This menu was created & provided by Menyu website: www.themenyuapp.com

click for full restaurant page & menu Byblos Miami Group Menu 1545 Collins Ave, MIAMI BEACH, FL 33139

Description: & exotic dishes are served in a colorful room & patio with an Eastern Mediterranean feel. Phone: (305) 508-5041

Option A

Dessert Orange Blossom Mouse | house + cake + molasses + pashmak + rose jam / Chocolate Mousse | sweet cream + katafi + coffee molasses + chocolate caramel tuile First Course (choice of 3) tuna ceviche - jalapeno dressing + radish + squid ink chips + green schug + avocado | roasted red beets - pistachio + caraway + labneh + | lamb ribs - dukkah + buttermilk sauce + carob molasses + red chili schug | creamed spinach pide - cheese + toum + dukkah | sujuk pide - turkish paste + persian feta + za’atar Second Course chargrilled Cornish Hen | sabzi sauce + toum + fried leek / Yogurt Baked Fluke | toasted bread crumbs + + brown butter Sides (choice of 2) Persian Kale Rice | crispy lentils + black + aleppo pepper + labneh + persian lime / Majadra Rice | lentil + labneh + fried shallots / Hand Rolled Couscous | brown butter + + herbs / Grilled Broccolini | fenugreek sauce + crispy + olive oil

Page 1 This menu was created & provided by Menyu website: www.themenyuapp.com

Option B

First Course (choice of 3) Duck Kibbeh-- dried fig + date molasses + tahini | Roasted Red Beets--pistachio + caraway + labneh + barbari bread | Vine Ripedned Tomato Salad--pomegranate + persian feta + pickled red + hand pestled basil | Marcona Almonds & Citrus Mixed Olives Second Course (choice of 3) creamed spinach pide | feta cheese + toum + dukkah / basturma pide | cured beef + shakshouka sauce + mozzarella / turkish manti dumplings | smokey + yogurt sauce + molasses / spanish octopus | fingerling potato + biber chili vinaigrette + preserved lemon Dessert hazelnut chocolate mousse | sweet cream + katafi baklava + coffee molasses / strawberry cheesecake qatayef | sumac strawberry + honey syrup + pistachio + chocolate caramel tuile Sides (choice of 2) persian kale rice | crispy lentils + black beans + aleppo pepper + labneh + persian lime / mejadra rice | lentil + labneh + fried shallots / seared cauliflower | duck fat + tahini sauce + + coriander / grilled broccolini | tomato fenugreek sauce + crispy garlic + olive oil Third Course us prime tenderloin | cauliflower hummus + amlou dressing + veal jus / yogurt baked fluke | toasted bread crumbs + walnuts + brown butter

Page 2 This menu was created & provided by Menyu website: www.themenyuapp.com

Option C

Dessert orange blossom mousse | house yogurt + pistachio cake + pomegranate molasses + pashmak + rose jam / pizzelle | baklava ice cream + salted caramel + couscous praline First Course (choice of 3) roasted red beets | pistachio + caraway + labneh + barbari bread / lamb ribs | dukkah + buttermilk sauce + carob molasses + red chili schug / hamachi | jalapeno labneh + sweet red onion + cucumber + lime / baby gem salad | chickpea falafel + green beans + sabzi green goddess dressing + radish + puffed amaranth + goat cheese Second Course (choice of 3) middle eastern fried chicken | tahini + za’atar + house hot sauce / black truffle pide | buffalo mozzarella + halloumi + tartufata / creamed spinach pide | feta cheese + toum + dukkah / vine ripened tomato salad | pomegranate + persian feta + pickled red onion + hand pestled basil Sides (choice of 2) rock shrimp rice | sujuk + green peas + crispy chicken skin + scallion / black truffle rice | truffle paste + foraged mushrooms + creme fraiche + crispy chickpeas / roasted brussels sprouts | halloumi + tahini + yogurt / turkish manti dumplings | smokey eggplant + yogurt sauce + molasses Third Course grilled whole branzino | chermoula + saffron toum / roasted lamb shoulder | slow braised lamb + sumac + pickles + house

Page 3 This menu was created & provided by Menyu website: www.themenyuapp.com

Option D

Dessert orange blossom mousse | house yogurt + pistachio cake + pomegranate molasses + pashmak + rose jam / strawberry cheesecake qatayef | sumac strawberry + honey syrup + pistachio First Course (choice of 3) spanish octopus | fingerling potato + biber chili vinaigrette + preserved lemon / roasted red beets | pistachio + caraway + labneh + barbari bread / lamb ribs | dukkah + buttermilk sauce + carob molasses + red chili schug / hamachi | jalapeno labneh + sweet red onion + cucumber + lime Second Course (choice of 3) turkish manti dumplings | smokey eggplant + yogurt sauce + molasses / black truffle pide | buffalo mozzarella + halloumi + tartufata / vine ripened tomato salad | pomegranate + persian feta + pickled red onion + hand pestled basil / lamb rack | muhammara + middle eastern gremolata + coriander salt Sides (choice of 2) mejadra rice | lentil + labneh + fried shallots / rock shrimp rice | sujuk + green peas + crispy chicken skin + scallion / seared cauliflower | duck fat + tahini sauce + sesame + coriander / grilled broccolini | tomato fenugreek sauce + crispy garlic + olive oil Third Course 40 day dry aged ribeye | za’atar butter + creamed moutabel / Yogurt baked fluke | toasted bread crumbs + walnuts + brown butter

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