DOCSLIB.ORG

Belfast Newsletter Cuttings Scrapbook ,1949

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Belfast Newsletter Cuttings Scrapbook ,1949 Technological University Dublin ARROW@TU Dublin Honor Moore People 1949 Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1949 Honor Moore Follow this and additional works at: https://arrow.tudublin.ie/honor Part of the Food and Beverage Management Commons Recommended Citation Moore, Honor, "Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1949" (1949). Honor Moore. 6. https://arrow.tudublin.ie/honor/6 This Other is brought to you for free and open access by the People at ARROW@TU Dublin. It has been accepted for inclusion in Honor Moore by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 License IUTT£IIFlY BRAND ftegisurtll ttrab£ JRnrk ~annfadnrtr.5 of (Jinmmtb faptrs 6inmstrip ~taling atap£s J\,bbtsiht5 for 03htt11 aGraD£ '. ~tationttlJ J1roburts tit., tit. jamtttl JllntS &- <E1l.~ Jtb-. 16/17 Jit1n lSrihgr ~trttt, nnbon, OD.et. 4 Telegrams: NONCURLlNG. LUD - LONDON Dublin Agent: Belfast Agent McCARTHY BROS., MISS W. L. BELL, 9 Anglesea Street, Granvllle House, 8 College Square, E., Dublin. Tel.: 75051 Belfast. Tel.: 2005.. an MORE NOISY CUTIER IN YOUR OFFICE I (J] FURTHER PARTI­ CULARS ON APPLICATION LTD. DUBLIN 77918 PASTE 'Phone 51194 Glue Gum. F UI' ing Paste. hon '. beaten. hoe Paste. Add milk, honl'Y Rnd alt to b at ne Shake w 11 and 1 _ FISHAMBlE STREET, DUBLIN 127 COOMBE, DUBLIN 'Phone 77661 e a Paint, Waterproof Covers, ManzeJ Oil Pumps, Delivery and Steam Hoses, Dairy Brushes, &c., &c. • •ight deliciou' way to do it-in main (li 'he.', a alad and de.. ert . T.M., T.S./. onnSlf RABBIT ly with potal in 2-qt. c (·rol. son with (6 .~ n1ingll) sail and pepper; add. uc. Top with h ('. I IUt-ol:. "lAn rf"lAd)· ookf"CI ..It ..od'l h Bak at 325 F. for 1 hr. 15 min. I % tit Ituttf"r or It.rln.. (RE MY OR ·(it: JUC-t: ETC. I"A. tit '1 ur •I Ifl' tf"CI onlOll (6 rt'lng J h .. ~f"nftf" Pf"PPf"r cup .k«d. prf't'ookl'd rl • I~ ..u.. milk S "lip h t t..r. I'i I p. .It I ..up Ifraall'd p..... m r....ft ehf"dda. ('hH I" I~ rup U«hl o. d .k l' I In I .............tf"n 1'" ..up ...nnl'd. a"Ht.f'nf"d .. nd.n d milk • 11 ..nrl..hf'd to. t % t',,« • b.. t ..n .....1.. r,., In ('rr aprll' I tb p. Ifrall'd Oranlff" .104 Drain codfish. M It butter in daubl boil r; Spl'lnklf' nutm.1t stir in flour. onion, cay nnc; add milk, tirring; Plac rice, wat r and all in d ubi boil I cook until thick ncd. Add ch se. codfish; cook top. ook ov r boiling w trIO min. Add until ch se melts. Add egg; cook 5 min. r i in and milk; tir until Cl ' my; th n til longer. Scrvc on toast; garni h with parsley. in gg. Cook. cover d. stlrrin oc a ionalJ for 15 min., or till 1I htly thick n d. dd VE I. (' .' ·.,ROLE CHOW MU . • orang rind. nutm 'g; cool. (~ rri"g.~) I• I lit • '·....1 round...ut In ''' ..u ~ (' p butt r o. m.r.. .In.. % tap. It.