AUSTRALIA'S WINE LIST OF THE YEAR 2018
Congratulations on achieving your 2-Glass Rating (Excellent) in the 2018 Australia’s Wine List of the Year Awards.
“An impressive list with great depth and diversity which melds fine Australian wine with Italian greats. The by-the-glass list is so extensive that it will be hard to bypass. However, the main list is teaming with prized wine from premier international and local wineries, so you'll be spoilt for choice. As expected, there's a top range of sangiovese and nebbiolo, and alternative varietals feature prominently. To top it off, there's a stunning Gin & Tonic selection as well as breezy signature cocktails. Multiple visits will be necessary to fully explore this great list.” ~ 1 ~
INDEX page
Water and Soft Drinks 3
Australian and International Beers 4
Wine by the glass 5
Coravin Premium wine by the glass 6
Half bottles 7
Magnum and Large format bottles 8
Ferrari Trento Doc Spumante 9
Prosecco, Sparkling, Franciacorta, NV Champagne 10
Vintage Champagne 11
Veuve Cliquot 12
Champagne Growers 13
Riesling 14
Sauvignon Blanc and Semillon 15
Pinot Grigio, Gris, Bianco 16
Chardonnay 17
Leeuwin Estate Chardonnay Art Series Collection 18
Alternative White Wine 19
Rosé, Merlot, Montepulciano 20
Sangiovese and Sangiovese Blends 21
Antinori Tignanello Selection 22
Nebbiolo 23/24
Pinot Noir 25
Shiraz 26
Cabernet Sauvignon 27
Ornellaia, Sassicaia 28
Opus One, Penfolds Grange, Henschke Hill of Grace 29
French Bordeaux Collection 30
Alternative Red Wine 31
Dessert Wine, Port and Fortified 32
Spirits, Aperitifs and Grappa 33/38
~ 2 ~
BEVANDE NON ALCOLICHE
MINERAL WATER
San Pellegrino Sparkling Mineral 750ml 9
Acqua Panna Still Mineral 750ml 9
San Pellegrino Sparkling Mineral 500ml 6
SOFT DRINKS
San Pellegrino Chinotto, Aranciata Rossa, Limonata 6
San Pellegrino Clementina, melograno e arancia 6
San Pellegrino San Bitter rosso aperitif 6
Coca Cola, Diet coke, Fanta, Sprite 5
Ginger Ale, Soda Water, Tonic Water, Ginger Beer 5
GROVE JUICE
Cloudy Apple, Orange, Pineapple, Cranberry, Tomato 5
MOCKTAILS 9
Mr Perry Ginger cordial, Apple juice, Orange juice, Lemon Juice, topped with soda water
Rusty Show Pineapple juice, Cranberry Juice, Elderflower Cordial, lime juice, mint, sugar syrup
Ken Hero Apple juice, Pineapple juice, strawberry puree, coconut syrup
~ 3 ~
BEER
ON TAP
Peroni Nastro Azzurro Ita 9
Peroni Leggera 3.5% Ita 9
BOTTLES
AUSTRALIAN
Cascade Light Tas 8
Great Northern Lager Qld 8
Crown Lager Vic 9
James Boag’s Premium Tas 9
Stone & Wood Green Coast Lager NSW 10
Burleigh Bighead lager, no carb Qld 9
Head of Noosa, Japanese lager Qld 9
Coopers Pale Ale SA 8
White Rabbit Belgium Pale ale Vic 10
Burleigh 28 California pale ale Qld 10
10 Toes Happy days IPA Qld 10
10 Toes Vanilla Porter Qld 10
INTERNATIONAL
Corona Mex 10
Asahi Super Dry Black Jap 10
Menabrea Premium Lager Ita 10
Moretti Lager Ita 9
Peroni La Rossa Ita 10
Ichnusa Sardinian Lager Ita 9
CIDER
Somersby Apple or Pear 9 ~ 4 ~
VINI AL BICCHIERE - WINE BY THE GLASS
SPARKLING & CHAMPAGNE 125 ml
NV CHANDON - BLANC DE BLANC YARRA VALLEY VIC 16
NV PELORUS BRUT ROSÉ MARLBOROUGH NZ 18
17 COLESEL - PROSECCO CARTIZZE SUPERIORE DOCG VENETO ITA 14
NV FERRARI MAXIMUN TRENTO DOC TRENTINO ALTO ADIGE ITA 17
NV RUINART DE RUINART- BRUT REIMS FRA 23
WHITE WINES 150 ml
17 HENSCHKE - PEGGY’S HILL - RIESLING EDEN VALLEY SA 13
18 PIZZINI - PINOT GRIGIO KING VALLEY VIC 12
18 WAIRAU RIVER - PINOT GRIS WAIRAU VALLEY NZ 13
17 CANTINA TOLLO - PINOT GRIGIO ABRUZZO ITA 9
17 LES CRETES - MON BLANC VALLE D’AOSTA ITA 13 PINOT GRIGIO, BIANCO, MULLER THURGAU, CHARDONNAY
18 SHAW & SMITH - SAUVIGNON BLANC ADELAIDE HILLS SA 15
18 SUNSHINE BAY - SAUVIGNON BLANC MARLBOROUGH SOUND NZ 11
17 VILLA SPARINA – GAVI DI GAVI PIEDMONT ITA 15
16 CAPE MENTELLE - BROOKS - CHARDONNAY MARGARET RIVER WA 13
17 MT. DIFFICULTY - MCFELIN RIDGE- CHARDONNAY BANNOCKBURN NZ 14
16 DONNA FUGATA - LA FUGA - CHARDONNAY DOC SICILY ITA 15
ROSÉ & RED WINE 150 ml
17 POGGIO AL SOLE – PRIMAVERA - SANGIOVESE ROSÉ TUSCANY ITA 12
17 MT. DIFFICULTY - ROARING MEG - PINOT NOIR CENTRAL OTAGO NZ 15
15 GIORGI - PINOT NOIR LOMBARDI ITA 12
16 ANTINORI - SANTA CRISTINA - IGT TOSCANA - TUSCANY ITA 9
15 TENUTE LUNELLI ZIGGURAT - MONTEFALCO DOC UMBRIA ITA 13
15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 17
16 LORENZO MANFREDI - GOVERNO ROSSO TOSCANA TUSCANY ITA 15
17 FUNARO - NERO D'AVOLA DOC SICILY ITA 10
17 TEUSNER - THE RIEBKE - SHIRAZ BAROSSA VALLEY SA 12
17 WIRRA WIRRA - CATAPULT - SHIRAZ MCLAREN VALE SA 14
15 LEEUWIN ESTATE PRELUDE - CAB/SAUV MARGARET RIVER WA 13
17 PIETRAVENTOSA - VOLERE VOLARE - PRIMITIVO PUGLIA ITA 14 ~ 5 ~
PREMIUM WINE BY THE GLASS A selection of wines available by the glass using the Coravin system. An exciting way to access our premium bottles without pulling the cork. (150 ml)
17 ST. MICHAEL EPPAN - SANCT VALENTIN DOC SAUVIGNON BLANC ALTO ADIGE ITA 26 Nose is complex with figs, spices and wild sambuca flowers. On the palate it’s revealed to be fine, dry and persistent.
15 VIE DI ROMAS - DESSIMIS - PINOT GRIGIO FRIULI ITA 28
07 GRAVNER - ANFORE RIBOLLA GIALLA IGT VENEZIA GIULIA FRIULI ITA 39 WHILE FERMENTING IN GEORGIAN AMPHORAE BURIED UNDERGROUND, IT UNDERWENT A LONG MACERATION WITH WILD YEASTS AND NO TEMPERATURE CONTROL. AFTER THE DRAWING OFF AND PRESSING PHASES THE WINE WAS POURED BACK INTO AMPHORAE FOR AT LEAST FIVE MORE MONTHS BEFORE IT STARTED AGEING IN LARGE OAK BARRELS, WHERE IT WAS LEFT FIVE YEARS. WINE IS BOTTLED WITHOUT FINING OR FILTRATION.
15 ANTINORI - CERVARO DELLA SALA - CHARDONNAY UMBRIA ITA 33 a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit.
17 DOMAINE JEAN DEFAIX BURGUNDY FRA 26
15 YALUMBA - SHIRAZ - THE OCTAVIUS VEGAN FRIENDLY BAROSSA VALLEY SA 37
17 GD VAJRA - NEBBIOLO LANGHE DOC PIEDMONT ITA 28
12 ST. MICHAEL EPPAN - SANCT VALENTIN DOC PINOT NOIR ALTO ADIGE ITA 34 Aromas of small berries, violets and smoky vanilla. When aged: notes of porcini mushrooms and truffles.
13 ANTINORI - PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG TUSCANY ITA 35 FRAGRANT SENSATIONS OF WILD CHERRIES, RASPBERRIES AND CITRUS FRUIT, THEN FOLLOWED BY CHOCOLATE, TOASTED TOBACCO LEAVES AND LIQUORICE ON THE FINISH. BALANCED AND AMPLE ON THE PALATE WITH FULL AND INTENSE FLAVORS AND TEXTURE, THE WINE IS ELEGANT WITH SOFT TANNINS AND VERY MINERAL.
15 ANTINORI - TIGNANELLO TUSCANY ITA 38 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained
~ 6 ~
HALF BOTTLES 375 ML
CHAMPAGNE & FRANCIACORTA
NV BELLAVISTA - CUVEE FRANCIACORTA LOMBARDY ITA 68
NV LOUIS ROEDERER - BRUT REIMS FRA 73
NV RUINART BLANC DE BLANCS REIMS FRA 105
WHITE VARIETALS
16 JIM BARRY - FLORITA - RIESLING CLARE VALLEY SA 58
16 SERESIN - SAUVIGNON BLANC MARLBOROUGH NZ 33
17 LIVON - PINOT GRIGIO VENETO ITA 39
15 DOMAINE WILLIAM FEVRE - CHABLIS CHABLIS FRA 45
10 YERING STATION - CHARDONNAY YARRA VALLEY VIC 41
RED VARIETALS
15 MT. DIFFICULTY - BANNOCKBURN - PINOT NOIR CENTRAL OTAGO NZ 64
15 PRUNOTTO OCCHIETTI - NEBBIOLO PIEDMONT ITA 45
15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 49 SANGIOVESE, CANAIOLO, SYRAH
16 SHAW & SMITH - SHIRAZ ADELAIDE HILLS SA 52
14 CHÂTEAU MONT REDON - CHÂT.DU PAPE CHÂTEAUNEUF-DU-PAPE FRA 77 GRENACHE, SYRAH, MOURVÈDRE
Vintage subject to change
~ 7 ~
LARGE FORMAT 1500ML (magnum)
CHAMPAGNE & SPARKLING
NV FERRARI TRENTO DOC - BRUT TRENTINO ITA 140
NV LOUIS ROEDERER - BRUT REIMS FRA 250
05 LOUIS ROEDERER - CRISTAL BRUT REIMS FRA 900
NV LOUIS ROEDERER - BRUT 15 LITRES REIMS FRA 5200
WHITE AND ROSE VARIETALS
16 PEWSEY VALE - RIESLING EDEN VALLEY SA 110
18 HENSCHKE PEGGY’S HILL - RIESLING EDEN VALLEY SA 130
10 LIVON - MANDITOCAI FRIULI VENEZIA GIULIA ITA 190
17 DOMAINES OTT “CLOS MIRELLE” ROSE PROVENCE FRA 210
RED VARIETALS
13 PAOLO SCAVINO - BAROLO DOCG PIEDMONT ITA 290
09 GAJA LANGHE - SORI SAN LORENZO PIEDMONT ITA1300 Gaja's 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte's very finest.
