DOCSLIB.ORG

Kitchen-Collection.Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Kitchen Collection ABOUT US ABOUT Q INDUSTRIES Q Industries is your one-stop destination for integrated hospitality solutions. We take care of all your procurement needs, collaborating with you to devise the most innovative and cost-effective solution that works best for your business. Based in Singapore, and with offces in South East Asia, our extensive range of products can be found in some of the most reputable hospitality establishments all over the world. Our products come in a multitude of styles, designs and price points that cater to the unique requirements of our clients in different sectors of the hospitality and food service industries. Our integrated services are designed to simplify your procurement decisions, starting from your frst enquiry with us, to the time the complete solution arrives at your doorstep. OUR HISTORY Established in 1987, Q Industries has delivered products to new hotel and resort openings throughout Asia Pacifc and elsewhere around the world. From humble beginnings focusing on the Singapore market, we have since moved further ashore with sales offces and warehouse facilities in neighbouring countries like Malaysia and Vietnam. Our nearly 30 years of experience in the hospitality industry has enabled us to have an extensive global client network in countries that include India, Africa, and the Middle East. OUR INTEGRATED APPROACH At Q Industries, we simplify matters for our clients. You can count on us from start to fnish. Experience the difference with our unique 5D integrated approach: Discover, Defne, Design, Develop, and Deliver. Discover We call this the getting-to-know-your-needs phase, where we seek to understand your company’s positioning and target customers, and the overall experience you wish to create. Defne Next, we put our minds together to defne what works, or consider a customised solution from us. Design When it comes to creativity, we may have a unique solution for your business, making sure you have everything you need to maximise the overall experience for your customers, and create that lasting impression. Discover Next, we turn this vision into reality by developing a combination of products sourced from our global network of renowned suppliers. Deliver Lastly, our experienced logistics team will make sure that all your products are delivered right to your doorstep at the promised time. 1 POTS & PANS 2 GN CONTAINERS 3 TROLLEYS & STORAGE 4 UTENSILS 5 KITCHEN KNIVES 6 PASTRY 7 BAKERY 8 ICE CREAM & SUGAR WORKS 9 CHOCOLATE WORKS 10 ELECTRICAL EQUIPMENT 11 PORTIONS & BAR POTS & PANS HIGH PERFORMANCE 18/10 STAINLESS STEEL POTS & PANS STAINLESS STEEL 18/10 COOKWARE Equip your kitchen with Quantum Pro™, our in-house premium brand of cookware that is designed for utility and built to last. Made from STS430, all Quantum Pro™ products are hard-wearing and food-safe. The unique design allows heat to be apportioned evenly at the base, keeping food warm for a long time. Quantum Pro™ products are corrosion- and heat-resistant, and feature a middle layer at the base made of aluminium, one of the best conductors of heat. Handles are welded on securely, ensuring they can sustain considerable weight and pressure. Quantum Pro™ products are strong yet lightweight enough for easy handling, and are suitable for use with a variety of cookers. Made to endure the harsh conditions of the professional kitchen, they can withstand daily cleaning, and are 100% dishwasher-safe. GAS ELECTRIC CERAMIC INDUCTION OVEN SAUCE PAN HIGH SS Ref. Ø mm H mm Cap ℓ 127P.3805.011 120 70 0.75 160P.3805.011 120 80 0.75 127P.3805.021 140 75 1.1 160P.3805.021 140 80 1.1 160P.3805.031 160 110 3 160P.3805.041 180 120 4 160P.3805.051 200 140 7 SAUTEUSE SS SHALLOW CASSEROLE SS DEEP CASSEROLE SS Ref. Ø mm H mm Cap ℓ Ref. Ø mm H mm Cap ℓ Ref. Ø mm H mm Cap ℓ 160P.3815.031 160 70 1.5 160P.3915.031 160 80 1.5 160P.3925.031 160 110 2 160P.3815.041 180 80 2 160P.3915.041 180 80 3.2 160P.3925.041 180 120 3 160P.3815.051 