6. Präsenzauktion Der Munich Wine Company

Total Page:16

File Type:pdf, Size:1020Kb

6. Präsenzauktion Der Munich Wine Company Beachten Sie unseren Sofortverkauf von Weinen aus Kommissionsbeständen. Informationen erhalten Sie über unsere Internetseite. Gerne beraten wir Sie auch telefonisch unter den folgenden Nummern T +49 (0) 89 678 055 55 oder T +49 (0) 89 678 055 66 Munich Wine Company Jägerstrasse 2 82041 Deisenhofen T +49 (0) 89 678 055 - 50 F +49 (0) 89 678 055 - 77 info@munichwinecompany.com www.munichwinecompany.com DIE FRÜHJAHRSAUKTION 2006 VEREHRTE(R) WEINFREUND(IN), DER FRÜHLING STEHT, AUCH WENN MAN ES DERZEIT NICHT WIRKLICH GLAUBEN MAG, VOR DER TÜR UND DAMIT AUCH UNSERE AUSSERGEWÖHNLICHE FRÜHJAHRSAUKTION. AUSSERGEWÖHNLICH WEGEN EINER UNGLAUBLICHEN VIELFALT DER ANGEBOTENEN PROVENIENZEN; NEBEN DEN ÜBLICHEN WUNDERVOLLEN WEINEN FRANKREICHS, ITALIENS UND ÖSTERREICHS, SCHLUMMERN IN UNSEREN REGALEN DIESMAL BOUTEILLEN AUS AUSTRALIEN, SPANIEN, SÜDAFRIKA, SÜDAMERIKA UND DEN USA. VIELES KENNT MAN HIERZULANDE NUR AUS DER LITERATUR, DA ES NICHT IN DEUTSCHLAND ERHÄLTLICH ODER NUR BEIM ERZEUGER DIREKT ZU BEZIEHEN IST. WIR HABEN UNS VIEL MÜHE GEGEBEN, DEM EINEN ODER ANDEREN WEINFREUND MIT INTERES- SANT GEPREISTEN MISCHLOTS DIE GELEGENHEIT ZU GEBEN, SICH NEUE WEINREGIONEN ZU ERSCHLIESSEN. EVENTUELL FINDEN SIE ALTERNATIVEN ZU DEN TEILWEISE EXORBITANT TEUEREN SCHÄTZEN DES BORDEAUX ODER ENTDECKEN EINE NEUE STILRICHTUNG FÜR IHREN WEINKELLER ZUR BEREICHERUNG. HIER NUN UNSER SECHSTER KATALOG DER FRÜHJAHRSAUKTION AM 11. MÄRZ 2006 MIT 1135 HERRLICHEN LOTS. WIE GEWOHNT, WURDE AUF QUALITÄT UND FAIRE PREISE WERT GELEGT. DAS BESTE AUS BELLA ITALIA Tignanello, Solaia, Sassicaia, Monte Vertine Le Pergole Torte, Castello dei Rampolla, Tua Rita, Biondi Santi, Aldo Conterno, Elio Altare, Prunotto, Michele Chiarlo, Elli Walch und Jermann. ÖSTERREICHISCHE TOPERZEUGER 1990 – 2002 F.X. Pichler, Hirtzberger, Knoll (sogar Magnumflaschen), Umathum, Winkler-Hermaden , Pöckl, Wieninger, Glatzer, Malat, Feiler-Artinger, Toni Söllner , Triebaumer, Kracher, Schwarz und Kollwentz. RHÔNE HIGH-END Henry Bonneau Réserve des Célestins und Cuvée Marie Beurrier, Pierre Usseglio Réserves des deux frères, Beaucastel, Le Cailloux und Guigal IBERISCHE HIGHLIGHTS Vega Sicilia, L’Ermita, Finca Dofi, Mas Martinet, La Rioja Alta, Pesquera, Conde de los Andes, etc. SÜDAFRIKA Meerlust, Thelema, Neil