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t’s a gem of an event centre sitting in the heart of Vaughan. I Fontana Primavera specializes in ko- sher weddings, bar and bat mitzvahs, cor- porate conventions, seminars, fundraisers and other gatherings. With four luxury banquet halls that can be separated or put together for a larger function, there are options for any sized event at Fontana Primavera. Fontana Primavera can host anywhere from 20 to 1,100 guests, with dividable luxury ballrooms and large lavish bridal suites. Bringing 45 years of experience, Fontana Primavera staff has mastered the art of banquet hospitality. Phil Aiello says, “We have a fresh and modern architectural look. There is no fa- cility that looks like this.” Elegantly landscaped lush gardens with white-glove service from its uniformed staff. from our flowing Prosecco display. Come for a complimentary consultation gazebos and water features are perfect Elite, unique with a reputation for fine “We offer a variety of delicious desserts with our knowledgeable creative staff, led for wedding photos. The facility includes international cuisine, Fontana Primavera ranging from chocolate fountains to fresh by Frank Fuoco and Phil Aiello. n a large tent perfectly equipped for cere- Event Centre prides itself on being a five fruit displays and sweet tables,” Aiello monies and receptions. star experience. said. Visit our website at fontanaprimavera. What sets Fontana Primavera apart is “We offer savoury tables, stations for Fontana Primavera specializes in inter- com for more details. You can also email its extravagant, lavish facilities including sushi and lamb, and you can quench your national cuisines including Italian, Portu- us at [email protected] or call underground parking and exceptional thirst with your own signature martini guese, Greek and Russian. us at 905 -265-8100.

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Family traditions – the ties that bind

HEIDI ZACKON started a birthday tradition when he was SPECIAL TO THE CJN six by sharing his favourite cake with his great-grandmother, as their birthdays or Tevye, the iconic Papa in Fiddler were just days apart. Now, years later, Sil- on the Roof, tradition was all about ver still bakes the same cake every birth- F the classic roles and expectations day, making it both a celebration and a for each member of a family. Today, this special way of remembering a cherished definition has broadened, as traditions relative. have become uniquely personalized to With her children older now and their represent the many ways families come lives becoming busier each year, Silver together in both daily life and times of realizes the traditions create opportun- celebration. ities to come together and stay connected. “My best memories of childhood are This year for Chanukah, they made sure to all about the things we did together as a get together each night even though their family year after year,” says Sharon Silver schedules had them running in different of Montreal. “Of course we had the trad- directions. Silver brought out the family itions and rituals surrounding the various menorah, hand painted by her son years holidays, but often it was the little things SHUTTERSTOCK.COM ago, and they fell into the usual routine we did on our own that I remember most of each one alternating turns to light the fondly.” Silver describes setting the holi- reminisces about fresh for Sunday in bringing her own family together in candles. Afterward, everyone went off day table with her brother by pretending morning brunch, the whole family squish- special ways. “When my son Michael was again, back to their own lives. they owned a hotel and were preparing ing into the car bundled in ski clothes for younger, we would have a scavenger hunt “My boys were the ones who asked what for the fancy guests who would arrive. Or, a day up north or roasting marshmallows for his birthday. If he was turning eight, I time we would be getting together each how after a long Passover Seder, all the together after the weekly summer barbe- would place eight little notes in different night, even without my reminding them. cousins would take turns sitting in their cue. “These memories are of the simplest spots around the house and he would It was just as important to them now too,” grandfather’s big reclining chair and eat- things, but that is why I appreciate them,” have to find them all throughout the day. says Silver. “Even though our time togeth- ing special candies out of a crystal dish. says Silver. It was something he would look forward er was short, the feeling of coming togeth- For Silver, 49, everyday things were just Now as a parent herself, Silver recogniz- to each year,” says Silver. er is what mattered. That’s what really as important as holiday rituals, as she es how important these little rituals are Silver recalls how her older son Jason lasts.” n

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Wedding speeches and toasts documented for posterity

