Champagne & Sparkling
NV Kenwood “Yulupa Cuvee Brut” (CA) 8 40 Start your evening with a dry, crisp well-balanced glass of sparkling wine NV De Faveri (Venito, Italy) Prosecco Split 12 Simple, clean and crisp with lemon-lime notes NV Da Luca (Italy) Prosecco 32 Lively bubbles and a touch of peach flavors NV Roederer Estate “Brut” (Anderson Valley) 52 Expressive Asian pear, strawberry blossom and roasted hazelnut flavors NV Pommery “Brut Royal” (Reims, France) 84 Subtle flavors of persimmon, biscuit, golden raisin and chalky mineral NV Perrier-Jouet Blason Rose (Epernay, France) 140 Immensely fresh red fruits and pink grapefruit citrus with flinty finish NV Vueve Clicquot Ponsardin, “Yellow Label” (Reims, France) 100 The perfect balance of power and delicacy with light yeast and citrus flavors. 2009 Dom Perignon, Brut (Epernay, France) 350 Flavors and aromas of almonds, dried flowers and spice
Alternative White Wines
2018 Vanderpump Rose (Cotes de Provence, FR) Cinsault/Grenache/Syrah 40 Vanderpump Rose Rules! Lively & dry with strawberry & peach flavors and crisp acidity 2018 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 40 Light flavors of strawberry and blackcurrant 2018 Villa Pozzi (Friuli, Italy) Pinot Grigio 11 44 Crisp and clean with light lemony flavors. A perfect summer wine 2017 Jermann (Venezia Giulia, Italy) Pinot Grigio 50 Silky texture with flavors of flowers and sweet peach. So much better than the others! 2018 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 12 48 Crisp and vibrant with citrus and ruby red grapefruit flavors. 2017 Domaine Eugene Meyer (Alsace, France) Gewürztraminer 48 Rich, elegant floral aromas with hints of spice 2018 Sokol Blosser (Willamette Valley, OR) Pinot Gris 55 This wine has undertones of earth and mineral with expressive notes of floral, citrus and melon 2018 Nobel House (Mosel, Germany) Riesling 9 36 Refreshing and delightful. Fruit forward but not overly sweet
Sauvignon Blanc 2017 Castle Rock (Mendocino) 8 32 Light to medium-bodied wine with hints of ripe citrus and melon, with a refreshing finish 2018 Rapheal Midoir (Loire, FR) 55 A well-balanced Sauvignon Blanc with delicate white flower notes and a crisp, flinty minerality 2018 Haymaker (Marlborough, New Zealand) 10 40 Easy going with light flavors of grapefruit and guava 2017 Markham Vineyards (Napa Valley) 43 Lush tropical highlights of pineapple, kiwi and orange blossom fruit 2018 Ferrari Carano (Sonoma County) Fume Blanc 38 Subtle oak, bright acids with flavors of pear and honeydew 2018 Rombauer (Napa Valley) 48 Fresh and enticing with flavors of nectarine & passion fruit
= Organic Grapes
Chardonnay 2017 Castle Rock (Columbia Valley, WA) 8 32 Tropical fruit flavors with a hint of vanilla 2017 Heritage de Calcaire (Burgundy, France) 14 56 This Chardonnay is dry and fresh. A perfect wine to start your evening 2017 Foxglove (Central Coast) 40 Unoaked with tangerine & grassy flavors 2017 Terra Savia (Mendocino) 38 Clean and fruity with no oak flavors at all 2018 Fess Parker (Santa Barbra County) 10 40 Flavors of light tropical fruit and light oak 2017 La Crema (Monterey County) 49 Bright and crisp with flavors of grilled pineapple and nectarine 2014 Saxon Brown Hyde Vineyard (Carneros) 90 With five years bottle age, this wine drinks like a Puligny Montrachet. Perfectly balanced 2014 Dom. Des Vielles Pierres La Roche (Pouilly-Fuisse, France) 75 Crisp flavors of apple and pear with a mineral undertone 2014 Antica (Napa Valley) 88 The Antinori Family has made a medium bodied wine with flavors of orange blossoms and pear 2017 Wente Riva Ranch (Arroyo Seco, Monterey County) 13 52 Rich with balanced flavors of fruit, butter and oak 2013 Garnet Vineyards (Monterey County) 40 Round flavors of peach and lemon with a bright acidity 2018 Far Niente (Napa Valley) 120 This wine features citrus and mineral flavors with integrated tannins. #prettiestlabelever 2017 Ferrari-Carano (Sonoma) 50 Medium-full bodied with crisp lemony flavors and a light buttery character 2018 Lewis Cellars (Russian River Valley) 120 Showy stone fruit, pear, hazelnut and toasty oak spices 2018 Rombauer (Carneros) 20 80 Nice aromas of sweet oak and rich flavors of buttery peach cobbler and Fuji apples 2017 Nickel & Nickel Stiling Vineyard (Russian River Valley) 90 An elegant balance of floral, apple and lemon flavors with vibrant acidity.
