Developing Fish Consumption Advice by a Participatory Approach for The
Associations Between Omega-3 fatty Acids, Selenium Content, and Mercury Levels in Wild-harvested Fish from the Dehcho Region, Northwest Territories, Canada Ellen S. Reyes1, Juan J. Aristizabal Henao2, Katherine M. Kornobis3, Rhona M. Hanning1, Shannon E. Majowicz1, Karsten Liber4, Ken D. Stark2, George Low5, Heidi K. Swanson3, Brian D. Laird1 1School of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada; 2Department of Kinesiology, University of Waterloo, Waterloo, ON, Canada; 3Department of Biology, University of Waterloo, Waterloo, ON, Canada; 4Toxicology Centre, University of Saskatchewan, Saskatoon, SK, Canada; 5Aboriginal Aquatic Resources and Ocean Management, Hay River, NWT, Canada INTRODUCTION AND RESEARCH OBJECTIVES RESULTS AND DISCUSSION Fish provide a rich variety of important nutrients [e.g. omega-3 fatty acids (n-3 FAs) and Table 1. Total Mercury and Selenium Concentrations by Fish Species Table 2. Fatty Acid Composition by Fish Species selenium (Se)]. The intake of n-3 FAs from fish consumption promotes healthy growth Mercury Selenium Total Omega-3 Fatty Acids EPA+DHA Omega-6 to Omega-3 Ratios and development in infants and children (SanGiovanni & Chew, 2005), supports optimal Fish Range Range Fish Range Mean ± SD Range Mean ± SD n Mean ± S.D. (ppm) n Mean ± S.D. (ppm) n Range Mean ± SD cognitive health in older adults (Dangour & Uauy, 2008), and reduces the risk of Species (ppm) (ppm) Species (mg/100g) (mg/100g) (mg/100g) (mg/100g) cardiovascular disease (Calder, 2004). The intake of the essential
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