The Blue Mussel: a Not-So-Typical Mollusc Lab Investigation: Class Bivalvia High School Version Lesson by Kevin Goff
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Flatworms Phylum Platyhelminthes
Flatworms Phylum Platyhelminthes The flatworms include more than 13,000 species of free-living and parasitic species.There are 3 classes of flat- worms, the planarians, flukes and tapeworms. General Physical Traits (Anatomy): Flatworms are bilaterally symmetrical. This means that they can only be cut them length-wise to produce two mirror-image halves. They have a distinct right and left half. This is differ- ent from radially symmetrical animals, like the anemones, which can be cut anywhere top to bottom to get two similar halves. Flatworms have 3 tissue layers, compared to the 2 layers in sponges and cnidarians (jellyfishes, anemones and corals). They also have only one opening for food to enter and waste to leave, like the sponges and cnidarians. This is called a “sac” body plan. Planarian (class Tubellaria) Habitat: They live mostly in saltwater (marine) habitats, but are also found in freshwater. Habits: They are free-living flatworms (not parasites). Physical Traits (Anatomy): Planarians are small - less than a centimeter long. They have a head, brain and sense organs. This is called “cephalization.” The sense organs – called eyespots – look like eyes and are sensitive to light changes, but are not like human eyes. They are made up of simple nerve cells that respond to stimuli, like light. When many nerve cells are gathered in one place, they are called a “ganglion,” so the two eyespots are actually ganglia. They also have points on either side of the head that look a bit like ears, called “sensory lobes” or auricles. They do not hear, but can sense food. -
CHEMICAL STUDIES on the MEAT of ABALONE (Haliotis Discus Hannai INO)-Ⅰ
Title CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INO)-Ⅰ Author(s) TANIKAWA, Eiichi; YAMASHITA, Jiro Citation 北海道大學水産學部研究彙報, 12(3), 210-238 Issue Date 1961-11 Doc URL http://hdl.handle.net/2115/23140 Type bulletin (article) File Information 12(3)_P210-238.pdf Instructions for use Hokkaido University Collection of Scholarly and Academic Papers : HUSCAP CHEMICAL STUDIES ON THE MEAT OF ABALONE (Haliotis discus hannai INo)-I Eiichi TANIKAWA and Jiro YAMASHITA* Faculty of Fisheries, Hokkaido University There are about 90 existing species of abalones (Haliotis) in the world, of which the distribution is wide, in the Pacific, Atlantic and Indian Oceans. Among the habitats, especially the coasts along Japan, the Pacific coast of the U.S.A. and coasts along Australia have many species and large production. In Japan from ancient times abalones have been used as food. Japanese, as well as American, abalones are famous for their large size. Among abalones, H. gigantea (" Madaka-awabi "), H. gigantea sieboldi (" Megai-awabi "), H. gigantea discus (" Kuro-awabi") and H. discus hannai (" Ezo-awabi") are important in commerce. Abalone is prepared as raw fresh meat (" Sashimi") or is cooked after cut ting it from the shell and trimming the visceral mass and then mantle fringe from the large central muscle which is then cut transversely into slices. These small steaks may be served at table as raw fresh meat (" Sashimi") or may be fried, stewed, or minced and made into chowder. A large proportion of the abalones harvested in Japan are prepared as cooked, dried and smoked products for export to China. -
Commercial Performance of Blue Mussel (Mytilus Edulis, L.) Stocks at a Microgeographic Scale
