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Cakes by Karen's 2015 Holiday Ordering Guide
U8.i.k;; Cakes By Karen’s 2015 Holiday Ordering Guide Please Place Your Orders Early, Christmas Eve Hours: 4:30 am – 1:30 pm. 8632 Kennedy Avenue, Highland, Indiana Phone: 219-838-2310 Fax: 219-838-2598 www.cakesbykaren.org follow us on facebook! CASH ONLY!!!!!!!! Pies: 8” pie serves 8 9” pie serves 10 Cookies: 8” 9” Butter Cookies - $9.75 per pound Pumpkin $9.50 $11.50 Pinch, Mexican and Almond Crescents: $11.00/lb Holiday Shaped Sugar Cookies : $1.00 - $1.75 Pecan $10.50 $12.50 Lg Chocolate Chip, Peanut Butter or Oatmeal Raisin Apple $9.50 $10.50 Cookie - $0.80 Dutch Apple $11.50 $13.50 Pierogies - $7.75 per dozen Cherry $10.50 $12.50 $4.50 per half dozen Peach $10.50 $12.50 Potato Cheese Blueberry $10.50 $12.50 Potato & Onion Potato & Cheddar Potato & Onion & Bacon Sauerkraut Lemon Meringue $10.50 $12.50 Mushroom Cabbage Pumpkin Cream $11.50 $13.50 Ground Beef Banana Cream $12.50 $14.50 Miscellaneous: Coconut Cream $12.50 $14.50 Rum Cake: Small Loaf: - $10.00 w/nuts - $11.00 Chocolate Cream $12.50 $14.50 Rum Cake: Large Bundt: $20.00 w/nuts - $24.00 Large Connoli: $1.75 Hawaiian Strawberry $15.50 $18.50 Small Connoli: $1.25 French Silk $13.50 $15.50 Chocolate Covered Strawberries – $1.25 each or $12 per dozen Breads (ask to get your bread sliced) & Rolls: Sock It To Me - $9.50 Whole or $5.25 Half Large Buttercrust Rolls-$0.45 Small Blueberry Russian Teacake - $6.75 Small Egg Dinner Rolls -$0.30 Small Double Chocolate Sour Cream Bundt Cake - Mini Croissants-$0.35 $8.50 White Bread-$2.30 Red Velvet Bundt Cake w/Cream Cheese – $15 Christmas -
Autumn Conference Proceedings 2015 British Society of Baking
2FWREHU $XWXPQ&RQIHUHQFH 3URFHHGLQJV %ULWLVK6RFLHW\RI%DNLQJ $IILOLDWHGWRWKH$PHULFDQ6RFLHW\RI%DNLQJ %ULWLVK6RFLHW\RI%DNLQJ $XWXPQ&RQIHUHQFH %LFHVWHU+RWHO*ROIDQG6SD2[IRUGVKLUH 7XHVGD\WKDQG:HGQHVGD\WK2FWREHU 3DSHU 6SHDNHU 3DJH 7KH%6%²3DVW3UHVHQWDQG)XWXUH -LP%URZQ 3DXO7XUQHU 3 0LNH%DJVKDZ 0D[LPLVLQJ%XVLQHVVDQG+XPDQ3RWHQWLDO 'DYLG6PDUW 8 :DVWH0DQDJHPHQWLQ)RRG0DQXIDFWXUH &DPSEHOO0XUUD\ 13 7KH&XUUHQW8.(FRQRPLF&OLPDWHIRU%XVLQHVV 'DQLHO/HH 19 7KH%,$5LVLQJ6WDU$ZDUG 1DWKDQ*LOHV 23 )UHHIURP'HYHORSPHQW %DNHU\3URGXFW,QQRYDWLRQ&KULV%URFNPDQ 27 7KH9LOODJH%DNHU\·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aul Turner; and to then look to the future with Chairman Mike 2015 DIAMOND JUBILEE AUTUMN Bagshaw. -
Sizzle and Drizzle Handy Index
INDEX A Cake, Yorkshire Teacakes, 103 A Letter from Nancy, 1 Cakes, Intro, 106 Acknowledgements, 414 Cakes, Recipes, 114 Almond Sponge, 340 Caramel, 346 Apple & Cinnamon Scones, 56 Caramel, Cracking (Creme Brûlée), 351 Apple Charlotte, 305 Carrot & Orange Cake, 151 Arctic Bundt, 364 Cheat’s Almond Tarts, 255 Cheese and Onion Flan, 224 B Cheese Scones, 58 Baby Biscotti, 44 Chelsea Buns, 82 Barbados Banana Bread, 118 Cherry Almond Traybake, 120 Biscotti, Baby, 44 Cherry Bakewell Scones, 53 Biscuits, Intro, 27 Cherry Chocolate Roulade, 131 Biscuits, Lemon Shortbread, 29 Chicken and Tarragon Pie, 218 Biscuits, Recipes, 29 Choco-Fudge Slices, Low Sugar, 193 Biscuits, Vanilla Shortbread, 34 Chocolate Recipes, 114, 131, 158, 160, 193, 237, Blackberry Pie, 234 256, 265, 338, 343 Brandy Snaps, 38 Chocolate & Amaretto Festive Cupcakes, 158 Bread & Butter Pudding, 295 Chocolate and Orange Delice, 343 Bread, Barbados Banana, 118 Chocolate Crusted Passion Fruit Tart, 256 Bread, Intro, 61 Chocolate for Profiteroles, 265 Bread, No Knead, 94 Chocolate Fudge Cake, 114 Bread, Recipes, 70 Chocolate Paste, 265 Bread, Soft White, 70 Chocolate Swiss Meringue Buttercream, 175 Bread, Sourdough, 89 Chocolate, Vanilla & Strawberry Drip Cake, 160 Brioche, 98 Choux Pastry, 265 Buttercream, 169 Christmas , 32, 135, 158, 298, 311 Buttercream, Chocolate Swiss Meringue, 175 Christmas Cake, 133 Buttercream, Coffee, Filling, 170 Chutney, End of Season, 382 Buttercream, Italian Meringue, 171 Citrus Passet with Blueberries, 354 Buttercream, Not Too Sweet, 156 Clean a Decanter -
The Magazine of the Launceston Area Methodist Church April 2021 Edition 207
