Donald to Exit As Albertsons
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WIC Authorized Vendors
WIC Authorized Vendors Vendor Street Address City Zip Code Phone Location 1 CVS #0085 972 SILVER LN EAST HARTFORD 06108 8605690888 CVS #0942 542 PROVIDENCE BROOKLYN 06234 8607790523 542 PROVIDENCE RD RD BROOKLYN 06234 (41.79872, - 71.903428) DEFLORIO'S VARIETY 115 ELY AVE NORWALK 06854 2038662590 115 ELY AVE NORWALK 06854 (41.092537, - 73.42441) BIG Y WORLD CLASS MARKET 65 PALOMBA DR ENFIELD 06082 8607495514 65 PALOMBA DR #48 ENFIELD 06082 (41.990555, - 72.571489) STOP & SHOP #644 44 LAKE AVE EXT DANBURY 06811 2037978901 44 LAKE AVE EXT #46 #46 DANBURY 06811 (41.38654, - 73.487638) CVS #10367 930 WHITE TRUMBULL 06611 2032612542 930 WHITE PLAINS RD PLAINS RD TRUMBULL 06611 (41.245281, - 73.197198) Page 1 of 224 09/30/2021 WIC Authorized Vendors Planning Counties Zip Code 2 Town Index Regions 5 39 37 19 9 1040 155 103 1 1041 108 49 9 1040 60 34 2 1040 76 144 Page 2 of 224 09/30/2021 WIC Authorized Vendors STOP & SHOP #630 44 FENN RD NEWINGTON 06111 8606678380 44 FENN RD NEWINGTON 06111 (41.698061, - 72.756446) CVS #1080 817 BANK ST NEW LONDON 06320 8604435359 817 BANK ST NEW LONDON 06320 (41.348725, - 72.10706) CARIBBEAN AMERICAN VARIETY 407 CENTER ST MERIDEN 06450 2032351502 407 CENTER ST MERIDEN 06450 (41.54501, - 72.793571) LOS CHICOS ALEGRES 317 E MAIN ST WATERBURY 06702 2037570657 317 E MAIN ST WATERBURY 06702 (41.554536, - 73.03533) CVS #0954 311 MAIN ST TERRYVILLE 06786 8603142890 311 MAIN ST TERRYVILLE 06786 (41.67989, - 73.019399) CVS #0388 613 BOSTON MADISON 06443 2032459438 613 BOSTON POST RD POST RD MADISON 06443 Page 3 of 224 -
Local Business Database Local Business Database: Alphabetical Listing
Local Business Database Local Business Database: Alphabetical Listing Business Name City State Category 111 Chop House Worcester MA Restaurants 122 Diner Holden MA Restaurants 1369 Coffee House Cambridge MA Coffee 180FitGym Springfield MA Sports and Recreation 202 Liquors Holyoke MA Beer, Wine and Spirits 21st Amendment Boston MA Restaurants 25 Central Northampton MA Retail 2nd Street Baking Co Turners Falls MA Food and Beverage 3A Cafe Plymouth MA Restaurants 4 Bros Bistro West Yarmouth MA Restaurants 4 Family Charlemont MA Travel & Transportation 5 and 10 Antique Gallery Deerfield MA Retail 5 Star Supermarket Springfield MA Supermarkets and Groceries 7 B's Bar and Grill Westfield MA Restaurants 7 Nana Japanese Steakhouse Worcester MA Restaurants 76 Discount Liquors Westfield MA Beer, Wine and Spirits 7a Foods West Tisbury MA Restaurants 7B's Bar and Grill Westfield MA Restaurants 7th Wave Restaurant Rockport MA Restaurants 9 Tastes Cambridge MA Restaurants 90 Main Eatery Charlemont MA Restaurants 90 Meat Outlet Springfield MA Food and Beverage 906 Homwin Chinese Restaurant Springfield MA Restaurants 99 Nail Salon Milford MA Beauty and Spa A Child's Garden Northampton MA Retail A Cut Above Florist Chicopee MA Florists A Heart for Art Shelburne Falls MA Retail A J Tomaiolo Italian Restaurant Northborough MA Restaurants A J's Apollos Market Mattapan MA Convenience Stores A New Face Skin Care & Body Work Montague MA Beauty and Spa A Notch Above Northampton MA Services and Supplies A Street Liquors Hull MA Beer, Wine and Spirits A Taste of Vietnam Leominster MA Pizza A Turning Point Turners Falls MA Beauty and Spa A Valley Antiques Northampton MA Retail A. -
Why Consumers Are Shifting to Plant-Based Eating
