Australia's Wine List of the Year 2018

Total Page:16

File Type:pdf, Size:1020Kb

Australia's Wine List of the Year 2018 AUSTRALIA'S WINE LIST OF THE YEAR 2018 Congratulations on achieving your 2-Glass Rating (Excellent) in the 2018 Australia’s Wine List of the Year Awards. “An impressive list with great depth and diversity which melds fine Australian wine with Italian greats. The by-the-glass list is so extensive that it will be hard to bypass. However, the main list is teaming with prized wine from premier international and local wineries, so you'll be spoilt for choice. As expected, there's a top range of sangiovese and nebbiolo, and alternative varietals feature prominently. To top it off, there's a stunning Gin & Tonic selection as well as breezy signature cocktails. Multiple visits will be necessary to fully explore this great list.” ~ 1 ~ INDEX page Water and Soft Drinks 3 Australian and International Beers 4 Wine by the glass 5 Coravin Premium wine by the glass 6 Half bottles 7 Magnum and Large format bottles 8 Ferrari Trento Doc Spumante 9 Prosecco, Sparkling, Franciacorta, NV Champagne 10 Vintage Champagne 11 Veuve Cliquot 12 Champagne Growers 13 Riesling 14 Sauvignon Blanc and Semillon 15 Pinot Grigio, Gris, Bianco 16 Chardonnay 17 Leeuwin Estate Chardonnay Art Series Collection 18 Alternative White Wine 19 Rosé, Merlot, Montepulciano 20 Sangiovese and Sangiovese Blends 21 Antinori Tignanello Selection 22 Nebbiolo 23/24 Pinot Noir 25 Shiraz 26 Cabernet Sauvignon 27 Ornellaia, Sassicaia 28 Opus One, Penfolds Grange, Henschke Hill of Grace 29 French Bordeaux Collection 30 Alternative Red Wine 31 Dessert Wine, Port and Fortified 32 Spirits, Aperitifs and Grappa 33/38 ~ 2 ~ BEVANDE NON ALCOLICHE MINERAL WATER San Pellegrino Sparkling Mineral 750ml 9 Acqua Panna Still Mineral 750ml 9 San Pellegrino Sparkling Mineral 500ml 6 SOFT DRINKS San Pellegrino Chinotto, Aranciata Rossa, Limonata 6 San Pellegrino Clementina, melograno e arancia 6 San Pellegrino San Bitter rosso aperitif 6 Coca Cola, Diet coke, Fanta, Sprite 5 Ginger Ale, Soda Water, Tonic Water, Ginger Beer 5 GROVE JUICE Cloudy Apple, Orange, Pineapple, Cranberry, Tomato 5 MOCKTAILS 9 Mr Perry Ginger cordial, Apple juice, Orange juice, Lemon Juice, topped with soda water Rusty Show Pineapple juice, Cranberry Juice, Elderflower Cordial, lime juice, mint, sugar syrup Ken Hero Apple juice, Pineapple juice, strawberry puree, coconut syrup ~ 3 ~ BEER ON TAP Peroni Nastro Azzurro Ita 9 Peroni Leggera 3.5% Ita 9 BOTTLES AUSTRALIAN Cascade Light Tas 8 Great Northern Lager Qld 8 Crown Lager Vic 9 James Boag’s Premium Tas 9 Stone & Wood Green Coast Lager NSW 10 Burleigh Bighead lager, no carb Qld 9 Head of Noosa, Japanese lager Qld 9 Coopers Pale Ale SA 8 White Rabbit Belgium Pale ale Vic 10 Burleigh 28 California pale ale Qld 10 10 Toes Happy days IPA Qld 10 10 Toes Vanilla Porter Qld 10 INTERNATIONAL Corona Mex 10 Asahi Super Dry Black Jap 10 Menabrea Premium Lager Ita 10 Moretti Lager Ita 9 Peroni La Rossa Ita 10 Ichnusa Sardinian Lager Ita 9 CIDER Somersby Apple or Pear 9 ~ 4 ~ VINI AL BICCHIERE - WINE BY THE GLASS SPARKLING & CHAMPAGNE 125 ml NV CHANDON - BLANC DE BLANC YARRA VALLEY VIC 16 NV PELORUS BRUT ROSÉ MARLBOROUGH NZ 18 17 COLESEL - PROSECCO CARTIZZE SUPERIORE DOCG VENETO ITA 14 NV FERRARI MAXIMUN TRENTO DOC TRENTINO ALTO ADIGE ITA 17 NV RUINART DE RUINART- BRUT REIMS FRA 23 WHITE WINES 150 ml 17 HENSCHKE - PEGGY’S HILL - RIESLING EDEN VALLEY SA 13 18 PIZZINI - PINOT GRIGIO KING VALLEY VIC 12 18 WAIRAU RIVER - PINOT GRIS WAIRAU VALLEY NZ 13 17 CANTINA TOLLO - PINOT GRIGIO ABRUZZO ITA 9 17 LES CRETES - MON BLANC VALLE D’AOSTA ITA 13 PINOT GRIGIO, BIANCO, MULLER THURGAU, CHARDONNAY 18 SHAW & SMITH - SAUVIGNON BLANC ADELAIDE HILLS SA 15 18 SUNSHINE BAY - SAUVIGNON BLANC MARLBOROUGH SOUND NZ 11 17 VILLA SPARINA – GAVI DI GAVI PIEDMONT ITA 15 16 CAPE MENTELLE - BROOKS - CHARDONNAY MARGARET RIVER WA 13 17 MT. DIFFICULTY - MCFELIN RIDGE- CHARDONNAY BANNOCKBURN NZ 14 16 DONNA FUGATA - LA FUGA - CHARDONNAY DOC SICILY ITA 15 ROSÉ & RED WINE 150 ml 17 POGGIO AL SOLE – PRIMAVERA - SANGIOVESE ROSÉ TUSCANY ITA 12 17 MT. DIFFICULTY - ROARING MEG - PINOT NOIR CENTRAL OTAGO NZ 15 15 GIORGI - PINOT NOIR LOMBARDI ITA 12 16 ANTINORI - SANTA CRISTINA - IGT TOSCANA - TUSCANY ITA 9 15 TENUTE LUNELLI ZIGGURAT - MONTEFALCO DOC UMBRIA ITA 13 15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 17 16 LORENZO MANFREDI - GOVERNO ROSSO TOSCANA TUSCANY ITA 15 17 FUNARO - NERO D'AVOLA DOC SICILY ITA 10 17 TEUSNER - THE RIEBKE - SHIRAZ BAROSSA VALLEY SA 12 17 WIRRA WIRRA - CATAPULT - SHIRAZ MCLAREN VALE SA 14 15 LEEUWIN ESTATE PRELUDE - CAB/SAUV MARGARET RIVER WA 13 17 PIETRAVENTOSA - VOLERE VOLARE - PRIMITIVO PUGLIA ITA 14 ~ 5 ~ PREMIUM WINE BY THE GLASS A selection of wines available by the glass using the Coravin system. An exciting way to access our premium bottles without pulling the cork. (150 ml) 17 ST. MICHAEL EPPAN - SANCT VALENTIN DOC SAUVIGNON BLANC ALTO ADIGE ITA 26 Nose is complex with figs, spices and wild sambuca flowers. On the palate it’s revealed to be fine, dry and persistent. 15 VIE DI ROMAS - DESSIMIS - PINOT GRIGIO FRIULI ITA 28 07 GRAVNER - ANFORE RIBOLLA GIALLA IGT VENEZIA GIULIA FRIULI ITA 39 WHILE FERMENTING IN GEORGIAN AMPHORAE BURIED UNDERGROUND, IT UNDERWENT A LONG MACERATION WITH WILD YEASTS AND NO TEMPERATURE CONTROL. AFTER THE DRAWING OFF AND PRESSING PHASES THE WINE WAS POURED BACK INTO AMPHORAE FOR AT LEAST FIVE MORE MONTHS BEFORE IT STARTED AGEING IN LARGE OAK BARRELS, WHERE IT WAS LEFT FIVE YEARS. WINE IS BOTTLED WITHOUT FINING OR FILTRATION. 15 ANTINORI - CERVARO DELLA SALA - CHARDONNAY UMBRIA ITA 33 a rich, complex, and fresh bouquet of hazelnut butter, vanilla, and white flowers. It is elegant on the palate and extremely savory, crisp, and vibrant. The delicate toasty sensations of the oak barrels blend harmoniously with the structure of the wine, fully bringing out the notes of both tropical and citrus fruit. 17 DOMAINE JEAN DEFAIX BURGUNDY FRA 26 15 YALUMBA - SHIRAZ - THE OCTAVIUS VEGAN FRIENDLY BAROSSA VALLEY SA 37 17 GD VAJRA - NEBBIOLO LANGHE DOC PIEDMONT ITA 28 12 ST. MICHAEL EPPAN - SANCT VALENTIN DOC PINOT NOIR ALTO ADIGE ITA 34 Aromas of small berries, violets and smoky vanilla. When aged: notes of porcini mushrooms and truffles. 