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Horizon Grill Menu OUR PHILOSOPHY At Horizon Grill, we take dining to a magnificent new height. From the highest quality produce to classical culinary techniques, our team of passionate chefs has curated an unpretentious menu that embodies their understanding of the local and international palate. Featuring the best of contemporary European cuisine with creative Asian inspired elements, allow us to lead you and your loved ones on a memorable gastronomic journey that comes together with stunning Kuala Lumpur skyline view and exceptional service. OCEAN DELICACIES FINE DE CLAIRE OCEAN QUATTRO 488 OYSTERS ON THE HALF SHELL For Sharing Shallot Vinaigrette, Lemon Wedges, Tabasco 3 PIECES 12 OYSTERS 159 FINE DE CLAIRE’S OYSTERS 6 OYSTERS 117 3 PIECES 3 OYSTERS 59 POACHED SABAH TIGER PRAWNS WITH BRANDY COCKTAIL SAUCE KAVIARI OSCIÈTRE French Origin, 30g 3 PIECES Chopped Egg Yolk & Egg White, Crème Fraîche, GRILLED ALASKAN KING CRAB LEGS Shallots, Chives, Buckwheat Blinis GLAZED WITH BURNT LEMON BUTTER GOLD CAVIAR 848 6 PIECES PRESTIGE CAVIAR 530 COLD POACHED TUA TUA CLAMS APPETIZERS FOIE GRAS TERRINE 128 MARKET SALAD 51 Passion Fruit Gel, Candied Hazelnut Crust, Mixed Garden Lettuce, Baby Spinach, Buttermilk Brioche, Micro Cress Cilantro, Shaved Young Mangoes, Avocado, Cherry Tomatoes, Shredded Coconut, SMOKED PETUNA TROUT 91 Bean Sprouts, Cashew Nuts, Thai Basil, CARPACCIO Roasted Peanut Dressing, Boiled Black Tiger Prawn Trout Roe, Avruga Roe, Calamansi Gel, Piment Déspellete, Mustard Seed, GREEN ASPARAGUS SALAD (V) 48 Chopped Chives, Lime Skin Free-Range Egg Confit, Sweet Pea Purée, Vegetable Jus, Mixed Herbs, Micro Cress, TIGER PRAWN COCKTAIL 73 Poached Sabah Tiger Prawns, GRILLED KING PRAWN 149 Brandy Cocktail Sauce, Dehydrated Chili, Garlic & Orange Infused Olive Oil, Lemons & Oranges with Romaine Salad Cous-Cous, Shredded Coconut & Dehydrated Pineapple Salad STEAK TARTARE 66 Angus Hand Cut Steak Tartare, SANTA MARIA GRILLED 130 Marinated Fresh Black Peppers, HOKKAIDO SCALLOPS Tapioca Chips, Shallot, Capers, Wakame Espuma of Oriental Spice, Grilled Vegetables, Seaweed Mustard CAESAR SALAD 37 Baby Romaine Lettuce, White Anchovies, CRAB CAKE 78 Shaved Parmigiano-Reggiano, Garlic Croutons Panko Breaded, Spicy Coriander Mayonnaise, add on Santa Maria Grilled Chicken + 20 Papaya Salsa, Carrot Leaves Norwegian Smoked Salmon + 20 SOUPS PASTA CRUSTACEAN BISQUE 66 SPAGHETTI AGLIO-OLIO 278 Warm Crabmeat Salsa, WITH HALF BOSTON LOBSTER Salted Lemon, Saffron Rouille, Extra Virgin Olive Oil, Garlic, Chili Flakes, Lobster Foam Parsley, Parmigiano-Reggiano, Lobster Foam ORZO 128 CHESTNUT SOUP 41 Traditional Risotto Shaped Pasta, Caramelized Chestnut, Chestnut Jam, Sautéed Sabah Tiger Prawns, Lime, Chili, Mascarpone, Shaved Water Chestnut House-Made Smoked Tomato Emulsion FREE RANGE 38 COGNAC & ORANGE DUCK 73 CHICKEN CONSOMMÉ RAGOUT FETTUCCINE Ravioli of Foie Gras, 36–Hour Stewed Duck Ragout, Pecorino, Parmesan Julienne of Local Fine Herbs RED WINE BRAISED 62 ANGUS BEEF TORTELLINI Eggless Pasta Dough, Beurre Blanc, Parmesan Foam CHEF’S SPECIALS MAINS FOR SHARING BULTARRA AUSTRALIAN OUTBACK 179 *Please allow 30 minutes preparation time for all sharing