OUR PHILOSOPHY

At Horizon Grill, we take dining to a magnificent new height.

From the highest quality produce to classical culinary

techniques, our team of passionate chefs has curated an

unpretentious menu that embodies their understanding of

the local and international palate.

Featuring the best of contemporary European cuisine with

creative Asian inspired elements, allow us to lead you and

your loved ones on a memorable gastronomic journey that

comes together with stunning Kuala Lumpur skyline view

and exceptional service. OCEAN DELICACIES

FINE DE CLAIRE OCEAN QUATTRO 488 OYSTERS ON THE HALF SHELL For Sharing Shallot Vinaigrette, Lemon Wedges, Tabasco 3 PIECES 12 OYSTERS 159 FINE DE CLAIRE’S OYSTERS 6 OYSTERS 117 3 PIECES 3 OYSTERS 59 POACHED SABAH TIGER PRAWNS WITH BRANDY COCKTAIL SAUCE KAVIARI OSCIÈTRE French Origin, 30g 3 PIECES Chopped Egg Yolk & Egg White, Crème Fraîche, GRILLED ALASKAN KING CRAB LEGS Shallots, Chives, Buckwheat Blinis GLAZED WITH BURNT LEMON BUTTER

GOLD CAVIAR 848 6 PIECES PRESTIGE CAVIAR 530 COLD POACHED TUA TUA CLAMS

APPETIZERS

FOIE GRAS TERRINE 128 MARKET SALAD 51 Passion Fruit Gel, Candied Hazelnut Crust, Mixed Garden Lettuce, Baby Spinach, Buttermilk Brioche, Micro Cress Cilantro, Shaved Young Mangoes, Avocado, Cherry Tomatoes, Shredded Coconut, SMOKED PETUNA TROUT 91 Bean Sprouts, Cashew Nuts, Thai Basil, CARPACCIO Roasted Peanut Dressing, Boiled Black Tiger Prawn Trout Roe, Avruga Roe, Calamansi Gel, Piment Déspellete, Mustard Seed, GREEN ASPARAGUS SALAD (V) 48 Chopped Chives, Lime Skin Free-Range Egg Confit, Sweet Pea Purée, Vegetable Jus, Mixed Herbs, Micro Cress, TIGER PRAWN COCKTAIL 73 Poached Sabah Tiger Prawns, GRILLED KING PRAWN 149 Brandy Cocktail Sauce, Dehydrated Chili, Garlic & Orange Infused Olive Oil, Lemons & Oranges with Romaine Salad Cous-Cous, Shredded Coconut & Dehydrated Pineapple Salad STEAK TARTARE 66

Angus Hand Cut Steak Tartare, SANTA MARIA GRILLED 130 Marinated Fresh Black Peppers, HOKKAIDO SCALLOPS Tapioca Chips, Shallot, Capers, Wakame Espuma of Oriental Spice, Grilled Vegetables, Seaweed Mustard CAESAR SALAD 37 Baby Romaine Lettuce, White Anchovies, CRAB CAKE 78 Shaved Parmigiano-Reggiano, Garlic Croutons Panko Breaded, Spicy Coriander Mayonnaise, add on Santa Maria Grilled Chicken + 20 Papaya Salsa, Carrot Leaves Norwegian Smoked Salmon + 20 SOUPS PASTA

CRUSTACEAN BISQUE 66 SPAGHETTI AGLIO-OLIO 278 Warm Crabmeat Salsa, WITH HALF BOSTON LOBSTER Salted Lemon, Saffron Rouille, Extra Virgin Olive Oil, Garlic, Chili Flakes, Lobster Foam Parsley, Parmigiano-Reggiano, Lobster Foam

ORZO 128 CHESTNUT SOUP 41 Traditional Risotto Shaped Pasta, Caramelized Chestnut, Chestnut Jam, Sautéed Sabah Tiger Prawns, Lime, Chili, Mascarpone, Shaved Water Chestnut House-Made Smoked Tomato Emulsion

FREE RANGE 38 COGNAC & ORANGE DUCK 73 CHICKEN CONSOMMÉ RAGOUT FETTUCCINE Ravioli of Foie Gras, 36–Hour Stewed Duck Ragout, Pecorino, Parmesan Julienne of Local Fine Herbs RED WINE BRAISED 62 ANGUS BEEF TORTELLINI Eggless Pasta Dough, Beurre Blanc, Parmesan Foam