· I p. Pf"PIH'r ~ ('up ('hoPPt'd onion. ~ ('up ehopprd ..rHn prpprr rt % ..up (,f'lf"ry...ut In I" plf't'f" I up bellln.. ,.. If'r. I I p. 1I % ..u. aU,purpelr 'lour I tllp. "_OI04Ilu....Iul male . Arran' m I t .... ~If"r)' It I lit. milk. h8tf"d 'Phone I "-01:. r n 'rlrd ('how .."In noodl N. Brown vcal In butter in utch oven till 23198 golden. Sprinkle with ~ t p. salt and pepper; add onion, green pepper. Cov r; cook ov r low heat 30 min. Cook cel ry. cov(')'('d in water and t'IXt' TO....I. (; ~ tsp. salt till tcnder (don't drain). prinkl (6 H rt ingll) veal mixture with flour and n xt 2 ingr di nts; stir well. Add milk; cook. stirring until thick­ ened. Add undl'ained celery, season. TATIONERY Pour into 2-qt. casscrol. Bak uncov red. at 425 F., for 15 to 20 min. or until bubbling; scatter nOOdles on top. Bake 10 min. long r. CUCUMBER TO•• I'P (4 .~ rt'ing ) rs OId-F IOned DI't'SSinl': 111 ..... "'t ~ t.... u. rd H' I)ROI' ~ tap rl... n) t t VI_If r or trlllOft Jul('f" U. e P a4Uated to" ra ..Uk In Small bowl, mix salt. mustard. and pap­ ri~a. SlOWly stir in vinegar. th n evaporated milk. Chill. Thf'SaIad: nd 1101... ------------'" I h....f" Iaf"ad Hu.to. It'llu('f" I am U ru..um....r ~ ..up U"1'd radl "ft I tNp...I..........I,," Wash, dry, and break lettuce into salad bOWl. ~are cucumber; cut in half lengthwise, then slice. Chill all ingredients. At serving time, toss with dressing. H•E .'0 HM AU.OP 0 POT TO~ (6 rt'i"g) :0. Cunard Co. I. ni' hut...r or ..r.. rlnt' '. CII, flour. I tap. It. V. t ........... opole, Etc., Etc. ,~ eu.. milk 1·lb. Ill... "am. %" thick .. ..... r w. tblnl)' .U...d.. t Service. I ('11' .b.....4.... raJ C.......r e _ Melt butter in saucepan. Stir in flour. salt and peppcr; cook until smooth, stirring. Re­ move from heat; slowly stir in milk. Return to Add u r. Ileat; cook. stirring until thickened. Cut ham t r to I into serving pieces. Arrange in layers alt mate- • RC r Ribbons Duplicator to-date Type­ Stencils and Inks. ot give good the ribbon is """ ufactured for Perfection in the finished achine. article can only be achieved IBBONS by combining first grade materials with expert tech- TULIP APPLES with Spiced Cream a variety of nical manufacture. 1 package French', Good luck Pie Crust Mix Dot with butt r. Pinch pastry around ees of inking. 6 apple. (medium size) 3/4 cup sugar appl's to form a tulip. Huke 10 min­ 1 teaspoon French', Cinnamon I t of fabrics. Specify Tore Products and 112 teaspoon French'. Nutmeg utes in hot ov n (450 .,'.), th 'n in 2 table.poons butter or margarine mod >rate ov{'n (:150 F.) until I 'nd 'r andard Type­ obtain the best. Quality and Serve with Spiced Cream repare pie crust according to dircc­ H at to s 'alding ]' ~ cups light er 'am, iter, consistency gu:"rantccd. ions on package. Roll '. inch thick 1 tablespoon 8ugar, '. lellsPOOIl nd cui in strips 6 inch's long and 2 French's Ground Clovcs and " 1('11­ 'nches wide. Place strips in form of a spoon each ji'r nch's 'innnmutl, ic TYPEWRITER SUPPLY COMPANIES ero...'!. PIa 'e cor d apples on canter of Frcn 'h's Nutm 'g, 1<'r 'neh's Vanillll. astry. Mix spice, sugar; till apples. &'rvc hot. Trim. Co. Meath. by TORC MANUFACTURING CO., Ltde Phone: Trim 24. Dublin Office: 19 CROW STREET, Phone 78693 --------- J. LANAGAN, A.M.I., B.E. Guillotine and Printilll mIc Su plied General Cutler and Edge Tool Manufacturer KNIVES FOR THE. FOLLOWING TRADE.S­ Boot and Shoe. Leather-Goods and Glove. Printing and Show Cards. Engineering. Rubber. Celluloid, Hat and Cap. Table- Cutlery. Guillotine Machine Knives. + Shears. Lawn-Mowers. Slash-Hooks. Scissors. Razors and all kinds of Edge- Tools made and repaired at Moderate Charges "HONE.