dishes SALTBUSH LAMB RACK Marinated in Molasses & Cumin, HOUSE-SMOKED 788 Eggplant Caviar, Mint Jelly, Tomato Tapenade, ANGUS SHORT RIBS Pumpkin Purée, Grilled Asparagus For 2-3 Persons Braised in “Hoisin Marmalade”, GRILLED BLACK ANGUS BURGER 73 Sautéed Organic Seasonal Vegetables, Baked Baby Potatoes 180g Char-Grilled Beef, Emmental Cheese, Egg, Portobello Mushroom, Smoked Dried Tomatoes, Caramelized Onions, Cajun Spiced French Fries KYUSHU A5 SHOULDER CLOD 788 For 2-3 Persons SOYA GLAZED ORGANIC 72 18-Hours Pressure Cooked Oriental Broth, CHICKEN BREAST Sautéed Spinach, Poached Root Vegetables Barbequed on our Santa Maria Grill, Ginger & Chive Oil, Roasted Root Vegetables SANTA MARIA GRILLED 528 WHOLE BOSTON LOBSTER 300 - 400g For 2 persons SEARED ATLANTIC COD 168 Spiced Butter, Mixed Herb Salad, Garlic Foam, Espuma of Idaho Potatoes, Baked Baby Potatoes, Beef Bacon Bits Citrus Herb Purée, Pickled Shallots, Sautéed Spinach SANTA MARIA GRILLED 428 DOVER SOLE PAN ROASTED NORDIC SALMON 94 For 2 Persons Kaffir Lime Leaf Oil, Tamarind Emulsion, Burnt Butter, Capers, Parsley, Croutons, Grilled Leeks, Oven Dried Tomatoes Sautéed Organic Seasonal Vegetables SANTA MARIA GRILL SIDE DISHES All steak cuts comes with one choice of CREAM OF SPINACH, 30 complimentary sauce & side dish** HERBS CROUTONS MASHED BUTTERY RUSSET POTATO 20 PREMIUM BLACK ANGUS BEEF ROASTED BABY POTATOES & 20 The Black Angus breed enjoy high quality feed CRISPY BACON year round, which guarantees the most tender beef. It’s slightly marbled and characteristically flavoursome. HAND-CUT FRENCH FRIES & 20 TRUFFLE OIL DRY-AGED FOR 30 DAYS WITH HERBS WILD MUSROOM & PEARL ONIONS 20 GRILLED MARKET VEGETABLES 20 ANGUS M6 TOMAHAWK 765 For Two 1kg ± ANGUS M6 FILET MIGNON 665 **Choice of Complimentary Side Dishes For Two 500g ± POTTED MICRO HERB SALAD 20 FRENCH MUSTARD “POPS” 20 CAMERON TOMATO SALSA, 20 KYUSHU JAPANESE BEEF CORIANDER, GARLIC & EXTRA VIRGIN OLIVE OIL A sublime flavored beef living the Japanese philosophy of authentic and harmony that results in a tender and unforgettable steak experience KYUSHU A5 LABEL JAPANESE BEEF SAUCES RIBEYE 250g 446 FILET MIGNON 180g 435 BORDEAUX & PORT WINE JUS 20 SIRLOIN 200g 386 SPICY ARGENTINIAN CHIMICHURRI 20 TRUFFLE / TRADITIONAL 32 / 20 BÉ ARNAISE GOULBURN VALLEY BEEF DIJON TERIYAKI 20 An all-natural pasture-fed beef produced from British PEPPERCORN TRIO, 20 bred cattle that graze on lush paddocks fed by the Alpine BRAZILIAN GREEN PEPPERCORN, waters of the Goulburn River in Victoria, Australia. SARAWAK BLACK & WHITE PEPPERCORN WET-AGED FOR 28-DAYS Additional sauce or side dishes will be charged based on quoted price. RIBEYE 280g 223 FILET MIGNON 200g 234 SIRLOIN 200g 191 DEGUSTATION SET MENU ONLY AVAILABLE DURING DINNER TIME TUNA TARTARE RICOTTA OF WHITE TORTELLINI (V) Marinated in Kesom Flower, 7 Spice, Bleu de Bresse Foam, Herb Tuile Wakame, Citrus Dressing, MERLOT / MALBEC Wild Trout Roe, Avocado Mousse “ALARIS” TRAPICHE ARGENTINA, 2017 SAUVIGNON BLANC “SIXTY DROPS” MARLBOROUGH, NEW ZEALAND, 2017 _________________________________________________ _________________________________________________ ANGUS BEEF DUO LOBSTER SALAD Braised Angus Beef Short Ribs with Prunes & Port, Tomato