A Special Adventure for Tea Lovers
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Wikipedia, the Free Encyclopedia 03-11-09 12:04
Tea - Wikipedia, the free encyclopedia 03-11-09 12:04 Tea From Wikipedia, the free encyclopedia Tea is the agricultural product of the leaves, leaf buds, and internodes of the Camellia sinensis plant, prepared and cured by various methods. "Tea" also refers to the aromatic beverage prepared from the cured leaves by combination with hot or boiling water,[1] and is the common name for the Camellia sinensis plant itself. After water, tea is the most widely-consumed beverage in the world.[2] It has a cooling, slightly bitter, astringent flavour which many enjoy.[3] The four types of tea most commonly found on the market are black tea, oolong tea, green tea and white tea,[4] all of which can be made from the same bushes, processed differently, and in the case of fine white tea grown differently. Pu-erh tea, a post-fermented tea, is also often classified as amongst the most popular types of tea.[5] Green Tea leaves in a Chinese The term "herbal tea" usually refers to an infusion or tisane of gaiwan. leaves, flowers, fruit, herbs or other plant material that contains no Camellia sinensis.[6] The term "red tea" either refers to an infusion made from the South African rooibos plant, also containing no Camellia sinensis, or, in Chinese, Korean, Japanese and other East Asian languages, refers to black tea. Contents 1 Traditional Chinese Tea Cultivation and Technologies 2 Processing and classification A tea bush. 3 Blending and additives 4 Content 5 Origin and history 5.1 Origin myths 5.2 China 5.3 Japan 5.4 Korea 5.5 Taiwan 5.6 Thailand 5.7 Vietnam 5.8 Tea spreads to the world 5.9 United Kingdom Plantation workers picking tea in 5.10 United States of America Tanzania. -
Enjoying 800-Year History of Japanese Tea
Homestay experience in the Japan Heritage area enjoying 800-year history of Japanese tea PROMOTIONAL MATERIAL ●About Yamashiro area The area of the Japanese Heritage "A walk through the 800-year history of Japanese tea" Yamashiro area is in the southern part of Kyoto Prefecture and famous for Uji Tea, the exquisite green tea grown in the beautiful mountains. Beautiful tea fields are covering the mountains, and its unique landscape with houses and tea factories have been registered as the Japanese Heritage “A Walk through the 800-year History of Japanese Tea". Wazuka Town and Minamiyamashiro Village in Yamashiro area produce 70% of Kyoto Tea, and the neighborhood Kasagi Town offers historic sightseeing places. We are offering a countryside homestay experience in these towns. わづかちょう 和束町 WAZUKA TOWN Tea fields in Wazuka Tea is an evergreen tree from the camellia family. You can enjoy various sceneries of the tea fields throughout the year. -1- かさぎちょう 笠置町 KASAGI TOWN みなみやましろむら 南山城村 MINAMI YAMASHIRO VILLAGE New tea leaves / Spring Early rice harvest / Autumn Summer Pheasant Tea flower / Autumn Memorial service for tea Persimmon and tea fields / Autumn Frosty tea field / Winter -2- ●About Yamashiro area Countryside close to Kyoto and Nara NARA PARK UJI CITY KYOTO STATION OSAKA (40min) (40min) (a little over 1 hour) (a little over 1 hour) The Yamashiro area is located one hour by car from Kyoto City and Osaka City, and it is located 30 to 40 minutes from Uji City and Nara City. Since it is surrounded by steep mountains, it still remains as country side and we have a simple country life and abundant nature even though it is close to the urban area. -
Japanese Tea Ceremony: How It Became a Unique Symbol of the Japanese Culture and Shaped the Japanese Aesthetic Views
