Rip Esselstyn: in Honor of Father's Day Last Sunday, I Gathered up Your Questions, Called My Dad, Dr
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Rip Interview
An Interview with Rip Esselstyn by Mark Huberman Mark: How did your Farms 2 Forks weekends come about? Rip: The credit goes to Whole Foods founder and CEO, John Mackey. Whole Foods has close to 60,000 team members and John is intent on creating a really healthy work force. He decided to finance some week-long immersions for some of their sickest team members. His goal was to add to a culture that embraces health. For almost three years now he has been basically subsidizing teams if they want to go to one of four different healthy eating week- long immersions. My Engine 2 has one and Dr. John McDougall does one in Santa Rosa, California. We at Engine 2 took what began as week-long immersions with Whole Food Markets and expanded them to the general public in what we are calling Farms 2 Forks. In the winter issue of Health Science, I had This is the first year we have done these weekend retreats and the pleasure of sharing with you my January we’re having them on farms so people can see where their food 2012 interview with the renowned Dr. comes from. It’s also a great bucolic setting. It’s relaxing and it’s Caldwell Esselstyn of the Cleveland Clinic great. Every one is sold out and we’re going to do another set next who my wife and I had the privilege of year and we love it. hosting for dinner prior to his dynamic Mark: You have really put together a great team. -
Olympic Rowing Regatta Beijing, China 9-17 August
2008 Olympic Rowing Regatta Beijing, China 9-17 August MEDIA GUIDE TABLE OF CONTEnts 1. Introduction 3 2. FISA 5 2.1. What is FISA? 5 2.2. FISA contacts 6 3. Rowing at the Olympics 7 3.1. History 7 3.2. Olympic boat classes 7 3.3. How to Row 9 3.4. A Short Glossary of Rowing Terms 10 3.5. Key Rowing References 11 4. Olympic Rowing Regatta 2008 13 4.1. Olympic Qualified Boats 13 4.2. Olympic Competition Description 14 5. Athletes 16 5.1. Top 10 16 5.2. Olympic Profiles 18 6. Historical Results: Olympic Games 27 6.1. Olympic Games 1900-2004 27 7. Historical Results: World Rowing Championships 38 7.1. World Rowing Championships 2001-2003, 2005-2007 (current Olympic boat classes) 38 8. Historical Results: Rowing World Cup Results 2005-2008 44 8.1. Current Olympic boat classes 44 9. Statistics 54 9.1. Olympic Games 54 9.1.1. All Time NOC Medal Table 54 9.1.2. All Time Olympic Multi Medallists 55 9.1.3. All Time NOC Medal Table per event (current Olympic boat classes only) 58 9.2. World Rowing Championships 63 9.2.1. All Time NF Medal Table 63 9.2.2. All Time NF Medal Table per event 64 9.3. Rowing World Cup 2005-2008 70 9.3.1. Rowing World Cup Medal Tables per year 2005-2008 70 9.3.2. All Time Rowing World Cup Medal Tables per event 2005-2008 (current Olympic boat classes) 72 9.4. -
Caldwell Esselstyn, M.D
Experts to Follow Caldwell Esselstyn, M.D. ʺDr. Esselstyn is a physician, author and former Olympic rowing champion. He is the author of Prevent and Reverse Heart Disease in which he demonstrates the benefits of a whole- foods, plant-based diet.ʺ To learn more about Dr. Esselstynʹs amazing work visit his website at http://www.dresselstyn.com/ Caldwell B. Esselstyn, Jr., received his B.A. from Yale University and his M.D. from Western Reserve University. In 1956, pulling the No. 6 oar as a member of the victorious United States rowing team, he was awarded a gold medal at the Olympic Games. He was trained as a surgeon at the Cleveland Clinic and at St. Georgeʹs Hospital in London. In 1968, as an Army surgeon in Vietnam, he was awarded the Bronze Star. Dr. Esselstyn has been associated with the Cleveland Clinic since 1968. During that time, he has served as President of the Staff and as a member of the Board of Governors. He chaired the Clinicʹs