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2021 Fair Book

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2021 FAIR BOOK Iowa Youth Code Of Ethics Youth are expected to be sincere, honest and act in sportsmanlike ways at all Ɵmes. Youth represent the enƟre program and their behavior reŇects on their parents, leaders, club and the enƟre youth program. All adults involved with the youth program, leaders as well as parents, are expected to set posiƟve examples and serve as posiƟve role models by what they say and do. Any youth who breaks the code of ethics or allows another person (adult or peer) to talk them into violaƟng the code of ethics agrees to forfeit all prizes, awards and premiums. The youth may also be prohibited from exhibiƟng at this and future exhibiƟons including the Iowa State Fair and other county, state or regional exhibiƟons. Youth agree to follow these guidelines: 1. I will do my own work, appropriate for my age and physical and mental development. This includes research and wriƟng of exhibit explanaƟons, preparing exhibits (such as sewing, cooking, reĮnishing, etc), care and grooming of animals, etc. Adult assistance should help guide and support me, not do it for me. 2. All exhibits will be a true representaƟon of my work. Any aƩempt to take credit for other’s work, alter the conformaƟon of animals, or alter their performance is prohibited. Copyright violaƟon or allowing others to complete your exhibit is considered misrepresentaƟon and is prohibited. 3. I will treat all people and animals with respect. I will provide appropriate care for animals. 4. I will present exhibits that are safe for consumpƟon. All food exhibits will be safe to exhibit and for judges to evaluate. Other exhibits will be safe for judges to evaluate and for exhibiƟon. 5. All food animals that may be harvested immediately following the show shall be safe for consumers, and shall have met all withdrawal Ɵmes for all medicaƟons, and be free of violaƟve drug residue. 6. If any animal requires medical treatment while at the fair or exhibiƟon, only a licensed veterinarian may administer the treatment. All medicaƟons that are administered shall be done according to the label instrucƟons of the medicaƟon used. 7. My animal’s appearance or performance shall not be altered by any means, including medicaƟons, external applicaƟons and surgical procedures. Any animal that is found to have changed its appearance or its performance shall be disqualiĮed from the show, and have penalƟes assessed against the exhibitor, parent and/or guardian by the management of the fair or exhibiƟon. 8. I will follow all ownership and possession rules and, if requested, will provide the necessary documentaƟon. 9. I will follow all livestock health requirements for this fair or exhibiƟon, according to the state health requirements as printed in the premium book of the fair or exhibiƟon. I will provide animal health cerƟĮcates from a licensed veterinarian upon request from the management of the fair or exhibiƟon. 10. By my entering an animal in this fair or exhibiƟon, I am giving consent to the management of the fair or exhibiƟon to obtain any specimens of urine, saliva, blood, or other substances from the animal to be used in tesƟng. If the laboratory report on the analysis of any sample indicates a presence of forbidden drugs, this shall be evidence such substance has been administered to the animal either internally or externally. It is presumed that the sample tested by the laboratory to which it is sent is the one taken from the animal in quesƟon, its integrity is preserved and all procedures of said collecƟon and preservaƟon, transfer to the laboratory and analysis of the sample are correct and accurate and the report received from the laboratory pertains to the sample taken from the animal in quesƟon and correctly reŇects the condiƟon of the animal at the Ɵme the sample was taken, with the burden on the exhibitor, parent and/or guardian to prove otherwise. 11.I am responsible for my exhibit and I will not allow others to violate this code on my behalf. By my entering an exhibit in this fair or exhibiƟon I will accept any disciplinary acƟon taken by the management of this fair or exhibiƟon for any violaƟon of this code of ethics and any other rules of compeƟƟon of the fair or exhibiƟon without recourse against the fair or exhibiƟon. 12.I want my exhibit to be an example of how to accept what life has to oīer, both good and not so good, and how to live with and learn from the outcome. 13.I will not be involved in any illegal acƟviƟes while parƟcipaƟng in 4ͲH and FFA events, including but not limited to alcohol, tobacco or drug use. I agree to conduct myself in an honest, ethical, and upstanding manner and I understand that disciplinary acƟons will result if these rules are violated. I understand that I am expected to represent the program in a posiƟve manner. I have read, understand and agree to follow this code of ethics, and any other rules of compeƟƟon of the fair or exhibiƟon as printed in its premium book. Table of Contents Exhibitor Code of Ethics ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 1 Volunteers & Clubs ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 3 4ͲH ObjecƟves for the Linn County Fair ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 5 Linn County Fair Risk Management PracƟces ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 6 Grievance Policy and Wristband/Admission ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 7 General Rules & RegulaƟons ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 8 Clover Kid Livestock Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 9 Animal Division Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 10 Herdsmanship & Showmanship ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 11 Health Requirements ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 13 Livestock AucƟon ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 14 Beef Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 14 Bucket/BoƩle Calf Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 20 Cat Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 21 Dairy CaƩle Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 22 Dog Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 23 Dairy Goat Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 30 Meat Goat Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 31 AOB Goat Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 34 Horse and Pony Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 35 Pet Show Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 38 Poultry Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 39 Rabbit & Cavy Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 42 Sheep Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 52 Swine Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ54 Club Booth & Building/StaƟc Exhibit Rules ͼͼ ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ56 4ͲH Awardrobe Clothing Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ65 CommunicaƟon Division Rules ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 67 Other Fair Events ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 72 Fair Week Events ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 72 Thank You—Livestock AucƟon 2020 Buyers & RecogniƟon Donors ͼͼ 74 Fairgrounds Map and Schedule ͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼͼ 77 Buildings Exhibit Hours: 4ͲH Youth Council Food Stand Hours: Wednesday, June 23………. 9am—8pm Wednesday, June 23 ……………..8:00am—4:00pm Thursday, June 24 ………… 9am—8pm Thursday, June 24 ………………. 8:30am—8:00pm Friday, June 25 ………………9am—8pm Friday, June 25 …………………... 8:30am—8:00pm Saturday, June 26……………9am—8pm Saturday, June 26 …………………7:00am—8:00pm Sunday, June 27 .…………… 9am—8pm Sunday, June 27 ………………….. 8:00am—5:00pm Monday, June 28………………. Closed Monday, June 28 ………….Used for Livestock AucƟon Extension Oĸce Hours: Wednesday, June 23………. 8am—4pm Thursday, June 24 ………… 8am—4pm Friday, June 25 ………………8am—4pm Saturday, June 26 ……………8am—4pm Sunday, June 27 …………… 8am—4pm Monday, June 28 ………………. 8am—2pm 2 Iowa State University Linn County Extension & Outreach Board of Supervisors Linn County Staī Stacey Walker, District 1 Ben Rogers, District 2 Vacant Louis J. Zumbach, District 3 Regional Director RaeAnn Gordon Linn County Director FFA Advisors Melissa Blair Erin Moeller, AlburneƩ Community School Lead NutriƟon Educator Mikayla Larson, Central City & Springville Morgan Boniface Community School Parent EducaƟon ConsorƟum Director Barb Lemmer, LinnͲMar Community School Briana Cross Tom Murray, North Linn Community School 4ͲH Summer Assistant Erica Baier, College Community School Emily Damro 4ͲH Youth Development Specialist Danielle Day Linn County Youth Human Sciences Specialist Missy Drzycimski Programs Committee Parent EducaƟon ConsorƟum Mike Eilers: Chair, Center Point Julie Fagle CJ Waybill: Vice Chair, AlburneƩ CIRAS Specialist Sharon Yoder ScoƩ: Secretary, Marion Taylor Ginter Mike Rice: Chair, Mount Vernon Food Corps Gayle Zingula, Central City JD OƩerbein Jan Lacy, Walker County Youth Coordinator Hanna Dunlap, Central City KrisƟne Pinter Marlene Booth, Central City NutriƟon Educator Rani Grant, Marion Janice Savel Kaylee
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    MASTER BREEDERS updated thru 2020 Fname Lname State Year won Breed/Variety Phillip Harriman TX 2020 Black Langshan Don Harrington ONT 2020 White Call Duck Shane Morris LA 2020 BB Red Old English Game Walker Bantams Wade Walker OK 2020 Black Modern Game P & S Farms Justin Phillips GA 2020 Wheaten Old English Game C & Z Bantams Kevin Christensen UT 2020 Silver Duckwing Old English Game Dick Horstman PA 2020 Barred Plymouth Rock Dwayne & Melody Jonas TX 2020 Birchen Modern Game Reynold Loecker SD 2020 Partridge Wyandotte Steve Ledford GA 2020 Blue Wheaten Old English Game Robert Chapman TX 2020 SC White Leghorn Josh Griffin Griffin & Redwine IN 2020 Blue Wheaten Old English Game Adam Ray WI 2020 White Plymouth Rock Bryant Nunnelly & Elvis Pate B & E Bantams AL 2019 Silver Ginger Old English Game John Beamer Beamer's Poultry ONT 2019 Light Brahma David M Sr. & David M. Jr. Beams Poultry Yard AL 2019 Black Cochin George J. Beyer NY 2019 SC Light Brown Leghorn Black Coffee Ranch Chad Satterfield SC 2019 Quail Belgian d'Anver Wade Collins OK 2019 Black Cochin Dameon Roach Currahee Bantams GA 2019 Brown Red Old English Game Brian Decker MD 2019 Crele Old English Game Robert Downing, Jr. KY 2019 Wheaten Old English Dwayne & Melody Jonas TX 2019 Crele Old English Game Dwayne & Melody Jonas TX 2019 Golden Sebright Kanes Feathered Friends Tom & Briget Kane VA 2019 BB Red Modern Game James W. Landon IN 2019 Silver Sebright Sebastianelli, Rico C‐R Ducks AB 2019 Black Cochin Michael C. Spencer UT 2019 Buff Brahma Kyle Tripp AZ 2019 Black Old English Game Walker Bantams Wade Walker OK 2019 Birchen Modern Game Jeff & Jessica Duguay LA 2019 Birchen Modern Game Beams Poultry Yard David M Sr.
  • A LA Carte MAY Centre Logo

