Homology Modeling, Site-Directed Mutagenesis and Regulation
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6-Hydroxyflavones and Other Flavonoids of Crocus Jeffrey B
6-Hydroxyflavones and Other Flavonoids of Crocus Jeffrey B. Harborne and Christine A. Williams Phytochemical Unit, Department of Botany, University of Reading. Reading. RG 6 2AS. England Z. Naturforsch. 39c, 18-23 (1984); received N ovem ber 14. 1983 Iridaceae, Crocus, Flavonoids. Kaempferol Glycosides, Chemotaxonomy. 6 -Hydroxyflavones have been identified for the first time in the Iridaceae, in leaves of three Crocus species. Three new glycosides have been characterised: 6 -hydroxyluteolin 7-rhamnosyl- glucoside, scutellarein 7-glucoside and scutellarein 7-methyl ether 6 -glucoside, as well as two known glycosides: 6 -hydroxyluteolin 7-glucoside and 6 -hydroxyluteolin 7-methyl ether 6 - glucoside. 6 -Hydroxyluteolin and scutellarein glycosides have been found before in Bromeliaceae. Commelinaceae, Cyperaceae and Orchidaceae, but this is the first record of the respective 7-methyl ethers in the Monocotyledoneae. Acacetin and tricin have been identified as aglycones in C. laevigatus and C. heuffelianus leaves, respectively and the occurrence of mangiferin confirmed in C. aureus leaves. Two of the major flavonol glycosides present in flowers of cultivated species were identified as kaempferol 3-sophoroside and kaempferol 3- rutinoside-7-glucoside. However none of the flavonoids identified appears to contribute to yellow petal colour in Crocus, which is probably entirely carotenoid-based. Introduction of these compounds and the classification of the genus according to Maw [5], but some evidence As part of a continuing chemotaxonomic survey was obtained of a relationship between chemistry of flavonoids in families of the Monocotyledoneae and geography, especially among the Eastern and [see e.g. 1, 2], our attention has turned to the Western Mediterranean species [6], Iridaceae, which contains some 60 genera and 800 Two of the main reasons why the flavonoids of species. -
Graphical Abstract CG 18-1-MS
Send Orders for Reprints to [email protected] 3 Current Genomics, 2017, 18, 3-26 REVIEW ARTICLE ISSN: 1389-2029 eISSN: 1875-5488 Impact Factor: 2.43 Established Human Cell Lines as Models to Study Anti-leukemic Effects of Flavonoids BENTHAM SCIENCE Katrin Sak* and Hele Everaus Department of Hematology and Oncology, University of Tartu, Tartu, Estonia Abstract: Despite the extensive work on pathological mechanisms and some recent advances in the treatment of different hematological malignancies, leukemia continues to present a significant challenge being frequently considered as incurable disease. Therefore, the development of novel therapeutic agents with high efficacy and low toxicity is urgently needed to improve the overall survival rate of pa- A R T I C L E H I S T O R Y tients. In this comprehensive review article, the current knowledge about the anticancer activities of Received: May 11, 2015 flavonoids as plant secondary polyphenolic metabolites in the most commonly used human established Revised: November 20, 2015 Accepted: November 27, 2015 leukemia cell lines (HL-60, NB4, KG1a, U937, THP-1, K562, Jurkat, CCRF- CEM, MOLT-3, and MOLT-4) is compiled, revealing clear anti-proliferative, pro-apoptotic, cell cycle arresting, and differ- DOI: 10.2174/138920291766616080316 entiation inducing effects for certain compounds. Considering the low toxicity of these substances in 5447 normal blood cells, the presented data show a great potential of flavonoids to be developed into novel anti-leukemia agents applicable also in the malignant cells resistant to the current conventional che- motherapeutic drugs. Keywords: Antiproliferation, Apoptosis, Cell cycle arrest, Cytotoxicity, Differentiation, Flavonoids, Leukemia, Human cell lines. -
NMR Spectra of Flavone Di-C-Glycosides from Apometzgeria Pubescens and the Detection of Rotational Isomerism in 8-C-Hexosyiflavones
