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Winter 2012 Schedule of Classes

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Winter 2012 Schedule of Classes Winter 2012 Schedule of Classes Our web site is designed to maintain class availability. You can request a class via e-mail, but pre- payment is required to reserve class space. Please call (301) 997-0700 or visit our store. Classes are sold on a first come, first serve basis. We realize that cancellations sometimes occur. If your cancellation is made 5 days prior to the class, we will give you a full refund, or apply the fee to another class. Otherwise the payment is non- refundable. Menus are subject to change due to availability of ingredients and/or the chef’s discretion. Phone: (301) 997-0700 Web Site: www.qualitystreetcatering.com Date Instructor Title Time Cost Menu Description Caponatina Siciliana (sicilian eggplant appetizer); Pasta Caprese e Pesto(Cold Pasta w/vine tomatoes and Basil Saturday, February 18, 2012 Vincenzo Southern Italy Specialties 6:30 PM $65 Pesto); Puparuoli Nbuttunati (Neapolitan stuffed peppers); Percoche e Vino (White Peaches and wine) Salmon Appetizer; Salmon Cake on Arugula salad; Salmon Tuesday, February 21, 2012 Tracey Young Salmon Three Ways 6:30 PM $65 Stuffed with Shrimp; Mixed fresh berries Thai Coconut Mussels with Ginger and Lemongrass served with crusty bread, Sweet Chili Soy Steak Salad with marinated Soba Noodles, Crispy Fried Wontons, Saturday, March 03, 2012 Jennifer Purcell Thai Delights 6:30 PM $65 Watercress, Red Peppers, Cucumber, and Carrot in a Sweet Chili Ponzu Vinaigrette, Coconut Cheesecake with a Honey Mango Coulis Shakshouka - Sauteed onions, tomatoes, bell pepper, hot pepper and eggs served with pita bread; Macaroni Thursday, March 08, 2012 Mary Ateya Family Favorites 6:30 PM $55 Bechamel- a famous Egyptian dish which consists of Penne, ground beef and Bechamel sauce; Om Ali- puff pastry, milk, almonds, raisins, sugar and cool whip From My Table to Yours - A Charleston Low Country Boil; Succulent Shrimp & Grits; Thursday, March 15, 2012 Charlene Obal Taste of the South 6:30 PM $55 Sweet Potato/Pecan Pie Continues Baked Endives; Chesapeake Gnocchi; Chicken Chianti; Saturday, March 17, 2012 Vincenzo Italian Comfort Foods 6:30 PM $65 Tiramisu’ Steamed Mussels Croustini; New England Stuffed Clams; Tuesday, March 20, 2012 Tracey Young Shellfish Made Easy 6:30 PM $55 Seafood Chowder in Bread Bowl; Sorbet Arleusian Garlic Soup (Soupe aL'ail arleurienne); Salmon France : A Culinary Journey: Tuesday, March 27, 2012 Loic Jaffres 6:30 PM $65 with Green peppercorn; Rice Pilaf with Saffron; Floating North Island Tahini salad; Fish with Fereek- Halibut with green wheat; Delectable Egyptian Tuesday, April 03, 2012 Mary Ateya 6:30 PM $55 Koshaf- dried dates, figs, pine nuts, sugar and water Specials Cipolline alla Salvia (Baby Onions w/ Sage Appetizer); Sedano alle Noci (Celery and Walnuts Salad); Tagliatelle Saturday, April 14, 2012 Vincenzo Summer Italian Specialties 6:30 PM $65 al Salmone (Fresh pasta w/salmon); Fragole al Marsala (Fresh strawberries w/Marsala wine) Saffron Funnel Soup; Pepper Steak (Steak au poivre); France : A Culinary Journey: Tuesday, April 17, 2012 Loic Jaffres 6:30 PM $65 Fried Potatoes; Peach Melba - Poached Peaches with South Raspberry Sauce Roasted Wild Mushroom, Caramelized Onion, and Smokey Bacon Soup with Rosemary Croutons; Seared Salmon with Thursday, April 19, 2012 Jennifer Purcell Entertaining with Style 6:30 PM $65 Baby Red Potato and Corn Succotash, Shallot White Wine Sauteed Spinach, and Green Peppercorn Cream Sauce; Citrus Cheesecake with Raspberry Sauce Warm Aragula Salad with Panchetta and Roasted Red Thursday, April 26, 2012 Jeff Jeffries Dinner Party Favorites 6:30 PM $55 Onions; Chicken Marsala over Fresh Pasta; Poached Pears Flambe Spring 2012 Schedule of Classes Our web site is designed to maintain class availability. You can request a class via e-mail, but pre- payment is required to reserve class space. Please call (301) 997-0700 or visit our store. Classes are sold on a first come, first serve basis. We realize that cancellations sometimes occur. If your cancellation is made 5 days prior to the class, we will give you a full refund, or apply the fee to another class. Otherwise the payment is non- refundable. Menus are subject to change due to availability of ingredients and/or the chef’s discretion. Phone: (301) 997-0700 Web Site: www.qualitystreetcatering.com Date Instructor Title Time Cost Menu Description Crab Soup, Mixed Green Salad w/Vinaigrette dressing, It's Tuesday, May 01, 2012 Tracey Young Chesapeake Bounty 6:30 PM $65 Time to Rock! Fresh Rockfish - Chef's Choice on preparation method; Apple Crumble Caramelized Onion, Pancetta and Goat Cheese Crostata Drizzled with Rosemary Oil, Sauteed Shrimp Linguini with Thursday, May 10, 2012 Jennifer Purcell Packing in the Flavors 6:30 PM $55 Sundried Tomatoes, Roasted Mushrooms, Peas, and Bacon in a Basil Parmesan Cream Sauce, Espresso Crème Brulee Sautéed Shrimp and Spinach Salad with Warm Balsamic Vinaigrette, Candied Pecans, Dried Cherries, Bacon, and Red Onion; Roasted Beef Tenderloin with Parmesan Saturday, May 12, 2012 Jennifer Purcell Mother's Day Special 6:30 PM $75 Potato Gratin, Slow-Cooked Greens, and Port Wine Sauce; Warm Chocolate Cake with Crème Anglaise and Chantilly Cream Grilled Asparagus with Balsamic Reduction; Chardonnay The Complete Dining Saturday, May 19, 2012 Jeff Jeffries 6:30 PM $65 Poached Shrimp Cocktail; Chicken Breast with Roasted Experience Red Pepper and Caramelized Onion; Bananas Foster These recipes are so secretive…well, even the Chef doesn't know what he will be making. But that should not discourage you from signing up. His recipes are always Tuesday, May 22, 2012 Loic Jaffres Chef's Surprise 6:30 PM $65 exciting, challenging and in high demand. Thought we would set the date now and wait for the Holiday season to run its course and then we will post his updated menu. Until then, Save the Date! Cucumber, feta cheese, red onions, and dried mint with lime olive oil venegarti salad; Shish Kabob- grilled beef sirloin served with greens and tomato Thursday, May 31, 2012 Mary Ateya Middle East Specialties 6:30 PM $55 salad, Tahiti sauce and pita bread; Kunafa with pudding- very fine strips of dough, like angel hair, stuffed with pudding and topped with homemade syrup Egyptian Salad with parsley, lime and Olive oil; Fatah Thursday, June 14, 2012 Mary Ateya Flavors of Egypt Continues 6:30 PM $55 (Sirloin beef and rice dish); Feta Cheese Dip; Gamar Deen (apricot souffle with coconut raisins and nuts.
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