ELAINE COHEN hurting celebrants’ feelings. Avoid pri- connection to the hosts and relate your SUPPLEMENTS CO-ORDINATOR vate jokes or stories that allude to some- tribute to the occasion. Speak slowly and thing familiar to only a select few. While distinctly. The day of the simchah, limit al- edding and bar mitzvah toasts some hosts hire a speechwriter or secure a cohol intake to remain alert and coherent. date back centuries and the friend’s assistance, many people compose To conclude, raise a glass and propose a W toasting tradition is practiced their own addresses. toast. throughout the world. When writing a speech or toast, start Speeches can be delivered without a Today, however, no one has to dig with a rough draft. Spill out what comes text or read aloud from a printed sheet. through scrapbooks or albums to track to mind and don’t worry about grammar If planning to read the speech, make sure down toasters’ good will wishes. until the editing stage. Jog your memory the print is a decent point size and the Words and gestures are not only recorded with the following queries: How long have type is double spaced. If you’re not read- and stored on video and websites but every you known the bar/bar mitzvah or bride ing it, jot major points on an index card move can be retrieved on tablets, laptops, and groom? Do you have an inspiration- and memorize the first and last lines. smartphones, and personal computers. al or humorous story related to them? Anyone hesitant to give speech writing Caroline Tiger author of Wedding What are five words that come to mind a try, should heed the advice of Angela Speeches and Toasts and Other Words for when you think about them? Numerous Lansbury, author of Wedding Speeches Family and Friends, notes the history of proverbs and famous quotes are public and Toasts (Family Matters). “Don’t worry the term “toasts” stems from the early de- domain, so take advantage of this source. too much about giving a [great] speech,” canting process, whereby scorched toast Groom toasts bride. These sayings may serve as an appropri- she said. “This is a happy occasion and was placed at the bottom of the wine bot- ate tie-in to the tribute itself. people aren’t going to mind.” tle to absorb sediment. The parents of the bar/bat mitzvah child, With regard to composing the text and Tiger offers similar advice. “Don’t try to Toasts usually begin after cocktails, once or bride and groom, usually welcomes presenting the two-minute speech and style yourself into a modern day Shake- everybody has been seated for the meal. guests and thanks them for coming. Other toast, Tiger offers numerous tips. Div- speare, just be natural but respectful.” Speeches and toasts may be interspersed family members or close friends follow. ide the toast into three parts: introduc- Nevertheless, speech writing shouldn’t so that a few are reserved for the end of Every toast should end with compliments tion, tribute and toast. As soon as you be left to the last minute, and remember the dinner. as well as l’chaim and best wishes. mount the podium take a deep breath, the axiom “practise makes perfect.” Pro- MCs should compare notes in advance Everyone appreciates a dash of humour, look around you, and make eye contact lific humourist Mark Twain once quipped, Combat the to avoid repetition, as well as to confirm provided jokes and anecdotes are in good withAdvertori the guests.A l Introduce yourself to the winter“It blues takes with three weeks to prepare a good im- the order of speakers. taste and refrain from embarrassing or guests by announcing your full name, St. promptuGenève’s speech.”n down-filled CombatCombat the the duvets AdvertoriAdvertoriA l A l winterwinter blues blues with with St. Genève’sSt. Genève’s down-filleddown-filled DaviD’s duvetsduvets EXPECFineT THE Linens Baby, it’s cold outside — layer up withDaviDavi David’s Fine Linens’DD’s ’s UNEXPultra-warmECT throwsED and down-filledFine duvetsFine Linens Linens t’s that time of year when WhileBaby, Baby,it’s the it’s seasonit’s cold cold ofoutside giving, outside don’t — layer — layer up up with with David’s David’s Fine Fine Linens’ Linens’ FROM TREeverythingNDY is aglow with the forget to pamper yourself. end joyful sights and sounds of theultra-warm dayultra-warm with your throws truethrows love and underand down-filled down-filled duvets duvets FASHIONSthe holidayTO season. 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Wine how-to boosts knowledge for novice and seasoned hosts

ELAINE COHEN The author starts from scratch describ- not a necessity but Wagner shuns the SUPPLEMENTS CO-ORDINATOR ing how to open a bottle and pop the cork. shallow champagne coupe or sau- Subsequently, she elevates the reader’s cer-shaped wine glass for sparkling PHOTOS COURTESY ine is intertwined with many perception of viticulture with technic- wine. OF RAINCOAST BOOKS IN CANADA customs and rituals. Children al information. She addresses concerns According to Wagner, the best part of W observe their parents light the readers may never have considered. The drinking sparkling wine is watching bub- from cool regions like Germany. Higher candles and chant blessings over text is concise, well substantiated, and bles escape while savouring the aroma, acidity acts as a preservative adding to a and wine for Shabbat and holidays. Fam- filled with memorable tips. Furthermore, but that occurs too quickly in a wide- wine’s shelf life. ilies and friends present toasts at cere- after closing the book, readers are bound brimmed champagne coupe. She also ad- Body refers to the wine’s weight or vis- monies, celebrations and life cycle events. to feel more confident choosing, serving vocates hand washing glasses and letting cosity. The more alcohol, the more body Learning the types of wines, what to pur- and drinking wine. them air dry. Wagner explains. Light-bodied wine is chase, and how to store and serve, is just It pays to invest in good quality wine Holding a glass by the stem prevents like skim milk. Conversely, strong-bod- a sampling of topics readers will discover glasses, she explains. Aesthetics aside, stud- hands from marking or heating the bowl. ied wine is like whole milk. Tannin, the in Melanie Wagner’s Hello, Wine: the most ies on taste and scent from the Yale School Swirling the glass aerates contents adding component that dries the mouth, is the Essential Things you Need to Know About of Medicine have proven that flavours per- oxygen to wine. Filling a glass to the brim compound that comes from the skins and Wine. Distributed by Raincoast Books in ceived as more or less pleasurable are based defeats the purpose. It’s preferable to stop seeds of grapes. It may become apparent Canada, the well bound little book is full on where wine lands in the mouth. The de- halfway and once imbibed offer refills. in wine that is stored too long in an oak of information. Lucy Engelman’s colourful sign and shape of stemware suited to specif- A moist cork is a tell-tale sign the wine barrel. Tannin is a natural preservative, illustrations complement the text. ic wines serves that purpose. bottle was correctly stored on its side but found in Cabernet Sauvignon and Bor- When a couple becomes engaged, their Riedel, an established wine glass manu- the scent is the absolute indicator. deaux wines. parents, relatives and friends host parties, facturer, carries more than 250 types of ABT (acidity, body and tannin) are im- Wine lists, language and phonetic pro- and invariably they bring out the wine. wine glasses, many specific to certain portant elements associated with wine. nunciation tips serve as a boon for readers Wine gurus as well as novices will benefit grapes or regions. For wine with bubbles, Acidity is the pronounced tang running ordering in restaurants or at a liquor store. from Wagner’s knowledge. An author/lec- Wagner uses a tall flute with a larger bowl through the core of wine. Warm places Wagner dispels wine myths, such as turer, Wagner8499.2_JN is an Ad_FUNE.pdf accredited 8/16/10 sommelier 1:30:36 than PM lip. Thin clear crystal tulip-shaped create wines8499.2_JN with ad_yamato.pdf lower acidity, 8/13/10 whereas 12:10:35 pink PM wine being passé, but doesn’t dismiss with a passion for her profession. flutes work especially well. Tall flutes are higher acidity is more prevalent in wines some truthful elements in the mix. n