Journal of Marine Science and Engineering Article Commercial Performance of Blue Mussel (Mytilus edulis, L.) Stocks at a Microgeographic Scale Efflam Guillou 1, Carole Cyr 2, Jean-François Laplante 2, François Bourque 3, Nicolas Toupoint 1,2,* and Réjean Tremblay 1 1 Institut des Sciences de la Mer de Rimouski (ISMER), Université du Québec à Rimouski (UQAR), 310 Allée des Ursulines, CP 3300, Rimouski, QC G5L 3A1, Canada; Effl[email protected] (E.G.); [email protected] (R.T.) 2 MERINOV, Centre d’Innovation de l’aquaculture et des pêches du Québec, Secteur Aquaculture, 107-125 Chemin du Parc, Cap-aux-Meules, QC G4T 1B3, Canada; [email protected] (C.C.); [email protected] (J.-F.L.) 3 Ministry of Agriculture, Fisheries and Food of Québec (MAPAQ - Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec), Fisheries and commercial aquaculture branch, 101-125, Chemin du Parc, Cap-aux-Meules, QC G4T 1B3, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-(418)-986-4795 (#3227) Received: 18 April 2020; Accepted: 23 May 2020; Published: 26 May 2020 Abstract: Bivalve aquaculture is an important component of the economy in eastern Canada. Because of current social, environmental, economic, and resource constraints, offshore mussel cultivation seems to be a promising strategy. With the objective of optimizing farming strategies that support the sustainability and development of the mussel industry at a microgeographic scale, we evaluated, after a traditional two year production cycle, the commercial performance of spat from several mussel (Mytilus edulis) stocks originating from sites separated by less than 65 km and cultivated at two different grow-out sites (shallow lagoon and offshore waters). -
Clam Dissection Guideline
Clam Dissection Guideline BACKGROUND: Clams are bivalves, meaning that they have shells consisting of two halves, or valves. The valves are joined at the top, and the adductor muscles on each side hold the shell closed. If the adductor muscles are relaxed, the shell is pulled open by ligaments located on each side of the umbo. The clam's foot is used to dig down into the sand, and a pair of long incurrent and excurrent siphons that extrude from the clam's mantle out the side of the shell reach up to the water above (only the exit points for the siphons are shown). Clams are filter feeders. Water and food particles are drawn in through one siphon to the gills where tiny, hair-like cilia move the water, and the food is caught in mucus on the gills. From there, the food-mucus mixture is transported along a groove to the palps (mouth flaps) which push it into the clam's mouth. The second siphon carries away the water. The gills also draw oxygen from the water flow. The mantle, a thin membrane surrounding the body of the clam, secretes the shell. The oldest part of the clam shell is the umbo, and it is from the hinge area that the clam extends as it grows. I. Purpose: The purpose of this lab is to identify the internal and external structures of a mollusk by dissecting a clam. II. Materials: 2 pairs of safety goggles 1 paper towel 2 pairs of gloves 1 pair of scissors 1 preserved clam 2 pairs of forceps 1 dissecting tray 2 probes III. -
AEBR 114 Review of Factors Affecting the Abundance of Toheroa Paphies
Review of factors affecting the abundance of toheroa (Paphies ventricosa) New Zealand Aquatic Environment and Biodiversity Report No. 114 J.R. Williams, C. Sim-Smith, C. Paterson. ISSN 1179-6480 (online) ISBN 978-0-478-41468-4 (online) June 2013 Requests for further copies should be directed to: Publications Logistics Officer Ministry for Primary Industries PO Box 2526 WELLINGTON 6140 Email: [email protected] Telephone: 0800 00 83 33 Facsimile: 04-894 0300 This publication is also available on the Ministry for Primary Industries websites at: http://www.mpi.govt.nz/news-resources/publications.aspx http://fs.fish.govt.nz go to Document library/Research reports © Crown Copyright - Ministry for Primary Industries TABLE OF CONTENTS EXECUTIVE SUMMARY ....................................................................................................... 1 1. INTRODUCTION ............................................................................................................ 2 2. METHODS ....................................................................................................................... 3 3. TIME SERIES OF ABUNDANCE .................................................................................. 3 3.1 Northland region beaches .......................................................................................... 3 3.2 Wellington region beaches ........................................................................................ 4 3.3 Southland region beaches ......................................................................................... -