Ellis, Veenwouden, Vergenoegd, Buitenverwachting, Mont du Toit, Rust-en-Vrede, Rustenberg, Kanonkop, Glencarlou, Grangehurst etc. HOCHWERTIGE BURGUNDER Leflaive, Romanée-Conti, Comte de Vogüe, Michael Gaunoux, Meo Camuzet, Confuron und Jean Gros. WEIN RARITÄTEN ZURÜCK BIS 1928 Henri de Villamont Dr. Peste 1928, Mouton Rothschild 1944 – 2002, Lafite 1966 – 2002, Haut Brion 1966-2002, Latour 1965 – 2002, Leoville Las Cases 1961 – 1999, Petrus 1969 und 1972, Valandraud 1995 – 1998, alte Barolos von 1947, 1961 u. 1964, Armagnac von Goudoulin 1927. RARE WEINE DER NEUEN WELT Opus One, Dunn, Penfolds Grange, Viader, Calera, Orion, Dalla Vale, Grace Family, Lokoya, Niebaum-Coppola, Harlan, Henschke, Torbreck und eine nahezu vollständige Sammlung von Sine Qua Non. SPITZEN-CHAMPAGNER AB 1971 Dom Perignon, Krug, Roederer, Taittinger, Deutz, Bollinger, Veuve Clicquot, etc. RARE MADEIRAS, MASSANDRAS, PORTS, SÜSSWEINE UND TOKAJER. Caillou Creme de Tête 1943 u. 1947, Gilette Creme de Tête 1950, D’Yquem 1936 - 1994, de Fargues, Raymond-Lafon, Suduiraut, Barbeito 1900 – 1961, Massandra 1939 und1965, Portweine von Fonseca, Graham und Niepoort, sowie Original-Tokajer von 1961 – 1983. EINE PERSÖNLICHE BEGUTACHTUNG EINZELNER ANGEBOTE IST IN DER WOCHE VOR DER AUKTION NACH TERMINVEREINBARUNG GERNE MÖGLICH. AUSSAGEFÄHIGE GROSSE BILDER DER LOTS FINDEN SIE ZUDEM IM INTERNET KATALOG UNTER WWW.MUNICHWINECOMPANY.COM SIND SIE IM URLAUB ODER VERHINDERT? MIT HILFE EINES SCHRIFTLICHEN GEBOTES SIND SIE AUCH DANN IN DER LAGE, EINIGE DIESER SCHÄTZE IN ABWESENHEIT ZU ERSTEHEN. VIEL FREUDE BEIM STUDIUM DES KATALOGES. IHRE MUNICH WINE COMPANY 6. PRÄSENZAUKTION ERLESENER WEINE SAMSTAG 11. MÄRZ 2006 AB 12 UHR Munich Wine Company TERMINE FRÜHJAHRSAUKTION SA. 11. MÄRZ 06 ÖFFENTLICHE UND AB 12 UHR FREIWILLIGE VERSTEIGERUNG AUS VERSCHIEDENEM BESITZ. AUKTIONATOR GROSSE KOLLEKTION DIPL. SOMMELIER UIW BORDEAUX IN EINZELFLASCHE STEFAN SEDLMEYR UND OHKs, AUFLÖSUNG EINER BEDEUTENDEN SAMMLUNG EU BETRIEBSWIRT HOCHWERTIGSTER WEINE AUS HANS FRIEDRICH AUSTRALIEN UND DEN USA, ARCHIVWEINE AUS DEM BADISCHEN WINZERKELLER, UNICO KONVOLUT, RARITÄTEN DER TOSKANA VORBESICHTIGUNG DER WEINE NACH TELEFONISCHER ANMELDUNG JEDERZEIT MÖGLICH DEGUSTATION SAMSTAG, 11. MÄRZ 10 UHR AUKTION: SAMSTAG, 11. MÄRZ 12 UHR PRO STUNDE WERDEN CA. 130 OBJEKTE VERSTEIGERT. JÄGERSTRASSE 2 82041 DEISENHOFEN DIE ABBILDUNGEN IM AUKTIONS- TEL. ++49 (0) 89 / 678 055 - 50 KATALOG SIND THEMEN BEZOGENE FAX ++49 (0) 89 / 678 055 - 77 DEKORATIONSBILDER, DIE NICHT DEN INFO@MUNICHWINECOMPANY.COM ANGEBOTENEN LOTS ENTSPRECHEN. WWW.MUNICHWINECOMPANY.COM DIE DEN LOTS ZUGEHÖRIGEN ORIGINALABBILDUNGEN FINDEN SIE IN UNSEREM ONLINE-KATALOG (INTERNET). WWW.MUNICHWINECOMPANY.COM TERMINE & GEBOTE UM LÄNGERE WARTEZEITEN KATALOG-ABONNEMENT FÜR SIE BEI DER ABHOLUNG FÜRDIE WEIN-AUKTIONEN ERSTEIGERTER OBJEKTE ZU VERMEIDEN, IST ES ERFOR- DAS KATALO G-AB O NNEMENT DERLICH, DASS SIE EINEN GILT FÜR EIN JAHR AB ABHOLUNGSTERMIN MIT UNS ZAHLUNG. ENTHALTEN SIND VEREINBAREN. DIE OBJEKTE 4 KATALO G E UNSERER WERDEN DANN FÜR SIE PRÄSENZAUKTIONEN. VORBEREITET UND BEREITGE- STELLT. EINZELPREIS EURO 5,- IM ABONNEMENT FÜR ALLE ERSTEIGERTEN OBJEKTE 4 KATALOGE EURO 20,- MÜSSEN SPÄTESTENS 14 TAGE (AUSLAND EURO 40,-) NACH RECHNUNGSDATUM BEZAHLT WERDEN. VORAUSKASSE: ÜBERWEISUNG, SCHECK ODER ZUR GEFÄLLIGEN BEACHTUNG BAR AUF DAS KONTO: DER IN DEUTSCHLAND GELT E N - KREISSPARKASSE DEN ALLGEMEINEN VERSTEI- MÜNCHEN-STARNBERG GERUNGSBEDINGUNGEN: DIE BLZ: 702 501 50 GEFAHR DER BESCHÄDIGUNG KTO.-NR. 105 86 550 UND VERLUST GEHT MIT DEM ZUSCHLAG AUF DEN KÄUFER ÜBER. ERSTEIGERTE WEINE KÖNNEN IM AUKTIONSHAUS FRÜHESTENS AB MITTWOCH 15. MÄRZ 2006 NACH VORHERIGER ANMELDUNG ABGEHOLT WERDEN. DIE ERSTEIGERTEN WEINE MÜSSEN SPÄTESTENS 14 TAGE NACH ERHALT DER RECHNUNG ABGEHOLT ODER ZUM VERSAND ANGEWIESEN WERDEN. KOMMENDE PRÄSENZAUKTION 27. MAI 2006 wichtige Informationen ORT DER AUKTION BERATUNGS-SERVICE MUNICH WINE COMPANY BENÖTIGEN SIE FÜR IHRE JÄGERSTRASSE 2 PRIVATE WEINAUSWAHL 82041 DEISENHOFEN EMPFEHLUNGEN ODER WÜNSCHEN SIE WEITERE VERKEHRSMITTEL INFORMATIONEN, SO S5 - HALTESTELLE WENDEN SIE SICH BITTE DEISENHOFEN, CA. 5 MIN. AN UNS. FUSSWEG ZUM AUKTIONSHAUS STEFAN SEDLMEYR T. +49 (0) 89 / 678 055 - 55 EINLIEFERUNGEN SEDLMEYR@ MUNICHWINECOMPANY.COM EINLIEFERUNGEN FÜR UNSE- HANS FRIEDRICH RE NÄCHSTEN AUKTIONEN T. +49 (0) 89 / 678 055 - 66 WERDEN AB SOFORT ENTGE- FRIEDRICH@ GEN GENOMMEN. WIR BIETEN MUNICHWINECOMPANY.COM IHNEN PRÄSENZAUKTIONEN, SOFORTVERKAUF, SAMMLUNGS- ABKÜRZUNGS- UND AUFLÖSUNGEN UND VERMITT- INHALTSVERZEICHNIS SOWIE LUNG VON WEINEN. DIE HINWEISE ZU DEN IM VORTEILE FÜR KATALO G VERWENDETEN EINLIEFERER BEWERTUNGEN FINDEN SIE IM ANHANG. UNKOMPLIZIERTE UND DISKRETE ABWICKLUNG WEINPOSTER ABHOLUNG DER ZU VERSTEI- JEDER KÄUFER BEI UNSERERN GERNDEN