2016 South Australian Winegrape Crush Survey Prepared By
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Layer Cake Fact Tech Sell Sheet Working File MASTER.Indd
SHIRAZ SOUTH AUSTRALIA | VINTAGE 2015 Winemaker Notes For our Shiraz, we pull from vineyards in McLaren Vale and the Barossa Valley— from the sandy-soiled blocks on the sea coast of Gulf St. Vincent to the Terra Rosa- based, tiny-berried, wind-blown rolling hills in the Barossa Zone. The microclimates give us a broad array of fl avors to blend into a complex, rich, full wine. Vineyard Notes South Australia is arguably one of the top Shiraz-growing regions of the world. Within SA, the McLaren Vale and the Barossa are the most diverse and historic sub-regions, with vines dating back to the 1830s. The microclimates within these areas are what give Layer Cake Shiraz its complexity. The McLaren Vale is bordered on one side by water and the other by an ancient mountain range – Gulf St. Vincent and the Adelaide Hills, in this case. The Vale is moderated in temperature by the sea, as the warm air gets trapped in pockets of the undulating hills. These blocks have deeper soils and produce wines with big, mouth-fi lling fruit. The Barossa has shallow red soils with limestone underneath and is directly in the path of the brutal heat and dust storms that emanate from the Great Australian Outback. The vines struggle to survive, producing tiny berries with thick skins and wines with big structure and intensity. Tasting Notes The aromas of cocoa, warm spice and dark fruit are very powerful from the fi rst whiff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. -
Riverland Wine Region
SA Winegrape Crush Survey Regional Summary Report 2017 Riverland Wine Region Wine Australia July 2017 Riverland Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS Vintage 2017 witnessed another solid contribution from growers and The reported harvest from the Riverland in 2017 was 470,123 tonnes, up wineries across the region with total tonnage likely to exceed the 456K on the 456,988 tonnes reported in 2016. tonnes of 2016 despite the hailstorm in November, which is estimated to The five-year average crush (2013-2017) for the Riverland is 442,774 have resulted in crop losses of 20K-30K tonnes. tonnes. The actual crush has increased each year since 2010 and was Early disease concerns failed to materialise and rejection rates were very higher again this year than last year, which eclipsed the 2004 crush when low. Unusually heavy February rains, followed closely by an intense the state total was the highest on record. three-day heatwave proved challenging and impacted markedly on The total estimated value of all grapes increased from $114 million to baumé trends, particularly for Shiraz. Many assessors reported seed and $162 million, reflecting an increase in the overall average price paid as skin ripeness well ahead of baumé. This gave rise to indecision and well as the increased tonnes. disappointment for many and also hampered scheduling for some. The average prices for most major varieties increased. For whites, Alternative and organic winegrowers reported a successful year with no Chardonnay increased by 6% to $310 per tonne, Sauvignon Blanc by disease, good yields and wines offering early signs of outstanding wine 10% to $380 and Pinot Gris by 5% to $503 per tonne. -
Fleurieu Zone
WINEGRAPE UTILISATION AND PRICING SURVEY 2005 63 Fleurieu zone (other) 64 FLEURIEU ZONE (OTHER) VINTAGE OVERVIEW The long dry and mild finish to the ripening season created an ideal environment for the development of intense colour and flavours. The Fleurieu zone (other) includes the GI regions Southern Fleurieu, Currency Creek and Harvest began two weeks earlier than 2004 with crops being slightly above average across Kangaroo Island, as well as any other plantings in the zone that are outside the major regions all white varieties. Continued favourable ripening conditions through February and March of McLaren Vale and Langhorne Creek. Because of the small size of the GI regions, they meant that there was no rest between whites and reds, with all red varieties ripening two to are not reported separately. However, tonnage and forecast data are available for these three weeks earlier than the previous vintage. Crop yields in Cabernet Sauvignon were the regions on request from the Board. most affected by a less than average set while Merlot was slightly above average in yield. All other red varieties produced average yields. Vintage report - Currency Creek Early indications are that 2005 has the hallmarks of a great vintage. Intense flavour and It was a near perfect growing season in Currency Creek. There were soaking spring rains colour in the reds and an abundance of fruit balanced with natural acidity in the whites. though October to November and soil moisture levels were adequate right up until the David Watkins beginning of December. Fruit set in the red varieties was affected by the cooler conditions. -
The Barossa Council