NMR Spectra of Flavone Di-C-glycosides from Apometzgeria pubescens and the Detection of Rotational Isomerism in 8-C-HexosyIflavones Kenneth R. Markham Chemistry Division, DSIR. Petone, New Zealand Rüdiger Mues, Marina Stoll, and H. Dietmar Zinsmeister FB15, Botanik, Universität des Saarlandes, D-6600 Saarbrücken Z. Naturforsch. 42c, 1039—1042 (1987); received D ecem ber 5, 1986/March 2, 1987 Flavone Di-C-glycosides. Apometzgeria pubescens, Liverworts, NMR, Rotational Isomerism ‘H and l3C NMR spectra are documented for the novel flavone- 6,8-di-C-glycosides isolated from the liverwort, Apometzgeria pubescens. The existence of rotational isomerism evident from these spectra is shown to be general for 8-C-monohexosylflavones and of possible diagnostic value. Introduction in Metzgeria furcata and some Radula species; 3 has The number of new flavonoid C-glycosides re been found in Hymenophyton [9], Takakia [10], ported from plant sources has increased rapidly in Melilotus alba [11], Angiopteris [12] and Hoy a la- the past 10 years [1, 2]. Recently, a wide variety of cunosa [13]; and 4 and 5 are new. unusual and often unique flavone C-glycosides has Full I3C and ‘H NMR spectra for compounds 1—5 been isolated from liverworts [3] and their structures are presented in Tables I and II together with have generally been well supported with spectro selected reference spectra. The spectra are all con scopic evidence. However, preliminary data only has sistent with the structures previously proposed, but so far appeared in support of five recently reported in addition, the 'H NMR spectra define the C-glu- flavone-C-glycosides from Apometzgeria pubescens cosyl moieties to be ß-linked (Jl 2 for H-l" = 10 Hz) [4, 5]. -
Shilin Yang Doctor of Philosophy
PHYTOCHEMICAL STUDIES OF ARTEMISIA ANNUA L. THESIS Presented by SHILIN YANG For the Degree of DOCTOR OF PHILOSOPHY of the UNIVERSITY OF LONDON DEPARTMENT OF PHARMACOGNOSY THE SCHOOL OF PHARMACY THE UNIVERSITY OF LONDON BRUNSWICK SQUARE, LONDON WC1N 1AX ProQuest Number: U063742 All rights reserved INFORMATION TO ALL USERS The quality of this reproduction is dependent upon the quality of the copy submitted. In the unlikely event that the author did not send a com plete manuscript and there are missing pages, these will be noted. Also, if material had to be removed, a note will indicate the deletion. uest ProQuest U063742 Published by ProQuest LLC(2017). Copyright of the Dissertation is held by the Author. All rights reserved. This work is protected against unauthorized copying under Title 17, United States C ode Microform Edition © ProQuest LLC. ProQuest LLC. 789 East Eisenhower Parkway P.O. Box 1346 Ann Arbor, Ml 48106- 1346 ACKNOWLEDGEMENT I wish to express my sincere gratitude to Professor J.D. Phillipson and Dr. M.J.O’Neill for their supervision throughout the course of studies. I would especially like to thank Dr. M.F.Roberts for her great help. I like to thank Dr. K.C.S.C.Liu and B.C.Homeyer for their great help. My sincere thanks to Mrs.J.B.Hallsworth for her help. I am very grateful to the staff of the MS Spectroscopy Unit and NMR Unit of the School of Pharmacy, and the staff of the NMR Unit, King’s College, University of London, for running the MS and NMR spectra. -
Flavones As Colorectal Cancer Chemopreventive Agents—Phenol-O- Methylation Enhances Efficacy
Published OnlineFirst July 28, 2009; DOI: 10.1158/1940-6207.CAPR-09-0081 Published Online First on July 28, 2009 as 10.1158/1940-6207.CAPR-09-0081 Cancer Prevention Research Flavones as Colorectal Cancer Chemopreventive Agents—Phenol-O- Methylation Enhances Efficacy Hong Cai,1 Stewart Sale,1 Ralf Schmid,2 Robert G. Britton,1 Karen Brown,1 William P. Steward1 and Andreas J. Gescher1 Abstract Flavonoids occur ubiquitously in plants, and some possess preclinical cancer chemopre- ventive activity. Little is known about molecular features that mediate chemopreventive ef- ficacy of flavonoids. Here, three related flavones, apigenin (4′,5,7-trihydroxyflavone), tricin (4′,5,7-trihydroxy-3′,5′-dimethoxyflavone), and 3′,4′,5′,5,7-pentamethoxyflavone (PMF), were compared in terms of their effects on (a) adenoma development in ApcMin mice, a model of human gastrointestinal malignancies; (b) growth of APC10.1 mouse adenoma cells in vitro; and (c) prostaglandin E-2 generation in HCA-7 human-derived colorectal cancer cells in vitro. Life-long consumption of PMF with the diet at 0.2% reduced ApcMin mouse adenoma number and burden by 43% and 61%, respectively, whereas apigenin was inactive. Tricin has previ- ously shown activity in this model. IC50 values for murine adenoma cell growth inhibition by PMF, tricin, and apigenin were 6, 13, and 18 μmol/L, respectively. In ApcMin mice that received flavones (0.2%) for 4 weeks, adenoma cell proliferation as reflected by Ki-67 staining was re- duced by PMF and tricin, but not by apigenin. On incubation with HCA-7 cells for 6 hours, PMF reduced prostaglandin E-2 generation with an IC50 of 0.8 μmol/L, a fraction of the respective values reported for tricin or apigenin. -