-----------71446 3 BALSTON STRE T - DUBLIN TO le BY MARY RUM MP FOOD STAFF liule trick nnd you can turn nn vory: ;3 up Ye table JUIce cock- onion, 2 tabl n chopped green pep­ O ordinary sandWich IOto a dream of t.'1il or tomato juice 10 placc of milk. per, Vz lea poon 1I and 2 tabl poons a dJ h thaC differenl fi r qui k lun h or mayonn i or mayonnai -Iype lad Orang i moo: U ;3 cup orang drc ing. Dip in plain, vory or d vilcd upper. Ju I dip m egg and milk and jui 10 pi" of milk; omil II and add 2 gg-milk mixlure. brown wilh Iiul fal in a klllel. By tc" poon grated orange rind, I le ,poon varying thc navor in your egg and ground innamon and 3 lablc poons wl c od t to: Make sand- milk mi ture or by chan ing the filling confi lioners' ug r. wich of wi ch and I mato li you can turn oul all kind ofe tra-good on buucred ry bread. Dip in plain, curry or d viled gg-milk mi ture. v nation. Hcre are a fi w: FILLINGS : Makc ndwi hcs with 6 labl - BASI EGG-MILK MIXTURE poon harp Cheddar read nd • 2 It, 'A poon while or ry bread. Dip in plain, vory Milk, VI p or devile<! cgg-mJJk mi lure. Beal cgg lightly in a I-quart bowl; add m c j tly: Make ndwl hes 'lit and milk; I until well bl nde<!. with cream ch and Jclly (JA cup of ea h), whole-wh I bread. Dip in plain FLAVOR eRA GES or oran -annam ne-milk mi lure. Peanut butter: Make ndwi hes with JA cup crun h- Iyl peanut buller "nd Llv "t: mbine Yz cup m hcd whol -wheat bread. Dip in plain or liverwursl, 2 t ,poons fin Iy chopped orangc inn mon gg-milk mi ture.
Load more

Recommended publications
  • Sizzle and Drizzle Handy Index
    INDEX A Cake, Yorkshire Teacakes, 103 A Letter from Nancy, 1 Cakes, Intro, 106 Acknowledgements, 414 Cakes, Recipes, 114 Almond Sponge, 340 Caramel, 346 Apple & Cinnamon Scones, 56 Caramel, Cracking (Creme Brûlée), 351 Apple Charlotte, 305 Carrot & Orange Cake, 151 Arctic Bundt, 364 Cheat’s Almond Tarts, 255 Cheese and Onion Flan, 224 B Cheese Scones, 58 Baby Biscotti, 44 Chelsea Buns, 82 Barbados Banana Bread, 118 Cherry Almond Traybake, 120 Biscotti, Baby, 44 Cherry Bakewell Scones, 53 Biscuits, Intro, 27 Cherry Chocolate Roulade, 131 Biscuits, Lemon Shortbread, 29 Chicken and Tarragon Pie, 218 Biscuits, Recipes, 29 Choco-Fudge Slices, Low Sugar, 193 Biscuits, Vanilla Shortbread, 34 Chocolate Recipes, 114, 131, 158, 160, 193, 237, Blackberry Pie, 234 256, 265, 338, 343 Brandy Snaps, 38 Chocolate & Amaretto Festive Cupcakes, 158 Bread & Butter Pudding, 295 Chocolate and Orange Delice, 343 Bread, Barbados Banana, 118 Chocolate Crusted Passion Fruit Tart, 256 Bread, Intro, 61 Chocolate for Profiteroles, 265 Bread, No Knead, 94 Chocolate Fudge Cake, 114 Bread, Recipes, 70 Chocolate Paste, 265 Bread, Soft White, 70 Chocolate Swiss Meringue Buttercream, 175 Bread, Sourdough, 89 Chocolate, Vanilla & Strawberry Drip Cake, 160 Brioche, 98 Choux Pastry, 265 Buttercream, 169 Christmas , 32, 135, 158, 298, 311 Buttercream, Chocolate Swiss Meringue, 175 Christmas Cake, 133 Buttercream, Coffee, Filling, 170 Chutney, End of Season, 382 Buttercream, Italian Meringue, 171 Citrus Passet with Blueberries, 354 Buttercream, Not Too Sweet, 156 Clean a Decanter