WEINE BEI IHNEN PRÄSENZAUKTIONEN ERHÄLT IM HAUSE MÖGLICH. ZU SEINEN ERSTEIGERTEN SCHNELLER VERKAUF DURCH WEINEN EIN GROSSFORMATIGES UNSERE DIREKTVERMITTLUNG WEINPOSTER GRATIS. KONTAKTIEREN SIE UNS UNVERBINDLICH. VORTEILE FÜR KÄUFER FREI HAUS LIEFERUNG FÜR BIETER IM STADTGEBIET MÜNCHEN AB 2000 EURO UMSATZ. PERSÖNLICHE BESICHTIGUNG UND BERATUNG DER INTERES- SANTEN EINLIEFERUNGEN NACH TERMINABSPRACHE IN UNSEREM HAUSE VOR DER LAYOUT, SATZ UND AUKTION LITHOGRAPHIE: REINER EVEN FOTOS: TOMIC ZELJKO, STEFAN SEDLMEYR, HANS FRIEDRICH, ANJA PRESTL, BIBIANA HÖLZL Wegbeschreibung GRÜNWALD VON MÜNCHEN KOMMEND VON AUSSERHALB MÜNCHENS » AUF DIE A995 AUFFAHREN KOMMEND FOLGEN SIE AUS ING ING (HARLACHINGER/GIESINGER RICHTUNG SALZBURG DER ZUBRINGER ÜBER AUFFAHRT A995 RICHTUNG TAU FKIRCHEN/ ALTE MCGRAW KASERNE ODER MÜNCHEN GIESING BIS ZUR DURCH UNTERFÜHRUNG IN ANSCHLUSSSTELLE DER OBERHACHING/GRÜNWALD. isinstr. OBERHACH TEGERNSEERLANDSTRASSE T VOM RING KOMMEND) ZUR AUS DEM NORDEN ÜBER DEN S Bahnhofstrasse A99/A8 UND DORT AN DER AUTOBAHNRING RICHTUNG Bergstr. 3. ABFAHRT (OBERHACHING/ SALZBURG FAHREN UND WEI- GRÜNWALD) ABFAHREN. TER DER AUTOBAHN RICHTUNG 2. AMPEL RECHTS ABBIEGEN TAU FKIRCHEN/MÜNCHEN AUF DIE MÜNCHNER STRASSE GIESING FOLGEN BIS ZUR RICHTUNG OBERHACHING. AUF ANSCHLUSSSTELLE DIESER STRASSE BLEIBEN OBERHACHING/GRÜNWALD. DURCH OBERHACHING DURCH (STRASSE HEISST AB HIER Jägerstr. AUS DEM SÜDEN ÜBER DIE TÖLZER STRASSE) UND CA. GARMISCHER ODER LINDAUER « Sauerlach 500 METER NACH DEM ORTS- AUTOBAHN BIS ZUM ENDE DER M « AUSGANGSSCHILD RECHTS IN AUTOBAHNEN. DANN ÜBER DIE BERGSTRASSE EINBIEGEN. ünchen DEN MITTLEREN RING AM ENDE DER BERGSTRASSE RICHTUNG SALZBURG FAHREN, LINKS ABBIEGEN AUF DEN DURCH DIE UNTERFÜHRUNG HUBERTUSPLATZ UND DIE DER MCGRAW KASERNE WEI- 2. STRASSE GLEICH RECHTS IN A995 TER IN RICHTUNG SALZBURG DIE BAHNHOFSTRASSE EINBIE- « Grünwald BIS ZUR ANSCHLUSSSTELLE GEN. DIE ERSTE STRASSE OBERHACHING/ GRÜNWALD. Salzburg » LINKS (JÄGERSTRASSE) EINBIE- GEN, UND GLEICH AUF DEN Oberhaching PARKPLATZ HINTER DEM GROSSEN WEISSEN HAUS ECKE BAHNHOF- /JÄGERSTR.. WENN DORT ALLES BELEGT Deisenhofen SEIN SOLLTE, BITTE IN DER JÄGERSTRASSE PARKEN, DORT GIBT ES KEINE ZEITBE- SCHRÄNKUNGEN. FAHRTZEIT BITTE BEACHTEN SIE: VON MÜNCHEN HARLACHING IN DEN MEISTEN NAVIGATIONS- BIS ZUM AUKTIONSHAUS 15 MIN. SYSTEMEN FINDEN SIE UNS NUR MIT ORTSANGABE OBER- HACHING, ODER GEBEN SIE DIE POSTLEITZAHL 82041 IN IHR SYSTEM EIN. ZUSTANDSBESCHREIBUNGEN WERDEN FREIWILLIG UND OHNE ÜBERNAHME EINER HAFTUNG ANGEGEBEN. ES WIRD GEBETEN, SICH SELBST