200 90 3 160P.3915.051 200 90 4 160P.3925.051 200 140 4 160P.3815.061 240 100 5 160P.3915.061 240 100 5.1 160P.3925.061 240 150 7 160P.3815.071 280 110 7.5 160P.3915.071 280 110 7.5 160P.3925.071 280 170 11 160P.3915.081 320 150 12 160P.3925.081 320 190 15 160P.3915.101 360 170 17 160P.3925.091 360 220 23 160P.3915.111 400 190 29 160P.3925.111 400 250 32 160P.3915.121 450 210 36 160P.3925.121 450 280 43 160P.3915.131 500 230 40 160P.3925.131 500 300 59 6 HIGH PERFORMANCE 18/10 STAINLESS STEEL POTS & PANS STOCK POT SS STOCK POT WITH TAP LID FOR POT SS Ref. Ø mm H mm Cap ℓ Ref. Ø mm H mm Cap ℓ Ref. Ø mm 160P.3935.031 160 150 3 109P.3945.081 320 330 25 160P.3795.031 160 160P.3935.051 200 170 6.3 109P.3945.091 360 360 36 160P.3795.041 180 160P.3935.061 240 240 9.8 109P.3945.111 400 400 50 160P.3795.051 200 160P.3935.071 280 280 17 109P.3945.121 450 450 70 160P.3795.061 240 160P.3935.081 320 240 26 160P.3795.071 280 160P.3935.091 360 360 35 160P.3795.081 320 160P.3935.111 400 400 52 160P.3795.101 360 160P.3935.121 450 450 70 160P.3795.111 400 160P.3935.131 500 500 100 160P.3795.121 450 160P.3795.131 500 WOK HEMISPHERIC WOK IRON STEEL WOK FLAT BOTTOM SS BOTTOM SS HEMISPHERIC Ref. Ø mm Ref. Ø mm Ref. Ø mm 115P.3865.071 280 115P.3875.001 280 110P.3886.101 360 115P.3865.101 360 115P.3875.101 360 SAUTE PAN SS SAUTE PAN CURVED SS FRYING PAN SS Ref. Ø mm H mm Cap ℓ Ref. Ø mm Cap ℓ Ref. Ø mm H mm 160P.3825.031 160 60 1 115P.3835.041 180 2 160P.3845.051 200 45 160P.3825.041 180 60 1.2 115P.3835.051 200 2.5 160P.3845.061 240 45 160P.3825.051 200 65 1.6 115P.3835.061 240 4.3 160P.3845.071 280 50 160P.3825.061 240 75 2.7 115P.3835.071 280 6.7 160P.3845.081 320 55 160P.3845.101 360 60 160P.3845.111 400 65 7 HIGH PERFORMANCE 18/10 STAINLESS STEEL POTS & PANS SEGMENT COLANDER 1/4 FRYING PAN SS NON STICK STEAM CASSEROLE SS SS Ref. Ø mm H mm Ref. Ø mm Ref. Ø mm 127P.3855.051 200 40 127P.3895.071 280 115P.3905.101 360 127P.3855.061 240 45 127P.3895.081 320 127P.3855.071 280 55 127P.3855.081 320 60 127P.3855.101 360 65 127P.3855.111 400 65 FISH POACHER WITH LID AND GRILL SS Ref. L mm B mm H mm 115P.4105.001 600 165 160 8 BAIN-MARIES STAINLESS STEEL POTS & PANS BAIN-MARIES STAINLESS STEEL BAIN-MARIE SS SQUARE TYPE A BAIN-MARIE SS SQUARE TYPE B Ref. L mm B mm H mm Cap ℓ Ref. L mm B mm H mm Cap ℓ 109P.3775.005 240 240 75 4 109P.3775.007 160 160 75 1.5 109P.3775.006 240 240 160 9 109P.3775.008 160 160 160 3.5 109P.3775.004 240 240 230 13 109P.3775.009 160 160 240 5 BAIN-MARIE SS RECTANGULAR TYPE C LID FOR BAIN-MARIE SS Ref. L mm B mm H mm Cap ℓ Ref. L mm B mm Type 109P.3775.001 160 110 55 0.5 109P.3795.001 240 240 A 109P.3775.002 160 110 75 1 109P.3795.002 160 160 B 109P.3775.003 160 110 160 2.5 109P.3795.003 160 110 C BAIN MARIE ROUND WITH HANDLE SS FOOD STORAGE CANISTER SS WITHOUT LID Ref. Ø mm H mm Cap ℓ Ref. Ø mm H mm Cap ℓ 110P.3775.011 120 115 1.3 110P.3785.031 160 130 2.5 110P.3775.021 140 140 2.1 110P.3785.051 200 165 5 110P.3775.031 160 160 3.2 110P.3785.061 240 200 8 110P.3775.041 180 180 4.6 110P.3785.071 280 230 14 110P.3775.051 200 200 6.3 9 NONSTICK ALUMINIUM COOKWARE WITH CAST IRON HANDLE POTS & PANS NONSTICK ALUMINIUM COOKWARE WITH CAST IRON HANDLE GAS ELECTRIC CERAMIC PFOA FREE FRYING PAN ALUMINIUM BLINIS PAN ALUMINIUM PANCAKE PAN ALUMINIUM NON STICK NON STICK NON STICK Ref. Ø mm Ref. Ø mm Ref. Ø mm 127P.3958.031 160 127P.3968.011 120 127P.3968.161 260 127P.3958.041 180 127P.3968.171 300 127P.3958.051 200 127P.3598.151 220 127P.3598.061 240 127P.3598.161 260 127P.3598.071 280 127P.3598.081 320 127P.3598.101 360 127P.3598.111 400 SAUTE PAN CURVED FISH PAN ALUMINIUM NON FISH PAN ALUMINIUM NON ALUMINIUM NON STICK STICK OVAL STICK RECTANGULAR Ref. Ø mm H mm Ref. L mm B mm Ref. L mm B mm 110P.3988.061 240 70 127P.3998.001 360 260 127P.4008.001 380 260 110P.3988.071 280 70 127P.3998.002 400 290 10 NONSTICK ALUMINIUM COOKWARE WITH CAST IRON HANDLE POTS & PANS FRYING PAN ALUMINIUM BLINIS PAN ALUMINIUM NON STICK INDUCTION NON STICK INDUCTION Ref.
Recommended publications
  • SATURDAY, AUGUST 28, 2021 at 10:00 AM