Alternative Red Wines/Blends 2017 Delas, Cotes-du-Rhone, St. Esprit (Rhone, France) Syrah/Grenache/Mouv. 36 Full-bodied with intense red berry fruit and tannins. 2007 Mara Winery “Old Vines” (Russian River Valley) Zinfandel 66 Local resident Charles Mara has made a medium bodied Zin with flavors of pomegranate and raspberry 2017 Frequency Wine Co. (Santa Barbara) Grenache/Syrah/Mouvedre 15 60 Tons of fruit, spice and floral flavors. This is a real crowd pleaser! 2017 Chateau De Pizay Morgon (Burgundy, France) Gamay 42 This medium bodied Cru Beaujolais has smooth flavors of blackberries & cherries = Organic Grapes
Alternative Red Wines/Blends (Continued) 2014 Camigliano, Brunello Di Montalcino (Montalcino, Italy) Sangiovese 90 A great wine with an intense bouquet and balanced tannins 2018 Tenuta Pierazzuoli Chianti (Montalbano, Italy)Sangiovese 40 Medium bodied with flavors of dried cherry and earth, with a touch of white pepper 2017 Hourglass HG111 (Napa Valley) Red Blend 75 The blend of Merlot, Petite Syrah and Cab provides a medley of saturated, pure fruit flavors 2014 Eco Terreno Three Vine (Alex.Valley) Merlot/Cab Franc/Petite Verdot 40 This wine captures the essence of Alexander Valley: red fruit, black tea, & chocolate 2013 Palazzo Proprietary Red “Reserve” Napa Valley (Merlot, Cab Franc/Cab) 160 Brawny and vigorous with delicious chocolate, blackberry and cassis flavors 2016 Flora Springs Trilogy (Napa Valley) Bordeaux Blend 125 Multi-layered with mullberry, cherry and raspberry flavors, with a touch of white pepper 2016 Antinori Tignanello (Toscana, IT) Super Tuscan 225 Mostly Sangiovese, featuring flavors of ripe red fruit, vanilla and leather
Pinot Noir 2016 Castle Rock (Mendocino) 9 36 Elegant flavors of black cherry, plum, and spice 2017 Sharecropper’s (Willamette Valley, OR) 14 56 Luscious flavors of dried herbs, black plumbs and cola 2016 Coho Stanly Ranch (Los Carneros) 90 Spicy aromatics with complex black cherry 2017 Pike Road Black Label (Willamette, OR) 44 Juicy cherry pie with hints of leather 2017 Penner-Ash (Willamette Valley, OR) 99 Light to medium bodied, with flavors of red fruits and earthiness 2018 Fess Parker (Santa Rita Hills) 50 Flavors of black cherry and red plum, plus winter spices 2017 Elk Cove Clay Court (Chehalam Mountains, Willamette Valley, OR) 90 Aromas of candied plums, sarsaparilla and rose lead to a well-harmonized palate 2018 Parker Station (Central Coast) 36 Lively with acidity and combined flavors of cherry, strawberry, tea leaf & vanilla 2017 Dutton Estate (Dutton Ranch, Russian River Valley) 20 80 Just like a pinot is supposed to be. Delicate, sexy and smooth 2017 Jackson Estate (Petaluma Gap, Sonoma County) 53 From Sonoma’s newest AVA, this is a full-flavored wine that goes with any dish 2016 Papapietro Perry (Russian River Valley) 125 Lush mouthfeel with the perfect balance of fruits and acidity 2016 Saintsbury, Pratt Vineyard (Sonoma Coast) 95 Lively on the palate, with fresh acidity and fine tannin 2017 Twomey (Russian River Valley) 100 Big and bold flavors of cherry extract, coffee and root beer 2017 Sea Smoke Southing (Santa Rita Hills) 150 This highly sought-after wine has flavors of dusty red fruit and savory spices 2018 Boen (Russian River Valley) 50 WARNING!! Not your average Pinot Noir. This wine is huge! Order at your own risk.