Breast Cancer Task Force and headed its Section of Thyroid and Parathyroid Surgery. He is a Fellow of the American College of Cardiology. Website: https://www.pbhw.com 1 Email: [email protected] In 1991, Dr. Esselstyn served as President of the American Association of Endocrine Surgeons. That same year he organized the first National Conference on the Elimination of Coronary Artery Disease, which was held in Tucson, Arizona. In 1997, he chaired a follow-up conference, the Summit on Cholesterol and Coronary Disease, which brought together more than 500 physicians and health-care workers in Lake Buena Vista, Florida. -
Inflammation, Diet, and Depression
College of the Holy Cross CrossWorks College Honors Program Honors Projects 5-13-2021 Inflammation, Diet, and Depression Kareem F. Hamada Follow this and additional works at: https://crossworks.holycross.edu/honors Part of the Cardiovascular Diseases Commons, Dietetics and Clinical Nutrition Commons, and the Mental and Social Health Commons Inflammation, Diet, and Depression Kareem F. Hamada Department of Psychology John F. Axelson, Ph.D., Advisor Noah C. Berman, Ph.D., Reader Xiaoduo Fan, M.D., M.P.H., M.S., Reader A thesis submitted to the office of Scholar Programs in partial fulfillment of the requirements for graduation with College Honors at the College of the Holy Cross May 2021 INFLAMMATION DIET & DEPRESSION Hamada 1 TABLE OF CONTENTS ABSTRACT 2 REVIEW OF THE LITERATURE I. Introduction 3 II. Depression: A Serious Mental Illness 4 A. Etiology & Symptoms 4 B. Current Treatments for MDD 8 III. Risks of Adopting the Standard American Diet (S.A.D.) 10 A. The Complex Relationship Between CVD and MDD 12 B. Mental and Physical Illness: A False Dichotomy 13 IV. Inflammation and Depression 14 A. Did Depression Evolve as Part of the Inflammatory Response? 14 B. The Inflammatory Response 16 C. Inflammation Triggers Both Physical and Depressive Symptoms 19 V. The Impact of the Standard American Diet 22 VI. The Whole Food, Plant-Based Diet 24 A. Inflammation and the WFPB Diet 25 VII. Conclusion and Future Directions 29 ACKNOWLEDGEMENTS 33 FIGURES 34 REFERENCES 35 INFLAMMATION DIET & DEPRESSION Hamada 2 ABSTRACT Although it is well established that inflammation contributes to cardiovascular disease (CVD), this thesis considers the potential for dietary-induced inflammation to also play a role in the development of depression. -
Cookbooks and Blogs
Cookbooks, Blogs, Websites, Books and Documentaries Plant-based, no oil Happy Herbivore Cookbook Series by Lindsay Nixon (all are great, quick and kid-friendly - this is fast and easy simple cooking) Happy Herbivore Cookbook Everyday Happy Herbivore (extremely fast recipes) Happy Herbivore Abroad Happy Herbivore Light and Lean Happy Herbivore Holidays and Gatherings Happy Herbivore Guide to Plant-Based Living (more of a how-to guide with a few recipes) Plant Powered Families by Dreena Burton. She uses quite a few nuts, but her recipes are always yummy and pretty easy too. Engine 2 Diet and My Beef with Meat by Rip Esselstyn - has lots of great educational info and recipes in the back. All of the recipes are so yummy. This is a great book for men! Forks Over Knives: The Cookbook by Del Soufre Forks Over Knives: Family by Alona Pulde, MD and Matthew Lederman, MD The China Study Cookbook by Leann Campbell The Plant Pure Nation Cookbook by Kim Campbell The Prevent and Reverse Heart Disease Cookbook by Ann and Jane Esselstyn Blogs and Websites Daily videos on nutrition: www.nutritionfacts.org (Dr. Michael Greger) Physicians Committee for Responsible Medicine: www.PCRM.org NutritionMD.org: Food for Life Recipes for free! PlantPoweredKitchen.com : Every recipe I’ve made by Dreena Burton is amazing! DrMcdougall.com : Lots of great free information on eating a low-fat, whole-foods, plant-based diet, emphasizing starches. A plethora of free recipes found on the website. VeggieFitKids.com: Dr. Yami’s website! :) http://blog.fatfreevegan.com VeganRicha.com: not all are oil free, but I’ve successfully eliminated oil in all of the ones I have made. -