Jelly, Avruga Roe, Shaved Fennels, Herb Basked Angus Beef Tenderloin, Honey Lime Vinaigrette & Lobster Oil Potato Purée, Grilled Asparagus CHARDONNAY-VIOGNIER “BELLES VIGNES” CABERNET SAUVIGNON FRANCE, 2015 TEUSNER “GENTLEMAN” _________________________________________________ AUSTRALIA, 2016 _________________________________________________ EGG CONFIT (V) Espuma of Mushrooms, Mushroom Brittles, GRILLED PINEAPPLE Sautéed Mushrooms, Micro Cress Coconut Sorbet, Pistachio Glass Tuille PINOT NOIR “WAIRAU RIVER” CALVADOS BOULARD “GRAND SOLAGE” MARLBOROUGH, NEW ZEALAND, 2014 FRANCE DEGUSTATION SET MENU 488 WINE PAIRING SET MENU +288 Discount is not applicable on the Degustation Set Menu. DESSERT RED BERRIES MERVEILLEUX 26 CHOCOLATE-PASSION WOOD 26 French Meringue, Fresh Mixed Berries, Chocolate 71%, Chocolate Cream, Vanilla Pastry Cream, Strawberry Ice Cream, Chocolate Mousse, Passion Fruit Gel, Almond Tuile Chocolate Devil Cake, Vanilla Ice Cream CRISPY CHEESECAKE 26 SELECTIONS OF ICE CREAM 9 Citrus Cheesecake, Feuille De Brick, Per Scoop Sago Pearl, Gula Melaka Syrup, Coffee, Mango, Strawberry, Chocolate, Mango Ice Cream Vanilla, Lime Basil Sorbet FINEST FRENCH CHEESE TRAY 88 / 100 LYCHEE PARFAIT 26 FROM BORDIER Mango Ice Cream, Mango Carpaccio, 3 choices / 5 choices Warm Coconut Cake, Green Tea Soup Dried Prunes, Australian Honey, Organic Mixed Nuts, Baguette, Sour Dough All prices quoted are in Malaysian Ringgit (MYR) and inclusive of prevailing taxes VERTIGO CHAMPAGNE & SPARKLING ARTISANAL COCKTAIL ________________________________________________________________________ ____________________________________________________________ DRAPPIER “CARTE D’OR” BRUT URVILLE, FRANCE FRUITY 44 glass 104 bottle 518 Stolichnaya Vodka, Grenadine Syrup, Cointreau, Lime Juice, Egg White, ANGOVE “CHALK HILL BLUE” BUBBLES Mix Berry Monin Syrup SOUTH AUSTRALIA glass 68 bottle 394 MOUNT GENTING 44 Gordon London Gin, Cinzano Dry, PROSECCO “VOGA” DOC SPUMANTE Lime Juice, Egg White, ITALY Lychee & Raspberry Monin Syrup glass 64 bottle 298 ASIAN LADY 44 Frangelico Hazelnut Liquor, WHITE WINE Malibu Coconut Flavoured Liquor, ________________________________________________________________________ Fresh Coconut PINOT GRIGIO “PLACIDO” BANFI HAWAIIAN 44 TUSCANY, ITALY Gordon London Gin, Pineapple Purée, glass 43 bottle 186 Orange Flavour Cointreau SAUVIGNON BLANC “SIXTY DROPS” ALOE TEA 44 MARLBOROUGH, NEW ZEALAND glass 41 bottle 169 Gordon London Gin, Harney & Sons Morrocan Mint Tea, Sweetened Aloe Vera CHARDONNAY VIOGNIER “BELLES VIGNES” SOUTHERN RHÔNE, FRANCE glass 39 bottle 169 BEERS ____________________________________________________________ RED WINE ________________________________________________________________________ ERDINGER WHEAT BEER 59 GERMANY 500ML PINOT NOIR “WAIRAU RIVER” MARLBOROUGH, NEW ZEALAND LITTLE CREATURES IPA 53 glass 55 bottle 326 AUSTRALIA 330ML STELLA ARTOIS PILSNER 51 CABERNET SAUVIGNON “GENTLEMAN” TEUSNER BELGIUM 330ML BAROSSA, AUSTRALIA glass 68 bottle 293 ASAHI LAGER 38 JAPAN 330ML CABERNET SAUVIGNON & SANGIOVESE BANFI “COL DI SASSO” CORONA PALE LAGER 38 TUSCANY, ITALY MEXICO 330ML glass 51 bottle 237 CARLSBERG LAGER 35 GRENACHE “BELLES
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