    [Show full text]
  • The Magazine of the Launceston Area Methodist Church April 2021 Edition 207
    The Magazine of the Launceston Area Methodist Church April 2021 Edition 207 1 Dear Friends It is a great privilege to be asked to write an Easter message this year to you. We have all had a difficult year because of COVID 19 and I believe that the last three months have been especially difficult. The long days of restrictions have been hard for all of us and we have all probably wondered when they will come to an end so that life can go back to normal. I find it a great comfort to go out on walks with my dog Sam. Sam’s favourite place to go is wherever there are woodlands and if there’s a river as well that’s even better! He loves to chase after sticks and if they go in the water he loves to swim after them. Frank and I get a great deal of pleasure from watching Sam but we also enjoy hearing the birds singing, the golden heads of the daffodils, the snowdrops, the primroses and the trees bursting into blossom; all these things are signs of new life and the promise that warmer weather is on the way. The message of Easter is all about new life, love and hope. It is about the true story of God’s love and forgiveness of sins shown to us through the death of Jesus, His Son; it is also a celebration that God raised Jesus to new life so that our joy may be complete as we trust in Him and follow in His ways.
    [Show full text]
  • Birthday Cakes: History & Recipes by Mary Gage & James Gage
    Birthday Cakes: History & Recipes By Mary Gage & James Gage Copyright © 2012. All Rights Reserved. No portion of this article may be republished without written permission from the authors. www.NewEnglandRecipes.org History and Origins of Birthday Cakes & Candles The tradition of celebrating a person’s birthday with a birthday cake and lit candles originated in 18 th century Germany. In 1746, Count Ludwig von Zinzendorf of Marienborn Germany celebrated his birthday. Andrew Frey, one of the guests, gave a detailed account of the party: “… the Houses to be illuminated on that day, which was accordingly done. They fetch Waggons full of Boughs, and with them covered the whole inside of the Count’s Hall, which is a hundred feet long, and forty wide … that it looked like an Arbour, and also hung up three brass Chandeliers, each of seven candles. In it also are four Pillars which were hung full of Lights spirally disposed. Wooden Letters above two Feet long were made to form the Name of LUDWIG VON ZINZENDORF, and these being gilded with Gold, were fixed to the Wall amidst a Blaze of Lights. The seats were covered with fine Linen set of with very sightly Ribbons. A Table also was made, representing the initial Letters of the Name of the Person who was the Subject of the Festival; there was a Cake as large as any Oven could be found to bake it, and Holes made in the Cake according to the Years of the Person’s Age, every one having a Candle stuck into it, and one in the Middle; the Outside of the Court was adorned with Festoons and foliage …” [Frey, 1753: 15] In Germany, children’s as well adults’ birthdays were also celebrated with birthday cakes.
