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Creed's Seafood and Steaks!

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Creed's Seafood and Steaks! Welcome to Creed’s Seafood and Steaks! In our ongoing efforts to provide an exceptional dining experience for our guests, we have re- crafted our wine program. The appearance of our wine list has changed to reflect a more modern and uncomplicated format. We have updated our wine list blending in new wines along with time tested favorites that our guests have come to love and expect. Our efforts to bring great quality wines to our guests with a knack for finding exceptional wines is something that we take pride in. We strive to offer the best quality and value to be found. It is our many years of experience and passion for providing our guests with an outstanding dining experience that gives them just one more reason to come here and enjoy Creed’s. Our By The Glass Selection Specialty Wine Clos du Bois “Marlstone”, Meritage 23 Faust, Napa Valley, Cabernet Sauvignon 24 Ferrari-Carano,”Tre Terre”, Chardonnay,, 16 Carignon Mendoza –Argentina-Organic Grapes 10 White Wine Sebastiani Chardonnay ,Sonoma 11 Moscatel de Alejandria-Mendoza 10 Brancott Sauvignon Blanc ,New Zealand 9 Peirano Estate Chard ,Lodi Calif 10 Joseph Drouhin Laforet Chardonnay ,France 12 Belmondo, Pinot Grigio, Pavia, Italy 9 Chateau Ste Michelle, Riesling, WA 9 Buehler, White Zinfandel, Napa 7 Red Wine Rodney Strong, Cabernet Sauvignon, Sonoma 13 Montoya,Pinot Noir 13 Frei Brothers, “Reserve” Merlot, Dry Creek Valley 13 Stoneleigh, Pinot Noir, New Zealand 11 Crios de Susanna Balbo, Malbec, Argentina 10 Jacobs Creek Shiraz ,Australia 9 Essencias-Malbec, Mendoza-Organic Grapes 10 Gravity Hills Sherpa ,Red Zinfandel ,CA 11 Parducci Cabernet Sauvignon ,CA 9 Champagne & Sparkling Wine Korbel, Brut, Split 11 Mumm Napa Cuvee ,Brut ,Split 16 CHAMPAGNE & SPARKLING WINES Our Sparkling Wine selection has been carefully chosen to compliment the wide range of flavors found in our cuisine. We have made our selections from around the world, each crafted in the style best suited to the producers house. We have found that by showing all of these various regions that produce sparkling wine, our guests can benefit from great quality and some exceptional pricing. We have some of the most well known names in Champagne as well as the oldest house in Champagne, Gosset. It has been said that everything goes well with Champagne and that Champagne makes everything go well! We hope that you will find this as true as we do. 110. MOET & CHANDON, “Dom Perignon”, Epernay, FR ’00 269 111. PERRIER JOUET, “Fleur de Champagne” Epernay, FR ’99 199 112. VEUVE CLICQUOT ,Reims , FR 116 113. GOSSET, Brut Excellance`, Ay, FR n.v. 110 114. PERRIER JOUET, Grand Brut, Epernay, FR n.v. 89 115. PIPER-HEIDSIECK, Extra Dry , Reims, FR n.v. 69 116. VEUVE CLICQUOT, “Yellow Label”, Reims, FRn.v. ( ½ Bottle ) 58 117. MUMM NAPA, Brut Prestige, Napa Vly, CA n.v. 46 118. MOET & CHANDON, “White Star”, Epernay, FR n.v. (½ Bottle) 43 119. KORBEL, Brut, California (½ Bottle) 20 CHARDONNAY Our Chardonnay selection is a myriad of choices. We have hand-picked classic expressions of chardonnay from many regions. Chardonnay is one of the more easily grown grapes and given that, it finds itself planted in just about every grape growing region. The birthplace of Chardonnay is in Burgundy, France. Here the grape can be full of minerality and crisp with all sorts of intensity or rich and complex with layered nuances. In California the style of wine making tends to favor an oak influence making the wines big and luscious. Move to regions such as Australia and we see no oak, here the wines are light and crisp. 150. DOM. GAGNARD, “1er cru”, Chassagne Montrachet, Burg., FR 06 129 151. FAR NIENTE, Napa, CA `08 109 152. JORDAN, Russian River, CA `07 84 153. PATZ & HALL “Dutton Ranch”, Russian River, CA 09 99 154. RAMEY, Russian River, CA `09 85 155. STAG’S LEAP WINE CELLARS “Karia”, Napa, CA ’08 72 156. PIERRE MATROT, Meursault, Burgundy, FR `07 69 157. FERRARI-CARANO “Tre Terre”, Russian River, CA ’09 68 158. MATANZAS CREEK, Sonoma, CA ’07 59 159. DOM. JOSEPH DROUHIN, Pouilly Fuisse, Burgundy, FR `09 59 160. DUTTON GOLDFIELD “Dutton Ranch”, Russian River, CA ’07 57 161. CLOS DU VAL, NAPA ’07 59 162. DOM. MOREAU & FILS, Chablis, Burgundy, FR ’09 55 163 MARKHAM CHARDONNAY ,NAPA 09 164. CHARLES KRUG, Carneros, CA 51 165. TREFETHEN “Oak Knoll”, Napa, CA 09 45 166. 167. ST. CLEMENT, Carneros, CA `09 38 168. BONTERRA “Organically Grown”, Mendocino, CA 09 36 169. SAUVIGNON BLANC Sauvignon Blanc has become an increasingly popular varietal. From its origins in France in Bordeaux and Loire, it’s growth in California, to its explosion of success in New Zealand, this grape has been a staple of the wine world. The wines are lean and grassy in France, more floral and delicate in California and full of racy acidity in New Zealand and Chile. These wines are amazing with almost any cuisine especially seafood. 