15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 140 SANGIOVESE, CANAIOLO, SYRAH
14 TIGNANELLO - SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC TUSCANY ITA 390
11 ARGIANO - BRUNELLO DI MONTALCINO TUSCANY ITA 250
14 SASSICAIA - CABERNET SAUVIGNON, CABERNET FRANC TUSCANY ITA 890
09 ORNELLAIA TUSCANY ITA 530 52% CABERNET SAUVIGNON, 22% MERLOT, 21% CABERNET FRANC, 5% PETIT VERDOT
“RIPENESS AND EQUILIBRIUM ARE THE TWO QUALITIES THAT CAN BEST DESCRIBE ORNELLAIA 2009. BORN FROM A VINTAGE WHICH BEGAN COOL THEN TURNED HOT, IT WAS NECESSARY TO TAKE PAINSTAKING CARE DURING HARVEST IN ORDER TO PRESERVE THE GRAPES’ CRISP ACIDITY AND AROMATIC COMPLEXITY. THE WINE’S FRAGRANCES ARE GENEROUS AND CLEANLY-DEFINED, WITH RICH, WELL-RIPENED FRUIT, COMPLEMENTED BY CHOCOLATE AND BALSAMIC NOTES OF AROMATIC HERBS. ON THE PALATE, SILKY-SMOOTH AND SPACIOUS, WITH GLOSSY TANNINS. A LIVELY, REFRESHING ACIDITY LIFTS A LINGERING FINIS
Vintage subject to change
~ 8 ~
The legend of Ferrari began with a man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes. With its natural elegance, Ferrari – among the most glittering manifestations of that art of living which is so very Italian – is an icon of style that wins you over from the very first sip. The world is in love with the "Made in Italy"” in every sector: design, art, fashion, car-making, winemaking, food and cuisine.
NV FERRARI MAXIMUM - BRUT 85 A 100% Chardonnay wine for the restaurant sector. Versatile in its ability to match with food, to whose flavours it adds a gentle caress. A brilliant straw yellow, with remarkably persistent perlage. Sensations of apple, underpinned by tones of biscuit and citron. Amidst the notes of ripe fruit one finds pleasant hints of crusty bread, deriving from its more than three years ageing on yeast.
10 FERRARI - PERLE ZERO 160 A Trento doc without any dosage, which expresses the very essence of Chardonnay from mountainside vineyards. The refined perlage is swathed in gleaming golden highlights. The extremely clean aromas on the nose reveal notes of grapefruit, ginger root and fresh pineapple, subsequently giving way to hints of aromatic herbs and cumin.
10 FERRARI - PERLE ROSÉ 130 A vintage rosé made from a careful selection of Pinot Noir and Chardonnay grapes from vineyards owned by the family. It wins you over with its refined style and aristocratic persistence. The elegant perlage is resplendent amidst its old rosé hues. The bouquet is intense, dominated by elegant notes of berries. The attractive scents of roses and raspberries give way to perceptions of biscuits and hints of candied orange.
04 GIULIO FERRARI - RISERVA SPUMANTE 240 This is the label that identifies the best Italian sparkling wine in the world, able to meet the challenge of time and become truly legendary. A Chardonnay with delightful golden highlights against a background of brilliant yellow. The perlage is extraordinarily fine and persistent An intense and complex bouquet, with marked mineral notes, enriched with exotic scents. Hints of white chocolate and hazelnut give way to balsamic notes and intriguing tones of spices, beeswax and honey.
Vintage subject to change
~ 9 ~
PROSECCO, SPARKLING & SPUMANTE
NV JANSZ - PREMIUM CUVÉE MULTIPLE REGION TAS 63
NV CHANDON - BLANC DE BLANC YARRA VALLEY VIC 55
NV PELORUS BRUT ROSÉ MARLBOROUGH NZ 75
NV BELSTAR - PROSECCO DOC VENETO ITA 44
17 COLESEL - PROSECCO CARTIZZE SUPERIORE DOCG VENETO ITA 51
NV JEIO BY BISOL - PROSECCO CUVEE ROSÉ VENETO ITA 48
04 GIULIO FERRARI RISERVA SPUMANTE TRENTINO ALTO ADIGE ITA 240 VOTED BEST SPARKLING IN THE WORLD 2015/2016
99 FERRARI RISERVA DEL FONDATORE TRENTINO ALTO ADIGE ITA 410
05 FERRARI RISERVA LUNELLI TRENTINO ALTO ADIGE ITA 280
FRANCIACORTA
NV BELLAVISTA - ALMA GRAN CUVEE LOMBARDY ITA 105
08 CA DEL BOSCO - CUVEE ANNAMARIA CLEMENTI LOMBARDY ITA 295
NV BERLUCCHI 61 - SATEN LOMBARDY ITA 123
NV ANTINORI MONTESINA LOMBARDY ITA 89
11 BELLAVISTA -TEATRO ALLA SCALA LOMBARDY ITA 195
NV BERLUCCHI 61- ROSE LOMBARDY ITA 135
CHAMPAGNE
NV POL ROGER - BRUT RESERVE EPERNAY FRA 140
NV VEUVE CLIQUOT - BRUT REIMS FRA 120
NV LOUIS ROEDERER - BRUT REIMS FRA 130
NV RUINART DE RUINART - BRUT REIMS FRA 125
NV RUINART - BLANC DE BLANCS REIMS FRA 170
NV KRUG - GRANDE CUVÉE REIMS FRA 380
NV BILLECART SALMON - BRUT RESERVE MAREUIL SUR AŸ FRA 135
NV LAURENT PERRIER - ROSÉ TOURS SUR MARNE FRA 215
NV LAURENT PERRIER - BRUT TOURS SUR MARNE FRA 145
NV PIERRE GIMONNET & FILS GUIS FRA 135 1ER CRU BLANC DE BLANCS
Vintage subject to change ~ 10 ~
CHAMPAGNE VINTAGE
04 PERRIER-JOÜET - BELLE ÈPOQUE ÉPERNAY FRA 360
04 DOM PERIGNON ÉPERNAY FRA 340
98 DOM PÉRIGNON - OENOTHEQUE ÉPERNAY FRA 720
06 POL ROGER, CUVEE SIR WINSTON CHURCHILL ÉPERNAY FRA 400
08 PIERRE GIMONNET & FILS SPECIAL CLUB DE COLLECTION GUIS FRA 295
05 BOLLINGER - LA GRANDE ANNÉE AŸ FRA 350
07 BOLLINGER - LA GRANDE ANNÉE AŸ FRA 320
10 LOUIS ROEDERER - BLANC DE BLANCS REIMS FRA 220
11 LOUIS ROEDERER - VINTAGE ROSÉ REIMS FRA 165
06 VEUVE CLICQUOT - LA GRANDE DAME REIMS FRA 280
06 LOUIS ROEDERER - CRISTAL BRUT REIMS FRA 470
08 LOUIS ROEDERER - CRISTAL BRUT REIMS FRA 460
09 LOUIS ROEDERER - CRISTAL BRUT REIMS FRA 420
Vintage subject to change ~ 11 ~
Founded in 1772, Veuve Clicquot has since lived by its motto, “Only one quality, the finest”
From its earliest origins, the spirit of innovation and the quest for perfection have infused Maison Veuve Clicquot.
Led by the visionary Madame Clicquot, the House has broken barriers in winemaking, technology, trade and design in pursuit of excellence and continues to do so to this day.
Veuve Clicquot Yellow Label NV 120
“Yellow Label” is Maison Clicquot’s signature wine, defining the Veuve Clicquot style through a perfect balance of strength, aromatic intensity, freshness & silkiness. Dosage; Brut Blanc
Veuve Clicquot Rose NV 150
Breaking away from traditional methods, Madame Clicquot created the first “rosé d’assemblage” or Rose blend in 1818 by adding some of her red wines to Yellow Label champagne. Style; Brut Rose
Veuve Clicquot Rich NV 160
Inspired by the origins of champagne, Rich is a new playful drinking experience. To drink on the rocks, with selected ingredients. Citrus & floral. Round & sweet Style; Doux
Veuve Clicquot Extra Brut Extra Old 250
Veuve Clicquot Extra Brut Extra Old is made only of reserve wines, from the years 1988, 1996, 2006, 2008, 2009 and 2010, chosen for their freshness, generosity and structure. Style; Extra Brut
06 Veuve Clicquot La Grand Dame 280
La Grande Dame 2006 is an exclusive blend of eight classic Grands Crus: Aÿ, Bouzy, Ambonnay, Verzy and Verzenay for the Pinot Noir; Avize, Oger and Le Mesnil-sur-Oger for the Chardonnay Style; Prestige Cru
~ 12 ~
CHAMPAGNE GROWERS - INDEPENDANT VIGNERONS
NV ALEXANDRE FILAINE - CUVÉE CONFIDENCE DAMERY 1ER CRU - BRUT AOC DAMERY FRA 150 THE CUVEE CONFIDENCE IS BASED ON THE 08 VINTAGE AND IS AGED UNDER CORK TO ALLOW FOR VERY SLOW OXIDATION. THE WINE IS GENEROUS AND CREAMY HOWEVER IS BALANCED BY GOOD ACIDITY GIVING GREAT STRUCTURE, WITH NOTES OF QUINCE, SPICE AND RED APPLE.
NV JACQUES LASSAIGNE, LES VIGNES DES MONTQUEUX Blanc de Blancs, No dosage MONTQUEUX FRA 180 2015 (35%) – 2014 (47%) – 2013 (18%) Dried fruit and creamy citrus aromatics. The palate is vibrantly alive with crisp citrus and melon flavors that are backed by vibrant acidity & minerality.
. NV GEORGES LAVAL LA GARENNES Pinot Meunier CUMIERES FRA 250 Only 4400 bottles produced, amazing depth of citrus fruit, mint , wild flowers, green apples ,hints of oak, earthy, gracious and elegant
NV DHONDT GRELLET - PRESTIGE DE MOULIN GRAN CRU BLANC DE BLANCS FLAVIGNY FRA 170 THE GRAN CRU IS BASED ON THE 13 VINTAGE AND IS 100% CHARDONNAY PLUS 30% RESERVE WINE SINCE 1986. FRESH, LIGHT, ELEGANT, LONG CITRUS NOTES. .