13 ANTINORI - PIAN DELLE VIGNE BRUNELLO DI MONTALCINO DOCG TUSCANY ITA 35 FRAGRANT SENSATIONS OF WILD CHERRIES, RASPBERRIES AND CITRUS FRUIT, THEN FOLLOWED BY CHOCOLATE, TOASTED TOBACCO LEAVES AND LIQUORICE ON THE FINISH. BALANCED AND AMPLE ON THE PALATE WITH FULL AND INTENSE FLAVORS AND TEXTURE, THE WINE IS ELEGANT WITH SOFT TANNINS AND VERY MINERAL. 15 ANTINORI - TIGNANELLO TUSCANY ITA 38 SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC An intense ruby red in color with purple highlights, the wine shows an intense nose of red fruit along with hints of sweet spices and underbrush. On the palate, the flavors are fresh and vibrant with supple and balanced tannins. The finish and aftertaste are long and sustained ~ 6 ~ HALF BOTTLES 375 ML CHAMPAGNE & FRANCIACORTA NV BELLAVISTA - CUVEE FRANCIACORTA LOMBARDY ITA 68 NV LOUIS ROEDERER - BRUT REIMS FRA 73 NV RUINART BLANC DE BLANCS REIMS FRA 105 WHITE VARIETALS 16 JIM BARRY - FLORITA - RIESLING CLARE VALLEY SA 58 16 SERESIN - SAUVIGNON BLANC MARLBOROUGH NZ 33 17 LIVON - PINOT GRIGIO VENETO ITA 39 15 DOMAINE WILLIAM FEVRE - CHABLIS CHABLIS FRA 45 10 YERING STATION - CHARDONNAY YARRA VALLEY VIC 41 RED VARIETALS 15 MT. DIFFICULTY - BANNOCKBURN - PINOT NOIR CENTRAL OTAGO NZ 64 15 PRUNOTTO OCCHIETTI - NEBBIOLO PIEDMONT ITA 45 15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 49 SANGIOVESE, CANAIOLO, SYRAH 16 SHAW & SMITH - SHIRAZ ADELAIDE HILLS SA 52 14 CHÂTEAU MONT REDON - CHÂT.DU PAPE CHÂTEAUNEUF-DU-PAPE FRA 77 GRENACHE, SYRAH, MOURVÈDRE Vintage subject to change ~ 7 ~ LARGE FORMAT 1500ML (magnum) CHAMPAGNE & SPARKLING NV FERRARI TRENTO DOC - BRUT TRENTINO ITA 140 NV LOUIS ROEDERER - BRUT REIMS FRA 250 05 LOUIS ROEDERER - CRISTAL BRUT REIMS FRA 900 NV LOUIS ROEDERER - BRUT 15 LITRES REIMS FRA 5200 WHITE AND ROSE VARIETALS 16 PEWSEY VALE - RIESLING EDEN VALLEY SA 110 18 HENSCHKE PEGGY’S HILL - RIESLING EDEN VALLEY SA 130 10 LIVON - MANDITOCAI FRIULI VENEZIA GIULIA ITA 190 17 DOMAINES OTT “CLOS MIRELLE” ROSE PROVENCE FRA 210 RED VARIETALS 13 PAOLO SCAVINO - BAROLO DOCG PIEDMONT ITA 290 09 GAJA LANGHE - SORI SAN LORENZO PIEDMONT ITA1300 Gaja's 2009 Sori San Lorenzo, on the other hand, is much more typical in its expression. Layers of juicy dark cherries, menthol, spices, tar, licorice and graphite flow across the palate as this powerful, masculine wine opens up in the glass. Balsamic infused aromas and flavors develop in the glass, adding considerable complexity and the signature of this great terroir, indisputably one of Piemonte's very finest. 