    A LA Carte MAY Centre Logo

    Menu by Iain Smith Please advise your waiter if you have any allergies A discretionary 12.5% service charge will be added to your bill An optional charge of £2 per guest will be added to your bill to support our diligent Covid19 measures STARTERS French beetroot and kohlrabi salad, with citrus quinoa, cashew nut milk, sweet mustard dressing and pickled sultanas (v) £10.50 Rabbit terrine with heritage carrot, prune and jasmine tea purée, black pudding arancini and red onion marmalade £13.50 Yellowfin tuna and saffron escabeche with soft herbs, aubergine purée, pickled shallots, baby carrots and citrus yoghurt £15.50 Roast scallops with cèpe purée, baby leeks, wild garlic and Jersey Royal potato sauce £17.50 Please advise your waiter if you have any allergies A discretionary 12.5% service charge will be added to your bill An optional charge of £2 per guest will be added to your bill to support our diligent Covid19 measures MAINS Stuffed courgette flower with goat's cheese, ricotta, pea, broad bean, mint risotto with English asparagus and walnut crumble (v) £23.50 Steamed fillet of cod with Jersey Royal potatoes, fresh handpicked crab, sweetcorn, asparagus and verjus sauce £27.50 Seafood linguini with lobster sauce, sun-kissed tomatoes, seaweed pesto and confit fennel citrus dressing £32.00 Herdwick lamb rump, belly and neck with dauphinoise potato, broad beans, herb pesto and wild mushrooms £29.50 Please advise your waiter if you have any allergies A discretionary 12.5% service charge will be added to your bill An optional charge of £2 per guest will be added to your bill to support our diligent Covid19 measures THE GRILL Land dishes are served with Marmite, roasted garlic and Guinness butter Sea dishes are served with parsley and garlic with salted lemon butter Sirloin of 45 day aged Belted Galloway 250g £32.00 Rib-eye of 45 day aged Belted Galloway 250g £35.50 Fillet of 45 day aged Belted Galloway 225g £42.50 Half a free-range Cumbrian chicken £25.00 Cornish Dover sole 350g £42.50 Line caught seabass 195g £32.00 Scottish lobster, half / whole 600g £M.P.
  • Complaint Report