08 Fabrice Pouillon - Chemmis de Bois 100% Pinot Noir Premier Cru Mareuil sur Ay Fra 275 Rich and smoky, fragrant of ripe red berry Very taut and fresh, in a linear style, showing great balance with high acidity
09 Emmanuel Brochet Pinot Meunier 1er Cru Aoc Villers-aux-Noeuds Fra 260 Rich and creamy lemon, fragrant of long summer fruits. The varietal character is immediately evident in the wine’s broad build and darkly toned flavors. There’s plenty of ripe fruit here.
10 Emmanuel Brochet Haut Chardoonay Villers-aux-Noeuds Fra 380 Only 1235 bottles made for this vintage. Elegant, complex blend of ripe orange and lemon curd, quince, grapefruit. Full bodied energetic and long
11 DHONDT GRELLET LA BATEAU 100% CHARDONNAY GRAN CRU FLAVIGNY FRA 210 EXTREMELY ELEGANT. 100% OF CHARDONNAY, SOME LOVELY EXPRESSION OF RIPE STONE FRUITS, APRICOT AND PEACH, ONLY PRODUCE 200 BOTTLE
Vintage subject to change
~ 13 ~
RIESLING
16 PRESSING MATTERS - R9 COAL RIVER VALLEY TAS 68 CITRUS BLOSSOM AND SLIGHT PASSIONFRUIT BOUQUET. ELEGANT PALATE WITH FLESHY MOUTH-FEEL BUT PURE LIME JUICE FRUIT BALANCED WITH A FINE ACID LINE.
18 JIM BARRY - FLORITA CLARE VALLEY SA 95
12 JIM BARRY - FLORITA CLARE VALLEY SA 115 EXPRESSES A DELICATE STRAW COLOUR IN THE GLASS WITH GREEN HUES. LIFTED AROMATICS OF LEMON AND LIME WITH COMPLEX TOASTY AROMAS SHOWING WITH AGE. THE PALATE DISPLAYS GREAT FRUIT PURITY AND DEPTH, AND ABUNDANCE OF FLAVOUR AND COMPLEXING ELEMENTS AS WELL. THE PALATE IS LONG AND TIGHT WITH A FRESH CRISP FINISH. A WINE AGING GRACEFULLY WITH PLENTY OF TIME LEFT.
18 PEWSEY VALE VEGAN FRIENDLY EDEN VALLEY SA 53
17 HENSCHKE – PEGGY’S HILL EDEN VALLEY SA 49
16 POWELL & SON EDEN VALLEY SA 62 White flowers and stone fruits predominate the nose, accompanied by vintage-typical bath salt character. Hints of lavender and lime juice are found, underscored by a fresh wet stone minerality. The palate is rounded, carried through by a fine acid line. Flavours of juicy white apple and lime pith are followed through with grapefruity, zesty acid-derived flavours to carry
08 PEWSEY VALE – THE CONTOURS EDEN VALLEY SA 85 THE CONTOURS 2008 IS A RICH AND INTENSELY FLAVOURED BOTTLE-AGED RIESLING. PALE STRAW IN COLOUR WITH GREEN HUES, THERE ARE INTENSE CLASSIC LEMON FRUIT AROMAS, WITH A HINT OF WHITE FLOWERS, AND BOTTLE AGED CHARACTERS OF TOAST, CLOVE OIL AND LEMON GRASS HAVE STARTED TO EMERGE. THE PALATE SHOWS GREAT LENGTH AND DEPTH WITH CONCENTRATED POWER, PRISTINE FRESH LIME JUICE OVERLAID WITH TOASTED BRIOCHE, SAGE OIL AND LEMON GRASS. THE WINE FINISHES WITH A FRESH NATURAL ACIDITY WHICH BALANCES THE FLAVOUR INTENSITY.
17 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 51 Bright, lifted and perfumed, the nose exhibits lemon pith, cut lime, kaffir lime leaf, and lemongrass. Heightened jasmine flowers combined with mineral notes. The entry onto the palate is gentle and textural, delicate lemon and lime again feature throughout the palate, which is defined with a finely threaded acid structure.
14 GREYWACKE WAIPARA VALLEY NZ 66
17 PETER ZEMMER TRENTINO ALTO ADIGE ITA 75
Vintage subject to change ~ 14 ~
SAUVIGNON BLANC & SEMILLON
12 TYRRELL’S - VAT1- SEMILLON HUNTER VALLEY NSW 145
18 SHAW & SMITH ADELAIDE HILLS SA 59 BANANA, VANILLA FLORALS AND TROPICAL FRUIT. LIGHT AND FRESH, LOVELY PURITY OF ACIDITY AND FLAVOUR, LIGHT CHALKINESS, GOOD LENGTH WITH A LIME AND PASSIONFRUIT TWANG IN THE AFTERTASTE.
16 MICHAEL HALL ADELAIDE HILLS SA 74
17 TEN MINUTES BY TRACTOR MORNINGTON PENINSULA VIC 58
17 HAY SHED HILL – BLOCK 1 MARGARET RIVER WA 63 SAUVIGNON BLANC, SEMILLON
17 PIERRO L.T.C. MARGARET RIVER WA 71 SAUVIGNON BLANC, SEMILLON
18 SUNSHINE BAY MARLBOROUGH SOUND NZ 39
17 SERESIN ESTATE RESERVE MARLBOROUGH NZ 55
15 DOG POINT SECTION 94 (BARRELS FERMENTED) MARLBOROUGH NZ 71
18 CLOUDY BAY MARLBOROUGH NZ 75
17 ST. MICHAEL EPPAN - SANCT VALENTIN DOC ALTO ADIGE ITA 145 Nose is complex with figs, spices and wild sambuca flowers. On the palate its revealed to be fine, dry and persistent.
14 LIVIO FELLUGA - DOC FRIULI COLLI ORIENTALI FRIULI ITA 112 Very intense, complex and varietal, with evident notes of blackcurrant, gooseberry, elder flowers and oleander, tomato leaves and lemon balm blended with tropical fruits. classic striking attack, personal, lively acid. Palate enshrouded by sensations of papaya, pomegranate with subtle hints of asparagus and tropical aftertaste.
17 DOMAINE VINCENT DELAPORTE - SANCERRE AOC SANCERRE FRA 79
17 DOMAINE VACHERON - SANCERRE AOC SANCERRE FRA 98 AROMAS OF FRESH HERBS, GREEN APPLE AND LIME FOLLOWED BY SOME GRASSY CITRUS END NOTES. LIGHT AND DRY WITH A CRISP CRUNCHY MOUTHFEEL OF STONY MINERAL. CITRUSY AFTERTASTE.
Vintage subject to change
~ 15 ~
PINOT GRIGIO, GRIS & BIANCO
18 PIZZINI KING VALLEY VIC 48 WILDFLOWERS, QUINCE AND RIPE, YELLOW PEAR. THE PALATE IS CRISP, TANGY AND TAUT, SHOWING NASHI PEAR WITH A DRIZZLE OF LIME.
18 MT. DIFFICULTY GRIS BANNOCKBURN NZ 63
18 WAIRAU RIVER - GRIS WAIRAU VALLEY NZ 54
17 LES CRETES - MON BLANC VALLE D AOSTA ITA 65 PINOT GRIGIO, BIANCO, MULLER THURGAU, CHARDONNAY
17 ELENA WALCH - BIANCO ALTO ADIGE ITA 61 OUR PINOT BIANCO PRESENTS ITSELF IN CLEAR, BRIGHT STRAW YELLOW, WITH FRUITY AROMAS, FRESH APPLE NOTES AND A TOUCH OF HERBS IN THE BOUQUET. IN THE MOUTH, THE WINE SURPRISES WITH ELEGANT, MINERAL DEPTH, LIVELY ACIDITY AND A FRESH FINISH.
17 LIVON - DOC COLLIO FRIULI ITA 64 IT HAS A FRAGRANT BOUQUET, RECALLING VANILLA AND LIME FLOWERS. ON THE PALATE IT IS STRONG WITH A LONG FINISH.
17 TOBLAR - GRIGIO RAMATO DOC FRIULI ITA 58 coppery hue, the result of lengthy maceration on the skins. Intense, generous, and complex, with floral notes of wild rose and acacia blossom complementing scents of tropical fruit and apricot, plus pungent hints of dried autumn leaves. impressive volume and depth, showing elegance and a beautifully-balanced acidity, mirroring the initial aromas on the nose; a velvet- smooth, lengthy finale infused with yellow peach and ripe apricot.
16 JERMANN - IGT VENEZIA GIULIA FRIULI ITA 125 INTENSE AROMA, FULL AND FRUITY, WITH EXCELLENT PERSISTENCE. TASTE IS DRY VELVETY AND FULL BODY.
16 RONCO DEL GELSO - SOT LIS RIVIS FRIULI ITA 79
15 VIE DI ROMAS - DESSIMIS FRIULI ITA 121
17 CANTINA TOLLO - ROCCA VENTOSA IGT ABRUZZO ITA 39
.
Vintage subject to change
~ 16 ~
CHARDONNAY
16 MICHAEL HALL ADELAIDE HILLS SA 90
16 SHAW & SMITH - M3 ADELAIDE HILLS SA 89
16 CAPE MENTELLE - BROOKS MARGARET RIVER WA 57
17 SINGLEFILE DENMARK FAMILY RESERVE MARGARET RIVER WA 96 BEST CHARDONNAY IN AUSTRALIA BY HALLIDAY WINE COMPANION
17 MT. DIFFICULTY - MCFELIN RIDGE BANNOCKBURN NZ 69
16 DOG POINT MARLBOROUGH NZ 78
17 FELTON ROAD - BANNOCKBURN CENTRAL OTAGO NZ 102
16 GAJA - ROSSJ & BASS PIEDMONT ITA 210
12 UCCELANDA CURTEFRANCA BIANCO LOMBARDY ITA 180 THE MUST FERMENTS AND THEN MATURES FOR TWELVE MONTHS IN SMALL 228- LITRE WHITE OAK CASKS. BOTTLED DURING THE SECOND SPRING AFTER HARVEST, IT IS LEFT TO REST FOR A FURTHER SIX MONTHS IN THE BOTTLE BEFORE BEING MARKETED.THE BOUQUET IS BROAD AND REFINED, WITH A SOOTHING TOUCH OF VANILLA, AND PERFECTLY BALANCED WITH HINTS OF GOLDEN DELICIOUS APPLES, QUINCE AND RIPE FRUIT.
16 ST MICHEAL- EPPAN MEROL ALTO ADIGE, LINEA SELEZIONE ALTO ADIGE ITA 85
15 LIVON - BRAIDE ALTE IGT FRIULI ITA 145 CHARDONNAY, PICOLIT, SAUVIGNON, MOSCATO THE BOUQUET IS INTENSE, VERY COMPLEX, WITH SPICY HINTS. ON THE PALATE IT IS WARM, FULL-BODIED, VERY ELEGANT AND COMPLEX.
