La Coca Cola I Els Seus Mites
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Minute Maid Juicer Four Valve Dispenser
Please refer to the Lancer web site (www.lancercorp.com) for information relating to Lancer Installation and Service Manuals, Instruction Sheets, Technical Bulletins, Service Bulletins, etc. INSTALLATION AND SERVICE MANUAL FOR MINUTE MAID JUICER FOUR VALVE DISPENSER Part Number 85-3324 Four Valve, Push Control 115V/60 Hz Part Number 85-3334 Four Valve, Portion Control 115V/60 Hz This manual supersedes and replaces 28-0586, dated 11/18/05 6655 LANCER BLVD. • SAN ANTONIO, TEXAS 78219 USA • (210) 310-7000 FAX SALES • NORTH AMERICA – 210-310-7245 • INTERNATIONAL SALES – 210-310-7242 • CUSTOMER SERVICE – 210-310-7242 • • LATIN AMERICA – 210-310-7245 • EUROPE – 32-2-755-2399 • PACIFIC – 61-8-8268-1978 • FAX Engineering: • 210-310-7096 DATE: 08/23/06 "Lancer" is the registered trademark of Lancer • Copyright — 2006 by Lancer, all rights reserved P.N. 28–0586/01 TABLE OF CONTENTS TABLE OF CONTENTS ......................................................................................................................................i ACCESSORIES FOR MINUTE MAID JUICER .................................................................................................ii SPECIFICATIONS..............................................................................................................................................ii 1. INSTALLATION ...........................................................................................................................................1 1.1 RECEIVING........................................................................................................................................1 -
Coca-Cola La Historia Negra De Las Aguas Negras
Coca-Cola La historia negra de las aguas negras Gustavo Castro Soto CIEPAC COCA-COLA LA HISTORIA NEGRA DE LAS AGUAS NEGRAS (Primera Parte) La Compañía Coca-Cola y algunos de sus directivos, desde tiempo atrás, han sido acusados de estar involucrados en evasión de impuestos, fraudes, asesinatos, torturas, amenazas y chantajes a trabajadores, sindicalistas, gobiernos y empresas. Se les ha acusado también de aliarse incluso con ejércitos y grupos paramilitares en Sudamérica. Amnistía Internacional y otras organizaciones de Derechos Humanos a nivel mundial han seguido de cerca estos casos. Desde hace más de 100 años la Compañía Coca-Cola incide sobre la realidad de los campesinos e indígenas cañeros ya sea comprando o dejando de comprar azúcar de caña con el fin de sustituir el dulce por alta fructuosa proveniente del maíz transgénico de los Estados Unidos. Sí, los refrescos de la marca Coca-Cola son transgénicos así como cualquier industria que usa alta fructuosa. ¿Se ha fijado usted en los ingredientes que se especifican en los empaques de los productos industrializados? La Coca-Cola también ha incidido en la vida de los productores de coca; es responsable también de la falta de agua en algunos lugares o de los cambios en las políticas públicas para privatizar el vital líquido o quedarse con los mantos freáticos. Incide en la economía de muchos países; en la industria del vidrio y del plástico y en otros componentes de su fórmula. Además de la economía y la política, ha incidido directamente en trastocar las culturas, desde Chamula en Chiapas hasta Japón o China, pasando por Rusia. -
Design Considerations for Retractable-Roof Stadia
Design Considerations for Retractable-roof Stadia by Andrew H. Frazer S.B. Civil Engineering Massachusetts Institute of Technology, 2004 Submitted to the Department of Civil and Environmental Engineering In Partial Fulfillment of the Requirements for the Degree of AASSACHUSETTS INSTiTUTE MASTER OF ENGINEERING IN OF TECHNOLOGY CIVIL AND ENVIRONMENTAL ENGINEERING MAY 3 12005 AT THE LIBRARIES MASSACHUSETTS INSTITUTE OF TECHNOLOGY June 2005 © 2005 Massachusetts Institute of Technology All rights reserved Signature of Author:.................. ............... .......... Department of Civil Environmental Engineering May 20, 2005 C ertified by:................... ................................................ Jerome J. Connor Professor, Dep tnt of CZvil and Environment Engineering Thesis Supervisor Accepted by:................................................... Andrew J. Whittle Chairman, Departmental Committee on Graduate Studies BARKER Design Considerations for Retractable-roof Stadia by Andrew H. Frazer Submitted to the Department of Civil and Environmental Engineering on May 20, 2005 in Partial Fulfillment of the Requirements for the Degree of Master of Engineering in Civil and Environmental Engineering ABSTRACT As existing open-air or fully enclosed stadia are reaching their life expectancies, cities are choosing to replace them with structures with moving roofs. This kind of facility provides protection from weather for spectators, a natural grass playing surface for players, and new sources of revenue for owners. The first retractable-roof stadium in North America, the Rogers Centre, has hosted numerous successful events but cost the city of Toronto over CA$500 million. Today, there are five retractable-roof stadia in use in America. Each has very different structural features designed to accommodate the conditions under which they are placed, and their individual costs reflect the sophistication of these features. -
Featured Cocktails Glass $10 Electric Feel Dark Chocolate Liquor, Strawberry Puree and Vanilla Soda
LeMoNAdE glass: $9, pitcher: $32 Royal Tenenbaum Cucumber Purus Vodka, rosemary Gin, cucumber infused syrup, fresh cranberries, liqueur, fresh mint, ginger beer lemonade Rosemary Peach El Diablo Purus Organic Vodka, Milagro Tequila, creme rosemary syrup, peach de cassis, ginger beer, lemonade lemonade Cherry Limeade Strawberry Purus Organic Vodka, Basil cherry, lemonade, lime, Purus Organic Vodka, fresh lemon-lime soda basil, strawberry, lemonade Hawaiian Breeze Bourbon Basil Coconut rum, peach nectar, Old Forester, basil, iced tea, lemonade, cranberry juice lemonade Limoncello Ginger Peach Purus Organic Vodka, fresh Purus Organic Vodka, mint, famous house-made peach nectar, ginger beer, Limoncello lemonade Featured cocktails glass $10 Electric Feel Dark chocolate liquor, strawberry puree and vanilla soda. Delicious with a shocking mouthfeel. Spice Girl Spiced Rum, a bit of honey and ginger infused apple cider . Served Hot. FloAts & ShAkEs Lemon Squeezy $9 Banana Foster $9 Purus Organic Vodka, Dark rum, caramel, banana, Limoncello, lemon raspberry vanilla & salted caramel ice ice cream shake cream shake Horchata $9 Irish Coffee $9 Purus Organic Vodka, Irish whiskey, Irish cream, cinnamon ice cream shake espresso ice cream shake Dreamsicle $9 PB Vibes $9 Purus Organic Vodka, Peanut Butter whiskey, creme Fanta Orange, vanilla ice de cassis and chocolate ice cream float cream shake WINe Glass: $8, Bottle: $28 White Red Trapiche Chardonnay H3 Red Blend Mendoza, Argentina Columbia Valley, Washington Paparuda Pinot Grigio Terra Romana Pinot Noir Recas, Romania Prahova, Romania Beer 9 oz 16oz 2ND SHIFT Albino Pygmy Puma $4 $6 Smooth, citrus, New England-style Pale Ale with a few different hops. 2ND SHIFT Little Big Hop $4 $6 Hazy Session, Low ABV, Double IPA. -
Cloudwater and Vault City Beers in Your Shopping Trolley
FRESH BEER Catch up on the latest UK Craft Beer releases. SUPERMARKET WARS Cloudwater and Vault City beers in your shopping trolley. TWICB BEER TOURS Check out our curated & hosted Craft Beer Tours. TWICB PODCAST Rob is joined by Ben from Rivington Brewing Co. 60 ISSUE SIXTY APRIL 19th 2021 ISSUE 60 - 19 APRIL 2021 Thankfully the sun shone for most of us last week which enabled thirsty punters to enjoy beers again in pub gardens and outside taproom areas. Long may it continue. Plenty of great new Craft Beer releases last week as breweries re- veal their newest wares to coincide with the loosening of lockdown. If you really fancy saying good riddance to lockdown, then join us on one of our new Grand Beer Tours commencing in the second half of 2021, (Covid permitting). TWICB Grand Tours are carefully curated, hosted, long-weekend tours for small groups of Craft Beer fans. Tours are jointly hosted by TWICB and a leading UK Brewery and the Brewery Owner/Head Brewer will join the tour and be company