March, 2017 Chapter 2 Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices Authors Synthesis Chapter - The Valuation of Ecosystem Services from Farms and Forests: Informing a systematic approach to quantifying benefits of conservation programs Project Co-Chair: L. Wainger, University of Maryland Center for Environmental Science, Solomons, MD,
[email protected] Project Co-Chair: D. Ervin, Portland State University, Portland, OR,
[email protected] Chapter 1: Assessing Pollinator Habitat Services to Optimize Conservation Programs R. Iovanna, United States Department of Agriculture – Farm Service Agency, Washington, DC,
[email protected] A. Ando, University of Illinois, Urbana, IL,
[email protected] S. Swinton, Michigan State University, East Lansing, MI,
[email protected] J. Kagan, Oregon State/Portland State, Portland, OR,
[email protected] D. Hellerstein, United States Department of Agriculture - Economic Research Agriculture, Washington, DC,
[email protected] D. Mushet, U.S. Geological Survey, Jamestown, ND,
[email protected] C. Otto, U.S. Geological Survey, Jamestown, ND,
[email protected] Chapter 2: Ecosystem Service Benefits Generated by Improved Water Quality from Conservation Practices L. Wainger, University of Maryland Center for Environmental Science, Solomons, MD,
[email protected] J. Loomis, Colorado State University, Fort Collins, CO,
[email protected] R. Johnston, Clark University, Worcester, MA,
[email protected] L. Hansen, USDA ERS, United States Department of Agriculture - Economic Research Agriculture, Washington, DC,
[email protected] D. Carlisle, United States Geological Survey, Reston, VA,
[email protected] D. Lawrence, Blackwooods Group, Washington, DC,
[email protected] N. Gollehon, United States Department of Agriculture - Natural Resources Conservation Service, Beltsville, MD,
[email protected] L.