16 ISOLE E OLENA - COLLEZIONE PRIVATA TUSCANY ITA 129
17 CASTELLO DELLA SALA - BRAMITO DEL CERVO IGT UMBRIA ITA 75
15 ANTINORI - CERVARO DELLA SALA UMBRIA ITA 175 a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit.
16 DONNA FUGATA - LA FUGA DOC SICILY ITA 69
17 DOMAINE WILLIAM FEVRE - PETIT CHABLIS BURGUNDY FRA 61
17 DOMAINE JEAN FELIX - CHABLIS BURGUNDY FRA 91
16 DOMAIN VOCORET & FILS MONTMAINS BURGUNDY FRA 127 CHABLIS PREMIER CRU
15 DOMAIN FAIVELEY BURGUNDY FRA 240 PULIGNY MONTRACHET 1ER CRU CHAMP GAIN
15 MAISON LOUIS JADOT
CHASSAGNE MONTRACHET 1ER CRU BURGUNDY FRA 280 MORGEOT CLOS DE LA CHAPELLE Vintage subject to change ~ 17 ~
Chardonnay Art Series Premium Selection
Family owned, Leeuwin Estate, one of the five founding wineries of the now famous Margaret River district of Western Australia, is under the direction of two generations who work with a team of highly skilled winemakers to consistently produce wines ranking alongside the world's finest. In 1972, legendary Napa Valley winemaker, Robert Mondavi, identified the future site of the Leeuwin vineyard as being ideal for the production of premium wine and provided early mentorship to Denis and Tricia Horgan in the transformation of their cattle farm into Leeuwin Estate. Enjoying its first commercial vintage in 1979, Leeuwin was thrust into the international spotlight when Decanter Magazine gave its highest recommendation to the 1981 "Art Series" Chardonnay. The international accolades have continued and Leeuwin now exports to 30 markets.
16 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 185 The nose is energetic, precise and finite with remarkable clarity and purity. Lime, lemon pith, grapefruit and Nashi pear are the hallmark fruits present. Delicate notes of jasmine, cardamom pod, flint, wet stone, blanched almonds and rice wafer give subtle complexity in the background. The shape and frame of the palate is the highlight; volume, combined with length and a mineral acid line threaded in between. Grapefruit, pear and lemon are set in the foreground amongst nougat, brioche, cinnamon and graphite. Wine with incredible poise and presence, with a long life ahead.
15 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 195 Classical pear skin, lime and white peach fruit spectrum defines the nose, amidst sweeter notes of nougat, sesame brittle and brioche. It is concentrated and complex with subtle fragrant jasmine and savoury flint and wet stone. A tightly directed palate, yet with enviable length. Woven layers of lemon curd, cut lime and grapefruit pith penetrate throughout the palate with a distinctive mineral thread. Delicate oak use presents gentle complexing notes of cinnamon, nutmeg and hazelnuts.
14 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 225 A pristine and lifted nose highlighted by Nashi pears, limes, white peach and fig. The primary fruits are complimented by nutmeg, cinnamon, almonds and sesame that creates subtle complexity. The palate has concentration with clarity and purity. An introduction of grapefruit and pear lead to a delicately textured, layered and woven palate with nougat, anise and cashews present. There is immense length that finishes with a fine acid line and mineral finish
13 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 245 A concentrated and vibrant aroma, highlighted by lime curd, juicy pears and lemon flesh in the foreground. Beneath lies subtle complexities of cinnamon quill, black cardamom, amongst toasted hazelnuts and pecans. An open, textural and layered entry continues to a youthful and fine palate with laced acidity and a seamless finish. Cut limes, pears and white peach dominate the palate, woven with savoury almonds, sweet spice and seamless elegant length.
10 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 285 A deceptively complex and incredibly youthful nose that features cut pear, fresh quince and lemon blossom. A savoury line is also evident with sesame brittle, cinnamon stick, rice wafer and hints of cornmeal. On the palate, woven layers of intense white fleshed fruits, diligent oak handling and effortless texture meet seamlessly and are driven by a mineral saline acid spine. Pears, grapefruit and white nectarine are the key fruits of the palate, which is focused with remarkable length and possesses amazing longevity ~ 18 ~
ALTERNATIVE WHITE VARIETAL
18 KOERNER - ROLLE VERMENTINO CLARE VALLEY SA 69
17 JOHN DUVAL - PLEXUS BAROSSA VALLEY SA 59 MARSANNE, ROUSANNE, VIOGNER
17 POWELL & SON BAROSSA VALLEY SA 98 MARSANNE, ROUSANNE
15 CERETTO - LANGHE ARNEIS BLANGE PIEDMONT ITA 82
16 CA DEI FRATI -TREBBIANO LUGANA I FRATI LOMBARDY ITA 98
16 REVERDITO - NASCETTA LANGHE DOC PIEDMONT ITA 69
17 VILLA SPARINA - GAVI DI GAVI DOCG PIEDMONT ITA 78
16 MARCHESI DI BAROLO - GAVI DI GAVI DOCG PIEDMONT ITA 89
17 CANTINE PRÀ - OTTO SOAVE CLASSICO DOC VENETO ITA 58
16 PIEROPAN - SOAVE CLASSICO DOC - CALVARINO VENETO ITA 105
15 EDERLE – TERRA GIALLA GARGANEGA VENETO ITA 74
15 I CLIVI - FRIULANO GALEA FRIULI ITA 98
16 SPECOGNA - RIBOLLA GIALLA FRIULI ITA 68
07 GRAVNER - ANFORE RIBOLLA GIALLA IGT VENEZIA GIULIA FRIULI ITA 190 WHILE FERMENTING IN GEORGIAN AMPHORAE BURIED UNDERGROUND, IT UNDERWENT A LONG MACERATION WITH WILD YEASTS AND NO TEMPERATURE CONTROL. AFTER THE DRAWING OFF AND PRESSING PHASES THE WINE WAS POURED BACK INTO AMPHORAE FOR AT LEAST FIVE MORE MONTHS BEFORE IT STARTED AGEING IN LARGE OAK BARRELS, WHERE IT WAS LEFT FOR FIVE YEARS. WINE IS BOTTLED WITHOUT FINING OR FILTRATION.
15 CASCINA FEIPU DEI MASSERETTI - PIGATO LIGURE LIGURIA ITA 75
16 POGGIO ALLORO – VERNACCIA DI SAN GIMIGNANO TUSCANY ITA 60
17 GUADO AL TASSO - VERMENTINO BOLGHERI DOC TUSCANY ITA 70
16 ORLANDI CONTUCCI PONNO - PECORINO IGT ABRUZZO ITA 65
15 VILLA MATILDE - ROCCA DEI LEONI FALANGHINA IGT CAMPANIA ITA 66
16 FEUDI DI SAN GREGORIO - GRECO DI TUFO DOCG CAMPANIA ITA 85 Intense straw yellow color with a golden shimmer Aromatic with scents of ripe pears, apricots, apples, fern and mint Lively acidity and the spicy minerality typical of a vine cultivated in Tufo, followed by soft notes of balsamic.
13 PIETRACUPA - FIANO DI AVELLINO DOCG CAMPANIA ITA 90
16 MADONNA DELLE GRAZIE - AGLIANICO BIANCO BASILICATA ITA 58
16 COS - RAMI, INZOLIA, GRECANICO SICILY ITA 88
16 PALA - I FIORI - VERMENTINO DOC SARDINIA ITA 38
Vintage subject to change ~ 19 ~
ROSÉ
17 COSTARIPA - ROSAMARA CHIARETTO DOC LOMBARDY ITA 75 GROPPELLO, MARZEMINO, SANGIOVESE, BARBERA
17 POGGIO AL SOLE PRIMAVERA TUSCANY ITA 55
17 DOMAINES OTT “CLOS MIREILLE” PROVENCE FRA 110 GRENACHE, SYRAH, CINSAULT
17 LE GRAND CROS - L’ESPRIT DE PROVENCE PROVENCE FRA 58 GRENACHE, SYRAH
MERLOT & BLENDS
17 UNICO ZELO - TABOO ADELAIDE HILLS SA 66
16 MOLLYDOOKER - THE SCOOTER MCLAREN VALE SA 57
17 CULLEN - MANGAN VINEYARD RED MOON MARGARET RIVER WA 64 MALBEC, PETIT VERDOT
16 CAPE MENTELLE - TRINDERS MARGARET RIVER WA 61
14 MARCHESI DE’ FRESCOBALDI - LUCENTE IGT TOSCANA TUSCANY ITA 175 MERLOT, SANGIOVESE, CABERNET SAUVIGNON
08 ORNELLAIA – LE SERRE NUOVE TUSCANY ITA 155 MERLOT, CABERNET SAUVIGNON, CABERNETY FRANC, PETIT VERDOT
16 ORNELLAIA - LE VOLTE TUSCANY ITA 96 MERLOT, CABERNET FRANC, SANGIOVESE
97 FRESCOBALDI – LAMAIONE TUSCANY ITA 220 LAMAIONE 97 FEATURES AN INTENSE RUBY RED COLOUR, WITH SCENTS OF RED AND BLACK FRUITS. BLACK CHERRY, CHERRY, RASPBERRY AND BLACKCURRANT, COMBINED WITH SPICY VANILLA AND BLACK PEPPER NOTES, MAKE UP A DECIDEDLY FULL AND COMPLEX BOUQUET. THE TASTE IS EXTREMELY ELEGANT AND BALANCED. A FRESH, CHARACTER-FILLED ATTACK, WELL INTEGRATED WITH SOFT, SMOOTH TANNINS, LEAVES A VIBRANT, PERSISTENT FINISH.
09 FRESCOBALDI, MOLDAVI - LUCE TUSCANY ITA 280 SANGIOVESE, MERLOT Luce was the first wine created in Montalcino by blending Sangiovese and Merlot. Combining the roundness and softness of Merlot with the structure and elegance of Sangiovese Might seem a rather obvious idea, and yet it took the insight and collaboration of the Marchesi de’ Frescobaldi and Robert Mondavi Families to launch this innovative project in the land of the world renowned Brunello di Montalcino
MONTEPULCIANO
15 BEELWHETER VEGAN FRIENDLY RIVERLANDS SA 49
16 AVIGNONESI - ROSSO DI MONTEPULCIANO DOC TUSCANY ITA 67
16 ORLANDI CONTUCCI PONNO - RUBIOLO ABRUZZO ITA 54
16 COLLEFRISIO - FILARE DOC ABRUZZO ITA 51
Vintage subject to change
~ 20 ~
SANGIOVESE , SANGIOVESE GROSSO & BLENDS
17 IL PALAGIO - WHEN WE CAN DANCE CHIANTI DOCG TUSCANY ITA 66
16 ANTINORI SANTA CRISTINA - IGT TOSCANA TUSCANY ITA 39 SANGIOVESE, MERLOT
16 Fattoria Castelvecchio - Chianti doc TUSCANY ITA 51
15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 83 SANGIOVESE, CANAIOLO, SYRAH
15 Argiano - Rosso di Montalcino TUSCANY ITA 74
17 Talenti - Rosso di Montalcino TUSCANY ITA 81
16 Lorenzo Manfredi - Governo Rosso Igt TUSCANY ITA 48
14 La Gerla - Birba Igt TUSCANY ITA 110
13 Antinori- Badia a Passignano Chianti Classico Docg TUSCANY ITA 135 COMPLEX ON THE NOSE WITH AROMAS OF RED BERRY FRUIT, RASPBERRIES, BLACKBERRIES, AND RIPE CHERRIES IN ADDITION TO ITS NOTES OF SPICE AND LICORICE ON THE FINISH.