throughout. Tours includes either 3 or 4 B&B nights hotel accommodation, in-destination ground transportation, tutored tasting events and beer launch events. Tours to Copenhagen, Denmark and New England in the US are now available to book. Check out the promotional pages in this Newsletter for more details. CONTENTS Beer Releases Beer Tours Brewer’s Corner Festivals Page 3 Page 19 Page 22 Page 25 TWICB Podcast Online Beer Taproom Directory Podcast Directory Page 28 Page 29 Page 38 Page 46 A big thank you to our current patreon supporters: John Stevens Jamie Ramsey Peter Corrigan Sue Johnson Angela Peterson Alex Postles Nick Flynn Jazz Hundal Charlie Smith Phantom Brewing Co. -
Universidad Tecnológica Equinoccial Facultad De
UNIVERSIDAD TECNOLÓGICA EQUINOCCIAL FACULTAD DE CIENCIAS SOCIALES Y COMUNICACIÓN PUBLICIDAD Y GESTIÓN “ANÁLISIS Y CLASIFICACIÓN DEL TIPO DE CONSUMO EN CUANTO A BEBIDAS GASEOSAS, CASO "FIORAVANTI" EN JÓVENES DE 18 A 25 AÑOS.” Tesis Previa la Obtención del Título: Licenciada en Publicidad y Gestión Autor: Jéssica Valeria Ponce Canelos Director: Lcdo. Diego Córdova 2015 DEDICATORIA Esta tesis se la dedico a mi Dios quien supo guiarme por el buen camino, darme fuerza para seguir adelante y no desmayar en los problemas que se me presentaban, ensenándome a encarar las adversidades sin perder nunca la dignidad ni desfallecer en el intento. i AGRADECIMIENTOS Quiero agradecer a mi familia; que tanto lejos, como cerca me supieron apoyar incondicionalmente. Expreso gratitud a mis profesores de la UTE, en especial a: Gonzalo Pacheco y Hernán Murillo por la colaboración científica y técnica en el proceso de realización de ésta tesis. A mi Director de tesis por su persistencia para que culmine completamente mi formación universitaria. Y finalmente agradezco a la Universidad Tecnológica Equinoccial por estos maravillosos años de aprendizaje continuo y reconocimientos, llenos de oportunidades que me supieron brindar. ii ÍNDICE DEDICATORIA ............................................................................................ i AGRADECIMIENTOS ................................................................................ ii Hoja de responsabilidad ........................................................................... viii PROTOCOLO ........................................................................................... -
Mexico Is the Number One Consumer of Coca-Cola in the World, with an Average of 225 Litres Per Person
Arca. Mexico is the number one Company. consumer of Coca-Cola in the On the whole, the CSD industry in world, with an average of 225 litres Mexico has recently become aware per person; a disproportionate of a consolidation process destined number which has surpassed the not to end, characterised by inventors. The consumption in the mergers and acquisitions amongst USA is “only” 200 litres per person. the main bottlers. The producers WATER & CSD This fizzy drink is considered an have widened their product Embotelladoras Arca essential part of the Mexican portfolio by also offering isotonic Coca-Cola Group people’s diet and can be found even drinks, mineral water, juice-based Monterrey, Mexico where there is no drinking water. drinks and products deriving from >> 4 shrinkwrappers Such trend on the Mexican market milk. Coca Cola Femsa, one of the SMI LSK 35 F is also evident in economical terms main subsidiaries of The Coca-Cola >> conveyor belts as it represents about 11% of Company in the world, operates in the global sales of The Coca Cola this context, as well as important 4 installation. local bottlers such as ARCA, CIMSA, BEPENSA and TIJUANA. The Coca-Cola Company These businesses, in addition to distributes 4 out of the the products from Atlanta, also 5 top beverage brands in produce their own label beverages. the world: Coca-Cola, Diet SMI has, to date, supplied the Coke, Sprite and Fanta. Coca Cola Group with about 300 During 2007, the company secondary packaging machines, a worked with over 400 brands and over 2,600 different third of which is installed in the beverages. -
The Minute Maid® Juicer Crew Guide