    Complaint Report

    EXHIBIT A ARKANSAS LIVESTOCK & POULTRY COMMISSION #1 NATURAL RESOURCES DR. LITTLE ROCK, AR 72205 501-907-2400 Complaint Report Type of Complaint Received By Date Assigned To COMPLAINANT PREMISES VISITED/SUSPECTED VIOLATOR Name Name Address Address City City Phone Phone Inspector/Investigator's Findings: Signed Date Return to Heath Harris, Field Supervisor DP-7/DP-46 SPECIAL MATERIALS & MARKETPLACE SAMPLE REPORT ARKANSAS STATE PLANT BOARD Pesticide Division #1 Natural Resources Drive Little Rock, Arkansas 72205 Insp. # Case # Lab # DATE: Sampled: Received: Reported: Sampled At Address GPS Coordinates: N W This block to be used for Marketplace Samples only Manufacturer Address City/State/Zip Brand Name: EPA Reg. #: EPA Est. #: Lot #: Container Type: # on Hand Wt./Size #Sampled Circle appropriate description: [Non-Slurry Liquid] [Slurry Liquid] [Dust] [Granular] [Other] Other Sample Soil Vegetation (describe) Description: (Place check in Water Clothing (describe) appropriate square) Use Dilution Other (describe) Formulation Dilution Rate as mixed Analysis Requested: (Use common pesticide name) Guarantee in Tank (if use dilution) Chain of Custody Date Received by (Received for Lab) Inspector Name Inspector (Print) Signature Check box if Dealer desires copy of completed analysis 9 ARKANSAS LIVESTOCK AND POULTRY COMMISSION #1 Natural Resources Drive Little Rock, Arkansas 72205 (501) 225-1598 REPORT ON FLEA MARKETS OR SALES CHECKED Poultry to be tested for pullorum typhoid are: exotic chickens, upland birds (chickens, pheasants, pea fowl, and backyard chickens). Must be identified with a leg band, wing band, or tattoo. Exemptions are those from a certified free NPIP flock or 90-day certificate test for pullorum typhoid. Water fowl need not test for pullorum typhoid unless they originate from out of state.
  • 2019 Mid Devon Show Results

    2019 Mid Devon Show Results

    2019 Mid Devon Show Results 1 HOLSTEIN FRIESIAN - Maiden Heifer 1st M Harris 2nd CRJ & JA Bishop 3rd W Neale 4th S Phillips 2 HOLSTEIN FRIESIAN - Heifer in-calf 1st M Harris 3 HOLSTEIN FRIESIAN - Cow in-calf No Entries 4 HOLSTEIN FRIESIAN - Heifer in-milk 1st R Reed 2nd FH Chave & Son 3rd R Reed 5 HOLSTEIN FRIESIAN - Cow in-milk,second or subsequent lactation 1st R Reed 2nd FH Chave & Son 3rd R Reed C1 HOLSTEIN FRIESIAN Champion R Reed Reserve FH Chave & Son C2 HOLSTEIN FRIESIAN (Devon Holstein Club) Champion R Reed C2 HOLSTEIN FRIESIAN (Champion in-milk) Champion R Reed 6 AYRSHIRE - Maiden Heifer 1st CRJ & JA Bishop 2nd A Mortimer 7 AYRSHIRE - Heifer in-calf 1st A Mortimer 8 AYRSHIRE - Cow in-calf No Entries 9 AYRSHIRE - Heifer in-milk No Entries 10 AYRSHIRE - Cow in-milk, second or subsequent lactation 1st J Cornish & Sons C21 AYRSHIRE Champion J Cornish & Sons Reserve A Mortimer 11 GUERNSEY - Maiden Heifer 1st S Phillips 12 GUERNSEY - Heifer in-calf 1st S Phillips 13 GUERNSEY - Cow in-calf No Entries 14 GUERNSEY - Heifer in-milk No Entries 15 GUERNSEY - Cow in-milk, second or subsequent lactation No Entries C5 GUERNSEY Champion S Phillips Reserve S Phillips 16 JERSEY - Maiden Heifer 1st The Davis Family 2nd S Phillips 3rd S Phillips 17 JERSEY - Heifer in-calf No Entries 18 JERSEY - Cow in-calf No Entries 19 JERSEY - Heifer in-milk 1st The Davis Family 2nd The Davis Family 20 JERSEY - Cow in-milk, second or subsequent lactaion 1st The Davis Family 2nd The Davis Family C4 JERSEY Champion The Davis Family Reserve The Davis Family 21 ANY
  • 3 Annex 1 Contact Details for the UK Authorities (Article 34 of Regulation (EU) 2016/1012)