CHEF’S SPECIALS MAINS FOR SHARING

BULTARRA AUSTRALIAN OUTBACK 179 *Please allow 30 minutes preparation time for all sharing dishes SALTBUSH LAMB RACK

Marinated in Molasses & Cumin, HOUSE-SMOKED 788 Eggplant Caviar, Mint Jelly, Tomato Tapenade, ANGUS SHORT RIBS Pumpkin Purée, Grilled Asparagus For 2-3 Persons

Braised in “Hoisin Marmalade”, GRILLED BLACK ANGUS BURGER 73 Sautéed Organic Seasonal Vegetables, Baked Baby Potatoes 180g Char-Grilled Beef, Emmental Cheese, Egg, Portobello Mushroom, Smoked Dried Tomatoes, Caramelized Onions, Cajun Spiced French Fries KYUSHU A5 SHOULDER CLOD 788 For 2-3 Persons

SOYA GLAZED ORGANIC 72 18-Hours Pressure Cooked Oriental Broth, CHICKEN BREAST Sautéed Spinach, Poached Root Vegetables Barbequed on our Santa Maria Grill, Ginger & Chive Oil, Roasted Root Vegetables SANTA MARIA GRILLED 528 WHOLE BOSTON LOBSTER 300 - 400g For 2 persons SEARED ATLANTIC COD 168 Spiced Butter, Mixed Herb Salad, Garlic Foam, Espuma of Idaho Potatoes, Baked Baby Potatoes, Beef Bacon Bits Citrus Herb Purée, Pickled Shallots, Sautéed Spinach SANTA MARIA GRILLED 428 DOVER SOLE PAN ROASTED NORDIC SALMON 94 For 2 Persons

Kaffir Lime Leaf Oil, Tamarind Emulsion, Burnt Butter, Capers, Parsley, Croutons, Grilled Leeks, Oven Dried Tomatoes Sautéed Organic Seasonal Vegetables SANTA MARIA GRILL SIDE DISHES

All steak cuts comes with one choice of CREAM OF SPINACH, 30 complimentary sauce & side dish** HERBS CROUTONS

MASHED BUTTERY RUSSET POTATO 20 PREMIUM BLACK ANGUS BEEF ROASTED BABY POTATOES & 20 The Black Angus breed enjoy high quality feed CRISPY BACON year round, which guarantees the most tender beef. It’s slightly marbled and characteristically flavoursome. HAND-CUT FRENCH FRIES & 20 TRUFFLE OIL

DRY-AGED FOR 30 DAYS WITH HERBS WILD MUSROOM & PEARL ONIONS 20

GRILLED MARKET VEGETABLES 20 ANGUS M6 TOMAHAWK 765 For Two 1kg ±

ANGUS M6 FILET MIGNON 665 **Choice of Complimentary Side Dishes For Two 500g ± POTTED MICRO HERB SALAD 20

FRENCH MUSTARD “POPS” 20

CAMERON TOMATO SALSA, 20 KYUSHU JAPANESE BEEF CORIANDER, GARLIC & EXTRA VIRGIN OLIVE OIL A sublime flavored beef living the Japanese philosophy of authentic and harmony that results in a tender and unforgettable steak experience

KYUSHU A5 LABEL JAPANESE BEEF SAUCES

RIBEYE 250g 446

FILET MIGNON 180g 435 BORDEAUX & PORT WINE JUS 20

SIRLOIN 200g 386 SPICY ARGENTINIAN CHIMICHURRI 20

TRUFFLE / TRADITIONAL 32 / 20 BÉ ARNAISE

GOULBURN VALLEY BEEF DIJON TERIYAKI 20

An all-natural pasture-fed beef produced from British PEPPERCORN TRIO, 20 bred cattle that graze on lush paddocks fed by the Alpine BRAZILIAN GREEN PEPPERCORN, waters of the Goulburn River in Victoria, Australia. SARAWAK BLACK & WHITE PEPPERCORN

WET-AGED FOR 28-DAYS Additional sauce or side dishes will be charged based on quoted price. RIBEYE 280g 223

