findings Received: February 8, 2019 We identified the 100 most popular UK restaurant chains by sales and searched their web- sites for energy and nutritional information on items served in March-April 2018. We estab- Accepted: September 6, 2019 lished whether or not restaurants provided voluntary menu labelling by telephoning head Published: October 16, 2019 offices, visiting outlets and sourcing up-to-date copies of menus. -
Gourmet Society Offer Code
Gourmet Society Offer Code Cecil is screeching and repudiating pitiably while maledictive Kareem heal and neoterizing. Whitney overbuild andante. Somerset deconsecrate his voodooists cools regrettably, but following Waldo never fame so bearably. Do you want to dine out more, for less? Only a specific number of the available rooms in the participating hotels are designated for this promotion. It will definately become a regular! The most beloved restaurants Australia has to offer. BA Executive Club questions answered! For those going broke from dating. In some cases, companies may use your data without asking for your consent, based on their legitimate interests. Free Gap Insurance for the term of the agreement when leasing any vehicle, for University of Southampton Alumni. Greet service for that special VIP touch. App Store is a service mark of Apple Inc. We are new to the town and picked this restaurant pretty much randomly! Deals at Gourmet Society UK today! She has years of experience working in retail and tourism and as an avid budget traveller, she loves helping people find the best deals on everything from plane tickets to sunglasses. The University of Southampton accepts no responsibility or liability whatsoever in relation to such services. Not valid in conjunction with any other offer or set menu, including the lunch, specials, breakfast and kids menus. Press J to jump to the feed. Monday to Wednesday throughout August at many of our pubs! Proof of similar to grand country pub with modern, save money whenever possible to your vouchers and opportunities to offer code. As well as you may be shown on your postal services. -
Double Digit Growth in Revenue, Profit and Dividend
DOUBLE DIGIT GROWTH IN REVENUE, PROFIT AND DIVIDEND Whitbread PLC results for the financial year to 27 February 2014 Financial Highlights Total revenue up 13.0% to £2,294.3 million (2012/13: £2,030.0 million) Group like for like sales1 up 4.2% Underlying profit2 before tax up 16.5% to £411.8 million (2012/13: £353.4 million3) Underlying basic EPS2 up 20.1% to 179.02p (2012/13: 149.10p3) Full year dividend up 19.9% to 68.80p (2012/13: 57.40p) Whitbread Hotels and Restaurants profits4 up 11.2% to £348.1 million, Costa profits4 up 21.9% to £109.8 million Premier Inn total sales up 13.4% and like for like sales1 up 5.0% Costa total sales up 20.1% and like for like sales1 up 5.7% Group return on capital5 up 1.4% pts to 15.3% Strong cash flow from operations6 of £601.3 million funded capital investment of £306.2 million and 19.9% dividend growth Year end net debt down by £79.5 million to £391.6 million Statutory Highlights Profit after tax and exceptional items up 10.7% to £323.4 million (2012/13: £292.1 million3) Total basic EPS up 10.4% to 182.98p (2012/13: 165.71p3) On track for 2016 and 2018 growth milestones Premier Inn now has 55,035 UK7 rooms, up 6.5% in the year with a committed pipeline of c.11,500 rooms Costa system sales increased by 19.4% to £1.2 billion Around 3,000 net new UK jobs created in 2013/14 Anthony Habgood, Chairman, said: “This is another set of good results. -
Interactive PDF
Annual Report and Accounts 2017/18 Interactive PDF User guide This PDF allows you to find information and navigate around this document more easily. Links in this PDF The table of contents, key page references and URLs (e.g. www.whitbread.co.uk) are linked in this PDF. Clicking on them will take you to the corresponding page in the document or web page online by opening a new window in your default web browser. You can also navigate the document using the buttons described below. Guide to buttons Back to user guide Sear ch this PDF Print options Pr eceding page Ne xt page Las t visited page WorldReginfo - 2bee309d-1aec-49bd-b06a-6de4a08a90dc Delivering on our strategy... Annual Report & Accounts 2017/18 WorldReginfo - 2bee309d-1aec-49bd-b06a-6de4a08a90dc ...to bring customers brands they love Our vision We will grow brands that customers love by building a strong Customer Heartbeat and innovating to stay ahead. Our Winning Teams delight customers so they come back time and again which, along with our focus on Everyday Efficiency, drives Profitable Growth. We are passionate about being a Force for Good in our communities, helping everyone to live and work well. In this document Overview Consolidated accounts 2017/18 01 Financial highlights 92 Directors’ responsibility statement 02 Business overview 93 Independent auditor’s report 101 Consolidated financial statements Strategic report 107 Notes to the consolidated 04 Chairman’s statement financial statements 06 Chief Executive’s review 08 Business Model Company accounts 2017/18 10 Key performance -