130. ROBERT MONDAVI, Reserve Fume Blanc, Napa, CA ’07 110 131. GRGICH HILLS, “Fume Blanc”, Napa, CA `09 66 132. DRYLANDS, Marlborough, NZ 10 55 133. MASSON-BLONDELET “Villa Paulus”, Pouilly-Fume, ’07 52 134. CHATEAU DE SANCERRE, Sancerre, Loire, FR ‘10 49 135. LOST VALLEY, Sauvignon Blanc, Australia ’08 38 CLASSIC VARIETALS The Wine World continues to expand with more varietals being grown throughout the regions we have become familiar with for classic wines. Pinot Grigio with it’s “go with everything” ability sees tremendous popularity. Wines such as Viognier with it’s intense apricot and peach flavor and bright acidity work so well with the trends of today’s cuisine. Riesling from Germany and Australia are all so perfect with so many different dishes. This is a selection which will continue to expand and become more import in our world. 140. SANTA MARGHETITA, Pinot Grigio, Italy `10 49 141. KING ESTATE, Pinot Gris , Oregon ’09 39 142. SOKOL BLOSSER, Evolution, Oregon nv 41 143. LOUIS LATOUR, Chardonnay-Viognier Duet, FR ’08 39 144. STAGS LEAP ,Napa –Viognier ’10 45 145. DRY CREEK VINEYARDS, Chenin Blanc , CA’08 40 146. CHATEAU MONCONTOUR, Vouvray , Loire, FR ’07 43 CLASSIC VARIETALS The Wine World continues to expand with more varietals being grown throughout the regions we have become familiar with for classic wines. Shiraz from Australia with all of the pepper and spice is always popular. The Rhone where Syrah, Grenache, and Mouvedre rule has boundless variety from fruity to concentrated and tannic, another big steak wine region. Malbec from Argentina has burst onto the scene rivaling cabernet as a wine of choice for many. 210. TWO HANDS ANGEL SHARE, Shiraz , Australia, ’08 94 211. STAG’S LEAP WINERY, Petite Syrah , Napa, CA ’08 83 212. YANGARRA, Grenache , Australia `07 86 213. TERLATO DRY CREEK, Syrah , Dry Creek Valley, CA `06 78 214. EL ORIGEN ,Malbec ,AArgentina ;09 50 215. TRAPICHE PROQUE, Malbec , Argentina ‘08 36 216. LAYER CAKE, Cotes du Rhone , France ’06 42 217. JACOBS CREEK RESERVE ,Shiraz ,A ustralia , 08 218. GRAFFIGNA, Malbec , Argentina 08 34 RED ZINFANDEL Zinfandel is one of California’s signature grapes. These wines are rich and full of fruit and all sorts of intensity. Charaterized by it’s ripe fruit and high potential alchohol, these wines need big food to stand up to their big taste. Nothing is more of a pleaser to the palate than a jammy Red Zinfandel and a thick rib eye. 230. NEYERS “Pato Vineyard”, Contra Costa, CA ’06 72 231. RAVENSWOOD “Teldeschi”, Dry Creek Valley, CA ’08 65 232. RIDGE THREE VALLEY’S, Sonoma, CA ’09 48 233. ROSENBLUM “Richard Sauret”, Passo Robles, CA ’06 59 234. STEELE “Old Vine”, Mendocino, CA 07 49 235. IRONSTONE OLD VINE, CA ‘10 35 236. HERITAGE “Dry Creek Vineyard”, Sonoma, CA ’07 43 PINOT NOIR Pinot Noir like chardonnay has it’s origins in Burgundy, France. This is a wine of purity and delicacy that can be nearly breathtaking. The grape is very difficult to grow requiring a specific set of conditions in a more narrow of climate ranges. If the conditions are not just right the grapes never ripen fully and are somewhat less than interesting. Balanced between strawberry and cherry notes to the heavier styles seeming almost plum like in the nose the wines made from Pinot Noir are complex and diverse. We have made our Pinot Noir selection one that we feel best represents the grape and offer a wonderful experience for our guests. 240. DOMAINE SERENE “Evenstad”, Willamette Valley, OR 07 114. 241. B R COHN, Russian River, CA ’06 105 242. SOKOL BLOSSER, Dundee Hills, WA ’07 98 243. CHARLES KRUG, Carneros, CA ’08 75 244. DUTTON GOLDFIELD “Dutton Ranch”, Russian River, CA ’08 73 245. ETUDE, Carneros, CA ’08 92 246. ERATH, Willamette Valley, OR ’09 50 247. SEAN MINOR ‘4-BEARS’ Pinot Noir Carneros 09 49 248. BV CARNEROS, Napa, CA ’08 49 24. AQUINAS, Napa, CA ’09 43 250. JACUZZI Pinot ,NOIR ,Sonoma 2009 45 MERLOT Just like cabernet sauvignon, Merlot is also one of the world’s most recognizable grape varieties. As another base grape for Bordeaux the varietal became a wine of legendary status. Since the infamous rant of Miles in “Sideways” fewer people are consuming this once most popular of wines. Of course, the wine that he drank at the end of the movie was 100% Merlot. Merlot can be soft and unassuming with warm fruit and pleasant flavors, Merlot is a work horse grape in that it works so well with so many different foods. 65 263. SWANSON, Napa, CA ’04 59 264.
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