FILET MIGNON 200g 234

SIRLOIN 200g 191 DEGUSTATION SET MENU ONLY AVAILABLE DURING DINNER TIME

TUNA TARTARE RICOTTA OF WHITE TORTELLINI (V) Marinated in Kesom Flower, 7 Spice, Bleu de Bresse Foam, Herb Tuile Wakame, Citrus Dressing, MERLOT / MALBEC Wild Trout Roe, Avocado Mousse “ALARIS” TRAPICHE ARGENTINA, 2017 SAUVIGNON BLANC “SIXTY DROPS” MARLBOROUGH, NEW ZEALAND, 2017 ______

______ANGUS BEEF DUO LOBSTER SALAD Braised Angus Beef Short Ribs with Prunes & Port, Tomato Jelly, Avruga Roe, Shaved Fennels, Herb Basked Angus Beef Tenderloin, Honey Lime Vinaigrette & Lobster Oil Potato Purée, Grilled Asparagus CHARDONNAY-VIOGNIER “BELLES VIGNES” CABERNET SAUVIGNON FRANCE, 2015 TEUSNER “GENTLEMAN” ______AUSTRALIA, 2016 ______EGG CONFIT (V) Espuma of Mushrooms, Mushroom Brittles, GRILLED PINEAPPLE Sautéed Mushrooms, Micro Cress Coconut Sorbet, Pistachio Glass Tuille

PINOT NOIR “WAIRAU RIVER” CALVADOS BOULARD “GRAND SOLAGE” MARLBOROUGH, NEW ZEALAND, 2014 FRANCE

DEGUSTATION SET MENU 488 WINE PAIRING SET MENU +288

Discount is not applicable on the Degustation Set Menu.

DESSERT

RED BERRIES MERVEILLEUX 26 CHOCOLATE-PASSION WOOD 26 French Meringue, Fresh Mixed Berries, Chocolate 71%, Chocolate Cream, Vanilla Pastry Cream, Strawberry Ice Cream, Chocolate Mousse, Passion Fruit Gel, Almond Tuile Chocolate Devil Cake, Vanilla Ice Cream

CRISPY CHEESECAKE 26 SELECTIONS OF ICE CREAM 9 Citrus Cheesecake, Feuille De Brick, Per Scoop Sago Pearl, Gula Melaka Syrup, Coffee, Mango, Strawberry, Chocolate, Mango Ice Cream Vanilla, Lime Basil Sorbet

FINEST FRENCH CHEESE TRAY 88 / 100 LYCHEE PARFAIT 26 FROM BORDIER Mango Ice Cream, Mango Carpaccio, 3 choices / 5 choices Warm Coconut Cake, Green Tea Soup Dried Prunes, Australian Honey, Organic Mixed Nuts, Baguette, Sour Dough

All prices quoted are in Malaysian Ringgit (MYR) and inclusive of prevailing taxes VERTIGO CHAMPAGNE & SPARKLING ARTISANAL COCKTAIL ______DRAPPIER “CARTE D’OR” BRUT URVILLE, FRANCE FRUITY 44 glass 104 bottle 518 Stolichnaya Vodka, Grenadine Syrup, Cointreau, Lime Juice, Egg White, ANGOVE “CHALK HILL BLUE” BUBBLES Mix Berry Monin Syrup SOUTH AUSTRALIA glass 68 bottle 394 MOUNT GENTING 44 Gordon London Gin, Cinzano Dry, PROSECCO “VOGA” DOC SPUMANTE Lime Juice, Egg White, ITALY Lychee & Raspberry Monin Syrup glass 64 bottle 298 ASIAN LADY 44 Frangelico Hazelnut Liquor, WHITE WINE Malibu Coconut Flavoured Liquor, ______Fresh Coconut PINOT GRIGIO “PLACIDO” BANFI HAWAIIAN 44 TUSCANY, ITALY Gordon London Gin, Pineapple Purée, glass 43 bottle 186 Orange Flavour Cointreau SAUVIGNON BLANC “SIXTY DROPS” ALOE TEA 44 MARLBOROUGH, NEW ZEALAND glass 41 bottle 169 Gordon London Gin, Harney & Sons Morrocan Mint Tea, Sweetened Aloe Vera CHARDONNAY VIOGNIER “BELLES VIGNES” SOUTHERN RHÔNE, FRANCE glass 39 bottle 169 BEERS ______RED WINE ______ERDINGER WHEAT BEER 59