International J. Soc. Sci. & Education 2021 Vol.11 Issue 1, ISSN: 2223-4934 E and 2227-393X Print Japanese Tea Ceremony: How it became a unique symbol of the Japanese culture and shaped the Japanese aesthetic views Yixiao Zhang Hangzhou No.2 High School of Zhejiang Province, CHINA. [email protected] ABSTRACT In the process of globalization and cultural exchange, Japan has realized a host of astonishing achievements. With its unique cultural identity and aesthetic views, Japan has formed a glamorous yet mysterious image on the world stage. To have a comprehensive understanding of Japanese culture, the study of Japanese tea ceremony could be of great significance. Based on the historical background of Azuchi-Momoyama period, the paper analyzes the approaches Sen no Rikyu used to have the impact. As a result, the impact was not only on the Japanese tea ceremony itself, but also on Japanese culture and society during that period and after.Research shows that Tea-drinking was brought to Japan early in the Nara era, but it was not integrated into Japanese culture until its revival and promotion in the late medieval periods under the impetus of the new social and religious realities of that age. During the Azuchi-momoyama era, the most significant reform took place; 'Wabicha' was perfected by Takeno Jouo and his disciple Sen no Rikyu. From environmental settings to tea sets used in the ritual to the spirit conveyed, Rikyu reregulated almost all aspects of the tea ceremony. He removed the entertaining content of the tea ceremony, and changed a rooted aesthetic view of Japanese people. -
Adapting to Climate Change: Challenges for Uji Tea Cultivation
International Journal Sustainable Future for Human Security FORESTRY AGRICULTURE J-SustaiN Vol.3, No.1 (2015) 32-36 http://www.j-sustain.com Adapting to Climate 1. Uji Tea Cultivation Although Uji Tea might not be a familiar name Japanese Change: Challenges for Uji green tea is very much popular as a high quality tea with Tea Cultivation health benefit properties among tea enthusiast. Even so what is commonly known about Japanese green tea would Fitrio Ashardionoa*, Monte Cassimb be matcha or sen-cha which are types of green tea, whereas information about the location of the tea growing region is a Ritsumeikan University, 2-150 Iwakura-cho, Ibaraki, Osaka not known. Uji Area is the oldest and most famous tea 567-8570, Japan growing region in Japan in which according to historical b Ritsumeikan Research Center for Sustainability Science, 56-1 archive tea cultivation in the area begins in 1191 AD [1]. Toji-in Kitamachi Kita-ku, Kyoto 603-8577, Japan Originally Uji Tea refers to tea products which are Received: January 27, 2015/ Accepted: April 24, 2015 cultivated within the borders of Uji Area, and it is well known for its extraordinary quality as it only caters to the Abstract nobility. Because of its resource consuming methods, traditionally the tea produced in Uji Area is only available in Rapid changes in the climatic conditions have becoming a low volume, therefore in order to comply with the more evident with increasing degree of its intensity and continuous high demand from consumers, the Kyoto Tea extremities. Direct effects of these changes are felt by Cooperative (京都府茶業組合) (2006) [2] defined Uji Tea as agriculture industries especially those which are utilizing tea products which are grown in four prefectures: Kyoto, terroir elements, environmental of a certain area and its Nara, Shiga and Mie; but processed inside Kyoto Prefecture human interaction such as the tea cultivation industry in Uji Area. -
Stamp Collection Event
STAMP COLLECTION EVENT park of the ① Collect 4 stamps or more ② Answer a simple questionnaire at booth S-1/S-2 ③ Participate in a lottery wheel to win prizes! lawn n the ot o refo ba alk W - 1 2・1 3・1 4 w ! ! W-3 t’s d friends Tokyo Le ily an Collect 4 stamps Eat F-2 Washoku Communicate Fukushima Feel Feel W-20 Shinjuku city r fam Broadcasting you or more to get prize Instant Photo Studio ith System Television, Inc w for participation ① ② ③ ④ Project: Connecting and Supporting Forests, Countryside, Rivers, and Sea Buy Enjoy Prize for participation Take a photo Do coloring Sat. Sun. “ Washoku” menu “Shinjuku no Mori” 10:00 -16:00 「Fudegaki」(fruit) 10/5 6 GTF REIWA 1,000 person a day Grand Green Tea Ceremony first-come Hosted By GTF Greater Tokyo Festival Committee first-served basis. Co-Hosted By Ministry of the Environment Nature Conservation Bureau / Ministry of