    SATURDAY, AUGUST 28, 2021 at 10:00 AM

    www.reddingauction.com 1085 Table Rock Road, Gettysburg, PA PH: 717-334-6941 Pennsylvania's Largest No Buyers Premium Gun Auction Service Your Professional FireArms Specialists With 127+ Combined Years of Experience Striving to Put Our Clients First & Achieving Highest Prices Realized as Possible! NO RESERVE – NO BUYERS PREMIUM If You Are Interested in Selling Your Items in an Upcoming Auction, Email [email protected] or Call 717- 334-6941 to Speak to Someone Personally. We Are Consistently Bringing Higher Prices Realized Than Other Local Auction Services Due to Not Employing a Buyer’s Premium (Buyer’s Penalty). Also, We Consistently Market Our Sales Nationally with Actual Content For Longer Periods of Time Than Other Auction Services. SATURDAY, AUGUST 28, 2021 at 10:00 AM PLEASE NOTE: -- THIS IS YOUR ITEMIZED LISTING FOR THIS PARTICULAR AUCTION PLEASE BRING IT WITH YOU WHEN ATTENDING Abbreviation Key for Ammo Lots: NIB – New in Box WTOC – Wrapped at Time of Cataloging (RAS Did Not Unwrap the Lots With This Designation in Order to Verify the Correctness & Round Count. We depend on our consignor’s honesty and integrity when describing sealed boxes. RAS Will Offer No Warranties or No Guarantees Regarding Count or the Contents Inside of These Boxes) Any firearms with a “R” after the lot number means it is a registrable firearm. Any firearms without the “R” is an antique & Mfg. Pre-1898 meaning No registration is required. Lot #: 1. Winchester – No. W-600 Caged Copper Room Heater w/Cord – 12½” Wide 16” High w/Gray Base (Excellent Label) 2. Winchester-Western – “Sporting Arms & Ammunition” 16” Hexagon Shaped Wall Clock – Mfg.
  • Building Kites David Brian Anderson University of Texas at El Paso, Banderson@Com.Edu

    Building Kites David Brian Anderson University of Texas at El Paso, [email protected]