Download Book (PDF)
M o Manual on IDENTIFICATION OF SCHEDULE MOLLUSCS From India RAMAKRISHN~~ AND A. DEY Zoological Survey of India, M-Block, New Alipore, Kolkota 700 053 Edited by the Director, Zoological Survey of India, Kolkata ZOOLOGICAL SURVEY OF INDIA KOLKATA CITATION Ramakrishna and Dey, A. 2003. Manual on the Identification of Schedule Molluscs from India: 1-40. (Published : Director, Zool. Surv. India, Kolkata) Published: February, 2003 ISBN: 81-85874-97-2 © Government of India, 2003 ALL RIGHTS RESERVED • No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any from or by any means, electronic, mechanical, photocopying, recording or otherwise without the prior permission of the publisher. • -This book is sold subject to the condition that it shall not, by way of trade, be lent, resold hired out or otherwise disposed of without the publisher's consent, in any form of binding or cover other than that in which it is published. • The correct price of this publication is the price printed on this page. Any revised price indicated by a rubber stamp or by a sticker or by any other means is incorrect and should be unacceptable. PRICE India : Rs. 250.00 Foreign : $ (U.S.) 15, £ 10 Published at the Publication Division by the Director, Zoological Survey of India, 234/4, AJ.C. Bose Road, 2nd MSO Building (13th Floor), Nizam Palace, Kolkata -700020 and printed at Shiva Offset, Dehra Dun. Manual on IDENTIFICATION OF SCHEDULE MOLLUSCS From India 2003 1-40 CONTENTS INTRODUcrION .............................................................................................................................. 1 DEFINITION ............................................................................................................................ 2 DIVERSITY ................................................................................................................................ 2 HA.B I,.-s .. .. .. 3 VAWE ............................................................................................................................................ -
On the Origin, Nature, and Function of the Crystalline Style of Lamellibranchsi Thurlow C
AUTHOR’S AFJSTRA~OF THIB PAPER IESUED BY THE BIBLIOQRAPEIC BERVICE, APRIL 20 ON THE ORIGIN, NATURE, AND FUNCTION OF THE CRYSTALLINE STYLE OF LAMELLIBRANCHSI THURLOW C. NELSON From the Zoological Laboratory 01 the University of Wisconsin SEVENTEEN FIGURES CONTENTS I. Introduction ........................................................... 53 The crystalline style.. ................................................ 54 Historical.. ... ............................................ 57 Materials and methods.. ............................................. 63 ................................... 65 g organs ........................... 65 ................................... 71 ................................... 73 Histology of the style sac.. ............................................ 74 The ciliary mechanism ............................... 76 The secretion and fo le .............................. 80 Embryology of the style-bearing organs.. ............................. 87 3. Nature .............................................. 89 Description of the style.. .................... .................... 89 Composition of the style.. ........ ............... 90 Nature of the gastric shield.. ............... 96 The Spirochaetes of the cryst ............... 97 4. Function ....................... ............... 98 5. Summary and conclusions...... ............................... 107 Bibliography. ........... ........................................... 108 1. INTRODUCTION “What has not been written concerning the crystallinestyle, and in how many ways -
Appertizers Soup