The Federal Redistribution 2011 South Australia Public Objection Number 1 The Barossa Council 3 pages 2011 proposed Redistribution of South Australia into Electoral Divisions Submission- The Barossa Council Summary By way of background, The Barossa Council is one of the largest regional local government authorities in South Australia, covering the internationally renowned Barossa wine region. The Commonwealth Department of Foreign Affairs and Trade recognise the importance of the Barossa region by specifically referring to it on their website (http://www.dfat.gov.au/facts/wine.html) when. providing an overview of the importance of the wine sector in Australia: ' Wine grape growing and winemaking are carried out in each of the six states and two mainland territories of Australia. The principal production areas are located in the south-east quarter of the Australian continent, in the states of South Australia, New South Wales and Victoria. Wineries in South Australia's Barossa Valley, in the Hunter River region north of Sydney in New South Wales and in Victoria played a major role in the development of the industry and continue to be important sources of fine wines. In South Australia, wine contributes around 11% of the state's Gross State product, contributing around $2.4 billion to the state's economy. In 2009/10, the Barossa region contributed $85 million {20%) in production value to the state's total wine value. To add further to its 'credentials', the Barossa has recently been acknowledged by an international wine magazine as one of the 5 most recognised wine regions in the world, and this is supported by the busiest Visitor Information Centre in regional South Australia. -
Fleurieu Zone
SA Winegrape Crush Survey 2020 Regional Summary Report Fleurieu other Inc Southern Fleurieu and Kangaroo Island Wine Australia July 2020 Fleurieu other Vintage overview Fleurieu other in this report includes the GI regions Southern Fleurieu and OVERVIEW OF VINTAGE STATISTICS Kangaroo Island, as well as any other plantings in the zone that are The reported crush of winegrapes from Fleurieu other was 2920 tonnes in outside any GI regions in the Fleurieu zone. The total area of vines 2020, down by 15 per cent compared with the 2019 reported crush of included in this definition is 870 hectares. 3452 tonnes. Over the past five years (up to 2019), the average crush for Fleurieu other has been 3478 tonnes, making this year’s crush 16 per cent below the five-year average. There were 24 respondents to the survey who reported crushing grapes from Fleurieu other in 2020, compared with 27 in 2019. The total estimated value of winegrapes from Fleurieu other in 2020 was $3.2 million compared with $3.3 million in 2019 – a 5 per cent decrease. The decrease in production was partly offset by an overall increase in the average purchase value of grapes, which increased by 11 per cent from $976 in 2019 to $1081 per tonne. There were increases in average prices for the three largest varieties: Shiraz up by 7 per cent to $1249 per tonne, Sauvignon Blanc up 30 per cent to $990 per tonne and Pinot Gris/Grigio up by 17 per cent to $986 per tonne. The price dispersion data shows a narrow range of purchase prices, with 92 per cent of red grapes and 88 per cent of white grapes purchased at between $600 and $1500 per tonne. -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Bacchus on Tour
BACCHUS ON TOUR TASTING WINE AND SENSING PLACE JOHN CLARIDGE Thesis submitted for the degree of Doctor of Philosophy in the Discipline of Anthropology Faculty of Humanities & Social Sciences University of Adelaide November 2010 TABLE OF CONTENTS TITLE PAGE ………………………………………………….…….…..…………i TABLE OF CONTENTS ………………………….…………….….……………..iii LIST OF TABLES …………………………………….……………...........……….vi LIST OF FIGURES .……………………………………………….……………...vii LIST OF PLATES …………………………………………………………………viii LIST OF MAPS ………………………………………….…………………………ix ABSTRACT ……………………………………………….…....…………………..x DECLARATION …………………………………………………….……………..xi ACKNOWLEDGEMENTS …………………………………………..…………...xii ii 1 SOUTH AUSTRALIA - THE WINE STATE 1.1 INTRODUCTION: TASTING WINE, SENSING PLACES …….….…… 1 1.2 THE POLITICAL ECONOMY OF WINE TOURISM …………....….…10 1.2.1 Global Trade and Local Places 1.2.2 Wine Exports and Branding Australia 1.3 METHODOLOGY …………………………………………...………...….. 15 1.3.1 Defining Wine Tourism 1.3.2 Fieldwork 1.4 OUTLINE OF THESIS ……………………………………………….…… 18 1.4.1 Chapter 2: Mapping the Market 1.4.2 Chapter 3: “Come to Your Senses” 1.4.3 Chapter 4: Wine Places 1.4.4 Chapter 5: Talking About Wine 1.4.5 Chapter 6: The New World 2 MAPPING THE MARKET 2.1 INTRODUCTION: WINE TOURISM AS A SPEECH COMMUNITY .. 22 2.1.1 Language Games and the Senses 2.2 MARKETING AND THE ROLE OF TOURISTS ………………….…… 32 2.2.1 DiFabio Estate 2.2.2 Good to Think 2.3 WINE REGIONS AND GEOGRAPHICAL INDICATORS ………….… 42 2.3.1 Adelaide and the Adelaide Hills 2.3.2 McLaren Vale and Fleurieu Peninsula 2.3.3 The Coonawarra: -
Wine Grape Market Study
Wine grape market study Interim report June 2019 accc.gov.au Australian Competition and Consumer Commission 23 Marcus Clarke Street, Canberra, Australian Capital Territory, 2601 © Commonwealth of Australia 2019 This work is copyright. In addition to any use permitted under the Copyright Act 1968, all material contained within this work is provided under a Creative Commons Attribution 3.0 Australia licence, with the exception of: the Commonwealth Coat of Arms the ACCC and AER logos any illustration, diagram, photograph or graphic over which the Australian Competition and Consumer Commission does not hold copyright, but which may be part of or contained within this publication. The details of the relevant licence conditions are available on the Creative Commons website, as is the full legal code for the CC BY 3.0 AU licence. Requests and inquiries concerning reproduction and rights should be addressed to the Director, Content and Digital Services, ACCC, GPO Box 3131, Canberra ACT 2601, or [email protected]. Table of contents Glossary................................................................................................................................ 4 Executive summary ............................................................................................................... 8 Context of the market study............................................................................................ 8 Issues and implications ................................................................................................. -