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Tightening the budget strings at your party

LAUREN KRAMER sion, ask potential venues about the aver- SPECIAL TO THE CJN age price per person instead. Once your party budget is more clearly t’s easy to get carried away when you’re defined, it’s time to discuss the feasible planning a party. Pinterest is abuzz length of your guest list. If your party is go- I with tantalizing ideas for décor, and ing to include dresses, favours, hairdress- every host wants a great menu, a spec- er, makeup, cake, photography, videog- tacular venue and a series of vendors that raphy, transportation and a myriad other excel at what they do. details, here’s a good formula for figuring The budget can be a source of many out the financials. Multiply the number of problems, however, particularly when people you intend hosting with the price that vision is handicapped by financial of food and drink at your venue. If that constraints. So, how do you balance the number comprises 60 per cent of your budget and still have the party you want? budget, you’re on track. The remaining 40 Here are our top tips: per cent will be absorbed by the rest. display and serve guests cake slices from Time of year and time of day make a big If the numbers you calculate are unfeas- a much cheaper (but no less delicious!) difference to budget, party planners agree. ible, well, start trimming. Fast. There are sheet cake stored in the kitchen Avoid nuptials on a Saturday night and opt two ways to do this: take things you want- Printing costs for stationary can mount for a party outside of the peak season – i.e. ed out of the party or reduce the number First, sit down and up quickly. Consider writing or designing between the months of April and October. of guests. But first, sit down and list the top list the top three your own table numbers, programs and Many start their party research by con- three things that are most important to you menus. There are myriad innovative ways tacting a reception venue and receiving at the party. Keep that list handy so you things that are most to communicate information to guests. quotes on catering. The word “minimum don’t lose sight of it as you budget-crunch. important to you at Consider chalkboards, attractive mirrors spend” comes up often and can be mis- Consider reducing the time allotment the party. or handwritten signs instead. leading. Remember that the starting price for your party. Cutting it by a couple hours Party favours are extras that don’t always represents the cheapest centrepieces and will reduce the costs associated with your instead of a dinner, which is considerably justify their expense. If favours are a must the least expensive item on the menu – a music vendor, photographer, videograph- more expensive. at your party, give one per couple instead of far cry from the most desirable or the one er, catering and reception venue Cake talk: instead of ordering a large, one per person. And consider making them you want as host/hostess. To avoid confu- Host a breakfast or brunch reception expensive cake, choose a smaller one for yourself instead of purchasing them. ■

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How sweet it is – eye catching desserts

ELAINE COHEN cipes for the coolest cakes in town – and SUPPLEMENTS CO-ORDINATOR Tara Donne’s vibrant photographs em- bellish every glossy page. Authors Sagen- hen a couple becomes engaged, dorph and Sheehan go for rich, creamy or a boy or girl is called to the fillings. They devote separate sections The challenge W Torah as a bar/bat mitzvah, to preparing layers, fillings and toppings lies in turning family and friends are eager to entertain that enable bakers to achieve excellent re- them. sults. Among the components are wafers, out picturesque Brunches, luncheons, teas and dinner puddings and fruit. Although ingredients desserts that taste parties are among the popular gatherings. differ according to recipe, the method is scrumptious. Dessert is always in order and stunning similar. cakes and exquisite epicurean items make Decorating ideas add to the beauty of and co-owner of epicurean baker- an impression. each presentation. A few of the many ies in Massachusetts. The challenge lies in turning out pic- choices are Chocolate-Grand Marnier Chang clearly states her profes- turesque desserts that taste scrumptious. Cake, Black Forest, Key Lime Pie, Chai- sion is not medicine, therefore, Baking While some dessert aficionados overlook Ginger Cake, Raspberry Ganache and with Less Sugar isn’t meant as a manual calories, others shun refined sugar or pre- White Chocolate Orange Cake. for people with diabetes or related con- fer less per recipe. The easiest recipe in the book is a prov- ditions. Chang used honey, maple syrup, Icebox Cakes by Jean Sagendorph and en favourite. The “old school” recipe molasses, fresh fruit and juices to attain Jessie Sheehan and Baking with Less yields nine to 12 servings and is composed desired sweetness. first chapter contain one-half a cup of Sugar by Joanne Chang differ in focus of homemade or store bought chocolate Anyone who is looking for a useful gift sugar or less with a few exceptions con- but both books are chock full of luscious wafers, vanilla whipped cream and choc- for newlyweds can be assured that Bak- taining two-thirds of a cup. A gathering desserts. Distributed by Raincoast Books olate shavings for decorating. ing with Less Sugar will set them off on of well-honed home bakers were quick to in Canada, these hard-covered books are Baking with Less Sugar is geared to in- a healthier path, yet satisfy their yen for compliment the blueberry bran muffins beautifully illustrated and every detail of dividuals interested in curbing consump- sweets. Furthermore, fledgling and culin- and vanilla pecan . Of course, each recipe is explained. Furthermore, the tion of refined sugar. Author Joanne Chang ary experts will discover helpful hints. these are just two of more than 60 entries. authors offer tips, which novices and ex- majored in mathematics at Harvard Uni- Joseph De Leo’s photographs are breath- Chapter 2 is devoted to chocolate lovers perienced bakers will appreciate. versity but opted to forge her niche as an taking. and one enticing pie is a truffle chocolate Icebox Cakes lives up to its theme – re- author, magazine contributor, pastry chef The majority of luscious recipes in the cream. n

