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INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN and VEGAN Intercontinental Riyadh Al Maather Street, P

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INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN and VEGAN Intercontinental Riyadh Al Maather Street, P MENUS INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN InterContinental Riyadh Al Maather Street, P O Box. 3636 | Riyadh, 11481 | KSA Go to www.intercontinental.com/meetings or click here to contact us INTRODUCTION KEY Whatever the scale or theme of your meeting, we use our considerable Local Origins culinary know-how to create authentic, unpretentious lunches, coffee breaks Signature dishes and provincial recipes that are inspired by the and dinners. destination, including dishes that showcase some of the finest seasonal ingredients of the area. Our Local Origins dishes, for instance, offer signature and provincial recipes that are inspired by the destination, including dishes that showcase some of the finest seasonal ingredients of the area. World Kitchen Authentically prepared classic and contemporary dishes from Whereas our World Kitchen recipes leverage our global know-how by drawing around the world that leverage our global know-how. on the experience of our chefs to offer a collection of authentically prepared classic and contemporary dishes from around the world. Sustainable Produce For all of our menus, we source ingredients locally where possible, with the Healthy, flavoursome dishes created from locally sourced, seasonal emphasis on fresh and natural produce. ingredients through conscientious suppliers, reducing our ethical and ecological impact without compromising on quality. Simply click on the style of menu you require from the bottom navigation bar to view the options available, alternatively our team of Chefs would be pleased to work with you to create your very own Insider menu to ensure a truly Light memorable experience. Vegetarian INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL Croissants and Danish pastries Jam, marmalade and honey Swiss, French and Oriental cheese Baquette, soft and mixed grain breads Varieties of bread rolls Honey smoked turkey ham Cured beef and varieties of cold cuts Selection of fruit yoghurts Seasonal fruit salad Selection of juices Tea, coffee and mineral water INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN FULL AMERICAN COLD ITEMS HOT ITEMS Selection of croissants Potato cake with chive Variety of jam, marmalade and honey Grilled cured beef bacon Bread rolls, Danish pastries and muffins Chicken and beef sausage Brie and Emmental cheese Wataniya scrambled eggs with garnishes Continental sliced meat cold cuts Sautéed boletus and button mushrooms Cut seasonal fresh fruits Grilled tomato with thyme Apricot and prune compotes Roasted mixed vegetables BEVERAGES Fresh juices – orange, carrot, grapefruit or apple Tea, coffee and mineral water INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN UPGRADED PRESTIGE Toasted beef ham and cheese croissants Cream cheese and marinated dill and salmon bagels Mini doughnuts and chocolate chip cookies Swiss chocolate waffles with cherry compote and almond flakes Malted pancakes and maple syrup Open faced omelette with roman tomato, Emmental and rocket INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN CULTURALLY AWARE COLD ITEMS Assorted pastries and croissants Varieties of soft and crispy bread rolls Mini fruit muffins Smoked trout and roasted salmon Pickled sardines with lemon sour cream Camembert and Gruyere Swiss cheese Seasonal fruit salad with mint Orange and grape salad Cubes of feta cheese with sliced water melon HOT ITEMS Scrambled eggs on sundried tomato toast Grilled roman tomato with thyme Potato cake with chive and turkey bacon Sautéed button mushrooms Roasted mixed vegetables Golden sautéed hash brown potato INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN MIDDLE EASTERN COLD ITEMS HOT ITEMS Plain, zaatar and cheese croissants Foul medames with all condiments Cinnamon, figs and date pastries Scrambled eggs with tomato, onion and green capsicums Assorted bread, mixed rolls and Arabic bread Grilled farm tomatoes with cumin Feta cheese, haloumi cheese and mixed olives Sautéed mushrooms with fresh coriander Labneh, hommous, mutabal and tabouleh Plain and fruit yoghurts BEVERAGES Selection of Arabic dates Cold and hot milk Cucumber with yoghurt Selection of fresh juices Mixed pickles and tomatoes Tea, coffee and mineral water Vegetable crudités with dip Green salad, fresh mint and rocket