13 ISOLE E OLENA - CEPPARELLO IGT TUSCANY ITA 210
16 La Gerla - Rosso di Montalcino TUSCANY ITA 98
15 TENUTA SAN GUIDO - LE DIFESE TUSCANY ITA 73 SANGIOVESE, CABERNET FRANC
13 ANTINORI - PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG TUSCANY ITA 175 FRAGRANT SENSATIONS OF WILD CHERRIES, RASPBERRIES, AND CITRUS FRUIT, THEN FOLLOWED BY CHOCOLATE, TOASTED TOBACCO LEAVES, LIQUORICE AND, ON THE FINISH. BALANCED AND AMPLE ON THE PALATE WITH FULL AND INTENSE FLAVORS AND TEXTURE, THE WINE IS ELEGANT WITH SOFT TANNINS AND VERY MINERAL.
05 ANTINORI – PIAN DEL VIGNE TUSCANY ITA 210 BRUNELLO DI MONTALCINO DOCG
12 FRESCOBALDI - MOLDAVI TUSCANY ITA 370 LUCE DELLA VITA – BRUNELLO DI MONTALCINO LUCE BRUNELLO 2012 IS AN INTENSE RUBY RED WINE THAT PRESENTS A COMPLEX BOUQUET OF RED FRUIT, TOBACCO AND CHOCOLATE AROMAS. IN THE MOUTH, THE WINE IS WELL-ROUNDED, FULL AND GENEROUS.
16 GAJA - CA MARCANDA - PROMIS IGT TUSCANY ITA 110 MERLOT, SYRAH, SANGIOVESE
13 GAJA - PIEVE DI SANTA RESTITUTA TUSCANY ITA 225 BRUNELLO DI MONTALCINO
06 BIONDI & SANTI - IL GREPPO BRUNELLO DI MONTALCINO DOCG TUSCANY ITA 290
15 TENUTE LUNELLI - ZIGGURAT - MONTEFALCO DOC UMBRIA ITA 63 SANGIOVESE, SAGRANTINO, CABERNET
VINTAGE SUBJECT TO CHANGE ~ 21 ~
MARCHESI ANTINORI, TIGNANELLO SELECTION
The Tignanello vineyard is among the last to be harvested, and only painstakingly selected grapes are used in this eponymous wine. The Cabernets were harvested from October the 1st and the Sangiovese a week later. The grapes were vinified separately and were used methods which guarantee a very gentle processing. Maceration took place in 50 hectoliter open wooden fermentors with periodic cap submersion for better extraction of colour, complexity and tannins. During this time (15 days for the Sangiovese and more than 20 days for the Cabernets), the wine completed its alcoholic fermentation at a temperature never exceeding 30°C. The wine was then transferred into 225L French oak barrels (new and one-year- old Troncais and Alliers), where malolactic fermentation was terminated by the year's end. The wines were then racked, blended and returned to the barriques for about 14 months of aging, after which time they were bottled and aged for a further 12 months before release.
15 TIGNANELLO IGT TOSCANA TUSCANY ITA 265 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC THE 2015 TIGNANELLO IS A VERY INTENSE RUBY RED IN COLOR. ON THE NOSE, THE NOTES OF RIPE RED FRUIT, TOGETHER WITH CASSIS AND BLACKBERRIES, ARE IN PERFECT BALANCE WITH THE HINTS OF CHOCOLATE AND LIQUORICE. THE PALATE IS RICH, AMPLE, AND VIBRANT AND IS ENDOWED WITH LIVELY AND SILKY TANNINS WHICH GIVE A GREAT COMPLEXITY AND AN IMPORTANT LENGTH TO THE FINISH AND AFTERTASTE.
14 TIGNANELLO IGT TOSCANA TUSCANY ITA 275 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained.
06 TIGNANELLO IGT TOSCANA TUSCANY ITA 295 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC On release, Tignanello 2006 has a very intense ruby red color and balanced ripe red fruit and spicy aromas on the nose. It is has a full, rich and round rich palate, dense without hiding its great elegance and complexity. A powerful wine, yet fine and pleasant to drink, with good length and an after taste packed with chocolate and citrus fruits. The tannins are pronounced, but smooth and silky, which, together with balanced acidity, assures Tignanello good ageing potential.
00 TIGNANELLO IGT TOSCANA TUSCANY ITA 465 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC Intensely fruity and complex on the nose,with hints of wood full-bodied, rich and complex in the mouth with exceptional structure a and a lengthy finish.
Vintage subject to change ~ 22 ~
NEBBIOLO
17 UNICO ZELO - NEBBIOLO, BARBERA CLARE VALLEY SA 48
13 GAJA - SITO MORESCO PIEDMONT ITA 130 NEBBIOLO, MERLOT, CABERNET
15 LA SPINETTA - NEBBIOLO LANGHE DOC PIEDMONT ITA 89 AROMAS OF DRIED ROSE PETALS AND DARK FRUITS SUCH AS PLUMS AND BLUEBERRY FULL BODIED, CHEWY AND RICH WITH DUSTY TANNINS AND A JUICY YET ELEGANT FINISH
17 ELIO GRASSO - NEBBIOLO LANGHE DOC PIEDMONT ITA 91
17 G.D.VAJRA - NEBBIOLO LANGHE DOC PIEDMONT ITA 125
16 PRUNOTTO - OCCHETTI NEBBIOLO D’ALBA DOC PIEDMONT ITA 93
13 ALDO CONTERNO - IL FAVOT NEBBIOLO LANGHE DOC PIEDMONT ITA 175 COFFEE AND COCOA AROMAS SEGUE INTO BLACK CHERRY AND PLUM FLAVORS AS THIS RICH, POLISHED RED UNFOLDS ON THE PALATE. FRUIT AND SWEET OAK NOTES PERSIST, THE WINE IS MORE ABOUT THE TEXTURE AND HARMONY. ENDS WITH A LONG, LINGERING AFTERTASTE OF CHERRY, VANILLA AND SPICES.
15 CANTINA VIETTI - PERBACCO NEBBIOLO DOC PIEDMONT ITA 98 TYPICAL OF SERRALUNGA TERROIR: DEEP STRUCTURE AND LOTS OF RIPE TANNINS. DENSE, MASSIVE YET SEAMLESS, THIS BEAUTIFULLY INTEGRATED WINE POSSESSES LOW ACIDITY AS WELL AS A TERRIFIC FINISH.
15 COGNO - BARBARESCO DOCG PIEDMONT ITA 180
12 GAJA - BARBARESCO DOCG PIEDMONT ITA 420
12 PIO CESARE - BARBARESCO DOCG PIEDMONT ITA 250
09 GAJA - SORI TILDIN LANCHE DOC PIEDMONT ITA 790
10 LA SPINETTA - BARBARESCO CRU GALLINA DOCG PIEDMONT ITA 320 RED BERRIES, REDCURRANT, MOCHA, SPICES AND FLOWERS ON THE NOSE TASTE: SMOOTH AND SOLID CORE OF FRUIT, WITH RICH PLUM AND CURRANT FRUIT FLAVORS ACCENTED BY A NOTE OF TOBACCO. FINISHES FINE AND LONG, WITH VERY VELVETY RIPE TANNINS. EVOLUTION
03 GAJA - COSTA RUSSI DOC PIEDMONT ITA 820
13 CERETTO - BAROLO DOCG - SERRALUGA PIEDMONT ITA 175
07 CASCINA BRUNI MARIALUNGA - BAROLO DOCG PIEDMONT ITA 145
12 PAOLO SCAVINO – BAROLO DOCG LA MORRA PIEDMONT ITA 175 NEBBIOLO, BARBERA ELEEGANT, FINE AND CHARACTERIZED Y DEEP NUANCES OF PLUM, CHOCOLATE AND DRIED TOBACCO WITH DELICATE ACCENTS OF GROUND LICORICE AND HERB. THE LONG FINISH IS POWERFUL AND GENEROUS.
09 ALDO CONTERNO - BAROLO BUSSIA DOCG PIEDMONT ITA 240
14 GAJA - DAGROMIS BAROLO DOCG PIEDMONT ITA 265
Vintage subject to change ~ 23 ~
03 GAJA - SORI SAN LORENZO DOCG PIEDMONT ITA 820
12 PRUNOTTO - BAROLO DOCG PIEDMONT ITA 155
07 SORELLE DE NICOLA RISERVA FEYLES - BAROLO DOCG PIEDMONT ITA 170
12 PAOLO SCAVINO - BAROLO MOVIGLIERO DOCG PIEDMONT ITA 275
11 MARCHESI DI BAROLO - BAROLO CANNUBBI DOCG PIEDMONT ITA 295
11 ALDO CONTERNO - CICALA BAROLO DOCG PIEDMONT ITA 420
11 ALDO CONTERNO - COLONELLO BAROLO DOCG PIEDMONT ITA 430
11 BORGOGNO – BAROLO RESISTENZA DOCG PIEDMONT ITA 190
A Special Limited Edition 6-bottle Vertical Collection Artist Series of Barolo Riserva Fontanafredda. The exclusive one time label was designed by famed Italian Artist Ugo Nespolo considered the undisputed master of contemporary art in Italy.