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BETH TIKVAH SYNAGOGUE 1966–2016 0 T THE CANADIAN JEWISH NEWS B10 [ CELEBRATIONS ] NOVEMBER 19, 2015 Destination draw

MARILYN LAZAR bridal gown, simple hoops instead of dia- SPECIAL TO THE CJN mond chandeliers in your ears? Perhaps you actually prefer an untucked linen shirt ar/bat mitzvah or wedding hosts and chinos over a tux. Simplify your wed- are discovering the obvious allure ding favours, too. Think local and pick up B to a destination simchah. However, some rum, vanilla or a craft at the market. there are also some pitfalls to consider in The devil is in the details. Make sure not order to avoid disappointment and un- to limit your research and communication pleasant surprises. to the online experience. Arrive in time Especially with weddings, across the to see samples where possible. There are Caribbean, resorts promote “free wed- event planners that can be hired locally dings”, but what does that really mean? but that’s probably unnecessary. Most re- Inclusions range from a reception with sorts have an in-house coordinator who numbers tied to the number of guests who will be pleased to work with you. Make book rooms, to a honeymoon suite for the sure to clearly communicate your require- bride and groom. Not that a destination ments and desires beforehand. The pack- wedding connotes cheap by any stretch. ages are self-explanatory. In fact, celebrities have popularized the Destination wedding does not neces- concept and lent it a certain cachet. sarily mean a beach location. One couple In metropolitan hubs, hosts are turning I know returned to the ski resort moun- to interesting architectural structures for taintop where they met. It can have spe- venues or even vacant warehouse spaces cial meaning for the bride and groom, be which they build up and decorate to the someplace they’ve always wanted to go, or hilt. But if your ceremony is taking place simply work out as an enjoyable trip. on a beach at sunset, there’s really little Another important thing to keep in mind you need to add to the setting; the ambi- is that the timing and price point of your ence is built right in. With stunning back- choice may not suit everybody on your drops provided by Mother Nature, it’s easy guest list. Before making your decision, to make the most of your surroundings. make peace with the fact that you may Who needs a formal bouquet when you receive some flak and some unexpected can use freshly cut blooms? No need for nos. How will you feel if a grandparent isn’t fancy lighting under palm trees and a can- strong enough to travel or your best friend opy of stars. can’t get time off of work? That being said, The question is one of style: Are you modern technology – from teleconferen- You can also organize a small post-nup room. Because if your silk shift is com- prepared to forego a limo in favour of a cing to Skype - make it possible to include party back home and watch the movie. fortable as you backbend in the limbo to a motorboat? Will you feel comfortable in a people in the ceremony who can’t be there Just make sure you’re not harbouring calypso beat, then you just may have your romantic sundress instead of a structured and let them listen to speeches in real time. a vision of a Vera Wang in a formal ball- wedding cake and eat it too. n

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Learn how to tie one on

MARILYN LAZAR

e it a welcome rite of passage or Windsor knot? After all, you don’t have to a road he goes down kicking and be a duke to look and feel regal. Bscreaming, there comes a time in a man’s life when he must don a tie. Seven simple steps If you are more at home in your jeans than in a tuxedo, you’re not alone. But • Always use a mirror. Turn up your collar whether you’re taking the plunge for your- and button the top button. Place the tie self, your partner or your family, here are around your collar, seam inside. some tips to help you do it with dignity rather than reluctance. So leave the Ram- • Start with the wide end of your necktie bo-style handkerchief in the schoolyard on the right, extending about 12 inches and set an example for the next genera- below the narrow end on the left. Then, tion. Wear a tie. cross the wide end over the narrow end. There are several ways to knot a tie, each one exuding a different impression • Bring the wide end up through the loop or style. These include the Pratt knot, the between collar and tie. four-in-hand and the half-Windsor. Let’s leave those for the occasions where you’re • Bring the wide end back down. Pull the From left, Corbin Seligman, Aaron Crespin and Jason Attermann wearing ties at a wedding rushing through your finishing touches in wide end underneath the narrow end and just outside London, England over Thanksgiving weekend. the elevator and concentrate on a proper to the right, back through the loop and to Windsor knot. the right again so that the wide end is in- an inch above your belt. The full Windsor knot originated with side out. • Pull the wide end back up through the royalty and is definitely old school, reek- loop again. Hint: Never leave your tie knotted when ing of confidence, power and respect. • Bring the wide end across the front from storing it – it will last longer and look bet- It’s best suited to a tie of thin material, right to left. Avoid using too many fingers. • Bring the wide end down through the ter if you hang it loosely. There are special though it creates a presence with width Three fingers will give you a wider knot, knot in front. Use both hands to tighten tie hangers to organize multiple ties, but and bulk. but two is best. (Obviously adjust to indi- the knot carefully and draw it up to the any padded hanger surface will provide a What better time to learn to tie a classic vidual finger circumference.) collar. The perfect length will fall about loose drape. n

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Does this beloved pastry need to be dairy to taste good?