15 ISOLE E OLENA - CHIANTI CLASSICO DOCG TUSCANY ITA 140 SANGIOVESE, CANAIOLO, SYRAH 14 TIGNANELLO - SANGIOVESE, CABERNET SAUVIGNON, CABERNET FRANC TUSCANY ITA 390 11 ARGIANO - BRUNELLO DI MONTALCINO TUSCANY ITA 250 14 SASSICAIA - CABERNET SAUVIGNON, CABERNET FRANC TUSCANY ITA 890 09 ORNELLAIA TUSCANY ITA 530 52% CABERNET SAUVIGNON, 22% MERLOT, 21% CABERNET FRANC, 5% PETIT VERDOT “RIPENESS AND EQUILIBRIUM ARE THE TWO QUALITIES THAT CAN BEST DESCRIBE ORNELLAIA 2009. BORN FROM A VINTAGE WHICH BEGAN COOL THEN TURNED HOT, IT WAS NECESSARY TO TAKE PAINSTAKING CARE DURING HARVEST IN ORDER TO PRESERVE THE GRAPES’ CRISP ACIDITY AND AROMATIC COMPLEXITY. THE WINE’S FRAGRANCES ARE GENEROUS AND CLEANLY-DEFINED, WITH RICH, WELL-RIPENED FRUIT, COMPLEMENTED BY CHOCOLATE AND BALSAMIC NOTES OF AROMATIC HERBS. ON THE PALATE, SILKY-SMOOTH AND SPACIOUS, WITH GLOSSY TANNINS. A LIVELY, REFRESHING ACIDITY LIFTS A LINGERING FINIS Vintage subject to change ~ 8 ~ The legend of Ferrari began with a man, Giulio Ferrari, and his dream of creating a wine in Trentino capable of competing with the best French Champagnes.
Recommended publications
  • Varieties Barossa Chapters
    Barossa Chapters Varieties Barossa Chapters Varieties Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Robert Hill-Smith & Louisa Rose Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Download Barossa Old Vines Chapter
    Barossa Chapters Old Vines Barossa Chapters Old Vines Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Marco Cirillo Cirillo Estate Wines Pewsey Vale, The Contours Riesling, Eden Valley Henschke Hill of Grace, Eden Valley Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • INSTINCT from TWO HANDS WINES EDITION 01 IT STILL FEELS LIKE the STORY IS ONLY JUST BEGINNING
    INSTINCT from TWO HANDS WINES EDITION 01 IT STILL FEELS LIKE THE STORY IS ONLY JUST BEGINNING... MICHAEL TWELFTREE IN THIS EDITION 04 FUTURE PROOF 06 SINGLED OUT 08 CELLAR DOOR 10 DISCOVER VINTAGE 2015 12 13 TASTE 14 THE WINE CLUB 15 CHARITABLE PROJECTS THE JOURNEY Fifteen years after starting Two My commitment is to deliver to how the wine reaches the Hands with just a few tonnes of consistent quality in the winery, consumer are all taken with great fruit in the 2000 vintage, I am carefully crafting wines that can be care and with a drive to continually extremely proud of what we have cellared and aged for enjoyment in improve every day. This doesn’t feel created in that short time. the years to come. Looking back like a job to our team, winemaking recently at the earliest vintages we is our passion and we are connected Like every new business, we have made, I know we got it right and it personally with every bottle. faced hurdles through the early reinforces my belief that wines years, but each challenge has For me, it still feels like the story should develop with time and show defined us and made us stronger is only just beginning, and as we their quality from youth into older at each step of the way. embark on this next chapter of age – that is the mark of a great wine. developing the Two Hands estate, My focus now is on the long game, Two Hands’ success hasn’t come by I sincerely hope you will join us on by building a business that is chance though; decisions from site the journey and become part of the sustainable, and making decisions research, vineyard preparation, future adventure as a friend and for the next 30 to 50 years that will planting, growing, pruning, picking, supporter.
