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Gluten-Free Crust Available Gluten-Free Pasta Available Pizza PASTA 10-inch Hand-tossed Scratch Dough Great Plains Buffalo Pasta 16.00 Smoked Buffalo sausage with roasted corn, sautéed As easy as 1...2...3... mushrooms and sun-dried tomatoes. Tossed with fettucini in a southwestern cream sauce and topped Welcome to Step 1. Pick your crust: Regular or Gluten-Free with shredded Parmesan. Step 2. Pick your sauce: Marinara, Alfredo, Chain Gang Chicken Parmesan 15.00 BBQ or Pesto Breaded breast of chicken topped with melted Provolone on a bed of fettucini and marinara, topped Step 3. Pick your toppings: Canadian Bacon, with Parmesan. Pepperoni, Sausage, Green Peppers, Lucky 7 Cheese Baked Penne Pasta 11.00 Mushrooms, BBQ Chicken, Black Olives, Hearty blend of SEVEN cheeses or penne pasta and Red Onions, Diced Tomatoes, Pineapple, baked to perfection. Jack, Cheddar blended with Jalapenos Mozzarella, Asiago, Romano and Provolone, then topped with bread crumbs and Parmesan for the Cheese Pizza 9.00 finishing finale. Magnifico! Hangman’s Pasta with Pesto 15.00 1 Topping pizza 10.00 Fresh sauteed mushrooms, sundried tomatoes, onions 2 Topping Pizza 11.00 and marinated chicken breast tossed with fettucini, 3 TOPPING Pizza 12.00 olive oil and fresh basil pesto. Topped with shredded Parmesan cheese.

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Burgers Gluten-Free Bun Available Choice Chicken of fries, coleslaw, and ranch beans SandwichesAll sandwiches served with a pickle spear.

Wild Mustang Burger 9.50 Cherokee Chicken 9.50 MUSTANG BBQ SANDWICHES Our finest burger! Topped with Blackened chicken breast crowned El Paso Pulled Pork Sand 9.00 Cheddar, Swiss and hickory-smoked with melted Pepper Jack cheese, Pulled pork and savory meat sauce served bacon. Loaded with tomato, lettuce, fried onion straws and Wild Sauce. with BBQ sauce on a toasted bun. onion and signature Wild sauce. You Hickory Chicken 9.50 ichael Martin Murphey can ride the range all day and never Santa Fe Trail Hickory smoked chicken breast, is a legendary singer, songwriter, be hungry again! Swiss cheese and smoked bacon. Smoked Brisket 10.00 M Lettuce, tomato and red onion on Smoked, tender brisket with meat sauce and producer. He has contributed some of a toasted bun. served on a tasty potato bun. Sidewinder Burger 9.00 the best-loved songs of his generation to a Topped with sautéed mushrooms, worldwide audience. The beloved hit song, onions and melted Swiss cheese. Steak n’ Everything 9.50 “Wildfire” catapulted his career and has Tomato, lettuce, red onion on a Sliced steak grilled with mushroom, peppers toasted bun. and onions, topped with sliced tomatoes and become world-renown, along with his Provolone cheese on a toasted Italian roll. name, Michael Martin Murphey, and is synonymous with Cowboy Music. His songs have been recorded by , , , , Flatt & Scruggs, , , , , and the Soups & Salad Bar Monkees. Murphey received five awards from the National Cowboy and Western Wild Mustang Hearty Homemade Soups & Other Daily Options Heritage Museum and Cowboy Hall of All You Can Fame in . Eat Salad Bar! Trail’s End Wild Mustang was inspired (and sired) by Chicken Tortilla Soup Cup 5.00 Bowl 7.00 Salad Bar 10.00 “Wildfire.” We honor the “Wildfire” Soup of the Day with entree 4.00 (One serving) theme and Spirit of the West, and are Cup 4.00 Bowl 6.00 proud to present a new Murphey-endorsed Come See Us Again and product – Wild Mustang Grill & Bakery gain and Try Our New, Fresh Come See Us A Try Our New, Fresh Tex Mex Corral! Tex Mex Corral! J A Wild Mustang Wild Mustang Grill & Bakery is owned and operated by 860 West LLC Meal specialty!