WHY CONSUMERS ARE SHIFTING TO PLANT-BASED EATING Consumers say they choose to eat more plant-based foods due to a variety RESTAURANT of reasons including improving their overall health, weight management, TOOL KIT a desire to eat “clean,” and to eat more sustainably. These self-reported motivators are most likely reinforced by the media attention that plant-based celebrities and athletes garner as well as the movies that have been released over the past few years calling attention to the health and planetary concerns of a diet that includes meat. HEALTH WEIGHT MANAGEMENT The main reason consumers say they reduce their meat In a 2017 national survey by market research firm consumption is to be healthy and feel well physically. Nielsen, a whopping 62% of U.S. consumers listed It’s well-known that meat consumption is directly linked weight management as one of the benefits of plant- to the rise of obesity and to an increased risk for several based eating.2 For the seventh consecutive year, U.S. types of cancer, stroke, cardiovascular disease, lung News & World Report voted the plant-based eating disease and diabetes. According to the CDC, nearly 1 plan the best choice overall for losing and maintaining in 3 Americans has high cholesterol, which puts them at weight.3 Plant-based diets are typically higher in fiber, risk for several of those diseases.1 Because plant-based help people feel full longer, and they usually contain a foods contain no cholesterol, consumers with health higher percentage of fruits and vegetables which are less concerns are highly motivated to eat more of them. -
Big Y Eliminating Plastic Bags Aug. 1
TONIGHT: Chance of Shower, t-storm. Low of 67. Search for The Westfield News The Westfield Search for The Westfield News News HE ART OF LIFE IS TO SHOW Westfield350.com The WestfieldNews “T YOUR HAND HERE IS NO “TIME IS THE ONLY. T Serving Westfield, Southwick, and surrounding Hilltowns DIPLOMACY LIKE CANDOR. WEATHER CRITIC WITHOUT YOU MAY LOSE BY IT NOW AND TONIGHT THEN, BUAMBITIONT IT WILL.” BE A LOSS Partly Cloudy. JOHN STEINBECK WELL GAINED IF YOU DO. ...” Low of 55. www.thewestfieldnews.com Search for The Westfield News Westfield350.comWestfield350.org The WestfieldNews — E.V. LuCas “TIME IS THE ONLY VOL. 86 NO. 151 Serving Westfield, Southwick, and surrounding Hilltowns WEATHER TUESDAY, JUNE 27, 2017 75 centsCRITIC WITHOUT VOL. 88 NO. 179 WEDNESDAY, JULY 31, 2019 75 Cents TONIGHT AMBITION.” Partly Cloudy. JOHN STEINBECK Low of 55. www.thewestfieldnews.com VOL.Big 86 NO. 151 Y eliminatingTUESDAY, JUNEMello, 27, 2017 O’Connell take 75 cents plastic bags Aug. 1 nomination papers By HOPE E. TREMBLAY By LORI SZEPELAK Massachusetts communities Correspondent Correspondent since 2014, and has moved WESTFIELD – Former City Councilor SPRINGFIELD — up its 2020 timeline to elim- Mary O’Connell and Westfield Residents Saving the planet – one inate the bags to streamline Advocating for Themselves founder Kristen plastic bag at a time – is the operations and to do its part L. Mello have taken out papers to run for latest initiative for Big Y to support sustainability. election this fall. Foods, Inc. Also, by implementing this Mello took out nomination papers last Starting Aug. 1, single- ban, Big Y stores will end week for both mayor and at-large city coun- use plastic bags will be distributing 100 million cilor after being urged to run by fellow resi- eliminated at the checkouts plastic bags each year. -
Lidl Expanding to New York with Best Market Purchase