    [Show full text]
  • Eden Valley Wine Region
    SA Winegrape Crush Survey Regional Summary Report 2017 Eden Valley Wine Region Wine Australia July 2017 Eden Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2017 vintage in the Barossa (Barossa and Eden Valleys) finally The reported harvest from Eden Valley in 2017 was 11,975 tonnes, up wrapped-up a month or more later than in recent years, with some stand- almost 2,000 tonnes on the 2016 harvest (9,991 tonnes). out wines showing a lot of promise and an overall yield 20-30% above a The five year average crush for Eden Valley is 9,577 tonnes, making the low five-year average. 2017 harvest 25% above the average and the highest since 2011. In stark contrast to the previous year, the 2016 growing season was one The estimated value of fruit from the region was $21 million, compared of the wettest on record. Annual (2016) rainfall was 750mm, over 150% of with $17 million last year, reflecting the increased tonnes crushed and an the long term average; winter was 143%, spring 198% and December increase in the region’s average purchase price. There were mixed 135% of average. The resulting wet soils, combined with a cooler than results in the average purchase price for the major varieties. There were average spring and early summer meant the vines grew slowly but increases for Shiraz (up 1% to $2,375 per tonne) and Chardonnay (up 9% healthily. to $1,203 per tonne). On the other hand, prices declined for Riesling As the grapes went through veraison in January and February 2017, (down 3% to $1,573 per tonne) and Cabernet Sauvignon (down 13% to Barossa experienced generally average temperatures and only two short $2,049 per tonne).
    [Show full text]
  • Prue Henschke
    HENSCHKE VINEYARD FOCUS - Prue Henschke PART I: HILL OF GRACE VINEYARD Hill of Grace: this surely is one of the most evocative phrases in the world of wine. It is a translation from the German 'Gnadenberg', a region in Silesia, and the name given to the lovely Lutheran Church across the road. For Henschke it is the name of both the vineyard and the wine that has so captured the heart of the red wine lover. The eight-hectare vineyard on the original 32-hectare block sits at an altitude of 400 metres, and has an average rainfall of 520 millimetres. It is situated at Parrot Hill, an isolated spot that was once an active village. Vineyard Technical Information- HILL OF GRACE : Eden Valley wine region, 4 km north-west of Henschke Cellars at Keyneton, in the Barossa Range, South Australia. : Shiraz (on own roots). Vines originate from pre-phylloxera material brought from Europe by the early European settlers. Riesling and semillon. : Shiraz - individual vineyard bottling since 1958. : Oldest vines planted in 1860s. : 5 tonnes/hectare (2 tonnes/acre) : Alluvial, sandy loam over clay. : 2 wire vertical/single wire at 70 centimetres. : Wide planting - 3.1 metres x 3.7 metres. Most are planted east-west, some north-south. Dry grown. : Tilled and dodged for many years without herbicide. Only copper and sulphur used for foliage sprays. Now mulched and grassed down. Fungus problems are minimal - vineyard can be considered 'organic'. : Mass selection carried out over two growing seasons. Establishment of a mother source block. : 520 mm : 400 metres : 34° 30' : 139° 07' Henschke Education Kit 2007 HENSCHKE VINEYARD FOCUS - Prue Henschke HISTORY: The land was originally granted to Charles Flaxman by land grant in 1842 for £1 per acre.
