DOCSLIB.ORG

A1 Meet Strawberry Shortcake and Her Pets Custard and Pupcake. A2

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A1 Meet Strawberry Shortcake and Her Pets Custard and Pupcake. A2 Strawberry Shortcake © 2005 Those Characters From Cleveland, Inc. Used under license by Fisher-Price, Inc. Strawberry Shortcake © 2005 Those Characters From Cleveland, Inc. Utilisation sous licence par Fisher-Price, Inc. e f A1 Meet Strawberry Shortcake and her pets Custard and Pupcake. A1 Voici Fraisinette et ses animaux Flanfollet et Grignotine. A2 Here’s Strawberry’s lil’ sis Apple Dumplin’ with Apple Ducklin’. A2 Voici la petite soeur Fraisinette, Pomme Bout d’Chou, avec Apple Ducklin’. A3 Next is her friend Angel Cake and pal Vanilla Icing! A3 Ensuite, on voit sa copine Angelette, avec Chou à la crème ! A4 Say hello to Ginger Snap and Chocolate Chipmunk. A4 Dis bonjour à Mam’zelle Galette et à Pépite. A5 Look! It’s Orange Blossom and her pet Marmalade! A5 Regarde! C’est Mandarine et Marmelade ! A6 Blueberry Muffin and little Cheesecake are happy you’re here! A6 Bleuette et Fromagette sont bien contentes de te voir ! A7 Huckleberry Pie lives in Huckleberry Briar with Shoofly Frog. A7 Petit Beignet habite à Huckleberry Briar avec Shoofly Frog. B1 Welcome to Strawberryland, where it’s growing better all the time! B1 Bienvenue à Strawberryland, où les récoltes sont toujours de plus en B2 Strawberry and her friends love to go camping! plus belles ! B3 It’s a perfect day in Strawberryland for a picnic! B2 Fraisinette et ses amis adorent le camping ! B4 Time for a game of flashlight tag in Cookie Corners! B3 Quelle belle journée pour un pique-nique à Strawberryland ! B5 Huckleberry Pie gives Strawberry a special gift. B4 Jouons à la « tag » avec des lampes de poche à Cookie Corners ! B6 Strawberry helps Apple Dumplin’ get on the school bus. B5 Petit Beignet offre un cadeau bien spécial à Fraisinette. B7 It’s a party at Blueberry Muffin’s house! B6 Fraisinette aide Pomme Bout d’Chou à monter dans l’autobus scolaire. B7 C’est la fête chez Bleuette ! C1 Giggle with Strawberry, Custard, Pupcake and Honey Pie Pony! C2 Huckleberry Pie loves riding around on his skateboard. C1 Amuse-toi avec Fraisinette, Flanfollet, Grignotine et Caramelo ! C3 Strawberry and Orange Blossom share a day in the strawberry fields. C2 Petit Beignet adore faire de la planche à roulettes. C4 Weeee! It’s fun to sled down snowy hills! C3 Fraisinette et Mandarine passent la journée dans le champ de fraises. C5 Rainy days are more fun with little sisters around! C4 Youppi! Comme c’est amusant de glisser sur les montagnes enneigées ! C6 What’s better than a slumber party in Strawberryland? C5 Les jours de pluie sont plus agréables en compagnie de ses petites soeurs ! C7 It’s Strawberry’s bedtime...she wishes you berry sweet dreams! C6 Quoi de mieux qu’une fête à Strawberryland ? C7 Fraisinette est prête pour la nuit... elle te souhaite de beaux rêves ! ©2005 Mattel, Inc. All Rights Reserved. ® and ™ designate U.S. trademarks of Mattel, Inc. CANADA Fisher-Price, Inc., a subsidiary of Mattel, Inc., East Aurora, New York 14052, U.S.A. Questions? 1-800-567-7724. Mattel Canada Inc., 6155 Freemont Blvd., Mississauga, Ontario L5R 3W2. ©2005 Mattel, Inc. Tous droits réservés. ® et ™ désignent des marques déposées de Mattel, Inc. aux É.-U. Fisher-Price, Inc., une filiale de Mattel, Inc., East Aurora, New York 14052, É. -U. View-Master® is a U.S. trademark of Mattel, Inc. View-Master® est une marque déposée de Mattel, Inc. PRINTED IN MEXICO./ IMPRIMÉ AU MEXIQUE. H4823pr-0820.