INSIDE TAKING THIS ISSUE STOCK by Jeff Metzger At Capital Markets Day, Ahold Delhaize Reveals Post-Merger Growth Platform Krasdale Celebrates “The merger and integration of Ahold and Delhaize Group have created a 110th At NYC’s Museum strong and efficient platform for growth, while maintaining strong business per- Of Natural History formance and building a culture of success. In an industry that’s undergoing 12 rapid change, fueled by shifting customer behavior and preferences, we will focus on growth by investing in our stores, omnichannel offering and techno- logical capabilities which will enrich the customer experience and increase efficiencies. Ultimately, this will drive growth by making everyday shopping easier, fresher and healthier for our customers.” Those were the words of Ahold Delhaize president and CEO Frans Muller to the investment and business community delivered at the company’s “Leading Wawa’s Mike Sherlock WWW.BEST-MET.COM Together” themed Capital Markets Day held at the Citi Executive Conference Among Those Inducted 20 In SJU ‘Hall Of Honor’ Vol. 74 No. 11 BROKERS ISSUE November 2018 See TAKING STOCK on page 6 Discounter To Convert 27 Stores Next Year Lidl Expanding To New York With Best Market Purchase Lidl, which has struggled since anteed employment opportunities high quality and huge savings for it entered the U.S. 17 months ago, with Lidl following the transition. more shoppers.” is expanding its footprint after an- Team members will be welcomed Fieber, a 10-year Lidl veteran, nouncing it has signed an agree- into positions with Lidl that offer became U.S. CEO in May, replac- ment to acquire 27 Best Market wages and benefits that are equal ing Brendan Proctor who led the AHOLD DELHAIZE HELD ITS CAPITAL MARKETS DAY AT THE CITIBANK Con- stores in New York (26 stores – to or better than what they cur- company’s U.S. -
Title Company OWNER (GFR) GLOBAL FLORAL RESOURCE, INC
Title Company OWNER (GFR) GLOBAL FLORAL RESOURCE, INC. OWNER (GFR) GLOBAL FLORAL RESOURCE, INC. BUYER (GFR) GLOBAL FLORAL RESOURCE, INC. OWNER 1800 FLOWERS/PALMER FLORIST OWNER 1800 FLOWERS/PALMER FLORIST SOURCING MANAGER 1800FLOWERS.COM DIRECTOR PRODUCT DEVELOPMENT 1800FLOWERS.COM DIRECTOR, PRODUCT DEVELOPMENT 1800FLOWERS.COM VP, PRODUCT DEVELOPMENT 1800FLOWERS.COM PRODUCT DEVELOPMENT 1800FLOWERS.COM VP PROCUREMENT 1800FLOWERS.COM VP DIRECT SHIP OPERATIONS 1800FLOWERS.COM CEO 48LONGSTEMS, LLC DIRECTOR OF SALES 48LONGSTEMS, LLC VICE PRESIDENT OF BUSINESS DEVELOPMENT AAFLORAL DESIGNS FLORAL MERCHANDISER ACME MARKETS SALES MANAGER ACME MARKETS AVP - CAPITAL MARKETS AGFIRST FARM CREDIT BANK OPERATING ADVISOR AGIS CAPITAL LLC MANAGING PARTNER AGRICOLA MANAGEMENT NATIONAL ACCOUNTS MANAGER AGRICOLA MANAGEMENT PORTFOLIO LEAD FLORAL DIRECTOR AHOLD USA BUSINESS DEVELOPMENT MANAGER AHOLD USA MERCHANDISER I AHOLD USA BUYER I AHOLD USA BUYER II AHOLD USA BUYER II AHOLD USA BUSINESS DEVELOPMENT MANAGER AIR FRANCE KLM MARTINAIR CARGO VICE PRESIDENT AKUA FLORAL SALES MANAGER ALBERTSONS COMPANIES ASSISTANT MARKETING & MERCHANDISING ALBERTSONS COMPANIES VP OF FLORAL ALBERTSONS COMPANIES GVP PRODUCE AND FLORAL ALBERTSONS COMPANIES ALEXANDRA FARMS NATIONAL KEY ACCOUNT MANAGER ALFA LAVAL DIRECTOR ALLIANCE FOR ADVANCED SANITATION BUSINESS DEVELOPMENT MANAGER ALLIGATORTEK FLORIST ALLY'S FLOWER ASSISTANT/TRANSLATOR ALLY'S FLOWER GENERAL MANAGER AMATO DENVER BUSINESS OWNER AMAZING OCCASION MANAGER AMERICAN BEAUTY FLORISTS NATIONAL SALES MANAGER AMERICAN TAKII -
Stop & Shop V. Danbury, CV-0804021509S