APPERTIZERS SPRING ROLLS (3 pcs) 5 THAI FISH CAKE Stuffed with vegetable and fried to a crisp served with plum sauce EDAMAME 5 Boiled soy bean tossed with sea salt SALT & PEPPER CALAMARI 10 Fried calamari tossed with salt, garlic, jalapeno, pepper, and scallion THAI CHICKEN WINGS (6 pcs) 8 Fried chicken wing tossed in tamarind sauce, topped with fried onion & cilantro CRAB CAKE (2 pcs) 10 Lump crab meat served with tartar sauce THAI FISH CAKE (TOD MUN PLA) (7 pcs) 9 STEAMED MUSSEL Homemade fish cake (curry paste, basil) served with sweet peanut&cucumber sauce STEAMED MUSSEL 10 Steamed mussel in spicy creamy lemongrass broth, kaffir lime leaves, basil leaves SHRIMP TEMPURA (3 pcs) 8 Shrimp, broccoli, sweet potato, & zucchini tempura served with tempura sauce GRILLED WHOLE SQUID 12 Served with spicy seafood sauce (garlic, lime juice, fresh chili, cilantro) GYOZA (5 pcs) 5 Fried or Steamed pork and chicken dumplings served with ponzu sauce SHRIMP SHUMAI (4 pcs) 6 CHICKEN SATAY Steamed jumbo shrimp dumplings served with ponzu sauce CHICKEN SATAY (5 pcs) 8 Grilled marinated chicken on skewers served with peanut & sweet cucumber sauce CRISPY CALAMARI 9 Fried calamari tempura served with sweet chili sauce SOFTSHELL CRAB APPERTIZER (2 pcs) 13 Fried jumbo softshell crab tempura served with ponzu sauce FRESH ROLL 7 Steamed shrimp, mint, cilantro, culantro, lettuce, carrot, basil leaves, rice noodle, wrapped with rice paper & served with peanut-hoisin sauce FRIED OYSTER (SERVED WITH FRIES) 10 FRESH ROLL FISH & CHIPS (SERVED WITH FRIES) 11 CRISPY -
Aquatic Critters Aquatic Critters (Pictures Not to Scale) (Pictures Not to Scale)
Aquatic Critters Aquatic Critters (pictures not to scale) (pictures not to scale) dragonfly naiad↑ ↑ mayfly adult dragonfly adult↓ whirligig beetle larva (fairly common look ↑ water scavenger for beetle larvae) ↑ predaceous diving beetle mayfly naiad No apparent gills ↑ whirligig beetle adult beetle - short, clubbed antenna - 3 “tails” (breathes thru butt) - looks like it has 4 - thread-like antennae - surface head first - abdominal gills Lower jaw to grab prey eyes! (see above) longer than the head - swim by moving hind - surface for air with legs alternately tip of abdomen first water penny -row bklback legs (fbll(type of beetle larva together found under rocks damselfly naiad ↑ in streams - 3 leaf’-like posterior gills - lower jaw to grab prey damselfly adult↓ ←larva ↑adult backswimmer (& head) ↑ giant water bug↑ (toe dobsonfly - swims on back biter) female glues eggs water boatman↑(&head) - pointy, longer beak to back of male - swims on front -predator - rounded, smaller beak stonefly ↑naiad & adult ↑ -herbivore - 2 “tails” - thoracic gills ↑mosquito larva (wiggler) water - find in streams strider ↑mosquito pupa mosquito adult caddisfly adult ↑ & ↑midge larva (males with feather antennae) larva (bloodworm) ↑ hydra ↓ 4 small crustaceans ↓ crane fly ←larva phantom midge larva ↑ adult→ - translucent with silvery bflbuoyancy floats ↑ daphnia ↑ ostracod ↑ scud (amphipod) (water flea) ↑ copepod (seed shrimp) References: Aquatic Entomology by W. Patrick McCafferty ↑ rotifer prepared by Gwen Heistand for ACR Education midge adult ↑ Guide to Microlife by Kenneth G. Rainis and Bruce J. Russel 28 How do Aquatic Critters Get Their Air? Creeks are a lotic (flowing) systems as opposed to lentic (standing, i.e, pond) system. Look for … BREATHING IN AN AQUATIC ENVIRONMENT 1. -
Phylum Chordata
Phylum Chordata 48,000 species very diverse phylum but still more unity in major characteristics than in most other phyla most advanced phylum of animal kingdom one to which we belong along with fish, amphibians reptiles, birds and other mammals some of the largest or most massive animals true coelom 4 major identifying characteristics: 1. Notochord flexible rodlike structure enclosed by a fibrous sheath extends the length of the body in larva and/or adult provides basic support and serves as main axis for muscle attachments to permit “fishlike” undulatory movements first part of skeleton to form in embryo in primitive chordates the notochord persists through life Animals: Chordates & Introduction to Vertebrates; Ziser Lecture Notes, 2006 1 in most chordates the notochord is replaced by a vertebral column of bone remnants of the notochord remain as “intervertebral discs” 2. Dorsal tubular nerve cord in most invert groups; nerve cord is ventral & paired in chordates the nerve cord is a single dorsal hollow nerve cord front end usually