the Environment Fukushima Regional Environmental Office / Japan Committee for UNDB / Shinjuku City / TOKYO FM / Tokyo Broadcasting System Television, Inc. / ⑤ ⑥ Tokyo Metropolitan Television Broadcasting Corp. W - 2 3・2 4 W-22 All Nippon Airways Ice Breaker SHIRASE Join Quiz Quiz Feel Stage Co., Ltd. Stage MC：Marie Takahashi Time Schedule 1 3 12 20 1 3 12 20 1 3 12 13 20 1 8 19 20 Collect 12 small stamps (Sat.) (Sun.) List of 10:30 5 10:30 6 performers to receive a special stamp 1 Opening Ceremony 11 Opening Ceremony , ⑦ ⑧ Hosts, Co-hosts, Makoto, DANCE KID S (Jazz Dance) at booth S-1 Maya Hayashi, Saki Nakajima, 10:45 BEYOOOOONS, BlueEarthProject 10:40 12 Opening Makoto Saki Nakajima -
Amagase Dam in Uji City, Kyoto Prefecture Attractiveness Boosting Project
MLIT Japan Infrastructure Tourism Attractiveness Boosting Project Transform the public infrastructures into new tourism resources Initiatives for Infrastructure Tourism in Japan In addition to Amagase Dam, the Ministry of Land, Infrastructure, Transport, and Tourism is making a progressive approach toward developing more attractive internal tours of infrastructure facilities and construction sites throughout Japan. For more information, please visit the Infrastructure Tourism Portal Website…Search by “infrastructure tourism” ■ Metropolitan Area Outer ■ Yanba Dam Gunma Underground Discharge Channel Saitama Amagase Suspension Bridge Amagase Dam in Uji City, Kyoto Prefecture (Under construction view) ©Byodoin Yanba Dam is the latest dam that started operation in April, 2020. Amphibious Three types of courses are available to see the interior of the gigantic buses, sightseeing boats, canoes, and SUP will be in service in the future. “Disaster Prevention Underground Temple.” (Contact) (Contact) Attractiveness Naganohara Town Hall: 0279-82-2244 Tour Reception at Metropolitan Area Outer Underground Discharge Channel: 048-747-0281 Boosting Project Ujikami Shrine ■ Akashi Kaikyo Bridge Hyogo ■ Yunishigawa Dam Amphibian Bus Tochigi m m is is ur ur to to e e ur ur ct ct ru ru st st fra fra in in by by for Touris to to tion m i o o da n J y y en ap K K m an m in in o c e K m m y R s s o i i r r t w u u o e o o t t T N w w o e e u n n r f f The Tale of Genji Museum i o o s ion ion m t t Photo by Honshu-Shikoku Bridge Expressway Company Limited za za f ali ali o it it r ev ev R R F u Experience a 360º panorama view of the world’s longest suspension bridge The open-air bus dives directly into the dam lake for sightseeing. -
The Abode of Fancy, of Vacancy, and of the Unsymmetrical
The University of Iceland School of Humanities Japanese Language and Culture The Abode of Fancy, of Vacancy, and of the Unsymmetrical How Shinto, Daoism, Confucianism, and Zen Buddhism Interplay in the Ritual Space of Japanese Tea Ceremony BA Essay in Japanese Language and Culture Francesca Di Berardino Id no.: 220584-3059 Supervisor: Gunnella Þorgeirsdóttir September 2018 Abstract Japanese tea ceremony extends beyond the mere act of tea drinking: it is also known as chadō, or “the Way of Tea”, as it is one of the artistic disciplines conceived as paths of religious awakening through lifelong effort. One of the elements that shaped its multifaceted identity through history is the evolution of the physical space where the ritual takes place. This essay approaches Japanese tea ceremony from a point of view that is architectural and anthropological rather than merely aesthetic, in order to trace the influence of Shinto, Confucianism, Daoism, and Zen Buddhism on both the architectural elements of the tea room and the different aspects of the ritual. The structure of the essay follows the structure of the space where the ritual itself is performed: the first chapter describes the tea garden where guests stop before entering the ritual space of the tea room; it also provides an overview of the history of tea in Japan. The second chapter figuratively enters the ritual space of the tea room, discussing how Shinto, Confucianism, Daoism, and Zen Buddhism merged into the architecture of the ritual space. Finally, the third chapter looks at the preparation room, presenting the interplay of the four cognitive systems within the ritual of making and serving tea. -