Menu Edits Ottens 11-02 - Letter Size.indd 2-3 11/12/13 4:03 PM GF = Gluten-Free From Our Smoker GF = Gluten-Free Choice of two Side Saddles Appetizers St. Louis Ribs, Roasted BBQ Chicken, Georgia Pork, Brisket Hillbilly Nachos 9.00 A wild way to enjoy nachos! Grilled new potatoes topped with grilled onions, jalapenos and mixed cheeses. Pico de gallo, bacon bits and chopped green Mustang Signature BBQ onions add the perfect zing to this tasty fare. Served up All our barbequed meats are cooked in our own smoker with our own Wild Sauce. J A Wild Mustang fueled with natural hickory wood for two- to eight-hours. ’s Flat Bread Cadillac 8.00 Meal specialty! Baked flat bread with buffalo Mozzarella, sliced Roma tomatoes, fresh basil & cilantro ranch dressing. BBQ Combo Platters Roasted chicken, pork or brisket GF Silverado St Louis Rib & Meat BBQ Combo 17.00 4 Ribs combined with Your Choice of any other Meat

GF Ranch House BBQ Combo 16.00 Calico Chicken Quesadilla 9.00 Entrée Salads Choice of any Two Meats Grilled soft flour tortillas topped with mixed cheeses, GF Wagonmaster’s Full Slab 22.00 green chiles and tender chicken breast slices. Wildfire Southwestern Salad 13.00 12 ribs for a wagonmaster’s tastes, slathered with our Served with homemade guacamole, pico de gallo and Choice of Chicken, Pork or Brisket house BBQ sauce and charred just right. sour cream. Crisp Romaine lettuce and fresh corn tostados served with fresh avocado, pico de gallo, Cotija cheese and roasted GF 6 Bone Pardner Platter 16.00 Feasts Wild West Wings 7.00 corn. Served with creamy cilantro lime dressing. Six tender, mouth-watering ribs for your ridin’ the range Flaming Feast 33.00 Open Range Family Feast appetite. Special house BBQ sauce. Half Rack Ribs (serves 2) Full slab serves 4 A favorite Western tradition! Succulent chicken wings Chicken Cranberry & Walnut Salad 13.00 served up with your choice of Buffalo or BBQ sauce. Half Roasted Chicken Whole Roasted Chicken Our top-shelf salad with all the fixin’s! Fresh lettuce mixed GF 4 Bone Rebel Platter 13.00 Pulled Pork or Brisket Pulled Pork or Brisket Crisp carrot and celery sticks with a side of Bleu cheese. with marinated chicken, diced tomatoes and Bleu cheese Four tender, succulent ribs served with our house Fries Fries, Ranch Beans, Cole Slaw crumbles, dry cranberries, roasted walnuts and fresh sliced specialty BBQ sauce. Ranch Beans Manuelito’s Navajo Taco 7.00 apples topped with our signature honey lime vinaigrette. 58.00 Ground beef, grilled onions, pinto beans and cilantro GF Showdown Pork Platter 12.00 Cole Slaw ranch topped with lettuce, grated cheese, pico di gallo Renegade Chicken Caesar 12.00 Scrumptious and tender pulled pork smoked with our and sour cream. Heart of Romaine leaf lettuce crowned with smoked chicken. Sundried tomatoes, sliced cucumbers, olives own BBQ sauce and served with rich meat sauce. J A Wild Mustang Meal specialty! Ghost Town Artichoke Hearts 7.00 and capers erved with our own signature Caesar dressing, GF Chisolm Trail Brisket Platter 15.00 Fried artichoke hearts hand-dusted with real Parmesan croutons and shredded Parmesan. Thin-sliced smoked brisket with our tasty meat sauce. cheese served with a side of caper aioli for the perfect Buckaroo BBQ Salad 12.00 dipping pairing. Choice of Chicken, Pork or Brisket Spinach and Artichoke Dip 7.00 Mixed lettuce, smoked Gouda, diced tomatoes, avocado Baked garden spinach and artichokes blended to and sliced hard-boiled egg make a memorable salad! perfection with Parmesan cream cheese and served with Blue Prairie Pasta & Goat Cheese Salad 11.00 homemade fresh tortilla chips. Romaine topped with penne pasta, artichoke hearts, diced Bacon Wrapped & Grilled Jalapenos 8.00 tomatoes, black olives, red onions, green peppers and Italian dressing. Topped with crumbled goat cheese. Fresh jalapenos stuffed with cream cheese. Hand-wrapped Steaks &Fish Farm House Caesar 5.00 GF = Gluten-Free [Certified Angus Beef] Your Choice of two Side Saddles GF = Gluten-Free with smoked hickory bacon and served with zesty red Ranch Style, smothered with sauteed mushrooms and caramelized onions pepper dipping sauce. Crisp Romaine tossed with Caesar dressing, toasted croutons and Parmesan cheese. ADD $2.00 Buffalo Chips 6.00 Murph’s “Rockin’ 3M” Ribeye 14 oz – 25.00 GF Deep-fried potato skins with melted cheese, bacon bits, [Ask about our smaller-portions salads for petite appetites!] GF Ribeye hand-cut for a cowboy-size appetite. Stuffed Atlantic Salmon 17.00 Buffalo sauce and cilantro ranch dressing. Fresh Atlantic salmon stuffed with spinach and artichokes. New York Steak 8 oz – 15.00 10 oz – 17.00 Served with lemon butter sauce. GF GF Charbroiled to perfection. Parmesan Crusted Arctic Cod 14.00 Red River Drifter Flat Iron Steak 6 oz–12.00 Hand-cut cod, gently sprinkled with Parmesan Panko breading GF 8 oz–14.00 10 oz–16.00 and served in our rich butter sauce. GF Side Six Shooter Special 25.00 Lost River Rainbow Trout 17.00 saddles GF 6 oz Salmon + 6 oz Flat Iron Steak From the icy river waters to you! Butterflied trout sautéed in Two sidearms, fully loaded with flavor! toasted spiced almonds with a tasty lemon butter sauce. Sides 2.99 (a la carte) GF Green Beans Flat Iron Grilled Salmon 15.00 Beverages Mashed Red Potatoes Chicken Grilled to perfection. Sidesaddle green beans and