Recommended publications
  • Varieties Barossa Chapters
    Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Download Barossa Old Vines Chapter
    Barossa Chapters Old Vines Barossa Chapters Old Vines Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Marco Cirillo Cirillo Estate Wines Pewsey Vale, The Contours Riesling, Eden Valley Henschke Hill of Grace, Eden Valley Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • INSTINCT from TWO HANDS WINES EDITION 01 IT STILL FEELS LIKE the STORY IS ONLY JUST BEGINNING
    INSTINCT from TWO HANDS WINES EDITION 01 IT STILL FEELS LIKE THE STORY IS ONLY JUST BEGINNING... MICHAEL TWELFTREE IN THIS EDITION 04 FUTURE PROOF 06 SINGLED OUT 08 CELLAR DOOR 10 DISCOVER VINTAGE 2015 12 13 TASTE 14 THE WINE CLUB 15 CHARITABLE PROJECTS THE JOURNEY Fifteen years after starting Two My commitment is to deliver to how the wine reaches the Hands with just a few tonnes of consistent quality in the winery, consumer are all taken with great fruit in the 2000 vintage, I am carefully crafting wines that can be care and with a drive to continually extremely proud of what we have cellared and aged for enjoyment in improve every day. This doesn’t feel created in that short time. the years to come. Looking back like a job to our team, winemaking recently at the earliest vintages we is our passion and we are connected Like every new business, we have made, I know we got it right and it personally with every bottle. faced hurdles through the early reinforces my belief that wines years, but each challenge has For me, it still feels like the story should develop with time and show defined us and made us stronger is only just beginning, and as we their quality from youth into older at each step of the way. embark on this next chapter of age – that is the mark of a great wine. developing the Two Hands estate, My focus now is on the long game, Two Hands’ success hasn’t come by I sincerely hope you will join us on by building a business that is chance though; decisions from site the journey and become part of the sustainable, and making decisions research, vineyard preparation, future adventure as a friend and for the next 30 to 50 years that will planting, growing, pruning, picking, supporter.