Whitbread PLC – CRC Participant Case Study
Whitbread PLC – CRC Participant Case Study Whitbread is the UK’s largest hotel and restaurant group, operating market-leading businesses in the budget hotel and restaurant sectors. Our brands are Premier Inn, Beefeater, Table Table, Brewers Fayre, Taybarns and Costa Coffee. Whitbread employs over 40,000 people and serves nine million customers every month in over 2000 outlets across the UK. Whitbread’s vision is to be the most customer-focused hospitality company in the world guided by the genuine, committed and confident values held by its employees. Since the beginning of the CRC we have worked hard to ensure that as a growing company we performed well in the CRC Public League Table, both to ensure a good reputation but also to limit our exposure to unnecessary costs. Having secured a high proportion of the Early Action Metric in the first couple of years our next plan was to ensure that as we grew the portfolio we decoupled the growth in business from a growth in CO2 emissions. High class performance new buildings Our strategy is to make sure that we refurbish our existing hotels to enhance their energy efficiency and to build new hotels to the highest sustainable standards that we realistically can. This year our hotel and restaurant development in Barry, South Wales, became the latest Whitbread hotel and restaurant to be awarded BREEAM excellent, making it one of the greenest and energy efficient in South Wales, and has been adopted enthusiastically by Barry residents. Premier Inn Barry is an 80-bedroom hotel and Brewers Fayre restaurant at the Innovation Quarter regeneration scheme on Barry Waterfront, South Wales. -
Interactive PDF Whitbread PLC Annual Report and Accounts 2013/14
Whitbread PLC Annual report and accounts 2013/14 Interactive PDF User guide This PDF allows you to find information and navigate around this document more easily. Links in this PDF Words and numbers that are underlined are links – clicking on them will take you to further information within the document or to a web page (which opens in a new window) if they are a url (e.g www.whitbread.co.uk). Guide to buttons Back to user guide Search this PDF Print options Preceding page Next page Last visited page Annual Report and Accounts 2013/14 “ Making everyday experiences special” Overview Financial highlights Whitbread has delivered another year of strong double–digit growth in sales, profit and dividend. p1/5 More on our financial performance p4 Chairman’s statement p6 Chief Executive’s review p38 Finance Director’s review Total revenue Underlying basic EPS2 report Strategic £2,294.3m +13.0% 179.02p +20.1% m p m p p6/43 m p m p Underlying profit 2 before tax Full–year dividend £411.8m +16.5% 68.80p +19.9% m p m p Governance m p m p 3 4 Group return on capital Cash flow from operations p44/81 13.9%1 to 15.3% £526.0m to £601.3m Net debt Group like for like sales £471.1m to £391.6m Up 4.2% 1 Restated for the impact of IAS 19 (revised 2011). 3 Return on capital is the return on invested capital 2013/14 accounts Consolidated See Note 2 of the consolidated financial statements which is calculated by dividing the underlying profit for 2012/13. -
Macroevolutionary Systematics of Streptotrichaceae of the Bryophyta and Application to Ecosystem Thermodynamic Stability
Macroevolutionary Systematics of Streptotrichaceae of the Bryophyta and Application to Ecosystem Thermodynamic Stability — Richard H. Zander 2017 Zetetic Publications, St. Louis Richard H. Zander Missouri Botanical Garden P.O. Box 299 St. Louis, MO 63166 U.S.A. [email protected] Zetetic Publications in St. Louis produces but does not sell this book. Amazon.com is a ready source, and any book dealer can obtain a copy for you through the usual channels. Resellers please contact CreateSpace Independent Publishing Platform of Amazon. ISBN-13: 978-1974188680 ISBN-10: 197418868X © Copyright 2017, all rights reserved. Portions of this book may be freely copied by other scientists and reused in publications without permission as long as proper attribution is made. The image on the cover of this book is of the “clocks” or seed heads of the common dandelion. These represent