Load more

Recommended publications
  • Birthday Cakes: History & Recipes by Mary Gage & James Gage
    Birthday Cakes: History & Recipes By Mary Gage & James Gage Copyright © 2012. All Rights Reserved. No portion of this article may be republished without written permission from the authors. www.NewEnglandRecipes.org History and Origins of Birthday Cakes & Candles The tradition of celebrating a person’s birthday with a birthday cake and lit candles originated in 18 th century Germany. In 1746, Count Ludwig von Zinzendorf of Marienborn Germany celebrated his birthday. Andrew Frey, one of the guests, gave a detailed account of the party: “… the Houses to be illuminated on that day, which was accordingly done. They fetch Waggons full of Boughs, and with them covered the whole inside of the Count’s Hall, which is a hundred feet long, and forty wide … that it looked like an Arbour, and also hung up three brass Chandeliers, each of seven candles. In it also are four Pillars which were hung full of Lights spirally disposed. Wooden Letters above two Feet long were made to form the Name of LUDWIG VON ZINZENDORF, and these being gilded with Gold, were fixed to the Wall amidst a Blaze of Lights. The seats were covered with fine Linen set of with very sightly Ribbons. A Table also was made, representing the initial Letters of the Name of the Person who was the Subject of the Festival; there was a Cake as large as any Oven could be found to bake it, and Holes made in the Cake according to the Years of the Person’s Age, every one having a Candle stuck into it, and one in the Middle; the Outside of the Court was adorned with Festoons and foliage …” [Frey, 1753: 15] In Germany, children’s as well adults’ birthdays were also celebrated with birthday cakes.
    [Show full text]
  • Bread and Pastry Production Quarter 3 Module 2
    Republic of the Philippines Department of Education Regional Office IX, Zamboanga Peninsula 9/10/11/12 e st for r og res s Z P eal of artn er sh ip Z P Bread and Pastry Production Quarter 3 - Module 2 Prepare and Present Gateaux, Tortes and Cakes LO 1: Prepare Sponge and Cakes Name of Learner: Grade & Section: Name of School: 1 TLE/TVL – Bread and Pastry Production – Grade 9/10/11/12 Alternative Delivery Mode Quarter 3 – Module 2 First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this module are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary: Leonor Magtolis Briones Undersecretary: Diosdado M. San Antonio Development Team of the Module Developer: Nova Sheila Marjorie F. Montilla Editor: Luzbella G. Moay Reviewer: Nilda Y. Galaura , Evelyn C. Labad Illustrator: Nova Sheila Marjorie F. Montilla Layout Artist: Monique Remegele F. Montilla Management Team: SDS: Ma. Liza R. Tabilon EdD, CESO V ASDS: Judith V.
    [Show full text]
  • Rheological, Foam, and Physical Properties of Low Sucrose Meringue and Angel Food Cake Formulated with Non-Nutritive Sweeteners and Polydextrose
    University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2014 RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE Kevin J. O'Niones University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation O'Niones, Kevin J., "RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE" (2014). Theses and Dissertations--Animal and Food Sciences. 35. https://uknowledge.uky.edu/animalsci_etds/35 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known.
    [Show full text]
  • Strawberry Shortcake
    STRAWBERRY SHORTCAKE "The Blueberry Beast" #SSC-208 AS-AIRED SCRIPT Story by Carter Crocker Teleplay by Len Uhley 20 Pages AS-AIRED: August 19, 2004 MAIN TITLE SONG 2 Straw-ba-ba-ba-ba-berry Straw-ba-ba-ba-ba-berry Straw-ba-ba-ba-ba-berry Shortcake! I know a girl And there is no one sweeter She’s got that special touch Best friend in the world And when you get to meet her You’ll love her berry much (She’s doin’ fine, growing better all the time) (ooh) She’s cool, she’s fun, she’ll lead the way Straw-ba-ba-ba-ba-berry Shortcake! (ooh) That girl’s so sweet, just like her name Straw-ba-ba-ba-ba-berry Strawberry Shortcake! She’s so ba-ba-ba-ba-berry Extraordi-di-di-dinary She’s Straw-ba-ba-ba-ba-berry Shortcake! (ooh) That girl’s so sweet, just like her name Straw-ba-ba-ba-ba-berry Strawberry Shortcake! ACT ONE © 2004 DIC Entertainment Corp. 3 STRAWBERRY SHORTCAKE Thanks for bringing the treats, Ginger Snap. These strawberry cookies are berry delicious! PUPCAKE (happily chewing) Arrooof! CUSTARD (translating) Pupcake says he likes the cupcakes. GINGER SNAP (motormouth) Tell him he's welcome, everybody's welcome, and there's whole oodles and boodles more left, so, c'mon, dig in an' eat up! STRAWBERRY SHORTCAKE It's such a pretty day - we should do something special! ORANGE BLOSSOM I know! We could go on a Nature Hike and look at all the Autumn colors.