The Magazine of the Launceston Area Methodist Church April 2021 Edition 207 1 Dear Friends It is a great privilege to be asked to write an Easter message this year to you. We have all had a difficult year because of COVID 19 and I believe that the last three months have been especially difficult. The long days of restrictions have been hard for all of us and we have all probably wondered when they will come to an end so that life can go back to normal. I find it a great comfort to go out on walks with my dog Sam. Sam’s favourite place to go is wherever there are woodlands and if there’s a river as well that’s even better! He loves to chase after sticks and if they go in the water he loves to swim after them. Frank and I get a great deal of pleasure from watching Sam but we also enjoy hearing the birds singing, the golden heads of the daffodils, the snowdrops, the primroses and the trees bursting into blossom; all these things are signs of new life and the promise that warmer weather is on the way. The message of Easter is all about new life, love and hope. It is about the true story of God’s love and forgiveness of sins shown to us through the death of Jesus, His Son; it is also a celebration that God raised Jesus to new life so that our joy may be complete as we trust in Him and follow in His ways. -
A Taste of Yorkshire in Food and Pictures
Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1979 A Taste of Yorkshire in Food and Pictures Theodora FitzGibbon Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation FitzGibbon, Theodora, "A Taste of Yorkshire in Food and Pictures" (1979). Cookery Books. 141. https://arrow.tudublin.ie/irckbooks/141 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License ATASTE OF YORKSHIRE IN FOOD AND IN PICTURES • THEODORA FITZGIBBON Traditional Yorkshire Food A TASTE OF YORKSHIRE Theodora FitzGibbon Period photographs specially prepared by George Morrison " Ward Lock Limited· London for my sister, Adza, with love, and to remind her of the many happy years m Yorkshire Fint published 1979 by Pan Books Lld, <:'..ye Pb«, London SWIO 9PG and simultaneously in hardback by Ward Lock Limited, 116 IbktT Strccl, London WIM 2BB A Pcntos Company CC! Theodor. Fi12Gibbon 1979 ISBN 0 7063 5869 4 Printed in Great Britain by Fletcher &: Son Ltd, Norwich This book is sold subject to the condition that it shall nOl. by way of tnde or otherwise, be: lent, re-sold, hired out or otherwlsc circubted without the publisher's prior mosent in any form of binding or cover other than that In which it IS pubh5~ and without a Similar condition Including this oonditM>n ~inl imposed on the subsequent purchaser ~KNOWLEDGEMENTS We both want to thank several good friends who gave us so much Archive; on pages 37, 38, 42 by kind permission of Clifton Park . -
“Growing in Grace to Love
The Spire The Newsletter of St. Peter’s Episcopal Church Smyrna, Delaware “A Community of Faith Offering Hospitality, Hope and Healing” April 2019 Volume 38, No. 4 Rector’s Reflections – Walk through Holy Week The 14th of this month begins Holy Week. The time Reflecting on this Gospel reading this week reminds us when the very core of the Christian miracle is of the damage and despair we have the power to represented in prayer and praise through the sacred unknowingly inflict when we impose our self-serving rites. I find this time of the year humbling and awe- agendas rather than the Lord’s agenda. inspiring. Since we celebrate this important week once On Maundy Thursday we gather to share in all that a year, I would like to explain the rich symbols which Jesus did on His last night. We experience a deeper help to make real the events surrounding the Passion level of intimacy with Jesus at the Supper and watch and Resurrection of Jesus. with Him as He prayed in the Garden of Gethsemane. Holy Week begins with a liturgy properly named We acknowledge that on Thursday night in the garden, Palm/Passion Sunday. Prior to our present Book of every part of His humanity wanted to run; but the divine Common Prayer, this Sunday was divided into two love within gave Him the courage to stay and lay down separate Services. The Churches of the catholic order His life in absorbing with suffering the violence, evil, (Anglican, Roman and Orthodox) were concerned that and rejection of the world. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