    University of Texas at El Paso DigitalCommons@UTEP Open Access Theses & Dissertations 2011-01-01 Building Kites David Brian Anderson University of Texas at El Paso, [email protected] Follow this and additional works at: https://digitalcommons.utep.edu/open_etd Part of the English Language and Literature Commons Recommended Citation Anderson, David Brian, "Building Kites" (2011). Open Access Theses & Dissertations. 2231. https://digitalcommons.utep.edu/open_etd/2231 This is brought to you for free and open access by DigitalCommons@UTEP. It has been accepted for inclusion in Open Access Theses & Dissertations by an authorized administrator of DigitalCommons@UTEP. For more information, please contact [email protected]. BUILDING KITES: STORIES DAVID BRIAN ANDERSON Department of Creative Writing APPROVED: Daniel Chacón, MFA, Chair Lex Williford, MFA Benjamin C. Flores, Ph.D. Acting Dean of the Graduate School Copyright © by David Brian Anderson 2011 BUILDING KITES: STORIES by DAVID BRIAN ANDERSON, M.A. THESIS Presented to the Faculty of the Graduate School of The University of Texas at El Paso in Partial Fulfillment of the Requirements for the Degree of MASTER OF FINE ARTS Department of Creative Writing THE UNIVERSITY OF TEXAS AT EL PASO December 2011 Table of Contents Table of Contents ......................................................................................................................... iv Preface and Explanation of Poetics .............................................................................................. 1 Part
  • Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen

    Kitchen? the Heart and Soul of Every Restaurant Resides in the Kitchen

    What's Cookin' in the Kitchen? The heart and soul of every restaurant resides in the kitchen. From prep to storage and all points in-between, the kitchen is the life force of every dining establishment. Creative culinary gadgets and modern innovations have made kitchen work easier and given way to new methods of cooking and serving. A well-stocked kitchen isn't just about the food, the manner in which the meal is prepared and served is as important as the ingredients used in every recipe. RITZ® 685° Silicone Heat Protection • Flame and heat resistant up to 685°F • Unique tread design for better grip • Oven mitts feature 100% cotton interior • Dishwasher safe and bleach resistant RZS685BK10 Oven Mitt, 10" RZS685BK13 Oven Mitt, 13" RZS685BK15 Oven Mitt, 15" RZS685BK17 Oven Mitt, 17" RZS685PMBK17 Puppet-Style Oven Mitt, 17" RZS685PHBK8 Pot Holder/Trivet, 8" x 9" 1 RZS685HHBK6 Handle Holder, 6 ⁄4" Hold everything with the ultimate Oven Mitt in heat protection! Puppet Mitt Pot Holder/Trivet Handle Holder 72 KITCHEN Features breast and thermometer pockets, reversible closures and fold-back cuffs. Long Sleeve Chef Coats • 8 matching pearl buttons • 65% polyester, 35% cotton twill • Features breast and thermometer pockets, reversible closures and fold-back cuffs • White RZEC8SM Small RZEC8M Medium RZEC8LG Large RZEC81X X-Large RZEC82X XX-Large Long Sleeve Chef Coats • 10 matching pearl buttons • 65% polyester, 35% cotton twill Beanies • Black • Unisex, one size fits all RZCOATBKSM Small • 65% polyester, 35% cotton twill RZCOATBKM Medium • Elastic
  • EDITION the Fresh Pasta CATALOGUE

    EDITION the Fresh Pasta CATALOGUE

    22nd EDITION the fresh pasta CATALOGUE 22nd EDITION Deep-frozen product (refrigerate at -18°C) The images are only intended to show the product. For further details about product characteristics, list of ingredients and possible allergens, please refer to the technical datasheets. A LEGACY OF TRADITION a tiny artisan workshop, we were first inspired In with the courage to believe in our passion: a deep affection and love for the traditions of our native Romagna. Just an old family recipe to start with. Then the experience of four generations of pasta makers. Plus a passion for getting things just right. quality tradition deep-freezing And finally our dream: to bring traditional fresh Italian pasta to the dining tables of the whole world. To do this we have studied every Over the past 40 years, Our only friend - the freezing ® last detail: from the quality of our intensive research and cold. Laboratorio Tortellini 's the ingredients to the ability of analysis has enabled us to build expertly deep-frozen pasta Cappelletti Romagnoli, Tortellini Bolognesi, Tagliatelle, advanced machines capable up a catalogue of over 100 products - increasingly the Garganelli, Strozzapreti, Gnocchetti... As you browse of repeating the gestures of products: the heritage of the preferred choice of quality through this catalogue, you will discover that the human hands and offering you entire Italian peninsula. restaurants and now coming shape of each and every pasta in your most exquisite a pasta that retains every single to kitchens all over the world. characteristic of fresh artisanal recipes has a unique story to tell of its origin, history pasta.
  • New Parking Ordinance Wins Board's Approval