Robert Gluck “takes the symbolic foods of the Jewish holi- JNS.org days and creates gifts, and people love our kosher bakery items no matter what the ugelach (singular: rugala) are a be- season. We can’t sell enough , challah, loved traditional Jewish pastry, with a and .” Rquirky history to boot, but they often “Our rugelach really are delicious,” Moritz present a kosher conundrum. Though par- tells JNS.org. “They’re dairy-based rugelach. eve rugelach are often a preferred dessert They’ve got and , which after a meat meal, some of today’s most is great, although some people like to have popular rugelach are known for their dairy rugelach so they can have them after fillings. a meat meal.” Pastry chef Paula Shoyer – author of the Moritz says regarding her website’s books The Kosher Baker: Over 160 Dairy-free sales, “Babka may be taking the lead over Recipes from Traditional to Trendy and The rugelach, but we sell a lot of rugelach.” Holiday Kosher Baker: Traditional & Con- The aforementioned Zabar’s rugelach temporary Holiday Desserts – calls herself are touted by the company’s website as the “a huge fan of rugelach,” but says that over favorite rugelach of New Yorkers. the years she has been “disappointed at the “When you catch the warm aroma of our quality I find everywhere.” rugelach,” the website states, “you’ll im- “Kosher bakeries sell versions that are share a common Viennese ancestor – cres- lar today, was first published in 1950,” she mediately know why New Yorkers think ours dry and filled with over-processed fillings, cent-shaped pastries commemorating the tells JNS.org. “Today some are made into [are] the best. Zabar’s rugelach would make giving the cookies a fake, too-sweet taste,” lifting of the Turkish siege during the 1683 crescents, but many companies, including Grandma proud: made by hand, flaky, rich, Shoyer tells JNS.org. “As a result, I rarely buy Battle of Vienna. But this might be an urban myself, like to bake the square ones which sweet, fragrant, and stuffed with raisins or them, or even eat them, at kosher events. legend, as both rugelach and their suppos- are faster to assemble and hold more fill- chocolate. Each order contains a full pound The only rugelach I have enjoyed in years ed ancestor, the kipferl, pre-date the early ing inside. Over the years I have developed of our famous rugelach, in your choice of are from Zabar’s in New York, and those modern era, while the modern-day crois- several recipes, including a rugelach dough chocolate or raisin.” are good because they are made with but- sant did not originate earlier than the 19th that is chocolate, and I am currently work- The Zabar’s rugelach are made from ter and have so much chazerei (Yiddish for century. This leads many to argue that the ing on a whole grain rugelach dough for Joy cream cheese, butter, , chocolate, junk) in the filling.” croissant is simply a descendant of either of Kosher magazine.” raisins, and more. Shoyer, however, says she has perfected rugelach or kipferl. Jane Moritz, owner of the Challah Con- “It’s an old family recipe,” Scott Gold- a pareve rugelach recipe made with soy Food writer and caterer Vered Guttman nection vendor, has specialized in Jewish shine, a store manager for Zabar’s in New cream cheese and pareve . Like says the origins of rugelach date back to the and kosher gifts since 2002. Her rugelach York City, tells JNS.org. “Our store is highly the Zabar’s version, she loads them up with Hungarian , Austrian kipfel, and Polish were voted “best mail order dessert” by regarded because, like our founders, we are lots of fillings. She calls them “everything rogal. David Rosengarten, an American chef, au- very much sticklers for quality.” rugelach,” and the recipe is included in The “The crescent-shape filled pastry was ori- thor, and television personality who hosted Goldshine says Zabar’s emphasizes the Holiday Kosher Baker. ginally made with yeast dough and filled more than 2,500 television shows on the principles of “quality control at all levels, “They are easy to prepare, have a flaky with fruit jams, paste or nuts,” Food Network from 1994-2001. Moritz’s constant tasting, constant sourcing of the crust, and you can fill them with whatever Guttman has written for the Israeli news- rugelach were also featured on Epicurious. best products available, rejecting things we you like,” says Shoyer. paper Haaretz. “Today rugelach may be com as one of food blogger Sarah Kagan’s don’t think are up to our standards.” Where do rugelach come from, anyway? the most popular sweet pastry both in the suggested Eight Delicious Hanukkah Gifts. “Everybody’s grandmother has a recipe for According to Joan Nathan’s Jewish Holiday American Jewish community and in Israel.” Challah Connection assists customers rugelach,” he says. “People make rugelach Cookbook, traditional rugelach are made in Shoyer, meanwhile, says rugelach “are an with holiday shopping, sending gifts for oc- in different shapes and sizes and flavours. the form of a crescent by rolling a triangle American adaptation” of Austria’s kipfel. casions ranging from a housewarming to a It’s morphed into many flavours. We carry of dough around a filling. Some sources “Early versions used a yeast dough, but a shivah, or simply gathering around the table 10. We do a very large business in rugelach. believe rugelach and the French croissant recipe for the cream cheese version, popu- with loved ones. The company, says Moritz, I can make a living selling just rugelach.” n

