We Offer a Range of Affordable Lunches, in a Relaxed Bistro Style Atmosphere

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SEMESTER 2 2018 SEMESTER 2 2018 We offer a range of affordable lunches, in a relaxed bistro style atmosphere. Let our hospitality students serve you a moment to remember. FF: FF by cookery class Indulge in quality dishes created by our apprentice Please note FF stands for chefs in a relaxed atmosphere August September “Fast Food”. During these th Tuesday 21st FF Wednesday 5 sessions there is no table BUFFET BREAKFAST DINNER service (similar to take Tuesday 21st August Wednesday 1st August th nd nd th away). Tuesday 27 November Thursday 2 August Wednesday 22 FF Thursday 6 th th Wednesday 28 November Wednesday 8 August th Thursday 9 August rd th th Thursday 23 FF Wednesday 12 Kitchen open Wednesday 15 August DEGUSTATION LUNCH th th Thursday 16 August th 12pm - 1pm Wednesday 19 September th th Wednesday 24 October Thursday 13 Thursday 20 September th th Thursday 25 October Wednesday 10 October st th th Wednesday 31 October st Tuesday 18 Thursday 11 October th Thursday 1 November Wednesday 17 October th th Wednesday 7 November st Thursday 18 October th Thursday 8 November Friday 21 Degustation is a 7 course lunch (designed by the th cookery students), but smaller portions due to the Wednesday 14 November th amount of courses. We also match wines with the Thursday 15 November degustation lunch if you choose. st Wednesday 21 November nd BUFFET LUNCH Thursday 22 November th Restaurant sessions are brought to you by our Thursday 6 December commercial cookery students and hospitality students. Menus are only available 1 week prior to the due date. Please advise in advance of any food allergies. Bookings are essential Bookings are essential Telephone 5457 1186 or 0437 080 496 Telephone 5457 1186 or 0437 080 496 Address 34 Lady Musgrave Drive, Mountain Creek Address 34 Lady Musgrave Drive, Mountain Creek Email [email protected] Email [email protected] The restaurant training sessions are designed for our students to meet their The restaurant training sessions are designed for our students competency standards, please be aware that there are limited meal selections to meet their competency standards, please be aware that there are limited meal selections and you may not be able to and you may not be able to receive your preferred choice. *Dates and menus receive your preferred choice. *Dates and menus are subject to are subject to change without notification due to changes in class scheduling. change without notification due to changes in class scheduling. .

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