Varieties Barossa Chapters
Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name. -
Clare Valley Wine Region
SA Winegrape Crush Survey 2021 Regional Summary Report Clare Valley Wine Region Wine Australia July 2021 Clare Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2021 vintage has been described by local winemakers as classic The reported crush of Clare Valley winegrapes was 19,857 tonnes, up by Clare with cool and dry conditions producing solid yields and fruit with 66 per cent on the 2020 crush of 11,946 tonnes and almost identical to great varietal character and natural acidity. the 5-year average of 19,847 tonnes (2016–2020). Good late-winter and early-spring rains led to an even budburst, good There were 44 respondents to the survey who reported crushing grapes early canopy growth and contributed to mitigating frost damage. Dry from the Clare Valley in 2021, compared with 42 in 2020. conditions prevailed from November onwards, with rainfall well below The total estimated value of winegrapes in 2021 was just over $31 million average for the remainder of the growing season. compared with $19 million in 2020. The higher production was partly Weather conditions from mid to late November were ideal for flowering offset by a small decrease in the average purchase value of grapes, and good fruit set was achieved. Bunch number, bunch size and berry which was down by 4 per cent from $1562 in 2020 to $1503 per tonne. size were higher than crop estimates in most varieties, with overall yields The average value of red varieties declined overall by 10 per cent, driven the best since 2018 with early indications that total yield for the region is by Shiraz, which was down by 10 per cent to $1773 per tonne, while slightly below average. -
Illustrative Projects of 2012 - 2013
Illustrative projects of 2012 - 2013 H ighlights 2012 - 2013 $21 million water Jam Factory to infrastructure be established in Future Leaders project received the Barossa $10.7 million Programme future support 107 jobs created Be Consumed – Region wins in business Barossa $6 priority within assisted Million Tourism NBN 3 year Campaign rollout Place Barossa Career Management SService trains & 536 Businesses for Township & refocusses ffor assisted renewal transition iIndustries Regional Township Development Economic South Australia Development Conference workshops TAFE Virtual Thinking Barossa Enterprise – Big Ideas for partner Innovating High H ighlights 2012 - 2013 82 workshops Young people in 1391 agriculture Events strategy participants network established 62 businesses assisted to Cycle Tourism innovate Strategy Disability & Live Music 12 Tourism Aged Care Thinker in Infrastructure Cluster Residence projects assisted established to win grant funding Workforce audit World Heritage Regional for transferable status – project Development skills assists 135 management Grants - businesses group Gawler & Light Northern FACETS Barossa: Adelaide Plains Broadband linked Horticultural National multi-site Conference lights Futures Outcome 1: Community and Economic Development Infrastructure: The Greater Gawler Water Reuse Scheme RDA Barossa has collaborated with The Wakefield Group and regional councils in a strategic project to drive economic diversity and sustainable water resources into the future under the South Australian Government’s 30 Year Plan for Greater Adelaide. It is forecast that the population will increase by 74,400 by 2040 and employment by 38,500 jobs. The focus for the population growth is Greater Gawler/Roseworthy and the employment is led by intensive agriculture, its processing and distribution with a new irrigation area proposed north of Two Wells in the west with other areas adjacent to Gawler intensifying to increase production. -
National Vintage Report 2019 Wine Australia 1 Figure 1: Historical Australian Winegrape Crush 2009–2019
Wine Australia for National Vintage Australian Wine Report 2019 At a glance summary • The Australian winegrape crush in 2019 was 1.73 million tonnes – a decrease of 3 per cent from the 2018 harvest • The crush was very close to the long-term average of 1.75 million tonnes • Warm regions decreased less than cool/temperate regions: − The crush in cool/temperate regions decreased by 5 per cent − The crush in warm regions decreased by 2 per cent − Warm inland regions increased their share of the overall crush from 72 per cent to 73 per cent • Red varieties fared better than white varieties in terms of production: − Red varieties overall up by 2 per cent − White varieties down by 8 per cent − Shiraz down by 2 per cent − Cabernet Sauvignon up 3 per cent − Merlot up 13 per cent − Chardonnay down 12 per cent • Average winegrape purchase prices increased across the board: − The average across all varieties increased by 9 per cent to $664 per tonne – the highest since 2008 − The average across all red varieties increased by 9 per cent to $845 per tonne − The average across all white varieties grew by 4 per cent to $462 per tonne • The total estimated value of the crush increased by 6 per cent to $1.17 billion, with the lower tonnages offset by higher average prices • The proportion of winery grown fruit was up slightly to 32 per cent of the 2019 crush. Overview of the 2019 winegrape crush The 2019 winegrape crush is estimated to be 1.73 million in 2019 across all vineyards was 11.8 tonnes per hectare, tonnes, based on responses received by the National compared with 12.2 tonnes per hectare in 2018 and 13.6 Vintage Survey 20191.