    New Parking Ordinance Wins Board's Approval

    BISDURT EOX Tiirs FLA 32034 Vol. 13, No. 118 BOCA RATON NEWS Sunday, Sept. 1, 1968 18 Pages New parking ordinance wins board's approval Proposal must pass City Council It took Planning and Zoning Board members five months and practically a whole night of debating, but they finally came up with a tighter parking lot ordinance. Now all the proposed ordi- nance needs is the approval of City Councilmen. The ordinance basically lim- its the location of off street parking facilities to the same plot or parcel of land they are intended to serve, with a few exceptions. Exceptions must be okayed by the board following a public hearing. It also places restrictions on the appearance of the parking lot and access routes to the lots. For example the ordinance reads that in no case shall single fam'ly residentially zon- ed property be used for drive- ways for access to the park- ing area. A protective wall also must be provided to hide the parking area from view, and all parking Workmen set aside their hard hats as the city started it's areas must be provided with long-weekend observance of Labor Day. landscaped yards subject to the approval of community appear- m ance board. The whole bit began in March with an appeal by F. L. Brad- City quiet for last Construction is running at double the pace set last year. fute, president of Eoca Atlan- tic Homeowners Association, to stop apartment house construc- 65.. homes in August tors from'building parking lots in tineas family residential i weekend zones.
  • Quality Kitchen Products Since 1948 Paring Knives

    Quality Kitchen Products Since 1948 Paring Knives

    CATALOG VALID UNTIL JULY 31, 2020 Introducing Anthem Wave details on page 10 PROUDLY Quality Kitchen Products Since 1948 Paring Knives A non-serrated blade Rada’s all-time best seller. Perfectly sized all-around paring knife used for cutting, slicing, and peeling. A) Regular Paring 3¼” blade | 6¾” overall Silver Handle R101 $6.00 Black Handle W201 $6.00 B super fine B) Serrated Regular Paring serration! 3¼” blade | 6¾” overall Silver Handle R142 $6.10 Black Handle W242 $6.10 Paring Gift Sets on Page 30 Super Parer Granny Paring Our largest paring knife provides comfort and versatility. This curved blade is perfect for intricate kitchen tasks. Perfect for paring jobs, big or small. Makes slicing and cutting a cinch – whether in a motion toward or away from you. Super Parer 43⁄8” blade | 83⁄8” overall | Silver Handle R127 $8.10 Granny Paring 23⁄8” blade 57⁄8” overall Black Handle (shown) W227 $8.10 Silver Handle (shown) R100 $6.00 Black Handle W200 $6.00 2 RadaCutlery.com Peeling Paring Heavy Duty Paring This small knife fits nicely in your hand. Exceptional Ideally suited for a wide range of kitchen tasks, this for peeling fruits and vegetables, and great for creating knife offers more control for cooks who prefer a slightly garnishes too. longer handle. Peeling Paring 2½” blade | 61⁄8” overall Heavy Duty Paring 3¼” blade | 71⁄8” overall Silver Handle R102 $6.00 Silver Handle (shown) R103 $6.30 Black Handle (shown) W202 $6.00 Black Handle W203 $6.30 Craftsmanshipsurgical quality T420 high Care Instructions carbon stainless steel blades Hand washing all fine cutlery is finger guard for on all knives recommended to prevent microscopic maximum protection dings on the blades’ cutting edge.
  • What Is Our Chef Michele Cooking for You Today?

    What Is Our Chef Michele Cooking for You Today?