    [Show full text]
  • Strawberry-Bakery-Catalog-4448.Pdf
    Angel Food & Pound Cakes Biscuits & Muffins 513758 American Classic Marble Pound Cake 12/10 oz. 983075 Bakery Chef Baked Buttermilk Buscuit 120/2.5 oz. 513743 American Classic Plain Pound Cake 12/10 oz. 771400 Maplehurst Buttermilk Biscuit Dough 96/3.17 oz. 513794 American Classic Marble Sliced Pound Cake 12/5 oz. 299723 Multifoods PD Strawberry Muffin Batter 96/4.5 oz. 513788 American Classic Plain Sliced Pound Cake 12/5 oz. 346600 Pillsbury Easy Split Biscuit Dough 168/3.17 oz. 643941 Bake’n Joy Butter Pound Cake Loaf 18/18 oz. 370800 Pillsbury Baked Buttermilk Biscuits 120/2.25 oz. 626907 Bensons Angel Food Loaf Cake 12/8 oz. 442800 Pillsbury Southern Style Biscuit Dough 216/2.2 oz. 626924 Bensons Round Angel Food Cake 8/10 oz. 985292 Bensons Angel Food Cake in a Dome 8/14 oz. Sugar Cookies 443628 Brothers Golden Pound Cake 10/16 oz. 831025 Charlies Specialities Unfilled Clothespin Cookie 240/.33 oz. 518291 Hartford Farms Angel Food Cake Dome 10/13 oz. 826470 Country Home Sugar Cookie Dough 288/1.25 oz. 263945 Hill & Valley Sugar Free 8” Angel Food Cake 12/9 oz. 184603 David’s Cookies Sugar Cookie Dough 288/1.25 oz. 336549 Hill & Valley Sugar Free Pound Cake 9/11.5 oz. 190903 David’s Cookies Sugar Cookie Dough 216/1.5 oz. 364464 Specialty Bakers Cream Filled Angel Food Cake 60/1.3 oz. 477750 David’s Cookies Crystal Sugar Cookie Dough 80/4.5 oz. 824277 Specialty Bakers Angel Cake Ring In A Dome 12/13 oz.
    [Show full text]
  • Discussion Guide About Thefilm the Sweet Dreams Movie Is a Full-Length Film About Strawberry Shortcake and Her Friends in Their Biggest Adventure Yet
    Discussion Guide About theFilm The Sweet Dreams Movie is a full-length film about Strawberry Shortcake and her friends in their biggest adventure yet. It happens in Strawberryland where everything grows better every day. But something goes wrong! The Berry Birds eat all of the strawberries, leaving the fields empty. It isn’t long before Strawberry dreams how things can be much better—fresh new fields of berry bushes that she and her friends can plant. There will be enough for everyone! However, the greedy Peculiar Purple Pie Man of Porcupine Peak has decided to steal Strawberry’s dream—and everyone else’s dreams too! Even so, with love, friendship and determination, Strawberry and her friends work together to find a way to make Strawberry’s dream come true. Strawberry Shortcake: The Sweet Dreams Movie is the ninth in this “berry” sweet collection, which has been awarded eight doves by The Dove Foundation, is approved by KidsFirst! And iParenting, and is a recipient of the National Parenting Seal of Approval. About theDiscussion Guide Strawberry Shortcake: The Sweet Dreams Movie is a film for children. It provides opportunities to discuss subjects that children often deal with at a young age—learning to have self-confidence, understanding that God has a special dream for their life, finding the courage to not give up even when others are negative, and believing that he or she can trust God to help them achieve anything. These and other topics are addressed in the movie, which is why we’ve created this Discussion Guide. With this booklet, you or any other leader can utilize the messages in Strawberry Shortcake: The Sweet Dreams Movie as a group discussion tool.