Cut fresh fruit platter INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN CONTINENTAL | FULL AMERICAN | UPGRADED PRESTIGE | CULTURALLY AWARE | MIDDLE EASTERN THE SWEETNESS OF CHOCOLATES Chocolate fountain with marshmallows (only available for 30 guests and above) Chocolate chip cookies Chocolate almond muffins Chocolate éclairs with raspberries Chocolate chip ice cream White chocolate almond bar Hot chocolate and chocolate milk shake INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN THE SWEETNESS OF CHOCOLATES | HEALTHY HIGH ENERGY | FAR EASTERN | MIDDLE EASTERN | BRAIN BOOSTERS HIGH ENERGY HEALTH BREAK FAR EASTERN BREAK Muesli cereal bars Sushi and Californian roll, pickled ginger, wasabi Banana and strawberry smoothies and soy dip Mango juice with lime and blackberry Deep fried vegetable spring rolls with chili sauce Bananas, grapes, strawberries and nuts Beef, chicken, lamb satay and peanut sauce Raw vegetable pots, minted yoghurt and chili Wonton fried shrimps with sweet and sour dip Green tea and fruit infusions Stir fried egg noodles with oyster sauce Sweet cookies with almond flakes Crème brûlée with plum compote Coconut raisin butter pudding with papaya and pineapple sauce INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN THE SWEETNESS OF CHOCOLATES | HEALTHY HIGH ENERGY | FAR EASTERN | MIDDLE EASTERN | BRAIN BOOSTERS MIDDLE EASTERN BRAIN BOOSTERS Pita bread sandwich with hommous and tabouleh Carrot soup with spring onion and ginger Chicken shawarma with garlic cream Red pesto turkey with chickpea mash Lebanese manaqish with onions Roasted vegetables with ricotta Grilled haloumi cheese with marinated olives Tomato ratatouille gratin with green onions Meat, spinach and cheese sambousek Grilled grapefruits, prawn and hazelnut salad Fried kebbeh and falafel with minted yoghurt Mango and avocado salad with smoked mackerel Muhalabiah topped with mashed almond Poached guava with yoghurt brûlée Selection of oriental pastries Cranberry compote with lemon cake Fruit skewer with pomegranate sauce Pumpkin seed and muesli soda bread Seasonal berries with pistachio yoghurt Swiss Bircher Muesli with oats, nuts and green apple Banana, fig and lemon shake INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN THE SWEETNESS OF CHOCOLATES | HEALTHY HIGH ENERGY | FAR EASTERN | MIDDLE EASTERN | BRAIN BOOSTERS MENU 1 Scottish Loch Fyne gravelax salmon Sour cream lime chive dip Batonettes of cucumber and crispy greens ~ Roasted breast of chicken with boletus mushroom Thyme sauce with herbs Braised green cabbage with carrots and raisin ~ Apple crumble tart Chocolate chip ice cream Vanilla bean with cherry sauce INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 | MENU 3 MENU 2 Grilled vegetable terrine with basil pesto Rocket leaves and balsamic walnut dip ~ Pave of hamour fillet on almond butter Steamed pearl parsley potatoes Cherry tomatoes with zucchini ragoût ~ Milk chocolate cake with orange coulis Mint marinated pineapple Cinnamon pistachio cookies INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 | MENU 3 MENU 3 Spiced black tiger prawn skewer Sweet chili garlic dressing Sugar pea and coconut salad ~ Slow roasted duck supreme in olive oil Citrus sauce with pistachio kernel Mélange of beans, capsicums and pumpkin ~ Raspberries crème brûlée Yoghurt mango sauce Vanilla croissant cookies INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 | MENU 3 MENU 1 Hommous, tabouleh and moutabal Fatayer spinach and meat sambousek Tahina and labneh with mint ~ Skewer of grilled shish taouk and lamb kofta Oven cooked tomatoes with coriander Oriental rice with nuts and fried onions ~ Baked Om Ali with raisins and pistachio Varieties of sliced fresh fruits Cheese kunafa and basbusa INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 MENU 2 Small caesar salad with garlic croutons Warm mushroom cheese tart Creamy basil dressing ~ Fillet of hamour with cherry tomatoes and capers Sugar pea and ginger carrots Basmati rice with pine nuts ~ Warm apple raisin strudel Vanilla caramel sauce Walnut ice cream INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 | MENU 3 | MENU 4 | MENU 5 | MENU 6 MENU 3 Tartar of marinated dill salmon and avocado Sour cream with lemon coriander dip Olive bread with sundried tomatoes ~ Slow poached fillet of veal in rosemary gravy Citrus with basil butter cream Sautéed vegetables and potato batonettes ~ Raspberry tirami-su Yoghurt mint sauce Chocolate chip cookies INTRODUCTION | BREAKFAST | BREAKS | LUNCH | DINNER | VEGETARIAN AND VEGAN MENU 1 | MENU 2 |
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