It Was During the Kamakura Period That the Custom of Drinking Tea in Japan Was Popularized by Eisai, a Japanese Buddhist Monk
It was during the Kamakura period that the custom of drinking tea in Japan was popularized by Eisai, a Japanese Buddhist monk. Ever since then tea has been an integral part of Japanese culture and daily life, from traditional tea ceremonies to the millions of cups of sencha that are now consumed each day. There are lots of different types of tea and many different regions in Japan that grow it, however it is the region of Uji which is regarded by many to produce the best quality tea in the country, as well as having a very significant role in the history of Japanese tea. Earlier this year I was fortunate enough to be invited to a tea farm in Uji to learn more about the process of growing tea and the history of Ujicha (Uji tea). Uji itself is just south of Kyoto, just under 30 minutes by train on the Nara line. At Uji JR station I met up with the rest of my group, a Japanese English teacher and some Japanese students, we then jumped on a bus heading out into the countryside. About 10 miles later the bus dropped us at the side of the road, we were then picked up by a few cars that the owners of the tea farm had kindly driven out to bring us further up the narrow winding roads to the tea farm. We arrived at a small group of houses which was the base of the tea farm, after some introductions with the owner and employees we where then taken up a very steep winding track that led up the hill through the tall trees behind the houses. -
Vast Waters by Frederick R
Vast Waters By Frederick R. Dannaway n the year 1833, on the 15th day of the eight month, a group of Japanese tea mystics placed a jar of Chinese I depending on its source. Many tea-masters confirm the water deep into the source of the Yodo River that flows potency of specific mountain springs and show a prefer- into Kyoto, Japan. In contrast to the wasting of tea as ence for old or wild tree teas (also from famous moun- protest in Boston, these sencha adepts felt guilty in hord- tains) for both flavor and for their energy and healing ing the precious—and laboriously imported—Chinese powers. These attributes, if deduced empirically through water and so decided to release it into their home waters generations of observations as well as from a Daoist and thus share its potency with their countrymen. The “mystical primitivism”, can be seen to have retained an ring-leader of this plot, the literati tea-master Kakuo, influence from the earliest religious observances of water had requisitioned the water from China via Nagasaki in China and into Japan. On a practical level, water and and after a year’s wait was blessed with three bottles(18 tea from remote areas would indeed have special charac- liters) of the water. There was a brief reactionary re- teristics, such as taste or purity, as well as a metaphysical sponse to the plan by the government who “feared the association with the powerful mountains and wilderness Chinese water would poison the drinking supply” but that were the mystical abodes of the Immortals. -
Umami Café by AJINOMOTO CO
Umami Café BY AJINOMOTO CO. The Tea Experience For centuries, green tea has been treasured throughout Asia for its healthful, restorative qualities. In Japan, Zen priests drank green tea to keep them awake through long hours of meditation. In the 16th century, a man named Sen no Rikyù, influenced by the study of Zen, envisioned a path to enlightenment through the simple act of sharing a bowl of tea among friends in the spirit of peace and harmony—a practice he called wabi-cha. For Rikyu, making tea while mindfully engaging all the senses was to have a complete Zen experience. We are pleased to have you share a moment of quiet joy with us and experience the spirit of Japanese culture through a simple bowl of tea. Tea Sets We’ve paired traditional