    [Show full text]
  • A Survey of Wine Grape Growing Farms in the Murray Valley and Barossa
    A survey of wine grape growing farms in the Murray Valley and Barossa regions, 2006-07 Mark Chambers Research Report 08.11 December 2008 © Commonwealth of Australia 2008 This work is copyright. The Copyright Act 1968 permits fair dealing for study, research, news reporting, criticism or review. Selected passages, tables or diagrams may be reproduced for such purposes provided acknowledgment of the source is included. Major extracts or the entire document may not be reproduced by any process without the written permission of the Executive Director, ABARE. ISSN 1447-8358 ISBN 978-1-921448-20-1 Chambers, M 2008, A survey of wine grape growing farms in the Murray Valley and Barossa regions, 2006-07, ABARE research report 08.11 for the Australian Government Department of Agriculture, Fisheries and Forestry, Canberra, December. Australian Bureau of Agricultural and Resource Economics Postal address GPO Box 1563 Canberra ACT 2601 Australia Location 7B London Circuit Canberra ACT 2601 Switchboard +61 2 6272 2000 Facsimile +61 2 6272 2001 ABARE is a professionally independent government economic research agency. ABARE project 3295 Acknowledgements ABARE wishes to thank the Grape and Wine Research and Development Corporation (GWRDC) for funding the 2006-07 survey of wine grape growers and Keith Hayes of the GWRDC for providing comments on the draft report. Additional thanks go to the wine grape growers in the Murray Valley and Barossa regions that participated in the survey. Participation in the survey was voluntary. The author is grateful to Chris
    [Show full text]
  • Royal Automobile Club of Australia November 2016
    ROYAL AUTOMOBILE CLUB OF AUSTRALIA Incorporating Imperial Service Club Limited NOVEMBER 2016 WINE ORDER FORM To order, please contact T: 02 8273 2315 F: 02 8273 2301 E: [email protected] For case shipments only, not individual bottles. Purchase Order No. PRODUCT PRICE QUANTITY SUBTOTAL Sparkling Wine RACA House Sparkling Brut $155.00 per case of 12 White Wine RACA Premier Chardonnay $185.00 per case of 12 RACA House Semillon Sauvignon Blanc $155.00 per case of 12 Red Wine RACA Premier Cabernet Sauvignon $185.00 per case of 12 RACA House Shiraz $155.00 per case of 12 Wine of the Month 2015 Henschke Peggy’s Hill Riesling $150.00 per case of 6 2014 Henschke Henry’s Seven Shiraz Grenache Mataro Viognier $220.00 per case of 6 **Limited Stock Specials *White wines 2015 Grant Burge Thorn Riesling Eden Valley $39.00 per bottle 2011 Grant Burge Semillon Sauvignon $34.00 per bottle Blanc Barossa Valley *Red wines 2012 Grant Burge Chaff Mill Grenache Shiraz Mourvedre Barossa Valley $42.00 per bottle TOTAL: *Limited Stock Delivery Charges RACA House Wine: NO DELIVERY CHARGE Wine of the Month: $25 DELIVERY CHARGE Limited Stock Specials: Pick up from Club ONLY Payment Details: Payments must be made at the time of ordering: Type: House Account Credit Card Mastercard Visa American Express Cheque attached Credit Card Number: Expiry Date: Members Name: Membership No: Signature: DELIVERY DETAILS Name: Contact No: Email: Address: City: State: Postcode: Address: 89 Macquarie Street, Sydney, NSW, 2000 ROYAL AUTOMOBILE CLUB OF AUSTRALIA Incorporating Imperial Service Club Limited Henschke is a family-owned, 148-year-old Australian winery, located in Keyneton, South Australia in the Eden Valley wine region.