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THE CANADIAN JEWISH NEWS T NOVEMBER 19, 2015 [ CELEBRATIONSTravel ] bug leads to nuptialsB13 Honeymoon adventure in South America

Gillian Hess tom storage compartment of the bus. As to England so Adam could complete his holding out a Gillian Hess backpacking trip/extended honeymoon as, Machu Picchu. Adam and I aren’t big We took tango lessons in Argentina, SpEciAl To ThE cJN we were the only two non-Koreans about teaching qualification while I found a job glistening dia- SpEciAl To ThE cJN all around South America. hikers so we casually boarded the air con- tried zip lining and horseback riding in to board, we decided to sit together and at an international IT company. As a Can- mond ring, shin- Our first stop was the beach in Mon- ditioned train which took us as close to the Ecuador, trekked to a canyon in Peru spot- get restless when I sense compla- chat about what brought us to the South. adian, I was granted a two- year working ing as bright as the rowing up in tanita, Ecuador. We decided to stay in a mountain as possible before joining the ting 6-feet tall condors, sailed by hump- Savvy planners study schedulescency. I was 21 years old and it took a Four hours of conversation felt like four visa, and we made the best out of the time setting sun. Life, at Thornhill one “pricier” hotel to relax and finally enjoy 5:30 a.m. bus destined to the base of the back whales near the Galapagos, hitch- I seven-week European trip to help me minutes of getting to knowTEVET each other and we had on this small, overpopulated island. that moment, was G might understand each other’s company after all the wed- peak. When we arrived at Machu Picchu, hiked with strangers and even spent our before setting simchah date genuinely understand how much more we had only just touched on our univer- In October 2013 we decided to travel to beautiful. why moving to South Korea ding dramas and entertaining of family it was early and the fog hadn’t yet evapor- last few days on a secluded beach in Uru- there was to experience outside of the sity years in both England and Canada Iceland for one week. It was winter, I was When you de- for two years might challenge and friends. Being escorted to our first ated. As the day went on and we climbed guay with no electricity. From the snow- world I knew. I thought then, I had cured before the bus pulled up to the terminal. missing the snow and Adam was craving cide to move almost everything I knew as bungalow by a friendly Ecuadorian man, our way to the top, the clouds began to capped peaks of the Andes to the rippling ELAINE COHEN or party is available. this itchy feeling to leave but found myself We soon came to realize how much we an adventure. We rented a car in Reykja- away, turning familiar. But they say every- I remember him describing our room’s separate, revealing the most breathtaking, Amazon, South America seemed to have SUPPLEMENTS CO-ORDINATOR Bar mitzvah dates depend on the Jewish constantly searching for reasons to trav- actually had in common. We were both vik and drove up the east coast, passing life into a journey thing happens for a reason and if amenities and explaining how lucky we iconic image of vast, never ending green it all. We ate shark, cow’s heart and other calendar as well as the date of the child’s el. Without this itch prior to graduating raised in non-traditional Jewish house- massive waterfalls, frozen lagoons and filled with uncer- I hadn’t decided to pack my bags are since we got the last big suite with a highlands, so grand and overwhelmingly foreign delicacies while also embracing t first glance, setting a simchah birthday. Since both sides of the family are university, I wouldn’t have met the man I holds, had bar/bat mitzvahs, admitted spotting about five vehicles in five hours. tainty then it’s the after I graduated university, I wouldn’t balcony. “It even comes with hot water,” captivating. It was magical. our own background by joining a Shabbat date seems simple but celebrants involved in planning a wedding, the con- married four months ago. our love for forbidden, un-kosher foods The breathtaking landscape, snow- unexpected which have met my husband, Adam. he proclaimed. We travelled mostly by buses down dinner at the Chabad in La Paz. A are advised to do their homework sultation process is more intense. After a 15-hour flight I was dreading an- and were passionate about travelling. We capped volcanos and bubbling geysers enables you to learn, It’s still bizarre using the “H” word since My initial North American mind set was South America and really embraced each Naturally, three months of travelling to avoid disappointment. Besides study- In most instances, the celebrants’ circle other four-hour bus ride from Incheon air- both seemed be in the same stage of our made for a visual explosion of beauty and adapt and grow. Lots of people have told our wedding was only four months ago, a bit confused thinking, ‘Well obviously it country, its food and culture. Bolivia came with some highs and lows (literally, ing Jewish and secular calendars, wise of family and friends includes a number port to Gwangju, a city 250 miles south of lives – single, holding university degrees remoteness. Selfishly, it felt like we had me how brave I am – that they too would and it’s even stranger using my new last comes with hot water – how else would though quite challenging was ultimately in La Paz we were elevated to as high as planners run the date by family, close of out-of-towners. Therefore, it pays to Seoul where I was heading back to teach. with no real, tangible plan. the world to ourselves. move abroad if they weren’t so scared. Of name at the office but all of these things we be able to shower?’ My expectations of a fascinating country. Surrounded by the 4,100 meters above sea level). This honey- friends and clergy before banking on flip through the calendar to figure out Just like last year I imagined the tedious I had dated Jewish guys in the past but On our last day Adam planned a short course I was scared, but I now know that will soon become mundane, I’m sure. My this trip suddenly dropped. Not necessar- tranquil Lake Titicaca, this unique country moon was really an adventure of a lifetime their presence. which national and/or international bus ride to be full of Korean nationals and thought the last place on Earth I’d find a sunset hike up a mountain just behind courage makes up only about 15 per cent life on the other hand, has been anything ily in a bad way but in a way that would exudes magnificence. The Salt Flats (Salar but it also tested us to the limit. We saw Career commitments, university exam- holiday weekends would work out well. me, being the solo foreigner, which meant Jewish boyfriend would be South Korea. our hotel. We’re both not big trekkers but of life-changing decisions. The other 85 but. help me better appreciate this beautiful de Uyuni) were unlike anything I had ever unimaginable poverty, we learned that toi- ination deadlines, pre-arranged surgery, The invitation may serve as an incentive a bus ride of more playlists on repeat. So did my parents who were probably a thought the view would be too wonder- per cent is simply about wanting it with Adam and I are avid travellers, which is continent and all it had to offer... even if seen – driving for days through flat desert let seats are not a necessity and both agree tax time for accountants, busy seasons for out-of-towners to extend a long holi- toAs email I was reminders. dragging my luggage to the bit more worried about it than I was. ful to pass up. After about 90 minutes, all your heart. In my case it was my fear one of the many commonalities we share. that didn’t include hot water! salt grounds with an epic background of we will never take hot water for granted for retail merchants, pre-scheduled busi- day weekend or plan a mini-family vaca- bus,Rosh I felt Chodesh, a light tapthe onbeginning my shoulder of a Jewthat- It was March 2, 2011 when I met my fu- we arrived at the top of the foothill as of complacency, the sure knowledge in We met teaching English in South Korea, After Ecuador we made our way through clear mirrored sky and endless white. again. So thank you South America for ness trips are all bound to have an impact tion around the date of a function. ishprompted month me is toan remove auspicious my headphones date for a ture husband, and together we enjoyed a the sky turned lovely shades of pastels. my head that there was more to this world moved to England together (Adam’s birth- Peru visiting smaller Inca ruins and villa- Chile was also a highlight for both Adam showing us a chaotic and harsh reality on the final decision. Another factor to keep in mind is the coupleand see to who begin required their marriedmy attention. life togeth At the- year of travelling Korea, visiting Taiwan for Just as I gently collapsed on the peak try- than my small circle that drove me for- place) for two years, became engaged in ges, observing the locals in their tradition- and I, touring around Valle Elquie- Pisco but simultaneously throwing us into the Furthermore, some couples are so set on change of clocks: Remember to spring er.other Weddings end of arethe not friendly held during tap was Shabbat a tall, New Year’s and experiencing a new set of ing to absorb this breathtaking view, the ward. I’m so glad I followed both my heart Iceland and got married in Toronto. Our al dress and touring around the Sacred county, floating in a highly salted lagoon heart of an amazing range of unexpected a certain venue or vendor that they defer forward one hour in the spring, and fall butmasculine, ceremonies slim, can young be performedBrit, who kindly after normsFor more and information, culture as a visitcouple. sight in front of me became even more and my head. n wedding was Sept. 21, 2014, and short- Valley which eventually lead us to that similar to the Dead Sea and exploring the experiences, heavenly landscapes and a the date until learning the respective place back one hour in the fall. It’s a good idea theoffered conclusion to place of my Shabbat suitcases at nightfall. in the bot n- www.chabad.orgAfter our year was up we decided to move unbelievable. Adam was kneeling down, ly after we left on an epic three-month legendary green mountain better known colourful, artistic streets of Valpariso. wealth of treasured history. n