10 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 380 VERTICAL COLLECTION, LIMITED EDITION
05 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 440 VERTICAL COLLECTION, LIMITED EDITION
00 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 520 VERTICAL COLLECTION, LIMITED EDITION
99 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 730 VERTICAL COLLECTION, LIMITED EDITION
98 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 590 VERTICAL COLLECTION, LIMITED EDITION
96 FONTANA FREDDA - BAROLO RISERVA DOCG PIEDMONT ITA 640 VERTICAL COLLECTION, LIMITED EDITION
Vintage subject to change ~ 24 ~
PINOT NOIR
17 DALRYMPLE PIPERS RIVER TAS 70
17 MICHAEL HALL ADELAIDE HILLS SA 90
17 RED CLAW MORNINGTON PENINSULA VIC 59
18 YABBY LAKE - SINGLE VINEYARD MORNINGTON PENINSULA VIC 110
07 STONIER - WINDMILL VINEYARD MORNINGTON PENINSULA VIC 160
16 DOG POINT MARLBOROUGH NZ 93
16 CLOUDY BAY MARLBOROUGH NZ 103
16 MT. DIFFICULTY - BANNOCKBURN CENTRAL OTAGO NZ 108
17 TWO PADDOCKS CENTRAL OTAGO NZ 95
16 FELTON ROAD BLOCK 3 CENTRAL OTAGO NZ 210 A DEEP, MEATY NOSE OF DARK FRUIT, COMPLEXING HINTS OF HUMUS AND DARK ROSE. THE PALATE IS SURPRISINGLY MORE OPULENT THAN THE COLOUR MIGHT SUGGEST. A RICH ENTRY OF WILD BRAMBLE THAT LEADS TO AN ENTICING CHALKINESS. RIDING ALONG THE BOTTOM OF THE PALATE IS A SEAM OF IMPRESSIVE RICHNESS: CHOCOLATE; MOCHA; DENSE WITH A CHEWY, HERBAL COMPLEXITY. SOPHISTICATED, SENSUAL AND UNMISTAKABLY BLOCK 3.
17 FELTON ROAD BLOCK 5 CENTRAL OTAGO NZ 170
16 FELTON ROAD BLOCK 5 CENTRAL OTAGO NZ 190 IMMEDIATELY THE PEDIGREE IS OBVIOUS: LOADED WITH DARK FRUIT AND DRIED HERBS, WITH HINTS OF SMOKED MEAT OVER A COMPLEX SPICE BACKGROUND. THE PALATE LEADS WITH A SILKY CHOCOLATE LIKE SENSATION THAT BUILDS AND FLOWS TO EVERY CORNER OF THE MOUTH. THERE IS A HARMONY OF DIFFERENT TEXTURAL COMPONENTS THAT’S ENCHANTING AND ENDLESSLY ENTICING. IT’S ALL ABOUT FINESSE, DETAIL AND HONESTY: NO MORE AND NO LESS.
13 SEGNI DI LANGHE DOC PIEDMONT ITA 130
15 GIORGI IN NERO LOMBARDY ITA 60
17 ST. MICHAEL EPPAN - ALTO ADIGE DOC ALTO ADIGE ITA 72
12 ST. MICHAEL EPPAN - SANCT VALENTIN DOC ALTO ADIGE ITA 155
17 ELENA WALCH - BLAUBURGUNDER ALTO ADIGE ITA 69
Vintage subject to change
~ 25 ~
SHIRAZ
16 SHAW & SMITH ADELAIDE HILLS SA 93
05 JIM BARRY “THE MCRAE WOOD” CLARE VALLEY SA 135
13 HENSCHKE - MT. EDELSTONE EDEN VALLEY SA 295 VERY PERFUMED. THE NOSE DELIVERS A DELIGHTFUL SNIFF OF LIQUORICE, DARK PLUMS, SUBTLE DARK CHOCOLATE, VANILLIN OAK AND SPICE. MEDIUM TO FULL BODIED THE PALATE.
15 HENSCHKE - MT. EDELSTONE EDEN VALLEY SA 275
16 POWELL & SON - LOECHEL SHIRAZ EDEN VALLEY SA 210
15 LEEUWIN ESTATE - ART SERIES MARGARET RIVER WA 79 Concentrated blueberries, mulberries and plums give density to a nose that also exhibits black cardamom, anise caramel and hickory. There is subtle lift with rose petals and violets offering further fragrance.
16 MT. LANGI GHIRAN - BILLI BILLI MULTI REGIONAL VIC 48
16 WIRRA WIRRA - RSW MCLAREN VALE SA 125
10 WIRRA WIRRA - RSW MCLAREN VALE SA 175 MUSEUM RELEASE
17 WIRRA WIRRA - CATAPULT MCLAREN VALE SA 54
18 YANGARRA ESTATE MCLAREN VALE SA 48 “PRESERVATIVE FREE”
17 KAY BROTHERS - BASKET PRESSED MCLAREN VALE SA 62
14 WIRRA WIRRA - CHOOK BLOCK MCLAREN VALE SA 230
15 MICHEAL HALL - STONE WELL BAROSSA VALLEY SA 90
17 TEUSNER - THE RIEBKE BAROSSA VALLEY SA 49
15 YALUMBA - THE OCTAVIUS VEGAN FRIENDLY BAROSSA VALLEY SA 230
08 YALUMBA - THE OCTAVIUS VEGAN FRIENDLY BAROSSA VALLEY SA 295 MUSEUM RELEASE
17 TORBRECK - WOODCUTTERS BAROSSA VALLEY SA 55
15 JOHN DUVAL - ELIGIO BAROSSA VALLEY SA 180
17 GIROLAMI – PRODIGO SYRAH IGP LAZIO ITA 66
Vintage subject to change
~ 26 ~
CABERNET SAUVIGNON, FRANC & BLENDS
16 MIKE PRESS ADELAIDE HILL SA 39
12 HENSCHKE - CYRIL HENSCHKE EDEN VALLEY SA 265 CABERNET SAUVIGNON, MERLOT, CABERNET FRANC
14 YALUMBA - THE SIGNATURE BAROSSA VALLEY SA 133 CABERNET SAUVIGNON, SHIRAZ
10 YALUMBA - THE SIGNATURE BAROSSA VALLEY SA 195 CABERNET SAUVIGNON, SHIRAZ MUSEUM RELEASE
12 YALUMBA - THE CALEY BAROSSA VALLEY SA 520 The Caley is Yalumba’s flagship wine, a Cabernet Sauvignon-Shiraz blend, reflecting the long and unwavering commitment of Australia’s oldest family-owned winemaker to this classic Australian blend. The Caley is named for Fred Caley Smith, grandson of Yalumba founder Samuel Smith. It combines Cabernet from Coonawarra and the Barossa with a smaller proportion of old-vine Barossa Shiraz and spends 20-24 months in Yalumba-coopered French oak. Released five years from vintage, with three years of bottle-age
15 WIRRA WIRRA - THE ANGELUS MCLAREN VALE SA 125
14 WIRRA WIRRA - THE ANGELUS MCLAREN VALE SA 145
16 BOWEN ESTATE COONAWARRA SA 68
15 YERING STATION - ESTATE RANGE YARRA VALLEY VIC 75
15 LEEUWIN ESTATE PRELUDE MARGARET RIVER WA 55 A lifted, concentrated and layered nose, consisting of blackcurrants, red cherries and boysenberries. Fragrant violets, clove, anise, cassia bark and black cardamom suitably sit in the background. The palate is vibrant and tightly coiled with blackcurrant, cocoa and finely tuned oak. Subtle spice, underlying char and roasted coffee bean offer delicate complexity. Laced acidity with silky ripe tannins provides both length and balance.
15 SINGLEFILE – FRANKLAND RIVER MARGARET RIVER WA 79
11 LEEUWIN ESTATE ART SERIES MARGARET RIVER WA 175
16 FIEGL, VILLA DUGO - CABERNET FRANC FRIULI VENEZIA GIULIA ITA 42
12 TENUTA GUADO AL TASSO BOLGHERI DOC SUPERIORE TUSCANY ITA 245 CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT A WINE OF AMPLE AROMATIC IMPACT WITH NOTES OF MINT, MOCHA, PLUMS, AND SPICE . ON THE PALATE, THE TANNIC TEXTURE IS FULL AND SILKY. A WINE OF TRUE PROFUNDITY, LENGTH AND ELEGANCE.
16 TENUTE SAN GUIDO - GUIDALBERTO TUSCANY ITA 105 CABERNET FRANC, MERLOT
Vintage subject to change ~ 27 ~
TENUTA DELL’ ORNELLAIA
Ornellaia is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. Ornellaia is considered one of Italy's leading Bordeaux-style red wines.
14 BOLGHERI DOC SUPERIORE TUSCANY ITA 465 CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT .
11 BOLGHERI DOC SUPERIORE TUSCANY ITA 485 CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT
96 BOLGHERI DOC SUPERIORE TUSCANY ITA 650 CABERNET SAUVIGNON, MERLOT, CABERNET FRANC, PETIT VERDOT THE WINE APPEARS A DEEP RUBY, AND THE BOUQUET BOASTS RICH FRUIT AND SPICES NOTES. THE PALATE SHOWS WELL-ROUNDED, FULL, AND GENEROUS, WITH GLOSSY TANNINS.
14 MASSETO BOLGHERI DOC SUPERIORE TUSCANYITA 1550 MERLOT VINTAGE WHERE THE QUALITY OF THE TERROIR, THE PATIENCE AND RIGOR OF THE WORKERS MADE IT POSSIBLE TO ACHIEVE FULL RIPENING, MASSETO 2014 REPRESENTS A MOST ELEGANT AND REFINED EXPRESSION. INTENSE IN COLOUR THE NOSE IMMEDIATELY REVEALS COMPLEXITY AND FRESHNESS WITH HINTS OF RED BERRIES, SWEET SPICES, AND A SLIGHT AROMA OF TOASTED WOOD. ON THE PALATE SILKY WITH A FINE, SMOOTH TEXTURE, SUPPORTED BY A VIBRANT FRUITINESS AND A LIVELY ACIDITY
TENUTA SAN GUIDO -SASSICAIA SELECTION
Tenuta San Guido is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of "Super Tuscan" wine. It produces Sassicaia a Bordeaux- style red wine.
15 SASSICAIA DOC BOLGHERI TUSCANY ITA 390 Cabernet Sauvignon, Cabernet Franc Seductive fruit of blueberry, blackcurrant, underbrush and licorice. Palate is deep but with elegant fruit, uplifting acidity and super fine tannin all amounting to a perfect balance.
14 SASSICAIA DOC BOLGHERI TUSCANY ITA 410 CABERNET SAUVIGNON,CABERNET FRANC, Relatively pale and limpid, this has a hauntingly beautiful aromatic quality of lilies, violet, cassis and cherry, which in sum is utterly beguiling. In the mouth it is demure and delicious with bright succulent acidity and an almost Burgundian sweetness and structure, replete with filigree tannins. Here the fruit is youthful raspberries and red berries with a hint of savoury graphite and violet.
13 SASSICAIA DOC BOLGHERI TUSCANY ITA 440 CABERNET SAUVIGNON, CABERNET FRANC
01 SASSICAIA DOC BOLGHERI TUSCANY ITA 650 CABERNET SAUVIGNON, CABERNET FRANC
00 SASSICAIA DOC BOLGHERI TUSCANY ITA 755 CABERNET SAUVIGNON, CABERNET FRANC
~ 28 ~
OPUS ONE - ROBERT MOLDAVI - NAPA VALLEY - USA
Opus One was founded by Baron Philippe de Rothschild, legendary proprietor of Château Mouton Rothschild, and renowned Napa Valley vintner Robert Mondavi. By combining the great winemaking traditions and innovations of both families, the founders’ singular goal was to create an exceptional wine in the heart of Napa Valley.