= Organic Grapes
Merlot 2016 Castle Rock (Columbia Valley, WA) 8 32 Soft berry flavors with light tannin. 2014 Chacewater (Sierra Foothills) 44 Flavors of plum, black olive and tea with a toasty finish. 2016 Walla Walla Vintners (Walla Walla, Washington) 56 Featuring flavors of caramel, mocha, leather & black Mission figs 2015 Les Cadrans de Lassegue Grand Cru (Saint Emilion, FR) 80 This wine is brimming with pomegranate and plum flavors along with Old World earthiness 2016 Rombauer (Napa Valley) 88 This full-bodied wine is plush with flavors of plums, blueberries and red fruit
Cabernet Sauvignon 2015 Castle Rock (Paso Robles) 8 32 Full bodied with earth and berry flavors. 2016 Intrinsic Wine Company (Columbia Valley, WA) 50 Rustic flavors of blueberry jam, leather, cherries and chocolate 2017 Aviary Vineyards (California) 42 Balanced flavors of blueberry, strawberry and black tea 2017 Ancient Peaks (Santa Margarita Ranch, Paso Robles) 12 48 Smooth and layered with flavors of blackberry jam, cola, & caramelized oak 2016 Ferrari Carano (Alexander Valley) 60 Spicy aromas with full bodies flavors of cocoa and currants 2017 Educated Guess (North Coast) 50 Luscious and full bodied with flavors of black tea, chocolate and fruit preserves 2017 Monticello Vineyards Jefferson Cuvee (Napa Valley) 70 Rich and smooth! Great cassis, plum, spice & cocoa flavors with a long finish 2017 Brave & Maiden (Santa Ynez Valley) 16 64 Balanced and velvety with bright notes of blackberries and cherries 2015 Jordan (Alexander Valley) 110 Smooth and seamless, this classic wine is perfect with any dish 2014 Jackson Estate (Alexander Valley) 60 Big and delicious with classic chocolate and dark fruit flavors 2015 Round Pond Estate (Rutherford, Napa Valley) 160 Full of freshly picked berries, black licorice, and cassis. Greg’s new favorite! 2017 Vine Cliff (Napa Valley) 98 This highly rated Cab is full-bodied with sweet fruit and shades of mocha 2015 Freemark Abby (Napa Valley) 112 Mostly Cab, it is full bodied with mouth-filling black fruit & savory flavors 2015 Silver Oak (Alexander Valley) 140 Flavors of raspberry and pluot with savory black olive characters on the mid-palate 2016 Barnett Vineyards (Spring Mountain District) 135 Blackberries and pomegranate on the nose, with flavors of mint, cassis & coffee 2015 Pride Mountain Vineyards Reserve (67% Napa, 33% Sonoma) 285 The wine is unctuous and powerful, with big velvety tannins and lingering aromatic intensity 2014 Quilceda Creek Palengat Proprietary Blend (Columbia Valley, WA) 230 Primarily Cabernet, this blend has infused plum and crème de cassis fruit that coats the entire palate 2014 Stag’s Leap Wine Cellars FAY (Stag’s Leap District, Napa Valley) 240 Inviting flavors of blackberry, cinnamon and nutmeg with fine grained tannins