the radiation of descendant species in dissilient genera. As hubs of scale-free and small-world networks, dissilient genera help sustain survival, through evolutionary and ecologic redundancy, of both the family Streptotrichaceae and the ecosystems of which that family is a significant floristic element. The illustration on the title page shows the theoretical evolution of a dissilient genus through time, from a core progenitor on the left, through radiation of more specialized descendant species or lineages, to gradual extinction of most species, only leaving, in this case, a specialized descendant. TABLE OF CONTENTS PART 1: METHODS Chapter 1. Introduction ---------------------------------------------------------------------------------------------------- -
Annual Report and Accounts 2011/12 Contents
Annual Report and Accounts 2011/12 Contents Introduction Business Governance Consolidated Company review accounts accounts 1 Financial highlights 2 Chairman’s statement 22 Board of directors 45 2011/12 93 2011/12 consolidated Company 4 Chief Executive’s 24 Directors’ report accounts accounts review 28 Corporate 8 Strategic approach governance 9 – Team engagement 35 Remuneration report 12 – Customer heartbeat 15 – Profitable growth 17 – Good Together 18 Finance Director’s review 20 Risk management Group at a glance Premier Inn Premier Inn is the UK’s Premier Inn bedrooms largest budget hotel have an en-suite bathroom, chain, with more than TV with Freeview, and 626 47,000 rooms across WiFi internet access. Hotels the UK and Ireland. Over All our hotels have a bar 75% of the UK population and restaurant, either live within five miles of a inside the building, or Premier Inn. next to it, offering a wide range of dishes. Overseas we have three hotels in Dubai, one in Premier Inn has been Abu Dhabi and two in named the UK’s ‘best value India with more on the way. hotel chain’ by YouGov. Restaurants Beefeater Grill Brewers Fayre Table Table Taybarns Beefeater Grill’s expert Brewers Fayre serves Our Table Table restaurants Taybarns is the chefs have been serving the nation’s favourite offer a range of pub ultimate eatery, with up our famous steaks pub food, at great value classics served by friendly great choice, value for nearly 40 years. Our prices, in a family friendly staff at great prices. and convenience. It warm and welcoming environment. -
Investigating Value Propositions in Social Media: Studies of Brand and Customer Exchanges on Twitter
Investigating Value Propositions in Social Media: Studies of brand and customer exchanges on Twitter Mostafa Alwash A thesis submitted for the degree of Doctor of Philosophy At the University of Otago, Dunedin, New Zealand June 2019 Abstract Social media presents one of the richest forums to investigate publicly explicit brand value propositions and its corresponding customer engagement. Seldom have researchers investigated the nature of value propositions available on social media and the insights that can be unearthed from available data. This work bridges this gap by studying the value propositions available on the Twitter platform. This thesis presents six different studies conducted to examine the nature of value propositions. The first study presents a value taxonomy comprising 15 value propositions that are identified in brand tweets. This taxonomy is tested for construct validity using a Delphi panel of 10 experts – 5 from information science and 5 from marketing. The second study demonstrates the utility of the taxonomy developed by identifying the 15 value propositions from brand tweets (nb=658) of the top-10 coffee brands using content analysis. The third study investigates the feedback provided by customers (nc=12077) for values propositioned by the top-10 coffee brands (for the 658 brand tweets). Also, it investigates which value propositions embedded in brand tweets attract ‗shallow‘ vs. ‗deep‘ engagement from customers. The fourth study is a replication of studies 2 and 3 for a different time-period. The data considered for studies 2 and 3 was for a 3-month period in 2015. In the fourth study, Twitter data for the same brands was analysed for a different (nb=290, nc= 8811) 3-month period in 2018. -
2016 Food Service