96 OPUS ONE NAPA VALLEY USA 690 CABERNET SAUVIGNON 86%, CABERNET FRANC 8%, MERLOT 3% AND MALBEC 3%
92 OPUS ONE NAPA VALLEY USA 760 CABERNET SAUVIGNON 89%, CABERNET FRANC 8% AND MERLOT 3%
PENFOLD - GRANGE
Penfolds Grange is an Australian wine, made predominantly from the Shiraz grape and usually a small percentage of Cabernet Sauvignon. It is widely considered one of Australia's "first growth" and its most collectable wine. The term "Hermitage", the name of a French wine appellation, was commonly used in Australia as another synonym for Shiraz or Syrah.
04 PENFOLDS - GRANGE BAROSSA VALLEY SA1650 ENTICINGLY FRAGRANT, YET AT ONCE 'GRANGE' ELEMENTS OF COLA, BAY-LEAF, MALT, INDIAN SPICES & NOUGAT. SEAMLESS REDEFINED. CLASSIC GRANGE STRUCTURE TIGHT, DEFINED & BALANCED, WITH 'SLATEY', SANDY TANNINS. SATURATED FRUITS - BLACKBERRY AND CONCENTRATED SATSUMA PLUM SKIN. A DARKENED FLAVOUR THEME OF CHOCOLATE, LIQUORICE AND FERMENTED BLACK CHINESE TEA MASK ANY OVERT PRESENCE OF NEW OAK, COURTING A LONG, EFFORTLESS FINISH.
97 PENFOLDS - GRANGE BAROSSA VALLEY SA 1850 IMMEDIATELY ENGAGING, WITH WAFTS OF NUTMEG AND GINGER AMONGST NOTES OF BLUEBERRY AND BLACKCURRANT AND A BACKGROUND OF WELL-SEASONED SAVOURY OAK. THE FRUIT GAINS IN THE GLASS WITH AERATION, WHEN MORE SUBTLE PERFUME AND CHESTNUT COMPLEXITIES EMERGE. ALREADY SHOWING EXCELLENT BALANCE WITHIN THE FRAME OF A BEAUTIFULLY INTERWOVEN MESH OF DARK PLUM AND BLACKBERRY FRUITS WITH FIG AND LIQUORICE. COMPLEX FRUIT AND SPICE FLAVOURS SIT AGAINST A FINELY FOCUSED BACKDROP OF FIRM BUT ROUNDED TANNINS
89 PENFOLDS - GRANGE BAROSSA VALLEY SA 2100 THE 1990 PENFOLDS GRANGE IS ONE OF THE BEST IT IS A BEAUTIFULLY WEIGHTED AND CONCENTRATED WINE COMBINING VERY INTENSE, RIPE PLUMMY AROMAS WITH SMOKY VANILLIN OAK. THE WINE IS SUPREMELY COMPLEX AND HARMONIOUS, WITH RIPE PLUM AND COFFEE-LIKE LUSCIOUS FRUIT, INTEGRATED OAK, FINE TANNINS AND EXCELLENT LENGTH.
HENSCHKE - HILL OF GRACE
Henschke is a family-owned, 150-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region. It produces the 'Hill of Grace', one of Australia's "cult wines", and was considered Australia's second best wine by James Halliday in 2009.
14 HENSCHKE - HILL OF GRACE EDEN VALLEY SA 925 Blueberry and dark plum, followed by signature exotic five spice, star anise, and,with underlying nuances of beef stock and dark cedar. Intense and layered, the complex palate bursts with a dense, pure core of sweet spiced plum and blackberry, coated by firm yet integrated, fine velvety tannins which draw away to an extraordinarily long finish and lingering flavours of dried, sweet spices.
12 HENSCHKE - HILL OF GRACE EDEN VALLEY SA 1100 Very deep crimson with violet hues. An alluring nose of exotic spices, cracked black pepper, licorice, sage and crushed herbs, complemented by sweeter notes of blackberry, plum and cedar. The complex palate has dark, brooding flavours, rich layers,
08 HENSCHKE - HILL OF GRACE EDEN VALLEY SA 1400 MUSEUM RELEASE An impressive, beautiful Hill of Grace with spicy, seductive fruit and a velvety textured palate. This is so full of primary fruit that to develop more complexity, it will require several more years of aging in bottle. A wine that combines power, depth and finesse.
~ 29 ~
DOMAINE DE LA ROMANEE- CONTI - BURGUNDY - FRANCE
Domaine de la Romanée-Conti, often abbreviated to DRC, is an estate in Burgundy, France that produces white and red wine. It is widely considered among the world's greatest wine producers, and DRC bottles are among the world's most expensive. It takes its name from the domaine's most famous vineyard, Romanée-Conti.
15 ECHEZEAUX GRAN CRU BURGUNDY 1300
MOUNTON-ROTHSCHILD – PAUILLAC - FRANCE
80 PREMIER CRU BORDEAUX 1200
The bouquet, with its smoke, truffle, liqueur, tobacco, cigar box, cassis, blackberry and spice notes are almost worth the price of admission. On the palate, the wine coats your taste receptors with opulently textured ripe berries. There is an exotic sensation to the texture, flavor and fruit that is not sensed in other wines. Truly, this is what great wine is all about.
CHATEAU LA TOUR – PAUILLAC - FRANCE
80 PREMIER CRU BORDEAUX 1250
DELICATE AROMAS OF COFFEE AND PLUM, AVERAGE CONCENTRATION IN THE MOUTH, BUT WELL BALANCE A VERY PLEASANT SURPRISE FOR THE VINTAGE
CHATEAU MARGAUX - MARGAUX - FRANCE
It’s difficult to summarise in a few lines, the long and passionate history of the estate, it could be entitled “Once upon a time Château Margaux”. Known since the XII century, it was called “La Mothe de Margaux” (the Margaux mound) and, at that time, it didn’t have any vines. The old name didn’t happen by chance; in a flat region like the Médoc, the slightest “mound” was easily distinguished and the greatest wines are always produced on sloping land that ensures good drainage. In 1152, Aquitaine fell to the advance of England until 1453 and so Bordeaux wines benefited from this new market. Bordeaux “claret” was adopted as a table wine by Richard the Lion Heart, King of England in the XII century. The successive owners of “La Mothe de Margaux” were, of course, important lords but we had to wait for the arrival of the Lestonnac family to set up the estate as we know it today. Pierre de Lestonnac succeeded, in the ten years from 1572 to 1582, in completely restructuring the property as well as the vineyard and anticipated the general evolution of the Médoc that had started
Château Margaux was born.
81 PREMIER CRU BORDEAUX 2200
CHATEAU PETRUS – POMEROL - FRANCE
Château Pétrus is one of Bordeaux's most important vineyard sites, lying on the easterly edge of the Pomerol appellation bordering Saint-Émilion. Although wines of Pomerol have never been classified, it is widely recognised that Pétrus is the most outstanding wine of the appellation, if not the entire Right Bank.
78 PREMIER CRU BORDEAUX 3950
~ 30 ~
ALTERNATIVE RED VARIETALS
17 UNICO ZELO - CHERRY FIELDS DOLCETTO CLARE VALLEY SA 48
18 UNICO ZELO – MALLE GAMBIT NEREO D AVOLA CLARE VALLEY SA 66
17 KOERNER - MAMMOLO SCIACCARELLO CLARE VALLEY SA 68
14 WIRRA WIRRA - THE ABSCONDER - GRENACHE MCLAREN VALE SA 125 DEEPER CRIMSON WITH A BRIGHT EDGE. HEADY AND LIFTED WITH LIQUEUR CHERRY AND WILD RASPBERRY. ASIAN SPICE, GINGER, RED LICORICE AND ROSE PETAL FLORALS FORM A DEEP AND COMPLEX BOUQUET.
17 HUGH HAMILTON – AGENT PROVOCATUER MCLAREN VALE SA 65 SHIRAZ, GRENACHE, VIOGNIER, SAUVIGNON BLANC, GEWÜRZTRAMINER
17 KAY BROTHERS - BASKET PRESSED GRENACHE MCLAREN VALE SA 58
15 POWELL & SON BAROSSA VALLEY SA 98 GRENACHE, SHIRAZ, MATARO
17 BILLY BUTTON - REFOSCO ALPINE VALLEY VIC 63
16 RENATO RATTI - DOLCETTO D’ALBA - IL COLOMBE DOC PIEDMONT ITA 88
08 BRAIDA – MONTE BRUNA BARBERA D ASTI PIEDMONT ITA 95
16 MARINA COPPI ST- ANDREA - BARBERA PIEDMONT ITA 58
16 EDERLE – VALPOLICELLA DOP VENETO ITA 66
15 TENUTA S’ ANTONIO MONTI GARBI - VALPOLICELLA SUPERIORE VENETO ITA 83 RED FRUIT AND CHERRY. SEMI-DRY, SOFT, CARESSING, FRESH, SAVOURY AND FAIRLY TANNIC WITH A SPICY AFTERTASTE
13 LE SALETTE - AMARONE DELLA VALPOLICELLA MAREGA VENETO ITA 210
13 PIERO PAN - AMARONE DELLA VALPOLICELLA DOCG VENETO ITA 225 CORVINA, CORVINONE, RONDINELLA, CROATINA
10 QUINTARELLI – CA DEL MERLO VALPOLICELLA VENETO ITA 270
08 ALLEGRINI - LA POJA AMARONE IGT VERONESE VENETO ITA 295 CORVINA VERONESE
12 MONTE DELLE VIGNE – NABUCCO EMILIA ROMAGNA ITA 98 BARBERA, MERLOT
14 KALA - NEGROAMARO IGP PUGLIA ITA 40
15 VARVAGLIONE – PRIMITIVO DI MANDURIA PAPALE PUGLIA ITA 115
17PIETRAVENTOSA – PRIMITIVO VOLERE VOLARE PUGLIA ITA 59
15 PATERNOSTER - AGLIANICO DEL VULTURE BASILICATA ITA 89
17 COS - FRAPPATO SICILY ITA 88
16 FUNARO - NERO D'AVOLA DOC SICILIA SICILY ITA 46
15 SARDUS PATER - FORAS CANNONAU DOC SARDINIA ITA 55 GRENACHE 15 SEGHESIO – ZINFANDEL SONOMA USA 110 Vintage subject to change
~ 31 ~
DESSERT WINES GLS BTL 75ML
14 BALLANDEAN – SYLVANER 375 ML BALLANDEAN QLD 14 62
09 SCOTCHMANS HILL 375 ML BELLARINE VIC 13 55 LATE HARVEST RIESLING
15 BRAIDA - BRACCHETTO D’AQUI DOCG 375ML PIEDMONT ITA 58 INTENSE PINK COLOUR, FINE MOUSSE. LUSH AROMA FRAGRANT AND AROMATIC RED FRUIT AND STRAWBERRIES.