= Organic Grapes
Cocktails to Start
Pomegranate Elite Martini Absolut Elyx Vodka, Orange Liqueur, Pomegranate Juice 15
Make Your Mark Manhattan Maker’s Mark 46 Bourbon, Fee Bros. West Indian Orange Bitters, Garnished with an Authentic Maraschino cherry 16
First Class Aviation Aviation American Gin, Lemon Juice, Cherry Juice, Dash of St. Germaine chilled & served up with Authentic Maraschino cherry 15
Palm Springs Cucumber Mule Pinnacle Cucumber Vodka, Ginger Beer, Fresh Lime 12
Wines By The Glass
White NV Kenwood “Yulupa Cuvee Brut” (CA) Sparkling 8 2018 Capitelles des Fermes (Aude Valley, FR) Rose of Syrah/Cinsault 10 2018 Elk Cove Vineyards (Willamette Valley, OR) Pinot Gris 12 2018 Nobel House (Mosel, Germany) Riesling 9 2018 Villa Pozzi (Friuli, Italy) Pinot Grigio 11 2017 Castle Rock (Mendocino) Sauvignon Blanc 8 2018 Haymaker (Marlborough, N.Z) Sauvignon Blanc 10 2017 Castle Rock (Columbia Valley, WA) Chardonnay 8 2017 Heritage de Calcaire (Burgundy, France) Chardonnay 14 2018 Fess Parker (Santa Barbra County) Chardonnay 10 2017 Wente Riva Ranch (Arroyo Seco, Monterey County) Chardonnay 13 2018 Rombauer (Carneros) Chardonnay 20
Red
2016 Castle Rock (Columbia Valley, WA) Merlot 8 2013 Castle Rock (Mendocino) Pinot Noir 9 2017 Sharecropper’s (Willamette Valley, OR) Pinot Noir 14 2017 Dutton Estate (Dutton Ranch, Russian River Valley) Pinot Noir 20 2017 Frequency (Santa Barbara) Grenache/Syrah/Mouvedre 15 2015 Castle Rock (Paso Robles) Cabernet Sauvignon 8 2017 Ancient Peaks (Santa Margarita Ranch, Paso Robles) 12 2017 Brave & Maiden (Santa Ynez Valley) Cabernet Sauvignon 16
Beer List La Quinta Poolside Ale, Stella Artois 6 La Quinta Even Par IPA, Anderson Valley Oatmeal Stout 7 Bitburger “Drive” (Non-Alcoholic) 5
Welcome to Copley’s on Palm Canyon
Located in the heart of Palm Spring’s growing Uptown Design District, the former Cary Grant guest estate has been revived as Copley’s on Palm Canyon Restaurant, a sophisticated yet comfortable environment offering a friendly and unique dining experience, indoors and out.
Started by three friends from Maui, (Andrew, Juliana & Greg), Copley’s on Palm Canyon opened its doors in December of 2004 and quickly became one of the premier restaurants in Palm Springs, garnering both national and local recognition. The menu features a colorful array of contemporary dishes accentuated with such elements as the pineapple croutons on the unique Caesar salad and the surprising house-made basil ice cream with dessert.
Copley’s has consistently been rated among the top restaurants in the Coachella Valley by Zagat, Open Table, Yelp & the New York Times. Beyond its acclaim for inspired food, Copley’s takes pride in creating a welcoming atmosphere where each guest feels like part of our family.
Relax and enjoy your evening!