We proudly serve Coca Cola products: Coke, Diet Coke, Dr. Pepper, 1.99 Cole Slaw GF Wildfire Roasted BBQ Chicken 15.00 Diet Dr. Pepper, Minute Maid Lemonade, Lite Lemonade, Sprite, Barq’s Root Beer Blended Rice Seasoned, roasted and grilled bone-in chicken, served Premium bottled sodas – Apple Beer, Birch Beer, Sarsasparilla, 2.89 Ranch Beans with our specialty house BBQ sauce. olls Shown in photo Cream Soda Seasoned Vegetables Nedra’s Famous R Special Edition Virgil’s Bavarian Rootbeer 4.99 Utah Funeral Potatoes GF Chicken Artichoke & Capers 16.00 French Fries Chicken breast sautéed with artichokes and capers. Served with our own All meals served with complimentary Sweet Potato Fries Nedra’s Famous Old-Fashioned Rolls with Coffee, Tea and Iced Tea 1.99 special sauce. This is a meal you’ll always come back for! Murphey’s Honey and butter! Hot Chocolate 1.99 Ruth’s Sweet Tater Casserole Milk (whole or 2%) 1.99 Cup of Soup Baked Potato (loaded add .99) GF Lonesome Dove Baked Chicken 16.00 Brigham’s Rootbeer Float 3.99 Baked to perfection our hand-breaded chicken breast is cradled in our smoky mountain tomato sauce, *Free refills on fountain sodas. (Excludes Premium & Specialty beverages) Wild Mustang Grill & Bakery is owned and operated baked with sautéed mushrooms, tender eggplant and a specialty goat cheese. by 860 West LLC

Menu Edits Ottens 11-02 - Letter Size.indd 4-5 11/12/13 4:03 PM

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