    [Show full text]
  • CURE That Nothing Succeeds Like Success, My Own Disposal Than $500 Dribbled of Arrangement with Both Parties.” Resemblance to a Gigantic Human PHYSICIAN, AC
    B u c h a n a n R e c o r d PUBLISHED EVERY THURSDAY. J O H N O-. IHIOIYhAIBS- REALTY. T E R M S , S I . 5 0 P E R Y E A R JfiTABUS XK AnYASOR. y m m i i M hueuqvi ok applicatiqk, BUCHANAN, BERRIEN COUNTY, MICHIHAN, THURSDAY, JUNE 1, 1893. NUMBER 19. I have for sale four lots 4x12 rods, iu Ross & Alexander’s OFFICE—InRceord Building,0 a k i5tr e e t For Buchanan Record* third addition to Buchanan. ’ A SHORT FABLE FOR MEN. Business Directory. T1IERRS NOTHING SUCCEKDS H KE “The Pace SUCCJESS. An Imaginative Conversation That Might SABBATH SERVICES.. Have Taken Place* S. 33. B . S. H. BINNS, SERVICES are Leld every Sabbath at 10:30 Osi9e there was a widower left O o ’ c lo c k a . it., at the Church, of th e “ L a rg e r There’s nothing succeeds like success. Rope alao, Sahhatk School services irunicdiate- That Kills” with three children who concluded y after the morning meeting. Prayer and confer­ Is a truth which all wiU confess, ence meeting every Thursday evening. A cordial zs overwork— Who*vo beon in tlio w orld’s active strife, instead of rewiving to take a bach­ Invitation ts extended to all. makes no difference what kind. Using And the ups and downs know of this life. elor brother to superintend Ms house NITED BRETHREN I’lUTROH—Rev. II. II. and be as far as he could a houso J?lory, Pastor.
    [Show full text]
  • Cake Secrets
    CAKE SECRETS :.:: :·:::··\:·:::.:·· ··:.:::· ··:::·: ...::.: ... ·.: : ...: : .. ·.:·... .. ·.::.· •...... : .......... ., .. ..... .. ... :.. ~: :::.. : CARNOL LIMITED 40 ST. URBAIN ST. MONTREAL, P.Q. LL the Cake Recipes in- this A booklet call for the use of "Swans Down Flour". All Recipes tested and approved by Mrs. Helen R. Farquhar, Cake Specialist and Director of Domestic Science De­ partment, lgleheart Bros., Evans­ ville, lnd. We are indebted to this firm for giving us permission to use these recipes in full. CAKE SECRETS A Complete Description of What They Are How did you make that beautiful cake? How often you hear this question asked at a luncheon or a dinner where delicious homemade cake is served. And although the hostess usually antr " wers her guest in a general way, you'll notice she seldom tells those "Cake Secrets.'' It has taken many years to find them out. First of all, remember there are only two kinds of cake - butter cake and sponge cake. Every cake is a variation of one of these two; every cake begins by being a butter or a sponge cake. Accordingly, we have made a division under these two head­ ings in this book. The basic recipe for butter cakes is on the opposite page, this being a plain white cake. From this basic recipe all butt-er cakes can be varied, as shown on the pages next following. Likewise, will be found basic recipe for sponge cakes, and its variations immediately after. Learn to make these two fundamental cakes, the simple !orm of butter cakes and that of sponge cakes, and it is easy to make any variation of either.
    [Show full text]
  • Pound Cake the Same?
    https://faes-dev-test.org.ohio-state.edu/bdw93/ctsandbox/ Butter Cake Any recipe for cake that begins "cream butter and sugar" is a butter cake. After the creaming, you add eggs to aerate the batter a bit, flour (and sometimes another liquid, like milk) to give it structure and texture, and baking powder or baking soda to ensure that it rises in the oven. Different types of cake batter within the butter cake family include chocolate, white, yellow and marble; for white and yellow cakes coloring typically depends on whether they have whole eggs, or extra egg yolks in them (yellow cake) or egg whites only (white cake). Are butter cake and pound cake the same? While both cakes are known for being deliciously buttery and rich with a fine, moist crumb, there is a difference between the two. Butter cakes (also referred to as creamed cakes) have a lighter texture and greater volume than pound cakes. Pound cakes (named because they originally contained one pound each of butter, sugar, eggs and flour) tend to be denser. Learn how to make old-fashioned pound cake by following this step-by-step guide. What ingredient makes cake moist? In this recipe, buttermilk is the key ingredient to keeping this cake nice and moist. Buttermilk is a somewhat magical ingredient in cakes, sparking an acidic reaction with the baking soda and countering the development of gluten in the flour. This produces a tender and moist cake. No cake mistakes being made here! Be sure to use a long serrated knife to slice each piece to avoid squishing or tearing this delicate cake.
