Int. J. Mol. Sci. 2012, 13, 15054-15073; doi:10.3390/ijms131115054 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 www.mdpi.com/journal/ijms Review A Review of Molecular Mechanisms of the Anti-Leukemic Effects of Phenolic Compounds in Honey Murtala B. Abubakar 1,*, Wan Zaidah Abdullah 2, Siti Amrah Sulaiman 3 and Ang Boon Suen 1 1 Department of Physiology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail:
[email protected] 2 Department of Haematology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail:
[email protected] 3 Department of Pharmacology, School of Medical Sciences, Universiti Sains Malaysia, 16150 Kubang Kerian, Kelantan, Malaysia; E-Mail:
[email protected] * Author to whom correspondence should be addressed; E-Mail:
[email protected]; Tel.: +60-14-606-1009 or +234-80-35925103; Fax: +609-765-3370. Received: 4 September 2012; in revised form: 10 October 2012 / Accepted: 25 October 2012 / Published: 15 November 2012 Abstract: Hematologic malignancies constitute about 9% of all new cases of cancers as reported via the GLOBOCAN series by International Agency for Research on Cancer (IARC) in 2008. So far, the conventional therapeutic and surgical approaches to cancer therapy have not been able to curtail the rising incidence of cancers, including hematological malignancies, worldwide. The last decade has witnessed great research interest in biological activities of phenolic compounds that include anticancer, anti-oxidation and anti-inflammation, among other things. A large number of anticancer agents combat cancer through cell cycle arrest, induction of apoptosis and differentiation, as well as through inhibition of cell growth and proliferation, or a combination of two or more of these mechanisms.