THE MINUTE MAID® JUICER CREW GUIDE “Minute Maid” and “Minute Pak” are registered trademarks of The Coca-Cola Company. SERVICE MENU CONTROLS DISPENSING CONFIGURATIONS Navigate the service menu by pressing the and buttons to scroll The dispenser has two different dispensing configurations, depending up or down the list. Press the PUSH button to accept the current on the model. selection. When presented with a Yes/No option, for No and PUSH and HOLD for Yes. The touch sensor switch is pressed to start dispensing and released PRODUCT LOADING/UNLOADING to stop dispense. A. Thaw the Minute Pak® in a 40°F (4.4°C) cooler for 48-72 hours. • Place a vessel on the target located on cup rest. • Press and hold the PUSH to start the flow of product. ® B. Shake the Minute Pak . • Release the pressure on the button to stop the flow of product. • Release the button to stop the flow of product. PORTION CONTROL In this option, each valve can be individually programmed to dispense four different volumes. The valve will dispense the programmed volume amounts when the corresponding button on the touch sensor C. Turn key to FLUSH mode. switch is activated. • Place a vessel on the target located on the cup rest. • Activate the program mode for that valve by simultaneously pressing the ”Small” and “Extra Large” buttons. Small Extra Large • Place a glass on the target on the cup rest and press the D. Open dispenser door by pressing corresponding button. the button on door panel, then • Continue holding the button until the proper fill level is obtained. -
Pemberton Bar 9 4 8 5 7 6 6 6 J K M L BOISSONS FRAÎCHES/FRISDRANKEN
Pemberton Bar 9 4 8 5 7 6 6 6 j k m l BOISSONS FRAÎCHES/FRISDRANKEN 2.30 2.30 2.30 Fanta Lemon Zero 2.30 Fanta Orange 2.30 Sprite 2.30 Nordic Mist Bitter Lemon 2.30 Nordic Mist Ginger Ale 2.30 Nordic Mist Agrumes 2.30 Nordic Mist Tonic 2.30 Chaudfontaine Non Pétillante/Niet Bruisend 50 cl 4.50 Chaudfontaine Légèrement Pétillante/Licht Bruisend 50 cl 4.50 Chaudfontaine Pétillante/Bruisend 50 cl 4.50 Fuze Tea Sparkling 2.30 Fuze Tea Mango Chamomile - Brewed Green Tea 2.30 Fuze Tea Peach Hibiscus - Brewed Black Tea 2.30 Tropico 2.40 Cécémel 2.40 Supplément grenadine, menthe 0.20 Appletiser 2.50 JUS DE FRUITS/FRUITSAPPEN Minute Maid Multivitamines 2.40 Minute Maid Orange/Sinaasappel 2.40 Minute Maid Pomme/Appel 2.40 Minute Maid Pomme Cerise/Appel Kers 2.40 Minute Maid Pamplemousse/Pompelmoes 2.40 Minute Maid Ananas 2.40 Minute Maid Tomate/Tomaat 2.40 9 4 8 5 7 6 6 6 j k m l BOISSONS SPORTIVES/SPORTDRANKEN Aquarius Red Peach 2.60 Aquarius Lemon 2.60 Aquarius Orange 2.60 Aquarius Blue Ice Isotonic 2.60 Aquarius Cherry Isotonic 2.60 BOISSONS CHAUDES/WARME DRANKEN Chaqwa Espresso 2.60 Chaqwa Americano 2.60 Chaqwa Lungo 2.60 Chaqwa Cappuccino 2.60 Chaqwa Latte Macchiato 2.60 9 4 8 5 7 6 6 6 j k m l BIÈRES AU FÛT/BIEREN VAN ’T VAT Stella 25 cl 2.50 Jupiler 25 cl 2.50 Jupiler 33 cl 2.90 Bourgogne de Flandres 25 cl 5.0% 3.00 Kwaremont 33 cl 6.6% 3.20 La Chouffe 33 cl 8.0% 3.20 Carolus Triple 33 cl 9.0% 3.20 BIÈRES EN BOUTEILLE/BIEREN OP FLES Bass Pale Ale 25 cl 5.0% 3.20 Carolus Triple 33 cl 9.0% 3.20 Kwak 33 cl 8.4% 4.00 Hoegaarden 25 cl 4.9% 2.40 -
Bebidas Calientes Hot Drinks
Etxeko Signature Mocktail Bouquet Seedlip Grove 42, sirope de vainilla y limonada de rosas 12 Seedlip Grove 42, vanilla syrup and roses lemonade Mocktail Citricumber Citricumber seedlip garden, zumo de pepino, lima y twist de limon 12 Citricumber, seedlip garden, cucumber, lime and lemon twist Bless Signature Old spiced Whisky Glenmorangie, pimienta, gengibre 16 Glenmorangie Whisky, pepper and ginger Bless negroni Gin Roku, aperol, lillet blanc 16 Roku Gin, aperol, lillet blanc Red berry cosmo Belvedere citrus, frutos rojos, zumo arandanos y lima 16 Citrus Belvedere, red berry, cranberry juice and lime Pak pak Ron Don Papa, miel, lima y bitter 16 Don Papa Rum, honey, lime and bitter Bofig Belvedere infusionado con higos, apricot brandy, vermut rojo, absenta y bitter de naranja 16 Figs infused Belvedere, apricot brandy, red vermouth, absinthe and orange bitter Salted Caralmex Tequila Reposado Casamigos, sirope de caramelo salado, espresso y bitter de chocolate 16 Reposado Casamigos Tequila, salted caramel syrup, espresso and chocolate bitter Todos los precios están establecidos en euros - IVA incluido All prices are established in euros - VAT included Clásicos Classics Manhattan 12 Old Fashioned 12 Alexander 12 Dirty martini 12 Dry martini 12 White Russian 12 Cosmopolitan 12 Mexpresso 12 Margarita Clásica 12 Daiquiri Clásico 12 Moscow Mule 12 Gin Fizz 12 Vermouth Martini Bianco 10 Martini Rosso 10 Martini Dry 10 Dos Deus Origins Classic Red 10 Dos Deus Origins White 7 Vermouth Ibicenco Can Rich 10 Todos los precios están establecidos en -