    Saturday, September the 14th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Bigoli Noodle in Anchovy Sauce ___ Red Noodle with Scampi ___ Flan with Barley, Apples and Montasio Roulade with Speck and Aubergines ___ Fondue ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Chicken Soup ___ Cream of Mushrooms Soup Second Course Second Course ___ Grilled Sea Brass ___ Baked Fillet of Sole ___ Escalope with Lemon Sauce ___ Beef Cuts with Ginger and Peppers ___ Mixed Salad with Green Beans, Tuna, Egg Vegetable Mille Feuille with smoked and Cherry Tomatoes ___ Provola cheese Buffet of Vegetables and Dessert Buffet of Vegetables and Dessert Like us on Facebook: Hotel Nizza Wednesday, September the 11th 2019 What is our Chef Michele cooking for you today? Lunch Dinner First Course First Course ___ Macaroni Fresch Pasta with Redfish See Carbonara Spaghetti Ragout ___ ___ Noodle with Vegetable ___ Cannelloni Nizza with Ham and Mushrooms ___ Pasta with Meat and Tomato Sauce ___ Pasta with Meat and Tomato Sauce ___ Pasta with Tomato Sauce ___ Pasta with Tomato Sauce ___ Reis “La Fagiana” Soup with Peas and Vegetable Soup Potatoes ___ Second Course Second Course ___ Peppered Mussels à la Venetienne ___ Baked Trout en Papillote ___ “Pizzaiola” Escalope with Tomato and Grilled Pork Chop ___ Mozzarella ___ Omelette with Ham and Fontina Cheese ___ Tuna slices with Vinaigrette Sauce (Cold Dish) Buffet of Vegetables and Dessert
  • Download Brochure

    Download Brochure

    TM QUALITY AND RELIABILITY The quality of Gustotek processes and products is AUTHENTIC ITALIAN PASSION the result of constant research and development, carried out since its foundation within the POLO DELLA MECCATRONICA of Rovereto, the Italian innovation center where every detail of the our ma- chines is designed and developped. OUR MISSION – EXCELLENCE DESIGN & TECHNOLOGY Gustotek is an innovative company born with Constantly evolving research, the use of cut- the aim of spreading the culture of Italian fre- ting-edge technologies, innovative materials and sh pasta all over the world by offering a sy- attention to functional design – all these aspects stem of professional equipment designed and gave life to a range of products of the highest produced according to the principles of Lean quality, which perfectly adapt to any environment design & manufacturing. making your everyday work easier. The result is a product characterized by high technological content, attractive design and above all high reliability. 100% MADE IN ITALY Gustotek designs and manufactures all its pro- ducts in Italy, implementing Lean production pro- cesses, always respecting the surrounding en- vironment and health. The elimination of waste enhances fluidity and speed in the supply cycle of our products all over the world. AZIENDA GT LINE PROFESSIONAL MACHINES TO PRODUCE FRESH PASTA Machines with a simple and intuitive use that hides advanced technology. A versatile and quick solution, which allows anyone to produce fresh pasta in a short time, satisfying the most diverse requests in terms of type and dough. With a few operations GT Line machines are able to automatical- ly produce different types of pasta such as long, short and sheet pasta.
  • Materials for a Rejang-Indonesian-English Dictionary

    Materials for a Rejang-Indonesian-English Dictionary

    PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K.
  • Trade Tools and Pending Hygiene Regulations

    Trade Tools and Pending Hygiene Regulations

    since 1838 This collection of specialist knives and tools is aimed squarely at professionals and includes a variety of designs for the fish, butchery and agricultural trades. All knives feature high carbon molybdenum stainless steel blades for superior edge retention and moulded polypropylene handles that meet all current Trade Tools and pending hygiene regulations. As the UK’s leading knife maker, we offer an unrivalled on-site technical advice service. Most of our trade knives are available with a range of coloured handles for food production environments and for traceability we offer an individual knife numbering service. since 1838 Taylor’s Eye Witness was founded by John Taylor in the early part of the 19th Century. They have stood the test of time through an unrelenting dedication to quality, service and good old fashioned technical know-how in the design and production of kitchen knives and scissors. What they don’t know about knives isn’t worth knowing! Taylor’s Eye Witness Limited, Eye Witness Works,Milton Street, Sheffield, S3 7WJ, UK Tel: +44 (0)114 272 4221 Fax: +44 (0)114 275 4187 Email: [email protected] Website: www.taylors-eye-witness.co.uk Trade Tools Meat & Poultry Fish CATERING ROLL With 8 Pockets 8053 FILLETING KNIFE (15, 18, 20cm / 6, 7, 8” Pointed Blade) 8055 SAFE GRIP FILLETING KNIFE 9067 FINGER GRIP POULTRY KNIFE (10cm / 4” Blade) (15, 18, 20cm / 6, 7, 8” Pointed Blade) 9047 FINGER GRIP BONING KNIFE (13, 15cm / 5, 6” Blade) 9065 FINGER GRIP FILLETING KNIFE 9066 FINGER GRIP FILLETING KNIFE (9.5, 13,
  • 2021 Catalog