NO. CV 08 4021509S : SUPERIOR COURT STOP & SHOP SUPERMARKET COMPANY : JUDICIAL DISTRICT OF : NEW BRITAIN v. : CITY OF DANBURY : AUGUST 17, 2010 CORRECTED MEMORANDUM OF DECISION The plaintiff, Stop & Shop Supermarket Company (Stop & Shop) brings this six- count amended complaint contesting the valuation placed upon two of its properties located in the city of Danbury (city) for the revaluation year of October 1, 2007 and the subsequent Grand List years of 2008 and 2009. The two properties that are the subject of this appeal are 70 Newtown Road (Newtown Road) and 44 Lake Avenue Extension (Lake Avenue). The Newtown Road property consists of a 9.73 acre parcel of land located on the westerly side of Newtown Road in the city’s east central section. The property consists of a one-story, multi-tenant neighborhood shopping center known as Nutmeg Square. It contains approximately 91,895 square feet of gross leasable area that includes a 59,743 square-foot Stop & Shop regional supermarket and 32,152 square feet of satellite store space. There are 447 parking spaces on-site. The center was originally constructed in 1980 and has since been renovated. As of October 1, 2007, the center was 100% leased to multiple tenants. Nutmeg Square, LLC acquired the Newtown Road property on April 28, 1997. In 1983, Stop & Shop entered into its original lease with the previous landlord. The original lease contained a provision and amendments thereto to reimburse the landlord for real estate taxes on the subject premises with the right to contest, in its name or in the name of the landlord, any assessment or taxes imposed on the Newtown Road property. -
Impossible Foods
IMPOSSIBLE FOODS MISSION Our mission is to restore biodiversity and reduce the impact of climate change by transforming the global food system. To do this, we make delicious, nutritious, affordable and sustainable meat, fish and dairy from plants. Animal agriculture occupies nearly half of the world’s land, is responsible for 15% of global greenhouse gas emissions and consumes 25% of the world’s freshwater. We make meat using a small fraction of land, water and energy, so people can keep eating what they love. FOUNDING STORY During a sabbatical in 2009, Stanford University Professor Dr. Patrick O. Brown decided to switch the course of his career to address the urgent problem of climate change. In particular, he wanted to make the global food system sustainable by making meat, fish and dairy from plants — which have a much lower carbon footprint than meat, fish and dairy from animals. Pat brought together a team of top scientists to analyze meat at the molecular level and determine precisely why meat smells, handles, cooks and tastes the way it does. Together, we developed a world-class archive of proprietary research and technology to recreate the entire sensory experience of meat, dairy and fish using plants. We debuted our first product, Impossible Burger, in 2016, and we plan to commercialize additional meat, fish and dairy products around the world. BACKGROUND Founded on: July 16, 2011 CEO/FOUNDER Number of Employees: 600 Dr. Patrick (“Pat”) O. Brown, M.D. Ph.D: Professor Emeritus in Headquarters: Redwood City, California, USA Stanford University’s Biochemistry Department at the School Markets: USA, Canada, Hong Kong, Macau and Singapore of Medicine; co-founder of the Public Library of Science (PLOS); inventor of the DNA microarray; member of the OPERATIONS United States National Academy of Sciences and the National Academy of Medicine; fellow of the American Association Our first large-scale food manufacturing site is located in Oakland, for the Advancement of Science; former investigator at the California. -