    [Show full text]
  • Eden Valley Wine Region
    SA Winegrape Crush Survey Regional Summary Report 2017 Eden Valley Wine Region Wine Australia July 2017 Eden Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2017 vintage in the Barossa (Barossa and Eden Valleys) finally The reported harvest from Eden Valley in 2017 was 11,975 tonnes, up wrapped-up a month or more later than in recent years, with some stand- almost 2,000 tonnes on the 2016 harvest (9,991 tonnes). out wines showing a lot of promise and an overall yield 20-30% above a The five year average crush for Eden Valley is 9,577 tonnes, making the low five-year average. 2017 harvest 25% above the average and the highest since 2011. In stark contrast to the previous year, the 2016 growing season was one The estimated value of fruit from the region was $21 million, compared of the wettest on record. Annual (2016) rainfall was 750mm, over 150% of with $17 million last year, reflecting the increased tonnes crushed and an the long term average; winter was 143%, spring 198% and December increase in the region’s average purchase price. There were mixed 135% of average. The resulting wet soils, combined with a cooler than results in the average purchase price for the major varieties. There were average spring and early summer meant the vines grew slowly but increases for Shiraz (up 1% to $2,375 per tonne) and Chardonnay (up 9% healthily. to $1,203 per tonne). On the other hand, prices declined for Riesling As the grapes went through veraison in January and February 2017, (down 3% to $1,573 per tonne) and Cabernet Sauvignon (down 13% to Barossa experienced generally average temperatures and only two short $2,049 per tonne).
    [Show full text]
  • Prue Henschke
    HENSCHKE VINEYARD FOCUS - Prue Henschke PART I: HILL OF GRACE VINEYARD Hill of Grace: this surely is one of the most evocative phrases in the world of wine. It is a translation from the German 'Gnadenberg', a region in Silesia, and the name given to the lovely Lutheran Church across the road. For Henschke it is the name of both the vineyard and the wine that has so captured the heart of the red wine lover. The eight-hectare vineyard on the original 32-hectare block sits at an altitude of 400 metres, and has an average rainfall of 520 millimetres. It is situated at Parrot Hill, an isolated spot that was once an active village. Vineyard Technical Information- HILL OF GRACE : Eden Valley wine region, 4 km north-west of Henschke Cellars at Keyneton, in the Barossa Range, South Australia. : Shiraz (on own roots). Vines originate from pre-phylloxera material brought from Europe by the early European settlers. Riesling and semillon. : Shiraz - individual vineyard bottling since 1958. : Oldest vines planted in 1860s. : 5 tonnes/hectare (2 tonnes/acre) : Alluvial, sandy loam over clay. : 2 wire vertical/single wire at 70 centimetres. : Wide planting - 3.1 metres x 3.7 metres. Most are planted east-west, some north-south. Dry grown. : Tilled and dodged for many years without herbicide. Only copper and sulphur used for foliage sprays. Now mulched and grassed down. Fungus problems are minimal - vineyard can be considered 'organic'. : Mass selection carried out over two growing seasons. Establishment of a mother source block. : 520 mm : 400 metres : 34° 30' : 139° 07' Henschke Education Kit 2007 HENSCHKE VINEYARD FOCUS - Prue Henschke HISTORY: The land was originally granted to Charles Flaxman by land grant in 1842 for £1 per acre.