Serge Diaghilev/Serge Lifar Collection [Finding Aid]. Library of Congress
Serge Diaghilev/Serge Lifar Collection Guides to Special Collections in the Music Division of the Library of Congress Music Division, Library of Congress Washington, D.C. 2006 Revised 2012 November Contact information: http://hdl.loc.gov/loc.music/perform.contact Additional search options available at: http://hdl.loc.gov/loc.music/eadmus.mu003011 LC Online Catalog record: http://lccn.loc.gov/2006568220 Processed by the Music Division of the Library of Congress Collection Summary Title: Serge Diaghilev/Serge Lifar Collection Span Dates: 1750-1950 Bulk Dates: (bulk 1890-1929) Call No.: ML31.D53 Creator: Diaghilev, Serge, 1872-1929 Extent: around 1,350 items ; 81 boxes ; 91 linear feet Language: Collection material in English, French, and Russian Location: Music Division, Library of Congress, Washington, D.C. Summary: This collection is comprised in large part of printed music, widely representing 18th century Italian and 19th century Russian operatic music. Includes rare pre-revolutionary editions of Russian folk songs, annotated performance scores of Stravinsky, Mussorgsky, Rimsky-Korsakov, Gounod, Cimarosa. Non-musical materials include three letters from S. Prokofiev to S. Diaghilev, rare edition of books on music, literature and theater, libretti and synopses, souvenir books and programs and photographs. Several of the programs and photographs show Léon Bakst's set and costume designs. Non- musical materials also include Diaghilev’s personal notebook, containing entries in French, Russian, and English made in 1926-1929. Selected Search Terms The following terms have been used to index the description of this collection in the Library's online catalog. They are grouped by name of person or organization, by subject or location, and by occupation and listed alphabetically therein. -
CASE 1 3Coke and Pepsi Learn to Compete in India
CASE 13 Coke and Pepsi Learn to Compete in India THE BEVERAGE BATTLEFIELD had to resort to using a costly imported substitute, estergum, or they had to fi nance their own R&D in order to fi nd a substitute In 2007, the President and CEO of Coca-Cola asserted that Coke ingredient. Many failed and quickly withdrew from the industry. has had a rather rough run in India; but now it seems to be getting Competing with the segment of carbonated soft drinks is an- its positioning right. Similarly, PepsiCo’s Asia chief asserted that other beverage segment composed of noncarbonated fruit drinks. India is the beverage battlefi eld for this decade and beyond. These are a growth industry because Indian consumers perceive Even though the government had opened its doors wide to for- fruit drinks to be natural, healthy, and tasty. The leading brand has eign companies, the experience of the world’s two giant soft drinks traditionally been Parle’s Frooti, a mango-fl avored drink, which companies in India during the 1990s and the beginning of the new was also exported to franchisees in the United States, Britain, Por- millennium was not a happy one. Both companies experienced a tugal, Spain, and Mauritius. range of unexpected problems and diffi cult situations that led them to recognize that competing in India requires special knowledge, skills, and local expertise. In many ways, Coke and Pepsi manag- OPENING INDIAN MARKET ers had to learn the hard way that “what works here” does not In 1991, India experienced an economic crisis of exceptional se- always “work there.” “The environment in India is challenging, but verity, triggered by the rise in imported oil prices following the we’re learning how to crack it,” says an industry leader.