    [Show full text]
  • 6. Präsenzauktion Der Munich Wine Company
    Beachten Sie unseren Sofortverkauf von Weinen aus Kommissionsbeständen. Informationen erhalten Sie über unsere Internetseite. Gerne beraten wir Sie auch telefonisch unter den folgenden Nummern T +49 (0) 89 678 055 55 oder T +49 (0) 89 678 055 66 Munich Wine Company Jägerstrasse 2 82041 Deisenhofen T +49 (0) 89 678 055 - 50 F +49 (0) 89 678 055 - 77 [email protected] www.munichwinecompany.com DIE FRÜHJAHRSAUKTION 2006 VEREHRTE(R) WEINFREUND(IN), DER FRÜHLING STEHT, AUCH WENN MAN ES DERZEIT NICHT WIRKLICH GLAUBEN MAG, VOR DER TÜR UND DAMIT AUCH UNSERE AUSSERGEWÖHNLICHE FRÜHJAHRSAUKTION. AUSSERGEWÖHNLICH WEGEN EINER UNGLAUBLICHEN VIELFALT DER ANGEBOTENEN PROVENIENZEN; NEBEN DEN ÜBLICHEN WUNDERVOLLEN WEINEN FRANKREICHS, ITALIENS UND ÖSTERREICHS, SCHLUMMERN IN UNSEREN REGALEN DIESMAL BOUTEILLEN AUS AUSTRALIEN, SPANIEN, SÜDAFRIKA, SÜDAMERIKA UND DEN USA. VIELES KENNT MAN HIERZULANDE NUR AUS DER LITERATUR, DA ES NICHT IN DEUTSCHLAND ERHÄLTLICH ODER NUR BEIM ERZEUGER DIREKT ZU BEZIEHEN IST. WIR HABEN UNS VIEL MÜHE GEGEBEN, DEM EINEN ODER ANDEREN WEINFREUND MIT INTERES- SANT GEPREISTEN MISCHLOTS DIE GELEGENHEIT ZU GEBEN, SICH NEUE WEINREGIONEN ZU ERSCHLIESSEN. EVENTUELL FINDEN SIE ALTERNATIVEN ZU DEN TEILWEISE EXORBITANT TEUEREN SCHÄTZEN DES BORDEAUX ODER ENTDECKEN EINE NEUE STILRICHTUNG FÜR IHREN WEINKELLER ZUR BEREICHERUNG. HIER NUN UNSER SECHSTER KATALOG DER FRÜHJAHRSAUKTION AM 11. MÄRZ 2006 MIT 1135 HERRLICHEN LOTS. WIE GEWOHNT, WURDE AUF QUALITÄT UND FAIRE PREISE WERT GELEGT. DAS BESTE AUS BELLA ITALIA Tignanello, Solaia, Sassicaia, Monte Vertine Le Pergole Torte, Castello dei Rampolla, Tua Rita, Biondi Santi, Aldo Conterno, Elio Altare, Prunotto, Michele Chiarlo, Elli Walch und Jermann. ÖSTERREICHISCHE TOPERZEUGER 1990 – 2002 F.X. Pichler, Hirtzberger, Knoll (sogar Magnumflaschen), Umathum, Winkler-Hermaden , Pöckl, Wieninger, Glatzer, Malat, Feiler-Artinger, Toni Söllner , Triebaumer, Kracher, Schwarz und Kollwentz.
    [Show full text]
  • Download Barossa Rare & Distinguished
    Barossa Chapters Rare & Distinguished Barossa Chapters Rare & Distinguished Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Ben Radford Rockford Wines Photo: Copyright Yalumba Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Eden Valley Wine Region
    SA Winegrape Crush Survey Regional Summary Report 2018 Eden Valley Wine Region Wine Australia August 2018 Eden Valley Vintage overview VINTAGE REPORT OVERVIEW OF VINTAGE STATISTICS The 2018 vintage in Eden Valley will be one to savour. The reported harvest from Eden Valley in 2018 was 11,593 tonnes, 3% lower than the 2017 harvest of 11,975 tonnes. “Flavours and colours in reds are wonderful, and natural acids in the Eden Valley whites surprisingly high, with early standout varieties this year The five-year average crush for Eden Valley from 2013-2017 is 9,577 including Riesling, Chardonnay, Shiraz, Grenache and Cabernet”, said tonnes, making the 2018 harvest 21% above the average and the second Yalumba head of winemaking Louisa Rose. highest since 2011. The growing season started off well, with Winter 2017 rainfall around 10% The estimated value of fruit from the region in 2018 was just under $22 higher than average. Spring rainfall was only slightly below average million, very similar to last year, reflecting the combination of a slightly (98%) in Eden Valley, with December rainfall 88%. Eden Valley fared lower tonnage and a small increase in the region’s overall average grape better than Barossa Valley, where December rainfall was only 57% of value. There were increases for all the top four varieties: Shiraz up 11% average. to $2636 per tonne, Cabernet Sauvignon up 15% to $2354 per tonne, Riesling up 2% to $1605 per tonne and Chardonnay up 3% to $1243 per Drier soils, combined with warmer than average October and November tonne. days meant the vine canopies grew quickly; flowering well and setting a good number of bunches.
