Frozen specialty production| Founded 2011 |USA| impossiblefoods.com

MARKETPLACE TYPE OF SECURITY:

Equity - Direct Ownership/SPV HIGHLIGHTS

DEAL SIZE: • Impossible has raised a total of $1.4B in funding over 12 rounds. TBD • Their latest funding was raised on Aug 13, 2020 from MINIMUM INVESTMENT: a Series G round where it managed to raise $200 million.

$250,000 • Impossible Foods has a post-money valuation in the range of $4B to $10B as of Aug 13, 20201. KEY INVESTORS: Khosla Ventures • When released the Impossible in April 2019, sales outpaced the company's national aver- Temasek holdings age by 18.5%2.

Coatue Mgt. LLC

Horizon Ventures The Company Sailing Capital Impossible Foods was the brainchild of Patrick Brown – who was a professor at . He then decided to solve what he saw as one of the largest climate change con- tributors, animal agriculture, and launched Impossible Foods in 20113.

The company’s retail partners include , Krog- er (NYSE:KR) and Target (NYSE:TGT). Its sandwiches are available at Restaurant Brands (NYSE:QSR), Burger King and at (NASDAQ:SBUX)4.

One risk to the Impossible Foods IPO is if the company re- mains private for too long or becomes overvalued. This was the exact problem that was faced by other tech IPOs in re- cent times.

Much like Tesla's Roadster EV, the Impossible Burger is a fancy, groundbreaking, and expensive invention, devised by an outsider genius, that has yet again proved that consum- ers do not shy away from an environmentally friendly op- tion if you offer them an attractive product.

CONTACTS Premindra Rajaram Arjun Vijayan Director of Partnerships [email protected] [email protected] +971 52 870 6325 +971 55 261 7309 GRIP (DIFC) Ltd. - TELEPHONE: +971 4 564 2244 | EMAIL : [email protected] Frozen specialty food production| Founded 2011 |USA | impossiblefoods.com

MARKETPLACE Market Analysis There are a lot of ethical concerns with our food production system — from animal cruelty to antibiotic resistance to its impacts on climate change. But people really en- joy and attempts to reduce these problems by persuading individuals to switch from meat have gone nowhere.

That is where the potential for plant-based alternatives which can be healthier and cost effective lies. These Days, plant-based meat is not just for vegetarians and ve- gans. Products such as veggie burgers, and soy and almond milk are growing in popu- larity and market share worldwide — and they are getting tastier and harder to differ- entiate from animal products. Proponents of meat substitutes claim these alternative could help save the planet.

The market for plant-based meat is expected to grow at a CAGR of 18% per year during the period 2019-2025, to $12 billion. That is still a minuscule portion of the actual meat market, which is $2 trillion5

Sources and References

1. https://www.crunchbase.com/organization/impossible-foods/company_financials

2. https://www.idtechex.com/en/research-report/plant-based-and-cultured-meat-2020- 2030/702

3. https://www.impossiblefoods.com/company

4. https://www.nasdaq.com/articles/when-will-we-be-able-to-invest-in-impossible- foods-stock-2020-09-04

5. https://www.prnewswire.com/news-releases/the-global-plant-based-meat-market- by-revenue-is-expected-to-grow-at-a-cagr-of-over-18-during-the-period-20192025- 301123673.html

Frozen specialty food production| Founded 2011 |USA | impossiblefoods.com

MARKETPLACE

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