    2021 Catalog

    2021 Wasabi Whether you’re making a quick weeknight dinner or Made in Japan, the elegant Wasabi cooking up something fancier for food-loving friends, series brings together traditional Asian having the right kitchen tools can make all the difference. 12 and European bladestyles. A knife with a razor-sharp edge, just the right blade shape for the job—and useful tools like the perfect grater or a great pair of kitchen shears—all make your time in the kitchen easier and more satisfying. Since 1908, Kai has been bringing customers worldwide a wealth of kitchen cutlery and other home products Luna designed to add beauty and practical performance Luna offers durable, high-carbon to everyday life. stainless steel blades with a striking hammered fi nish and soft-grip handles. Kai was born in Seki City, Japan’s famous knife-making 16 capital. You may know Kai as the makers of Shun Cutlery, our handcrafted, top-of-the-line Japanese kitchen knives (see page 03). Yet we also make knives and accessories that offer both solid performance and incredible value. With Kai products, you’ll discover outstanding value in the kitchen tools you need to make preparing every meal faster, easier, and even more enjoyable. Pure Komachi 2 Pure Komachi 2 brings brilliant colors and 20 sharp performance to any kitchen. New Products Take a look at these exciting new ways to upgrade your kitchen tools—and your 02 cooking experience. Inspire With high-carbon stainless steel blades and comfortable contoured handles, this beautiful 24 series is sure to inspire your cooking.
  • LALANTERNA 3ANTE DEF.Indd

    LALANTERNA 3ANTE DEF.Indd

    passatelli e zuppa imperiale PÂTES FRAICHES - FRESH PASTA - TEIGWAREN LA LANTERNA SRL LA LANTERNA SRL FRESCHEZZA GENUINA NATURAL FRESHNESS La cultura del buon gusto, The culture of good taste, PASSATELLI: uova pastorizzate, pane grattugiato, della pasta fresca e delle lavorazioni fresh pasta and quality manufacturing formaggio duro, sale, farina di grano tenero tipo “00”, noce di qualità fra tradizione ed innovazione. between tradition and innovation. moscata, pepe, burro. / PASSATELLI: oeufs pasteurisés, chapelure, fromage dur, sel, farine de blé tendre type 00, L’ azienda nasce nel 1955 in Liguria dalla passione The Company was created in Liguria in 1955 thanks noix muscade, poivre, beurre. / PASSATELLI: eggs, fi ne del titolare per la pasta fresca e per la buona tavola. to the owner’s passion for fresh pasta and good food. bread crumbs, hard cheese, salt, soft wheat fl our Type Le origini emiliane della famiglia convincono il titolare The Emilian origins of the family convinced the owner 00, nutmeg, pepper, butter. / PASSATELLI: Pasteurisierte a tornare in questa ricca terra dove viene ingrandita to come back to this generous region, enlarging the Eier, Paniermehl, Hartkäse, Salz, Weichweizenmehl Typ l’azienda mantenendo però costante la genuinità e Company but fully respecting the product authenticy 00, Muskatnuss, Pfeffer, Butter. qualità dei prodotti pur avvalendosi delle più avanzate and quality, also using the most evolued technologies tecnologie e tradizioni Italiane come le trafi le di bronzo. and according to the Italian traditions, such as the bronze ZUPPA IMPERIALE: uova pastorizzate, farina di grano Con gli oltre 50 anni di esperienza La Lanterna drawing process. tenero “00”, formaggio duro, burro, lievito, sale, noce moscata.