    [Show full text]
  • A Survey of Wine Grape Growing Farms in the Murray Valley and Barossa
    A survey of wine grape growing farms in the Murray Valley and Barossa regions, 2006-07 Mark Chambers Research Report 08.11 December 2008 © Commonwealth of Australia 2008 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the Executive Director, ABARE. ISSN 1447-8358 ISBN 978-1-921448-20-1 Chambers, M 2008, A survey of wine grape growing farms in the Murray Valley and Barossa regions, 2006-07, ABARE research report 08.11 for the Australian Government Department of Agriculture, Fisheries and Forestry, Canberra, December. Australian Bureau of Agricultural and Resource Economics Postal address GPO Box 1563 Canberra ACT 2601 Australia Location 7B London Circuit Canberra ACT 2601 Switchboard +61 2 6272 2000 Facsimile +61 2 6272 2001 ABARE is a professionally independent government economic research agency. ABARE project 3295 Acknowledgements ABARE wishes to thank the Grape and Wine Research and Development Corporation (GWRDC) for funding the 2006-07 survey of wine grape growers and Keith Hayes of the GWRDC for providing comments on the draft report. Additional thanks go to the wine grape growers in the Murray Valley and Barossa regions that participated in the survey. Participation in the survey was voluntary. The author is grateful to Chris
    [Show full text]
  • Royal Automobile Club of Australia November 2016
    ROYAL AUTOMOBILE CLUB OF AUSTRALIA Incorporating Imperial Service Club Limited NOVEMBER 2016 WINE ORDER FORM To order, please contact T: 02 8273 2315 F: 02 8273 2301 E: stores@raca.com.au For case shipments only, not individual bottles. Purchase Order No. PRODUCT PRICE QUANTITY SUBTOTAL Sparkling Wine RACA House Sparkling Brut $155.00 per case of 12 White Wine RACA Premier Chardonnay $185.00 per case of 12 RACA House Semillon Sauvignon Blanc $155.00 per case of 12 Red Wine RACA Premier Cabernet Sauvignon $185.00 per case of 12 RACA House Shiraz $155.00 per case of 12 Wine of the Month 2015 Henschke Peggy’s Hill Riesling $150.00 per case of 6 2014 Henschke Henry’s Seven Shiraz Grenache Mataro Viognier $220.00 per case of 6 **Limited Stock Specials *White wines 2015 Grant Burge Thorn Riesling Eden Valley $39.00 per bottle 2011 Grant Burge Semillon Sauvignon $34.00 per bottle Blanc Barossa Valley *Red wines 2012 Grant Burge Chaff Mill Grenache Shiraz Mourvedre Barossa Valley $42.00 per bottle TOTAL: *Limited Stock Delivery Charges RACA House Wine: NO DELIVERY CHARGE Wine of the Month: $25 DELIVERY CHARGE Limited Stock Specials: Pick up from Club ONLY Payment Details: Payments must be made at the time of ordering: Type: House Account Credit Card Mastercard Visa American Express Cheque attached Credit Card Number: Expiry Date: Members Name: Membership No: Signature: DELIVERY DETAILS Name: Contact No: Email: Address: City: State: Postcode: Address: 89 Macquarie Street, Sydney, NSW, 2000 ROYAL AUTOMOBILE CLUB OF AUSTRALIA Incorporating Imperial Service Club Limited Henschke is a family-owned, 148-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region.
    [Show full text]
  • Download Barossa Rare & Distinguished
    Barossa Chapters Rare & Distinguished Barossa Chapters Rare & Distinguished Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Ben Radford Rockford Wines Photo: Copyright Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Eden Valley Wine Region
    SA Winegrape Crush Survey Regional Summary Report 2018 Eden Valley Wine Region Wine Australia August 2018 Eden Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2018 vintage in Eden Valley will be one to savour. The reported harvest from Eden Valley in 2018 was 11,593 tonnes, 3% lower than the 2017 harvest of 11,975 tonnes. “Flavours and colours in reds are wonderful, and natural acids in the Eden Valley whites surprisingly high, with early standout varieties this year The five-year average crush for Eden Valley from 2013-2017 is 9,577 including Riesling, Chardonnay, Shiraz, Grenache and Cabernet”, said tonnes, making the 2018 harvest 21% above the average and the second Yalumba head of winemaking Louisa Rose. highest since 2011. The growing season started off well, with Winter 2017 rainfall around 10% The estimated value of fruit from the region in 2018 was just under $22 higher than average. Spring rainfall was only slightly below average million, very similar to last year, reflecting the combination of a slightly (98%) in Eden Valley, with December rainfall 88%. Eden Valley fared lower tonnage and a small increase in the region’s overall average grape better than Barossa Valley, where December rainfall was only 57% of value. There were increases for all the top four varieties: Shiraz up 11% average. to $2636 per tonne, Cabernet Sauvignon up 15% to $2354 per tonne, Riesling up 2% to $1605 per tonne and Chardonnay up 3% to $1243 per Drier soils, combined with warmer than average October and November tonne. days meant the vine canopies grew quickly; flowering well and setting a good number of bunches.