Food First Advice for Adults with a Small Appetite 2021
Food first Advice for adults with a small appetite Why have I received this handout? You may have a poor appetite or have been eating less due to feeling unwell. If you are not getting enough nutrition to meet your body’s needs you will lose weight and could be at risk of malnutrition. Malnutrition makes it more difficult for the body to fight illness and infection. It can make us feel weak, tired and low in mood. To treat malnutrition we need to increase the energy or calories, protein and overall nutrients that we eat and drink. This handout provides advice on increasing your intake using ordinary foods and by making simple changes to your meals, snacks and drinks. Although some of the foods and drinks in this leaflet may usually be considered unhealthy, they are recommended until your appetite and weight improve. These foods are energy-dense and can help to reduce your risk of malnutrition. If you have diabetes, it is preferable to fortify your food with protein and fats rather adding extra sugar or including more sugary foods. This will help to minimise the impact on your blood glucose levels. If you normally check your blood glucose levels and further to making these dietary changes find that they are higher than your target range, please contact your GP or diabetes nurse for advice regarding your diabetes management. Please read our food first diabetes leaflet for more information. Helpful tips 1 Try eating little and often. 2 Aim for 3 small meals and 2 to 3 snacks between meals. -
Of 4 07/12/2015
ALLERGEN INFORMATION FOR WATERFIELDS PRODUCTS - allergens present are marked with a NETHERTON All Waterfields products may contain any of the following allergens (with the exception of molluscs) as they are handled at the bakery. CEREALS Code Category Description NUTS CONTAINING GLUTEN EGG FISH MILK SOYA LUPIN CELERY SESAME (not on site) PEANUTS MOLLUSCS MUSTARD SULPHITES CRUSTACEANS 34 Bread Crown Cob wheat 3 Bread Devon Split Large wheat 33 Bread Devon Split Small wheat 85 Bread Farl wheat, oats 32 Bread Farmhouse wheat 20 Bread Harvester Large wheat, barley, rye 84 Bread Harvester Small wheat, barley, rye 86 Bread Hovis wheat 2 Bread London Loaf wheat 107 Bread Low G.I. Bread Large wheat, oats, rye 48 Bread Low G.I. Bread Sliced wheat, oats, rye 42 Bread Low G.I. Bread Small wheat, oats, rye 14 Bread Malted Flake Bloomer wheat, oats, rye 71 Bread Milk Roll wheat 88 Bread Multigrain wheat, barley, rye 41 Bread Rural wheat 16 Bread White Bloomer wheat 1 Bread White Tin Large wheat 31 Bread White Tin Small wheat 53 Bread Wholemeal wheat 782 Buffet Buffet Chocolate Surprise 774 Buffet Buffet Choux Bun wheat almonds 773 Buffet Buffet Cream Crisp wheat 778 Buffet Buffet Cream Meringue Nest almonds 786 Buffet Buffet Cream Scone wheat 775 Buffet Buffet Éclair wheat 777 Buffet Buffet Millefeuille wheat 776 Buffet Buffet Vanilla Slice wheat 500 Cream Apple Turnover wheat 467 Cream Caramel Doughnut wheat 501 Cream Cream Crisp wheat 481 Cream Cream Doughnut -
Nutritional Information Is Correct at the Time of Publish (Jan 2021) and Is Subject to Change
Nutritional information is correct at the time of publish (Jan 2021) and is subject to change. Per typical values. Nutrional values are based on a calculated data by recipe, supplier information and analytical techniques and should be used as a guide only. Total Energy Energy Fat (g) of which of which Protein Salt (g) Portion Energy Fat (g) of which of which Protein Salt (g) Product (kJ) per (kcal) per per saturates (g) Carbohydrates sugars (g) (g) per per Weight Energy (kJ) (kcal) per per saturates (g) Carbohydrates sugars (g) (g) per per Product Name Weight (g) 100g 100g 100g per 100g (g) per 100g per 100g 100g 100g (g) per portion portion portion per portion (g) per portion per portion portion portion Bread Baguette 107 979 234 1.3 0.3 50 1 8.2 0.85 107 1048 250 1.4 