16 ALASIA - MOSCATO D’ASTI DOCG 750ML PIEDMONT ITA 45 POWERFUL AROMAS OF HONEY FLOWERS AND FRESH GRAPES. SWEET WITH A LIGHT FIZZ ON THE FINISH.
12 DRI - RAMANDOLO DOCG 750ML FRIULI ITA 14 90 CARAMELIZED DATES AND FIG NOTES SWEET BUT NOT CLOYING, LIGHTLY TANNIC ON THE PALATE AND PERSISTENT.
12 ANTINORI - VIN SANTO DOC 500ML TUSCANY ITA 18 105 INTENSE NUTTY NOTES ALONG WITH FIGS, PLUMS, AND TOASTED ALMONDS. SWEET AND SPICY PERSONALITY.
15 ZIBIBBO - LIQUOROSO NORMANNO IGT 750ML SICILY ITA 12 58 INTENSE SCENT OF ORANGE AND LEMON PEEL AND JAM, CITRUS UNDERTONES WITH A SWEET, DELICATE TASTE.
16 PELLEGRINI - PASSITO DI PANTELLERIA DOP 500ML SICILY ITA 15 77 INTENSE AND PERSISTENT WITH HINTS OF APRICOT JAM AND ACACIA HONEY. WARM, HARMONIC, PERSISTENT.
15 CHATEAU LAFAURIE – PEYRAGUEY 375 ML BORDEAUX FRA 98 SAUTERNES 1ER GCC
15 CHATEAU D’YQUEM 375 ML BORDEAUX FRA 645 SAUTERNES 1 ER GCC
PORT AND FORTIFIED GLS 60ML
GALWAY PIPE GRAND TAWNY BAROSSA VALLEY SA 10
PENFOLDS GRANDFATHER MAGILL SA 18
MARCHESI DI BAROLO - BAROLO CHINATO PIEDMONT ITA 17 BAROLO CHINATO IS A TRADITIONAL SPICED WINE MADE FROM BAROLO. IN GENERAL SUCH WINES ARE KNOWN IN ITALIAN AS A “VINO AROMATIZZATO” AND ARE USED AS DIGESTIVES. NV FONSECA BIN NO. 27 DOURO VALLEY POR 12
EL CANDADO VALDESPINO PEDRO XIMENEZ JEREZ SPA 14
~ 32 ~
SPIRITS
LIQUEURS GLS 30 ML LIMONCELLO 12
GRAND MARNIER 12
DRAMBUIE 12
COINTREAU 10
DOM BENEDICTINE 15
TIA MARIA 10
KAHLUA 10
BAILEYS 10
MALIBU 10
FRANGELICO 10
AMARETTO DISARONNO 12
CHAMBORDE 10
LICOR 43 12
MIDORI 10
SOLERNO 15
PARADISO LYCHEE 10
GALLIANO VANILLA 12
GALLIANO BLACK SAMBUCA 12
CAFFE BORGHETTI 10
FIORENTE 10
CRÈME DE CASSIS 12
SAMBUCA MOLINARI 12
ST. GERMAIN 10
AMARA SICILIAN BLOOD ORANGE 13
HERRING CHERRY 12
~ 33 ~
APERITIVES GLS 45ML
CAMPARI ITA 10
PERNOD FRA 12
MARTINI DRY ITA 10
MARTINI BIANCO ITA 10
MARTINI ROSSO ITA 10
APEROL ITA 9
PIMM’S NO.1 ENG 10
OUZO GRE 10
DIGESTIVE GLS 45ML AMARO AVERNA ITA 9
FERNET BRANCA ITA 9
AMARO MONTENEGRO ITA 9
AMARO NONINO ITA 10
JÄGERMEISTER GER 10
VECCHIA ROMAGNA ITA 10
STREGA ITA 13
VODKA GLS 30ML
BELVEDERE POL 12
STOLI ELITE LUXURY LATVIA 14
GREY GOOSE FRA 14
~ 34 ~
GIN GLS 45 ML
BOMBAY SAPPHIRE ENG 13
TANQUERAY ENG 15
HENDRICK’S SCO 17
THE BOTANIST ISLAY DRY GIN SCO 15
GUNPOWDER IRISH GIN IRE 17
POLI MARCONI 46 ITA 19
GINIU SARDU ITA 19
MALFY ITA 16
THE MELBOURNE GIN COMPANY AUS 18
FOUR PILLARS RARE AUS 15
PROHIBITION AUS 19
INK AUS 19
BROOKIE’S SLOW AUS 16
SHEEP WHEY AUS 23
GIN MARE SPA 19
FAIR FRA 18
NOSFERATU BLOOD ORANGE AUS 18
SEEDLIPS HERBS NON-ALCOHOLIC GIN AUS 15
COGNAC, ARMAGNAC & CALVADOS GLS 30ML HENNESSY XO 20
HENNESSY VSOP 14
HENNESSY VS 10
COGNAC FRAPIN VIP XO GRANDE CHAMPAGNE 25
1979 BAS ARMAGNAC DELORD 18
2005 CALVADOS VICTOR GONTIER DOMFRONTAIS 15
~ 35 ~
TEQUILA & SOTOL GLS 30ML ESPOLON BLANCO MEX 10
PATRON XO CAFÉ MEX 13
SOTOL SILVER MEX 12
SOTOL CHOCOLATE MEX 11
SOTOL H5 MEX 26
DON ANSELMO BLANCO MEX 12
DON ANSELMO ANEJO MEX 14
RUM & CACHAÇA GLS 30ML
SAGATIBA CACHAÇA BRA 9
HAVANA CLUB 3 YRS CUB 9
BACARDI CUB 9
BUNDABERG AUS 9
CAPTAIN MORGAN JAM 10
SAILOR JERRY SPICED RUM CAR 12
MATUSALEM CLASICO 10 YRS CUB 16
MATUSALEM GRAN RESERVA 23 YRS CUB 18
STOLEN SMOKED TRINIDAD & TOBAGO 13
GOSLINGS BLACK SEAL BERMUDA 14
~ 36 ~
WHISKY BLENDS GLS 30ML CHIVAS REGAL 12 YRS SCO 10
JOHNNIE WALKER RED LABEL SCO 10
JAMESONS IRL 9
CANADIAN CLUB CAN 10
HIBIKI JAPANESE HARMONY JAP 24
SINGLE MALT SCOTCH WHISKY GLS
ARDBEG 10 YEARS OLD ISLAY SCO 12
LAPHORAIG 10 YRS ISLAY SCO 12
GLENMORAIGIE NECTAR D'OR NORTHERN HIGHLANDS SCO 15
GLENMORANGIE ORIGINAL NORTHERN HIGHLANDS SCO 12
GLENFIDDICH 12 YRS SPEYSIDE SCO 11
GLENFIDDICH 15 YRS SPEYSIDE SCO 15
MACALLAN AMBER SPEYSIDE SCO 14
GLENMORAIGIE SIGNET NORTHERN HIGHLANDS SCO 19
STARWARD WINE CASK WHISKY VIC AUS 14
LIMEBURNERS INFINITY SOLERA CASK WA AUS 16
AMERICAN BOURBON WHISKEY GLS
JIM BEAM 9
JACK DANIELS 9
JACK DANIELS SINGLE BARRELS 15
WOODFORD RESERVE 11
MAKER'S MARK 12
SOUTHERN COMFORT 10
HUDSON MANHATTAN RYE 12
WILD TURKEY 12
~ 37 ~
GRAPPA GLS
45ML TEDESCHI GRAPPA DI RECIOTO & AMARONE 24 WARM INTENSE CARAMEL NOSE, THE PALATE HAS AN INTENSE PEPPER SENSATION.
SEGNANA GENTILE, CHARDONNAY 19
NONINO GRAPPA DI MOSCATO 18 COMPLEX BOUQUET OF OREGANO, TYHME AND FRUIT BREAD. LIGHT AND EASY ON ENTRY.
QUESTA E' VERA GRAPPA VIOLA DI PROSECCO CRU CARTIZZE 20 INTENSE, PERSISTENT AROMAS. DRY AND YET IMBUED WITH AROMATIC FLORAL NOTES AND FRUITY.
GAJA GRAPPA GAJA & REY 16 CRISTAL CLEAR, BOUQUET OF SWEET SPICE AND FRUIT. DRY AND WARM.
BEPI TOSOLINI RAMANDOLO 16 WHITE AND CRYSTAL CLEAR, INTENSE FRUIT AROMAS, SWEET AND DELICATE
JACOPO POLI PO 14 PINOT NOIR, PINOT BIANCO GRAPES VARIETIES WITH FLORAL AROMA
FRANCOLI LIMOSIN 17 NEBBIOLO, DOLCETTO AND PIEDMONT MOSCATO
GRAPPA DELLE CANTINE DELL’ORNELLAIA ELIGO RISERVA 19 GOLDEN COLOR, FULL-BODIED WITH A SILKY TEXTURE. SOFT, WARM AROMA WITH SPICES.
ANTINORI GRAPPA TIGNANELLO 21 SUPRISINGLY FRESH, VIBRANT AND PROFOUND. ROSE PETAL AND LAVENDER ON THE NOSE.
CASTAGNER TORBA ROSSA BARRIQUE 19 GRAPPA DI MERLOT E CABERNET SAUVIGNON Soft, nose of cherry & plum. Smokie wood, violet, vanilla & chocolate taste.
09 JACOPO POLI GRAPPA SASSICAIA 23 NOSE & TASTE OF WOOD, VANILLA, COFFEE AND LIQUORICE. FULL-BODIED AND STRUCTURED.
07 BONAVENTURA PRIME UVE NERE 25 GRAPPA DI CABERNET SAUVIGNON E REFOSCO LIGHT GOLD, BOUQUET OF FRUIT AND FLOWERS, SPICES AND AROMATICS HERBS. SOFT, ARMONIC AND LONG VANILLA AFTERTASTE.
08 BERTA BRIC DEL GAIAN GRAPPA INVECCHIATA DI MOSCATO 28 Amber color, sensual aromas of berrys, maraschino cherry, candied citrus
09 SEGNANA SOLERA DI SOLERA 21 Is a very complex grappa produced in Trentino. The complexity of this grappa comes from the particular methodology with which it is produced: the Solera method usually used in sherry production. According to this method you get a grappa which is the result of the blend of 5 different vintages giving unique characteristics in terms of complexity and completeness. According to this method, the Grappa has to pass each year from one level to another of a stack of 5 layers of superimposed barrels. The Grappa is produced with the grape pomace used for the production of the Ferrari bubbles and then with Chardonnay and Pinot Noir, thus giving characteristics of elegance and pleasantness along with strength and character. The aging of the Grappa takes place in precious American and European woods that give spicy and vanilla smells and an amber color. ~ 38 ~