    3 Annex 1 Contact Details for the UK Authorities (Article 34 of Regulation (EU) 2016/1012)

    Annex 1 Contact Details for the UK Authorities (Article 34 of Regulation (EU) 2016/1012) Zootech Team Department of Environment, Food and Rural Affairs Seacole Building England 2 Marsham Street London SW1P 4DF Email: [email protected] Animal Identification and Welfare Branch Veterinary Service Animal Health Group Department of Agriculture, Environment and Rural Affairs (DAERA) Ballykelly House, Northern Ireland 111 Ballykelly Road Ballykelly Limavady BT49 9HP Email: [email protected] Scottish Government: Agriculture and Rural Economy Directorate Animal Health and Welfare P Spur Saughton House Scotland Broomhouse Drive Edinburgh EH11 3XD Email: [email protected] EU Transition & Trade Policy Office of the Chief Veterinary Officer Welsh Government Wales Cardiff CF10 3NQ Email: [email protected] 3 Breed Address Species Approved Breed/Line/Cross Ovine Beltex Sheep Lane Farmhouse Ovine Beltex Sheep Society Crooklands Milnthorpe Cumbria LA7 7NH Tel:015395 67973 / 01539 567973 Email: [email protected] Website: www.beltex.co.uk British Bleu Longwood Farm Ovine Bleu Du Maine Sheep Du Maine Trostery Sheep Society Usk Monmouthshire NP15 1LA Tel: 0129 1673 816 Fax: 0129 1673 889 Email: [email protected] Website: www.bleudumaine.co.uk British Youngmans Road Ovine Charollais Sheep Charollais Wymondham Sheep Society Norfolk NR18 0RR Tel: 01953 603335 Email: [email protected] Website: www.charollaissheep.com The British 70 Queen Street Ovine Rouge Sheep Rouge Sheep Castle Douglas Society
  • ACE Appendix

    ACE Appendix

    CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ...........................................................................................................
  • Belted Galloway MANUAL

    Belted Galloway MANUAL

    Belted Galloway MANUAL The Belted Galloway Foundation, Inc. Published © December, 2003, June 2012 TABLE OF CONTENTS IN MEMORY ........................................................................................................................................... VII IN APPRECIATION.................................................................................................................................. VIII I. THE BREED .................................................................................................................................... I-1 HISTORY AND ATTRIBUTES ................................................................................................................... I-1 FOUNDATION HERDS: IMPORTS ............................................................................................................ I-3 STANDARDS: BREED DATA ................................................................................................................. I-10 Base Ranges…. ........................................................................................................... …………….I-10 Bulls .................................................................................................................................................I-10 Cows .................................................................................................................................................I-10 Calves ...............................................................................................................................................I-10
  • No Delay, We Pay on the Day

    No Delay, We Pay on the Day

    NO DELAY, WE PAY ON THE DAY Please remember that Malton Market pays on the day each and every Tuesday for fatstock and Friday for store stock. At Malton you can sell your stock and your cheque is ready to collect in the market pay office straightaway. TUESDAY 18th MAY 2021 MARKET REPORT 21 steers averaged 240.00ppk and topped at 271.50ppk (£1739.03) 8 young bulls averaged 215.05ppk and topped at 249.50ppk (£1654.28) 51 heifers averaged 253.22ppk and topped at 281.50ppk (£1959.38) 7 OTM cattle topped at 173.50ppk (£1283.90) 262 Lambs averaged 319.80ppk and topped at £156.00 (343.00ppk) 722 Hoggs averaged 295.75ppk and topped at £208.00 (377.00ppk) 122 Cull ewes averaged £86.02 and topped at £139.00 To enter your stock contact Philip Place on 07702 853697, Keith Warters on 07850 915249, Will Tyson on 07977 560109, or Stewart Hamilton – 07894 317369. 8 YOUNG BULLS Bulls topped at 249.50ppk for an excellent 13-month-old Lim X weighing 625kg (£1559.38) from J & AM Craggs, Ebberston selling to R Pearson, Bradford. BA X 700kg from Marwood Bros topped at 221.50ppk (£1550.50). Sim X 775kg from SF Stubbings topped at 208.50ppk (£1615.88). 21 STEERS Steers topped at 271.50ppk for a well-bred 24-month-old Lim X weighing 550kg (£1493.25) from N Marwood, Harome selling to R Pearson, Bradford. AA X 615kg from W & L Thompson topped at 266.50ppk (£1638.98). BA X 555kg from C Foster topped at 255.50ppk (£1418.03).