teas with Japanese sweets. A great place to start. Matcha with Hanabira Mochi GF V $14 Sencha with Fried Rice A bowl of hand-whisked, jade green matcha is paired with a traditional Japanese tea ceremony sweet. Tender sheets of mochi rice dough The light, sweetness of our Sencha balances nicely with the strong umami flavors of either our Yakitori Chicken Style Fried Rice ($14) or our are folded over candied burdock root and filled with sweetened white bean paste infused with a hint of miso. Takikomi Gohan Style Vegetable Fried Rice V ($12). Additional tea steepings available upon request. Sencha with Castella Cake $12 Matcha with Mochi Ice Cream GF $12 Genmaicha with Manju $11 Hojicha with Shortbread Cookies $9 The light, mild sweetness of the Sencha is enhanced by this A bowl of our hand-whisked matcha is paired with a premium Genmaicha, with its roasted rice and earthy flavor, is a perfect These bitter chocolate and vanilla cookies highlight the aromatic popular Japanese sponge cake. -
I. Introduction
I. INTRODUCTION 1.1. GENERAL INTRODUCTION TO THE IIISTORY OF CN¿OÔ This work is a study of philosophy and aesthetics on the notion of waåi in the Japanese Way of Tea, chadô.In the following, in order to understand the histori- cal background and context of this study, a sr¡mmary of the history of Tea is intro- duced.r This historical overview as an introduction, focuses on the Mwomachi- Momoyama (1393-1602) period, the period of the Great Tea Masters Shukô, Jô-ô and Rikyû. To consider, in any detail, the historical development of the aesthetics of Tea beyond the limie of this period would broaden the scope of investigation far beyond my purpose. However, in order to explain the subject of this study, the philosophical and aesthetic aspects of wabi in the Way of Tea, some later sources (dated after 1602) have been seen as essential to the study. People had been drinking tea long before 772 when the 8th-centur¡' Chinese sage, Rilcu'u (E ¡¡), wrote the Classic of Tea, Chakyô (* #3F which contains information on the origins of tea' the tea utensils and on the etiquette of drinking, preparing and senring tea. According to Chaþô, tea came from Southern coun- tries, and belongs to the camellia family. The first references to tea-drinking in Japanese records date to the early Heian period (794-1185) when Saichô (767- 822), Kûkai (774-835) and other Buddhist monks went to China to study. The priest Eichfi (743-816), who studied Sanron (Mâdhyamilca) Buddhism in China and lived there for more than thirty years, brought tea back to Japan. -
Matcha Chasen
Simple Solutions@ Study Skills Level5 Sample Lesson #1 Working with Longer Passages: Look for the Big Picture There is usually one big picture or main idea in a reading selection. The title - if there is one - may give a clue about the main idea. Sometimes you can figureo ut the big picture by reading just the first sentence of every paragraph. Each paragraph has its own main idea related to the big picture. You can find the main idea of each paragraph by locating the topic sentence. Read the following selection and complete items 1 - 8. The Japanese Tea Ceremony The Japanese Tea Ceremony, called a chado, is a very elaborate and beautiful ritual. Cha means "tea", and do means "the way of," so chado is "the way of tea." Each part of the chado is practiced in a precise way according to ancient traditions. Even the most modern of tea ceremonies includes the basics: a simple room decorated with fresh flowers or wall hangings, an attitude of peace, and a deep respect for the host, the guests, the tea, and even the utensils used to make the tea. The purpose of the tea ceremony is to stop and enjoy a relaxing moment in the midst of a hectic day. Participants take the time to savor the tea and to honor each other. Guests at a Japanese tea ceremony show respect by moving slowly, bowing deeply, and speaking quietly. In fact, there is very little talking at all in the tea room where the ritual takes place. The place where people gather for the tea ceremony is called a chashitsu.