Evaluation of Anticancer Activities of Phenolic Compounds In
EVALUATION OF ANTICANCER ACTIVITIES OF PHENOLIC COMPOUNDS IN BLUEBERRIES AND MUSCADINE GRAPES by WEIGUANG YI (Under the Direction of CASIMIR C. AKOH) ABSTRACT Research has shown that diets rich in phenolic compounds may be associated with lower risk of several chronic diseases including cancer. This study systematically evaluated the bioactivities of phenolic compounds in blueberries and muscadine grapes, and assessed their potential cell growth inhibition and apoptosis induction effects using two colon cancer cell lines (HT-29 and Caco-2), and one liver cancer cell line (HepG2). In addition, the absorption of blueberry anthocyanin extracts was evaluated using Caco-2 human intestinal cell monolayers. Polyphenols in three blueberry cultivars (Briteblue, Tifblue and Powderblue), and four cultivars of muscadine (Carlos, Ison, Noble, and Supreme) were extracted and freeze dried. The extracts were further separated into phenolic acids, tannins, flavonols, and anthocyanins using a HLB cartridge and LH20 column. In both blueberries and muscadine grapes, some individual phenolic acids and flavonoids were identified by HPLC with more than 90% purity in anthocyanin fractions. The dried extracts and fractions were added to the cell culture medium to test for cell growth inhibition and induction of apoptosis. Polyphenols from both blueberries and muscadine grapes had significant inhibitory effects on cancer cell growth. The phenolic acid fraction showed relatively lower bioactivities with 50% inhibition at 0.5-3 µg/mL. The intermediate bioactivities were observed in the flavonol and tannin fractions. The greatest inhibitory effect among all four fractions was from the anthocyanin fractions in the three cell lines. Cell growth was significantly inhibited more than 50% by the anthocyanin fractions at concentrations of 15-300 µg/mL. -
Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin
Review Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin Rashida Ginwala, Raina Bhavsar, DeGaulle I. Chigbu, Pooja Jain and Zafar K. Khan * Department of Microbiology and Immunology, and Center for Molecular Virology and Neuroimmunology, Center for Cancer Biology, Institute for Molecular Medicine and Infectious Disease, Drexel University College of Medicine, Philadelphia, PA 19129, USA; [email protected] (R.G.); [email protected] (R.B.); [email protected] (D.I.C.); [email protected] (P.J.) * Correspondence: [email protected] Received: 28 November 2018; Accepted: 30 January 2019; Published: 5 February 2019 Abstract: Inflammation has been reported to be intimately linked to the development or worsening of several non-infectious diseases. A number of chronic conditions such as cancer, diabetes, cardiovascular disorders, autoimmune diseases, and neurodegenerative disorders emerge as a result of tissue injury and genomic changes induced by constant low-grade inflammation in and around the affected tissue or organ. The existing therapies for most of these chronic conditions sometimes leave more debilitating effects than the disease itself, warranting the advent of safer, less toxic, and more cost-effective therapeutic alternatives for the patients. For centuries, flavonoids and their preparations have been used to treat various human illnesses, and their continual use has persevered throughout the ages. This review focuses on the anti-inflammatory actions of flavonoids against chronic illnesses such as cancer, diabetes, cardiovascular diseases, and neuroinflammation with a special focus on apigenin, a relatively less toxic and non-mutagenic flavonoid with remarkable pharmacodynamics. Additionally, inflammation in the central nervous system (CNS) due to diseases such as multiple sclerosis (MS) gives ready access to circulating lymphocytes, monocytes/macrophages, and dendritic cells (DCs), causing edema, further inflammation, and demyelination. -
Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects
Int. J. Mol. Sci. 2009, 10, 5002-5019; doi:10.3390/ijms10115002 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Review Methylation of Dietary Flavones Increases Their Metabolic Stability and Chemopreventive Effects Thomas Walle Department of Cell and Molecular Pharmacology and Experimental Therapeutics, Medical University of South Carolina, Charleston, SC 29425, USA; E-Mail: [email protected]; Tel.: +1-843-795-3492 Received: 30 October 2009 / Accepted: 16 November 2009 / Published: 18 November 2009 Abstract: Dietary flavones have promising chemoprotective properties, in particular with regard to cancer, but problems with low oral bioavailability and sometimes unacceptable toxicity have made their use as protective additives to normal diets questionable. However, methylation of free phenolic hydroxyl groups leads to derivatives not susceptible to glucuronic acid or sulfate conjugation, resulting in increased metabolic stability. Methylation also leads to greatly improved transport through biological membranes, such as in intestinal absorption, and much increased oral bioavailability. Recent studies also indicate that methylation results in derivatives with increasing potency to kill cancer cells. They also show high potency towards inhibition of hormone-regulating enzymes, e.g., aromatase, important in the causation of breast cancer. Methylation of the flavones may also result in derivatives with diminished toxic side-effects and improved aqueous solubility. In conclusion, it appears that methylation of dietary flavones as well as of other food products may produce derivatives with much improved health effects. Keywords: flavonoids; methylation; methoxyflavones; cancer prevention 1. Introduction Dietary flavonoids and other polyphenols have long been considered potential chemoprotective agents, mainly in cardiovascular disease and cancer but also in many other disease conditions [1]. -
International Conference on LC-NMR and Related Techniques: “Challenges in Biological Systems” 27-29 August 2008 in Jena (Ger
International Conference on LC-NMR and Related Techniques: “Challenges in Biological Systems” 27-29 August 2008 in Jena (Germany) Program • Abstracts • Information Table of Contents 1. Organization 5 2. Scientifi c Program 6 3. Conference Site 9 4. Abstracts of Talks 11 Albert, Klaus 12 Vervoort, Jacques 13 Moco, Sofi a 14 Wolfender, Jean-Luc 15 Sturm, Sonja 16 Mohn, Tobias 17 Larive, Cynthia 18 Kautz, Roger 19 Sykora, Jan 20 Webb, Andrew 21 Preiss, Alfred 22 Meißner, Diana 23 Bolibrukh, Dmitry 24 Spraul, Manfred 25 Braumann, Ulrich 26 Honing, Maarten 27 Howe, Peter 28 Jaroszewski, Jerzy W. 29 Schneider, Bernd 30 Paetz, Christian 31 Exarchou, Vassiliki 32 Yang, Xinzhou 33 Hiller, Wolf 34 Kurfürst, Milan 35 3 5. Abstracts of Posters 36 1 Howe, Peter 37 2 Holtin, Karsten 38 3 Kautz, Roger 39 4 van der Hooft, Justin 40 5 Moco, Sofi a 41 6 Yang, Xinzhou 42 7 Mohn, Tobias 43 8 Dong-Ung, Lee 44 9 Tatsis, Evangelos 45 10 Plitzko, Inken 46 11 Bayer, Marc 47 12 Odontuya, Gendaram 48 13 Nerantzaki, Alexandra 49 14 Foglio, Mary 50 15 Gómez-Caravaca, Ana María 51 16 Goulas, Vlasios 52 17 Goulas, Vlasios 53 18 Bezabih, Merhatibeb 54 19 Meißner, Diana 55 20 Queiroga, Carmen Lucia 56 21 Paetz, Christian 57 22 Hölscher, Dirk 58 23 Mir, Behrooz 59 24 Afolabi, Ezekiel 60 25 Bolibrukh, Dmitry 61 26 Sykora, Jan 62 27 Enkhmaa, Dagvadorj 63 6. Participants 65 7. Acknowledgements 70 4 1. Organization Organizer Max-Planck-Institute for Chemical Ecology http://www.ice.mpg.de Scientifi c Committee ▪ Prof. -
Fluorescence Properties of Hydroxy- and Methoxyflavones and the Effect of Shift Reagents
Fluorescence Properties of Hydroxy- and Methoxyflavones and the Effect of Shift Reagents Otto S. Wolfbeis*a, Monowara Begum2, and Hans Geigerb a Institut für Organische Chemie, KF-Universität, A-8010 Graz, Austria b Institut für Chemie der Universität Hohenheim, D-7000 Stuttgart, West Germany Z. Naturforsch. 