Freson Bros. Stony Plain AB Bobs' IGA Wrangell AK City Market, Inc
NGA Retail Membership List by State – Summer 2018 Company City State Freson Bros. Stony Plain AB Bobs' IGA Wrangell AK City Market, Inc. Wrangell AK Copper Valley IGA Glennallen AK Country Foods IGA Kenai AK Cubby's Marketplace IGA Talkeetna AK Fairway Market, IGA Skagway AK Hames Corporation dba Sea Mart Quality Foods Sitka AK Howsers Supermarket IGA Haines AK IGA Food Cache Delta Junction AK Tatsuda's IGA Ketchikan AK Trading Union IGA Petersburg AK A & R Supermarkets, Inc. dba Sav Mor Calera AL Autry Greer & Sons, Inc. Mobile AL Baker Foods, Inc. dba Piggly Wiggly Pell City AL Big Bear of Luverne, Inc. dba Super Foods Supermarkets Luverne AL Farmers IGA Foodliner Opp AL Forster & Howell, Inc. dba Grocery Outlets Dothan AL Fourth Avenue Supermarket Inc. dba Four Winds Fine Foods Bessemer AL Freeman Foods Inc. dba Freeman's Shur-Valu Foods Dothan AL Gregerson's Foods, Inc. dba Gregerson's Foods Gadsden AL Hackleburg Market Hackleburg AL Holley Oil Company Wetumpka AL Hopper Family Market Cullman AL Johnson's Giant Food, Inc. Altalla AL Langley Inc. Hayneville AL M&B Enterprises dba Fuller's Supermarket Greensboro AL Piggly Wiggly - Warrior, AL Russell Supermarket, Inc. Warrior AL Pinnacle Foods Mobile AL Ragland Bros. Retail Co. Inc. Huntsville AL Shan Bruce Enterprises, Inc. dba Foodland Fort Payne AL Tallassee Super Foods Tallassee AL Western Supermarkets, Inc. Birmingham AL Williams-McGue Inc. dba WM Grocery Wedowee AL Wrights Markets Opelika AL Bill's Fresh Market Jonesboro AR Cash Saver Russellville AR Cranford's Fresh World White Hall White Hall AR Dale Newman Management Co. -
Impossible™ Foods and Posthumanism in the Meat Aisle
humanities Article Grilling Meataphors: Impossible™ Foods and Posthumanism in the Meat Aisle Paul Muhlhauser 1,* , Marie Drews 2 and Rachel Reitz 1 1 English Department, McDaniel College, Westminster, MD 21157, USA; [email protected] 2 English Department, Luther College, Decorah, IA 52101, USA; [email protected] * Correspondence: [email protected] Abstract: There has always been a posthuman aspect to the processing and consumption of animal- based meats, especially as cuts of meat are distanced from the animals supplying them, thus turning the animals themselves into information more so than bodies. Plant-based meat has doubled down on its employment of posthuman rhetoric, to become what the authors suggest are meataphors, or the articulation of meat as a pattern of information mapped onto a substrate in a way that is not exclusively linguistic. Impossible™ Foods’s meats, in particular, can be considered meataphors that participate in a larger symbolic and capitalistic endeavor to stake a claim in the animal-based meat market using more traditional advertising strategies; however, Impossible™ Foods’s meats are also, more implicitly, making posthuman moves in their persuasive efforts, rhetorically shifting both the meaning of meat and what it means to choose between animal-based and plant-based meats, in a way that parallels posthumanism’s emphasis on information. Impossible™ Foods, through their persuasive practices, has generated a new narrative of what sustains bodies, beyond the spatially significant juxtapositions with animal-based meats. Impossible™ Foods takes on the story of meat and remediates it for audiences through their semiotic practices, thus showing how the company employs a posthumanist approach to meat production and consumption. -
07 2020 Impossible Burger Debuts at Walmart