    [Show full text]
  • The Big One Let’S Talk Turkey Northeast and Park View Elemen- This Is the Big One
    Christmas Kickoff Ty Kernea | Herald-Citizen The Big One Let’s Talk Turkey Northeast and Park View elemen- This is the big one. tary students tell us how to cook a It’s our largest paper turkey: of the year. More Gavin Parker than three pounds of You steel a turkey from a farm. You gift-giving ideas, kill it so it will stop moving. You kook it. You have a big feast. recipes and turkeys. Not the bad kind of Journey Snyder turkey, but the good First you by a turkey. Next you put it in hot water. Then you put it in the kind. The ones oven. Last you eat the turkey. roasted golden brown and set before the Mercedes Alyea How do you make a turkey. Do you family. And the know how to make a turkey. What if it turkeys drawn by got bort. Then you haft to use whater school children. to kook it off. You haft to cook it in Inside these four your even. Don’t let it born. special sections of Makenzie Elrod the paper you will You taeck the fathrs off then you pode it in the oven aftr ten menes you find turkey recipes taec it owt. Then you eat it. from two Putnam County elementary Cooper Duty Cook it. You hit it with a hammer. schools: Northeast leave it out side untit it storms. plut a and Park View and spider on it. eat it. this is how it in out. crayon drawing of turkeys from three Lydia Copeland You kelle a turkey.
    [Show full text]
  • Plies for Writ NATIONAL THANKSGIVING DAY When The
    toniett. STERLING GALT,EDITOR AND PROPRIETOR ESTABLISHED OVER A QUARTER OF A CENTURY TERMS-$1.00 A YEAR IN ADVANCE VOL. XXX EMMITSBURG. MARYLAND, FRIDAY, NOVEMBER 20, 1908 NO. 27 THE OIL CASE CONDITIONS IN AFRICA NATIONAL THANKSGIVING DAY POOR BUT PROUD JAPS DEATH TO RATS MOVES UP Constant Fighting Depletes Poverty That Is Hard For THE SLOGAN The Population When The Annual Call Ceased to Be a Foreigners to Imagine Government Ap- Matter of Mere Local Concern The Resultsof Mod- plies For Writ WOMAN IS BONE OF CONTENTION ECONOMY OF GROUND NECESSARY em Research ABRAHAM LINCOLN REVIVED THE CUSTOM Wealth Based on Number of Wives, Every Inch Must Be Made To Yield HISTORY OF LITIGATION Boys and Cattle Possessed.-Finan- Something For The Struggling DISGUSTING ANIMALS cial Demands Are Satisfied by When Imperilled Federal Union Was at the Lowest Low- Farmer.-Examples of Ingenu- the Sale of Children. Water Mark In Summer of 1863 ity Employed By People. Judge Landis' $29,000,000 Spreaders of Plague Germs Fine Is Reversed The brave show that the Japanese They Menace A New York mining engineer visit- WASHINGTON ISSUED THE PROCLAMATION ON FEBRUARY 19, 1795 Humanity ing in Washington who has been in the people made in welcoming the Ameri- can fleet contained some elements of CASE IS NOW TWO YEARS OLD Dark Continent prospecting for miner- HISTORY OF DEADLY SEWER 12.11 als declares that continual tribal wars After Him Madison Was Devout and Thoughtful Enough to Ask for Its the pathetic to close observers who know in the interior of Liberia hava resulted Observance.-Lincoln Called for People to Invoke Divine Wisdom to Lead the true condition of the country's pover- - -------- ty.
    [Show full text]
  • The Cooking STUDI
    The Cooking STUDI Follow us on twitter Like us on Facebook @ristoparadiso RestaurantParadiso Follow us on Instagram @ @ristoparadiso You’re The Chef! Class Schedule An alternative to the sit down lunch or dinner BURLINGTON January - June 2020 Paradiso offers innovative concepts for corporate team-building, entertaining clients, or simply enjoying time with family and friends. We have designed these interactive cooking classes so that you can relax, have fun and actually be a guest at your own party! We invite you to gather together your clients, co-workers, friends or family for the most fun you’ll ever have in the kitchen. With the assistance of the talented chefs at Paradiso, each team prepares a portion of the menu –with a little healthy competition thrown in. When cooking is complete, it’s your turn to relax. Have a seat with your guests and let the Paradiso team take over to serve up the gourmet meal you’ve created. Contact our function coordinator for more details. 2041 Pine Street Burlington 905.639.1176 www.paradisorestaurant.com The Cooking Studio @ Paradiso ~ Burlington Class Schedule January - June 2020 France Paradiso Favourites Around the World French cuisine is renowned for being one of the finest Signature Dishes of Paradiso Italy in the world. Our Chefs will guide you through a classical French dinner consisting of; chicken liver mousse, French In this hands-on class, the chefs at Paradiso will lead you through Italians have always appreciated both food and wine as a way onion soup, Ahi Tuna Salad Niçoise, chicken coq au vin, white preparing some of the dishes that have made us famous over the of life, rather than as necessities.
    [Show full text]