39b, 231 — 237 (1984); received September 23, 1983 Flavonoids, Fluorescence, Structure Elucidation, Shift Reagents The fluorescence spectra of 42 hydroxy- and methoxyflavones in methanol solution have been investigated. The following findings are considered to be useful in structure elucidation and identification of flavonoids: (a) The maxima of the absorption and fluorescence bands give, in most cases, a unique combination; (b) flavones exhibit exceptionally large Stokes’ shifts (6,800 to 10,000 cm-1); (c) most flavones fluoresce blue, but flavonols fluoresce yellow or green; the fluorescence of flavonols consists frequently of two bands; (d) fluorescence is zero or very weak for 5-hydroxyflavones; (e) 5-hydroxyflavones become increasingly fluorescent with in increasing number of oxygen functions being present in the molecule; a 3-hydroxy group has a particular beneficial effect; (f) hydroxyflavones fluoresce less intense than the corresponding methoxy flavones; (g) fluorescence intensity is distinctly higher in polar protic than in apolar solvents. The effects of three groups of shift reagents on the spectra has also been investigated. The first group involves water, 10% and 50% sulphuric acid. The second group consists of basic -
A Review of Molecular Mechanisms of the Anti-Leukemic Effects of Phenolic Compounds in Honey
Int. J. Mol. Sci. 2012, 13, 15054-15073; doi:10.3390/ijms131115054 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Review A Review of Molecular Mechanisms of the Anti-Leukemic Effects of Phenolic Compounds in Honey Murtala B. Abubakar 1,*, Wan Zaidah Abdullah 2, Siti Amrah Sulaiman 3 and Ang Boon Suen 1 1 Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail: [email protected] 2 Department of Haematology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail: [email protected] 3 Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +60-14-606-1009 or +234-80-35925103; Fax: +609-765-3370. Received: 4 September 2012; in revised form: 10 October 2012 / Accepted: 25 October 2012 / Published: 15 November 2012 Abstract: Hematologic malignancies constitute about 9% of all new cases of cancers as reported via the GLOBOCAN series by International Agency for Research on Cancer (IARC) in 2008. So far, the conventional therapeutic and surgical approaches to cancer therapy have not been able to curtail the rising incidence of cancers, including hematological malignancies, worldwide. The last decade has witnessed great research interest in biological activities of phenolic compounds that include anticancer, anti-oxidation and anti-inflammation, among other things. A large number of anticancer agents combat cancer through cell cycle arrest, induction of apoptosis and differentiation, as well as through inhibition of cell growth and proliferation, or a combination of two or more of these mechanisms. -
Integrative Itraq-Based Proteomic and Transcriptomic Analysis Reveals
Ye et al. Horticulture Research (2021) 8:157 Horticulture Research https://doi.org/10.1038/s41438-021-00591-2 www.nature.com/hortres ARTICLE Open Access Integrative iTRAQ-based proteomic and transcriptomic analysis reveals the accumulation patterns of key metabolites associated with oil quality during seed ripening of Camellia oleifera Zhouchen Ye1,JingYu1,WupingYan1,JunfengZhang1, Dongmei Yang1, Guanglong Yao1, Zijin Liu1, Yougen Wu 1 and Xilin Hou 2 Abstract Camellia oleifera (C. oleifera) is one of the four major woody oil-bearing crops in the world and has relatively high ecological, economic, and medicinal value. Its seeds undergo a series of complex physiological and biochemical changes during ripening, which is mainly manifested as the accumulation and transformation of certain metabolites closely related to oil quality, especially flavonoids and fatty acids. To obtain new insights into the underlying molecular mechanisms, a parallel analysis of the transcriptome and proteome profiles of C. oleifera seeds at different maturity levels was conducted using RNA sequencing (RNA-seq) and isobaric tags for relative and absolute quantification (iTRAQ) complemented with gas chromatography-mass spectrometry (GC-MS) data. A total of 16,530 transcripts and 1228 proteins were recognized with significant differential abundances in pairwise comparisons of samples at various developmental stages. Among these, 317 were coexpressed with a poor correlation, and most were involved in metabolic processes, including fatty acid metabolism, α-linolenic acid metabolism, and glutathione metabolism. In addition, the content of total flavonoids decreased gradually 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; with seed maturity, and the levels of fatty acids generally peaked at the fat accumulation stage; these results basically agreed with the regulation patterns of genes or proteins in the corresponding pathways.