    [Show full text]
  • A Taste of Yorkshire in Food and Pictures
    Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1979 A Taste of Yorkshire in Food and Pictures Theodora FitzGibbon Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation FitzGibbon, Theodora, "A Taste of Yorkshire in Food and Pictures" (1979). Cookery Books. 141. https://arrow.tudublin.ie/irckbooks/141 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License ATASTE OF YORKSHIRE IN FOOD AND IN PICTURES • THEODORA FITZGIBBON Traditional Yorkshire Food A TASTE OF YORKSHIRE Theodora FitzGibbon Period photographs specially prepared by George Morrison " Ward Lock Limited· London for my sister, Adza, with love, and to remind her of the many happy years m Yorkshire Fint published 1979 by Pan Books Lld, <:'..ye Pb«, London SWIO 9PG and simultaneously in hardback by Ward Lock Limited, 116 IbktT Strccl, London WIM 2BB A Pcntos Company CC! Theodor. Fi12Gibbon 1979 ISBN 0 7063 5869 4 Printed in Great Britain by Fletcher &: Son Ltd, Norwich This book is sold subject to the condition that it shall nOl. by way of tnde or otherwise, be: lent, re-sold, hired out or otherwlsc circubted without the publisher's prior mosent in any form of binding or cover other than that In which it IS pubh5~ and without a Similar condition Including this oonditM>n ~inl imposed on the subsequent purchaser ~KNOWLEDGEMENTS We both want to thank several good friends who gave us so much Archive; on pages 37, 38, 42 by kind permission of Clifton Park .
    [Show full text]
  • “Growing in Grace to Love
    The Spire The Newsletter of St. Peter’s Episcopal Church Smyrna, Delaware “A Community of Faith Offering Hospitality, Hope and Healing” April 2019 Volume 38, No. 4 Rector’s Reflections – Walk through Holy Week The 14th of this month begins Holy Week. The time Reflecting on this Gospel reading this week reminds us when the very core of the Christian miracle is of the damage and despair we have the power to represented in prayer and praise through the sacred unknowingly inflict when we impose our self-serving rites. I find this time of the year humbling and awe- agendas rather than the Lord’s agenda. inspiring. Since we celebrate this important week once On Maundy Thursday we gather to share in all that a year, I would like to explain the rich symbols which Jesus did on His last night. We experience a deeper help to make real the events surrounding the Passion level of intimacy with Jesus at the Supper and watch and Resurrection of Jesus. with Him as He prayed in the Garden of Gethsemane. Holy Week begins with a liturgy properly named We acknowledge that on Thursday night in the garden, Palm/Passion Sunday. Prior to our present Book of every part of His humanity wanted to run; but the divine Common Prayer, this Sunday was divided into two love within gave Him the courage to stay and lay down separate Services. The Churches of the catholic order His life in absorbing with suffering the violence, evil, (Anglican, Roman and Orthodox) were concerned that and rejection of the world.
    [Show full text]
  • Bread and Pastry Production Quarter 3 Module 2
    Republic of the Philippines Department of Education Regional Office IX, Zamboanga Peninsula 9/10/11/12 e st for r og res s Z P eal of artn er sh ip Z P Bread and Pastry Production Quarter 3 - Module 2 Prepare and Present Gateaux, Tortes and Cakes LO 1: Prepare Sponge and Cakes Name of Learner: Grade & Section: Name of School: 1 TLE/TVL – Bread and Pastry Production – Grade 9/10/11/12 Alternative Delivery Mode Quarter 3 – Module 2 First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this module are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary: Leonor Magtolis Briones Undersecretary: Diosdado M. San Antonio Development Team of the Module Developer: Nova Sheila Marjorie F. Montilla Editor: Luzbella G. Moay Reviewer: Nilda Y. Galaura , Evelyn C. Labad Illustrator: Nova Sheila Marjorie F. Montilla Layout Artist: Monique Remegele F. Montilla Management Team: SDS: Ma. Liza R. Tabilon EdD, CESO V ASDS: Judith V.
    [Show full text]
  • Rheological, Foam, and Physical Properties of Low Sucrose Meringue and Angel Food Cake Formulated with Non-Nutritive Sweeteners and Polydextrose
    University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2014 RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE Kevin J. O'Niones University of Kentucky, [email protected] Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation O'Niones, Kevin J., "RHEOLOGICAL, FOAM, AND PHYSICAL PROPERTIES OF LOW SUCROSE MERINGUE AND ANGEL FOOD CAKE FORMULATED WITH NON-NUTRITIVE SWEETENERS AND POLYDEXTROSE" (2014). Theses and Dissertations--Animal and Food Sciences. 35. https://uknowledge.uky.edu/animalsci_etds/35 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known.