Plant-Based Diet Resources Health Engagement and Wellness Services
Plant-based diet resources Health Engagement and Wellness Services The following represents only a small sample of resources available about plant-based diets. As you explore options, be sure to do some research to ensure the source or its sponsor is reputable. Books Becoming Vegan — Express Edition: The Everyday Guide to Plant-based Nutrition by Brenda Davis and Vesanto Melina, 2013. The Engine 2 Diet by Rip Esselstyn, 2011. Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet by Carol J Adams, Patti Breitman, and Virginia Messina, 2014. VB6: Eat Vegan Before 6:00 by Mark Bittman, 2013. Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris and Virginia Messina, 2011. Cookbooks How to Cook Everything Vegetarian by Mark Bittman, 2007. Isa Does It by Isa Chandra Moskowitz, 2013. Thrive Foods by Brendan Brazier, 2011. Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz, 2015. Websites and blogs nutritionmd.org By The Physician’s Committee for Responsible Medicine. Includes general plant-based nutrition info, recipe database, and recipe and menu makeover tips. ornishspectrum.com/ornish-living Free, bi-weekly newsletter sent via email from Dr. Dean Ornish’s clinical team members representing each of the four pillars of the Ornish program: nutrition, fitness, stress management, and love and support. theveganrd.com Thoughts on being vegan by Virginia Messina, RD, a teacher, speaker, and co-author of 3 books on plant-based nutrition. -
2017 University of Miami Miller School of Medicine Cme/Ce
2017 UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE CME/CE PROGRAM ON BOARD WITH HOLISTIC HOLIDAY AT SEA *All CME courses are also approved for CEs Accreditations and Objectives Accreditation: This live activity, Holistic Holiday at Sea 2017, with a begin date of March 11, 2017, has been reviewed and is acceptable for up to 35 obtainable (Prescribed/Elective) credit(s) by the American Academy of Family Physicians. Physicians should claim only the credit commensurate with the extent of their participation in the activity. AAFP Prescribed credit is accepted by the American Medical Association as equivalent to AMA PRA Category 1 Credit™ toward the AMA Physician’s Recognition Award. When applying for the AMA PRA, Prescribed credit earned must be reported as Prescribed credit, not as Category 1 Credit. 51 Continuing Education Units have been approved by the Florida Boards of Dentistry, Clinical Social Work, Marriage and Family Therapy, Mental Health Counseling, Psychology, Pharmacy and the Florida Council of Dietetics and Nutrition, and MidWifery. CE Provider Number: 50-2682 51 Continuing Education Units have been filed with the Florida Boards of Acupuncture and Chiropractic Medicine. Determination of credit is pending. CE Provider Number: 50-2682 Overall Course Objectives: 1. Critically review and appraise recent clinical nutrition research and determine how to apply these findings in practice. 2. Identify the misconceptions concerning clinical nutrition and evaluate according to evidence based research. 3. Analyze the benefits and the risks of plant-based diets. 4. Assess the application of various dietary patterns on cognitive functioning. 5. Use evidence based physical examination techniques to help determine a patient’s nutritional status. -
Advocate Thevegan