IMPOSSIBLE FOODS’ FLAGSHIP PRODUCT DEBUTS AT WALMART, WORLD’S LARGEST RETAILER • Starting today, Walmart customers can find the award-winning, plant-based Impossible™ Burger at nearly 2,100 Walmart Supercenter and Neighborhood Market locations across the United States • Walmart will sell Impossible Burger in 12-ounce packages in brick-and-mortar locations and through their Grocery Pickup & Delivery platform • Impossible Foods’ flagship product is now available in more than 8,000 retail outlets nationwide -- a more than 50X increase in the food startup’s retail footprint in less than six months REDWOOD CITY, Calif. (July 30, 2020) –– Impossible Foods’ flagship product will begin rolling out today at Walmart, the world’s largest retailer. The award-winning, plant-based Impossible Burger will start hitting Walmart store shelves today and will soon be stocked in nearly 2,100 Walmart Supercenter and Walmart Neighborhood Market locations. Customers can find Impossible Burger in the fresh meat section of the store in convenient, versatile 12- ounce packages. Impossible Burger is also available through Walmart Grocery Pickup & Delivery. With the addition of Walmart locations, Impossible Burger will be available in more than 8,000 brick-and- mortar grocery stores across all 50 states -- a more than 50X increase of Impossible Foods’ retail footprint since March 2020. Impossible Foods makes delicious, wholesome, plant-based foods that deliver all the pleasures and nutritional benefits that consumers demand. The California startup’s flagship product, Impossible Burger, rivals ground beef from cows for taste and was named top plant-based burger by the New York Times and a favorite of Cook’s Illustrated. -
04 2021 Impossible Foods Launches First National
IMPOSSIBLE FOODS LAUNCHES FIRST NATIONAL ADVERTISING CAMPAIGN, “WE ARE MEAT” • Impossible Foods is launching its first mainstream, mass-market advertising campaign, “We Are Meat” • The campaign aims to build awareness of Impossible Foods’ flagship product, Impossible™ Burger, now available in grocery stores nationwide • Following a year of epic growth, Impossible™ products are now in about 20,000 grocery stores and 30,000 restaurants, with up to 82% of sales coming at the direct expense of animal-derived products REDWOOD CITY, Calif. (April 6, 2021) –– Impossible Foods is launching its first national advertising campaign as the leading food tech startup accelerates growth and takes advantage of mounting economies of scale. The campaign, titled “We Are Meat,” features TV spots with the meaty, mouth-watering images and salacious sizzle of the company’s award-winning burgers. Produced by Portland, Ore.-based Wieden+Kennedy, the advertisements proudly and unapologetically claim that Impossible Burger, which contains no animal ingredients, is meat for meat lovers — made from plants. The concept challenges the notion that meat must come exclusively from animals. Impossible Burger, which contains no animal ingredients, animal hormones or antibiotics, tastes like beef and is hailed as a triumph of food engineering -- the result of nearly a decade of research and development. “We are investing in a nationwide campaign to show Americans that Impossible products deliver the whole delicious, meaty experience people crave — without the disastrous environmental toll of livestock,” said Impossible Foods CEO and Founder Dr. Patrick O. Brown. “We can replace yesterday’s ridiculous, animal-based technology with a categorically better way of transforming plants into meat.