    [Show full text]
  • Download Barossa Discovery Chapter
    Barossa Chapters Discovery Barossa Chapters Discovery Barossa owes much to Europe. Its name, cultural instincts, languages, food, viticultural and winemaking heritage, are all transportations that have been moulded and honed by 175 years of Australian innovation. Cover Image: Fraser McKinley Sami-Odi Barossa One could be forgiven for thinking Entrepreneurs with big visions built white wines such as Riesling and Barossa was settled by the Spanish. stone wineries and started making Chardonnay as well as medium body Its name can certainly be traced fortified “ports” and “sherries” as well reds such as Shiraz and Cabernet. back to the windswept Barrosa Ridge as fine table wines called “claret” and Now Barossa is the most recognised in the Spanish region of Andalusia “hermitage” and “burgundy”, paying name in Australian winemaking, due to where in March 1811 Lieutenant homage to European tradition. Barossa its forgiving viticultural environment, General Thomas Graham of the became the largest wine-producing its treasure-trove of century old British Army defeated the French region in Australia by the turn of the pre-phylloxera vines and its six Marshal Victor, during the Napoleonic century, sustaining a community of generations of grapegrowing and Peninsular Wars. grapegrowers, winemakers, cellar winemaking heritage. hands and coopers and earning Graham received a peerage and significant export income for the state But it has also evolved over 175 years was named Lord Lynedoch but it was of South Australia. into much more than a wine region. his young aide-de-camp Lieutenant Old Silesian cultural food traditions William Light who was to remember Through the 20th century Barossa had continue to be celebrated, such as the the name.
    [Show full text]
  • Fermentasian Wine List Table of Contents
    fermentAsian wine list 1st October, 2019 table of contents foreword: ‘Vini Odyssea’ 2 water, beer, cider and soft drinks 3 spirits, liqueurs and dry madeira 4 aperitifs: sherry 5 sake 6 wines by the glass 7 - 8 half bottles, sparkling, white and red 9 sparkling wine, champagne 10 - 17 riesling 18 - 28 fifty shades of gris 29 gewürztraminer, grüner veltliner & muscat varieties 30 semillon 31 sauvignon blanc 32 chenin blanc 32 - 33 chardonnay 34 - 42 viognier, marsanne, roussanne and blends 43 italian, spanish & other regional white varietals and blends 44 - 46 ‘turbidity inc.’ natural / amber wines / flor influenced 47 - 48 vin jaune 48 ganevat: Jurassic alchemist 49 –50 2011: a momentary lapse of season 51 - 52 rosé 53 pineau d’nunis and grolleau 54 gamay 54 pinot noir 55 - 66 grenache and blends 67 - 70 mataro (mourvédre, monastrell) & blends 71 red wines from sun-drenched mediterranean isles (& a canary or two) 72 red wines from alpine regions of eastern france (jura, savoie) 72 cabernet, merlot, malbec & blends (including the holmes suite) 72 - 74 shiraz & blends 75 - 82 nebbiolo 83 - 84 barbera, dolcetto, sangiovese et al 85 tempranillo, carignan, mencia et al 86 wine for grownups: the big bottles 87 - 89 dessert wines 90 - 91 fortifieds by the glass 92 super-rare sherry by the bottle 93 - 94 other fortifieds by the bottle 94 digestives and end-of-meal spirit lifters by the glass 95 Appendices 96 – 99 1 Vini Odyssea This list serves as a beacon to pilgrims of the palate whose questing brings them to the Barossa in search of vinous exploration, evocation and education.
    [Show full text]