    [Show full text]
  • Download Barossa Discovery Chapter
    Barossa Chapters Discovery Barossa Chapters Discovery Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Fraser McKinley Sami-Odi Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Fermentasian Wine List Table of Contents
    fermentAsian wine list 1st October, 2019 table of contents foreword: ‘Vini Odyssea’ 2 water, beer, cider and soft drinks 3 spirits, liqueurs and dry madeira 4 aperitifs: sherry 5 sake 6 wines by the glass 7 - 8 half bottles, sparkling, white and red 9 sparkling wine, champagne 10 - 17 riesling 18 - 28 fifty shades of gris 29 gewürztraminer, grüner veltliner & muscat varieties 30 semillon 31 sauvignon blanc 32 chenin blanc 32 - 33 chardonnay 34 - 42 viognier, marsanne, roussanne and blends 43 italian, spanish & other regional white varietals and blends 44 - 46 ‘turbidity inc.’ natural / amber wines / flor influenced 47 - 48 vin jaune 48 ganevat: Jurassic alchemist 49 –50 2011: a momentary lapse of season 51 - 52 rosé 53 pineau d’nunis and grolleau 54 gamay 54 pinot noir 55 - 66 grenache and blends 67 - 70 mataro (mourvédre, monastrell) & blends 71 red wines from sun-drenched mediterranean isles (& a canary or two) 72 red wines from alpine regions of eastern france (jura, savoie) 72 cabernet, merlot, malbec & blends (including the holmes suite) 72 - 74 shiraz & blends 75 - 82 nebbiolo 83 - 84 barbera, dolcetto, sangiovese et al 85 tempranillo, carignan, mencia et al 86 wine for grownups: the big bottles 87 - 89 dessert wines 90 - 91 fortifieds by the glass 92 super-rare sherry by the bottle 93 - 94 other fortifieds by the bottle 94 digestives and end-of-meal spirit lifters by the glass 95 Appendices 96 – 99 1 Vini Odyssea This list serves as a beacon to pilgrims of the palate whose questing brings them to the Barossa in search of vinous exploration, evocation and education.
    [Show full text]
  • 2015 South Australian Winegrape Crush Survey
    2015 South Australian Winegrape Crush Survey ACKNOWLEDGEMENTS DISCLAIMER This survey has been produced by Wine Australia on behalf of the South This information has been made available to assist on the understanding that the Australian Wine Industry Association, the Wine Grape Council of SA Inc and Australian Grape and Wine Authority, trading as Wine Australia, is not rendering Primary Industries and Regions SA, who jointly fund the survey. professional advice. The information in this report is based on the Australian Grape and Wine Authority’s understanding as to the requirements of the market The publication of this survey is made possible through the support of the South at the time. The Australian Grape and Wine Authority does not accept Australian and interstate wineries that processed fruit from South Australian responsibility for the results of any actions taken on the basis of the information vineyards in 2015. The information is provided voluntarily by wineries on the contained in this report, nor for the accuracy, currency or completeness of any understanding and assurance that information from individual wineries will be material contained in it. The Australian Grape and Wine Authority expressly kept strictly confidential. Only aggregate responses are reported. Vintage reports disclaims all and any liability and responsibility to any person in respect of have been provided by the regional representatives, local growers or industry consequences of anything done in respect of reliance, whether wholly or in part, associations. Particular thanks for their assistance go to: Allen Jenkins, Lian upon this report. Jaensch, Andrew Weeks, James Freckleton, Tania Matz, Tony Carapetis, Nathan Shaw, Anna Hooper, James Hook, Andrew Bryson, Tom Keelan and Nicki Robins.
    [Show full text]