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The City of New York Manhattan Community THE CITY OF NEW YORK MANHATTAN COMMUNITY BOARD 3 59 East 4th Street - New York, NY 10003 Phone: (212) 533-5300 - Fax: (212) 533-3659 www.cb3manhattan.org - [email protected] Gigi Li, Board Chair Susan Stetzer, District Manager Community Board 3 Liquor License Application Questionnaire Please bring the following items to the meeting: NotE: ALL ITEMS MUST BE SUBMITTED FOR APPLICATION TO BE CONSIDERED. f::{- Photographs of the inside and outside of the premise. B" ,.' Schematics, floor plans or architectural drawings of the inside of the premise. cr A proposed food and or drink menu. [] Petition in support of proposed business or change in business with signatures from residential tenants at location and in buildings adjacent to, across the street from and behind your proposed location. Petition must give proposed hours and method of operation. For / example: restaurant, sports bar, combination restaurant/bar. (petition provided) E;t/ Letter of notice of proposed business to block or tenant association if one exists. E-mail the CB3 office at [email protected] help to find block associations. [] Photographs of proof of conspicuous posting of meeting with newspaper showing date. [] If applicant has been or is licensed anywhere in City, letter from applicable community board indicating history of complaints and other comments. Check which you are applying for/ [] new liquor license'galteration of an exIsting liquor license [] corporate change Check if either ofthese apply: [] sale of assets [] upgrade (change of class) of an existing liquor license Today's Date: --,rw~<W,-'....:'0=-"'\-"r~·')<....=-Y---l...·1___' _L-_"_';-,\,-r~,-,,-_.::..)..:=c,-(_l.<t::.-~_·_______ Ifapplying for sale ofassets, you must bring letter from current owner confirming that you are buying business or~~ th~ller }o~e with you to the meeting. / Type oflicense: ( I. t/ - W L- . Is !qcation cu~ren~lr1i~ensed? ll:rYe~ [] No, \", .' f II"') :-. 1" 11 j I' 1 I Ifalteration, describe nature of v\. <,./J 1.:;1 " Il.,../It,.;t>r' ~ ~.I~;"./1.1 L-\it" IIL)p'/ / t::f1 /, ''''( Previous or current use of the location: -+~~--'.*...\-''-'-'---'--'-=---'--- ..---+-:;=---=---=:~c- t Corporation and trade name of current license: ~-"--'-L_L-----'--'--,+------o"'~--" Ch11~~~ rr.~v APPLICANT: Cross streets: .-=__--=~__... ___==:__;-'--=--=-::'--=----_:_:~_;;_...--_:?~----- Trade Revised: August 2012: Page1of5 PREMISE: Type of building and number of floors: -'-,--\--'-+~---7"------~-+-+----'-----=---- Will any outside area or sidewalk cafe be used for the sale or consumption of alcoholic beverages? (i'!3.!U. des roo/&,fard) tf.YesjJ No ~Yes, desc~ibe and show on diagram: __~ t::: tv 5£l) s. l ~ t~~Ie u+-f~ Does premise have a valid Certificate of Occupancy and all appropriate permits, including certificate of occupancy for back or side yard intended for commercial use!l..Yes [j No Indoor Certificate of Occupancy 1't Outdoor Certificate of Occupancy ________ (fill in maximum NUMBER of people permitted) Do you plan to apply for Public Assembly permit? [j Yes Zoning designation (check zoning using map: lA~"'cl",..",_:§."!,"'-'-c_,,lJ,.·..'·Y."-L!_.'_'_V_'-"!,"_U.. ~_", :,_,'_"""-'-.Ci:./._ please give specific zoning designation, such as R8 or C2): Is this premise wheel chair acceSSible?') Yes [j No PROPOSED METHOD OF OPERATION: WhatjyPe of establishment will this be (Le.: restaurant, bar, performance space, club, hotel)? . - ---.J Will any other business besides food or alcohol service be conducted at premise? [j Yes ¥NO, Ifyes, please describe what type: ________________________ What are the prop?~ed days/ho~rs of operation? (Specify days and h;mrs each day and hours of outdoor space) i' ~- ,;) ~ ~ v\ N .. \f'V\. 0 O-V flAo; .Wt\) .. '" !, s:- \ \ I \\.~ _. ~ 4-1v\ "\\,\"",,1..-\'1 1"'-tLt I ~A--:c. 1 Number of tables? ----<~_"'--_____- Number of seats at tables? _fJ"'---__---'-_-+- _____ How many stand-up bars/ bar seats are located on the premise? I, }'" $:lJ?:o ~ (A stand up bar is any bar or counter (whether with seating or not) over which a patron can order, pay for and receive an alcoholic beverage) \ 1 .. \ Describe aU bars (length, shape and location): l- '" rfW C­ Any food counters?~ Yes [j No IfYes, describe: ("PpQ C0;.A.. ~..;::rt:' ( " ~'lt5 ST~{otJ Revised: August 2012 Page 2 of 5 Does premise have a full kitchen Does jt have a food Is food available for sale? describe type oHaod and submit a mellU What are the hours kitchen will be open? ~-'-----'~~~~+~~~~:~~~__='-~__~~~_____~_~~_~ __~__"~ Will a manager or principal always be on How many employees will there by? ---~~~~-+-''''''----~~---~~~--~~~~---r''----~~---~~--~--~~~~--~~ Do you have or plan to install (;tFrench doors [J accordion doors Will you agree to close any doors ~windows at 10:00 P.M. No Will there be TVs!monitors? CrVes 0 No OfYes, how many?] __~~~=-__~~ __"'_~~~_____~~~ __~~~ Will premise have music'? ~ 0 No l' / IfYes, what type of music? [J Live musician 0 DJ D Juke box ~Tapes!CDs!iPod Ifother type, please describe ___~-,,""--_~___~~_____~_~~~~~~_~~_____~ ____~~~~__~~ ___~~ What 'will be the music volume? Please describe your sound system: _4_c....