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Asian-themed bridal shower a sure hit

RANDY FINGRUT then what 30 boxes would have cost at the ing. Jo Ann was also busy at her SPECIAL TO THE CJN party store. In some of the other smaller house, baking her specialty shops we found wall decorations, mini- cake balls decorated with y mother, Joyce, and my sister- cherry blossom trees that light up, charm- edible handmade cherry in-law, Jo Ann, were the official ing paper umbrellas, colourful paper fans, blossoms. As well, she M hosts for my daughter Carly’s bright Chinese lanterns all with co-ordin- made amazing homemade Asian-themed bridal shower. I was ap- ating Asian colours and designs, and Chi- fortune cookies that she pointed the official caterer. Carly spent nese silk-patterned fortune cookies. stuffed with fortunes and three consecutive summers teaching We dropped all of it into the car and then decorated with either a English in different areas of Asia and loved resumed our shopping search. We were tuxedo or a bridal veil made of icing. every minute. We wanted to bring back hoping to find our party favours, and we The day before the event we all got some of her warm memories from that were victorious. We found adorable Asian together in my kitchen, along with several Then they time. silk change purses. We also found attract- other helpers, and started to assemble all were sprinkled with At our first meeting the three of us dis- ive patterned plastic gift bags to wrap the five of the salads: Cherry Coleslaw, Asian candies that look like peas cussed and planned the menu. Carly is a favours in. I designed the shower invita- Salad, Thai Cucumber Salad and and carrots. The candies are often avail- vegetarian, so we went with Asian dishes tions on the computer with a little help Thai Crunch Salad. Next we assembled able at specialty candy stores, but orange that are amazing without any meat. We as- from my tech genius cousin, Kyle. the cold Thai vegetarian spring rolls, the and green Skittles will substitute nicely. signed ourselves chores, including sourc- The front of the invitations boasted a dumplings, and the cucumber fan sand- The cupcakes were placed over a marsh- ing out party products, specialty bakeries Chinese lantern with delicate butterflies. wiches. The dumplings were the only dish mallow in each Chinese food box. This and Asian decorations. On Pinterest we found several photos of that needed to be cooked after assembly, was to raise the cupcake up to be visible First we checked out bridal shower and cakes decorated to look like sushi platters, but we planned to serve them cold on the in the Chinese food boxes. They were then Asian party ideas using the Internet on done with fondant. tasting spoons. “garnished” with a “Carly’s Shower” sticker sites like Pinterest. Then we visited party None of us had the time to create such a Lastly we assembled the surprise des- and a pair of chopsticks. All that was left to stores to check out items including decor- masterpiece, so that was sourced out to a sert, Fried Rice Cupcakes. The prepared be done the morning of was to set up the ations, paper dishes, napkins, and plastic baker of wedding and other fancy cakes. cupcakes were iced with French vanilla room with the decorations and tableware. cups, tasting or dumpling spoons, chop I did my grocery order three days ahead icing and then dipped into toasted Rice sticks, Chinese food boxes and plastic of the shower and all the prep work two Krispies cereal. CONTINUED ON NEXT PAGE tableware. We made notes and took photos days before. I needed a minivan load of on our phones in order to compare. We fruits and vegetables, fresh breads, Asian visited several Asian supermarkets to see ingredients, sauces, spices, , and what they had to offer. There we found wontons, veggie ground round, pop and quite a variety of chop sticks at very rea- Oriental rice cracker and nut mix. Next we sonable prices. We picked beautiful pat- visited the LCBO for some wine. terned chopsticks for the meal along with At home I started off by baking cupcakes, a bulk package of plain chopsticks for my (banana/chocolate), almond cookies and surprise dessert. Next we took a trip to To- Carly’s favourite coconut . I ronto’s Chinatown. developed the recipe for this cheesecake We had a great time visiting all the stores for Carly on her 19th birthday, when she on Spadina Avenue and along Dundas became of legal drinking age, as it con- Street. In a huge Asian restaurant and tains a fair amount of Malibu Rum. kitchen supply store we found bulk Chi- Next I began washing vegetables and nese food boxes, the ones that are square doing all the chopping and dicing that and have a wire handle. I needed these for could be done in advance, cooked what- my surprise dessert. ever needed cooking, made the dips and We bought a sleeve of 100 boxes for less sauces, and prepared the dumpling fill-

Jewish & Interfaith WEDDINGS Baby Namings Renewal of Vows • Unveilings

offi ciated by Cantor Deborah Staiman

416-483-9532 www.jewishlifecycles.ca THE CANADIAN JEWISH NEWS T NOVEMBER 19, 2015 [ CELEBRATIONS ] B15

Transport your guests to another continent

CONTINUED FROM PREVIOUS PAGE o 3/4 cup semi-sweet chocolate chips ent directions in each cupcake. This will Jo Ann’s centrepieces were topiaries In food processor, with feed tube re- “marbleize” the batter. Bake in preheated made out of tiny paper umbrellas. We as- moved, combine oil, sugar, eggs and van- oven for about 25 minutes or until cake sembled the fruit platters, plated the food, illa. Replace feed tube and add in bananas tester (toothpick) comes out clean. uncorked the wine and prepared to enjoy. and run processor until smooth. Add in dry ingredients and pulse until combined. Decorating the cupcakes CHINESE FRIED RICE Add in chocolate chips and pulse until CUPCAKES chips are combined and some are actual- o 1 can of vanilla frosting ly chopped up. Scoop about 1/4 cup of the o 2-3 cups Rice Krispies Preheat oven to 350. batter into each cupcake cup. o orange and green candies, i.e.: “peas Gather all the items needed to bake and and carrots” found at specialty candy decorate the cupcakes. Prepare following Second batch stores, Skittles, Smarties or M&M’s. ingredients to make two separate batches o large marshmallows of batter. o 3/4 cup canola oil o square Chinese food take-out boxes Prepare cupcake tins with approximate- o 1 cup sugar ly 2-4 dozen cupcake paper cups. The o 2 large eggs Line a baking sheet with parchment amount of batter made may depend on o 2 tsp. pure vanilla paper and cover with the Rice Krispies. the size of the bananas. o 4 large ripe to overripe bananas, peeled Bake in a 350 oven for 3-10 minutes o 2 cups flour watching them until they become a gold- First batch o 1 tsp. baking soda en brown colour. Cool. Frost the cupcakes o pinch of salt with a thin layer of frosting then press the o 3/4 cup canola oil o 3/4 cup Nutella iced cupcake into the Rice Krispies. Press o 1 cup sugar on a few of the green and orange candies. o 2 large eggs Prepare batter exactly the same as above, Place a marshmallow in each box, then o 2 tsp. pure vanilla but at the end combine in the Nutella until place a cupcake over it so that you can o 4 large ripe to overripe bananas, peeled batter is chocolate coloured. now see the top of the cupcake. Insert a o 2 cups flour Scoop about 1/4 cup of the second bat- pair of chopsticks into the right side of o 1 tsp. baking soda ter over each cupcake cup. Using a knife, each box. n o pinch of salt gently draw lines in the batter in differ-

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