th Year! Our 25 THE veGan aDVoCaTe Volume XXV, Number 4 November 2014 - January 2015 Rochester, NY USA GO VEGAN FOR YOUR HEALTH: A VEGAN DIET THE SCIENCE SUPPORTS IT! industry in Mexico City which resolved to What is it, and Why? “neutralize the negative impact of milkfat by In the spring and summer of 2014, we heard regulators and medical professionals.” The dairy If you are not a vegetarian or a member echoes of the famous scene from the film Sleeper, industry set up a major, well-funded campaign to of the Rochester Area Vegan Society and it seemed that things we previously thought rehabilitate milkfat, and the results have been to be unhealthy--deep fat, steak, and cream pie-- (RAVS), this column is for you. Here are seen in studies that have emerged since then. were all of a sudden good for us. The NY Times Katan says there’s no need to allege fraud: the some of the basics. blogger and food guru Mark Bittman wrote on A vegetarian is someone who eats no methodological limitations of observational March 25 that “Butter is Back.” The cover article studies make it easy to get the results you want. animal flesh: no meat, poultry or fish. A in Time magazine’s June 23 issue commanded: Dietitian Brenda Davis explains in her new vegan is a vegetarian who goes further and “Eat Butter: Scientists labeled fat the enemy. book, the revised edition of Becoming Vegan, eats no animal products at all: no eggs, Why they were wrong.” how the Annals study managed to conclude that cheese, milk, or honey. -
Sacramento Valley 25Th 25Th
January–February 2011 FOR THE ANIMALS . FOR YOUR HEALTH . FOR OUR PLANET . Vol. 25, No. 1 Sacramento th Valley Anniversary25 Issue! VegetarianPublished bimonthly by the SACRAMENTO VEGETARIAN SOCIETY EARTH SAV E ’S GROUNDBR E AKING PILOT PROJ E CT COMING TO TH E SACRAM E NTO FOOD BANK IN APRIL eals For Health is a groundbreaking 30-day wellness program to help families in underserved communities dramatically MARCH DAT E TBA improve their health. Participants in this program and study sponsored by the EarthSave Foundation will receive a month- long course of nutritional education proven to help people Rip Esselstyn Mlose weight, reverse heart disease and diabetes, get off medications, and author of Engine 2 Diet get their health back. at a Based on the Santa Rosa–based McDougall Health Center’s renowned program (which normally costs $4,100 per person), the Sacramento trial Meals for Health run is being offered at no cost to participants who qualify, thanks to “Pre-event” donations from the Food Bank, EarthSave members, and others. “We are entering into unchartered territory,” says EarthSave Interna- Special invitation to SVS members tional’s Executive Director Julieanna Hever. “We will be providing the See page 2 for details. participants with everything they need to succeed. This is the first time (that we know of) that a group has attempted to use plant-based nutrition 25th Anniversary Greeting via education, support, and donations to reverse disease in such a way. PILOT PROJECT , continued on p. 7 “Still truckin’ ” SVS was born around a Midtown coffee EarthSave and SVS Partnership: Then and Again table in 1986. -
Evelyn Palma English 122, Section 471 Miss French July 15, 2013 Is Food Thy Medicine? When I Think of Summer, I Am Reminded Of
Evelyn Palma English 122, Section 471 Miss French July 15, 2013 Is Food Thy Medicine? When I think of summer, I am reminded of being outside and enjoying the warm weather, campfires, the smell of sunblock and chlorine, tan lines, and summer BBQs. Summer BBQs for my family usually include all sorts of delicious dishes from El Salvador and of course the typical American foods such as hamburgers, hotdogs, potato salad; the works. Now that I’m older, I have started thinking about how food plays a role in my life. I have been an on-again, off-again vegan because I want to take care of my body, but I just can’t seem to stay away from the food that I have grown up with like carne asada; Mom and grandma’s cooking is just too good to stop eating it! However, seeing my family members be overweight for most of their lives and how they have been affected by illnesses