+_~_~~~_____~~_~_~~~_~~~~_---'"~_~--"-_~~-L_-'_ Will you host promoted events, scheduled performances or any event at which a cover fee is charged? If Yes, what type of events or performances are proposed? ~----t;i-"':'----"----~~ How do you plan to manage vehicular traffic and,crowds on the ~,e,,:,al~pused by ",our establishment? Please attach plans. / k...G f wU ~ L'L ~-) WiII there be security personnel? CI Yes bto (lfIYeS, how many and when) ~~ ___ How do you plan to manage noise inside and outside affected? Please attach plans. \ N;' I'Ve i btJI Do you'~e or Cl plan to install sound-proofing? -"/ l APPLICANT HISTORY: If yes, Address:~_~~~_~~ ___~_~~~~~_-=~_-=~ ___ ~~ Datesofoperation:~_~~*-~~~~~"~~~~~_~ ___~~~~___~~______~~~___ ~__ ~~ ___ lfyou answered "Yes" to the above question, please provide a letter from the community hoard indicating history of complaints or other comments. Has any principal had work experience similar to the proposed business? [J No lfYes, please attach explanation of or resume. / Does any principal have other businesses in this areades CI No please give trade name ~:::::l 0>, I'" P\A ,0 .,'.,.-' -:-,/L :1." -. ~ 17 Ll.... and describe type of business L/ E V'\ i s,~ .\I;' e_ \!\ ~ >.\ II'jV4 v\fv1 'IS / \ l1­ Has any principal had SLA reports or action within the past 3 years? CI Yes d?o IfYes, attach list of violations and dates of violations and outcomes, if any. Attach a separate diagram that indicates the location (name and address) and total number of establishments seiling/serving beer, wine (B/W) or liquor (OP) for 2 blocks in each direction. Please indicate whether establishments have On-Premise (OP) licenses. Please label streets and avenues and identifY your location. Use letters to indicate Bar, Restaurant, etc. The diagram must be submitted with the questionnaire to the Community Board before the meeting. LOCATION: How many licensed establishments are within 1 block? -----?,---:-;;;c+---------­ How many licensed establishments are within 500 feet? ___---"'---'=-____--,,''-----____ Is premise within a 500 foot radius of 3 or more establishments with OP licenses? CI No How many On-Premise (OP) liquor licenses are within 500 feet? __~_~+-_______ Is premise within 200 feet of any school or place of worship? CI Ifthere is a school or place of worship within 200 feet of your premise on the same block, submit a block plot diagram or area map showing its location in proximity to your premise and indicate the distance and name and address of the school or house of worship. N() COMMUNITY OUTREACH: If there are block associations or tenant associations in the immediate vicinity of your location, you must contact them. Please attach proof (copies ofletters and poster) that you have advised these groups ofyour application with sufficient time for them to respond to your notice. You may contact the Community Board at [email protected]. Please use provided petitions, which clearly state the name, address, license for which you are applying, and the hours and method of operation of your establishment at the top of each page. (Attach additional sheets of paper as necessary). Revised: August 2012 Page4of5 EAST 5TH STREET BLOCK ASSOCIATION RIDER AnACHMENT TO 6/10/2011 STiPULATION AGREEMENT BETWEEN TRIM CASTLE CORPORATION AND THE EAST 5TH STREET BL.OCK ASSOCIATION. IN THE MAnER OF ALTERATIONS TO OPERATING HOURS at COOPER CR,AH AND KITCHEN (Trim Castle Corp). LIQUOR LICENSE AND RESTAURANT OPERATION AT 87 SECOND AVENUE NEW YORK, NY. WE HEREBY AGREE THAT: 1) THE CURRENT HOURS SHALL BE EXTENDED BY 1 HOUR SO THAT CLOSING HOURS NOT EXTEND PAST 2AM SUNDAY-WEDS, AND 3AM THURSDAY­ SATURDAY. 2) IF THE EAST FIFTH STREET BLOCK ASSOCIATION MAKES A WRITTEN REQUEST THAT THE ORIGINAL HOURS (1 AM SUNDAY-WEDS, AND 2AM THURSDAY­ SATURDAY) BE REiNSTATED, COOPER CRAFT AND KITCHEN {Trim Castle Corp) WILL COMPLY, AND WILL SEEK THE ALTERATION TO THE LICENSE (REVERTING BACK TO THE ORIGINAL CLOSING TIMES) BY SENDING A NOT!CE TO SLA STATING ITS INTENTiON TO ALTER ITS HOURS. IT WILL THEN BE PLACED ON THE COMMUNITY BOARD'S AGENDA AND WILL APPEAR AT ITS HEARING. 3) ALL PREVIOUS STIPULATIONS FROM THE 6/1 0/2011 STiPULATION AGREEME~~T SHALL REMAIN IN EFFECT. 4) THIS RIDER WILL BE PRESENTED TO THE SlA COMMITTEE UPON APPLlC.ATiON FOR EXTEi'-4DED HOURS. BEING AS THE OWNER OF TRIM CASTLE CORPORATION HAVE SWORN TO AND SIGNED THE ABOVE AFFADAVIT, THE EAST 9 H STREET BLOCK ASSOCIATION OFFERS NO OBjECTiON TO THEIR APPLICATION TO THE ALTER THE OPERATING HOURS BY ONE HOUR.
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