enlarged to form brain 3. Pharyngeal (gill) slits slit-like opening sleading from throat to outside first evolved as a filter feeding apparatus still used by some to filter water for food in others as gills in some groups they are only found in embryo and lost as adults 4. endostyle or thyroid gland specific kind of tissue found only in chordates was originally part of the feeding apparatus endostyle secretes mucus and traps food inside the pharyngeal cavity eg. lamprey larva in most chordates the same tissue has become an endocrine Animals: Chordates & Introduction to Vertebrates; Ziser Lecture Notes, 2006 2 gland in the neck region that helps control metabolism 5. -
Production of the Snail Oxytrema Silicula (Gould) in an Experimental Stream
AN ABSTRACT OF TIlE THESIS OF Russell David Earnest for the M. S. (Name of student) (Degree) in Fisheries presented on February 22,1967 (Major) (Date) Title. Production of the Snail Oxytrema silicula (Gould) in an ExDerimental Stream Abstract approved Redacted for Privacy Gerald F. Davis A study was performed of the influence of enrichment on the production and food relations of the stream snail, Oxytrema silicula, in the Berry Creek experimental stream from October, 1963 through February, 1965.Four experimental stream sections that were separated from each other by screens were used in thetudy.Two upstream sections (I and II) were not enriched; receiving energy only from sunlight and natural allochthonous materials.Two down- stream sections (III and TV) w're continuously enriched with sucrose and urea. As aresult,growthsof the bacterium Sphaerotilus natans developed on therifflesof thesesections.The removal of trees from alongside Sections II and IV resulted in smaller quantities of leaves and more sunlight reaching these sections than reached Sec- tions I and III. Snails were removed monthly froma0. 26m2area of riffle of each section and were separated into different size-groups.The groups were considered to represent the 1959, 1960, 1961, 1962, 1963, and 1964 year-classes.Production for each age-class was calculated from measurements of growth rate and average biomass. Aquarium experiments with snails of sizes similar to those of the 1961 year-class, which were the most abundant in the stream, established relationships between rates of growth and foodconsump- tion during two seasonal periods.Estimates of annual total food consumption in each section were based upon these relationships and upon knowledge of the growth rates of 1961 year-class snails and of the total snail biomass of all age-classes. -
Copyrighted Material
319 Index a oral cavity 195 guanocytes 228, 231, 233 accessory sex glands 125, 316 parasites 210–11 heart 235 acidophils 209, 254 pharynx 195, 197 hemocytes 236 acinar glands 304 podocytes 203–4 hemolymph 234–5, 236 acontia 68 pseudohearts 206, 208 immune system 236 air sacs 305 reproductive system 186, 214–17 life expectancy 222 alimentary canal see digestive setae 191–2 Malpighian tubules 232, 233 system taxonomy 185 musculoskeletal system amoebocytes testis 214 226–9 Cnidaria 70, 77 typhlosole 203 nephrocytes 233 Porifera 28 antennae nervous system 237–8 ampullae 10 Decapoda 278 ocelli 240 Annelida 185–218 Insecta 301, 315 oral cavity 230 blood vessels 206–8 Myriapoda 264, 275 ovary 238 body wall 189–94 aphodus 38 pedipalps 222–3 calciferous glands 197–200 apodemes 285 pharynx 230 ciliated funnel 204–5 apophallation 87–8 reproductive system 238–40 circulatory system 205–8 apopylar cell 26 respiratory system 236–7 clitellum 192–4 apopyle 38 silk glands 226, 242–3 coelomocytes 208–10 aquiferous system 21–2, 33–8 stercoral sac 231 crop 200–1 Arachnida 221–43 sucking stomach 230 cuticle 189 biomedical applications 222 taxonomy 221 diet 186–7 body wall 226–9 testis 239–40 digestive system 194–203 book lungs 236–7 tracheal tube system 237 dissection 187–9 brain 237 traded species 222 epidermis 189–91 chelicera 222, 229 venom gland 241–2 esophagus 197–200 circulatory system 234–6 walking legs 223 excretory system 203–5 COPYRIGHTEDconnective tissue 228–9 MATERIALzoonosis 222 ganglia 211–13 coxal glands 232, 233–4 archaeocytes 28–9 giant nerve