    [Show full text]
  • Bake It, Grow It, Eat It! Challenge Pack
    Grow It, Bake It, Eat It! Challenge Pack Contents All about the Challenge........................................................................................P4 FAQs................................................................................................................................P5 Spring..............................................................................................................................P6 Salt Dough Scenes.....................................................................................P6 National Bread Week................................................................................P6 Jewish Passover...........................................................................................P6 Easter Biscuits..............................................................................................P7 Simnel Cake..................................................................................................P7 Hot Cross Buns.............................................................................................P7 Chocolate Egg Nests..................................................................................P7 Happy Han ds..................................................................................................P8 Glitter Germs.................................................................................................P8 Rock Cake Recipe.........................................................................................P8 The Han d Washing Song.........................................................................P8
    [Show full text]
  • Strawberry Shortcake
    STRAWBERRY SHORTCAKE "The Blueberry Beast" #SSC-208 AS-AIRED SCRIPT Story by Carter Crocker Teleplay by Len Uhley 20 Pages AS-AIRED: August 19, 2004 MAIN TITLE SONG 2 Straw-ba-ba-ba-ba-berry Straw-ba-ba-ba-ba-berry Straw-ba-ba-ba-ba-berry Shortcake! I know a girl And there is no one sweeter She’s got that special touch Best friend in the world And when you get to meet her You’ll love her berry much (She’s doin’ fine, growing better all the time) (ooh) She’s cool, she’s fun, she’ll lead the way Straw-ba-ba-ba-ba-berry Shortcake! (ooh) That girl’s so sweet, just like her name Straw-ba-ba-ba-ba-berry Strawberry Shortcake! She’s so ba-ba-ba-ba-berry Extraordi-di-di-dinary She’s Straw-ba-ba-ba-ba-berry Shortcake! (ooh) That girl’s so sweet, just like her name Straw-ba-ba-ba-ba-berry Strawberry Shortcake! ACT ONE © 2004 DIC Entertainment Corp. 3 STRAWBERRY SHORTCAKE Thanks for bringing the treats, Ginger Snap. These strawberry cookies are berry delicious! PUPCAKE (happily chewing) Arrooof! CUSTARD (translating) Pupcake says he likes the cupcakes. GINGER SNAP (motormouth) Tell him he's welcome, everybody's welcome, and there's whole oodles and boodles more left, so, c'mon, dig in an' eat up! STRAWBERRY SHORTCAKE It's such a pretty day - we should do something special! ORANGE BLOSSOM I know! We could go on a Nature Hike and look at all the Autumn colors.
    [Show full text]
  • Family Friendly Simnel Cake
    FAMILY FRIENDLY SIMNEL CAKE This time of year it’s traditional to make a Simnel cake. So we got busy in the Babease kitchen and thought we would have a go at a gluten-free, refined sugar-free version that is just as yummy as the original recipe yet much healthier. It's also super easy to make and perfect for the whole family to enjoy! We also chose to make our own marzipan to keep the cake sugar free! The almonds we used were quite coarse which gives it a nutty texture but feel free to use finer ground almonds if you want to get a more traditional finish. WHAT YOU NEED WHAT TO DO For the Marzipan: Start off by making the marzipan. Empty all the ingredients into a bowl and knead until you get a dough that is not too sticky. 250g ground almonds Add more almonds if it sticks to your hands. 3 tablespoons maple syrup 1 teaspoon vanilla essence (use almond essence if you Knead for 3-5 minutes - it is a good job to give to your little one like a stronger almond flavour) if they are old enough to help out! Wrap with cling film and put to one side. It can also be done a day in advance. To make the cake - For the Cake: Pre-heat the oven to 150 degrees then grease and line an 8- 250g Medjool dates, roughly chopped inch cake tin. 200ml boiling water 100g soft butter Put the chopped dates into a pan with the hot water and the 1/4 teaspoon bicarbonate soda bicarbonate of soda.