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/13/2016 GAIN Report Number: United Kingdom Food Service - Hotel Restaurant Institutional 2016 Approved By: Stan Phillips – Agricultural Counselor Prepared By: Julie Vasquez-Nicholson Report Highlights: This report provides an overview of the UK foodservice industry and its various sub-sectors. It describes how the various sectors work and provides contact information for all the main groups within the industry. Healthy food options are the hottest trend in the HRI sector which remains receptive to new American products. Post: London Author Defined: SECTION I – MARKET SUMMARY The hotel, restaurant and institutional (HRI) market is the UK’s fourth largest consumer market following food retail, motoring, and clothing and footwear. The HRI market provides prepared meals and refreshments for consumption, primarily outside the home. State of the market: In 2015 the UK foodservice sector (food and beverage sales to consumers) was estimated to be worth £47.9 billion ($62.2 billion). This was an increase of 2.8 percent on 2014. The food service sector is clearly an enormous market and is one that can provide many opportunities for prepared U.S. exporters. Although eating out is a way of life for many UK consumers, the number of times people eat out and the type of place where they eat are dictated by how much they want to spend. In the past year we have seen consumers wanting to eat out more and spend more. -
Iryna Staieva Bakalářská Práce
VYSOKÁ ŠKOLA HOTELOVÁ V PRAZE 8, SPOL. S.R.O. Iryna Staieva Franchising jako strategie vstupu na trh Bakalářská práce 2017 FRANCHISING JAKO STRATEGIE VSTUPU NA TRH Bakalářská prace Iryna Staieva Vysoká škola hotelová v Praze 8, spol. s.r.o. Katedra Hotelnictví Studijní obor: Hotelnictví Vedoucí bakalařské práce: doc. Ing. Lenka Turnerová Datum odevzdání bakalářské práce: 23.11.2017 E-mail: [email protected] Praha 2017 2 Bachelor’s Dissertation Franchising as a market entry strategy Iryna Staieva The Institute of Hospitality Management in Prague 8, Ltd. Department of hospitality managment Major: Hospitality Management Thesis Advisor: doc. Ing. Lenka Turnerová Date of Submission: 23.11.2017 E-mail: [email protected] Prague 2017 3 Prohlašuji, že jsem bakalářskou práce na téma Franchising jako strategie vstupu na trh zpracovala samostatně a veškerou použitou literaturu a další podkladové materiály, které jsem použila, uvádím v seznamu použitých zdrojů a že svázaná a elektronická podoba práce je shodná. V souladu s § 47b zákona č. 111/1998 Sb., o vysokých školach v platném znění souhlasím se zveřejněním své bakalářské práce, a to v nezkrácené formě, v elektrnické podobě ve veřejně přístupné databázi Vysoké školy hotelové v Praze 8, spol. s.r.o. Iryna Staieva jméno a příjmení autora V Praze dne 23.11.2017 4 Abstrakt V teoretické části své práce vysvětlím různé formy a strategii vstupu na nové trhy, vyhodnotím franchising a jeho charakteristiky. Ve stejné části provedu rozbor právních aspektů a specifik franchisingu na území České republiky. V praktické části své práce provedu analýzu franchisingu jako strategii vstupu na nový trh na příkladu trhu horkých nápojů České republiky, rozberu franchisingové koncepty obchodních společností Starbucks a Costa Coffee. -
2 Study the Information Provided About Whitbread Plc and Answer
2 Study the information provided about Whitbread plc and answer the questions that follow. Whitbread Yesterday and Today Samuel Whitbread, the original founder of the business, was born in 1720. He began his apprenticeship in 1736 and, for the next few years, learned all about how to brew beer. Samuel founded his first brewery six years later. In 1750 he created the first purpose-built mass- 5 production brewery in the UK, located in London. Over the following years, Whitbread became a household name throughout the country as brewers of fine beer. In 2001 Whitbread plc changed direction completely. It sold its breweries and left the pub and bar business to refocus on the growth areas of hotels and restaurants. Today the company owns some of the UK’s most successful hospitality brands, including Premier Inn, Costa Coffee 10 and four restaurant chains: Beefeater Grill, Table Table, Brewers Fayre and Taybarns. Number of Premier Inn hotels, restaurants and Costa outlets in the UK and overseas Premier Inn Restaurants Costa UK and Ireland 640 UK 392 UK 1392 Overseas 12 Overseas 811 Geographical location of operations Europe Russia Latvia Ireland United Kingdom Poland Czech Republic Ukraine Hungary l Serbia Bulgaria Portuga Montenegro Greece Cyprus © WJEC CBAC Ltd. (1083-01) 3 Asia and the Middle East a China Lebanon Syri Jordan Kuwait Bahrain Egypt Saudi Qatar Arabia U.A.E. India Oman The countries in grey on the maps represent the countries in which Whitbread plc has 1083 010003 either Costa outlets or Premier Inns. Whitbread plc’s ‘Success to Legend’ Strategy According to the company, its strategy is to create substantial sustainable value for its shareholders by building strong brands based on consistently delivering a great customer experience.