GERMANY 500ML PINOT NOIR “WAIRAU RIVER” MARLBOROUGH, NEW ZEALAND LITTLE CREATURES IPA 53 glass 55 bottle 326 AUSTRALIA 330ML

STELLA ARTOIS PILSNER 51 CABERNET SAUVIGNON “GENTLEMAN” TEUSNER BELGIUM 330ML BAROSSA, AUSTRALIA glass 68 bottle 293 ASAHI LAGER 38 JAPAN 330ML CABERNET SAUVIGNON & SANGIOVESE BANFI “COL DI SASSO” CORONA PALE LAGER 38 TUSCANY, ITALY MEXICO 330ML glass 51 bottle 237 CARLSBERG LAGER 35 GRENACHE “BELLES VIGNES” DENMARK 325ML SOUTHERN RHÔNE, FRANCE

GUINNESS DRY STOUT 38 glass 39 bottle 169 IRELAND 325ML MERLOT / MALBEC “ALARIS” TRAPICHE ERDINGER ALCOHOL FREE 23 MENDOZA, ARGENTINA GERMANY 330ML glass 32 bottle 147 SIGNATURE TEAS MOCKTAILS 38 each by Harney & Sons 28 each tea ______

FRUIT DE LA PASSION ENGLISH BREAKFAST

Brewed Earl Grey Tea, Passion Fruit, This version has an ancient pedigree. Researchers have Fresh Lemon Juice traced its heritage back to the black tea the English drank regularly in the 1800’s. It is, simply, China black – 100% SOFT APPROACH Keemun Fresh Lemon Juice, Lemongrass Infused Syrup, Soda ORGANIC EARL GREY

Our organic Earl Grey is a nice blend of an Assam from the SOUR PLUM SPRITZ Northern Bank of the Bramaputra River and Korakundah Fresh Sour Plum, Peach, Lemon, Soda located in Southern India, with natural oil of Bergamot. Since both are organic teas, the aroma is light and subtle, GUNNER allowing the lemony Bergamot to be more pronounced Ginger Beer, Ginger Ale, Angostura Bitters POMEGRANATE OOLONG

We added Pomegranate to our peachy and delicious WATER Formosa Oolong from Taiwan to create a refreshing blend ______MOROCCAN MINT ACQUA PANNA 31 Contemporary interpretation of the traditional Arabian STILL MINERAL WATER beverage, features Gunpowder Green tea blended 500ML with exceptional peppermint leaves from Oregon. This combination imparts a uniquely brisk and aromatic green tea experience SAN PELLEGRINO 31 SPARKLING WATER 500ML NIPPON SENCHA We call this tea Japanese Sencha because not all Sencha on the market is from Japan. Our Sencha is a very fine COFFEE one from the central Shizuoka province, and can be found by illy café in many homes in Tokyo. it is a pleasant and approachable green tea ______

SINGLE ESPRESSO 26 CHAMOMILE Harney & Sons sources the finest Egyptian chamomile DOUBLE ESPRESSO 28 flowers, of which we use only the flower heads, no AMERICANO 26 extenders. The result is a premium herbal tea with

BLACK COFFEE 26 definite body

MACCHIATO 26 ORGANIC ROOIBOS MOCHA 26 Rooibos, known as ‘Red Bush’ in its native South Africa, is CAPPUCCINO 28 a popular herbal beverage. It has healthy properties yet CAFFÈ LATTE 28 contains no caffeine

FLAT WHITE 28 HORIZON GRILL, 58TH FLOOR Banyan Tree Kuala Lumpur, 2, Jalan Conlay, 50450 Kuala Lumpur, Malaysia Tel: +603 2113 1888 Fax: +603 2113 1999

Email: [email protected]

OPERATING HOURS

Breakfast: 6:30am – 10:30am Lunch: 12:00pm – 3:00pm Dinner: 6:30pm – 10:30pm

All prices quoted are in Malaysian Ringgit (MYR) and inclusive of prevailing taxes