    [Show full text]
  • Magazine April 2021
    HOLY TRINITY TAUNTON April 2021 Holy Trinity Service Times During lockdown public services are as follows: Sunday 10.00am Saturday 6.00pm Services will also continue to be streamed: Sunday Tuesday – Saturday 10.00am and 6.30pm 10.00am Services for Holy Week and Easter are listed after the Calendar To access streamed services: @ Holy Trinity Taunton Holy Trinity Taunton Fr Julian can be emailed directly: [email protected] CALVERTS of Taunton For over 70 years we have enjoyed being your local furnishings specialist for Furniture, Beds, Carpets, Fabrics and Blinds Visit our extensive showrooms where you can view the most comprehensive selection of furnishings in Taunton. Closed Sunday / Monday 94/108 Station Road, Taunton, TA1 1PD Ample parking at rear of store off Canal Road Telephone: 01823 335823 Fax: 01823 336186 Email: [email protected] www.calvertsfurniture.co.uk Traditional MENSWEAR Extensive Stock of Sizes and Prices 38-60 Chest in Suits, Jackets, Blazers - Ranges from The Label, Gurteen, , of Taunton Bladen Douglas 32-60 Waist in Trousers - Ranges from Gurteen, Meyer Oakman, Douglas FREE shortening if purchased from us 15-22 Collar in Shirts – Ranges from Double Two, Peter England, Viyella Small to 6XL in Knitwear - Ranges from Franco Ponti, Massoti, Gabicci 70 Station Road, Taunton, TA1 1NX Tel 01823 333169 Freephone 0800 056 1766 Email: [email protected] Website: ww.gurds.co.uk Tuesday-Friday 8.45 to 1.00-2.00 to 5.30 Saturday 8.45 to 4.00 Closed Monday QUEEN STREET GARAGE Car repairs, Servicing and MOT We are a small family run business.
    [Show full text]
  • Strawberry-Bakery-Catalog-4448.Pdf
    Angel Food & Pound Cakes Biscuits & Muffins 513758 American Classic Marble Pound Cake 12/10 oz. 983075 Bakery Chef Baked Buttermilk Buscuit 120/2.5 oz. 513743 American Classic Plain Pound Cake 12/10 oz. 771400 Maplehurst Buttermilk Biscuit Dough 96/3.17 oz. 513794 American Classic Marble Sliced Pound Cake 12/5 oz. 299723 Multifoods PD Strawberry Muffin Batter 96/4.5 oz. 513788 American Classic Plain Sliced Pound Cake 12/5 oz. 346600 Pillsbury Easy Split Biscuit Dough 168/3.17 oz. 643941 Bake’n Joy Butter Pound Cake Loaf 18/18 oz. 370800 Pillsbury Baked Buttermilk Biscuits 120/2.25 oz. 626907 Bensons Angel Food Loaf Cake 12/8 oz. 442800 Pillsbury Southern Style Biscuit Dough 216/2.2 oz. 626924 Bensons Round Angel Food Cake 8/10 oz. 985292 Bensons Angel Food Cake in a Dome 8/14 oz. Sugar Cookies 443628 Brothers Golden Pound Cake 10/16 oz. 831025 Charlies Specialities Unfilled Clothespin Cookie 240/.33 oz. 518291 Hartford Farms Angel Food Cake Dome 10/13 oz. 826470 Country Home Sugar Cookie Dough 288/1.25 oz. 263945 Hill & Valley Sugar Free 8” Angel Food Cake 12/9 oz. 184603 David’s Cookies Sugar Cookie Dough 288/1.25 oz. 336549 Hill & Valley Sugar Free Pound Cake 9/11.5 oz. 190903 David’s Cookies Sugar Cookie Dough 216/1.5 oz. 364464 Specialty Bakers Cream Filled Angel Food Cake 60/1.3 oz. 477750 David’s Cookies Crystal Sugar Cookie Dough 80/4.5 oz. 824277 Specialty Bakers Angel Cake Ring In A Dome 12/13 oz.
    [Show full text]