0.4 53.0 1.0 8.8 0.9 Country Grain Batch Loaf 400 1079 255 3.3 0.9 50 1.6 9 1.3 28 335 72 0.9 0.3 14.0 0.5 2.5 0.4 Country Grain Rolls 78 1116 267 4.8 1.6 46 2.4 8.7 1 78 871 208 3.7 1.3 35.9 1.8 6.8 0.8 Large White Bread Roll 110 1101 263 4.6 1.5 47 1.2 7.7 0.99 110 1211 289 5.1 1.7 51.7 1.3 8.5 1.1 Large Wholemeal Bread Roll 110 1006 237 4.8 1.3 40 1.6 9.3 0.96 110 1107 261 5.3 1.4 44.0 1.8 10.2 1.1 Multiseed Loaves 400 1201 287 8.1 1.2 42 1.6 12 0.86 26 312 75 2.1 0.3 10.9 0.4 3.1 0.2 Scotch Roll 65 1102 263 4.6 1.5 47 1.2 7.7 0.99 65 716 171 3.0 1.0 30.6 0.8 5.0 0.6 White Bridge Rolls (Small) 46 1101 263 4.6 1.5 47 1.2 7.7 0.99 46 506 121 2.1 0.7 21.6 0.6 3.5 0.5 White Bridge Rolls (Large) 68 1101 263 4.6 1.5 47 1.2 7.7 0.99 68 749 179 3.1 1.0 32.0 0.8 5.2 0.7 White -
William Schwenck Gilbert - Poems
Classic Poetry Series William Schwenck Gilbert - poems - Publication Date: 2004 Publisher: Poemhunter.com - The World's Poetry Archive William Schwenck Gilbert(1836 - 1911) William Schwenck Gilbert, born in London in 1836, was the son of a retired naval surgeon. Except for a kidnapping by Italian brigands in Italy at age two, and a ransomed release, he appears to have had a very normal upbringing. Beyond ordinary schooling, he took training as an artillery officer and was tutored in military science with hopes of participating in the Crimean War. Unfortunately for him, but not for us, he did not graduate until after the War was over. Gilbert subsequently joined the militia and was a member for 20 years. After finishing his military training Gilbert worked in a government bureau job which he hated. Upon receiving a nice inheritance from an aunt, Gilbert indulged his fancy and became a barrister. Called to the bar at age 28, Gilbert's law career, with no "rich attorney's elderly, ugly daughter" to help him escape mediocrity, lasted just a few years. Before leaving his law practice, however, he married the daughter of an army officer. Gilbert had shown a proclivity for caustic wit and sarcasm from an early age and it was this talent that put him on the path to greatness. Beginning in 1861, Gilbert contributed dramatic criticism and humorous verse (unsigned) to the popular British magazine FUN. Some of his work was accompanied by cartoons and sketches which were signed "Bab." Many of the characters in the G&S operas were modelled after some of Gilbert's "Bab" characters. -
Dessert Lookbook 2016 Fr
NEW MIXED CHEESECAKE BOX The new NESTLÉ Docello® PORTION AS YOU PLEASE Mixed Cheesecake Box gives you all the flavour, inspiration and support you need to create the perfect menu for any occasion. The Cheesecake Mixed Box is made up of three delicious flavours - Vanilla Bean and Chocolate, Passionfruit and Mixed Berry cheesecakes. DESSERT NEW RANGE The NESTLÉ Docello® PORTION AS YOU PLEASE range provides beautiful, inspired, finished desserts. LOOKBOOK Produced in batons, they provide 15 individual portions, ultimate versatility and are perfect for any occasion. The hard work is done; all that is needed is to cut to desired serving size, plate and garnish. 2016 FRESH NEW WAYS TO DELIGHT WITH NESTLÉ® DOCELLO® NESTLÉ is pleased to announce the complete Portion As You Please® and Minis range to its offering. The inspirational and versatile range now includes two new additions, the Mixed Cheesecake Variety Box with three exciting new flavours and the loved Australian classic, Lamington Minis available in two flavours. NEW LAMINGTON MINIS Bringing your customers the Australian favourite with flexibility and a difference just got easier with the new Lamington Minis, available in chocolate and raspberry flavours. Now, also, offered in the NESTLÉ Docello® range are the classic and extremely popular Mini Muffins, available in chocolate, blueberry and orange and poppy seed. These new additions are cost effective and make variety easier, as they can be portioned and plated to suit your requirements. NEW MIXED CHEESECAKE BOX The new NESTLÉ Docello® PORTION AS YOU PLEASE Mixed Cheesecake Box gives you all the flavour, inspiration and support you need to create the perfect menu for any occasion.