like cancer, I have started to think about how my environment might play a role in what will happen to me in the future. Could excess consumption of animal-based foods be the culprit or is this a myth? If eating meat is really just a helpless little scapegoat, then I will go out on my porch, shake my fist as joggers run past my house and scream “It’s a lie! It’s a lie!” as I sink my teeth into a mammoth-sized turkey leg. I’m not sure if animal-based foods really are helpless scapegoats or if they are evil villains disguised in various delicious forms like rich, velvety cheese, but I intend to be more informed. -
Rip Esselstyn: We Were Lucky Enough to Have Rich Join Us at Our Second and Seventh Annual Plant-Stock Events, and They Were Epic
Rip Esselstyn: We were lucky enough to have Rich join us at our second and seventh annual Plant-Stock events, and they were epic. But what's going to be beyond epic is our ninth annual Plant-Stock event, which is going to be streaming live and online around the country and the globe, straight from the Esselstyn family farm after a two-year hiatus, August 14th-16th. That's just a week away. Rip Esselstyn: With this new format I couldn't be more excited, because everyone gets a front row seat to all the action. We're going to pair the science with the practical application, which means time in the farmhouse kitchen cooking up a storm with Ann and Jane. We're going to have a world-class video crew that's going to give you a backstage pass to not only the farm, but also the homestead, inside and out. Rip Esselstyn: You're going to hear from the broc stars of the plant-based movement, including my father; Dr. Saray Stancic; Dr. Michael Greger; Dr. Michael Klaper; Brenda Davis; Tracye McQuirter; Marco Borges; and a slew of others. And if you can't watch it live, don't sweat it. Video access is going to be available, with every ticket, for a year. Partial proceeds will benefit the Esselstyn Foundation, a 501(c)(3)public charity, and if you're having a tough time financially, we get it. Financial assistance is available. Just visit plantstock2020.com to learn more. Rip Esselstyn: I want to welcome you to the Plant-Strong podcast, where each week we celebrate the heroes of the Plant-Strong movement. -
Movie, Book & Cookbook List
MOVIE, BOOK & COOKBOOK LIST BONUS POINTS AVAILABLE FOR MOVIES, BOOKS AND ATTENDING COOKING CLASSES - check the VYHC Program Guide for details. MOVIE ASSIGNMENTS o WEEK 1 MOVIE ASSIGNMENT – Forks Over Knives o WEEK 2 MOVIE ASSIGNMENT – That Vitamin Movie o WEEK 3 MOVIE ASSIGNMENT – Secret Ingredients o WEEK 4 MOVIE ASSIGNMENT – The Game Changers ADDITIONAL MOVIES o Food Matters o What the Health o Food Choices o Just Eat It o Fat Sick and Nearly Dead 2 o Hungry for Change o Fed Up o Super-Size Me READING LIST o The Daniel Plan: 40 Days to a Healthier Life by Rick Warren, Daniel Amen M.D., and Mark Hyman M.D. o Orthomolecular Nutrition for Everyone – Megavitamins and Your Best Health Ever by Helen Saul Case o UnDo It by Dr. Dean Ornish o Cancer Is Not a Disease – It’s a Healing Mechanism by Andreas Moritz o Forks over Knives: The Plant Based Way to Health by Gene Stone, T. Colin Campbell, Caldwell B. Esselstyn o The Engine 2 Diet by Rip Esselstyn o Prevent and Reverse Heart Disease by Dr. Caldwell B. Esselstyn o The China Study: Startling Implications for Diet, Weight Loss and Long-term Health by T. Colin Campbell, PhD o Your Bodies Many Cries for Water by F. Batmanghelidj, M.D. COOKBOOKS LIST o The Daniel Plan Cookbook o Forks Over Knives The Cookbook by Del Sroufe o Forks Over Knives Flavor! by Darshana Thacker o The McDougall Quick and Easy Cookbook by Dr. John McDougall (or any of his cookbooks) o Engine 2 Diet Cookbook by Rip and Jane Esselstyn o Prevent and Reverse Heart Disease Cookbook by Ann and Jane Esselstyn o Eat to Live Quick and Easy Cookbook by Dr.